AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	102
American Light Lager	46
German Pils	42
German Pilsner (Pils)	42
Munich Helles	37
Light American Lager	30
American Lager	29
Märzen	27
Czech Pale Lager	20
Czech Premium Pale Lager	19
Bohemian Pilsener	19
Munich Dunkel	17
Festbier	17
Vienna Lager	12
International Amber Lager	11
Kellerbier: Amber Kellerbier	10
Schwarzbier	10
Czech Dark Lager	10
American IPA	10
Blonde Ale	8
Vienna Lager	8
Kellerbier: Pale Kellerbier	7
Classic American Pilsner	7
Doppelbock	7
Dunkles Bock	7
Oktoberfest/Märzen	6
Kölsch	6
American Pale Ale	5
Cream Ale	5
Helles Bock	5
Doppelbock	5
American IPA	4
Munich Helles	4
Maibock/Helles Bock	4
California Common	3
Classic Rauchbier	3
Traditional Bock	3
Baltic Porter	3
Pre-Prohibition Lager	2
German Helles Exportbier	2
Classic Style Smoked Beer	2
American Brown Ale	2
Baltic Porter	2
Schwarzbier	2
Scottish Export	2
Alternative Grain Beer	1
Irish Red Ale	1
International Dark Lager	1
Specialty IPA: Black IPA	1
Tropical Stout	1
Mixed-Style Beer	1
Fruit Beer	1
Clone Beer	1
Ordinary Bitter	1
Belgian Pale Ale	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
Kentucky Common	1
American Stout	1
Fruit Lambic	1
Kölsch	1
American Pale Ale	1
Rauchbier	1
Premium American Lager	1
Weissbier	1