| American IPA | 332 | 26% | 1% - 100% |
| American Pale Ale | 170 | 33% | 2% - 100% |
| Specialty IPA: New England IPA | 120 | 21% | 2% - 100% |
| American IPA | 107 | 23% | 2% - 100% |
| American Porter | 58 | 41% | 1% - 100% |
| Blonde Ale | 53 | 44% | 3% - 100% |
| American Light Lager | 52 | 49% | 3% - 100% |
| Imperial Stout | 48 | 71% | 25% - 100% |
| American Pale Ale | 44 | 26% | 3% - 100% |
| Specialty IPA: Rye IPA | 41 | 19% | 7% - 100% |
| American Amber Ale | 40 | 38% | 2% - 100% |
| Specialty IPA: White IPA | 36 | 21% | 7% - 50% |
| Imperial IPA | 33 | 19% | 1% - 67% |
| Specialty IPA: Red IPA | 31 | 26% | 3% - 100% |
| Saison | 31 | 36% | 2% - 100% |
| Irish Red Ale | 29 | 50% | 7% - 100% |
| Double IPA | 29 | 28% | 7% - 100% |
| American Wheat Beer | 29 | 57% | 6% - 100% |
| American Stout | 28 | 55% | 9% - 100% |
| Saison | 25 | 43% | 8% - 100% |
| Russian Imperial Stout | 23 | 64% | 15% - 100% |
| English IPA | 22 | 26% | 5% - 93% |
| Specialty IPA: Black IPA | 21 | 22% | 4% - 56% |
| Cream Ale | 19 | 50% | 13% - 100% |
| Sweet Stout | 16 | 54% | 17% - 100% |
| American Brown Ale | 16 | 35% | 8% - 100% |
| American Stout | 16 | 74% | 20% - 100% |
| American Amber Ale | 15 | 21% | 7% - 50% |
| Brown Porter | 15 | 43% | 23% - 100% |
| Robust Porter | 13 | 32% | 13% - 55% |
| Experimental Beer | 13 | 56% | 12% - 100% |
| American Lager | 12 | 63% | 2% - 100% |
| Witbier | 12 | 41% | 23% - 53% |
| Fruit Beer | 12 | 63% | 12% - 100% |
| Dry Stout | 11 | 61% | 12% - 100% |
| British Golden Ale | 10 | 32% | 7% - 100% |
| Blonde Ale | 10 | 46% | 5% - 100% |
| California Common Beer | 10 | 42% | 5% - 100% |
| Strong Bitter | 9 | 42% | 14% - 100% |
| British Brown Ale | 9 | 62% | 20% - 100% |
| International Pale Lager | 9 | 60% | 15% - 100% |
| Witbier | 8 | 61% | 27% - 100% |
| Best Bitter | 8 | 33% | 6% - 100% |
| German Pilsner (Pils) | 8 | 38% | 11% - 100% |
| Winter Seasonal Beer | 8 | 56% | 17% - 100% |
| Mixed-Style Beer | 8 | 33% | 10% - 50% |
| American Strong Ale | 8 | 26% | 6% - 55% |
| Specialty Beer | 8 | 20% | 6% - 33% |
| German Pils | 7 | 13% | 8% - 20% |
| Berliner Weisse | 7 | 78% | 9% - 100% |
| Cream Ale | 7 | 54% | 9% - 100% |
| Weissbier | 7 | 64% | 9% - 100% |
| English Barleywine | 7 | 80% | 40% - 100% |
| Belgian Dark Strong Ale | 6 | 44% | 11% - 100% |
| Märzen | 6 | 37% | 9% - 56% |
| English Porter | 6 | 55% | 20% - 100% |
| Oatmeal Stout | 6 | 68% | 24% - 100% |
| Oatmeal Stout | 6 | 56% | 25% - 100% |
| British Strong Ale | 6 | 74% | 20% - 100% |
| American Barleywine | 6 | 41% | 17% - 100% |
| Specialty IPA: Belgian IPA | 6 | 25% | 6% - 50% |
| Irish Red Ale | 6 | 54% | 25% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 49% | 23% - 100% |
| Specialty IPA: Brown IPA | 5 | 21% | 9% - 33% |
| Classic American Pilsner | 5 | 37% | 6% - 100% |
| Belgian Blond Ale | 5 | 28% | 9% - 50% |
| Vienna Lager | 5 | 43% | 16% - 100% |
| Belgian Dark Strong Ale | 5 | 57% | 25% - 100% |
| Sweet Stout | 5 | 32% | 14% - 51% |
| Belgian Blond Ale | 5 | 62% | 33% - 100% |
| Doppelbock | 5 | 38% | 9% - 56% |
