AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	121
American Light Lager	47
German Pils	44
German Pilsner (Pils)	43
Munich Helles	39
American Lager	36
Light American Lager	32
Märzen	28
Czech Premium Pale Lager	23
Czech Pale Lager	22
Munich Dunkel	20
Bohemian Pilsener	20
Festbier	18
Schwarzbier	16
International Amber Lager	13
Czech Dark Lager	12
Vienna Lager	12
American IPA	10
Kellerbier: Amber Kellerbier	10
Blonde Ale	9
Classic American Pilsner	9
Vienna Lager	8
Dunkles Bock	8
Oktoberfest/Märzen	7
Doppelbock	7
Kellerbier: Pale Kellerbier	7
Kölsch	6
Doppelbock	6
Cream Ale	5
American Pale Ale	5
Helles Bock	5
American IPA	4
Maibock/Helles Bock	4
Munich Helles	4
Classic Rauchbier	3
Traditional Bock	3
Rauchbier	3
Baltic Porter	3
California Common	3
Brown Porter	2
Scottish Export	2
American Brown Ale	2
Mixed-Style Beer	2
Pre-Prohibition Lager	2
Classic Style Smoked Beer	2
German Helles Exportbier	2
Schwarzbier	2
Baltic Porter	2
Kentucky Common	1
Tropical Stout	1
Premium American Lager	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
Alternative Grain Beer	1
International Dark Lager	1
Weissbier	1
American Pale Ale	1
Fruit Beer	1
Clone Beer	1
Belgian Pale Ale	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
Kölsch	1
Ordinary Bitter	1
Fruit Lambic	1
American Stout	1