| Holiday/Winter Special Spiced Beer | 1,105 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 347 | 1% | 1% - 91% |
| Winter Seasonal Beer | 293 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 217 | 1% | 1% - 99% |
| Spice, Herb, or Vegetable Beer | 190 | 1% | 1% - 100% |
| American Amber Ale | 77 | 1% | 1% - 100% |
| Robust Porter | 61 | 1% | 1% - 71% |
| Specialty Beer | 55 | 1% | 1% - 100% |
| American Amber Ale | 53 | 1% | 1% - 100% |
| American Porter | 52 | 1% | 1% - 67% |
| American Pale Ale | 50 | 1% | 1% - 100% |
| American Brown Ale | 50 | 1% | 1% - 100% |
| California Common Beer | 41 | 1% | 1% - 100% |
| Saison | 40 | 1% | 1% - 100% |
| American Stout | 40 | 1% | 1% - 16% |
| Fruit Beer | 37 | 1% | 1% - 100% |
| American Brown Ale | 35 | 1% | 1% - 100% |
| Imperial Stout | 35 | 1% | 1% - 100% |
| British Brown Ale | 31 | 1% | 1% - 46% |
| American Stout | 31 | 1% | 1% - 100% |
| Brown Porter | 30 | 1% | 1% - 29% |
| Belgian Dark Strong Ale | 29 | 1% | 1% - 65% |
| Old Ale | 28 | 1% | 1% - 63% |
| Metheglin | 27 | 1% | 1% - 71% |
| Fruit and Spice Beer | 27 | 1% | 1% - 15% |
| Russian Imperial Stout | 26 | 1% | 1% - 50% |
| Oatmeal Stout | 25 | 1% | 1% - 80% |
| Belgian Specialty Ale | 24 | 1% | 1% - 40% |
| American Pale Ale | 22 | 1% | 1% - 100% |
| Sweet Stout | 21 | 1% | 1% - 100% |
| Experimental Beer | 18 | 1% | 1% - 40% |
| Sweet Stout | 17 | 1% | 1% - 25% |
| British Strong Ale | 17 | 1% | 1% - 83% |
| Old Ale | 17 | 1% | 1% - 100% |
| American Strong Ale | 16 | 1% | 1% - 33% |
| American Barleywine | 15 | 1% | 1% - 57% |
| Semi-Sweet Mead | 14 | 1% | 1% - 33% |
| Belgian Dubbel | 13 | 1% | 1% - 20% |
| Saison | 13 | 1% | 1% - 12% |
| Northern English Brown | 13 | 1% | 1% - 100% |
| American Light Lager | 12 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 11 | 1% | 1% - 100% |
| Belgian Dubbel | 11 | 1% | 1% - 50% |
| Specialty IPA: New England IPA | 11 | 2% | 1% - 86% |
| Oatmeal Stout | 11 | 1% | 1% - 13% |
| Blonde Ale | 10 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 10 | 1% | 1% - 13% |
| Mild | 10 | 1% | 1% - 25% |
| Other Fruit Melomel | 10 | 2% | 1% - 54% |
| Common Cider | 10 | 2% | 1% - 36% |
| Witbier | 9 | 2% | 5% - 40% |
| Clone Beer | 9 | 2% | 1% - 45% |
| Wee Heavy | 8 | 1% | 1% - 11% |
| Berliner Weisse | 8 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 8 | 1% | 1% - 56% |
| Dry Mead | 7 | 5% | 1% - 66% |
| Alternative Grain Beer | 7 | 3% | 1% - 58% |
| Mixed-Style Beer | 7 | 1% | 1% - 33% |
| Weissbier | 7 | 5% | 9% - 100% |
| Irish Red Ale | 7 | 3% | 1% - 100% |
| Foreign Extra Stout | 7 | 1% | 1% - 33% |
| Southern English Brown | 7 | 1% | 1% - 19% |
| Strong Scotch Ale | 6 | 1% | 1% - 17% |
| American Wheat or Rye Beer | 6 | 1% | 1% - 5% |
| Baltic Porter | 6 | 3% | 1% - 36% |
| Dunkelweizen | 6 | 1% | 1% - 22% |
| Braggot | 5 | 4% | 1% - 50% |
| Cream Ale | 5 | 1% | 1% - 0% |
| Weizen/Weissbier | 5 | 3% | 1% - 33% |
| American IPA | 5 | 2% | 1% - 33% |
| Dry Stout | 5 | 2% | 1% - 50% |
