CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	61
German Pils	56
Munich Helles	41
Märzen	39
Munich Dunkel	35
Vienna Lager	28
German Pilsner (Pils)	24
American IPA	23
Schwarzbier	20
Czech Pale Lager	16
Festbier	15
Czech Premium Pale Lager	14
American Lager	14
Classic American Pilsner	12
American Light Lager	11
Helles Bock	10
Czech Dark Lager	10
International Amber Lager	10
Dunkles Bock	10
Oktoberfest/Märzen	10
German Helles Exportbier	8
Pre-Prohibition Lager	8
Doppelbock	7
Maibock/Helles Bock	6
Doppelbock	5
Light American Lager	5
American IPA	5
Schwarzbier	5
Kellerbier: Pale Kellerbier	4
Rauchbier	4
Cream Ale	4
German Leichtbier	4
Munich Helles	4
Bohemian Pilsener	4
Baltic Porter	3
American Pale Ale	3
California Common	3
International Dark Lager	3
Dortmunder Export	2
Weissbier	2
Piwo Grodziskie	2
Traditional Bock	2
Czech Amber Lager	2
Irish Red Ale	2
Irish Stout	2
American Porter	2
Altbier	2
Saison	2
Premium American Lager	2
Kellerbier: Amber Kellerbier	2
Mixed-Style Beer	2
Kölsch	1
Winter Seasonal Beer	1
Oatmeal Stout	1
Other Smoked Beer	1
Standard American Lager	1
English IPA	1
Kölsch	1
Blonde Ale	1
American Wheat or Rye Beer	1
Specialty IPA: Black IPA	1
British Strong Ale	1
Tropical Stout	1
Specialty IPA: New England IPA	1
Vienna Lager	1
Bière de Garde	1