AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	117
American Light Lager	47
German Pils	44
German Pilsner (Pils)	43
Munich Helles	37
American Lager	36
Light American Lager	32
Märzen	28
Czech Pale Lager	22
Czech Premium Pale Lager	22
Bohemian Pilsener	20
Munich Dunkel	19
Festbier	18
Schwarzbier	16
International Amber Lager	13
Czech Dark Lager	12
Vienna Lager	12
Kellerbier: Amber Kellerbier	10
American IPA	10
Blonde Ale	9
Classic American Pilsner	9
Vienna Lager	8
Dunkles Bock	8
Kellerbier: Pale Kellerbier	7
Oktoberfest/Märzen	7
Doppelbock	7
Kölsch	6
Doppelbock	6
Helles Bock	6
American Pale Ale	5
Cream Ale	5
American IPA	4
Munich Helles	4
Maibock/Helles Bock	4
California Common	3
Classic Rauchbier	3
Traditional Bock	3
Baltic Porter	3
Pre-Prohibition Lager	2
American Brown Ale	2
Scottish Export	2
Brown Porter	2
Classic Style Smoked Beer	2
German Helles Exportbier	2
Baltic Porter	2
Schwarzbier	2
Rauchbier	2
Clone Beer	1
Fruit Beer	1
Tropical Stout	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
Alternative Grain Beer	1
International Dark Lager	1
Mixed-Style Beer	1
Fruit Lambic	1
Belgian Pale Ale	1
Premium American Lager	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
Kentucky Common	1
Ordinary Bitter	1
Weissbier	1
American Stout	1
American Pale Ale	1
Kölsch	1