CellarScience - German - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	54
German Pils	47
Märzen	38
Munich Helles	37
Munich Dunkel	34
Vienna Lager	23
German Pilsner (Pils)	22
American IPA	20
Schwarzbier	17
Festbier	15
Czech Premium Pale Lager	14
American Lager	13
Classic American Pilsner	10
Oktoberfest/Märzen	10
International Amber Lager	9
Helles Bock	9
Dunkles Bock	8
American Light Lager	8
Pre-Prohibition Lager	8
German Helles Exportbier	7
Maibock/Helles Bock	6
Doppelbock	6
Czech Dark Lager	6
Light American Lager	5
American IPA	5
Schwarzbier	5
Czech Pale Lager	5
Doppelbock	4
Rauchbier	4
Cream Ale	4
Kellerbier: Pale Kellerbier	4
German Leichtbier	4
Baltic Porter	3
American Pale Ale	3
California Common	3
Bohemian Pilsener	3
Dortmunder Export	2
American Porter	2
Weissbier	2
Kellerbier: Amber Kellerbier	2
Premium American Lager	2
International Dark Lager	2
Saison	2
Vienna Lager	2
Mixed-Style Beer	2
Munich Helles	2
Altbier	2
Piwo Grodziskie	1
American Wheat or Rye Beer	1
Traditional Bock	1
Kölsch	1
English IPA	1
Standard American Lager	1
Irish Stout	1
Winter Seasonal Beer	1
Kölsch	1
Specialty IPA: Black IPA	1
Czech Amber Lager	1
Irish Red Ale	1
Tropical Stout	1
Specialty IPA: New England IPA	1
Bière de Garde	1
Blonde Ale	1
Oatmeal Stout	1