Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	494
Märzen	265
Vienna Lager	39
Festbier	33
Baltic Porter	26
Vienna Lager	13
Bohemian Pilsener	10
Traditional Bock	10
California Common Beer	10
Munich Helles	9
Dark American Lager	9
Classic Rauchbier	9
Schwarzbier	9
International Pale Lager	9
International Amber Lager	8
Baltic Porter	8
No Profile Selected	8
International Dark Lager	8
Munich Dunkel	8
Doppelbock	7
Doppelbock	7
Maibock/Helles Bock	7
Czech Pale Lager	7
American Light Lager	6
Munich Dunkel	6
Helles Bock	6
Rauchbier	6
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Munich Helles	5
Czech Premium Pale Lager	4
Schwarzbier	4
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
German Pilsner (Pils)	3
American Lager	3
Belgian Specialty Ale	2
Extra Special/Strong Bitter (ESB)	2
American Amber Ale	2
Classic American Pilsner	2
Robust Porter	2
Weizen/Weissbier	1
Light American Lager	1
Winter Seasonal Beer	1
American Pale Ale	1
Fruit Beer	1
Mild	1
American Brown Ale	1
American Pale Ale	1
Brown Porter	1
Specialty Beer	1
American Porter	1
English Porter	1
Dunkles Bock	1
Classic Style Smoked Beer	1
American Barleywine	1
California Common	1
Irish Red Ale	1
Weizenbock	1
American IPA	1
Kellerbier: Pale Kellerbier	1
Kellerbier: Amber Kellerbier	1