Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	62
German Pilsner (Pils)	44
International Pale Lager	40
Schwarzbier	37
Märzen	30
Munich Helles	28
American Lager	26
Festbier	24
Vienna Lager	22
Munich Dunkel	21
American Light Lager	21
Doppelbock	15
Maibock/Helles Bock	15
Helles Bock	14
Doppelbock	14
Czech Dark Lager	12
International Amber Lager	11
Czech Pale Lager	10
Bohemian Pilsener	10
Altbier	8
Vienna Lager	8
Czech Premium Pale Lager	8
Light American Lager	7
Classic American Pilsner	7
Traditional Bock	7
American IPA	7
German Leichtbier	7
Pre-Prohibition Lager	7
Rauchbier	6
Oktoberfest/Märzen	6
Baltic Porter	6
Munich Helles	6
Baltic Porter	6
International Dark Lager	6
American Amber Ale	5
German Helles Exportbier	5
Kellerbier: Pale Kellerbier	4
Tropical Stout	4
Dortmunder Export	4
Cream Ale	4
American IPA	4
Kellerbier: Amber Kellerbier	3
New Zealand Pilsner	2
Munich Dunkel	2
Premium American Lager	2
Russian Imperial Stout	2
Dunkles Bock	2
Mixed-Style Beer	2
Schwarzbier	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
American Pale Ale	2
Kölsch	1
Irish Red Ale	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1