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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager26285%3% - 100%
Bohemian Pilsener24284%5% - 100%
Saison18564%4% - 100%
American IPA16851%3% - 100%
Saison14463%13% - 100%
Czech Pale Lager14386%8% - 100%
German Pilsner (Pils)12986%20% - 100%
American Pale Ale11457%20% - 100%
German Pils10684%15% - 100%
American Pale Ale10659%10% - 100%
American Light Lager10262%5% - 100%
Munich Helles9878%23% - 100%
Kölsch9575%10% - 100%
Weissbier9138%8% - 70%
Kölsch8779%25% - 100%
International Pale Lager7274%4% - 100%
Oktoberfest/Märzen7144%6% - 95%
American IPA7154%4% - 100%
Specialty IPA: New England IPA6654%4% - 100%
Berliner Weisse6349%14% - 71%
Weizen/Weissbier6138%8% - 65%
No Profile Selected5659%18% - 100%
Blonde Ale5561%25% - 100%
Munich Helles5483%11% - 100%
Gose5145%17% - 80%
Märzen5144%15% - 91%
Czech Dark Lager4956%19% - 95%
Berliner Weisse4545%5% - 84%
Festbier4466%11% - 91%
Witbier3940%3% - 81%
Belgian Specialty Ale3851%6% - 100%
Trappist Single3783%38% - 100%
Belgian Tripel3768%12% - 93%
Vienna Lager3532%6% - 87%
Helles Bock3567%31% - 100%
Munich Dunkel3529%6% - 70%
Witbier3447%29% - 75%
Maibock/Helles Bock3361%16% - 98%
California Common Beer3253%3% - 94%
Schwarzbier3155%9% - 85%
Cream Ale2866%17% - 100%
Bière de Garde2863%7% - 91%
Doppelbock2744%13% - 100%
Imperial IPA2740%4% - 100%
Blonde Ale2659%15% - 98%
American Wheat Beer2541%6% - 71%
Mixed-Fermentation Sour Beer2555%5% - 98%
Altbier2459%8% - 93%
Belgian Golden Strong Ale2467%11% - 89%
Belgian Tripel2270%29% - 85%
Experimental Beer2154%6% - 100%
Cream Ale2146%13% - 100%
Double IPA2159%23% - 92%
Belgian Blond Ale2066%6% - 95%
Vienna Lager2040%16% - 89%
Dortmunder Export2064%11% - 93%
Belgian Golden Strong Ale2057%27% - 85%
German Helles Exportbier2056%13% - 100%
Kellerbier: Pale Kellerbier2063%16% - 100%
Czech Amber Lager1949%29% - 82%
Baltic Porter1938%10% - 76%
Classic American Pilsner1957%4% - 100%
Belgian Dark Strong Ale1852%6% - 86%
Schwarzbier1753%5% - 77%
Weizenbock1724%11% - 53%
Sahti1739%3% - 77%
Belgian Pale Ale1766%12% - 91%
Pre-Prohibition Lager1749%26% - 94%
Specialty IPA: White IPA1658%12% - 92%
Brett Beer1655%15% - 78%
Munich Dunkel1636%14% - 100%
Fruit Beer1655%16% - 88%
North German Altbier1540%20% - 84%
British Golden Ale1542%14% - 68%
Belgian Dubbel1549%27% - 90%
Dunkles Weissbier1436%16% - 79%
American Lager1463%25% - 98%
American Wheat or Rye Beer1444%7% - 73%
Lambic1359%18% - 76%
Sweet Stout1327%5% - 63%
Belgian Pale Ale1263%42% - 100%
Doppelbock1240%12% - 92%
American Amber Ale1246%17% - 76%
Bière de Garde1150%19% - 73%
Gueuze1158%42% - 87%
Fruit Lambic1160%45% - 69%
Specialty IPA: Belgian IPA1151%14% - 80%
Weizenbock1028%5% - 50%
American Porter1052%34% - 77%
Mixed-Style Beer1062%5% - 87%
Specialty Beer1046%22% - 80%
Russian Imperial Stout1041%8% - 72%
Oatmeal Stout948%9% - 68%
Wild Specialty Beer960%52% - 66%
Düsseldorf Altbier964%23% - 84%
Belgian Blond Ale977%41% - 92%
English IPA950%17% - 90%
Spice, Herb, or Vegetable Beer850%24% - 90%
Dunkelweizen826%6% - 44%
Flanders Red Ale853%27% - 69%
Belgian Dark Strong Ale853%16% - 77%
Straight (Unblended) Lambic853%43% - 74%
Standard/Ordinary Bitter766%29% - 100%
American Stout733%11% - 68%
American Barleywine775%50% - 100%
Baltic Porter738%22% - 72%
Traditional Bock722%6% - 48%
Kellerbier: Amber Kellerbier764%19% - 75%
Specialty IPA: Red IPA733%8% - 75%
Specialty Fruit Beer761%22% - 75%
Belgian Dubbel750%4% - 67%
Rauchbier638%19% - 49%
International Amber Lager662%46% - 94%
Oud Bruin634%5% - 65%
Roggenbier (German Rye Beer)627%20% - 39%
Robust Porter642%27% - 50%
American Amber Ale643%14% - 80%
Flanders Brown Ale/Oud Bruin663%41% - 88%
Spice, Herb, or Vegetable Beer648%6% - 83%
Irish Red Ale649%31% - 59%
Dunkles Bock627%16% - 48%
Flanders Red Ale543%33% - 70%
Sweet Stout556%53% - 60%
California Common539%1% - 75%
Oatmeal Stout527%6% - 57%
Specialty IPA: Rye IPA562%4% - 80%
Specialty IPA: Black IPA549%17% - 78%
Specialty Smoked Beer428%8% - 63%
American Brown Ale436%6% - 70%
American Brown Ale434%5% - 64%
Dark Mild435%35% - 36%
Braggot429%8% - 42%
American Barleywine465%13% - 91%
American Strong Ale455%36% - 68%
Old Ale459%22% - 100%
Special/Best/Premium Bitter455%8% - 90%
Irish Red Ale337%18% - 75%
Autumn Seasonal Beer360%57% - 68%
Imperial Stout352%35% - 66%
Dry Stout364%24% - 100%
Dark American Lager338%16% - 74%
Ordinary Bitter354%23% - 88%
Other Smoked Beer366%60% - 74%
Roggenbier321%21% - 21%
Fruit and Spice Beer377%57% - 89%
Strong Scotch Ale252%23% - 82%
Alternative Sugar Beer248%46% - 50%
Fruit Lambic248%36% - 59%
Kentucky Common278%78% - 78%
German Leichtbier243%4% - 82%
Brown Porter268%61% - 75%
Gueuze251%47% - 56%
Extra Special/Strong Bitter (ESB)266%48% - 84%
Clone Beer277%60% - 95%
Winter Seasonal Beer268%56% - 79%
Mild234%22% - 46%
British Brown Ale262%59% - 65%
Fruit Beer123%23% - 23%
Pre-Prohibition Porter137%37% - 37%
Classic Rauchbier139%39% - 39%
Southern English Brown120%20% - 20%
English Barleywine115%15% - 15%
Premium American Lager170%70% - 70%
Foreign Extra Stout156%56% - 56%
English IPA118%18% - 18%
International Dark Lager165%65% - 65%
Wee Heavy141%41% - 41%
Alternative Grain Beer164%64% - 64%
Eisbock146%46% - 46%
English Barleywine171%71% - 71%
Standard American Lager180%80% - 80%
Foreign Extra Stout119%19% - 19%
British Strong Ale115%15% - 15%
English Porter134%34% - 34%
Light American Lager184%84% - 84%
Holiday/Winter Special Spiced Beer128%28% - 28%
Lichtenhainer130%30% - 30%
Specialty IPA: Brown IPA146%46% - 46%
Scottish Export183%83% - 83%
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