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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA91475%7% - 100%
American Pale Ale77275%4% - 100%
American IPA40072%6% - 100%
American Pale Ale32473%6% - 100%
American Light Lager25471%3% - 100%
Blonde Ale16676%10% - 100%
Russian Imperial Stout12465%17% - 100%
Imperial Stout11660%21% - 100%
No Profile Selected10868%7% - 100%
American Amber Ale9974%7% - 100%
Imperial IPA9570%11% - 100%
Specialty IPA: New England IPA9265%12% - 100%
Double IPA8868%10% - 100%
Saison7658%8% - 100%
Experimental Beer7255%4% - 100%
Weissbier7042%7% - 71%
English IPA7075%5% - 100%
Sweet Stout6764%4% - 85%
Robust Porter6770%17% - 88%
Specialty IPA: Black IPA6671%5% - 96%
Saison6662%14% - 100%
Strong Bitter6369%16% - 94%
British Golden Ale6275%29% - 100%
Irish Red Ale5973%21% - 94%
Oatmeal Stout5462%7% - 85%
American Stout5167%32% - 100%
Blonde Ale5063%5% - 100%
Dry Stout4858%4% - 88%
Specialty IPA: White IPA4662%10% - 100%
California Common Beer4570%33% - 93%
American Porter4461%9% - 88%
Best Bitter4282%50% - 97%
Weizen/Weissbier4244%13% - 86%
International Pale Lager4164%10% - 100%
British Brown Ale4169%29% - 94%
American Brown Ale4165%23% - 90%
Standard/Ordinary Bitter4069%14% - 100%
Extra Special/Strong Bitter (ESB)3870%13% - 100%
American Amber Ale3770%23% - 95%
Irish Stout3567%32% - 89%
Specialty IPA: Red IPA3456%3% - 95%
Witbier3444%17% - 63%
American Wheat Beer3444%11% - 79%
Baltic Porter3252%33% - 86%
American Strong Ale3163%10% - 97%
British Strong Ale3171%14% - 99%
California Common3174%13% - 100%
Belgian Pale Ale3065%8% - 94%
English Porter2666%15% - 100%
Ordinary Bitter2682%56% - 97%
Witbier2635%6% - 69%
Cream Ale2568%23% - 100%
Specialty IPA: Rye IPA2567%10% - 93%
American Brown Ale2560%31% - 89%
Brown Porter2566%7% - 84%
Belgian Dark Strong Ale2556%10% - 93%
Specialty IPA: Brown IPA2458%5% - 92%
Sweet Stout2368%23% - 90%
Belgian Blond Ale2350%9% - 96%
Winter Seasonal Beer2273%14% - 95%
Irish Red Ale2265%12% - 100%
Oatmeal Stout2164%30% - 78%
Northern English Brown2165%27% - 91%
Belgian Specialty Ale2163%20% - 95%
Foreign Extra Stout2060%14% - 83%
Spice, Herb, or Vegetable Beer2062%12% - 91%
Holiday/Winter Special Spiced Beer2072%28% - 95%
Kölsch1878%5% - 93%
Czech Premium Pale Lager1861%9% - 100%
American Lager1869%28% - 100%
Fruit Beer1752%14% - 89%
Belgian Pale Ale1772%1% - 92%
Specialty IPA: Belgian IPA1781%45% - 98%
Berliner Weisse1751%14% - 86%
Special/Best/Premium Bitter1778%39% - 93%
Dark Mild1668%42% - 92%
American Stout1665%16% - 85%
Old Ale1670%33% - 86%
Mild1573%23% - 90%
Strong Scotch Ale1580%66% - 97%
American Barleywine1561%14% - 100%
Belgian Dubbel1554%32% - 90%
Belgian Dark Strong Ale1553%24% - 89%
English Barleywine1459%20% - 91%
Other Smoked Beer1471%44% - 86%
German Pils1471%14% - 100%
Cream Ale1468%17% - 91%
Belgian Tripel1467%18% - 94%
Belgian Blond Ale1353%3% - 80%
American Barleywine1363%21% - 89%
Old Ale1364%6% - 91%
German Pilsner (Pils)1345%5% - 95%
Sahti1377%30% - 100%
Scottish Export1384%66% - 100%
Vienna Lager1271%15% - 94%
American Wheat or Rye Beer1147%30% - 77%
Mixed-Style Beer1152%22% - 90%
German Leichtbier1069%5% - 100%
Specialty Smoked Beer1058%37% - 76%
Belgian Dubbel1069%36% - 91%
Wee Heavy969%49% - 98%
Berliner Weisse954%22% - 100%
Mixed-Fermentation Sour Beer957%7% - 91%
Foreign Extra Stout851%19% - 78%
English IPA881%48% - 92%
Autumn Seasonal Beer865%30% - 94%
Märzen846%20% - 65%
Spice, Herb, or Vegetable Beer865%20% - 92%
Clone Beer859%18% - 80%
Trappist Single774%36% - 100%
Helles Bock762%42% - 92%
Bohemian Pilsener766%9% - 100%
Scottish Heavy775%12% - 95%
Doppelbock757%26% - 76%
International Amber Lager743%17% - 77%
Czech Pale Lager752%20% - 77%
English Barleywine682%70% - 89%
Flanders Brown Ale/Oud Bruin645%29% - 77%
Baltic Porter663%28% - 85%
Classic Style Smoked Beer670%43% - 82%
Wheatwine647%31% - 62%
Belgian Tripel667%56% - 93%
Dunkles Weissbier541%33% - 53%
Oktoberfest/Märzen554%27% - 79%
Bière de Garde563%49% - 79%
Gueuze560%11% - 100%
Specialty Beer577%62% - 95%
Australian Sparkling Ale576%50% - 90%
Fruit Lambic549%24% - 78%
Munich Helles566%11% - 100%
Gose551%15% - 85%
Weizenbock428%17% - 40%
Dunkelweizen430%27% - 34%
Schwarzbier463%35% - 73%
Altbier464%5% - 96%
Kölsch462%13% - 94%
Traditional Bock438%24% - 42%
Braggot430%9% - 72%
Brett Beer454%14% - 85%
Eisbock395%95% - 95%
Belgian Golden Strong Ale384%77% - 91%
Czech Amber Lager368%43% - 83%
Lambic351%26% - 67%
Flanders Red Ale346%14% - 65%
Dunkles Bock360%9% - 89%
Wood-Aged Beer380%79% - 83%
Pre-Prohibition Lager365%43% - 84%
Munich Dunkel361%41% - 78%
Bière de Garde379%75% - 82%
Weizenbock329%25% - 32%
Doppelbock349%5% - 100%
Tropical Stout374%67% - 84%
Alternative Grain Beer211%6% - 15%
Light American Lager239%29% - 50%
Irish Extra Stout276%69% - 82%
Vienna Lager253%41% - 65%
Belgian Golden Strong Ale248%29% - 67%
Munich Helles244%38% - 50%
Scottish Light 60/-275%59% - 90%
Scottish Light281%78% - 83%
Roggenbier251%37% - 65%
Classic American Pilsner261%22% - 100%
Czech Dark Lager127%27% - 27%
Classic Rauchbier177%77% - 77%
Fruit Lambic120%20% - 20%
Dark American Lager178%78% - 78%
Straight (Unblended) Lambic169%69% - 69%
Roggenbier (German Rye Beer)152%52% - 52%
Festbier155%55% - 55%
Munich Dunkel133%33% - 33%
Scottish Heavy 70/-140%40% - 40%
Scottish Export 80/-186%86% - 86%
Premium American Lager142%42% - 42%
Fruit and Spice Beer162%62% - 62%
International Dark Lager143%43% - 43%
German Helles Exportbier114%14% - 14%
Southern English Brown170%70% - 70%
London Brown Ale122%22% - 22%
Dortmunder Export117%17% - 17%
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