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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA17645%2% - 100%
No Profile Selected13458%1% - 100%
American Pale Ale11153%1% - 100%
Specialty IPA: New England IPA6130%2% - 100%
American Light Lager3959%1% - 100%
American IPA3853%4% - 100%
Blonde Ale3756%7% - 100%
Imperial Stout3422%2% - 100%
American Amber Ale2559%5% - 100%
Double IPA2228%2% - 100%
Russian Imperial Stout2118%2% - 100%
American Porter2144%5% - 100%
American Stout2017%6% - 46%
American Pale Ale1959%13% - 100%
Specialty IPA: Black IPA1648%8% - 100%
Weissbier1524%3% - 67%
Cream Ale1340%5% - 89%
Irish Red Ale1261%5% - 100%
Sweet Stout1246%6% - 100%
American Wheat Beer1031%11% - 60%
Imperial IPA931%2% - 100%
American Stout940%8% - 100%
Other Specialty Cider or Perry915%1% - 20%
Specialty IPA: Rye IPA838%6% - 90%
Cream Ale872%19% - 100%
Scottish Heavy737%17% - 69%
American Brown Ale742%6% - 100%
Specialty IPA: Red IPA776%35% - 100%
Oatmeal Stout746%9% - 86%
British Golden Ale770%14% - 100%
American Strong Ale743%1% - 83%
British Brown Ale770%29% - 100%
American Barleywine724%5% - 73%
English IPA635%11% - 100%
Experimental Beer656%6% - 100%
Saison639%1% - 100%
Fruit Beer631%3% - 50%
Doppelbock66%1% - 19%
Belgian Dubbel627%4% - 46%
Irish Red Ale527%6% - 56%
California Common Beer535%13% - 100%
Best Bitter586%30% - 100%
Strong Bitter520%8% - 57%
Doppelbock516%8% - 47%
Brown Porter529%3% - 100%
American Lager554%37% - 100%
Märzen553%17% - 100%
Clone Beer454%12% - 97%
International Pale Lager443%5% - 63%
Dark Mild459%17% - 100%
Belgian Pale Ale470%4% - 100%
American Amber Ale440%8% - 100%
Robust Porter442%7% - 95%
Holiday/Winter Special Spiced Beer445%12% - 67%
Belgian Dark Strong Ale428%7% - 74%
Kölsch448%6% - 100%
Saison413%8% - 17%
Bohemian Pilsener469%4% - 100%
English Barleywine414%3% - 27%
Blonde Ale461%5% - 100%
Belgian Tripel420%13% - 27%
Czech Pale Lager460%17% - 100%
Spice, Herb, or Vegetable Beer418%5% - 33%
Belgian Dark Strong Ale422%5% - 41%
Scottish Export442%13% - 84%
American Brown Ale37%6% - 9%
Specialty IPA: White IPA319%8% - 32%
Lambic317%13% - 20%
Belgian Blond Ale336%7% - 83%
Strong Scotch Ale341%7% - 100%
Belgian Golden Strong Ale361%11% - 90%
Irish Stout364%34% - 89%
British Strong Ale360%27% - 76%
Berliner Weisse313%1% - 33%
Foreign Extra Stout310%4% - 14%
Witbier36%4% - 11%
Oktoberfest/Märzen334%22% - 55%
Fruit Lambic382%46% - 100%
Kölsch329%3% - 76%
Maibock/Helles Bock347%30% - 80%
Baltic Porter241%14% - 67%
American Wheat or Rye Beer275%50% - 100%
Vienna Lager263%27% - 100%
Dry Stout227%7% - 48%
Special/Best/Premium Bitter254%7% - 100%
Wee Heavy210%10% - 11%
Specialty IPA: Brown IPA211%8% - 14%
German Pilsner (Pils)246%10% - 83%
Berliner Weisse238%25% - 50%
Spice, Herb, or Vegetable Beer232%17% - 47%
Mild294%89% - 100%
English IPA228%23% - 34%
Witbier237%7% - 67%
International Dark Lager25%5% - 5%
Belgian Tripel210%7% - 13%
English Barleywine214%3% - 25%
Straight (Unblended) Lambic248%48% - 48%
Mixed-Fermentation Sour Beer269%38% - 100%
Sweet Stout213%13% - 14%
Winter Seasonal Beer229%8% - 50%
Belgian Dubbel263%25% - 100%
California Common132%32% - 32%
Baltic Porter18%8% - 8%
Mixed-Style Beer113%13% - 13%
Schwarzbier1100%100% - 100%
Bière de Garde165%65% - 65%
Festbier113%13% - 13%
London Brown Ale19%9% - 9%
Munich Helles157%57% - 57%
Belgian Golden Strong Ale140%40% - 40%
Fruit and Spice Beer140%40% - 40%
Belgian Specialty Ale123%23% - 23%
Gueuze131%31% - 31%
Oatmeal Stout1100%100% - 100%
Munich Dunkel110%10% - 10%
Czech Premium Pale Lager120%20% - 20%
Altbier189%89% - 89%
Ordinary Bitter17%7% - 7%
Specialty Fruit Beer136%36% - 36%
Kentucky Common184%84% - 84%
Wild Specialty Beer160%60% - 60%
Wheatwine13%3% - 3%
Munich Helles140%40% - 40%
Pre-Prohibition Porter120%20% - 20%
Standard/Ordinary Bitter129%29% - 29%
Classic Rauchbier116%16% - 16%
Weizen/Weissbier150%50% - 50%
Old Ale12%2% - 2%
Belgian Blond Ale144%44% - 44%
Northern English Brown111%11% - 11%
Gose1100%100% - 100%
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