Omega Yeast Labs - Kolsch I OYL-017 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	68
Kölsch	35
American IPA	23
German Pilsner (Pils)	11
American Pale Ale	10
International Pale Lager	9
Cream Ale	8
Berliner Weisse	8
Gose	7
North German Altbier	6
American Brown Ale	5
Munich Helles	5
Blonde Ale	5
Berliner Weisse	4
American Light Lager	4
Specialty IPA: New England IPA	4
Altbier	4
American Pale Ale	4
Kentucky Common	4
Premium American Lager	4
Vienna Lager	3
American Porter	3
Weissbier	3
Light American Lager	3
Blonde Ale	3
Baltic Porter	2
American Lager	2
Other Smoked Beer	2
Cream Ale	2
Bière de Garde	2
Clone Beer	2
Munich Dunkel	2
Märzen	2
Witbier	2
Best Bitter	2
Pre-Prohibition Lager	2
American Wheat Beer	2
Gueuze	2
American Strong Ale	1
Scottish Light	1
Oktoberfest/Märzen	1
International Amber Lager	1
Brett Beer	1
Traditional Bock	1
Standard/Ordinary Bitter	1
Double IPA	1
Fruit Beer	1
Bohemian Pilsener	1
Classic American Pilsner	1
English IPA	1
Classic Style Smoked Beer	1
Imperial Stout	1
Specialty Smoked Beer	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Dunkles Bock	1
Ordinary Bitter	1
Old Ale	1
Specialty IPA: Rye IPA	1
Mild	1
Brown Porter	1
American Stout	1
Vienna Lager	1
Strong Bitter	1
American Amber Ale	1
Mixed-Style Beer	1
Doppelbock	1
German Pils	1
Schwarzbier	1
Czech Dark Lager	1
British Golden Ale	1
Gueuze	1
Specialty IPA: Red IPA	1