Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	67
International Pale Lager	45
German Pilsner (Pils)	44
Schwarzbier	37
Munich Helles	32
Märzen	30
American Lager	25
Festbier	24
Munich Dunkel	23
Vienna Lager	22
American Light Lager	22
Doppelbock	15
Maibock/Helles Bock	15
Doppelbock	15
Helles Bock	14
International Amber Lager	12
Czech Dark Lager	12
Czech Pale Lager	10
Bohemian Pilsener	10
American IPA	9
Classic American Pilsner	8
Vienna Lager	8
Czech Premium Pale Lager	8
Altbier	8
Baltic Porter	7
Traditional Bock	7
Rauchbier	7
German Leichtbier	7
German Helles Exportbier	7
Light American Lager	7
Pre-Prohibition Lager	6
International Dark Lager	6
Oktoberfest/Märzen	6
Baltic Porter	6
Munich Helles	6
American Amber Ale	4
Dortmunder Export	4
American IPA	4
Cream Ale	4
Kellerbier: Pale Kellerbier	4
Kellerbier: Amber Kellerbier	3
Tropical Stout	3
New Zealand Pilsner	2
Premium American Lager	2
Russian Imperial Stout	2
Munich Dunkel	2
Mixed-Style Beer	2
Dunkles Bock	2
Specialty Smoked Beer	2
Schwarzbier	2
Classic Style Smoked Beer	2
Irish Red Ale	1
Kölsch	1
Winter Seasonal Beer	1
Piwo Grodziskie	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1
American Pale Ale	1