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Finland - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA89875%7% - 100%
American Pale Ale75776%4% - 100%
American IPA38873%6% - 100%
American Pale Ale31373%6% - 100%
American Light Lager25571%3% - 100%
Blonde Ale15876%13% - 100%
Russian Imperial Stout12265%17% - 100%
Imperial Stout10461%21% - 100%
American Amber Ale9974%7% - 100%
No Profile Selected9266%7% - 100%
Imperial IPA9169%11% - 100%
Double IPA8668%10% - 100%
Specialty IPA: New England IPA8366%12% - 100%
Saison7559%8% - 98%
Experimental Beer7155%4% - 100%
Weissbier6942%7% - 71%
English IPA6975%5% - 100%
Robust Porter6769%17% - 88%
Saison6662%14% - 100%
Sweet Stout6564%4% - 85%
Specialty IPA: Black IPA6370%5% - 96%
British Golden Ale6175%29% - 100%
Strong Bitter6068%16% - 94%
Irish Red Ale5973%21% - 94%
Oatmeal Stout5362%7% - 85%
Blonde Ale5063%5% - 100%
American Stout4967%32% - 100%
Dry Stout4660%4% - 88%
California Common Beer4570%33% - 93%
Specialty IPA: White IPA4562%10% - 100%
American Porter4461%9% - 88%
International Pale Lager4164%10% - 100%
Best Bitter4182%50% - 97%
Weizen/Weissbier3943%13% - 86%
British Brown Ale3969%29% - 94%
American Brown Ale3966%23% - 90%
Standard/Ordinary Bitter3868%14% - 100%
Extra Special/Strong Bitter (ESB)3870%13% - 100%
American Amber Ale3670%23% - 95%
Irish Stout3567%32% - 89%
American Wheat Beer3444%11% - 79%
Witbier3444%17% - 63%
California Common3174%13% - 100%
Specialty IPA: Red IPA3157%3% - 95%
American Strong Ale3163%10% - 97%
British Strong Ale3171%14% - 99%
Baltic Porter3151%33% - 83%
Belgian Pale Ale2964%8% - 94%
Ordinary Bitter2782%56% - 97%
Witbier2635%6% - 69%
Belgian Dark Strong Ale2657%10% - 93%
English Porter2565%15% - 91%
American Brown Ale2459%31% - 89%
Specialty IPA: Rye IPA2466%10% - 93%
Brown Porter2466%7% - 84%
Cream Ale2370%23% - 100%
Belgian Blond Ale2350%9% - 96%
Specialty IPA: Brown IPA2359%5% - 92%
Irish Red Ale2265%12% - 100%
Oatmeal Stout2164%30% - 78%
Winter Seasonal Beer2172%14% - 95%
Sweet Stout2168%23% - 90%
Northern English Brown2165%27% - 91%
Belgian Specialty Ale2163%20% - 95%
Holiday/Winter Special Spiced Beer2072%28% - 95%
Foreign Extra Stout2060%14% - 83%
Specialty IPA: Belgian IPA1882%45% - 98%
Spice, Herb, or Vegetable Beer1861%12% - 91%
Kölsch1782%5% - 93%
Czech Premium Pale Lager1764%9% - 100%
Belgian Pale Ale1772%1% - 92%
Strong Scotch Ale1680%66% - 97%
American Stout1665%16% - 85%
Fruit Beer1651%14% - 89%
Berliner Weisse1651%14% - 86%
Old Ale1670%33% - 86%
Special/Best/Premium Bitter1680%39% - 94%
American Lager1669%28% - 100%
Mild1573%23% - 90%
American Barleywine1561%14% - 100%
Belgian Dubbel1554%32% - 90%
Belgian Tripel1467%18% - 94%
Other Smoked Beer1471%44% - 86%
Belgian Blond Ale1452%3% - 80%
German Pils1471%14% - 100%
Cream Ale1468%17% - 91%
Dark Mild1465%42% - 84%
English Barleywine1362%27% - 91%
Old Ale1364%6% - 91%
Belgian Dark Strong Ale1357%24% - 89%
German Pilsner (Pils)1345%5% - 95%
Vienna Lager1271%15% - 94%
Sahti1276%30% - 100%
Scottish Export1286%75% - 100%
American Wheat or Rye Beer1147%30% - 77%
American Barleywine1163%21% - 89%
Mixed-Style Beer1152%22% - 90%
Specialty Smoked Beer1058%37% - 76%
German Leichtbier1069%5% - 100%
Berliner Weisse956%22% - 100%
Mixed-Fermentation Sour Beer957%7% - 91%
Belgian Dubbel968%36% - 91%
Märzen846%20% - 65%
Spice, Herb, or Vegetable Beer865%20% - 92%
Wee Heavy869%49% - 98%
Clone Beer859%18% - 80%
Foreign Extra Stout756%29% - 78%
Trappist Single774%36% - 100%
Helles Bock762%42% - 92%
International Amber Lager743%17% - 77%
Bohemian Pilsener766%9% - 100%
Classic Style Smoked Beer774%43% - 95%
Czech Pale Lager752%20% - 77%
Flanders Brown Ale/Oud Bruin645%29% - 77%
Baltic Porter663%28% - 85%
Doppelbock658%26% - 76%
English IPA679%48% - 91%
Autumn Seasonal Beer658%30% - 85%
Scottish Heavy672%12% - 95%
Belgian Tripel667%56% - 93%
Wheatwine647%31% - 62%
Dunkles Weissbier541%33% - 53%
Gueuze560%11% - 100%
Oktoberfest/Märzen554%27% - 79%
English Barleywine584%79% - 89%
Gose551%15% - 85%
Bière de Garde563%49% - 79%
Australian Sparkling Ale576%50% - 90%
Specialty Beer577%62% - 95%
Fruit Lambic549%24% - 78%
Munich Helles566%11% - 100%
Weizenbock428%17% - 40%
Dunkelweizen430%27% - 34%
Altbier464%5% - 96%
Traditional Bock438%24% - 42%
Braggot430%9% - 72%
Schwarzbier463%35% - 73%
Kölsch462%13% - 94%
Brett Beer454%14% - 85%
Lambic357%26% - 78%
Flanders Red Ale346%14% - 65%
Dunkles Bock360%9% - 89%
Belgian Golden Strong Ale384%77% - 91%
Pre-Prohibition Lager365%43% - 84%
Weizenbock329%25% - 32%
Eisbock395%95% - 95%
Doppelbock349%5% - 100%
Wood-Aged Beer380%79% - 83%
Bière de Garde379%75% - 82%
Czech Amber Lager368%43% - 83%
Alternative Grain Beer211%6% - 15%
Light American Lager239%29% - 50%
Munich Dunkel252%41% - 63%
Vienna Lager253%41% - 65%
Irish Extra Stout276%69% - 82%
Tropical Stout268%67% - 70%
Belgian Golden Strong Ale248%29% - 67%
Roggenbier251%37% - 65%
Munich Helles244%38% - 50%
Scottish Light281%78% - 84%
Scottish Light 60/-275%59% - 90%
Classic American Pilsner261%22% - 100%
Classic Rauchbier177%77% - 77%
Fruit Lambic120%20% - 20%
Dark American Lager178%78% - 78%
Festbier155%55% - 55%
Munich Dunkel133%33% - 33%
Straight (Unblended) Lambic169%69% - 69%
Roggenbier (German Rye Beer)152%52% - 52%
Scottish Export 80/-186%86% - 86%
Premium American Lager142%42% - 42%
Fruit and Spice Beer162%62% - 62%
Southern English Brown170%70% - 70%
Scottish Heavy 70/-140%40% - 40%
International Dark Lager143%43% - 43%
Czech Dark Lager127%27% - 27%
German Helles Exportbier114%14% - 14%
London Brown Ale122%22% - 22%
Dortmunder Export117%17% - 17%
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