Weyermann - Pale Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 36

Color: 2 °L

Recipes: 320

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	49	52%	21% - 74%
No Profile Selected	29	19%	3% - 57%
American Pale Ale	25	9%	3% - 34%
American IPA	24	14%	1% - 67%
Specialty IPA: New England IPA	21	10%	4% - 25%
Saison	20	12%	2% - 34%
American Wheat Beer	17	38%	2% - 52%
Saison	9	13%	4% - 43%
Weizen/Weissbier	9	48%	25% - 58%
Witbier	9	42%	19% - 62%
Belgian Tripel	6	15%	10% - 23%
Blonde Ale	6	11%	5% - 21%
Specialty IPA: White IPA	5	42%	5% - 100%
Dunkles Weissbier	5	38%	23% - 47%
Fruit Beer	4	24%	4% - 37%
American IPA	4	11%	2% - 17%
Kölsch	3	5%	2% - 12%
Dry Stout	3	14%	12% - 16%
Belgian Blond Ale	3	9%	8% - 12%
Belgian Pale Ale	3	6%	2% - 8%
Berliner Weisse	3	46%	43% - 48%
American Pale Ale	3	6%	4% - 11%
Robust Porter	3	7%	6% - 7%
Czech Pale Lager	3	12%	2% - 24%
English IPA	3	8%	7% - 9%
Experimental Beer	3	21%	10% - 28%
Kölsch	3	11%	5% - 20%
Russian Imperial Stout	2	10%	10% - 11%
British Golden Ale	2	21%	13% - 29%
Gose	2	42%	35% - 50%
Belgian Dubbel	2	8%	8% - 8%
Sweet Stout	2	6%	5% - 8%
American Porter	2	7%	6% - 8%
Best Bitter	2	5%	4% - 6%
Weizenbock	2	52%	50% - 53%
Double IPA	2	6%	6% - 6%
Märzen	2	8%	4% - 13%
Witbier	1	4%	4% - 4%
Oatmeal Stout	1	17%	17% - 17%
Mixed-Fermentation Sour Beer	1	34%	34% - 34%
Oatmeal Stout	1	4%	4% - 4%
American Stout	1	6%	6% - 6%
Belgian Dubbel	1	8%	8% - 8%
Specialty IPA: Belgian IPA	1	27%	27% - 27%
Blonde Ale	1	9%	9% - 9%
Cream Ale	1	12%	12% - 12%
Baltic Porter	1	5%	5% - 5%
Specialty IPA: Brown IPA	1	17%	17% - 17%
Imperial IPA	1	57%	57% - 57%
American Strong Ale	1	15%	15% - 15%
German Pilsner (Pils)	1	5%	5% - 5%
German Pils	1	18%	18% - 18%
Wild Specialty Beer	1	7%	7% - 7%
Munich Helles	1	4%	4% - 4%
English IPA	1	50%	50% - 50%
Brown Porter	1	7%	7% - 7%
Trappist Single	1	13%	13% - 13%
Belgian Blond Ale	1	29%	29% - 29%
Light American Lager	1	9%	9% - 9%
Irish Stout	1	3%	3% - 3%
American Light Lager	1	14%	14% - 14%
Australian Sparkling Ale	1	5%	5% - 5%

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Weyermann - Pale Wheat

Most Used In: