CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	53
German Pils	45
Märzen	39
Munich Helles	38
Munich Dunkel	32
Vienna Lager	23
German Pilsner (Pils)	21
American IPA	19
Schwarzbier	17
Festbier	15
American Lager	13
Czech Premium Pale Lager	12
Classic American Pilsner	10
Oktoberfest/Märzen	9
International Amber Lager	9
Helles Bock	9
Pre-Prohibition Lager	8
Dunkles Bock	8
American Light Lager	8
German Helles Exportbier	7
Maibock/Helles Bock	6
Doppelbock	6
Schwarzbier	5
Czech Dark Lager	5
Light American Lager	4
Kellerbier: Pale Kellerbier	4
Cream Ale	4
American IPA	4
German Leichtbier	4
Baltic Porter	3
California Common	3
American Pale Ale	3
Doppelbock	3
Bohemian Pilsener	3
Czech Pale Lager	3
Weissbier	2
Munich Helles	2
International Dark Lager	2
Premium American Lager	2
Kellerbier: Amber Kellerbier	2
Rauchbier	2
Vienna Lager	2
Dortmunder Export	2
American Porter	2
Specialty IPA: New England IPA	2
Mixed-Style Beer	2
Saison	2
Altbier	2
Blonde Ale	1
Bière de Garde	1
Piwo Grodziskie	1
Standard American Lager	1
English IPA	1
Kölsch	1
Traditional Bock	1
American Wheat or Rye Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Irish Red Ale	1
Irish Stout	1
Tropical Stout	1
Oatmeal Stout	1