Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	580
Märzen	525
Festbier	100
Vienna Lager	54
Baltic Porter	36
Vienna Lager	27
Munich Helles	19
Munich Dunkel	18
International Pale Lager	16
Doppelbock	15
Baltic Porter	14
International Amber Lager	14
Traditional Bock	12
Maibock/Helles Bock	11
Bohemian Pilsener	11
Czech Pale Lager	10
Rauchbier	10
International Dark Lager	10
Doppelbock	10
California Common Beer	10
Schwarzbier	10
Dark American Lager	9
Classic Style Smoked Beer	9
Helles Bock	9
Classic Rauchbier	9
Schwarzbier	8
Munich Dunkel	8
American Light Lager	8
German Pils	6
German Leichtbier	6
Czech Premium Pale Lager	5
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Munich Helles	5
American Lager	4
Premium American Lager	3
Kellerbier: Pale Kellerbier	3
German Pilsner (Pils)	3
Holiday/Winter Special Spiced Beer	3
American IPA	3
Classic American Pilsner	3
Dunkles Bock	3
Brown Porter	2
California Common	2
American Porter	2
Autumn Seasonal Beer	2
Kellerbier: Amber Kellerbier	2
Extra Special/Strong Bitter (ESB)	2
American Wheat Beer	2
Robust Porter	2
Light American Lager	2
Belgian Specialty Ale	2
Tropical Stout	2
American Amber Ale	2
Cream Ale	1
Pre-Prohibition Lager	1
Pre-Prohibition Porter	1
American IPA	1
Saison	1
Sweet Stout	1
Kentucky Common	1
American Pale Ale	1
Irish Red Ale	1
American Barleywine	1
English Porter	1
American Brown Ale	1
Mild	1
Winter Seasonal Beer	1
Weizenbock	1
Fruit Beer	1
Specialty Beer	1
Weizen/Weissbier	1
American Pale Ale	1