CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	49
German Pils	43
Märzen	36
Munich Helles	31
Munich Dunkel	26
American IPA	19
Vienna Lager	19
German Pilsner (Pils)	18
Schwarzbier	15
Festbier	15
American Lager	14
Czech Premium Pale Lager	12
Classic American Pilsner	9
Oktoberfest/Märzen	9
Dunkles Bock	8
International Amber Lager	8
Pre-Prohibition Lager	8
American Light Lager	8
Helles Bock	8
German Helles Exportbier	7
Maibock/Helles Bock	6
Doppelbock	5
Schwarzbier	5
German Leichtbier	4
Kellerbier: Pale Kellerbier	4
Light American Lager	4
American IPA	4
American Pale Ale	4
Czech Dark Lager	4
Bohemian Pilsener	3
Cream Ale	3
Doppelbock	3
California Common	3
Munich Helles	3
Vienna Lager	2
International Dark Lager	2
Czech Amber Lager	2
Kölsch	2
Premium American Lager	2
Kellerbier: Amber Kellerbier	2
Czech Pale Lager	2
Rauchbier	2
Altbier	2
Saison	2
Mixed-Style Beer	2
Baltic Porter	2
American Porter	2
Dortmunder Export	2
Weissbier	1
Blonde Ale	1
Piwo Grodziskie	1
Standard American Lager	1
English IPA	1
Traditional Bock	1
American Wheat or Rye Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Oatmeal Stout	1
Irish Red Ale	1
Irish Stout	1
Tropical Stout	1
Specialty IPA: New England IPA	1
Bière de Garde	1