| Weissbier | 151 | 51% | 1% - 80% |
| No Profile Selected | 73 | 21% | 1% - 61% |
| Specialty IPA: New England IPA | 70 | 12% | 3% - 31% |
| American IPA | 41 | 11% | 1% - 44% |
| American Pale Ale | 41 | 11% | 2% - 58% |
| Saison | 32 | 15% | 2% - 57% |
| American Wheat Beer | 29 | 42% | 2% - 60% |
| Saison | 27 | 13% | 2% - 34% |
| Witbier | 23 | 40% | 13% - 62% |
| Weizen/Weissbier | 21 | 49% | 25% - 67% |
| Kölsch | 17 | 7% | 1% - 26% |
| Specialty IPA: White IPA | 14 | 34% | 5% - 100% |
| Blonde Ale | 14 | 11% | 5% - 21% |
| American IPA | 13 | 13% | 2% - 64% |
| Fruit Beer | 13 | 32% | 4% - 59% |
| American Pale Ale | 13 | 19% | 4% - 52% |
| Dunkles Weissbier | 11 | 45% | 23% - 63% |
| Belgian Pale Ale | 9 | 9% | 1% - 32% |
| English IPA | 9 | 12% | 7% - 17% |
| Berliner Weisse | 8 | 37% | 18% - 50% |
| Experimental Beer | 8 | 16% | 9% - 28% |
| British Golden Ale | 8 | 13% | 2% - 29% |
| Belgian Blond Ale | 8 | 5% | 1% - 12% |
| Berliner Weisse | 8 | 31% | 11% - 48% |
| Imperial IPA | 7 | 20% | 2% - 57% |
| Witbier | 6 | 33% | 4% - 50% |
| Gose | 6 | 42% | 20% - 60% |
| Belgian Tripel | 6 | 15% | 10% - 23% |
| Weizenbock | 6 | 52% | 47% - 57% |
| American Porter | 5 | 7% | 6% - 10% |
| German Pilsner (Pils) | 5 | 8% | 1% - 14% |
| Trappist Single | 5 | 9% | 1% - 15% |
| Double IPA | 4 | 11% | 6% - 16% |
| Scottish Light | 4 | 5% | 5% - 5% |
| Dry Stout | 4 | 10% | 6% - 16% |
| Cream Ale | 4 | 11% | 2% - 18% |
| International Pale Lager | 4 | 9% | 4% - 20% |
| Belgian Golden Strong Ale | 4 | 4% | 1% - 11% |
| Robust Porter | 4 | 7% | 6% - 8% |
| Brown Porter | 3 | 9% | 7% - 13% |
| Belgian Dubbel | 3 | 16% | 5% - 35% |
| Bière de Garde | 3 | 6% | 6% - 6% |
| Kölsch | 3 | 10% | 5% - 16% |
| Czech Pale Lager | 3 | 12% | 2% - 24% |
| Wild Specialty Beer | 3 | 27% | 7% - 37% |
| Sweet Stout | 2 | 6% | 5% - 8% |
| Australian Sparkling Ale | 2 | 6% | 5% - 6% |
| Sweet Stout | 2 | 5% | 5% - 6% |
| Belgian Dark Strong Ale | 2 | 2% | 1% - 4% |
| Russian Imperial Stout | 2 | 10% | 10% - 11% |
| American Stout | 2 | 13% | 6% - 19% |
| Weizenbock | 2 | 34% | 21% - 48% |
| American Light Lager | 2 | 31% | 14% - 48% |
| Specialty IPA: Belgian IPA | 2 | 17% | 6% - 27% |
| Best Bitter | 2 | 5% | 4% - 6% |
| Bohemian Pilsener | 2 | 24% | 3% - 44% |
| Märzen | 2 | 8% | 4% - 13% |
| Scottish Export | 2 | 51% | 5% - 98% |
| Gueuze | 1 | 35% | 35% - 35% |
| Munich Helles | 1 | 4% | 4% - 4% |
| American Lager | 1 | 17% | 17% - 17% |
| Light American Lager | 1 | 9% | 9% - 9% |
| North German Altbier | 1 | 26% | 26% - 26% |
| Belgian Blond Ale | 1 | 33% | 33% - 33% |
| Munich Helles | 1 | 6% | 6% - 6% |
| Irish Stout | 1 | 3% | 3% - 3% |
| Blonde Ale | 1 | 9% | 9% - 9% |
| English IPA | 1 | 50% | 50% - 50% |
| American Amber Ale | 1 | 5% | 5% - 5% |
| Oatmeal Stout | 1 | 17% | 17% - 17% |
| Maibock/Helles Bock | 1 | 9% | 9% - 9% |
| American Wheat or Rye Beer | 1 | 17% | 17% - 17% |
| Lichtenhainer | 1 | 50% | 50% - 50% |
| Ordinary Bitter | 1 | 1% | 1% - 1% |
| Mixed-Fermentation Sour Beer | 1 | 34% | 34% - 34% |
| Dunkelweizen | 1 | 35% | 35% - 35% |
| Baltic Porter | 1 | 5% | 5% - 5% |
| Czech Premium Pale Lager | 1 | 15% | 15% - 15% |
| Vienna Lager | 1 | 7% | 7% - 7% |
| American Strong Ale | 1 | 15% | 15% - 15% |
| Specialty IPA: Brown IPA | 1 | 17% | 17% - 17% |
| English Barleywine | 1 | 32% | 32% - 32% |
| Flanders Red Ale | 1 | 12% | 12% - 12% |
| German Pils | 1 | 18% | 18% - 18% |
| Piwo Grodziskie | 1 | 32% | 32% - 32% |
| German Leichtbier | 1 | 13% | 13% - 13% |
| English Barleywine | 1 | 10% | 10% - 10% |
| Fruit and Spice Beer | 1 | 41% | 41% - 41% |
| Belgian Specialty Ale | 1 | 41% | 41% - 41% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| American Brown Ale | 1 | 4% | 4% - 4% |
