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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14478%15% - 100%
American Pale Ale12279%22% - 100%
American IPA3879%29% - 100%
American Pale Ale3779%10% - 100%
American Light Lager2864%3% - 100%
Blonde Ale2773%15% - 100%
Specialty IPA: New England IPA2259%20% - 100%
Russian Imperial Stout2265%17% - 83%
Double IPA1872%18% - 100%
Imperial Stout1764%45% - 84%
Imperial IPA1672%42% - 96%
Saison1651%8% - 80%
American Amber Ale1672%36% - 95%
Weissbier1543%7% - 57%
British Golden Ale1380%29% - 100%
Oatmeal Stout1360%7% - 80%
Specialty IPA: Black IPA1267%5% - 96%
Dry Stout1147%4% - 77%
English IPA1178%16% - 100%
Irish Red Ale1177%35% - 93%
American Brown Ale1173%39% - 87%
Experimental Beer1058%22% - 91%
American Strong Ale965%17% - 97%
Saison961%20% - 95%
Best Bitter971%33% - 93%
American Wheat Beer941%11% - 78%
Irish Stout864%58% - 75%
Witbier849%37% - 56%
Brown Porter866%31% - 84%
International Pale Lager872%10% - 100%
Extra Special/Strong Bitter (ESB)880%43% - 95%
Strong Bitter867%16% - 94%
Robust Porter864%17% - 82%
California Common Beer769%36% - 93%
English Porter768%31% - 91%
No Profile Selected672%50% - 100%
American Porter665%30% - 81%
Blonde Ale659%5% - 91%
British Brown Ale660%33% - 83%
Berliner Weisse643%14% - 56%
American Brown Ale659%31% - 86%
Czech Premium Pale Lager652%9% - 100%
Specialty IPA: Red IPA565%48% - 94%
Sweet Stout570%46% - 90%
Specialty IPA: White IPA579%61% - 92%
Other Smoked Beer581%66% - 86%
American Stout570%57% - 79%
Ordinary Bitter584%64% - 95%
Sweet Stout575%70% - 82%
Holiday/Winter Special Spiced Beer564%28% - 93%
British Strong Ale592%85% - 99%
Specialty IPA: Belgian IPA586%75% - 98%
Belgian Blond Ale549%15% - 96%
Specialty IPA: Brown IPA564%5% - 91%
German Pilsner (Pils)442%5% - 100%
Winter Seasonal Beer484%74% - 91%
Irish Red Ale467%14% - 100%
American Stout476%58% - 85%
Weizen/Weissbier444%24% - 67%
American Amber Ale479%64% - 94%
Belgian Dark Strong Ale467%36% - 87%
Specialty IPA: Rye IPA473%45% - 85%
Cream Ale458%23% - 86%
Fruit Beer455%31% - 89%
Special/Best/Premium Bitter491%86% - 93%
Mild365%23% - 86%
Mixed-Style Beer350%22% - 70%
Witbier325%6% - 38%
Gose347%37% - 62%
Sahti395%91% - 100%
Baltic Porter370%56% - 76%
Spice, Herb, or Vegetable Beer368%60% - 81%
Northern English Brown381%67% - 91%
Old Ale361%40% - 77%
American Barleywine373%53% - 85%
Oktoberfest/Märzen359%35% - 79%
Autumn Seasonal Beer341%30% - 64%
Foreign Extra Stout317%14% - 24%
Belgian Blond Ale344%3% - 67%
California Common341%13% - 91%
Oatmeal Stout371%67% - 76%
Helles Bock356%42% - 84%
English Barleywine382%70% - 89%
Dunkelweizen231%27% - 34%
Belgian Specialty Ale278%61% - 95%
Cream Ale283%75% - 91%
Standard/Ordinary Bitter296%94% - 98%
Baltic Porter238%28% - 48%
Specialty Smoked Beer261%56% - 67%
Irish Extra Stout276%69% - 82%
Czech Pale Lager254%45% - 63%
English IPA283%77% - 90%
Belgian Dubbel271%64% - 79%
Berliner Weisse263%55% - 72%
Belgian Dubbel244%44% - 45%
Weizenbock221%19% - 24%
Old Ale244%6% - 81%
American Wheat or Rye Beer245%33% - 56%
Belgian Tripel275%73% - 77%
Mixed-Fermentation Sour Beer266%64% - 67%
Dark Mild273%73% - 73%
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