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Weyermann - Caramunich Type 2


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale246%1% - 11%
American IPA167%2% - 16%
Märzen107%4% - 9%
Doppelbock88%3% - 13%
No Profile Selected86%2% - 11%
Altbier85%3% - 14%
American Amber Ale711%5% - 25%
Irish Red Ale66%4% - 11%
Oatmeal Stout55%3% - 6%
American Porter512%3% - 24%
Sweet Stout411%5% - 26%
Baltic Porter45%2% - 7%
American Pale Ale45%3% - 6%
Blonde Ale44%2% - 7%
Standard/Ordinary Bitter35%5% - 6%
Special/Best/Premium Bitter35%5% - 5%
American Amber Ale310%6% - 16%
Imperial Stout37%6% - 7%
Belgian Dark Strong Ale39%7% - 11%
Dunkles Weissbier36%5% - 6%
Saison33%1% - 6%
English IPA310%6% - 12%
Belgian Dubbel35%4% - 6%
Maibock/Helles Bock26%3% - 8%
American IPA27%4% - 11%
Roggenbier27%7% - 7%
Russian Imperial Stout27%3% - 11%
Fruit Beer219%12% - 26%
Specialty IPA: Red IPA211%9% - 14%
Brown Porter29%7% - 11%
Clone Beer25%5% - 6%
Weissbier28%2% - 14%
Traditional Bock24%3% - 5%
Belgian Dubbel26%3% - 10%
Belgian Dark Strong Ale25%4% - 5%
Blonde Ale23%2% - 3%
Dry Stout23%3% - 3%
Extra Special/Strong Bitter (ESB)28%7% - 10%
Belgian Blond Ale24%3% - 5%
Oktoberfest/Märzen26%4% - 8%
Sweet Stout110%10% - 10%
American Light Lager117%17% - 17%
Czech Pale Lager19%9% - 9%
Irish Red Ale15%5% - 5%
Belgian Golden Strong Ale16%6% - 6%
Pre-Prohibition Porter114%14% - 14%
Mixed-Style Beer14%4% - 4%
Düsseldorf Altbier13%3% - 3%
Munich Dunkel111%11% - 11%
International Amber Lager110%10% - 10%
American Brown Ale110%10% - 10%
English IPA15%5% - 5%
Scottish Heavy12%2% - 2%
Czech Premium Pale Lager15%5% - 5%
Scottish Light123%23% - 23%
Bohemian Pilsener13%3% - 3%
American Lager11%1% - 1%
Dunkelweizen15%5% - 5%
Robust Porter12%2% - 2%
Specialty IPA: Belgian IPA18%8% - 8%
Oatmeal Stout18%8% - 8%
Kölsch12%2% - 2%
Specialty IPA: New England IPA15%5% - 5%
Czech Dark Lager111%11% - 11%
German Pils11%1% - 1%
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