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Weyermann - Carafoam


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA737%1% - 20%
American Pale Ale377%2% - 11%
American IPA307%2% - 15%
Specialty IPA: New England IPA297%2% - 15%
No Profile Selected256%1% - 21%
Double IPA126%4% - 13%
Munich Helles108%2% - 17%
Czech Premium Pale Lager813%3% - 17%
Bohemian Pilsener75%2% - 10%
Czech Pale Lager68%5% - 11%
Specialty IPA: Brown IPA65%4% - 7%
Extra Special/Strong Bitter (ESB)64%4% - 4%
Blonde Ale67%4% - 10%
American Wheat Beer57%3% - 13%
Blonde Ale46%5% - 10%
Fruit Beer46%4% - 8%
Weissbier45%4% - 8%
International Pale Lager46%3% - 10%
German Pilsner (Pils)47%5% - 9%
Kölsch36%5% - 7%
Irish Red Ale34%3% - 5%
Märzen34%3% - 6%
Witbier35%2% - 8%
Imperial IPA26%2% - 10%
American Amber Ale29%8% - 10%
Saison23%1% - 6%
American Lager26%4% - 8%
Irish Red Ale25%5% - 5%
Light American Lager27%5% - 8%
German Pils28%5% - 12%
Kölsch24%2% - 6%
Witbier26%5% - 7%
Robust Porter23%3% - 3%
Belgian Dark Strong Ale23%1% - 4%
Specialty IPA: Belgian IPA26%6% - 6%
American Stout27%5% - 8%
Sweet Stout25%4% - 5%
Fruit and Spice Beer13%3% - 3%
Dark American Lager15%5% - 5%
Northern English Brown17%7% - 7%
Strong Bitter14%4% - 4%
Dry Stout110%10% - 10%
Munich Helles111%11% - 11%
Saison14%4% - 4%
Schwarzbier16%6% - 6%
Festbier14%4% - 4%
Berliner Weisse17%7% - 7%
American Barleywine12%2% - 2%
Imperial Stout13%3% - 3%
Dunkles Weissbier15%5% - 5%
American Pale Ale16%6% - 6%
Oatmeal Stout14%4% - 4%
Specialty IPA: Black IPA14%4% - 4%
Belgian Golden Strong Ale15%5% - 5%
Vienna Lager111%11% - 11%
Belgian Blond Ale18%8% - 8%
English IPA112%12% - 12%
Vienna Lager16%6% - 6%
American Brown Ale14%4% - 4%
Standard American Lager115%15% - 15%
Ordinary Bitter12%2% - 2%
Specialty Fruit Beer12%2% - 2%
Scottish Heavy12%2% - 2%
Belgian Pale Ale16%6% - 6%
Specialty IPA: Red IPA17%7% - 7%
German Helles Exportbier17%7% - 7%
Autumn Seasonal Beer15%5% - 5%
Belgian Dark Strong Ale17%7% - 7%
Belgian Pale Ale15%5% - 5%
Cream Ale113%13% - 13%
Fruit Lambic11%1% - 1%
Bière de Garde13%3% - 3%
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