Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	509
Märzen	294
Vienna Lager	40
Festbier	40
Baltic Porter	28
Vienna Lager	14
Munich Helles	13
Bohemian Pilsener	10
Traditional Bock	10
No Profile Selected	10
California Common Beer	10
International Pale Lager	10
Dark American Lager	9
Classic Rauchbier	9
Czech Pale Lager	9
Schwarzbier	9
International Dark Lager	9
Baltic Porter	8
Munich Dunkel	8
American Light Lager	7
International Amber Lager	7
Doppelbock	7
Doppelbock	7
Munich Dunkel	6
Maibock/Helles Bock	6
Rauchbier	6
Czech Amber Lager	5
Helles Bock	5
Eisbock	5
American Amber Ale	5
Munich Helles	5
Czech Premium Pale Lager	4
Schwarzbier	4
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
German Pilsner (Pils)	3
American Lager	3
German Pils	2
Belgian Specialty Ale	2
Dunkles Bock	2
Extra Special/Strong Bitter (ESB)	2
American Amber Ale	2
Classic American Pilsner	2
Robust Porter	2
Weizen/Weissbier	1
American IPA	1
Light American Lager	1
Winter Seasonal Beer	1
American Pale Ale	1
Fruit Beer	1
Mild	1
American Brown Ale	1
Autumn Seasonal Beer	1
Ordinary Bitter	1
Brown Porter	1
Specialty Beer	1
American Pale Ale	1
American Porter	1
English Porter	1
American Barleywine	1
Classic Style Smoked Beer	1
California Common	1
Weizenbock	1
Irish Red Ale	1
Kellerbier: Pale Kellerbier	1
Kellerbier: Amber Kellerbier	1