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Summit


Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA27427%2% - 100%
American IPA21626%1% - 100%
American Pale Ale12130%2% - 100%
Imperial IPA9125%3% - 100%
American Pale Ale7330%1% - 100%
Specialty IPA: Black IPA7022%3% - 65%
Double IPA5322%6% - 100%
American Light Lager3647%4% - 100%
Imperial Stout3152%9% - 100%
Russian Imperial Stout3054%7% - 100%
Specialty IPA: Red IPA2726%2% - 100%
Blonde Ale2328%3% - 100%
Specialty IPA: White IPA2220%4% - 50%
American Amber Ale2240%11% - 69%
American Amber Ale1934%10% - 100%
Specialty IPA: New England IPA1920%2% - 83%
Specialty IPA: Belgian IPA1728%11% - 77%
Specialty IPA: Rye IPA1628%6% - 100%
American Stout1545%17% - 100%
American Stout1437%7% - 100%
California Common Beer1435%7% - 100%
English IPA1326%3% - 89%
Specialty Beer1329%12% - 67%
American Strong Ale1236%4% - 100%
American Wheat Beer1252%5% - 100%
Saison1225%3% - 50%
No Profile Selected1137%13% - 100%
American Porter1149%20% - 100%
British Golden Ale921%10% - 50%
Experimental Beer937%3% - 100%
Witbier860%8% - 100%
Extra Special/Strong Bitter (ESB)829%8% - 100%
Irish Red Ale842%14% - 100%
Holiday/Winter Special Spiced Beer730%3% - 67%
Cream Ale723%9% - 31%
Strong Bitter721%8% - 56%
American Barleywine741%9% - 100%
English Barleywine739%14% - 75%
American Brown Ale729%9% - 58%
Robust Porter655%20% - 100%
American Brown Ale625%7% - 38%
Oatmeal Stout665%25% - 100%
Standard/Ordinary Bitter628%11% - 43%
Special/Best/Premium Bitter630%5% - 67%
Belgian Tripel658%12% - 100%
American Barleywine549%15% - 100%
Belgian Specialty Ale526%13% - 43%
Specialty IPA: Brown IPA521%8% - 43%
Foreign Extra Stout559%18% - 100%
Blonde Ale533%12% - 100%
Belgian Blond Ale551%11% - 100%
Saison540%14% - 67%
Oatmeal Stout571%25% - 100%
English Barleywine453%44% - 69%
Weizen/Weissbier441%33% - 50%
Irish Red Ale420%14% - 28%
American Wheat or Rye Beer441%1% - 100%
Fruit Beer439%17% - 100%
Cream Ale426%4% - 50%
Sweet Stout451%25% - 100%
German Pilsner (Pils)416%7% - 33%
Weissbier362%35% - 100%
Czech Pale Lager357%33% - 100%
Brett Beer328%17% - 40%
Czech Premium Pale Lager334%25% - 43%
Belgian Blond Ale314%10% - 18%
Belgian Dark Strong Ale361%33% - 100%
British Brown Ale320%14% - 25%
K├Âlsch333%33% - 33%
Mixed-Style Beer344%9% - 100%
Dry Stout341%24% - 50%
Wheatwine344%33% - 50%
Strong Scotch Ale338%14% - 55%
Spice, Herb, or Vegetable Beer365%25% - 100%
Winter Seasonal Beer343%20% - 60%
Clone Beer315%10% - 18%
Flanders Red Ale260%20% - 100%
Dark American Lager243%28% - 57%
Old Ale257%14% - 100%
Roggenbier (German Rye Beer)219%5% - 33%
Dunkelweizen2100%100% - 100%
Belgian Dark Strong Ale286%73% - 100%
Brown Porter267%33% - 100%
Baltic Porter218%17% - 18%
Foreign Extra Stout260%20% - 100%
Belgian Dubbel233%26% - 41%
Sweet Stout235%20% - 50%
Baltic Porter233%15% - 50%
English Porter248%46% - 50%
Belgian Pale Ale258%40% - 75%
Irish Stout263%26% - 100%
English IPA28%8% - 9%
Best Bitter228%22% - 33%
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