Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	531
Märzen	387
Festbier	58
Vienna Lager	48
Baltic Porter	33
Vienna Lager	23
No Profile Selected	20
Munich Helles	17
International Pale Lager	15
Munich Dunkel	14
Bohemian Pilsener	11
Maibock/Helles Bock	11
International Dark Lager	10
Traditional Bock	10
International Amber Lager	10
Doppelbock	10
California Common Beer	10
Rauchbier	9
Dark American Lager	9
Doppelbock	9
Baltic Porter	9
Helles Bock	9
Czech Pale Lager	9
Schwarzbier	9
Munich Dunkel	8
Classic Rauchbier	8
Schwarzbier	8
American Light Lager	7
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Munich Helles	5
Czech Premium Pale Lager	4
German Pils	4
Kellerbier: Pale Kellerbier	3
Classic American Pilsner	3
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
Classic Style Smoked Beer	3
American Lager	3
German Leichtbier	3
Dunkles Bock	3
Extra Special/Strong Bitter (ESB)	2
Robust Porter	2
Autumn Seasonal Beer	2
Kellerbier: Amber Kellerbier	2
Brown Porter	2
Belgian Specialty Ale	2
Cream Ale	2
German Pilsner (Pils)	2
California Common	2
American Amber Ale	2
Kentucky Common	1
Weizenbock	1
Weizen/Weissbier	1
American IPA	1
Light American Lager	1
Winter Seasonal Beer	1
American Pale Ale	1
Pre-Prohibition Porter	1
Mild	1
American Brown Ale	1
Fruit Beer	1
American Pale Ale	1
American Porter	1
Pre-Prohibition Lager	1
Specialty Beer	1
English Porter	1
Weissbier	1
American Barleywine	1
Irish Red Ale	1