Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weyermann - Carahell


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale607%1% - 21%
American IPA358%1% - 24%
No Profile Selected337%1% - 33%
Blonde Ale226%2% - 17%
American IPA1917%4% - 32%
Weissbier187%2% - 20%
Specialty IPA: New England IPA1510%2% - 22%
International Pale Lager145%1% - 13%
Munich Helles128%2% - 13%
German Pilsner (Pils)114%1% - 8%
Irish Red Ale1012%5% - 20%
American Pale Ale105%1% - 18%
German Pils82%2% - 2%
Czech Pale Lager73%2% - 5%
Belgian Blond Ale73%2% - 8%
Czech Premium Pale Lager65%3% - 8%
Saison67%4% - 17%
Blonde Ale69%4% - 15%
Weizen/Weissbier56%3% - 9%
Specialty IPA: Belgian IPA57%4% - 8%
Bohemian Pilsener54%1% - 6%
Belgian Pale Ale59%2% - 23%
Saison56%2% - 13%
Imperial Stout54%2% - 8%
Specialty IPA: Red IPA413%12% - 17%
Russian Imperial Stout43%2% - 4%
Witbier49%2% - 16%
Kölsch46%3% - 9%
British Golden Ale49%7% - 10%
Imperial IPA35%4% - 6%
Märzen34%2% - 7%
Double IPA35%2% - 10%
English IPA37%5% - 8%
American Amber Ale312%9% - 15%
Belgian Golden Strong Ale33%3% - 3%
Cream Ale26%5% - 6%
Ordinary Bitter22%1% - 4%
Best Bitter25%4% - 5%
Fruit Beer28%5% - 11%
Standard/Ordinary Bitter255%10% - 100%
Belgian Tripel210%5% - 15%
Cream Ale28%5% - 10%
Flanders Red Ale29%7% - 10%
Belgian Tripel215%5% - 25%
American Lager27%5% - 10%
Maibock/Helles Bock29%8% - 10%
Light American Lager210%4% - 17%
American Stout218%10% - 26%
Scottish Heavy210%2% - 17%
Munich Helles28%3% - 12%
Robust Porter211%6% - 16%
Extra Special/Strong Bitter (ESB)15%5% - 5%
Schwarzbier14%4% - 4%
Dry Stout15%5% - 5%
Australian Sparkling Ale120%20% - 20%
Strong Bitter19%9% - 9%
Burton Ale113%13% - 13%
Specialty IPA: White IPA14%4% - 4%
Vienna Lager14%4% - 4%
Kölsch14%4% - 4%
Belgian Golden Strong Ale15%5% - 5%
Specialty Smoked Beer119%19% - 19%
Experimental Beer18%8% - 8%
Premium American Lager17%7% - 7%
Belgian Dubbel13%3% - 3%
Roggenbier (German Rye Beer)14%4% - 4%
American Brown Ale16%6% - 6%
Tropical Stout13%3% - 3%
Fruit and Spice Beer18%8% - 8%
British Strong Ale114%14% - 14%
Dortmunder Export13%3% - 3%
Spice, Herb, or Vegetable Beer110%10% - 10%
Brown Porter14%4% - 4%
Oatmeal Stout15%5% - 5%
Trappist Single11%1% - 1%
Sweet Stout17%7% - 7%
Specialty IPA: Black IPA12%2% - 2%
Clone Beer14%4% - 4%
Witbier110%10% - 10%
Festbier14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Berliner Weisse14%4% - 4%
Spice, Herb, or Vegetable Beer120%20% - 20%
American Light Lager13%3% - 3%
Oatmeal Stout13%3% - 3%
Baltic Porter17%7% - 7%
Belgian Dark Strong Ale12%2% - 2%
Irish Red Ale120%20% - 20%
Belgian Dark Strong Ale18%8% - 8%
American Brown Ale16%6% - 6%
Weizenbock117%17% - 17%
Belgian Blond Ale12%2% - 2%
Schwarzbier12%2% - 2%
https://www.brewersfriend.com/