CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	42
German Pils	35
Märzen	30
Munich Helles	29
Munich Dunkel	21
American IPA	19
Vienna Lager	17
German Pilsner (Pils)	16
Schwarzbier	14
American Lager	13
Festbier	13
Czech Premium Pale Lager	11
Classic American Pilsner	9
Dunkles Bock	8
Oktoberfest/Märzen	8
Helles Bock	8
German Helles Exportbier	7
American Light Lager	6
Maibock/Helles Bock	6
International Amber Lager	6
Doppelbock	5
Schwarzbier	5
Pre-Prohibition Lager	4
Kellerbier: Pale Kellerbier	4
American Pale Ale	4
Munich Helles	3
California Common	3
Doppelbock	3
Bohemian Pilsener	3
Czech Dark Lager	3
American IPA	2
International Dark Lager	2
Premium American Lager	2
Kellerbier: Amber Kellerbier	2
Czech Pale Lager	2
Rauchbier	2
Kölsch	2
Light American Lager	2
Saison	2
Altbier	2
Mixed-Style Beer	2
Baltic Porter	2
Vienna Lager	2
American Porter	2
German Leichtbier	2
Standard American Lager	1
English IPA	1
Traditional Bock	1
American Wheat or Rye Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Irish Red Ale	1
Irish Stout	1
Tropical Stout	1
Oatmeal Stout	1
Dortmunder Export	1
Bière de Garde	1
Cream Ale	1
Specialty IPA: New England IPA	1
Belgian Dubbel	1
Blonde Ale	1