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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA726%2% - 18%
American Pale Ale436%1% - 10%
No Profile Selected398%1% - 42%
American Amber Ale3011%1% - 86%
American Porter218%2% - 17%
Sweet Stout206%2% - 16%
American Brown Ale187%4% - 16%
American Stout187%2% - 19%
Russian Imperial Stout155%2% - 11%
Irish Red Ale147%3% - 11%
Specialty IPA: Black IPA125%2% - 7%
Imperial Stout124%2% - 7%
Robust Porter129%3% - 21%
American IPA123%1% - 8%
Oatmeal Stout115%3% - 10%
American Pale Ale117%2% - 10%
British Brown Ale117%1% - 13%
Brown Porter725%4% - 82%
Best Bitter79%7% - 14%
Strong Bitter74%1% - 11%
American Light Lager66%2% - 17%
Märzen69%2% - 11%
Mild65%3% - 9%
Specialty IPA: New England IPA63%1% - 9%
American Stout54%3% - 5%
Specialty IPA: Rye IPA55%4% - 7%
Winter Seasonal Beer59%5% - 12%
Sweet Stout47%3% - 10%
Blonde Ale48%3% - 12%
American Brown Ale47%2% - 17%
Holiday/Winter Special Spiced Beer45%2% - 7%
Specialty IPA: Red IPA49%2% - 14%
Munich Helles44%2% - 8%
Experimental Beer49%2% - 20%
Doppelbock35%3% - 7%
Extra Special/Strong Bitter (ESB)36%3% - 8%
Strong Scotch Ale310%5% - 18%
Irish Stout35%5% - 5%
Vienna Lager39%5% - 11%
Dark Mild310%5% - 14%
English Porter34%1% - 7%
Standard/Ordinary Bitter38%8% - 9%
Kentucky Common32%1% - 2%
Autumn Seasonal Beer35%3% - 7%
American Barleywine34%2% - 6%
California Common39%4% - 15%
American Strong Ale35%4% - 6%
Northern English Brown312%9% - 20%
Imperial IPA23%3% - 3%
Special/Best/Premium Bitter25%4% - 6%
Specialty Wood-Aged Beer22%2% - 2%
Specialty IPA: Brown IPA24%2% - 6%
California Common Beer210%10% - 10%
Spice, Herb, or Vegetable Beer22%2% - 2%
English Barleywine25%5% - 5%
American Amber Ale24%3% - 5%
Wee Heavy25%5% - 6%
English IPA212%7% - 16%
Traditional Bock210%10% - 11%
Baltic Porter23%3% - 3%
Belgian Dark Strong Ale211%7% - 15%
Flanders Red Ale29%7% - 10%
Specialty IPA: White IPA15%5% - 5%
International Pale Lager17%7% - 7%
Classic Style Smoked Beer15%5% - 5%
Belgian Dark Strong Ale14%4% - 4%
Alternative Grain Beer12%2% - 2%
Ordinary Bitter15%5% - 5%
Dunkelweizen18%8% - 8%
Czech Amber Lager14%4% - 4%
Classic American Pilsner19%9% - 9%
Belgian Tripel11%1% - 1%
American Lager18%8% - 8%
Tropical Stout17%7% - 7%
Lambic14%4% - 4%
Doppelbock15%5% - 5%
Belgian Pale Ale17%7% - 7%
Scottish Heavy16%6% - 6%
Düsseldorf Altbier14%4% - 4%
Scottish Heavy 70/-17%7% - 7%
Fruit and Spice Beer12%2% - 2%
Specialty Fruit Beer114%14% - 14%
Fruit Lambic14%4% - 4%
Blonde Ale13%3% - 3%
Oktoberfest/Märzen16%6% - 6%
Fruit Beer14%4% - 4%
Scottish Light17%7% - 7%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Old Ale12%2% - 2%
English IPA16%6% - 6%
Saison13%3% - 3%
Weissbier12%2% - 2%
Cream Ale15%5% - 5%
Munich Dunkel19%9% - 9%
Irish Red Ale18%8% - 8%
Saison18%8% - 8%
British Golden Ale16%6% - 6%
Flanders Red Ale15%5% - 5%
Altbier15%5% - 5%
Witbier12%2% - 2%
Dry Stout16%6% - 6%
Specialty IPA: Belgian IPA12%2% - 2%
Foreign Extra Stout16%6% - 6%
Baltic Porter14%4% - 4%
International Amber Lager14%4% - 4%
Spice, Herb, or Vegetable Beer16%6% - 6%
Oatmeal Stout14%4% - 4%
American Barleywine12%2% - 2%
Other Specialty Cider or Perry125%25% - 25%
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