CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	37
German Pils	30
Märzen	27
Munich Helles	25
Munich Dunkel	18
American IPA	16
German Pilsner (Pils)	15
Vienna Lager	13
American Lager	12
Schwarzbier	12
Festbier	12
Czech Premium Pale Lager	11
Helles Bock	8
Oktoberfest/Märzen	8
Classic American Pilsner	7
Dunkles Bock	7
International Amber Lager	6
Doppelbock	5
Schwarzbier	5
American Light Lager	5
German Helles Exportbier	5
Maibock/Helles Bock	5
Kellerbier: Pale Kellerbier	4
American Pale Ale	3
International Dark Lager	3
Czech Dark Lager	3
Doppelbock	3
Munich Helles	3
Pre-Prohibition Lager	3
Bohemian Pilsener	3
Traditional Bock	2
American IPA	2
Premium American Lager	2
German Leichtbier	2
Rauchbier	2
Altbier	2
Saison	2
Vienna Lager	2
Mixed-Style Beer	2
Baltic Porter	2
American Porter	2
American Wheat or Rye Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Irish Red Ale	1
Irish Stout	1
Tropical Stout	1
Oatmeal Stout	1
Dortmunder Export	1
California Common	1
Bière de Garde	1
Specialty IPA: New England IPA	1
Cream Ale	1
Kellerbier: Amber Kellerbier	1
Blonde Ale	1
Czech Pale Lager	1
Light American Lager	1