Witbier | 2,567 | 1% | 1% - 100% |
Witbier | 1,270 | 1% | 1% - 100% |
Gose | 806 | 1% | 1% - 100% |
Weissbier | 444 | 1% | 1% - 100% |
Saison | 400 | 1% | 1% - 100% |
Saison | 332 | 1% | 1% - 100% |
Belgian Tripel | 295 | 1% | 1% - 100% |
Specialty IPA: White IPA | 251 | 1% | 1% - 100% |
American Wheat Beer | 241 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 171 | 1% | 1% - 100% |
Belgian Blond Ale | 169 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 164 | 1% | 1% - 100% |
Weizen/Weissbier | 161 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 154 | 1% | 1% - 100% |
Belgian Blond Ale | 148 | 1% | 1% - 100% |
Belgian Tripel | 131 | 1% | 1% - 100% |
Belgian Pale Ale | 110 | 1% | 1% - 100% |
American Pale Ale | 102 | 1% | 1% - 100% |
Belgian Specialty Ale | 98 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 87 | 1% | 1% - 100% |
American Wheat or Rye Beer | 85 | 1% | 1% - 100% |
Blonde Ale | 83 | 1% | 1% - 100% |
Berliner Weisse | 80 | 1% | 1% - 100% |
American IPA | 79 | 1% | 1% - 100% |
American IPA | 65 | 1% | 1% - 100% |
Fruit Beer | 64 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 62 | 1% | 1% - 65% |
Belgian Pale Ale | 57 | 1% | 1% - 100% |
Gueuze | 56 | 1% | 1% - 100% |
Trappist Single | 53 | 1% | 1% - 100% |
Berliner Weisse | 50 | 1% | 1% - 65% |
Gueuze | 50 | 1% | 1% - 65% |
Winter Seasonal Beer | 48 | 1% | 1% - 100% |
American Pale Ale | 48 | 1% | 1% - 100% |
Blonde Ale | 48 | 1% | 1% - 50% |
Spice, Herb, or Vegetable Beer | 43 | 1% | 1% - 91% |
Belgian Dubbel | 39 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 39 | 1% | 1% - 100% |
Specialty Beer | 37 | 1% | 1% - 83% |
Holiday/Winter Special Spiced Beer | 37 | 1% | 1% - 82% |
Experimental Beer | 33 | 1% | 1% - 100% |
American Light Lager | 33 | 1% | 1% - 100% |
Kölsch | 28 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 28 | 1% | 1% - 100% |
Bière de Garde | 27 | 1% | 2% - 100% |
Belgian Dubbel | 26 | 2% | 1% - 100% |
American Amber Ale | 23 | 1% | 1% - 83% |
Mixed-Style Beer | 22 | 2% | 1% - 100% |
California Common Beer | 21 | 1% | 1% - 54% |
International Pale Lager | 16 | 1% | 1% - 100% |
German Pilsner (Pils) | 15 | 3% | 2% - 100% |
Specialty Fruit Beer | 12 | 2% | 1% - 83% |
Clone Beer | 12 | 4% | 3% - 100% |
Kölsch | 12 | 3% | 3% - 100% |
British Strong Ale | 11 | 3% | 1% - 91% |
Imperial IPA | 11 | 4% | 11% - 100% |
British Golden Ale | 10 | 4% | 14% - 100% |
Braggot | 10 | 4% | 1% - 100% |
American Strong Ale | 10 | 4% | 2% - 100% |
Fruit and Spice Beer | 10 | 1% | 1% - 35% |
American Amber Ale | 9 | 4% | 1% - 100% |
Maibock/Helles Bock | 9 | 4% | 23% - 86% |
Cream Ale | 8 | 2% | 1% - 50% |
Double IPA | 8 | 4% | 3% - 52% |
Cream Ale | 8 | 2% | 1% - 50% |
Bière de Garde | 8 | 6% | 2% - 100% |
Dunkelweizen | 8 | 6% | 19% - 100% |
American Brown Ale | 7 | 2% | 1% - 50% |
Weizenbock | 7 | 3% | 1% - 75% |
Standard American Lager | 7 | 11% | 23% - 87% |
Semi-Sweet Mead | 6 | 5% | 1% - 100% |
Standard/Ordinary Bitter | 6 | 6% | 19% - 100% |
Dunkles Weissbier | 6 | 7% | 20% - 63% |
Autumn Seasonal Beer | 6 | 3% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 5 | 11% | 25% - 100% |
Märzen | 5 | 8% | 24% - 57% |
English IPA | 5 | 15% | 10% - 100% |
Roggenbier (German Rye Beer) | 5 | 9% | 1% - 100% |
Mixed-Fermentation Sour Beer | 5 | 9% | 1% - 100% |
Strong Scotch Ale | 5 | 4% | 1% - 90% |