| Specialty IPA: New England IPA | 238 | 7% | 1% - 21% |
| American IPA | 198 | 6% | 1% - 29% |
| American Pale Ale | 108 | 7% | 2% - 39% |
| German Pilsner (Pils) | 52 | 7% | 2% - 20% |
| Blonde Ale | 47 | 7% | 1% - 18% |
| International Pale Lager | 46 | 6% | 1% - 25% |
| American IPA | 32 | 7% | 3% - 23% |
| German Pils | 32 | 6% | 3% - 10% |
| Munich Helles | 31 | 5% | 2% - 13% |
| Kölsch | 31 | 5% | 1% - 20% |
| Czech Pale Lager | 27 | 6% | 3% - 13% |
| Cream Ale | 21 | 8% | 3% - 17% |
| American Lager | 20 | 5% | 1% - 12% |
| Irish Red Ale | 18 | 6% | 3% - 14% |
| Czech Premium Pale Lager | 18 | 6% | 2% - 16% |
| Kölsch | 17 | 5% | 2% - 17% |
| Saison | 16 | 7% | 1% - 39% |
| Double IPA | 16 | 7% | 2% - 23% |
| American Pale Ale | 15 | 5% | 2% - 10% |
| American Amber Ale | 15 | 6% | 2% - 12% |
| Oatmeal Stout | 15 | 6% | 3% - 10% |
| Bohemian Pilsener | 15 | 7% | 2% - 13% |
| Festbier | 14 | 6% | 2% - 11% |
| Märzen | 14 | 6% | 2% - 15% |
| American Wheat Beer | 14 | 6% | 2% - 11% |
| Light American Lager | 13 | 8% | 2% - 15% |
| American Light Lager | 13 | 6% | 3% - 13% |
| Weissbier | 12 | 6% | 3% - 9% |
| Saison | 12 | 5% | 1% - 8% |
| Imperial IPA | 11 | 5% | 1% - 16% |
| English IPA | 11 | 7% | 4% - 10% |
| Schwarzbier | 11 | 5% | 2% - 11% |
| Vienna Lager | 10 | 6% | 1% - 12% |
| Imperial Stout | 10 | 6% | 3% - 10% |
| American Porter | 10 | 5% | 2% - 12% |
| Classic American Pilsner | 9 | 6% | 3% - 12% |
| Fruit Beer | 9 | 6% | 4% - 8% |
| Sweet Stout | 9 | 5% | 3% - 11% |
| Witbier | 9 | 4% | 2% - 10% |
| Specialty IPA: Rye IPA | 8 | 5% | 4% - 7% |
| Belgian Pale Ale | 7 | 7% | 2% - 13% |
| American Brown Ale | 7 | 4% | 1% - 7% |
| Specialty IPA: Red IPA | 7 | 6% | 4% - 7% |
| Experimental Beer | 7 | 18% | 3% - 100% |
| Blonde Ale | 6 | 6% | 3% - 10% |
| American Stout | 6 | 7% | 4% - 11% |
| Vienna Lager | 6 | 8% | 4% - 25% |
| International Amber Lager | 6 | 6% | 4% - 12% |
| Dunkles Weissbier | 6 | 5% | 1% - 11% |
| Berliner Weisse | 6 | 8% | 5% - 16% |
| Brown Porter | 6 | 7% | 4% - 13% |
| Belgian Golden Strong Ale | 6 | 5% | 3% - 7% |
| Dry Stout | 5 | 4% | 2% - 5% |
| Helles Bock | 5 | 3% | 2% - 5% |
| Ordinary Bitter | 5 | 5% | 2% - 7% |
| Belgian Tripel | 5 | 5% | 3% - 6% |
| German Helles Exportbier | 5 | 6% | 4% - 9% |
| Altbier | 5 | 6% | 1% - 11% |
| Scottish Export | 5 | 5% | 3% - 8% |
| Doppelbock | 5 | 4% | 2% - 12% |
| Strong Bitter | 5 | 6% | 2% - 9% |
