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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA88775%7% - 100%
American Pale Ale73376%4% - 100%
American IPA37173%6% - 100%
American Pale Ale30973%6% - 100%
American Light Lager25071%3% - 100%
Blonde Ale15276%13% - 100%
Russian Imperial Stout12065%17% - 91%
American Amber Ale9773%7% - 100%
Imperial Stout9661%21% - 100%
Imperial IPA8868%11% - 100%
Double IPA8769%10% - 100%
No Profile Selected7867%8% - 100%
Specialty IPA: New England IPA7766%12% - 100%
Saison7457%8% - 98%
Weissbier6942%7% - 71%
English IPA6975%5% - 100%
Experimental Beer6758%4% - 100%
Saison6663%14% - 100%
Robust Porter6369%17% - 88%
Specialty IPA: Black IPA6070%5% - 96%
Irish Red Ale5973%21% - 94%
British Golden Ale5975%29% - 100%
Strong Bitter5867%16% - 94%
Sweet Stout5665%4% - 85%
Oatmeal Stout5063%7% - 85%
Blonde Ale4963%5% - 100%
American Stout4766%32% - 100%
California Common Beer4570%33% - 93%
American Porter4460%9% - 88%
Dry Stout4460%4% - 88%
Specialty IPA: White IPA4461%10% - 100%
International Pale Lager3964%10% - 100%
Best Bitter3882%50% - 97%
Standard/Ordinary Bitter3867%14% - 100%
Weizen/Weissbier3844%13% - 86%
American Brown Ale3865%23% - 90%
Extra Special/Strong Bitter (ESB)3770%13% - 100%
American Amber Ale3670%23% - 95%
British Brown Ale3669%29% - 94%
Irish Stout3567%32% - 89%
American Wheat Beer3444%11% - 79%
Witbier3344%17% - 63%
California Common3174%13% - 100%
Specialty IPA: Red IPA3157%3% - 95%
British Strong Ale3172%14% - 99%
Baltic Porter3151%33% - 83%
American Strong Ale3163%10% - 97%
Belgian Pale Ale2863%8% - 93%
Ordinary Bitter2883%56% - 97%
English Porter2565%15% - 91%
Witbier2534%6% - 69%
American Brown Ale2459%31% - 89%
Brown Porter2466%7% - 84%
Belgian Dark Strong Ale2457%10% - 93%
Specialty IPA: Brown IPA2359%5% - 92%
Belgian Blond Ale2350%9% - 96%
Specialty IPA: Rye IPA2368%10% - 93%
Cream Ale2269%23% - 100%
Irish Red Ale2265%12% - 100%
Northern English Brown2165%27% - 91%
Winter Seasonal Beer2171%14% - 95%
Holiday/Winter Special Spiced Beer2072%28% - 95%
Oatmeal Stout2063%30% - 78%
Sweet Stout2068%23% - 90%
Belgian Specialty Ale2063%20% - 95%
Foreign Extra Stout1959%14% - 83%
Spice, Herb, or Vegetable Beer1861%12% - 91%
Specialty IPA: Belgian IPA1882%45% - 98%
Kölsch1782%5% - 93%
Czech Premium Pale Lager1764%9% - 100%
Belgian Pale Ale1772%1% - 92%
American Stout1665%16% - 85%
Berliner Weisse1651%14% - 86%
Old Ale1670%33% - 86%
Mild1573%23% - 90%
Fruit Beer1549%14% - 89%
Special/Best/Premium Bitter1579%39% - 93%
Belgian Dark Strong Ale1554%23% - 89%
Belgian Dubbel1554%32% - 90%
Belgian Blond Ale1452%3% - 80%
Other Smoked Beer1471%44% - 86%
German Pils1471%14% - 100%
Strong Scotch Ale1480%66% - 97%
American Lager1470%28% - 100%
Belgian Tripel1370%20% - 94%
Dark Mild1366%42% - 84%
American Barleywine1359%14% - 85%
Cream Ale1372%35% - 91%
Old Ale1364%6% - 91%
English Barleywine1363%36% - 91%
German Pilsner (Pils)1345%5% - 95%
Vienna Lager1271%15% - 94%
Sahti1276%30% - 100%
Scottish Export1286%75% - 100%
American Wheat or Rye Beer1147%30% - 77%
German Leichtbier1069%5% - 100%
American Barleywine1062%21% - 89%
Mixed-Style Beer1051%22% - 90%
Belgian Dubbel964%36% - 82%
Spice, Herb, or Vegetable Beer965%20% - 92%
Specialty Smoked Beer959%37% - 76%
Wee Heavy869%49% - 98%
Berliner Weisse854%22% - 100%
Clone Beer859%18% - 80%
Mixed-Fermentation Sour Beer856%7% - 91%
Munich Helles775%11% - 100%
Foreign Extra Stout756%29% - 78%
Trappist Single774%36% - 100%
Helles Bock762%42% - 92%
English IPA772%29% - 91%
Classic Style Smoked Beer774%43% - 95%
International Amber Lager743%17% - 77%
Bohemian Pilsener766%9% - 100%
Czech Pale Lager752%20% - 77%
Belgian Tripel667%56% - 93%
Flanders Brown Ale/Oud Bruin645%29% - 77%
Baltic Porter663%28% - 85%
Doppelbock658%26% - 76%
Scottish Heavy672%12% - 95%
Wheatwine647%31% - 62%
English Barleywine584%79% - 89%
Gose551%15% - 85%
Dunkles Weissbier541%33% - 53%
Oktoberfest/Märzen554%27% - 79%
Bière de Garde563%49% - 79%
Specialty Beer577%62% - 95%
Australian Sparkling Ale576%50% - 90%
Fruit Lambic549%24% - 78%
Gueuze472%35% - 100%
Dunkelweizen430%27% - 34%
Schwarzbier463%35% - 73%
Autumn Seasonal Beer452%30% - 85%
Altbier464%5% - 96%
Kölsch462%13% - 94%
Braggot430%9% - 72%
Märzen346%36% - 65%
Weizenbock329%17% - 40%
Eisbock395%95% - 95%
Doppelbock349%5% - 100%
Lambic357%26% - 78%
Flanders Red Ale348%14% - 65%
Belgian Golden Strong Ale384%77% - 91%
Dunkles Bock360%9% - 89%
Pre-Prohibition Lager365%43% - 84%
Traditional Bock342%42% - 42%
Wood-Aged Beer380%79% - 83%
Weizenbock329%25% - 32%
Brett Beer359%14% - 85%
Czech Amber Lager368%43% - 83%
Alternative Grain Beer211%6% - 15%
Light American Lager239%29% - 50%
Classic American Pilsner261%22% - 100%
Vienna Lager253%41% - 65%
Irish Extra Stout276%69% - 82%
Munich Dunkel252%41% - 63%
Munich Helles244%38% - 50%
Scottish Light278%78% - 78%
Belgian Golden Strong Ale248%29% - 67%
Roggenbier251%37% - 65%
Scottish Light 60/-275%59% - 90%
Czech Dark Lager127%27% - 27%
Fruit Lambic120%20% - 20%
Dark American Lager178%78% - 78%
Classic Rauchbier177%77% - 77%
Festbier155%55% - 55%
Munich Dunkel133%33% - 33%
Straight (Unblended) Lambic169%69% - 69%
Roggenbier (German Rye Beer)152%52% - 52%
Scottish Export 80/-186%86% - 86%
Tropical Stout170%70% - 70%
Premium American Lager142%42% - 42%
Fruit and Spice Beer162%62% - 62%
Scottish Heavy 70/-140%40% - 40%
International Dark Lager143%43% - 43%
Bière de Garde182%82% - 82%
German Helles Exportbier114%14% - 14%
Southern English Brown170%70% - 70%
London Brown Ale122%22% - 22%
Dortmunder Export117%17% - 17%
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