AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	105
American Light Lager	47
German Pils	42
German Pilsner (Pils)	42
Munich Helles	37
Light American Lager	31
American Lager	29
Märzen	27
Czech Premium Pale Lager	23
Czech Pale Lager	20
Bohemian Pilsener	20
Munich Dunkel	19
Festbier	17
International Amber Lager	12
Schwarzbier	12
Vienna Lager	12
Czech Dark Lager	11
Kellerbier: Amber Kellerbier	10
American IPA	10
Dunkles Bock	8
Blonde Ale	8
Vienna Lager	8
Kellerbier: Pale Kellerbier	7
Doppelbock	7
Classic American Pilsner	7
Kölsch	6
Helles Bock	6
Oktoberfest/Märzen	6
American Pale Ale	5
Doppelbock	5
Cream Ale	5
American IPA	4
Munich Helles	4
Maibock/Helles Bock	4
Baltic Porter	3
Classic Rauchbier	3
California Common	3
Traditional Bock	3
German Helles Exportbier	2
American Brown Ale	2
American Pale Ale	2
Baltic Porter	2
Classic Style Smoked Beer	2
Schwarzbier	2
Scottish Export	2
Pre-Prohibition Lager	2
Alternative Grain Beer	1
Mixed-Style Beer	1
Clone Beer	1
International Dark Lager	1
American Stout	1
Irish Red Ale	1
Specialty IPA: Black IPA	1
Tropical Stout	1
Belgian Pale Ale	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
Ordinary Bitter	1
Fruit Lambic	1
Kölsch	1
Fruit Beer	1
Weissbier	1
Kentucky Common	1
Rauchbier	1
Premium American Lager	1