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Yeasts Used In Belgian Specialty Ale Recipes

Name Recipes
Fermentis - Safbrew - Specialty Ale Yeast T-58 33
Wyeast - Belgian Ardennes 3522 30
Fermentis - Safbrew - General/Belgian Yeast S-33 27
White Labs - Abbey Ale Yeast WLP530 23
Wyeast - French Saison 3711 21
Wyeast - Belgian Abby Ale II 1762 20
Fermentis - Safale - American Ale Yeast US-05 19
White Labs - Belgian Ale Yeast WLP550 19
White Labs - Monastary Ale Yeast WLP500 19
Wyeast - Trappist High Gravity 3787 15
Wyeast - Belgian Ale 1214 15
Fermentis - Safbrew - Abbaye Yeast BE-256 12
Wyeast - Belgian Strong Ale 1388 11
White Labs - Belgian Wit Ale Yeast WLP400 10
Danstar - Belle Saison Yeast 9
Fermentis - Safale - English Ale Yeast S-04 9
White Labs - Belgian Saison II Yeast WLP566 9
Fermentis - Safbrew - Wheat Beer Yeast WB-06 8
Wyeast - American Ale 1056 8
Danstar - Nottingham Ale Yeast 7
White Labs - Belgian Golden Ale Yeast WLP570 7
Wyeast - Belgian Witbier 3944 7
Wyeast - Forbidden Fruit 3463 7
White Labs - American Farmhouse Blend WLP670 6
Wyeast - American Ale II 1272 6
Wyeast - Farmhouse Ale 3726 5
White Labs - Belgian Style Ale Yeast Blend WLP575 5
White Labs - Belgian Saison I Yeast WLP565 5
White Labs - Belgian Strong Ale Yeast WLP545 5
White Labs - Belgian Bastogne Ale Yeast WLP510 5
Wyeast - Belgian Saison 3724 4
White Labs - California Ale Yeast WLP001 4
Mangrove Jack - Belgian Ale Yeast M41 4
White Labs - Abbey IV Ale Yeast WLP540 3
Wyeast - Brettanomyces bruxellensis 5112 3
Mangrove Jack - Belgian Abbey M47 3
Imperial Yeast - B56 Rustic 3
Imperial Yeast - B51 Workhorse 3
Wyeast - Belgian Wheat 3942 3
White Labs - Belgian Style Saison Blend WLP568 2
- - Munton and Fison 2
- - Coopers Ale 2
Danstar - Windsor Ale Yeast 2
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2
Wyeast - London Ale 1028 2
Wyeast - Bavarian Wheat 3638 2
White Labs - Brettanomyces Bruxellensis WLP650 2
Wyeast - Leuven Pale Ale 3538 2
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 2
Mangrove Jack - French Saison Ale M29 2
Wyeast - Brettanomyces lambicus 5526 2
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