White Labs - Hefeweizen IV Ale Yeast WLP380 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 76.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weissbier	745
Weizen/Weissbier	687
Dunkelweizen	111
Weizenbock	106
Dunkles Weissbier	101
Weizenbock	62
American Wheat or Rye Beer	43
American Wheat Beer	42
Roggenbier (German Rye Beer)	41
Fruit Beer	29
American Light Lager	26
California Common Beer	18
Witbier	14
Specialty Beer	14
Witbier	11
Roggenbier	10
Gose	8
Experimental Beer	8
Kölsch	8
Spice, Herb, or Vegetable Beer	7
American IPA	7
Mixed-Style Beer	5
Holiday/Winter Special Spiced Beer	4
Specialty IPA: New England IPA	4
American Brown Ale	4
Berliner Weisse	4
Sahti	3
Spice, Herb, or Vegetable Beer	3
Blonde Ale	3
American Amber Ale	3
Piwo Grodziskie	3
Wild Specialty Beer	3
Berliner Weisse	3
Doppelbock	3
Belgian Specialty Ale	3
American Lager	3
British Strong Ale	2
Double IPA	2
Clone Beer	2
American Stout	2
American Porter	2
Specialty Fruit Beer	2
Other Smoked Beer	2
Munich Dunkel	2
American Pale Ale	2
Blonde Ale	2
Pre-Prohibition Lager	1
English Barleywine	1
Specialty IPA: Red IPA	1
English Porter	1
International Pale Lager	1
Irish Red Ale	1
Saison	1
Dunkles Bock	1
Braggot	1
Brown Porter	1
Sweet Stout	1
Belgian Pale Ale	1
Cream Ale	1
Fruit and Spice Beer	1
Wee Heavy	1
Wheatwine	1
American IPA	1
Czech Premium Pale Lager	1
Specialty Smoked Beer	1
Robust Porter	1
Specialty IPA: White IPA	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Oatmeal Stout	1
Russian Imperial Stout	1
Classic Rauchbier	1
North German Altbier	1
Irish Red Ale	1