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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1208%1% - 32%
Specialty IPA: New England IPA7018%1% - 31%
American Pale Ale5969%1% - 91%
American IPA3447%1% - 31%
Imperial Stout2256%1% - 27%
American Light Lager17410%1% - 73%
Oatmeal Stout1729%1% - 42%
No Profile Selected16911%1% - 57%
Saison1667%2% - 24%
American Pale Ale1659%2% - 100%
Double IPA1639%1% - 27%
Russian Imperial Stout1296%1% - 31%
Saison1286%1% - 19%
Imperial IPA1266%1% - 20%
American Brown Ale1147%1% - 30%
American Brown Ale1116%1% - 13%
Experimental Beer1059%1% - 28%
American Stout1009%2% - 17%
Oatmeal Stout10010%2% - 26%
Sweet Stout969%2% - 36%
Blonde Ale947%1% - 22%
American Amber Ale925%1% - 15%
American Porter908%1% - 58%
British Brown Ale827%2% - 26%
Extra Special/Strong Bitter (ESB)6513%1% - 60%
Robust Porter607%2% - 20%
California Common Beer607%1% - 21%
English IPA578%2% - 31%
Sweet Stout557%2% - 19%
American Stout557%2% - 17%
Mixed-Fermentation Sour Beer556%2% - 20%
Dark Mild546%2% - 19%
American Amber Ale536%2% - 15%
Witbier528%1% - 14%
Specialty IPA: White IPA508%2% - 21%
Blonde Ale489%1% - 40%
Special/Best/Premium Bitter449%1% - 80%
Northern English Brown437%2% - 32%
Witbier436%2% - 14%
Specialty IPA: Black IPA437%1% - 19%
American Wheat Beer427%2% - 17%
Belgian Specialty Ale417%1% - 17%
British Golden Ale419%2% - 24%
Best Bitter397%1% - 21%
Mild377%3% - 18%
Brett Beer347%1% - 24%
Irish Red Ale347%2% - 56%
Foreign Extra Stout347%3% - 15%
Ordinary Bitter337%3% - 21%
Scottish Export336%2% - 12%
Irish Stout317%1% - 16%
Strong Bitter317%1% - 21%
Standard/Ordinary Bitter308%3% - 20%
Specialty Beer299%2% - 25%
Specialty IPA: Red IPA296%2% - 14%
Southern English Brown286%3% - 17%
Fruit Beer2710%2% - 25%
Cream Ale2611%2% - 42%
Berliner Weisse269%3% - 25%
Berliner Weisse259%2% - 22%
Wee Heavy248%1% - 39%
Autumn Seasonal Beer235%3% - 15%
Spice, Herb, or Vegetable Beer239%1% - 28%
Belgian Pale Ale236%2% - 12%
English Porter237%1% - 14%
Dry Stout2111%1% - 100%
Irish Red Ale216%2% - 20%
Brown Porter207%2% - 21%
Strong Scotch Ale1913%2% - 86%
Weissbier188%2% - 23%
British Strong Ale187%3% - 14%
Tropical Stout175%2% - 14%
Belgian Pale Ale169%1% - 29%
Belgian Blond Ale166%1% - 13%
English Barleywine167%2% - 17%
English IPA166%3% - 12%
Belgian Tripel164%2% - 8%
American Barleywine154%2% - 10%
Holiday/Winter Special Spiced Beer159%3% - 15%
Mixed-Style Beer1511%3% - 25%
Specialty IPA: Belgian IPA147%1% - 15%
American Wheat or Rye Beer146%1% - 10%
Specialty IPA: Rye IPA149%3% - 27%
American Strong Ale1410%2% - 20%
Spice, Herb, or Vegetable Beer137%2% - 19%
Weizen/Weissbier137%3% - 14%
International Amber Lager1312%5% - 14%
Cream Ale137%4% - 11%
Old Ale138%2% - 32%
Baltic Porter125%1% - 10%
Belgian Dark Strong Ale126%1% - 14%
International Pale Lager126%2% - 14%
Foreign Extra Stout116%3% - 11%
English Barleywine115%3% - 10%
Flanders Brown Ale/Oud Bruin116%4% - 17%
Specialty Fruit Beer109%5% - 14%
Belgian Dark Strong Ale105%2% - 9%
Wild Specialty Beer1016%5% - 44%
Gose1010%3% - 30%
Specialty Smoked Beer107%1% - 10%
Old Ale95%2% - 12%
Oud Bruin97%4% - 20%
Kölsch95%1% - 10%
Bière de Garde811%2% - 44%
Belgian Dubbel86%1% - 12%
Belgian Tripel89%2% - 16%
Belgian Golden Strong Ale85%2% - 7%
Classic Style Smoked Beer86%2% - 8%
Specialty IPA: Brown IPA76%1% - 13%
Belgian Dubbel78%3% - 25%
Belgian Golden Strong Ale78%3% - 13%
Scottish Heavy711%1% - 24%
Schwarzbier711%8% - 12%
American Barleywine77%3% - 19%
Baltic Porter78%4% - 11%
Wheatwine66%2% - 10%
Dunkles Weissbier68%2% - 13%
Dunkelweizen66%5% - 8%
Scottish Light68%5% - 22%
Bière de Garde69%3% - 16%
Clone Beer69%2% - 16%
Classic American Pilsner57%2% - 11%
Bohemian Pilsener56%3% - 8%
Fruit Lambic59%5% - 17%
Braggot57%4% - 12%
Winter Seasonal Beer56%2% - 9%
Weizenbock45%4% - 7%
Scottish Heavy 70/-47%6% - 11%
Scottish Export 80/-46%2% - 11%
American Lager45%4% - 6%
Czech Pale Lager45%4% - 7%
Other Smoked Beer47%2% - 11%
California Common44%2% - 5%
Alternative Grain Beer336%1% - 60%
Vienna Lager39%1% - 19%
Fruit Lambic319%10% - 24%
Pre-Prohibition Lager33%1% - 5%
Märzen32%2% - 2%
London Brown Ale37%4% - 12%
Irish Extra Stout35%4% - 6%
Trappist Single38%4% - 13%
Munich Dunkel39%7% - 12%
Maibock/Helles Bock37%4% - 10%
Belgian Blond Ale39%7% - 10%
Flanders Red Ale317%5% - 33%
Sahti28%5% - 12%
Gueuze219%19% - 19%
Roggenbier26%5% - 7%
Oktoberfest/Märzen27%6% - 8%
Dark American Lager219%18% - 20%
Vienna Lager210%8% - 12%
Straight (Unblended) Lambic23%3% - 4%
Kellerbier: Pale Kellerbier215%13% - 17%
International Dark Lager23%2% - 3%
German Pilsner (Pils)26%5% - 8%
Premium American Lager27%5% - 8%
German Leichtbier29%6% - 11%
Rauchbier26%4% - 9%
German Pils213%2% - 25%
Kölsch28%8% - 8%
Munich Helles28%8% - 8%
Fruit and Spice Beer24%3% - 5%
Weizenbock22%1% - 4%
Wood-Aged Beer27%3% - 10%
Lambic27%4% - 10%
Schwarzbier23%2% - 4%
Alternative Sugar Beer29%3% - 16%
Düsseldorf Altbier28%7% - 9%
Australian Sparkling Ale120%20% - 20%
Wood-Aged Beer19%9% - 9%
Kellerbier: Amber Kellerbier111%11% - 11%
Czech Premium Pale Lager13%3% - 3%
Doppelbock11%1% - 1%
Flanders Red Ale14%4% - 4%
Helles Bock13%3% - 3%
Standard American Lager18%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
Roggenbier (German Rye Beer)14%4% - 4%
Dry Mead123%23% - 23%
Munich Helles15%5% - 5%
German Helles Exportbier12%2% - 2%
Festbier19%9% - 9%
Altbier14%4% - 4%
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