AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	155
German Pilsner (Pils)	53
American Light Lager	49
Munich Helles	49
German Pils	46
American Lager	42
Light American Lager	35
Märzen	31
Czech Premium Pale Lager	25
Bohemian Pilsener	24
Czech Pale Lager	23
Munich Dunkel	20
Festbier	18
Schwarzbier	17
International Amber Lager	15
Vienna Lager	13
Czech Dark Lager	12
American IPA	12
Kellerbier: Amber Kellerbier	11
Blonde Ale	9
Vienna Lager	8
Dunkles Bock	8
Classic American Pilsner	8
Kellerbier: Pale Kellerbier	7
Oktoberfest/Märzen	7
Doppelbock	7
American Pale Ale	6
Kölsch	6
Helles Bock	6
Doppelbock	6
Traditional Bock	5
Cream Ale	5
American IPA	4
Munich Helles	4
Maibock/Helles Bock	4
Classic Rauchbier	3
Rauchbier	3
Baltic Porter	3
California Common	3
German Helles Exportbier	3
Classic Style Smoked Beer	2
Mixed-Style Beer	2
Pre-Prohibition Lager	2
Czech Amber Lager	2
American Brown Ale	2
Scottish Export	2
Baltic Porter	2
Brown Porter	2
Schwarzbier	2
British Golden Ale	1
Specialty IPA: Black IPA	1
Tropical Stout	1
Irish Red Ale	1
American Wheat Beer	1
Alternative Grain Beer	1
International Dark Lager	1
Cream Ale	1
Premium American Lager	1
Fruit Beer	1
Clone Beer	1
Belgian Pale Ale	1
Wheatwine	1
Standard American Lager	1
Ordinary Bitter	1
American Stout	1
Fruit Lambic	1
Kölsch	1
American Pale Ale	1
Weissbier	1
Kentucky Common	1
Dark American Lager	1