AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	140
American Light Lager	47
German Pilsner (Pils)	46
German Pils	45
American Lager	41
Munich Helles	41
Light American Lager	34
Märzen	30
Czech Pale Lager	23
Czech Premium Pale Lager	23
Bohemian Pilsener	20
Munich Dunkel	20
Festbier	18
Schwarzbier	16
International Amber Lager	14
Vienna Lager	12
Czech Dark Lager	12
American IPA	11
Kellerbier: Amber Kellerbier	10
Classic American Pilsner	9
Blonde Ale	9
Vienna Lager	8
Dunkles Bock	8
Kellerbier: Pale Kellerbier	7
Oktoberfest/Märzen	7
Doppelbock	7
Doppelbock	6
Kölsch	6
Helles Bock	5
American Pale Ale	5
Cream Ale	5
American IPA	4
Munich Helles	4
Maibock/Helles Bock	4
Baltic Porter	3
California Common	3
Classic Rauchbier	3
Rauchbier	3
Traditional Bock	3
Baltic Porter	2
Scottish Export	2
German Helles Exportbier	2
Mixed-Style Beer	2
Pre-Prohibition Lager	2
Classic Style Smoked Beer	2
American Brown Ale	2
Schwarzbier	2
Brown Porter	2
Clone Beer	1
Fruit Beer	1
Ordinary Bitter	1
International Dark Lager	1
Alternative Grain Beer	1
Irish Red Ale	1
Specialty IPA: Black IPA	1
Tropical Stout	1
American Wheat Beer	1
Belgian Pale Ale	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
Premium American Lager	1
American Stout	1
Cream Ale	1
Fruit Lambic	1
Kölsch	1
American Pale Ale	1
Weissbier	1
Kentucky Common	1
Dark American Lager	1