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American - Caramel / Crystal 75L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6016%1% - 32%
American IPA5066%1% - 100%
American Pale Ale3906%1% - 48%
American Amber Ale3598%1% - 26%
American Amber Ale3198%1% - 95%
American Pale Ale2895%1% - 51%
Robust Porter2657%1% - 50%
American Porter2427%2% - 19%
American Brown Ale1778%1% - 39%
American Stout1686%1% - 55%
Imperial IPA1635%1% - 18%
American Light Lager15910%1% - 100%
California Common Beer15710%1% - 100%
American Brown Ale1568%1% - 27%
American Stout1507%1% - 67%
Irish Red Ale1367%1% - 20%
Oatmeal Stout1325%1% - 20%
Russian Imperial Stout1275%1% - 15%
Specialty IPA: Red IPA1218%1% - 23%
Imperial Stout1205%1% - 13%
Extra Special/Strong Bitter (ESB)1187%1% - 18%
Sweet Stout1157%1% - 26%
Irish Red Ale1107%1% - 24%
Brown Porter999%1% - 64%
No Profile Selected978%1% - 100%
Specialty IPA: Black IPA755%1% - 18%
American Barleywine756%1% - 15%
Strong Bitter737%2% - 17%
Northern English Brown667%1% - 17%
Spice, Herb, or Vegetable Beer586%1% - 14%
Special/Best/Premium Bitter587%1% - 14%
Mild5611%4% - 40%
British Brown Ale557%2% - 20%
Dry Stout545%1% - 13%
Baltic Porter536%2% - 15%
Specialty IPA: Rye IPA525%1% - 13%
Holiday/Winter Special Spiced Beer487%1% - 19%
Strong Scotch Ale447%2% - 20%
English IPA427%2% - 17%
Best Bitter397%3% - 15%
Dark Mild396%2% - 16%
American Barleywine395%1% - 13%
Specialty Beer386%2% - 15%
American Strong Ale377%2% - 20%
English Porter377%2% - 11%
Spice, Herb, or Vegetable Beer365%2% - 12%
Belgian Specialty Ale355%1% - 20%
Sweet Stout346%2% - 12%
Blonde Ale344%1% - 18%
Oatmeal Stout336%2% - 15%
Foreign Extra Stout325%1% - 14%
Double IPA313%1% - 14%
Ordinary Bitter308%1% - 24%
Old Ale297%2% - 21%
Standard/Ordinary Bitter297%2% - 14%
Saison284%1% - 13%
Experimental Beer288%2% - 29%
Saison268%1% - 100%
British Strong Ale259%3% - 25%
Oktoberfest/Märzen235%1% - 14%
Winter Seasonal Beer237%2% - 13%
Southern English Brown2211%2% - 23%
Dunkelweizen2011%1% - 48%
Fruit Beer186%2% - 11%
Dark American Lager189%1% - 100%
Wee Heavy185%1% - 11%
Foreign Extra Stout187%1% - 26%
Other Smoked Beer187%4% - 11%
Specialty Smoked Beer179%4% - 15%
Scottish Heavy176%2% - 11%
English Barleywine174%1% - 7%
Märzen176%4% - 10%
Scottish Export176%4% - 11%
Blonde Ale163%1% - 11%
Belgian Dubbel155%1% - 10%
California Common158%1% - 22%
English Barleywine155%1% - 11%
Classic Style Smoked Beer155%1% - 10%
Irish Stout146%1% - 13%
Vienna Lager145%2% - 14%
Doppelbock137%2% - 24%
Specialty IPA: New England IPA126%1% - 13%
Weizenbock124%1% - 11%
Belgian Dark Strong Ale126%3% - 11%
Autumn Seasonal Beer127%4% - 15%
Dunkles Weissbier129%3% - 37%
Baltic Porter115%3% - 8%
Specialty IPA: Belgian IPA116%1% - 10%
Scottish Export 80/-116%1% - 16%
Mixed-Style Beer115%1% - 16%
Belgian Dubbel116%4% - 8%
English IPA106%2% - 13%
Specialty IPA: Brown IPA109%3% - 23%
Traditional Bock105%2% - 7%
Roggenbier (German Rye Beer)109%2% - 21%
Belgian Dark Strong Ale105%1% - 10%
Belgian Pale Ale95%2% - 9%
Clone Beer99%2% - 27%
Weissbier97%1% - 43%
American Wheat or Rye Beer83%1% - 5%
Düsseldorf Altbier86%1% - 15%
Belgian Pale Ale87%2% - 25%
Old Ale77%3% - 11%
Scottish Light77%2% - 16%
North German Altbier76%3% - 9%
Irish Extra Stout75%2% - 8%
Munich Dunkel711%3% - 16%
Altbier710%3% - 15%
International Amber Lager66%2% - 19%
Kentucky Common64%1% - 10%
Belgian Blond Ale63%2% - 4%
Doppelbock66%3% - 14%
Vienna Lager67%2% - 13%
Kölsch52%2% - 2%
Wood-Aged Beer54%2% - 5%
Australian Sparkling Ale53%2% - 5%
Schwarzbier56%3% - 11%
Belgian Tripel52%2% - 3%
Munich Dunkel515%3% - 21%
Cream Ale49%2% - 14%
Flanders Brown Ale/Oud Bruin43%2% - 5%
American Lager46%2% - 8%
Wood-Aged Beer411%10% - 12%
British Golden Ale44%2% - 5%
Cream Ale45%2% - 8%
Tropical Stout45%3% - 8%
Flanders Red Ale44%2% - 6%
Mixed-Fermentation Sour Beer45%4% - 7%
Schwarzbier45%4% - 7%
Czech Pale Lager429%4% - 100%
Rauchbier46%1% - 11%
Bohemian Pilsener43%1% - 8%
Oud Bruin46%4% - 7%
Premium American Lager36%2% - 11%
Braggot35%2% - 8%
Fruit and Spice Beer35%4% - 7%
Dunkles Bock313%2% - 19%
International Pale Lager37%2% - 10%
Specialty Wood-Aged Beer34%3% - 4%
Bière de Garde312%10% - 15%
Czech Premium Pale Lager289%77% - 100%
Classic Rauchbier213%9% - 16%
Weizen/Weissbier26%2% - 10%
Scottish Light 60/-29%5% - 12%
Belgian Blond Ale24%2% - 6%
Maibock/Helles Bock24%3% - 5%
Bière de Garde22%1% - 3%
Sahti23%3% - 4%
Belgian Golden Strong Ale253%7% - 100%
Czech Dark Lager24%4% - 4%
American Wheat Beer29%6% - 12%
Specialty IPA: White IPA22%2% - 2%
Alternative Sugar Beer26%5% - 7%
Scottish Heavy 70/-25%3% - 7%
Roggenbier24%1% - 6%
Belgian Golden Strong Ale11%1% - 1%
Specialty Fruit Beer12%2% - 2%
International Dark Lager13%3% - 3%
Alternative Grain Beer14%4% - 4%
Kölsch11%1% - 1%
Czech Amber Lager11%1% - 1%
Weizenbock12%2% - 2%
German Pils12%2% - 2%
Flanders Red Ale110%10% - 10%
London Brown Ale113%13% - 13%
Festbier11%1% - 1%
Pre-Prohibition Lager12%2% - 2%
Straight (Unblended) Lambic13%3% - 3%
Classic American Pilsner12%2% - 2%
Wheatwine15%5% - 5%
Light American Lager16%6% - 6%
German Helles Exportbier13%3% - 3%
Pre-Prohibition Porter18%8% - 8%
Lambic16%6% - 6%
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