Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	513
Märzen	327
Festbier	44
Vienna Lager	41
Baltic Porter	32
Vienna Lager	17
Munich Helles	15
International Pale Lager	14
No Profile Selected	12
Bohemian Pilsener	11
Munich Dunkel	11
Traditional Bock	10
California Common Beer	10
International Dark Lager	9
Munich Dunkel	9
Dark American Lager	9
Czech Pale Lager	9
Schwarzbier	9
International Amber Lager	8
Baltic Porter	8
Doppelbock	8
Classic Rauchbier	8
Rauchbier	7
American Light Lager	7
Doppelbock	7
Maibock/Helles Bock	7
Helles Bock	7
Munich Helles	5
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Czech Premium Pale Lager	4
Schwarzbier	4
Kellerbier: Pale Kellerbier	3
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
American Lager	3
Dunkles Bock	3
Extra Special/Strong Bitter (ESB)	2
German Pils	2
Classic American Pilsner	2
Autumn Seasonal Beer	2
Robust Porter	2
Kellerbier: Amber Kellerbier	2
Brown Porter	2
Belgian Specialty Ale	2
American Porter	2
Classic Style Smoked Beer	2
German Pilsner (Pils)	2
American Amber Ale	2
Weizenbock	1
Weizen/Weissbier	1
Light American Lager	1
Winter Seasonal Beer	1
American Pale Ale	1
Mild	1
American Brown Ale	1
Fruit Beer	1
American Pale Ale	1
English Porter	1
Specialty Beer	1
California Common	1
Irish Red Ale	1
American Barleywine	1
American IPA	1