CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	52
German Pils	44
Märzen	39
Munich Helles	36
Munich Dunkel	30
Vienna Lager	22
German Pilsner (Pils)	20
American IPA	19
Schwarzbier	17
Festbier	15
American Lager	13
Czech Premium Pale Lager	12
Classic American Pilsner	10
International Amber Lager	9
Oktoberfest/Märzen	9
Dunkles Bock	8
Pre-Prohibition Lager	8
Helles Bock	8
American Light Lager	8
German Helles Exportbier	7
Doppelbock	6
Maibock/Helles Bock	6
Czech Dark Lager	5
Schwarzbier	5
American Pale Ale	4
German Leichtbier	4
Cream Ale	4
Kellerbier: Pale Kellerbier	4
Light American Lager	4
American IPA	4
Baltic Porter	3
Doppelbock	3
California Common	3
Czech Pale Lager	3
Bohemian Pilsener	3
Kellerbier: Amber Kellerbier	2
Rauchbier	2
Premium American Lager	2
International Dark Lager	2
Munich Helles	2
Kölsch	2
Weissbier	2
Altbier	2
Vienna Lager	2
Dortmunder Export	2
American Porter	2
Mixed-Style Beer	2
Saison	2
Specialty IPA: Black IPA	1
Blonde Ale	1
Piwo Grodziskie	1
Standard American Lager	1
English IPA	1
Traditional Bock	1
American Wheat or Rye Beer	1
Kölsch	1
Bière de Garde	1
Oatmeal Stout	1
Czech Amber Lager	1
Irish Red Ale	1
Irish Stout	1
Tropical Stout	1
Specialty IPA: New England IPA	1