CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	59
German Pils	54
Munich Helles	40
Märzen	39
Munich Dunkel	35
Vienna Lager	25
German Pilsner (Pils)	24
Schwarzbier	20
American IPA	20
Festbier	16
Czech Pale Lager	15
Czech Premium Pale Lager	14
American Lager	13
Classic American Pilsner	11
Oktoberfest/Märzen	10
Helles Bock	9
American Light Lager	9
International Amber Lager	9
Dunkles Bock	9
Czech Dark Lager	9
Pre-Prohibition Lager	8
Doppelbock	7
German Helles Exportbier	7
Maibock/Helles Bock	6
American IPA	5
Schwarzbier	5
Light American Lager	5
Doppelbock	4
Rauchbier	4
German Leichtbier	4
Kellerbier: Pale Kellerbier	4
Munich Helles	4
Cream Ale	4
California Common	3
International Dark Lager	3
American Pale Ale	3
Baltic Porter	3
Bohemian Pilsener	3
Altbier	2
Mixed-Style Beer	2
Piwo Grodziskie	2
Saison	2
Kellerbier: Amber Kellerbier	2
Premium American Lager	2
American Porter	2
Weissbier	2
Vienna Lager	2
Dortmunder Export	2
Czech Amber Lager	2
Irish Stout	2
Irish Red Ale	2
American Wheat or Rye Beer	1
Traditional Bock	1
Kölsch	1
English IPA	1
Standard American Lager	1
Winter Seasonal Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Tropical Stout	1
Bière de Garde	1
Blonde Ale	1
Specialty IPA: New England IPA	1
Oatmeal Stout	1
British Strong Ale	1