Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	67
International Pale Lager	45
German Pilsner (Pils)	44
Schwarzbier	37
Munich Helles	36
Märzen	31
American Lager	25
Festbier	25
Munich Dunkel	24
American Light Lager	22
Vienna Lager	22
Doppelbock	16
Doppelbock	15
Maibock/Helles Bock	15
Helles Bock	14
Czech Dark Lager	12
International Amber Lager	12
Czech Pale Lager	10
Bohemian Pilsener	10
American IPA	9
Classic American Pilsner	8
Vienna Lager	8
German Helles Exportbier	8
Czech Premium Pale Lager	8
Altbier	8
Baltic Porter	7
Traditional Bock	7
Rauchbier	7
German Leichtbier	7
Light American Lager	7
Pre-Prohibition Lager	6
International Dark Lager	6
Munich Helles	6
Baltic Porter	6
Oktoberfest/Märzen	6
Cream Ale	4
American Amber Ale	4
Kellerbier: Pale Kellerbier	4
American IPA	4
Dortmunder Export	4
Kellerbier: Amber Kellerbier	3
Tropical Stout	3
Schwarzbier	2
Dunkles Bock	2
Specialty Smoked Beer	2
New Zealand Pilsner	2
Classic Style Smoked Beer	2
Premium American Lager	2
Russian Imperial Stout	2
Munich Dunkel	2
Mixed-Style Beer	2
Kölsch	1
Irish Red Ale	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Winter Seasonal Beer	1
Czech Amber Lager	1
Gose	1
Piwo Grodziskie	1
Experimental Beer	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1
American Pale Ale	1