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Home
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Hops
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Summit
Summit
Average AA:
18.5
Description:
"Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."
Substitutes:
Simcoe
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
274
27%
2% - 100%
American IPA
216
26%
1% - 100%
American Pale Ale
121
30%
2% - 100%
Imperial IPA
91
25%
3% - 100%
American Pale Ale
73
30%
1% - 100%
Specialty IPA: Black IPA
70
22%
3% - 65%
Double IPA
53
22%
6% - 100%
American Light Lager
36
47%
4% - 100%
Imperial Stout
31
52%
9% - 100%
Russian Imperial Stout
30
54%
7% - 100%
Specialty IPA: Red IPA
27
26%
2% - 100%
Blonde Ale
23
28%
3% - 100%
Specialty IPA: White IPA
22
20%
4% - 50%
American Amber Ale
22
40%
11% - 69%
American Amber Ale
19
34%
10% - 100%
Specialty IPA: New England IPA
19
20%
2% - 83%
Specialty IPA: Belgian IPA
17
28%
11% - 77%
Specialty IPA: Rye IPA
16
28%
6% - 100%
American Stout
15
45%
17% - 100%
American Stout
14
37%
7% - 100%
California Common Beer
14
35%
7% - 100%
English IPA
13
26%
3% - 89%
Specialty Beer
13
29%
12% - 67%
American Strong Ale
12
36%
4% - 100%
American Wheat Beer
12
52%
5% - 100%
Saison
12
25%
3% - 50%
No Profile Selected
11
37%
13% - 100%
American Porter
11
49%
20% - 100%
British Golden Ale
9
21%
10% - 50%
Experimental Beer
9
37%
3% - 100%
Witbier
8
60%
8% - 100%
Extra Special/Strong Bitter (ESB)
8
29%
8% - 100%
Irish Red Ale
8
42%
14% - 100%
Holiday/Winter Special Spiced Beer
7
30%
3% - 67%
Cream Ale
7
23%
9% - 31%
Strong Bitter
7
21%
8% - 56%
American Barleywine
7
41%
9% - 100%
English Barleywine
7
39%
14% - 75%
American Brown Ale
7
29%
9% - 58%
Robust Porter
6
55%
20% - 100%
American Brown Ale
6
25%
7% - 38%
Oatmeal Stout
6
65%
25% - 100%
Standard/Ordinary Bitter
6
28%
11% - 43%
Special/Best/Premium Bitter
6
30%
5% - 67%
Belgian Tripel
6
58%
12% - 100%
American Barleywine
5
49%
15% - 100%
Belgian Specialty Ale
5
26%
13% - 43%
Specialty IPA: Brown IPA
5
21%
8% - 43%
Foreign Extra Stout
5
59%
18% - 100%
Blonde Ale
5
33%
12% - 100%
Belgian Blond Ale
5
51%
11% - 100%
Saison
5
40%
14% - 67%
Oatmeal Stout
5
71%
25% - 100%
English Barleywine
4
53%
44% - 69%
Weizen/Weissbier
4
41%
33% - 50%
Irish Red Ale
4
20%
14% - 28%
American Wheat or Rye Beer
4
41%
1% - 100%
Fruit Beer
4
39%
17% - 100%
Cream Ale
4
26%
4% - 50%
Sweet Stout
4
51%
25% - 100%
German Pilsner (Pils)
4
16%
7% - 33%
Weissbier
3
62%
35% - 100%
Czech Pale Lager
3
57%
33% - 100%
Brett Beer
3
28%
17% - 40%
Czech Premium Pale Lager
3
34%
25% - 43%
Belgian Blond Ale
3
14%
10% - 18%
Belgian Dark Strong Ale
3
61%
33% - 100%
British Brown Ale
3
20%
14% - 25%
Kölsch
3
33%
33% - 33%
Mixed-Style Beer
3
44%
9% - 100%
Dry Stout
3
41%
24% - 50%
Wheatwine
3
44%
33% - 50%
Strong Scotch Ale
3
38%
14% - 55%
Spice, Herb, or Vegetable Beer
3
65%
25% - 100%
Winter Seasonal Beer
3
43%
20% - 60%
Clone Beer
3
15%
10% - 18%
Flanders Red Ale
2
60%
20% - 100%
Dark American Lager
2
43%
28% - 57%
Old Ale
2
57%
14% - 100%
Roggenbier (German Rye Beer)
2
19%
5% - 33%
Dunkelweizen
2
100%
100% - 100%
Belgian Dark Strong Ale
2
86%
73% - 100%
Brown Porter
2
67%
33% - 100%
Baltic Porter
2
18%
17% - 18%
Foreign Extra Stout
2
60%
20% - 100%
Belgian Dubbel
2
33%
26% - 41%
Sweet Stout
2
35%
20% - 50%
Baltic Porter
2
33%
15% - 50%
English Porter
2
48%
46% - 50%
Belgian Pale Ale
2
58%
40% - 75%
Irish Stout
2
63%
26% - 100%
English IPA
2
8%
8% - 9%
Best Bitter
2
28%
22% - 33%
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