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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier98851%5% - 100%
Weizen/Weissbier90351%1% - 100%
American IPA60112%1% - 100%
Saison47817%2% - 98%
American IPA46213%1% - 79%
American Pale Ale43912%1% - 63%
Saison38315%2% - 59%
Witbier29136%4% - 63%
Specialty IPA: New England IPA27914%2% - 81%
American Light Lager25622%1% - 100%
American Wheat Beer24942%4% - 80%
Witbier24038%4% - 66%
American Pale Ale22911%1% - 97%
No Profile Selected18824%1% - 100%
Kölsch18011%2% - 56%
Berliner Weisse17240%6% - 80%
Mixed-Fermentation Sour Beer16626%8% - 55%
Blonde Ale16113%3% - 100%
Kölsch1548%1% - 33%
Berliner Weisse12538%5% - 80%
Dunkles Weissbier12142%5% - 84%
Gose12145%11% - 63%
Specialty IPA: White IPA11331%7% - 70%
Dunkelweizen11247%17% - 100%
Fruit Beer10430%1% - 68%
Imperial IPA10212%2% - 89%
American Wheat or Rye Beer9537%4% - 80%
Weizenbock9144%3% - 80%
Double IPA8613%2% - 92%
Brett Beer7516%3% - 70%
Weizenbock7344%8% - 70%
Robust Porter729%1% - 64%
American Porter6610%3% - 75%
California Common Beer6626%2% - 100%
English IPA6412%1% - 92%
British Golden Ale6115%3% - 70%
Blonde Ale5912%3% - 45%
Belgian Pale Ale5912%1% - 90%
Belgian Blond Ale5313%3% - 56%
Specialty Beer5225%3% - 57%
Bière de Garde4913%4% - 32%
Belgian Tripel4710%3% - 28%
Belgian Specialty Ale4621%3% - 49%
Extra Special/Strong Bitter (ESB)437%2% - 36%
American Amber Ale4118%4% - 67%
American Stout369%2% - 36%
Belgian Tripel3610%1% - 25%
Belgian Pale Ale3519%3% - 82%
American Amber Ale3418%1% - 78%
Experimental Beer3425%4% - 50%
Imperial Stout3310%1% - 67%
Specialty IPA: Black IPA3311%1% - 67%
German Pilsner (Pils)3215%2% - 67%
Special/Best/Premium Bitter3215%1% - 44%
Sweet Stout2711%2% - 52%
Russian Imperial Stout279%2% - 32%
Lambic2724%4% - 44%
Belgian Dubbel278%3% - 42%
Belgian Blond Ale2611%3% - 37%
Cream Ale2519%3% - 48%
Oatmeal Stout2520%1% - 86%
International Pale Lager2416%2% - 62%
Specialty IPA: Rye IPA2413%3% - 83%
Standard/Ordinary Bitter248%1% - 64%
Belgian Dark Strong Ale2413%2% - 81%
Cream Ale2320%3% - 91%
Belgian Golden Strong Ale229%1% - 24%
Specialty Fruit Beer2119%5% - 41%
Strong Bitter2111%1% - 40%
American Brown Ale219%2% - 32%
Wood-Aged Beer218%5% - 8%
Brown Porter2010%3% - 30%
Belgian Dark Strong Ale2010%2% - 19%
Trappist Single1916%4% - 30%
Straight (Unblended) Lambic1930%8% - 50%
American Stout189%3% - 15%
American Lager189%1% - 36%
Belgian Dubbel175%3% - 13%
Bohemian Pilsener177%2% - 25%
American Strong Ale1718%2% - 41%
Belgian Golden Strong Ale1710%3% - 21%
Märzen178%3% - 62%
Spice, Herb, or Vegetable Beer1617%3% - 60%
Bière de Garde1619%4% - 36%
Best Bitter169%3% - 24%
Foreign Extra Stout159%4% - 25%
Irish Red Ale1515%3% - 82%
British Brown Ale1411%4% - 45%
Gueuze1431%6% - 53%
Ordinary Bitter1416%4% - 44%
Other Smoked Beer1436%8% - 98%
Specialty IPA: Red IPA1312%2% - 40%
Mixed-Style Beer1323%2% - 50%
Wheatwine1348%4% - 86%
German Pils1321%2% - 95%
Holiday/Winter Special Spiced Beer1318%2% - 35%
Clone Beer1327%5% - 52%
Winter Seasonal Beer1214%4% - 27%
Specialty Smoked Beer1253%4% - 100%
Oktoberfest/Märzen1213%1% - 100%
Specialty IPA: Belgian IPA1110%3% - 18%
Maibock/Helles Bock1113%3% - 36%
English Porter1023%2% - 87%
Baltic Porter106%3% - 9%
Dry Stout109%3% - 38%
Australian Sparkling Ale108%1% - 12%
American Brown Ale1012%3% - 59%
Alternative Grain Beer1011%9% - 13%
Fruit Lambic1032%18% - 50%
Classic American Pilsner108%3% - 15%
North German Altbier1011%3% - 54%
Irish Red Ale98%2% - 23%
Czech Premium Pale Lager99%2% - 27%
Flanders Red Ale97%3% - 19%
Vienna Lager99%4% - 18%
American Barleywine918%3% - 40%
English IPA910%4% - 41%
Sweet Stout99%3% - 15%
Strong Scotch Ale86%3% - 18%
Doppelbock825%3% - 48%
Oatmeal Stout88%3% - 15%
Kellerbier: Pale Kellerbier78%5% - 10%
Northern English Brown710%2% - 26%
Old Ale77%2% - 17%
Premium American Lager728%6% - 50%
Roggenbier (German Rye Beer)723%4% - 68%
Baltic Porter77%4% - 11%
Gueuze738%10% - 56%
Wood-Aged Beer711%7% - 17%
Helles Bock75%2% - 12%
Doppelbock710%1% - 36%
Piwo Grodziskie639%11% - 71%
Wild Specialty Beer621%9% - 45%
Irish Stout67%3% - 13%
Spice, Herb, or Vegetable Beer631%13% - 51%
Specialty Wood-Aged Beer611%8% - 26%
Fruit and Spice Beer628%16% - 35%
Vienna Lager65%2% - 18%
Oud Bruin613%4% - 24%
Festbier69%4% - 21%
Wee Heavy513%2% - 38%
German Helles Exportbier58%2% - 10%
Foreign Extra Stout58%3% - 13%
Flanders Red Ale512%4% - 24%
English Barleywine521%9% - 56%
Czech Pale Lager522%12% - 36%
Munich Dunkel55%1% - 9%
British Strong Ale511%6% - 14%
Lichtenhainer541%32% - 60%
Roggenbier520%9% - 38%
Munich Helles418%1% - 50%
Dortmunder Export49%7% - 10%
Classic Rauchbier429%9% - 45%
Specialty IPA: Brown IPA410%7% - 15%
Scottish Export43%2% - 4%
Kellerbier: Amber Kellerbier410%4% - 18%
Old Ale43%3% - 3%
Traditional Bock36%5% - 9%
Mild333%11% - 77%
Light American Lager342%2% - 78%
Dunkles Bock39%1% - 23%
Autumn Seasonal Beer316%6% - 31%
Braggot321%6% - 30%
International Amber Lager36%1% - 15%
American Barleywine36%6% - 6%
Schwarzbier38%5% - 10%
Southern English Brown38%4% - 11%
Schwarzbier318%3% - 45%
Scottish Light27%4% - 10%
Scottish Heavy217%12% - 22%
Altbier221%4% - 38%
Munich Helles250%4% - 95%
Düsseldorf Altbier24%4% - 5%
Alternative Sugar Beer214%10% - 18%
Fruit Lambic235%35% - 35%
Rauchbier239%29% - 50%
Flanders Brown Ale/Oud Bruin223%14% - 31%
International Dark Lager232%32% - 32%
Scottish Export 80/-19%9% - 9%
German Leichtbier12%2% - 2%
Eisbock114%14% - 14%
Tropical Stout110%10% - 10%
Dark Mild14%4% - 4%
Irish Extra Stout16%6% - 6%
English Barleywine114%14% - 14%
Classic Style Smoked Beer120%20% - 20%
California Common139%39% - 39%
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