Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	65
International Pale Lager	45
German Pilsner (Pils)	45
Schwarzbier	38
Munich Helles	36
Märzen	31
Festbier	26
American Lager	25
Vienna Lager	24
Munich Dunkel	24
American Light Lager	22
Doppelbock	16
Doppelbock	15
Maibock/Helles Bock	15
Helles Bock	14
Czech Dark Lager	12
International Amber Lager	12
Czech Pale Lager	10
Bohemian Pilsener	10
American IPA	9
Vienna Lager	8
Czech Premium Pale Lager	8
Altbier	8
Classic American Pilsner	8
Baltic Porter	7
Traditional Bock	7
Rauchbier	7
German Leichtbier	7
Light American Lager	7
German Helles Exportbier	7
International Dark Lager	6
Pre-Prohibition Lager	6
Munich Helles	6
Baltic Porter	6
Oktoberfest/Märzen	6
American IPA	4
Kellerbier: Pale Kellerbier	4
American Amber Ale	4
Cream Ale	4
Dortmunder Export	4
Tropical Stout	3
Kellerbier: Amber Kellerbier	3
New Zealand Pilsner	2
Schwarzbier	2
Premium American Lager	2
Russian Imperial Stout	2
Mixed-Style Beer	2
Dunkles Bock	2
Munich Dunkel	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Czech Amber Lager	1
Bière de Garde	1
Autumn Seasonal Beer	1
Gose	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Irish Red Ale	1
Piwo Grodziskie	1
Winter Seasonal Beer	1
Experimental Beer	1
North German Altbier	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Roggenbier	1
American Pale Ale	1
American Pale Ale	1