AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	135
American Light Lager	47
German Pilsner (Pils)	46
German Pils	45
Munich Helles	41
American Lager	37
Light American Lager	33
Märzen	29
Czech Pale Lager	24
Czech Premium Pale Lager	22
Bohemian Pilsener	20
Munich Dunkel	20
Festbier	18
Schwarzbier	16
International Amber Lager	14
Vienna Lager	12
Czech Dark Lager	12
American IPA	11
Kellerbier: Amber Kellerbier	10
Blonde Ale	9
Classic American Pilsner	9
Vienna Lager	8
Dunkles Bock	8
Kellerbier: Pale Kellerbier	7
Oktoberfest/Märzen	7
Doppelbock	7
Doppelbock	6
Kölsch	6
American Pale Ale	5
Helles Bock	5
Cream Ale	5
American IPA	4
Munich Helles	4
Maibock/Helles Bock	4
California Common	3
Traditional Bock	3
Classic Rauchbier	3
Rauchbier	3
Baltic Porter	3
American Brown Ale	2
Pre-Prohibition Lager	2
Mixed-Style Beer	2
Classic Style Smoked Beer	2
German Helles Exportbier	2
Baltic Porter	2
Scottish Export	2
Schwarzbier	2
Brown Porter	2
Ordinary Bitter	1
Irish Red Ale	1
Alternative Grain Beer	1
Specialty IPA: Black IPA	1
International Dark Lager	1
Tropical Stout	1
Fruit Beer	1
Clone Beer	1
Belgian Pale Ale	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
Premium American Lager	1
American Stout	1
Cream Ale	1
Fruit Lambic	1
Kölsch	1
American Pale Ale	1
Weissbier	1
Kentucky Common	1
Dark American Lager	1