AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	111
American Light Lager	47
German Pils	44
German Pilsner (Pils)	43
Munich Helles	38
Light American Lager	32
American Lager	31
Märzen	27
Czech Premium Pale Lager	23
Czech Pale Lager	22
Bohemian Pilsener	20
Munich Dunkel	19
Festbier	18
Schwarzbier	16
International Amber Lager	13
Vienna Lager	12
Czech Dark Lager	12
Kellerbier: Amber Kellerbier	10
American IPA	10
Blonde Ale	9
Classic American Pilsner	9
Vienna Lager	8
Dunkles Bock	8
Kellerbier: Pale Kellerbier	7
Doppelbock	7
Kölsch	6
Doppelbock	6
Helles Bock	6
Oktoberfest/Märzen	6
American Pale Ale	5
Cream Ale	5
American IPA	4
Munich Helles	4
Maibock/Helles Bock	4
Classic Rauchbier	3
California Common	3
Traditional Bock	3
Baltic Porter	3
Pre-Prohibition Lager	2
Czech Amber Lager	2
American Brown Ale	2
Scottish Export	2
Brown Porter	2
German Helles Exportbier	2
Baltic Porter	2
Schwarzbier	2
Rauchbier	2
Classic Style Smoked Beer	2
Clone Beer	1
Fruit Beer	1
Tropical Stout	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
Alternative Grain Beer	1
International Dark Lager	1
Mixed-Style Beer	1
Belgian Pale Ale	1
Premium American Lager	1
Wheatwine	1
Kentucky Common	1
Standard American Lager	1
Weissbier	1
Ordinary Bitter	1
American Pale Ale	1
American Stout	1
Kölsch	1
Fruit Lambic	1