Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	64
German Pilsner (Pils)	45
International Pale Lager	43
Schwarzbier	37
Munich Helles	32
Märzen	29
American Lager	26
Festbier	24
American Light Lager	22
Vienna Lager	22
Munich Dunkel	21
Maibock/Helles Bock	15
Doppelbock	15
Doppelbock	15
Helles Bock	14
Czech Dark Lager	12
International Amber Lager	12
Czech Pale Lager	10
Bohemian Pilsener	10
Vienna Lager	8
Classic American Pilsner	8
Czech Premium Pale Lager	8
Altbier	8
American IPA	8
Baltic Porter	7
Pre-Prohibition Lager	7
Traditional Bock	7
Rauchbier	7
German Leichtbier	7
Light American Lager	7
Munich Helles	6
Baltic Porter	6
International Dark Lager	6
Oktoberfest/Märzen	6
German Helles Exportbier	5
American IPA	4
Cream Ale	4
Dortmunder Export	4
Kellerbier: Pale Kellerbier	4
American Amber Ale	4
Tropical Stout	4
Kellerbier: Amber Kellerbier	3
Premium American Lager	2
New Zealand Pilsner	2
Russian Imperial Stout	2
Munich Dunkel	2
Mixed-Style Beer	2
Dunkles Bock	2
American Pale Ale	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Schwarzbier	2
Irish Red Ale	1
Kölsch	1
Piwo Grodziskie	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1