American - Caramel / Crystal 75L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 75 °L

Recipes: 7,070

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	589	6%	1% - 32%
American IPA	457	6%	1% - 100%
American Pale Ale	381	6%	1% - 48%
American Amber Ale	359	8%	1% - 26%
American Amber Ale	281	8%	1% - 78%
Robust Porter	260	7%	1% - 50%
American Pale Ale	257	5%	1% - 51%
American Porter	216	6%	2% - 19%
American Brown Ale	173	8%	1% - 39%
Imperial IPA	163	5%	1% - 18%
American Light Lager	159	11%	1% - 100%
California Common Beer	157	10%	1% - 100%
American Stout	153	6%	1% - 55%
American Stout	148	7%	1% - 67%
American Brown Ale	134	8%	1% - 27%
Irish Red Ale	133	7%	2% - 20%
Oatmeal Stout	122	5%	1% - 20%
Extra Special/Strong Bitter (ESB)	115	7%	1% - 18%
Russian Imperial Stout	113	5%	1% - 15%
Imperial Stout	112	5%	1% - 13%
Specialty IPA: Red IPA	108	8%	1% - 23%
Sweet Stout	105	7%	1% - 26%
Irish Red Ale	102	6%	1% - 24%
Brown Porter	97	9%	1% - 64%
American Barleywine	74	6%	1% - 15%
Specialty IPA: Black IPA	67	5%	1% - 18%
Northern English Brown	65	7%	1% - 17%
Strong Bitter	64	7%	3% - 17%
No Profile Selected	64	6%	1% - 23%
Special/Best/Premium Bitter	58	7%	1% - 14%
Spice, Herb, or Vegetable Beer	56	6%	1% - 14%
Mild	55	11%	3% - 40%
Dry Stout	48	5%	1% - 13%
Holiday/Winter Special Spiced Beer	48	7%	1% - 19%
Baltic Porter	48	7%	2% - 15%
British Brown Ale	46	7%	2% - 16%
Specialty IPA: Rye IPA	45	5%	2% - 13%
Strong Scotch Ale	42	7%	3% - 20%
English IPA	41	7%	2% - 17%
Specialty Beer	38	6%	2% - 15%
American Strong Ale	36	7%	2% - 20%
Belgian Specialty Ale	35	5%	1% - 20%
American Barleywine	35	5%	1% - 13%
English Porter	35	7%	2% - 11%
Best Bitter	32	8%	3% - 15%
Dark Mild	32	7%	2% - 16%
Oatmeal Stout	32	6%	2% - 15%
Foreign Extra Stout	31	5%	1% - 14%
Spice, Herb, or Vegetable Beer	31	6%	2% - 12%
Ordinary Bitter	29	8%	1% - 24%
Blonde Ale	29	4%	1% - 18%
Old Ale	28	7%	2% - 21%
Standard/Ordinary Bitter	28	7%	2% - 14%
Sweet Stout	27	6%	2% - 12%
Experimental Beer	27	8%	2% - 29%
Double IPA	26	3%	1% - 6%
Saison	26	4%	1% - 13%
Saison	25	9%	1% - 100%
British Strong Ale	23	9%	3% - 25%
Winter Seasonal Beer	23	7%	2% - 13%
Oktoberfest/Märzen	22	6%	1% - 14%
Southern English Brown	21	12%	3% - 23%
Dunkelweizen	20	11%	1% - 48%
Other Smoked Beer	18	7%	4% - 11%
Fruit Beer	17	6%	2% - 11%
Dark American Lager	17	3%	1% - 16%
Märzen	17	6%	4% - 10%
Blonde Ale	16	3%	1% - 11%
English Barleywine	16	5%	1% - 11%
Foreign Extra Stout	15	7%	1% - 26%
Wee Heavy	15	5%	1% - 11%
Vienna Lager	14	5%	2% - 14%
Specialty Smoked Beer	14	10%	4% - 15%
Belgian Dubbel	14	5%	1% - 10%
Belgian Dark Strong Ale	13	5%	3% - 11%
Doppelbock	13	7%	2% - 24%
Classic Style Smoked Beer	13	5%	1% - 10%
Scottish Heavy	13	6%	3% - 11%
English Barleywine	13	4%	2% - 7%
Weizenbock	12	4%	1% - 11%
Irish Stout	12	6%	1% - 13%
Scottish Export	11	6%	4% - 11%
California Common	11	8%	1% - 22%
Baltic Porter	11	5%	3% - 8%
Specialty IPA: New England IPA	11	6%	1% - 10%
Scottish Export 80/-	11	6%	1% - 16%
Specialty IPA: Belgian IPA	11	6%	1% - 10%
Mixed-Style Beer	11	5%	1% - 16%
Autumn Seasonal Beer	11	7%	4% - 15%
Weissbier	10	6%	1% - 43%
English IPA	10	6%	2% - 13%
Traditional Bock	10	5%	2% - 7%
Roggenbier (German Rye Beer)	10	9%	2% - 21%
Belgian Dubbel	10	6%	5% - 8%
Clone Beer	9	9%	2% - 27%
Dunkles Weissbier	8	12%	3% - 37%
Specialty IPA: Brown IPA	8	7%	3% - 23%
Belgian Pale Ale	8	5%	2% - 9%
American Wheat or Rye Beer	8	3%	1% - 5%
Düsseldorf Altbier	8	6%	1% - 15%
Belgian Dark Strong Ale	8	5%	1% - 8%
Belgian Pale Ale	7	7%	4% - 25%
North German Altbier	7	6%	3% - 9%
Munich Dunkel	6	11%	3% - 16%
Irish Extra Stout	6	5%	2% - 8%
Belgian Blond Ale	6	3%	2% - 4%
Doppelbock	6	6%	3% - 14%
Kentucky Common	6	4%	1% - 10%
Vienna Lager	6	6%	2% - 13%
Old Ale	6	8%	3% - 11%
Scottish Light	5	9%	4% - 16%
Kölsch	5	2%	2% - 2%
Belgian Tripel	5	2%	2% - 3%
Altbier	5	9%	3% - 15%
Australian Sparkling Ale	5	3%	2% - 5%
Munich Dunkel	5	15%	3% - 21%
Wood-Aged Beer	5	4%	2% - 5%
Schwarzbier	4	5%	4% - 7%
Flanders Brown Ale/Oud Bruin	4	3%	2% - 5%
American Lager	4	6%	2% - 8%
Wood-Aged Beer	4	11%	10% - 12%
Flanders Red Ale	4	4%	2% - 6%
Schwarzbier	4	7%	4% - 11%
Cream Ale	4	9%	2% - 14%
International Amber Lager	4	7%	2% - 19%
Braggot	3	5%	2% - 8%
Dunkles Bock	3	13%	2% - 19%
British Golden Ale	3	4%	2% - 5%
Fruit and Spice Beer	3	5%	4% - 7%
Mixed-Fermentation Sour Beer	3	4%	4% - 4%
American Wheat Beer	3	9%	6% - 12%
International Pale Lager	3	7%	2% - 10%
Bière de Garde	3	12%	10% - 15%
Premium American Lager	3	6%	2% - 11%
Rauchbier	3	8%	5% - 11%
Oud Bruin	3	6%	4% - 7%
Specialty Wood-Aged Beer	3	4%	3% - 4%
Belgian Blond Ale	3	4%	2% - 6%
Cream Ale	2	2%	2% - 2%
Maibock/Helles Bock	2	4%	3% - 5%
Tropical Stout	2	5%	3% - 8%
Belgian Golden Strong Ale	2	53%	7% - 100%
Czech Dark Lager	2	4%	4% - 4%
Sahti	2	3%	3% - 4%
Czech Pale Lager	2	52%	4% - 100%
Bohemian Pilsener	2	1%	1% - 1%
Specialty IPA: White IPA	2	2%	2% - 2%
Scottish Heavy 70/-	2	5%	3% - 7%
Roggenbier	2	4%	1% - 6%
Classic Rauchbier	2	13%	9% - 16%
Czech Premium Pale Lager	2	89%	77% - 100%
Kölsch	1	1%	1% - 1%
Czech Amber Lager	1	1%	1% - 1%
Scottish Light 60/-	1	12%	12% - 12%
International Dark Lager	1	3%	3% - 3%
Flanders Red Ale	1	10%	10% - 10%
Weizen/Weissbier	1	2%	2% - 2%
Classic American Pilsner	1	2%	2% - 2%
London Brown Ale	1	13%	13% - 13%
Festbier	1	1%	1% - 1%
Bière de Garde	1	3%	3% - 3%
Straight (Unblended) Lambic	1	3%	3% - 3%
Belgian Golden Strong Ale	1	1%	1% - 1%
Light American Lager	1	6%	6% - 6%
Alternative Sugar Beer	1	7%	7% - 7%
German Helles Exportbier	1	3%	3% - 3%
Pre-Prohibition Porter	1	8%	8% - 8%
Specialty Fruit Beer	1	2%	2% - 2%
Weizenbock	1	2%	2% - 2%
Alternative Grain Beer	1	4%	4% - 4%

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American - Caramel / Crystal 75L

Most Used In: