| American IPA | 67 | 6% | 1% - 29% |
| American Pale Ale | 66 | 6% | 2% - 23% |
| Märzen | 64 | 7% | 1% - 31% |
| American Amber Ale | 37 | 9% | 1% - 22% |
| Irish Red Ale | 28 | 7% | 2% - 16% |
| American Porter | 21 | 7% | 2% - 23% |
| Schwarzbier | 21 | 6% | 3% - 15% |
| Czech Dark Lager | 19 | 9% | 5% - 16% |
| Belgian Dubbel | 19 | 5% | 2% - 14% |
| Saison | 19 | 5% | 1% - 9% |
| Blonde Ale | 19 | 5% | 1% - 15% |
| Imperial Stout | 19 | 6% | 1% - 13% |
| Altbier | 18 | 6% | 2% - 16% |
| Oatmeal Stout | 16 | 7% | 3% - 17% |
| Belgian Dark Strong Ale | 16 | 8% | 2% - 16% |
| Specialty IPA: Red IPA | 16 | 6% | 2% - 14% |
| Russian Imperial Stout | 15 | 5% | 2% - 11% |
| Brown Porter | 14 | 6% | 2% - 11% |
| Belgian Pale Ale | 14 | 5% | 1% - 8% |
| Munich Dunkel | 13 | 10% | 2% - 23% |
| Vienna Lager | 13 | 7% | 3% - 12% |
| Saison | 13 | 7% | 1% - 17% |
| American Pale Ale | 12 | 5% | 3% - 9% |
| Dunkles Weissbier | 12 | 5% | 2% - 10% |
| Irish Red Ale | 11 | 5% | 2% - 10% |
| Weissbier | 11 | 5% | 1% - 9% |
| British Brown Ale | 10 | 7% | 5% - 14% |
| Traditional Bock | 10 | 9% | 3% - 22% |
| American IPA | 10 | 8% | 3% - 17% |
| Specialty IPA: Black IPA | 10 | 8% | 2% - 17% |
| Baltic Porter | 10 | 6% | 2% - 18% |
| English IPA | 10 | 7% | 4% - 12% |
| Dry Stout | 9 | 8% | 3% - 18% |
| Doppelbock | 9 | 6% | 1% - 10% |
| American Brown Ale | 9 | 8% | 5% - 13% |
| Specialty IPA: New England IPA | 9 | 3% | 1% - 8% |
| Oktoberfest/Märzen | 9 | 8% | 3% - 19% |
| Specialty IPA: Rye IPA | 8 | 6% | 3% - 13% |
| Dunkles Bock | 8 | 9% | 3% - 25% |
| Strong Bitter | 8 | 4% | 2% - 15% |
| Belgian Golden Strong Ale | 7 | 6% | 3% - 13% |
| Rauchbier | 7 | 13% | 4% - 27% |
| Düsseldorf Altbier | 7 | 7% | 4% - 11% |
| International Amber Lager | 7 | 8% | 4% - 17% |
| Czech Amber Lager | 7 | 7% | 3% - 9% |
| Best Bitter | 7 | 11% | 4% - 27% |
| English IPA | 7 | 7% | 2% - 16% |
| Weizenbock | 7 | 4% | 1% - 10% |
| Sweet Stout | 7 | 8% | 2% - 14% |
| Wee Heavy | 6 | 6% | 3% - 11% |
| Vienna Lager | 6 | 8% | 3% - 20% |
| American Stout | 6 | 4% | 3% - 7% |
| International Pale Lager | 6 | 6% | 1% - 17% |
| Oatmeal Stout | 6 | 5% | 2% - 9% |
| German Pilsner (Pils) | 6 | 6% | 1% - 15% |
| Belgian Dubbel | 6 | 7% | 3% - 12% |
| Festbier | 6 | 5% | 1% - 8% |
| Czech Pale Lager | 5 | 7% | 5% - 9% |
| Bohemian Pilsener | 5 | 8% | 4% - 15% |
| Experimental Beer | 5 | 8% | 4% - 11% |
| Robust Porter | 5 | 7% | 2% - 20% |
| American Amber Ale | 5 | 13% | 4% - 22% |
| English Porter | 5 | 5% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 5 | 6% | 4% - 10% |
| Classic Style Smoked Beer | 5 | 4% | 2% - 7% |
| Scottish Export | 5 | 9% | 2% - 15% |
| Mild | 5 | 3% | 2% - 5% |
| Munich Helles | 5 | 5% | 1% - 7% |
