American IPA | 69 | 6% | 1% - 13% |
American IPA | 59 | 6% | 1% - 16% |
American Amber Ale | 48 | 8% | 2% - 18% |
American Pale Ale | 42 | 5% | 1% - 17% |
American Amber Ale | 34 | 9% | 3% - 19% |
American Pale Ale | 34 | 5% | 1% - 18% |
American Porter | 29 | 7% | 2% - 18% |
American Light Lager | 27 | 7% | 1% - 24% |
Robust Porter | 22 | 6% | 3% - 11% |
American Brown Ale | 21 | 7% | 3% - 15% |
Irish Red Ale | 20 | 7% | 1% - 24% |
American Stout | 20 | 8% | 2% - 55% |
American Stout | 18 | 9% | 2% - 67% |
Imperial Stout | 17 | 5% | 1% - 11% |
American Brown Ale | 16 | 8% | 3% - 16% |
Brown Porter | 15 | 7% | 2% - 10% |
California Common Beer | 15 | 6% | 2% - 12% |
Russian Imperial Stout | 14 | 5% | 2% - 9% |
Specialty IPA: Red IPA | 14 | 8% | 2% - 14% |
Irish Red Ale | 14 | 8% | 2% - 20% |
Dry Stout | 13 | 5% | 2% - 13% |
Sweet Stout | 13 | 6% | 1% - 13% |
British Brown Ale | 11 | 7% | 3% - 16% |
Specialty IPA: Rye IPA | 11 | 5% | 2% - 8% |
Imperial IPA | 11 | 5% | 2% - 13% |
American Barleywine | 11 | 5% | 1% - 10% |
American Barleywine | 10 | 7% | 2% - 12% |
Specialty IPA: Black IPA | 10 | 5% | 3% - 14% |
Strong Bitter | 9 | 7% | 4% - 10% |
Extra Special/Strong Bitter (ESB) | 7 | 7% | 4% - 9% |
Spice, Herb, or Vegetable Beer | 7 | 5% | 3% - 12% |
American Strong Ale | 6 | 6% | 4% - 8% |
English IPA | 6 | 8% | 3% - 10% |
Oatmeal Stout | 6 | 6% | 2% - 14% |
California Common | 6 | 6% | 1% - 10% |
Mild | 6 | 13% | 8% - 22% |
Oatmeal Stout | 6 | 6% | 3% - 8% |
Baltic Porter | 5 | 7% | 6% - 13% |
Spice, Herb, or Vegetable Beer | 5 | 6% | 4% - 8% |
Experimental Beer | 5 | 6% | 2% - 13% |
Saison | 5 | 3% | 2% - 7% |
No Profile Selected | 5 | 6% | 2% - 10% |
Blonde Ale | 4 | 3% | 2% - 4% |
Strong Scotch Ale | 4 | 6% | 3% - 9% |
Holiday/Winter Special Spiced Beer | 4 | 4% | 2% - 8% |
Specialty Beer | 4 | 6% | 4% - 7% |
Northern English Brown | 4 | 8% | 2% - 13% |
Best Bitter | 4 | 8% | 4% - 12% |
Belgian Specialty Ale | 4 | 4% | 1% - 9% |
Sweet Stout | 3 | 7% | 2% - 12% |
Märzen | 3 | 7% | 5% - 9% |
English Barleywine | 3 | 6% | 4% - 7% |
Specialty Smoked Beer | 3 | 9% | 7% - 12% |
Dunkelweizen | 3 | 23% | 4% - 48% |
Standard/Ordinary Bitter | 3 | 7% | 3% - 11% |
Old Ale | 3 | 4% | 3% - 5% |
British Strong Ale | 3 | 6% | 4% - 9% |
Winter Seasonal Beer | 3 | 7% | 4% - 11% |
Special/Best/Premium Bitter | 3 | 8% | 5% - 12% |
English Porter | 3 | 6% | 4% - 9% |
Dark Mild | 3 | 10% | 6% - 16% |
Scottish Heavy | 3 | 5% | 2% - 7% |
Belgian Dark Strong Ale | 3 | 7% | 4% - 11% |
Specialty IPA: New England IPA | 2 | 4% | 3% - 5% |
Kentucky Common | 2 | 2% | 1% - 3% |
Autumn Seasonal Beer | 2 | 10% | 4% - 15% |
Foreign Extra Stout | 2 | 7% | 6% - 7% |
Southern English Brown | 2 | 8% | 7% - 9% |
Munich Dunkel | 2 | 5% | 3% - 8% |
Mixed-Style Beer | 2 | 16% | 16% - 16% |
Irish Extra Stout | 2 | 3% | 2% - 4% |
Belgian Dubbel | 2 | 6% | 6% - 7% |
Fruit Beer | 2 | 6% | 2% - 9% |
Ordinary Bitter | 2 | 10% | 9% - 10% |
Dark American Lager | 2 | 50% | 1% - 100% |
Baltic Porter | 2 | 5% | 4% - 7% |
Scottish Export | 2 | 8% | 5% - 11% |
Rauchbier | 2 | 6% | 5% - 8% |
Vienna Lager | 2 | 4% | 4% - 5% |
Foreign Extra Stout | 2 | 7% | 6% - 7% |
Scottish Light | 2 | 6% | 4% - 9% |
Clone Beer | 2 | 5% | 4% - 6% |
Altbier | 2 | 4% | 3% - 5% |
Czech Dark Lager | 2 | 4% | 4% - 4% |
Other Smoked Beer | 2 | 6% | 5% - 8% |
Oktoberfest/Märzen | 2 | 3% | 1% - 5% |
Belgian Dubbel | 2 | 4% | 1% - 7% |
Saison | 2 | 5% | 3% - 7% |
Wee Heavy | 2 | 3% | 3% - 4% |