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United Kingdom - Golden Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9598%1% - 32%
American Pale Ale4689%1% - 91%
Specialty IPA: New England IPA4188%1% - 25%
American IPA2957%1% - 31%
Imperial Stout1846%1% - 27%
American Light Lager16310%1% - 73%
Saison1537%2% - 24%
American Pale Ale1499%2% - 100%
Oatmeal Stout1489%1% - 42%
Double IPA1319%1% - 27%
Saison1116%1% - 19%
Imperial IPA1066%1% - 20%
Russian Imperial Stout1065%1% - 31%
American Brown Ale1026%1% - 13%
Experimental Beer939%1% - 28%
American Amber Ale905%1% - 15%
American Brown Ale857%1% - 30%
Blonde Ale827%1% - 20%
Oatmeal Stout8110%2% - 26%
Sweet Stout769%2% - 36%
American Stout748%2% - 17%
American Porter708%1% - 58%
British Brown Ale667%2% - 16%
Extra Special/Strong Bitter (ESB)6213%1% - 60%
No Profile Selected6010%1% - 40%
California Common Beer597%1% - 21%
Mixed-Fermentation Sour Beer536%2% - 20%
Robust Porter527%2% - 20%
American Stout507%2% - 17%
Blonde Ale489%1% - 40%
Witbier488%1% - 14%
English IPA487%1% - 24%
Dark Mild456%2% - 19%
Special/Best/Premium Bitter4210%1% - 80%
Specialty IPA: White IPA418%2% - 21%
Northern English Brown417%2% - 32%
Sweet Stout408%2% - 20%
Specialty IPA: Black IPA407%1% - 19%
American Amber Ale385%2% - 12%
British Golden Ale3810%2% - 35%
Belgian Specialty Ale387%1% - 17%
Witbier376%2% - 14%
Mild367%3% - 18%
Foreign Extra Stout347%3% - 15%
Best Bitter328%1% - 21%
American Wheat Beer327%2% - 17%
Irish Red Ale315%2% - 22%
Ordinary Bitter307%2% - 21%
Brett Beer296%1% - 24%
Specialty Beer289%2% - 25%
Standard/Ordinary Bitter288%3% - 20%
Irish Stout287%1% - 16%
Southern English Brown276%3% - 17%
Cream Ale2510%2% - 42%
Fruit Beer249%2% - 25%
Specialty IPA: Red IPA246%2% - 14%
Scottish Export237%2% - 12%
Strong Bitter227%1% - 20%
Belgian Pale Ale216%2% - 9%
Wee Heavy198%1% - 39%
Strong Scotch Ale1814%3% - 86%
Spice, Herb, or Vegetable Beer189%3% - 28%
Irish Red Ale185%2% - 11%
English Porter176%1% - 14%
Dry Stout1712%2% - 100%
Berliner Weisse179%3% - 25%
Brown Porter167%2% - 21%
British Strong Ale167%3% - 14%
Autumn Seasonal Beer165%4% - 15%
Berliner Weisse168%2% - 22%
Belgian Tripel164%2% - 8%
American Barleywine154%2% - 10%
English Barleywine157%2% - 17%
Belgian Blond Ale146%2% - 13%
Belgian Pale Ale1410%3% - 29%
American Wheat or Rye Beer147%1% - 10%
American Strong Ale1410%2% - 20%
English IPA147%3% - 12%
Old Ale138%2% - 32%
Mixed-Style Beer1310%3% - 24%
Weissbier139%2% - 23%
Cream Ale137%5% - 11%
Specialty IPA: Rye IPA1210%3% - 27%
Spice, Herb, or Vegetable Beer128%2% - 19%
Weizen/Weissbier127%3% - 14%
International Amber Lager1212%5% - 14%
Holiday/Winter Special Spiced Beer128%3% - 13%
English Barleywine115%3% - 10%
Baltic Porter115%1% - 10%
Specialty IPA: Belgian IPA116%1% - 15%
Gose1010%3% - 30%
Wild Specialty Beer1016%5% - 44%
Belgian Dark Strong Ale105%2% - 9%
Tropical Stout106%2% - 14%
Foreign Extra Stout97%4% - 11%
Specialty Fruit Beer99%5% - 14%
Flanders Brown Ale/Oud Bruin96%4% - 17%
Belgian Dark Strong Ale86%1% - 14%
Kölsch85%1% - 10%
Oud Bruin87%4% - 20%
Bière de Garde811%2% - 44%
Belgian Golden Strong Ale85%2% - 7%
Belgian Tripel89%2% - 16%
Specialty Smoked Beer87%1% - 10%
Old Ale75%2% - 12%
Specialty IPA: Brown IPA77%1% - 13%
Belgian Dubbel78%3% - 25%
American Barleywine77%3% - 19%
Schwarzbier711%8% - 12%
Dunkelweizen76%5% - 8%
Baltic Porter69%4% - 14%
Wheatwine66%2% - 10%
Bière de Garde69%3% - 16%
Dunkles Weissbier68%2% - 13%
Classic Style Smoked Beer67%2% - 8%
Belgian Dubbel67%2% - 12%
Clone Beer56%2% - 16%
Scottish Light59%5% - 22%
International Pale Lager59%4% - 14%
Bohemian Pilsener56%3% - 8%
Winter Seasonal Beer56%2% - 9%
Belgian Golden Strong Ale56%3% - 11%
Lambic48%4% - 15%
Scottish Heavy 70/-47%6% - 11%
California Common44%2% - 5%
Alternative Grain Beer428%1% - 60%
Braggot47%4% - 12%
American Lager45%4% - 6%
Scottish Export 80/-46%2% - 11%
Fruit Lambic410%7% - 17%
Czech Pale Lager45%4% - 7%
Scottish Heavy411%1% - 23%
Other Smoked Beer47%2% - 11%
Munich Dunkel310%7% - 16%
Weizenbock36%4% - 7%
London Brown Ale37%4% - 12%
Classic American Pilsner39%5% - 11%
Belgian Blond Ale38%7% - 10%
Märzen32%2% - 2%
Pre-Prohibition Lager33%1% - 5%
Flanders Red Ale317%5% - 33%
Wood-Aged Beer27%3% - 10%
German Leichtbier29%6% - 11%
Straight (Unblended) Lambic23%3% - 4%
German Pils213%2% - 25%
Munich Helles28%8% - 8%
Maibock/Helles Bock28%6% - 10%
Düsseldorf Altbier28%7% - 9%
Premium American Lager27%5% - 8%
Vienna Lager24%1% - 9%
Vienna Lager210%8% - 12%
Schwarzbier23%2% - 4%
Irish Extra Stout26%5% - 6%
International Dark Lager23%2% - 3%
Oktoberfest/Märzen27%6% - 8%
Dry Mead212%1% - 23%
Rauchbier26%4% - 9%
Kölsch28%8% - 8%
Kellerbier: Pale Kellerbier215%13% - 17%
Roggenbier26%6% - 7%
German Pilsner (Pils)26%5% - 8%
Dark American Lager219%18% - 20%
Gueuze219%19% - 19%
Trappist Single14%4% - 4%
Sahti15%5% - 5%
Fruit and Spice Beer15%5% - 5%
Flanders Red Ale14%4% - 4%
Standard American Lager18%8% - 8%
Czech Premium Pale Lager13%3% - 3%
Kellerbier: Amber Kellerbier111%11% - 11%
Fruit Lambic110%10% - 10%
Weizenbock14%4% - 4%
Munich Helles15%5% - 5%
Festbier19%9% - 9%
Helles Bock13%3% - 3%
Alternative Sugar Beer116%16% - 16%
Roggenbier (German Rye Beer)14%4% - 4%
Altbier14%4% - 4%
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