| American Pale Ale | 60 | 7% | 1% - 21% |
| American IPA | 35 | 8% | 1% - 24% |
| No Profile Selected | 33 | 7% | 1% - 33% |
| Blonde Ale | 22 | 6% | 2% - 17% |
| American IPA | 19 | 17% | 4% - 32% |
| Weissbier | 18 | 7% | 2% - 20% |
| Specialty IPA: New England IPA | 15 | 10% | 2% - 22% |
| International Pale Lager | 14 | 5% | 1% - 13% |
| Munich Helles | 12 | 8% | 2% - 13% |
| German Pilsner (Pils) | 11 | 4% | 1% - 8% |
| Irish Red Ale | 10 | 12% | 5% - 20% |
| American Pale Ale | 10 | 5% | 1% - 18% |
| German Pils | 8 | 2% | 2% - 2% |
| Czech Pale Lager | 7 | 3% | 2% - 5% |
| Belgian Blond Ale | 7 | 3% | 2% - 8% |
| Czech Premium Pale Lager | 6 | 5% | 3% - 8% |
| Saison | 6 | 7% | 4% - 17% |
| Blonde Ale | 6 | 9% | 4% - 15% |
| Weizen/Weissbier | 5 | 6% | 3% - 9% |
| Specialty IPA: Belgian IPA | 5 | 7% | 4% - 8% |
| Bohemian Pilsener | 5 | 4% | 1% - 6% |
| Belgian Pale Ale | 5 | 9% | 2% - 23% |
| Saison | 5 | 6% | 2% - 13% |
| Imperial Stout | 5 | 4% | 2% - 8% |
| Specialty IPA: Red IPA | 4 | 13% | 12% - 17% |
| Russian Imperial Stout | 4 | 3% | 2% - 4% |
| Witbier | 4 | 9% | 2% - 16% |
| Kölsch | 4 | 6% | 3% - 9% |
| British Golden Ale | 4 | 9% | 7% - 10% |
| Imperial IPA | 3 | 5% | 4% - 6% |
| Märzen | 3 | 4% | 2% - 7% |
| Double IPA | 3 | 5% | 2% - 10% |
| English IPA | 3 | 7% | 5% - 8% |
| American Amber Ale | 3 | 12% | 9% - 15% |
| Belgian Golden Strong Ale | 3 | 3% | 3% - 3% |
| Cream Ale | 2 | 6% | 5% - 6% |
| Ordinary Bitter | 2 | 2% | 1% - 4% |
| Best Bitter | 2 | 5% | 4% - 5% |
| Fruit Beer | 2 | 8% | 5% - 11% |
| Standard/Ordinary Bitter | 2 | 55% | 10% - 100% |
| Belgian Tripel | 2 | 10% | 5% - 15% |
| Cream Ale | 2 | 8% | 5% - 10% |
| Flanders Red Ale | 2 | 9% | 7% - 10% |
| Belgian Tripel | 2 | 15% | 5% - 25% |
| American Lager | 2 | 7% | 5% - 10% |
| Maibock/Helles Bock | 2 | 9% | 8% - 10% |
| Light American Lager | 2 | 10% | 4% - 17% |
| American Stout | 2 | 18% | 10% - 26% |
| Scottish Heavy | 2 | 10% | 2% - 17% |
| Munich Helles | 2 | 8% | 3% - 12% |
| Robust Porter | 2 | 11% | 6% - 16% |
| Extra Special/Strong Bitter (ESB) | 1 | 5% | 5% - 5% |
| Schwarzbier | 1 | 4% | 4% - 4% |
| Dry Stout | 1 | 5% | 5% - 5% |
| Australian Sparkling Ale | 1 | 20% | 20% - 20% |
| Strong Bitter | 1 | 9% | 9% - 9% |
| Burton Ale | 1 | 13% | 13% - 13% |
| Specialty IPA: White IPA | 1 | 4% | 4% - 4% |
| Vienna Lager | 1 | 4% | 4% - 4% |
| Kölsch | 1 | 4% | 4% - 4% |
| Belgian Golden Strong Ale | 1 | 5% | 5% - 5% |
| Specialty Smoked Beer | 1 | 19% | 19% - 19% |
| Experimental Beer | 1 | 8% | 8% - 8% |
| Premium American Lager | 1 | 7% | 7% - 7% |
| Belgian Dubbel | 1 | 3% | 3% - 3% |
| Roggenbier (German Rye Beer) | 1 | 4% | 4% - 4% |
| American Brown Ale | 1 | 6% | 6% - 6% |
| Tropical Stout | 1 | 3% | 3% - 3% |
| Fruit and Spice Beer | 1 | 8% | 8% - 8% |
| British Strong Ale | 1 | 14% | 14% - 14% |
| Dortmunder Export | 1 | 3% | 3% - 3% |
| Spice, Herb, or Vegetable Beer | 1 | 10% | 10% - 10% |
| Brown Porter | 1 | 4% | 4% - 4% |
| Oatmeal Stout | 1 | 5% | 5% - 5% |
| Trappist Single | 1 | 1% | 1% - 1% |
| Sweet Stout | 1 | 7% | 7% - 7% |
| Specialty IPA: Black IPA | 1 | 2% | 2% - 2% |
| Clone Beer | 1 | 4% | 4% - 4% |
| Witbier | 1 | 10% | 10% - 10% |
| Festbier | 1 | 4% | 4% - 4% |
| Alternative Sugar Beer | 1 | 3% | 3% - 3% |
| Berliner Weisse | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 20% | 20% - 20% |
| American Light Lager | 1 | 3% | 3% - 3% |
| Oatmeal Stout | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 7% | 7% - 7% |
| Belgian Dark Strong Ale | 1 | 2% | 2% - 2% |
| Irish Red Ale | 1 | 20% | 20% - 20% |
| Belgian Dark Strong Ale | 1 | 8% | 8% - 8% |
| American Brown Ale | 1 | 6% | 6% - 6% |
| Weizenbock | 1 | 17% | 17% - 17% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 2% | 2% - 2% |
