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Weyermann - Carahell


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale246%2% - 20%
American IPA168%1% - 21%
No Profile Selected128%1% - 33%
American IPA1017%5% - 32%
Blonde Ale106%2% - 17%
Weissbier97%2% - 11%
International Pale Lager83%1% - 12%
Specialty IPA: New England IPA814%3% - 22%
Irish Red Ale714%11% - 20%
Belgian Pale Ale517%7% - 33%
Bohemian Pilsener54%1% - 6%
Munich Helles58%3% - 13%
Saison46%3% - 8%
German Pilsner (Pils)46%5% - 7%
Czech Premium Pale Lager48%5% - 10%
Czech Pale Lager44%2% - 5%
Russian Imperial Stout33%2% - 4%
Witbier311%2% - 16%
Blonde Ale312%4% - 15%
American Pale Ale23%2% - 4%
Imperial Stout26%4% - 8%
American Amber Ale27%5% - 10%
Munich Helles27%2% - 12%
Cream Ale26%5% - 6%
American Lager27%5% - 10%
Robust Porter29%2% - 16%
Belgian Tripel210%5% - 15%
British Golden Ale210%9% - 10%
Belgian Tripel215%5% - 25%
Double IPA23%2% - 5%
Flanders Red Ale26%5% - 7%
Brown Porter14%4% - 4%
Belgian Dubbel13%3% - 3%
Best Bitter14%4% - 4%
Festbier14%4% - 4%
Light American Lager117%17% - 17%
Belgian Blond Ale12%2% - 2%
American Stout126%26% - 26%
Saison14%4% - 4%
Baltic Porter17%7% - 7%
Strong Bitter19%9% - 9%
Irish Red Ale120%20% - 20%
Kölsch18%8% - 8%
Weizenbock117%17% - 17%
Ordinary Bitter11%1% - 1%
Imperial IPA16%6% - 6%
Fruit and Spice Beer19%9% - 9%
Dry Stout15%5% - 5%
Standard/Ordinary Bitter110%10% - 10%
Belgian Dark Strong Ale18%8% - 8%
English IPA15%5% - 5%
British Strong Ale114%14% - 14%
Weizen/Weissbier19%9% - 9%
Vienna Lager14%4% - 4%
English IPA16%6% - 6%
Scottish Heavy12%2% - 2%
Clone Beer14%4% - 4%
Alternative Sugar Beer13%3% - 3%
Belgian Blond Ale12%2% - 2%
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