American IPA | 122 | 6% | 1% - 19% |
American Pale Ale | 92 | 7% | 1% - 25% |
American Amber Ale | 63 | 9% | 1% - 86% |
American Porter | 48 | 8% | 2% - 17% |
American Brown Ale | 44 | 7% | 3% - 17% |
Imperial Stout | 32 | 5% | 1% - 14% |
American Stout | 27 | 6% | 2% - 12% |
Russian Imperial Stout | 27 | 4% | 2% - 11% |
Irish Red Ale | 26 | 7% | 2% - 20% |
Sweet Stout | 22 | 7% | 2% - 17% |
Strong Bitter | 22 | 7% | 1% - 14% |
Oatmeal Stout | 19 | 5% | 1% - 10% |
Specialty IPA: Black IPA | 18 | 5% | 2% - 16% |
American IPA | 17 | 7% | 1% - 17% |
British Brown Ale | 17 | 7% | 2% - 36% |
Märzen | 17 | 7% | 2% - 19% |
Specialty IPA: Red IPA | 14 | 5% | 2% - 9% |
Specialty IPA: Rye IPA | 13 | 5% | 2% - 10% |
California Common | 12 | 8% | 4% - 10% |
Mild | 12 | 9% | 3% - 20% |
Double IPA | 12 | 5% | 1% - 13% |
Best Bitter | 11 | 8% | 5% - 13% |
American Stout | 11 | 7% | 3% - 11% |
Robust Porter | 11 | 7% | 4% - 16% |
Dark Mild | 11 | 9% | 2% - 24% |
Specialty IPA: New England IPA | 10 | 4% | 1% - 9% |
Blonde Ale | 10 | 7% | 2% - 15% |
American Amber Ale | 9 | 8% | 2% - 24% |
Wee Heavy | 9 | 6% | 2% - 13% |
American Pale Ale | 9 | 8% | 4% - 17% |
Brown Porter | 9 | 11% | 2% - 24% |
Imperial IPA | 8 | 7% | 3% - 13% |
Dry Stout | 8 | 6% | 4% - 8% |
Winter Seasonal Beer | 8 | 7% | 3% - 11% |
Sweet Stout | 8 | 5% | 1% - 16% |
British Strong Ale | 7 | 7% | 4% - 10% |
Spice, Herb, or Vegetable Beer | 7 | 5% | 2% - 8% |
Northern English Brown | 7 | 8% | 4% - 12% |
English Barleywine | 6 | 7% | 3% - 14% |
Scottish Heavy | 6 | 7% | 3% - 15% |
Irish Red Ale | 6 | 7% | 5% - 12% |
Belgian Pale Ale | 6 | 7% | 2% - 17% |
Scottish Export | 6 | 7% | 4% - 15% |
Scottish Light | 6 | 6% | 3% - 13% |
Old Ale | 5 | 4% | 2% - 7% |
Kentucky Common | 5 | 3% | 2% - 5% |
Dunkles Weissbier | 5 | 5% | 3% - 8% |
International Amber Lager | 5 | 11% | 5% - 19% |
American Barleywine | 5 | 7% | 1% - 20% |
Autumn Seasonal Beer | 5 | 3% | 1% - 5% |
American Barleywine | 5 | 4% | 2% - 7% |
Cream Ale | 5 | 4% | 2% - 8% |
American Brown Ale | 5 | 6% | 4% - 7% |
Standard/Ordinary Bitter | 5 | 7% | 5% - 9% |
English Porter | 5 | 7% | 5% - 9% |
Altbier | 5 | 5% | 2% - 7% |