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German - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier95651%5% - 100%
Weizen/Weissbier89851%1% - 100%
American IPA59012%1% - 100%
Saison46817%2% - 98%
American IPA45013%1% - 79%
American Pale Ale42012%1% - 57%
Saison37715%2% - 59%
Witbier27936%4% - 63%
American Light Lager25522%1% - 100%
Specialty IPA: New England IPA25314%3% - 81%
American Wheat Beer24242%4% - 80%
Witbier24038%4% - 66%
American Pale Ale22611%1% - 97%
Kölsch17711%2% - 56%
Mixed-Fermentation Sour Beer16225%8% - 55%
Berliner Weisse16240%6% - 80%
Blonde Ale15613%3% - 100%
No Profile Selected15425%1% - 100%
Kölsch1488%1% - 33%
Berliner Weisse12538%5% - 80%
Dunkles Weissbier11642%5% - 84%
Gose11546%13% - 63%
Dunkelweizen11247%17% - 100%
Specialty IPA: White IPA10932%7% - 70%
Fruit Beer10429%1% - 68%
Imperial IPA10012%2% - 89%
American Wheat or Rye Beer9537%4% - 80%
Weizenbock9244%3% - 80%
Double IPA8413%2% - 92%
Brett Beer7516%3% - 70%
Weizenbock7344%8% - 70%
Robust Porter708%1% - 36%
California Common Beer6626%2% - 100%
American Porter6510%3% - 75%
English IPA6212%1% - 92%
British Golden Ale5815%3% - 70%
Blonde Ale5712%3% - 45%
Belgian Pale Ale5512%1% - 90%
Specialty Beer5325%3% - 57%
Belgian Blond Ale5114%3% - 56%
Bière de Garde4913%4% - 32%
Belgian Tripel4810%3% - 28%
Belgian Specialty Ale4620%3% - 49%
Extra Special/Strong Bitter (ESB)427%2% - 36%
American Amber Ale4217%3% - 67%
American Stout369%2% - 36%
Belgian Tripel3510%1% - 25%
Belgian Pale Ale3519%3% - 82%
American Amber Ale3417%1% - 78%
Imperial Stout3410%1% - 67%
Experimental Beer3325%4% - 50%
Special/Best/Premium Bitter3015%1% - 44%
Specialty IPA: Black IPA298%1% - 28%
German Pilsner (Pils)2915%2% - 67%
Belgian Dubbel278%3% - 42%
Sweet Stout2611%2% - 52%
Cream Ale2619%3% - 48%
Belgian Blond Ale2611%3% - 37%
Russian Imperial Stout259%2% - 32%
International Pale Lager2516%2% - 62%
Oatmeal Stout2520%1% - 86%
Lambic2523%4% - 43%
Standard/Ordinary Bitter248%1% - 64%
Belgian Dark Strong Ale2413%2% - 81%
Cream Ale2320%3% - 91%
Strong Bitter2210%1% - 40%
Specialty IPA: Rye IPA2110%3% - 68%
American Brown Ale219%2% - 32%
Belgian Golden Strong Ale219%1% - 24%
Wood-Aged Beer218%5% - 8%
Brown Porter2010%3% - 30%
Specialty Fruit Beer2019%5% - 41%
American Lager199%1% - 36%
Straight (Unblended) Lambic1930%8% - 50%
Belgian Dark Strong Ale1910%2% - 19%
Trappist Single1816%4% - 30%
Belgian Golden Strong Ale189%2% - 21%
Belgian Dubbel175%3% - 13%
Märzen178%3% - 62%
American Strong Ale1718%2% - 41%
Foreign Extra Stout178%3% - 25%
Bière de Garde1619%4% - 36%
American Stout169%6% - 15%
Best Bitter169%3% - 24%
Bohemian Pilsener167%2% - 25%
British Brown Ale1510%4% - 45%
Spice, Herb, or Vegetable Beer1515%3% - 52%
Irish Red Ale1515%3% - 82%
Other Smoked Beer1436%8% - 98%
Gueuze1431%6% - 53%
Ordinary Bitter1416%4% - 44%
Mixed-Style Beer1323%2% - 50%
Wheatwine1348%4% - 86%
Holiday/Winter Special Spiced Beer1318%2% - 35%
German Pils1321%2% - 95%
Clone Beer1327%5% - 52%
Winter Seasonal Beer1214%4% - 27%
Oktoberfest/Märzen1213%1% - 100%
Fruit Lambic1131%18% - 50%
Specialty IPA: Belgian IPA1110%3% - 18%
Maibock/Helles Bock1113%3% - 36%
Specialty Smoked Beer1158%29% - 100%
Specialty IPA: Red IPA1112%2% - 40%
Dry Stout109%3% - 38%
English Porter1023%2% - 87%
Alternative Grain Beer1011%9% - 13%
Australian Sparkling Ale108%1% - 12%
American Brown Ale1012%3% - 59%
Classic American Pilsner108%3% - 15%
Flanders Red Ale97%3% - 19%
Vienna Lager99%4% - 18%
American Barleywine918%3% - 40%
Baltic Porter96%3% - 9%
English IPA910%4% - 41%
North German Altbier912%3% - 54%
Irish Red Ale98%2% - 23%
Sweet Stout99%3% - 15%
Doppelbock825%3% - 48%
Oatmeal Stout88%3% - 15%
Strong Scotch Ale86%3% - 18%
Northern English Brown710%2% - 26%
Premium American Lager728%6% - 50%
Roggenbier (German Rye Beer)723%4% - 68%
Baltic Porter77%4% - 11%
Old Ale77%2% - 17%
Gueuze740%10% - 56%
Czech Premium Pale Lager711%2% - 27%
Doppelbock710%1% - 36%
Wood-Aged Beer711%7% - 17%
Fruit and Spice Beer628%16% - 35%
Wild Specialty Beer621%9% - 45%
Spice, Herb, or Vegetable Beer631%13% - 51%
Vienna Lager65%2% - 18%
Specialty Wood-Aged Beer611%8% - 26%
Oud Bruin613%4% - 24%
Festbier69%4% - 21%
Helles Bock66%2% - 12%
Kellerbier: Pale Kellerbier68%5% - 10%
Wee Heavy513%2% - 38%
Foreign Extra Stout58%3% - 13%
Irish Stout58%3% - 13%
Flanders Red Ale512%4% - 24%
Czech Pale Lager522%12% - 36%
Lichtenhainer541%32% - 60%
Munich Dunkel55%1% - 9%
British Strong Ale511%6% - 14%
Piwo Grodziskie540%11% - 71%
German Helles Exportbier58%2% - 10%
Roggenbier520%9% - 38%
Munich Helles418%1% - 50%
English Barleywine425%14% - 56%
Old Ale43%3% - 3%
Schwarzbier49%5% - 10%
Dortmunder Export49%7% - 10%
Specialty IPA: Brown IPA410%7% - 15%
Classic Rauchbier429%9% - 45%
Kellerbier: Amber Kellerbier410%4% - 18%
Traditional Bock36%5% - 9%
Mild333%11% - 77%
Light American Lager342%2% - 78%
Autumn Seasonal Beer316%6% - 31%
Dunkles Bock39%1% - 23%
International Amber Lager36%1% - 15%
American Barleywine36%6% - 6%
Southern English Brown38%4% - 11%
Braggot321%6% - 30%
Schwarzbier318%3% - 45%
Scottish Heavy217%12% - 22%
Düsseldorf Altbier24%4% - 5%
Scottish Export24%3% - 4%
Rauchbier239%29% - 50%
Fruit Lambic235%35% - 35%
International Dark Lager232%32% - 32%
Scottish Light27%4% - 10%
Flanders Brown Ale/Oud Bruin223%14% - 31%
Altbier221%4% - 38%
Munich Helles250%4% - 95%
Alternative Sugar Beer118%18% - 18%
Scottish Export 80/-19%9% - 9%
Eisbock114%14% - 14%
Tropical Stout110%10% - 10%
Dark Mild14%4% - 4%
Irish Extra Stout16%6% - 6%
Classic Style Smoked Beer120%20% - 20%
California Common139%39% - 39%
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