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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0868%1% - 32%
Specialty IPA: New England IPA6118%1% - 25%
American Pale Ale5509%1% - 91%
American IPA3307%1% - 31%
Imperial Stout2166%1% - 27%
American Light Lager17410%1% - 73%
Oatmeal Stout1629%1% - 42%
American Pale Ale1619%2% - 100%
Saison1607%2% - 24%
Double IPA1549%1% - 27%
No Profile Selected13611%1% - 50%
Russian Imperial Stout1266%1% - 31%
Saison1206%1% - 19%
Imperial IPA1176%1% - 20%
American Brown Ale1117%1% - 59%
American Brown Ale1096%1% - 13%
Experimental Beer1009%1% - 28%
Oatmeal Stout9810%2% - 26%
Sweet Stout969%2% - 36%
American Stout959%2% - 17%
Blonde Ale927%1% - 20%
American Amber Ale915%1% - 15%
American Porter858%1% - 58%
British Brown Ale817%2% - 26%
Extra Special/Strong Bitter (ESB)6413%1% - 60%
California Common Beer607%1% - 21%
Robust Porter587%2% - 20%
Sweet Stout567%2% - 20%
Mixed-Fermentation Sour Beer556%2% - 20%
English IPA558%2% - 31%
American Stout557%2% - 17%
Dark Mild517%2% - 19%
Witbier508%1% - 14%
Blonde Ale489%1% - 40%
American Amber Ale486%2% - 15%
Specialty IPA: Black IPA447%1% - 19%
Specialty IPA: White IPA448%2% - 21%
Northern English Brown437%2% - 32%
Special/Best/Premium Bitter4310%1% - 80%
American Wheat Beer427%2% - 17%
Witbier416%2% - 14%
British Golden Ale419%2% - 24%
Belgian Specialty Ale417%1% - 17%
Best Bitter378%1% - 21%
Mild367%3% - 18%
Foreign Extra Stout347%3% - 15%
Brett Beer347%1% - 24%
Ordinary Bitter337%3% - 21%
Irish Red Ale325%2% - 22%
Scottish Export326%2% - 12%
Specialty Beer299%2% - 25%
Standard/Ordinary Bitter298%3% - 20%
Southern English Brown286%3% - 17%
Irish Stout287%1% - 16%
Specialty IPA: Red IPA276%2% - 14%
Strong Bitter277%1% - 20%
Fruit Beer2610%2% - 25%
Cream Ale2610%2% - 42%
Wee Heavy248%1% - 40%
Berliner Weisse249%2% - 22%
English Porter237%1% - 16%
Spice, Herb, or Vegetable Beer239%1% - 28%
Autumn Seasonal Beer235%3% - 15%
Belgian Pale Ale226%2% - 17%
Berliner Weisse229%3% - 25%
Dry Stout2111%1% - 100%
Irish Red Ale216%2% - 20%
Strong Scotch Ale1913%2% - 86%
British Strong Ale187%3% - 14%
Brown Porter177%2% - 21%
Tropical Stout175%2% - 14%
Belgian Tripel174%2% - 8%
Belgian Blond Ale166%1% - 13%
English Barleywine167%2% - 17%
Belgian Pale Ale1610%1% - 29%
American Barleywine154%2% - 10%
American Strong Ale1510%2% - 20%
Holiday/Winter Special Spiced Beer159%3% - 15%
Mixed-Style Beer1511%3% - 25%
English IPA147%3% - 12%
American Wheat or Rye Beer146%1% - 10%
Weissbier138%2% - 23%
Specialty IPA: Rye IPA1310%3% - 27%
Cream Ale137%5% - 11%
Old Ale138%2% - 32%
Spice, Herb, or Vegetable Beer137%2% - 19%
Weizen/Weissbier127%3% - 14%
Baltic Porter125%1% - 10%
International Amber Lager1212%5% - 14%
Specialty IPA: Belgian IPA127%1% - 15%
Belgian Dark Strong Ale116%1% - 14%
Wild Specialty Beer1115%5% - 44%
Flanders Brown Ale/Oud Bruin116%4% - 17%
English Barleywine115%3% - 10%
Belgian Dark Strong Ale105%2% - 9%
Gose1010%3% - 30%
Foreign Extra Stout107%3% - 11%
Kölsch95%1% - 10%
Specialty Smoked Beer97%1% - 10%
Specialty Fruit Beer99%5% - 14%
Bière de Garde811%2% - 44%
Oud Bruin87%4% - 20%
International Pale Lager88%4% - 14%
Belgian Tripel89%2% - 16%
Belgian Golden Strong Ale85%2% - 7%
Old Ale86%2% - 12%
Classic Style Smoked Beer86%2% - 8%
Belgian Dubbel78%3% - 25%
Schwarzbier711%8% - 12%
American Barleywine77%3% - 19%
Baltic Porter78%4% - 11%
Specialty IPA: Brown IPA76%1% - 13%
Belgian Golden Strong Ale78%3% - 13%
Belgian Dubbel77%2% - 12%
Dunkles Weissbier68%2% - 13%
Bière de Garde69%3% - 16%
Dunkelweizen66%5% - 8%
Scottish Heavy69%1% - 23%
Clone Beer69%2% - 16%
Wheatwine66%2% - 10%
Classic American Pilsner57%2% - 11%
Fruit Lambic59%5% - 17%
Braggot57%4% - 12%
Winter Seasonal Beer56%2% - 9%
Bohemian Pilsener56%3% - 8%
Scottish Light59%5% - 22%
Weizenbock45%4% - 7%
Märzen43%2% - 6%
Alternative Grain Beer428%1% - 60%
American Lager45%4% - 6%
Scottish Heavy 70/-47%6% - 11%
Czech Pale Lager45%4% - 7%
Scottish Export 80/-46%2% - 11%
California Common44%2% - 5%
Other Smoked Beer47%2% - 11%
Vienna Lager39%1% - 19%
Munich Dunkel39%7% - 12%
London Brown Ale37%4% - 12%
Trappist Single38%4% - 13%
Fruit Lambic319%10% - 24%
Pre-Prohibition Lager33%1% - 5%
Flanders Red Ale317%5% - 33%
Irish Extra Stout35%4% - 6%
German Pilsner (Pils)26%5% - 8%
Roggenbier26%5% - 7%
Sahti28%5% - 12%
German Leichtbier29%6% - 11%
German Pils213%2% - 25%
Kellerbier: Pale Kellerbier215%13% - 17%
Gueuze219%19% - 19%
International Dark Lager23%2% - 3%
Fruit and Spice Beer24%3% - 5%
Oktoberfest/Märzen27%6% - 8%
Dark American Lager219%18% - 20%
Vienna Lager210%8% - 12%
Kölsch28%8% - 8%
Munich Helles28%8% - 8%
Schwarzbier23%2% - 4%
Weizenbock22%1% - 4%
Premium American Lager27%5% - 8%
Belgian Blond Ale28%7% - 10%
Rauchbier26%4% - 9%
Maibock/Helles Bock28%6% - 10%
Alternative Sugar Beer29%3% - 16%
Wood-Aged Beer27%3% - 10%
Lambic27%4% - 10%
Straight (Unblended) Lambic23%3% - 4%
Düsseldorf Altbier28%7% - 9%
Czech Premium Pale Lager13%3% - 3%
Doppelbock11%1% - 1%
Kellerbier: Amber Kellerbier111%11% - 11%
Standard American Lager18%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
Flanders Red Ale14%4% - 4%
Helles Bock13%3% - 3%
German Helles Exportbier12%2% - 2%
Roggenbier (German Rye Beer)14%4% - 4%
Dry Mead123%23% - 23%
Munich Helles15%5% - 5%
Festbier19%9% - 9%
Altbier14%4% - 4%
Wood-Aged Beer19%9% - 9%
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