| American IPA | 70 | 6% | 1% - 29% |
| American Pale Ale | 68 | 6% | 2% - 23% |
| Märzen | 68 | 6% | 1% - 31% |
| American Amber Ale | 44 | 9% | 1% - 22% |
| Irish Red Ale | 30 | 8% | 2% - 23% |
| Belgian Dubbel | 23 | 5% | 2% - 14% |
| American Porter | 22 | 7% | 2% - 27% |
| Schwarzbier | 22 | 6% | 3% - 15% |
| Czech Dark Lager | 22 | 8% | 2% - 16% |
| Saison | 21 | 4% | 1% - 9% |
| Altbier | 21 | 6% | 2% - 16% |
| American IPA | 20 | 7% | 3% - 17% |
| Blonde Ale | 20 | 5% | 1% - 15% |
| Imperial Stout | 19 | 6% | 1% - 13% |
| Belgian Dark Strong Ale | 19 | 8% | 2% - 16% |
| Vienna Lager | 18 | 7% | 3% - 12% |
| Russian Imperial Stout | 18 | 6% | 2% - 17% |
| Munich Dunkel | 18 | 10% | 2% - 29% |
| Specialty IPA: Red IPA | 17 | 6% | 2% - 14% |
| Oatmeal Stout | 17 | 7% | 3% - 17% |
| Belgian Pale Ale | 17 | 5% | 1% - 11% |
| Saison | 14 | 7% | 1% - 17% |
| Brown Porter | 14 | 6% | 2% - 11% |
| Dunkles Weissbier | 13 | 5% | 2% - 9% |
| Weissbier | 12 | 5% | 1% - 9% |
| Dry Stout | 12 | 8% | 3% - 18% |
| Doppelbock | 11 | 5% | 1% - 10% |
| Czech Amber Lager | 11 | 7% | 2% - 14% |
| English IPA | 11 | 6% | 1% - 12% |
| Specialty IPA: Black IPA | 11 | 9% | 2% - 17% |
| American Pale Ale | 11 | 5% | 3% - 7% |
| Oktoberfest/Märzen | 10 | 7% | 3% - 19% |
| Irish Red Ale | 10 | 5% | 2% - 10% |
| Traditional Bock | 10 | 9% | 3% - 22% |
| British Brown Ale | 10 | 7% | 5% - 14% |
| Baltic Porter | 10 | 6% | 2% - 18% |
| Strong Bitter | 9 | 4% | 2% - 15% |
| Specialty IPA: New England IPA | 9 | 3% | 1% - 8% |
| Specialty IPA: Rye IPA | 9 | 6% | 3% - 13% |
| Dunkles Bock | 9 | 9% | 3% - 25% |
| English IPA | 8 | 6% | 2% - 16% |
| International Amber Lager | 8 | 8% | 4% - 18% |
| Sweet Stout | 8 | 7% | 2% - 14% |
| American Brown Ale | 8 | 8% | 5% - 12% |
| Düsseldorf Altbier | 8 | 7% | 2% - 11% |
| Rauchbier | 8 | 12% | 4% - 27% |
| Scottish Export | 7 | 7% | 2% - 15% |
| German Pilsner (Pils) | 7 | 5% | 1% - 15% |
| Festbier | 7 | 4% | 1% - 8% |
| American Amber Ale | 7 | 11% | 4% - 22% |
| International Pale Lager | 7 | 6% | 1% - 17% |
| Best Bitter | 7 | 11% | 4% - 27% |
| Belgian Dubbel | 7 | 8% | 3% - 12% |
| Belgian Golden Strong Ale | 7 | 6% | 3% - 13% |
| Weizenbock | 7 | 4% | 1% - 10% |
| Oatmeal Stout | 6 | 5% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 6 | 6% | 4% - 10% |
| Wee Heavy | 6 | 6% | 3% - 11% |
| American Stout | 6 | 4% | 3% - 7% |
| English Porter | 6 | 6% | 2% - 11% |
| Vienna Lager | 6 | 7% | 3% - 20% |
| Classic Style Smoked Beer | 6 | 5% | 2% - 8% |
| Munich Helles | 5 | 5% | 1% - 7% |
| Czech Pale Lager | 5 | 7% | 5% - 9% |
| Standard/Ordinary Bitter | 5 | 5% | 1% - 11% |
| Bohemian Pilsener | 5 | 8% | 4% - 15% |
| Mild | 5 | 3% | 2% - 5% |
| Ordinary Bitter | 5 | 10% | 4% - 14% |
| Munich Dunkel | 5 | 10% | 6% - 16% |
| Experimental Beer | 5 | 8% | 4% - 11% |
| Robust Porter | 5 | 7% | 2% - 20% |
| American Light Lager | 5 | 16% | 4% - 32% |
| Czech Premium Pale Lager | 5 | 3% | 1% - 5% |
