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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0668%1% - 42%
Specialty IPA: New England IPA5708%1% - 25%
American Pale Ale5369%1% - 91%
American IPA3207%1% - 31%
Imperial Stout2086%1% - 27%
American Light Lager17310%1% - 73%
Saison1597%2% - 24%
Oatmeal Stout1589%1% - 42%
American Pale Ale1569%2% - 100%
Double IPA1499%1% - 27%
Russian Imperial Stout1226%1% - 31%
No Profile Selected11811%1% - 50%
Saison1186%1% - 19%
Imperial IPA1166%1% - 20%
American Brown Ale1096%1% - 13%
American Brown Ale1077%1% - 30%
Experimental Beer1009%1% - 28%
Oatmeal Stout9310%2% - 26%
American Stout938%2% - 17%
Sweet Stout928%2% - 36%
American Amber Ale915%1% - 15%
Blonde Ale907%1% - 20%
American Porter828%1% - 58%
British Brown Ale777%2% - 26%
Extra Special/Strong Bitter (ESB)6413%1% - 60%
California Common Beer597%1% - 21%
Robust Porter577%2% - 20%
Sweet Stout567%2% - 20%
English IPA567%1% - 31%
Mixed-Fermentation Sour Beer546%2% - 20%
American Stout537%2% - 17%
Witbier498%1% - 14%
Dark Mild486%2% - 19%
Blonde Ale489%1% - 40%
American Amber Ale456%2% - 15%
Northern English Brown437%2% - 32%
Special/Best/Premium Bitter4310%1% - 80%
Specialty IPA: White IPA438%2% - 21%
Specialty IPA: Black IPA417%1% - 19%
British Golden Ale419%2% - 29%
American Wheat Beer417%2% - 17%
Belgian Specialty Ale417%1% - 17%
Witbier406%2% - 14%
Best Bitter378%1% - 21%
Mild367%3% - 18%
Brett Beer347%1% - 24%
Foreign Extra Stout347%3% - 15%
Ordinary Bitter337%3% - 21%
Irish Red Ale325%2% - 22%
Scottish Export316%2% - 12%
Specialty Beer299%2% - 25%
Standard/Ordinary Bitter298%3% - 20%
Southern English Brown286%3% - 17%
Irish Stout287%1% - 16%
Cream Ale2610%2% - 42%
Fruit Beer2610%2% - 25%
Specialty IPA: Red IPA266%2% - 14%
Strong Bitter256%1% - 20%
English Porter237%1% - 21%
Berliner Weisse229%2% - 22%
Spice, Herb, or Vegetable Beer228%1% - 28%
Belgian Pale Ale226%2% - 17%
Berliner Weisse229%3% - 25%
Wee Heavy229%1% - 39%
Irish Red Ale216%2% - 20%
Autumn Seasonal Beer215%3% - 15%
Dry Stout2011%1% - 100%
Strong Scotch Ale1913%2% - 86%
British Strong Ale187%3% - 14%
Brown Porter177%2% - 21%
Tropical Stout175%2% - 14%
Belgian Tripel174%2% - 8%
Belgian Pale Ale1610%1% - 29%
American Barleywine154%2% - 10%
Belgian Blond Ale156%2% - 13%
English Barleywine157%2% - 17%
Holiday/Winter Special Spiced Beer159%3% - 15%
Mixed-Style Beer1511%3% - 25%
English IPA147%3% - 12%
American Wheat or Rye Beer146%1% - 10%
American Strong Ale1410%2% - 20%
Spice, Herb, or Vegetable Beer137%2% - 19%
Specialty IPA: Rye IPA1310%3% - 27%
Cream Ale137%5% - 11%
Old Ale138%2% - 32%
Specialty IPA: Belgian IPA127%1% - 15%
Weizen/Weissbier127%3% - 14%
Baltic Porter125%1% - 10%
Weissbier128%2% - 23%
International Amber Lager1212%5% - 14%
Belgian Dark Strong Ale116%1% - 14%
Flanders Brown Ale/Oud Bruin116%4% - 17%
English Barleywine115%3% - 10%
Foreign Extra Stout107%3% - 11%
Belgian Dark Strong Ale105%2% - 9%
Wild Specialty Beer1016%5% - 44%
Gose1010%3% - 30%
Specialty Fruit Beer99%5% - 14%
Kölsch95%1% - 10%
Specialty Smoked Beer97%1% - 10%
Bière de Garde811%2% - 44%
Old Ale86%2% - 12%
Oud Bruin87%4% - 20%
Belgian Tripel89%2% - 16%
Belgian Golden Strong Ale85%2% - 7%
Classic Style Smoked Beer86%2% - 8%
Specialty IPA: Brown IPA76%1% - 13%
Belgian Dubbel78%3% - 25%
Belgian Golden Strong Ale78%3% - 13%
Belgian Dubbel77%2% - 12%
International Pale Lager79%4% - 14%
Schwarzbier711%8% - 12%
American Barleywine77%3% - 19%
Dunkles Weissbier68%2% - 13%
Dunkelweizen66%5% - 8%
Bière de Garde69%3% - 16%
Scottish Heavy69%1% - 23%
Baltic Porter67%4% - 11%
Clone Beer69%2% - 16%
Wheatwine66%2% - 10%
Classic American Pilsner57%2% - 11%
Fruit Lambic59%5% - 17%
Bohemian Pilsener56%3% - 8%
Scottish Light59%5% - 22%
Winter Seasonal Beer56%2% - 9%
Weizenbock45%4% - 7%
Scottish Heavy 70/-47%6% - 11%
Märzen43%2% - 6%
Alternative Grain Beer428%1% - 60%
Scottish Export 80/-46%2% - 11%
American Lager45%4% - 6%
Czech Pale Lager45%4% - 7%
Braggot47%4% - 12%
Other Smoked Beer47%2% - 11%
California Common44%2% - 5%
Vienna Lager39%1% - 19%
Irish Extra Stout35%4% - 6%
Weizenbock34%1% - 8%
London Brown Ale37%4% - 12%
Munich Dunkel39%7% - 12%
Fruit Lambic319%10% - 24%
Pre-Prohibition Lager33%1% - 5%
Flanders Red Ale317%5% - 33%
Lambic27%4% - 10%
Roggenbier26%5% - 7%
Gueuze219%19% - 19%
German Pilsner (Pils)26%5% - 8%
Trappist Single26%4% - 8%
Oktoberfest/Märzen27%6% - 8%
Dark American Lager219%18% - 20%
Sahti28%5% - 12%
German Leichtbier29%6% - 11%
German Pils213%2% - 25%
Munich Helles28%8% - 8%
Kellerbier: Pale Kellerbier215%13% - 17%
International Dark Lager23%2% - 3%
Fruit and Spice Beer24%3% - 5%
Premium American Lager27%5% - 8%
Vienna Lager210%8% - 12%
Kölsch28%8% - 8%
Maibock/Helles Bock28%6% - 10%
Schwarzbier23%2% - 4%
Alternative Sugar Beer29%3% - 16%
Wood-Aged Beer27%3% - 10%
Belgian Blond Ale28%7% - 10%
Rauchbier26%4% - 9%
Straight (Unblended) Lambic23%3% - 4%
Düsseldorf Altbier28%7% - 9%
Altbier14%4% - 4%
Doppelbock11%1% - 1%
Czech Premium Pale Lager13%3% - 3%
Other Specialty Cider or Perry11%1% - 1%
Flanders Red Ale14%4% - 4%
Kellerbier: Amber Kellerbier111%11% - 11%
Standard American Lager18%8% - 8%
German Helles Exportbier12%2% - 2%
Roggenbier (German Rye Beer)14%4% - 4%
Helles Bock13%3% - 3%
Munich Helles15%5% - 5%
Festbier19%9% - 9%
Dry Mead123%23% - 23%
Wood-Aged Beer19%9% - 9%
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