American IPA | 277 | 51% | 2% - 100% |
American Pale Ale | 138 | 57% | 3% - 100% |
Specialty IPA: New England IPA | 99 | 41% | 3% - 100% |
Blonde Ale | 59 | 56% | 3% - 100% |
American IPA | 49 | 62% | 3% - 100% |
Imperial Stout | 40 | 31% | 2% - 100% |
American Amber Ale | 34 | 45% | 3% - 100% |
American Light Lager | 32 | 58% | 4% - 100% |
Russian Imperial Stout | 28 | 19% | 2% - 100% |
Double IPA | 27 | 49% | 5% - 100% |
Cream Ale | 25 | 63% | 5% - 100% |
Weissbier | 23 | 21% | 3% - 45% |
Imperial IPA | 20 | 29% | 2% - 94% |
Irish Red Ale | 19 | 51% | 5% - 100% |
American Pale Ale | 18 | 69% | 13% - 100% |
American Stout | 17 | 33% | 4% - 100% |
Sweet Stout | 15 | 41% | 6% - 100% |
Specialty IPA: Black IPA | 15 | 43% | 2% - 100% |
American Porter | 15 | 55% | 14% - 100% |
Fruit Beer | 14 | 38% | 3% - 100% |
British Brown Ale | 13 | 63% | 7% - 100% |
American Wheat Beer | 13 | 39% | 7% - 91% |
Specialty IPA: Red IPA | 13 | 65% | 4% - 100% |
Kölsch | 13 | 54% | 6% - 100% |
American Brown Ale | 12 | 64% | 6% - 100% |
Strong Bitter | 12 | 44% | 8% - 100% |
Oatmeal Stout | 12 | 33% | 9% - 74% |
Saison | 11 | 31% | 5% - 86% |
Belgian Dark Strong Ale | 11 | 28% | 5% - 80% |
American Barleywine | 11 | 23% | 2% - 51% |
American Strong Ale | 10 | 36% | 1% - 100% |
Experimental Beer | 10 | 30% | 6% - 67% |
Mixed-Style Beer | 9 | 67% | 14% - 100% |
Dark Mild | 9 | 67% | 7% - 100% |
Märzen | 9 | 39% | 8% - 100% |
Belgian Dubbel | 9 | 28% | 4% - 83% |
International Pale Lager | 9 | 39% | 2% - 100% |
American Stout | 9 | 38% | 9% - 92% |
Ordinary Bitter | 8 | 55% | 7% - 100% |
Northern English Brown | 8 | 48% | 11% - 100% |
Brown Porter | 8 | 46% | 6% - 100% |
Saison | 8 | 25% | 4% - 70% |
English IPA | 8 | 42% | 9% - 91% |
English Barleywine | 8 | 13% | 4% - 19% |
Best Bitter | 8 | 71% | 20% - 100% |
Mild | 8 | 64% | 13% - 100% |
Belgian Tripel | 7 | 35% | 3% - 91% |
Cream Ale | 7 | 68% | 23% - 100% |
Irish Stout | 7 | 50% | 20% - 89% |
Blonde Ale | 7 | 65% | 14% - 100% |
Robust Porter | 7 | 31% | 8% - 58% |
American Lager | 7 | 43% | 16% - 75% |
Scottish Export | 7 | 50% | 3% - 100% |
Wee Heavy | 6 | 69% | 5% - 100% |
California Common Beer | 6 | 67% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 38% | 14% - 100% |
Belgian Golden Strong Ale | 6 | 37% | 7% - 100% |
Winter Seasonal Beer | 6 | 38% | 11% - 88% |
Spice, Herb, or Vegetable Beer | 6 | 46% | 5% - 100% |
Specialty IPA: Rye IPA | 6 | 16% | 8% - 33% |
Witbier | 6 | 15% | 4% - 38% |
Dry Stout | 6 | 29% | 7% - 50% |
Belgian Pale Ale | 6 | 83% | 31% - 100% |
British Golden Ale | 6 | 43% | 14% - 100% |
Holiday/Winter Special Spiced Beer | 5 | 33% | 7% - 86% |
Witbier | 5 | 41% | 13% - 67% |
Irish Red Ale | 5 | 57% | 6% - 100% |
Irish Extra Stout | 5 | 73% | 15% - 100% |
Scottish Heavy | 5 | 25% | 12% - 45% |
Extra Special/Strong Bitter (ESB) | 5 | 60% | 21% - 100% |
American Brown Ale | 5 | 38% | 14% - 50% |