Fermentis - S-33 - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 70%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	70
American IPA	24
American Pale Ale	11
Witbier	10
American IPA	10
German Pilsner (Pils)	7
Berliner Weisse	6
Belgian Pale Ale	6
Belgian Tripel	5
American Stout	4
Blonde Ale	4
Fruit Beer	3
American Light Lager	3
American Amber Ale	3
International Pale Lager	3
English IPA	3
Brown Porter	3
Dark Mild	3
Irish Red Ale	3
Witbier	3
Foreign Extra Stout	2
Vienna Lager	2
Imperial Stout	2
London Brown Ale	2
Spice, Herb, or Vegetable Beer	2
Cream Ale	2
Munich Helles	2
English IPA	2
American Porter	2
Russian Imperial Stout	2
Scottish Light 60/-	1
Weissbier	1
Bière de Garde	1
Trappist Single	1
American Stout	1
Irish Red Ale	1
Sweet Stout	1
Dry Stout	1
Specialty IPA: Belgian IPA	1
Robust Porter	1
German Leichtbier	1
Mixed-Style Beer	1
Specialty IPA: Black IPA	1
Weizen/Weissbier	1
Old Ale	1
Wee Heavy	1
Clone Beer	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Belgian Specialty Ale	1
Mild	1
Foreign Extra Stout	1
English Barleywine	1
American Amber Ale	1
American Pale Ale	1
Best Bitter	1
British Golden Ale	1
Strong Scotch Ale	1
American Wheat Beer	1
Belgian Dubbel	1