Summit

Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	492	27%	2% - 100%
American IPA	256	26%	1% - 100%
American Pale Ale	232	30%	1% - 100%
Specialty IPA: Black IPA	102	23%	4% - 65%
Imperial IPA	101	24%	3% - 100%
American Pale Ale	89	32%	1% - 100%
Specialty IPA: New England IPA	78	29%	1% - 100%
Double IPA	72	23%	6% - 100%
American Light Lager	61	47%	4% - 100%
Blonde Ale	46	35%	3% - 100%
Imperial Stout	44	54%	9% - 100%
Russian Imperial Stout	44	53%	7% - 100%
Specialty IPA: Red IPA	38	30%	2% - 100%
American Amber Ale	36	35%	9% - 100%
Specialty IPA: White IPA	35	24%	4% - 100%
English IPA	28	30%	3% - 100%
American Amber Ale	25	37%	11% - 69%
Saison	25	31%	3% - 100%
American Stout	24	48%	17% - 100%
Specialty IPA: Rye IPA	23	30%	2% - 100%
American Porter	22	47%	20% - 100%
American Stout	22	35%	7% - 100%
Specialty IPA: Belgian IPA	22	28%	9% - 83%
American Wheat Beer	22	44%	2% - 100%
Sweet Stout	20	53%	12% - 100%
British Golden Ale	16	29%	7% - 100%
Cream Ale	15	51%	9% - 100%
Experimental Beer	15	42%	3% - 100%
American Strong Ale	15	39%	4% - 100%
California Common Beer	14	35%	7% - 100%
Saison	14	35%	10% - 91%
Specialty Beer	13	29%	12% - 67%
International Pale Lager	13	44%	13% - 100%
American Brown Ale	12	29%	9% - 50%
Witbier	12	56%	8% - 100%
Fruit Beer	11	40%	12% - 100%
Irish Red Ale	10	35%	3% - 100%
Dry Stout	10	54%	20% - 100%
American Barleywine	10	39%	2% - 100%
Standard/Ordinary Bitter	9	34%	6% - 100%
Weissbier	9	53%	9% - 100%
Special/Best/Premium Bitter	9	35%	5% - 67%
Belgian Tripel	8	63%	12% - 100%
German Pils	8	28%	6% - 100%
Oatmeal Stout	8	65%	25% - 100%
Belgian Pale Ale	8	39%	17% - 75%
Oatmeal Stout	8	57%	19% - 100%
English Barleywine	8	47%	14% - 100%
Extra Special/Strong Bitter (ESB)	8	29%	8% - 100%
Irish Red Ale	7	19%	11% - 31%
Holiday/Winter Special Spiced Beer	7	30%	3% - 67%
Foreign Extra Stout	7	51%	18% - 100%
Specialty IPA: Brown IPA	7	24%	8% - 47%
American Barleywine	7	41%	9% - 100%
Strong Bitter	7	21%	8% - 56%
English Barleywine	6	59%	43% - 100%
Baltic Porter	6	48%	15% - 100%
Robust Porter	6	55%	20% - 100%
Belgian Blond Ale	6	23%	10% - 43%
American Brown Ale	6	25%	7% - 38%
Belgian Blond Ale	6	44%	11% - 100%
Blonde Ale	6	33%	12% - 100%
Weizen/Weissbier	5	41%	33% - 50%
Spice, Herb, or Vegetable Beer	5	79%	25% - 100%
American Wheat or Rye Beer	5	35%	1% - 100%
Clone Beer	5	23%	17% - 33%
German Pilsner (Pils)	5	14%	7% - 33%
Belgian Specialty Ale	5	26%	13% - 43%
Ordinary Bitter	5	35%	20% - 52%