| American IPA | 601 | 6% | 1% - 32% |
| American IPA | 506 | 6% | 1% - 100% |
| American Pale Ale | 390 | 6% | 1% - 48% |
| American Amber Ale | 359 | 8% | 1% - 26% |
| American Amber Ale | 319 | 8% | 1% - 95% |
| American Pale Ale | 289 | 5% | 1% - 51% |
| Robust Porter | 265 | 7% | 1% - 50% |
| American Porter | 242 | 7% | 2% - 19% |
| American Brown Ale | 177 | 8% | 1% - 39% |
| American Stout | 168 | 6% | 1% - 55% |
| Imperial IPA | 163 | 5% | 1% - 18% |
| American Light Lager | 159 | 10% | 1% - 100% |
| California Common Beer | 157 | 10% | 1% - 100% |
| American Brown Ale | 156 | 8% | 1% - 27% |
| American Stout | 150 | 7% | 1% - 67% |
| Irish Red Ale | 136 | 7% | 1% - 20% |
| Oatmeal Stout | 132 | 5% | 1% - 20% |
| Russian Imperial Stout | 127 | 5% | 1% - 15% |
| Specialty IPA: Red IPA | 121 | 8% | 1% - 23% |
| Imperial Stout | 120 | 5% | 1% - 13% |
| Extra Special/Strong Bitter (ESB) | 118 | 7% | 1% - 18% |
| Sweet Stout | 115 | 7% | 1% - 26% |
| Irish Red Ale | 110 | 7% | 1% - 24% |
| Brown Porter | 99 | 9% | 1% - 64% |
| No Profile Selected | 97 | 8% | 1% - 100% |
| Specialty IPA: Black IPA | 75 | 5% | 1% - 18% |
| American Barleywine | 75 | 6% | 1% - 15% |
| Strong Bitter | 73 | 7% | 2% - 17% |
| Northern English Brown | 66 | 7% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 58 | 6% | 1% - 14% |
| Special/Best/Premium Bitter | 58 | 7% | 1% - 14% |
| Mild | 56 | 11% | 4% - 40% |
| British Brown Ale | 55 | 7% | 2% - 20% |
| Dry Stout | 54 | 5% | 1% - 13% |
| Baltic Porter | 53 | 6% | 2% - 15% |
| Specialty IPA: Rye IPA | 52 | 5% | 1% - 13% |
| Holiday/Winter Special Spiced Beer | 48 | 7% | 1% - 19% |
| Strong Scotch Ale | 44 | 7% | 2% - 20% |
| English IPA | 42 | 7% | 2% - 17% |
| Best Bitter | 39 | 7% | 3% - 15% |
| Dark Mild | 39 | 6% | 2% - 16% |
| American Barleywine | 39 | 5% | 1% - 13% |
| Specialty Beer | 38 | 6% | 2% - 15% |
| American Strong Ale | 37 | 7% | 2% - 20% |
| English Porter | 37 | 7% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 36 | 5% | 2% - 12% |
| Belgian Specialty Ale | 35 | 5% | 1% - 20% |
| Sweet Stout | 34 | 6% | 2% - 12% |
| Blonde Ale | 34 | 4% | 1% - 18% |
| Oatmeal Stout | 33 | 6% | 2% - 15% |
| Foreign Extra Stout | 32 | 5% | 1% - 14% |
| Double IPA | 31 | 3% | 1% - 14% |
| Ordinary Bitter | 30 | 8% | 1% - 24% |
| Old Ale | 29 | 7% | 2% - 21% |
| Standard/Ordinary Bitter | 29 | 7% | 2% - 14% |
| Saison | 28 | 4% | 1% - 13% |
| Experimental Beer | 28 | 8% | 2% - 29% |
| Saison | 26 | 8% | 1% - 100% |
| British Strong Ale | 25 | 9% | 3% - 25% |
| Oktoberfest/Märzen | 23 | 5% | 1% - 14% |
| Winter Seasonal Beer | 23 | 7% | 2% - 13% |
| Southern English Brown | 22 | 11% | 2% - 23% |
| Dunkelweizen | 20 | 11% | 1% - 48% |
| Fruit Beer | 18 | 6% | 2% - 11% |
| Dark American Lager | 18 | 9% | 1% - 100% |
| Wee Heavy | 18 | 5% | 1% - 11% |
| Foreign Extra Stout | 18 | 7% | 1% - 26% |
| Other Smoked Beer | 18 | 7% | 4% - 11% |
| Specialty Smoked Beer | 17 | 9% | 4% - 15% |
| Scottish Heavy | 17 | 6% | 2% - 11% |
| English Barleywine | 17 | 4% | 1% - 7% |
| Märzen | 17 | 6% | 4% - 10% |
| Scottish Export | 17 | 6% | 4% - 11% |
| Blonde Ale | 16 | 3% | 1% - 11% |
| Belgian Dubbel | 15 | 5% | 1% - 10% |
| California Common | 15 | 8% | 1% - 22% |
| English Barleywine | 15 | 5% | 1% - 11% |
| Classic Style Smoked Beer | 15 | 5% | 1% - 10% |
| Irish Stout | 14 | 6% | 1% - 13% |
| Vienna Lager | 14 | 5% | 2% - 14% |
| Doppelbock | 13 | 7% | 2% - 24% |
| Specialty IPA: New England IPA | 12 | 6% | 1% - 13% |
| Weizenbock | 12 | 4% | 1% - 11% |
| Belgian Dark Strong Ale | 12 | 6% | 3% - 11% |
| Autumn Seasonal Beer | 12 | 7% | 4% - 15% |
| Dunkles Weissbier | 12 | 9% | 3% - 37% |
| Baltic Porter | 11 | 5% | 3% - 8% |
| Specialty IPA: Belgian IPA | 11 | 6% | 1% - 10% |
| Scottish Export 80/- | 11 | 6% | 1% - 16% |
| Mixed-Style Beer | 11 | 5% | 1% - 16% |
| Belgian Dubbel | 11 | 6% | 4% - 8% |
| English IPA | 10 | 6% | 2% - 13% |
| Specialty IPA: Brown IPA | 10 | 9% | 3% - 23% |
| Traditional Bock | 10 | 5% | 2% - 7% |
| Roggenbier (German Rye Beer) | 10 | 9% | 2% - 21% |
| Belgian Dark Strong Ale | 10 | 5% | 1% - 10% |
| Belgian Pale Ale | 9 | 5% | 2% - 9% |
| Clone Beer | 9 | 9% | 2% - 27% |
| Weissbier | 9 | 7% | 1% - 43% |
| American Wheat or Rye Beer | 8 | 3% | 1% - 5% |
| Düsseldorf Altbier | 8 | 6% | 1% - 15% |
| Belgian Pale Ale | 8 | 7% | 2% - 25% |
| Old Ale | 7 | 7% | 3% - 11% |
| Scottish Light | 7 | 7% | 2% - 16% |
| North German Altbier | 7 | 6% | 3% - 9% |
| Irish Extra Stout | 7 | 5% | 2% - 8% |
| Munich Dunkel | 7 | 11% | 3% - 16% |
| Altbier | 7 | 10% | 3% - 15% |
| International Amber Lager | 6 | 6% | 2% - 19% |
| Kentucky Common | 6 | 4% | 1% - 10% |
| Belgian Blond Ale | 6 | 3% | 2% - 4% |
| Doppelbock | 6 | 6% | 3% - 14% |
| Vienna Lager | 6 | 7% | 2% - 13% |
| Kölsch | 5 | 2% | 2% - 2% |
| Wood-Aged Beer | 5 | 4% | 2% - 5% |
| Australian Sparkling Ale | 5 | 3% | 2% - 5% |
| Schwarzbier | 5 | 6% | 3% - 11% |
| Belgian Tripel | 5 | 2% | 2% - 3% |
| Munich Dunkel | 5 | 15% | 3% - 21% |
| Cream Ale | 4 | 9% | 2% - 14% |
| Flanders Brown Ale/Oud Bruin | 4 | 3% | 2% - 5% |
| American Lager | 4 | 6% | 2% - 8% |
| Wood-Aged Beer | 4 | 11% | 10% - 12% |
| British Golden Ale | 4 | 4% | 2% - 5% |
| Cream Ale | 4 | 5% | 2% - 8% |
| Tropical Stout | 4 | 5% | 3% - 8% |
| Flanders Red Ale | 4 | 4% | 2% - 6% |
| Mixed-Fermentation Sour Beer | 4 | 5% | 4% - 7% |
| Schwarzbier | 4 | 5% | 4% - 7% |
| Czech Pale Lager | 4 | 29% | 4% - 100% |
| Rauchbier | 4 | 6% | 1% - 11% |
| Bohemian Pilsener | 4 | 3% | 1% - 8% |
| Oud Bruin | 4 | 6% | 4% - 7% |
| Premium American Lager | 3 | 6% | 2% - 11% |
| Braggot | 3 | 5% | 2% - 8% |
| Fruit and Spice Beer | 3 | 5% | 4% - 7% |
| Dunkles Bock | 3 | 13% | 2% - 19% |
| International Pale Lager | 3 | 7% | 2% - 10% |
| Specialty Wood-Aged Beer | 3 | 4% | 3% - 4% |
| Bière de Garde | 3 | 12% | 10% - 15% |
| Czech Premium Pale Lager | 2 | 89% | 77% - 100% |
| Classic Rauchbier | 2 | 13% | 9% - 16% |
| Weizen/Weissbier | 2 | 6% | 2% - 10% |
| Scottish Light 60/- | 2 | 9% | 5% - 12% |
| Belgian Blond Ale | 2 | 4% | 2% - 6% |
| Maibock/Helles Bock | 2 | 4% | 3% - 5% |
| Bière de Garde | 2 | 2% | 1% - 3% |
| Sahti | 2 | 3% | 3% - 4% |
| Belgian Golden Strong Ale | 2 | 53% | 7% - 100% |
| Czech Dark Lager | 2 | 4% | 4% - 4% |
| American Wheat Beer | 2 | 9% | 6% - 12% |
| Specialty IPA: White IPA | 2 | 2% | 2% - 2% |
| Alternative Sugar Beer | 2 | 6% | 5% - 7% |
| Scottish Heavy 70/- | 2 | 5% | 3% - 7% |
| Roggenbier | 2 | 4% | 1% - 6% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 1% |
| Specialty Fruit Beer | 1 | 2% | 2% - 2% |
| International Dark Lager | 1 | 3% | 3% - 3% |
| Alternative Grain Beer | 1 | 4% | 4% - 4% |
| Kölsch | 1 | 1% | 1% - 1% |
| Czech Amber Lager | 1 | 1% | 1% - 1% |
| Weizenbock | 1 | 2% | 2% - 2% |
| German Pils | 1 | 2% | 2% - 2% |
| Flanders Red Ale | 1 | 10% | 10% - 10% |
| London Brown Ale | 1 | 13% | 13% - 13% |
| Festbier | 1 | 1% | 1% - 1% |
| Pre-Prohibition Lager | 1 | 2% | 2% - 2% |
| Straight (Unblended) Lambic | 1 | 3% | 3% - 3% |
| Classic American Pilsner | 1 | 2% | 2% - 2% |
| Wheatwine | 1 | 5% | 5% - 5% |
| Light American Lager | 1 | 6% | 6% - 6% |
| German Helles Exportbier | 1 | 3% | 3% - 3% |
| Pre-Prohibition Porter | 1 | 8% | 8% - 8% |
| Lambic | 1 | 6% | 6% - 6% |
