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Summit


Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA220723%1% - 100%
American IPA142524%1% - 100%
American Pale Ale82233%1% - 100%
Imperial IPA81324%1% - 100%
American Pale Ale63127%1% - 100%
Specialty IPA: Black IPA28522%3% - 100%
Double IPA27222%1% - 100%
Russian Imperial Stout24548%7% - 100%
American Light Lager21243%1% - 100%
California Common Beer20338%1% - 100%
American Amber Ale18233%1% - 100%
Specialty Beer14129%9% - 100%
English IPA13526%3% - 100%
Imperial Stout13255%7% - 100%
Blonde Ale12928%1% - 100%
American Stout12639%4% - 100%
Specialty IPA: White IPA11322%1% - 100%
Saison9837%3% - 100%
American Amber Ale9535%3% - 100%
No Profile Selected9336%1% - 100%
Specialty IPA: New England IPA9220%1% - 100%
Blonde Ale9131%7% - 100%
Specialty IPA: Red IPA9023%2% - 100%
American Wheat or Rye Beer7629%1% - 100%
American Barleywine6635%2% - 100%
Specialty IPA: Rye IPA6229%4% - 100%
Robust Porter6153%11% - 100%
American Porter6136%6% - 100%
Extra Special/Strong Bitter (ESB)5729%2% - 100%
Specialty IPA: Belgian IPA5627%6% - 100%
Oatmeal Stout5439%12% - 100%
Belgian Specialty Ale5438%8% - 100%
American Brown Ale4733%5% - 100%
American Wheat Beer4643%1% - 100%
Saison4635%1% - 100%
American Strong Ale4332%1% - 100%
American Stout4248%5% - 100%
Irish Red Ale3737%5% - 100%
Sweet Stout3773%13% - 100%
American Brown Ale3441%8% - 100%
Weizen/Weissbier3244%11% - 100%
American Barleywine3145%5% - 100%
Special/Best/Premium Bitter3131%5% - 100%
Weissbier3052%8% - 100%
Standard/Ordinary Bitter2942%2% - 100%
British Golden Ale2828%1% - 100%
Experimental Beer2739%4% - 100%
Cream Ale2735%6% - 100%
Irish Red Ale2536%9% - 100%
Dry Stout2560%13% - 100%
Fruit Beer2540%6% - 100%
Foreign Extra Stout2456%18% - 100%
Strong Scotch Ale2364%14% - 100%
Witbier2242%8% - 100%
German Pilsner (Pils)2242%7% - 100%
Clone Beer2215%1% - 33%
Specialty IPA: Brown IPA2220%2% - 45%
Witbier2136%1% - 100%
Brown Porter2145%20% - 100%
Holiday/Winter Special Spiced Beer2140%3% - 100%
Belgian Pale Ale2030%3% - 67%
Belgian Pale Ale2035%10% - 75%
Cream Ale2044%4% - 100%
Old Ale1940%10% - 100%
Strong Bitter1926%4% - 76%
English IPA1923%3% - 60%
Spice, Herb, or Vegetable Beer1941%7% - 100%
Kölsch1915%8% - 36%
Bohemian Pilsener1827%2% - 100%
International Pale Lager1839%6% - 100%
English Barleywine1840%14% - 100%
Baltic Porter1840%14% - 100%
Mild1746%8% - 100%
Belgian Blond Ale1718%1% - 33%
Belgian Tripel1640%12% - 100%
Kölsch1636%13% - 100%
Belgian Dark Strong Ale1546%17% - 100%
British Brown Ale1557%14% - 100%
Other Smoked Beer1456%11% - 100%
Belgian Blond Ale1446%5% - 100%
Ordinary Bitter1327%5% - 100%
Belgian Golden Strong Ale1334%5% - 100%
Best Bitter1228%3% - 69%
Belgian Dubbel1263%11% - 100%
Dunkelweizen1283%18% - 100%
English Barleywine1148%22% - 100%
Winter Seasonal Beer1131%14% - 50%
Roggenbier (German Rye Beer)1051%10% - 100%
Belgian Tripel1033%6% - 100%
Sweet Stout1051%16% - 100%
Classic Rauchbier1048%29% - 100%
Northern English Brown1028%9% - 50%
Classic American Pilsner939%20% - 57%
Premium American Lager931%14% - 44%
Schwarzbier941%9% - 100%
Czech Premium Pale Lager920%2% - 43%
Mixed-Style Beer927%6% - 100%
Oatmeal Stout953%17% - 100%
German Pils821%7% - 37%
Wheatwine742%27% - 50%
Dunkles Bock7100%100% - 100%
Irish Stout789%26% - 100%
Gose786%5% - 100%
Czech Pale Lager758%10% - 100%
English Porter729%11% - 50%
California Common641%14% - 100%
Standard American Lager639%8% - 100%
Spice, Herb, or Vegetable Beer647%17% - 100%
Classic Style Smoked Beer632%15% - 100%
Belgian Dark Strong Ale551%25% - 73%
International Amber Lager553%7% - 100%
Oktoberfest/Märzen558%15% - 100%
American Lager559%6% - 100%
Braggot440%7% - 100%
Brett Beer446%17% - 100%
Tropical Stout488%50% - 100%
Specialty Smoked Beer452%6% - 100%
Baltic Porter445%14% - 77%
Belgian Golden Strong Ale438%20% - 50%
Doppelbock449%27% - 75%
Scottish Export 80/-460%5% - 100%
Wood-Aged Beer434%20% - 56%
Foreign Extra Stout456%11% - 100%
Wood-Aged Beer350%35% - 67%
Vienna Lager362%37% - 100%
Fruit Lambic368%50% - 100%
German Leichtbier328%25% - 34%
Wee Heavy361%29% - 77%
Dark American Lager352%27% - 100%
Light American Lager315%9% - 27%
Märzen315%6% - 29%
Munich Helles328%18% - 40%
Scottish Heavy351%3% - 100%
Trappist Single37%6% - 9%
Scottish Export371%57% - 100%
Weizenbock373%19% - 100%
Kentucky Common352%50% - 56%
British Strong Ale233%33% - 33%
Dark Mild264%29% - 100%
Düsseldorf Altbier250%50% - 50%
Dortmunder Export231%29% - 33%
Dunkles Weissbier252%4% - 100%
Weizenbock275%50% - 100%
Altbier212%7% - 17%
Munich Dunkel250%50% - 50%
Traditional Bock29%4% - 13%
Lichtenhainer221%21% - 21%
Dry Mead260%20% - 100%
Helles Bock249%45% - 54%
Maibock/Helles Bock245%34% - 55%
Mixed-Fermentation Sour Beer270%39% - 100%
German Helles Exportbier221%21% - 21%
Berliner Weisse274%48% - 100%
Scottish Heavy 70/-246%43% - 50%
Munich Dunkel253%53% - 53%
Flanders Red Ale111%11% - 11%
Australian Sparkling Ale146%46% - 46%
Kellerbier: Amber Kellerbier133%33% - 33%
Old Ale1100%100% - 100%
Festbier150%50% - 50%
Wild Specialty Beer1100%100% - 100%
Berliner Weisse113%13% - 13%
Gueuze1100%100% - 100%
Sahti1100%100% - 100%
Autumn Seasonal Beer1100%100% - 100%
North German Altbier161%61% - 61%
Alternative Sugar Beer133%33% - 33%
Belgian Dubbel131%31% - 31%
Gueuze1100%100% - 100%
English Cider150%50% - 50%
Czech Dark Lager114%14% - 14%
Fruit Lambic1100%100% - 100%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Roggenbier11%1% - 1%
Vienna Lager144%44% - 44%
Rauchbier1100%100% - 100%
Doppelbock1100%100% - 100%
Bière de Garde1100%100% - 100%
Open Category Mead1100%100% - 100%
Fruit and Spice Beer130%30% - 30%
Specialty Fruit Beer143%43% - 43%
Flanders Red Ale1100%100% - 100%
Alternative Grain Beer117%17% - 17%
Munich Helles18%8% - 8%
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