American IPA | 148 | 7% | 1% - 28% |
American Pale Ale | 108 | 9% | 2% - 100% |
Blonde Ale | 51 | 7% | 2% - 17% |
Munich Helles | 40 | 5% | 2% - 21% |
Specialty IPA: New England IPA | 37 | 4% | 1% - 11% |
International Pale Lager | 32 | 7% | 1% - 30% |
Weissbier | 25 | 7% | 1% - 14% |
American IPA | 23 | 7% | 1% - 18% |
Czech Premium Pale Lager | 20 | 6% | 3% - 23% |
Czech Pale Lager | 20 | 4% | 2% - 10% |
American Amber Ale | 16 | 9% | 3% - 20% |
American Pale Ale | 15 | 7% | 2% - 19% |
Irish Red Ale | 14 | 10% | 3% - 20% |
Double IPA | 14 | 5% | 1% - 8% |
German Pilsner (Pils) | 12 | 5% | 1% - 14% |
Helles Bock | 12 | 7% | 2% - 23% |
Munich Helles | 12 | 5% | 2% - 10% |
Kölsch | 11 | 6% | 1% - 12% |
Saison | 10 | 7% | 3% - 17% |
Imperial IPA | 10 | 5% | 1% - 14% |
Bohemian Pilsener | 10 | 5% | 1% - 8% |
German Pils | 9 | 4% | 2% - 8% |
Belgian Pale Ale | 9 | 13% | 2% - 43% |
English IPA | 9 | 8% | 2% - 18% |
Cream Ale | 9 | 6% | 3% - 16% |
American Lager | 8 | 5% | 3% - 8% |
Märzen | 8 | 5% | 3% - 6% |
Fruit Beer | 8 | 9% | 3% - 20% |
Belgian Golden Strong Ale | 8 | 5% | 1% - 9% |
Saison | 8 | 6% | 3% - 10% |
Light American Lager | 8 | 7% | 3% - 17% |
Specialty IPA: Red IPA | 7 | 7% | 3% - 13% |
German Leichtbier | 7 | 7% | 1% - 16% |
Festbier | 7 | 4% | 2% - 5% |
American Light Lager | 7 | 16% | 4% - 46% |
Imperial Stout | 7 | 11% | 5% - 16% |
Ordinary Bitter | 7 | 9% | 1% - 33% |
British Golden Ale | 7 | 10% | 4% - 22% |
Kellerbier: Pale Kellerbier | 6 | 9% | 3% - 13% |
Maibock/Helles Bock | 6 | 10% | 7% - 18% |
Specialty IPA: Belgian IPA | 6 | 14% | 3% - 50% |
Witbier | 6 | 7% | 3% - 12% |
Standard/Ordinary Bitter | 6 | 8% | 4% - 13% |
Blonde Ale | 6 | 8% | 4% - 15% |
American Porter | 6 | 8% | 2% - 19% |
Experimental Beer | 6 | 6% | 2% - 10% |
Russian Imperial Stout | 6 | 6% | 2% - 13% |
Weizenbock | 5 | 6% | 3% - 7% |
Spice, Herb, or Vegetable Beer | 5 | 10% | 2% - 16% |
Classic American Pilsner | 5 | 9% | 5% - 19% |
American Brown Ale | 5 | 6% | 4% - 13% |
Specialty IPA: Black IPA | 5 | 9% | 5% - 16% |
Belgian Blond Ale | 5 | 5% | 2% - 9% |
Dry Stout | 5 | 7% | 4% - 11% |
American Stout | 5 | 6% | 3% - 12% |
Doppelbock | 5 | 5% | 2% - 10% |
Robust Porter | 5 | 7% | 2% - 16% |
Weizen/Weissbier | 5 | 10% | 4% - 20% |