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Summit


Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA229923%1% - 100%
American IPA164524%1% - 100%
American Pale Ale86732%1% - 100%
Imperial IPA84124%1% - 100%
American Pale Ale74928%1% - 100%
Specialty IPA: Black IPA32322%3% - 100%
Double IPA30822%1% - 100%
Russian Imperial Stout26947%7% - 100%
American Light Lager22245%1% - 100%
California Common Beer20338%1% - 100%
American Amber Ale18433%1% - 100%
Specialty IPA: New England IPA18324%1% - 100%
Imperial Stout16957%7% - 100%
No Profile Selected16638%1% - 100%
Blonde Ale15231%1% - 100%
English IPA14726%3% - 100%
Specialty Beer14329%9% - 100%
American Stout13139%4% - 100%
Specialty IPA: White IPA12323%1% - 100%
American Amber Ale11435%3% - 100%
Saison10336%3% - 100%
Specialty IPA: Red IPA9825%2% - 100%
Blonde Ale9430%7% - 100%
American Wheat or Rye Beer7629%1% - 100%
American Porter6937%6% - 100%
Specialty IPA: Rye IPA6928%3% - 100%
American Barleywine6734%2% - 100%
Specialty IPA: Belgian IPA6426%5% - 100%
Robust Porter6252%11% - 100%
Extra Special/Strong Bitter (ESB)5829%2% - 100%
Oatmeal Stout5839%12% - 100%
American Stout5550%5% - 100%
American Wheat Beer5442%1% - 100%
Belgian Specialty Ale5438%8% - 100%
Saison5335%1% - 100%
American Brown Ale4832%5% - 100%
American Strong Ale4635%1% - 100%
British Golden Ale4436%1% - 100%
Sweet Stout4270%12% - 100%
American Barleywine3943%5% - 100%
American Brown Ale3939%8% - 100%
Irish Red Ale3836%3% - 100%
Weissbier3652%8% - 100%
Weizen/Weissbier3644%11% - 100%
Experimental Beer3542%3% - 100%
Irish Red Ale3339%6% - 100%
Fruit Beer3139%6% - 100%
Special/Best/Premium Bitter3131%5% - 100%
Standard/Ordinary Bitter3140%2% - 100%
Cream Ale2840%6% - 100%
Foreign Extra Stout2756%18% - 100%
International Pale Lager2639%6% - 100%
Dry Stout2659%13% - 100%
Witbier2541%1% - 100%
German Pilsner (Pils)2542%7% - 100%
Specialty IPA: Brown IPA2422%2% - 47%
Strong Scotch Ale2463%14% - 100%
Brown Porter2442%14% - 100%
Witbier2442%8% - 100%
Clone Beer2315%1% - 33%
Kölsch2314%7% - 36%
Cream Ale2341%4% - 100%
Belgian Pale Ale2234%10% - 75%
Strong Bitter2225%4% - 76%
Holiday/Winter Special Spiced Beer2243%3% - 100%
Belgian Pale Ale2129%3% - 67%
Belgian Tripel2143%12% - 100%
Bohemian Pilsener2029%2% - 100%
Spice, Herb, or Vegetable Beer2043%7% - 100%
Baltic Porter2039%14% - 100%
British Brown Ale1949%11% - 100%
English Barleywine1943%14% - 100%
Belgian Blond Ale1920%1% - 43%
English IPA1925%3% - 60%
Old Ale1840%10% - 100%
Best Bitter1826%3% - 69%
Mild1743%8% - 100%
Kölsch1735%13% - 100%
Ordinary Bitter1730%5% - 100%
Winter Seasonal Beer1742%14% - 100%
Belgian Blond Ale1646%5% - 100%
Belgian Dark Strong Ale1546%17% - 100%
Other Smoked Beer1555%11% - 100%
Roggenbier (German Rye Beer)1448%5% - 100%
Belgian Tripel1333%6% - 100%
Belgian Golden Strong Ale1334%5% - 100%
English Barleywine1347%22% - 100%
Belgian Dubbel1353%8% - 100%
German Pils1230%7% - 100%
Dunkelweizen1284%25% - 100%
Czech Pale Lager1151%10% - 100%
Czech Premium Pale Lager1119%2% - 43%
Oatmeal Stout1152%11% - 100%
American Lager1150%6% - 100%
Classic Rauchbier1048%29% - 100%
Northern English Brown1028%9% - 50%
Sweet Stout1051%16% - 100%
Premium American Lager1030%14% - 44%
English Porter926%11% - 50%
Mixed-Style Beer927%6% - 100%
Schwarzbier941%9% - 100%
Classic American Pilsner939%20% - 57%
California Common844%14% - 100%
Spice, Herb, or Vegetable Beer747%17% - 100%
Irish Stout789%26% - 100%
Dunkles Bock7100%100% - 100%
Belgian Dark Strong Ale751%4% - 100%
Classic Style Smoked Beer731%15% - 100%
Gose7100%100% - 100%
Wheatwine742%27% - 50%
Baltic Porter638%14% - 77%
Wild Specialty Beer660%14% - 100%
Scottish Export686%57% - 100%
Standard American Lager639%8% - 100%
Oktoberfest/Märzen558%15% - 100%
Berliner Weisse583%48% - 100%
Brett Beer557%17% - 100%
Braggot538%7% - 100%
International Amber Lager553%7% - 100%
Märzen437%6% - 100%
Light American Lager424%9% - 49%
Belgian Golden Strong Ale438%20% - 50%
Doppelbock449%27% - 75%
Dunkles Weissbier476%4% - 100%
Wee Heavy471%29% - 100%
Foreign Extra Stout458%11% - 100%
Scottish Heavy442%3% - 100%
Wood-Aged Beer434%20% - 56%
Tropical Stout488%50% - 100%
Specialty Smoked Beer452%6% - 100%
Vienna Lager451%17% - 100%
Scottish Export 80/-460%5% - 100%
Munich Dunkel356%17% - 100%
Altbier346%17% - 100%
Fruit Lambic368%50% - 100%
Belgian Dubbel377%31% - 100%
Dortmunder Export334%29% - 39%
Helles Bock341%24% - 54%
Trappist Single37%6% - 9%
Dark American Lager352%27% - 100%
Wood-Aged Beer350%35% - 67%
Kentucky Common352%50% - 56%
German Leichtbier328%25% - 34%
Festbier341%11% - 62%
British Strong Ale344%33% - 67%
Doppelbock2100%100% - 100%
Lichtenhainer221%21% - 21%
Open Category Mead258%17% - 100%
Mixed-Fermentation Sour Beer270%39% - 100%
Vienna Lager224%3% - 44%
Traditional Bock29%4% - 13%
Scottish Heavy 70/-246%43% - 50%
Düsseldorf Altbier250%50% - 50%
Fruit Beer2100%100% - 100%
Weizenbock275%50% - 100%
Fruit and Spice Beer265%30% - 100%
Alternative Grain Beer258%17% - 100%
Maibock/Helles Bock245%34% - 55%
German Helles Exportbier221%21% - 21%
Sahti2100%100% - 100%
Dry Mead260%20% - 100%
Flanders Red Ale260%20% - 100%
Munich Dunkel253%53% - 53%
Weizenbock2100%100% - 100%
Old Ale1100%100% - 100%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Kellerbier: Amber Kellerbier133%33% - 33%
Roggenbier11%1% - 1%
Flanders Red Ale111%11% - 11%
Berliner Weisse113%13% - 13%
Scottish Light167%67% - 67%
Gueuze1100%100% - 100%
English Cider150%50% - 50%
Autumn Seasonal Beer1100%100% - 100%
Rauchbier1100%100% - 100%
French Cider1100%100% - 100%
Bière de Garde1100%100% - 100%
Fruit Lambic1100%100% - 100%
Dark Mild129%29% - 29%
Munich Helles125%25% - 25%
Southern English Brown120%20% - 20%
Czech Dark Lager114%14% - 14%
Alternative Sugar Beer133%33% - 33%
Munich Helles18%8% - 8%
Gueuze1100%100% - 100%
North German Altbier161%61% - 61%
Australian Sparkling Ale146%46% - 46%
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