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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA29044%2% - 100%
No Profile Selected25058%1% - 100%
American Pale Ale17552%3% - 100%
Specialty IPA: New England IPA8936%2% - 100%
Blonde Ale6558%4% - 100%
American IPA6250%4% - 100%
American Light Lager4459%1% - 100%
Imperial Stout4224%2% - 100%
American Amber Ale3856%5% - 100%
Double IPA3523%1% - 100%
Russian Imperial Stout3017%2% - 100%
American Stout2822%6% - 100%
American Porter2744%3% - 100%
Weissbier2424%3% - 67%
Cream Ale2345%5% - 100%
American Pale Ale2353%6% - 100%
Imperial IPA2324%2% - 100%
Irish Red Ale1753%5% - 100%
Specialty IPA: Black IPA1751%8% - 100%
American Wheat Beer1636%10% - 91%
American Stout1622%4% - 92%
American Brown Ale1347%6% - 100%
Sweet Stout1245%6% - 100%
Saison1146%1% - 100%
American Strong Ale1042%1% - 88%
Experimental Beer1040%6% - 100%
Saison1041%8% - 100%
British Golden Ale1072%14% - 100%
British Brown Ale1074%29% - 100%
Cream Ale1069%19% - 100%
Blonde Ale1058%5% - 100%
Other Specialty Cider or Perry915%1% - 20%
Scottish Heavy938%17% - 69%
Specialty IPA: Rye IPA935%6% - 90%
Oatmeal Stout938%3% - 86%
Best Bitter878%25% - 100%
Fruit Beer839%3% - 100%
Strong Bitter829%8% - 64%
California Common Beer826%11% - 100%
Specialty IPA: Red IPA869%15% - 100%
American Barleywine724%5% - 73%
Kölsch732%3% - 76%
Belgian Dubbel725%4% - 46%
Kölsch749%6% - 100%
American Amber Ale630%8% - 100%
Witbier633%7% - 75%
British Strong Ale638%15% - 76%
Irish Red Ale624%6% - 56%
Doppelbock67%4% - 19%
English IPA635%11% - 100%
English Barleywine617%3% - 31%
Belgian Dark Strong Ale623%5% - 74%
Brown Porter632%3% - 100%
Belgian Dark Strong Ale622%5% - 42%
Robust Porter631%7% - 95%
Irish Stout645%6% - 89%
American Lager663%37% - 100%
Märzen553%17% - 100%
Witbier512%4% - 38%
Oktoberfest/Märzen551%22% - 100%
Clone Beer563%12% - 100%
Scottish Export554%13% - 100%
International Pale Lager547%5% - 63%
Dark Mild554%17% - 100%
Wee Heavy547%10% - 100%
Doppelbock516%8% - 47%
Belgian Blond Ale429%7% - 83%
German Pilsner (Pils)436%10% - 83%
Berliner Weisse448%19% - 100%
Lambic425%13% - 48%
Ordinary Bitter453%7% - 81%
Specialty IPA: White IPA420%8% - 32%
Fruit Lambic474%46% - 100%
Bohemian Pilsener469%4% - 100%
Holiday/Winter Special Spiced Beer445%12% - 67%
Belgian Tripel421%13% - 27%
Belgian Golden Strong Ale465%11% - 90%
Vienna Lager445%11% - 100%
Spice, Herb, or Vegetable Beer418%5% - 33%
Belgian Pale Ale469%2% - 100%
Foreign Extra Stout310%4% - 14%
Belgian Dubbel350%24% - 100%
Belgian Golden Strong Ale325%14% - 40%
Czech Pale Lager372%17% - 100%
Mixed-Style Beer323%13% - 43%
Specialty IPA: Brown IPA322%8% - 43%
Strong Scotch Ale341%7% - 100%
Mixed-Fermentation Sour Beer351%15% - 100%
Mild391%83% - 100%
Specialty IPA: Belgian IPA325%8% - 40%
American Wheat or Rye Beer354%13% - 100%
English IPA320%4% - 34%
Belgian Tripel323%7% - 50%
Berliner Weisse35%1% - 8%
English Barleywine319%3% - 29%
Maibock/Helles Bock347%30% - 80%
Gose347%20% - 100%
Winter Seasonal Beer229%8% - 50%
Vienna Lager263%27% - 100%
Schwarzbier2100%100% - 100%
Classic American Pilsner235%27% - 43%
Straight (Unblended) Lambic248%48% - 48%
Wheatwine212%3% - 20%
Baltic Porter241%14% - 67%
Schwarzbier238%25% - 50%
Special/Best/Premium Bitter254%7% - 100%
Dark American Lager259%29% - 90%
Specialty Fruit Beer268%36% - 100%
Festbier213%13% - 13%
Flanders Brown Ale/Oud Bruin228%28% - 28%
Spice, Herb, or Vegetable Beer229%17% - 41%
Old Ale25%5% - 5%
Sweet Stout213%13% - 14%
Belgian Specialty Ale220%17% - 23%
Munich Helles221%3% - 40%
American Brown Ale26%6% - 7%
Gueuze226%24% - 29%
Oatmeal Stout255%9% - 100%
Munich Dunkel28%6% - 10%
Dry Stout227%7% - 48%
Irish Extra Stout259%17% - 100%
International Dark Lager25%5% - 5%
Northern English Brown230%11% - 48%
California Common132%32% - 32%
Wild Specialty Beer160%60% - 60%
Flanders Red Ale13%3% - 3%
Weizen/Weissbier150%50% - 50%
Bière de Garde165%65% - 65%
Pre-Prohibition Lager122%22% - 22%
London Brown Ale19%9% - 9%
Alternative Sugar Beer113%13% - 13%
Traditional Bock14%4% - 4%
German Pils150%50% - 50%
Standard American Lager15%5% - 5%
English Porter112%12% - 12%
Pre-Prohibition Porter120%20% - 20%
Munich Helles157%57% - 57%
Classic Rauchbier116%16% - 16%
Trappist Single17%7% - 7%
Gueuze131%31% - 31%
Old Ale12%2% - 2%
Extra Special/Strong Bitter (ESB)139%39% - 39%
Düsseldorf Altbier138%38% - 38%
Baltic Porter18%8% - 8%
Dunkles Weissbier14%4% - 4%
Fruit and Spice Beer140%40% - 40%
Bière de Garde165%65% - 65%
Kentucky Common176%76% - 76%
Standard/Ordinary Bitter129%29% - 29%
Australian Sparkling Ale116%16% - 16%
Altbier189%89% - 89%
Belgian Blond Ale144%44% - 44%
Brett Beer12%2% - 2%
Autumn Seasonal Beer150%50% - 50%
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