| American IPA | 69 | 6% | 1% - 13% |
| American IPA | 59 | 6% | 1% - 16% |
| American Amber Ale | 48 | 8% | 2% - 18% |
| American Pale Ale | 42 | 5% | 1% - 17% |
| American Amber Ale | 34 | 9% | 3% - 19% |
| American Pale Ale | 34 | 5% | 1% - 18% |
| American Porter | 29 | 7% | 2% - 18% |
| American Light Lager | 27 | 7% | 1% - 24% |
| Robust Porter | 22 | 6% | 3% - 11% |
| American Brown Ale | 21 | 7% | 3% - 15% |
| Irish Red Ale | 20 | 7% | 1% - 24% |
| American Stout | 20 | 8% | 2% - 55% |
| American Stout | 18 | 9% | 2% - 67% |
| Imperial Stout | 17 | 5% | 1% - 11% |
| American Brown Ale | 16 | 8% | 3% - 16% |
| Brown Porter | 15 | 7% | 2% - 10% |
| California Common Beer | 15 | 6% | 2% - 12% |
| Russian Imperial Stout | 14 | 5% | 2% - 9% |
| Specialty IPA: Red IPA | 14 | 8% | 2% - 14% |
| Irish Red Ale | 14 | 8% | 2% - 20% |
| Dry Stout | 13 | 5% | 2% - 13% |
| Sweet Stout | 13 | 6% | 1% - 13% |
| British Brown Ale | 11 | 7% | 3% - 16% |
| Specialty IPA: Rye IPA | 11 | 5% | 2% - 8% |
| Imperial IPA | 11 | 5% | 2% - 13% |
| American Barleywine | 11 | 5% | 1% - 10% |
| American Barleywine | 10 | 7% | 2% - 12% |
| Specialty IPA: Black IPA | 10 | 5% | 3% - 14% |
| Strong Bitter | 9 | 7% | 4% - 10% |
| Extra Special/Strong Bitter (ESB) | 7 | 7% | 4% - 9% |
| Spice, Herb, or Vegetable Beer | 7 | 5% | 3% - 12% |
| American Strong Ale | 6 | 6% | 4% - 8% |
| English IPA | 6 | 8% | 3% - 10% |
| Oatmeal Stout | 6 | 6% | 2% - 14% |
| California Common | 6 | 6% | 1% - 10% |
| Mild | 6 | 13% | 8% - 22% |
| Oatmeal Stout | 6 | 6% | 3% - 8% |
| Baltic Porter | 5 | 7% | 6% - 13% |
| Spice, Herb, or Vegetable Beer | 5 | 6% | 4% - 8% |
| Experimental Beer | 5 | 6% | 2% - 13% |
| Saison | 5 | 3% | 2% - 7% |
| No Profile Selected | 5 | 6% | 2% - 10% |
| Blonde Ale | 4 | 3% | 2% - 4% |
| Strong Scotch Ale | 4 | 6% | 3% - 9% |
| Holiday/Winter Special Spiced Beer | 4 | 4% | 2% - 8% |
| Specialty Beer | 4 | 6% | 4% - 7% |
| Northern English Brown | 4 | 8% | 2% - 13% |
| Best Bitter | 4 | 8% | 4% - 12% |
| Belgian Specialty Ale | 4 | 4% | 1% - 9% |
| Sweet Stout | 3 | 7% | 2% - 12% |
| Märzen | 3 | 7% | 5% - 9% |
| English Barleywine | 3 | 6% | 4% - 7% |
| Specialty Smoked Beer | 3 | 9% | 7% - 12% |
| Dunkelweizen | 3 | 23% | 4% - 48% |
| Standard/Ordinary Bitter | 3 | 7% | 3% - 11% |
| Old Ale | 3 | 4% | 3% - 5% |
| British Strong Ale | 3 | 6% | 4% - 9% |
| Winter Seasonal Beer | 3 | 7% | 4% - 11% |
| Special/Best/Premium Bitter | 3 | 8% | 5% - 12% |
| English Porter | 3 | 6% | 4% - 9% |
| Dark Mild | 3 | 10% | 6% - 16% |
| Scottish Heavy | 3 | 5% | 2% - 7% |
| Belgian Dark Strong Ale | 3 | 7% | 4% - 11% |
| Specialty IPA: New England IPA | 2 | 4% | 3% - 5% |
| Kentucky Common | 2 | 2% | 1% - 3% |
| Autumn Seasonal Beer | 2 | 10% | 4% - 15% |
| Foreign Extra Stout | 2 | 7% | 6% - 7% |
| Southern English Brown | 2 | 8% | 7% - 9% |
| Munich Dunkel | 2 | 5% | 3% - 8% |
| Mixed-Style Beer | 2 | 16% | 16% - 16% |
| Irish Extra Stout | 2 | 3% | 2% - 4% |
| Belgian Dubbel | 2 | 6% | 6% - 7% |
| Fruit Beer | 2 | 6% | 2% - 9% |
| Ordinary Bitter | 2 | 10% | 9% - 10% |
| Dark American Lager | 2 | 50% | 1% - 100% |
| Baltic Porter | 2 | 5% | 4% - 7% |
| Scottish Export | 2 | 8% | 5% - 11% |
| Rauchbier | 2 | 6% | 5% - 8% |
| Vienna Lager | 2 | 4% | 4% - 5% |
| Foreign Extra Stout | 2 | 7% | 6% - 7% |
| Scottish Light | 2 | 6% | 4% - 9% |
| Clone Beer | 2 | 5% | 4% - 6% |
| Altbier | 2 | 4% | 3% - 5% |
| Czech Dark Lager | 2 | 4% | 4% - 4% |
| Other Smoked Beer | 2 | 6% | 5% - 8% |
| Oktoberfest/Märzen | 2 | 3% | 1% - 5% |
| Belgian Dubbel | 2 | 4% | 1% - 7% |
| Saison | 2 | 5% | 3% - 7% |
| Wee Heavy | 2 | 3% | 3% - 4% |
