Fermentis - S-33 - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Fermentis

Attenuation: 70%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	85
American IPA	30
American Pale Ale	18
American IPA	15
Witbier	11
German Pilsner (Pils)	8
Best Bitter	7
Belgian Tripel	7
Berliner Weisse	6
Belgian Pale Ale	6
American Amber Ale	5
Blonde Ale	5
English IPA	5
Fruit Beer	5
American Stout	4
Brown Porter	3
Mild	3
English IPA	3
Russian Imperial Stout	3
International Pale Lager	3
Imperial Stout	3
Cream Ale	3
Dry Stout	3
American Light Lager	3
Dark Mild	3
Witbier	3
Trappist Single	2
Robust Porter	2
Sweet Stout	2
Irish Red Ale	2
Irish Red Ale	2
Foreign Extra Stout	2
Vienna Lager	2
Munich Helles	2
Spice, Herb, or Vegetable Beer	2
Czech Pale Lager	2
Weissbier	2
Belgian Specialty Ale	2
Foreign Extra Stout	2
American Porter	2
Belgian Dubbel	2
London Brown Ale	2
Specialty IPA: Black IPA	1
Blonde Ale	1
Mixed-Style Beer	1
Belgian Blond Ale	1
Berliner Weisse	1
Double IPA	1
Ordinary Bitter	1
English Barleywine	1
Weizen/Weissbier	1
American Barleywine	1
Old Ale	1
Standard/Ordinary Bitter	1
Belgian Dubbel	1
Scottish Light 60/-	1
Specialty IPA: Belgian IPA	1
Belgian Tripel	1
Clone Beer	1
English Porter	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
English Barleywine	1
Classic Style Smoked Beer	1
Holiday/Winter Special Spiced Beer	1
American Amber Ale	1
American Pale Ale	1
British Golden Ale	1
American Wheat Beer	1
Strong Scotch Ale	1
Wee Heavy	1