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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA96575%2% - 100%
American Pale Ale82275%4% - 100%
American IPA42172%6% - 100%
American Pale Ale32873%6% - 100%
American Light Lager25271%3% - 100%
Blonde Ale17377%10% - 100%
No Profile Selected15670%7% - 100%
Imperial Stout14459%21% - 100%
Russian Imperial Stout13565%17% - 100%
Specialty IPA: New England IPA11864%12% - 100%
American Amber Ale10672%7% - 100%
Imperial IPA10171%11% - 100%
Double IPA9468%10% - 100%
Saison7959%8% - 100%
Experimental Beer7556%4% - 100%
Weissbier7442%7% - 71%
English IPA7276%5% - 100%
Sweet Stout7263%4% - 85%
Specialty IPA: Black IPA6971%5% - 96%
Saison6963%14% - 100%
Irish Red Ale6871%21% - 94%
Robust Porter6769%17% - 88%
British Golden Ale6574%29% - 100%
Strong Bitter6469%16% - 94%
American Stout5567%24% - 100%
Oatmeal Stout5262%7% - 85%
Blonde Ale5163%5% - 100%
American Porter5162%9% - 91%
Dry Stout5159%4% - 88%
British Brown Ale4869%19% - 94%
Best Bitter4783%50% - 100%
Weizen/Weissbier4543%13% - 86%
International Pale Lager4564%8% - 100%
Specialty IPA: White IPA4561%10% - 100%
California Common Beer4570%33% - 93%
Standard/Ordinary Bitter4369%14% - 100%
American Brown Ale4265%23% - 90%
Extra Special/Strong Bitter (ESB)4170%13% - 100%
American Amber Ale3871%23% - 95%
Witbier3843%17% - 63%
Irish Stout3667%32% - 89%
American Wheat Beer3544%11% - 79%
Baltic Porter3453%33% - 86%
California Common3477%13% - 100%
Specialty IPA: Red IPA3356%3% - 95%
Belgian Pale Ale3366%8% - 94%
British Strong Ale3172%14% - 99%
American Strong Ale3163%10% - 97%
Belgian Blond Ale2852%9% - 100%
Ordinary Bitter2783%56% - 100%
English Porter2666%15% - 100%
American Brown Ale2660%31% - 89%
Witbier2635%6% - 69%
Brown Porter2666%7% - 84%
Belgian Dark Strong Ale2656%10% - 93%
Cream Ale2571%23% - 100%
Irish Red Ale2567%12% - 100%
Specialty IPA: Rye IPA2567%10% - 93%
Sweet Stout2468%23% - 90%
Specialty IPA: Brown IPA2458%5% - 92%
Foreign Extra Stout2358%14% - 83%
Northern English Brown2365%27% - 91%
Winter Seasonal Beer2374%14% - 95%
Oatmeal Stout2262%25% - 78%
Belgian Specialty Ale2163%20% - 95%
American Lager2069%28% - 100%
Spice, Herb, or Vegetable Beer2062%12% - 91%
Holiday/Winter Special Spiced Beer2072%28% - 95%
Fruit Beer1952%14% - 89%
Kölsch1979%5% - 93%
Czech Premium Pale Lager1962%9% - 100%
Special/Best/Premium Bitter1878%39% - 93%
Old Ale1870%33% - 86%
Specialty IPA: Belgian IPA1878%17% - 98%
American Stout1765%16% - 85%
American Barleywine1762%14% - 100%
Mild1774%23% - 90%
Belgian Pale Ale1772%1% - 92%
Belgian Dark Strong Ale1749%16% - 89%
American Barleywine1664%21% - 89%
Dark Mild1668%42% - 92%
Berliner Weisse1651%14% - 86%
English Barleywine1560%20% - 91%
Old Ale1566%6% - 91%
Strong Scotch Ale1580%66% - 97%
Belgian Dubbel1554%32% - 90%
German Pils1471%14% - 100%
Cream Ale1468%17% - 91%
Belgian Tripel1467%18% - 94%
German Pilsner (Pils)1443%5% - 95%
Other Smoked Beer1371%44% - 86%
Belgian Blond Ale1353%3% - 80%
Sahti1377%30% - 100%
Vienna Lager1271%15% - 94%
Belgian Dubbel1264%36% - 91%
Mixed-Style Beer1152%22% - 90%
American Wheat or Rye Beer1147%30% - 77%
Spice, Herb, or Vegetable Beer1161%20% - 92%
Scottish Export1186%75% - 100%
German Leichtbier1069%5% - 100%
Specialty Smoked Beer1058%37% - 76%
Märzen1041%20% - 65%
Wee Heavy969%49% - 98%
Mixed-Fermentation Sour Beer957%7% - 91%
Czech Pale Lager942%9% - 77%
Foreign Extra Stout851%19% - 78%
English Barleywine881%70% - 89%
Helles Bock861%42% - 92%
Scottish Heavy875%12% - 95%
English IPA881%48% - 92%
Autumn Seasonal Beer865%30% - 94%
Berliner Weisse857%22% - 100%
Doppelbock861%26% - 88%
International Amber Lager843%17% - 77%
Clone Beer859%18% - 80%
Trappist Single774%36% - 100%
Bohemian Pilsener766%9% - 100%
Flanders Brown Ale/Oud Bruin645%29% - 77%
Baltic Porter663%28% - 85%
Altbier666%5% - 96%
Australian Sparkling Ale677%50% - 90%
Classic Style Smoked Beer670%43% - 82%
Wheatwine647%31% - 62%
Fruit Lambic653%24% - 78%
Belgian Tripel667%56% - 93%
Munich Helles656%8% - 100%
Gose650%15% - 85%
Dunkles Weissbier541%33% - 53%
Bière de Garde563%49% - 79%
Specialty Beer577%62% - 95%
Munich Dunkel564%39% - 100%
Weizenbock428%17% - 40%
Belgian Golden Strong Ale481%74% - 91%
Oktoberfest/Märzen461%35% - 79%
Dunkelweizen430%27% - 34%
Schwarzbier463%35% - 73%
Gueuze461%11% - 100%
Kölsch462%13% - 94%
Lambic451%26% - 67%
Flanders Red Ale455%14% - 80%
Bière de Garde484%75% - 100%
Weizenbock429%25% - 32%
Tropical Stout477%67% - 85%
Brett Beer454%14% - 85%
Traditional Bock438%24% - 42%
Braggot430%9% - 72%
Alternative Grain Beer324%6% - 52%
Irish Extra Stout377%69% - 82%
Eisbock395%95% - 95%
Pre-Prohibition Lager365%43% - 84%
Scottish Export 80/-358%21% - 86%
Vienna Lager349%41% - 65%
Dunkles Bock360%9% - 89%
Wood-Aged Beer380%79% - 83%
Doppelbock349%5% - 100%
Roggenbier251%37% - 65%
Light American Lager239%29% - 50%
Czech Amber Lager281%78% - 83%
Festbier274%55% - 93%
Roggenbier (German Rye Beer)246%40% - 52%
Belgian Golden Strong Ale248%29% - 67%
Munich Helles244%38% - 50%
Fruit and Spice Beer250%38% - 62%
Scottish Heavy 70/-245%40% - 50%
Dry Mead232%13% - 51%
Scottish Light281%78% - 83%
Scottish Light 60/-277%64% - 90%
Classic American Pilsner261%22% - 100%
Czech Dark Lager127%27% - 27%
Fruit Lambic120%20% - 20%
Southern English Brown170%70% - 70%
London Brown Ale122%22% - 22%
Dark American Lager178%78% - 78%
Premium American Lager142%42% - 42%
Rauchbier143%43% - 43%
Munich Dunkel133%33% - 33%
Straight (Unblended) Lambic169%69% - 69%
Classic Rauchbier177%77% - 77%
German Helles Exportbier114%14% - 14%
International Dark Lager143%43% - 43%
Dortmunder Export117%17% - 17%
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