| Czech Premium Pale Lager | 320 | 84% | 3% - 100% |
| Bohemian Pilsener | 294 | 84% | 5% - 100% |
| Saison | 210 | 64% | 4% - 100% |
| American IPA | 192 | 51% | 3% - 100% |
| Czech Pale Lager | 172 | 86% | 8% - 100% |
| German Pilsner (Pils) | 164 | 87% | 20% - 100% |
| Saison | 158 | 63% | 13% - 100% |
| German Pils | 140 | 84% | 15% - 100% |
| Munich Helles | 137 | 76% | 23% - 100% |
| No Profile Selected | 122 | 64% | 7% - 100% |
| American Pale Ale | 119 | 57% | 10% - 100% |
| American Pale Ale | 118 | 58% | 11% - 100% |
| Weissbier | 116 | 38% | 8% - 100% |
| Kölsch | 109 | 80% | 25% - 100% |
| American Light Lager | 106 | 61% | 5% - 100% |
| Kölsch | 100 | 74% | 10% - 100% |
| Specialty IPA: New England IPA | 98 | 54% | 4% - 100% |
| International Pale Lager | 96 | 74% | 4% - 100% |
| American IPA | 75 | 54% | 4% - 100% |
| Oktoberfest/Märzen | 75 | 46% | 6% - 95% |
| Berliner Weisse | 74 | 50% | 9% - 100% |
| Czech Dark Lager | 70 | 59% | 19% - 95% |
| Blonde Ale | 67 | 60% | 21% - 100% |
| Weizen/Weissbier | 67 | 38% | 8% - 65% |
| Märzen | 63 | 42% | 15% - 91% |
| Munich Helles | 60 | 83% | 11% - 100% |
| Gose | 57 | 45% | 17% - 80% |
| Festbier | 56 | 67% | 11% - 91% |
| Witbier | 52 | 39% | 2% - 81% |
| Berliner Weisse | 49 | 45% | 5% - 84% |
| Trappist Single | 45 | 81% | 34% - 100% |
| Helles Bock | 44 | 66% | 31% - 100% |
| Schwarzbier | 42 | 49% | 7% - 84% |
| Vienna Lager | 42 | 32% | 6% - 87% |
| Maibock/Helles Bock | 39 | 59% | 4% - 98% |
| Belgian Tripel | 38 | 69% | 12% - 93% |
| Belgian Specialty Ale | 37 | 50% | 6% - 100% |
| Munich Dunkel | 37 | 28% | 6% - 70% |
| Witbier | 37 | 48% | 29% - 82% |
| American Wheat Beer | 34 | 41% | 18% - 71% |
| California Common Beer | 32 | 53% | 3% - 94% |
| Bière de Garde | 32 | 63% | 7% - 91% |
| Blonde Ale | 30 | 55% | 10% - 98% |
| Altbier | 30 | 59% | 8% - 93% |
| Belgian Golden Strong Ale | 30 | 68% | 11% - 89% |
| Cream Ale | 30 | 63% | 10% - 100% |
| Imperial IPA | 29 | 41% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 29 | 55% | 5% - 98% |
| Doppelbock | 27 | 46% | 13% - 100% |
| Belgian Tripel | 26 | 72% | 29% - 85% |
| Experimental Beer | 26 | 54% | 6% - 100% |
| Czech Amber Lager | 25 | 45% | 29% - 82% |
| Classic American Pilsner | 25 | 62% | 4% - 100% |
| Double IPA | 24 | 61% | 23% - 92% |
| Cream Ale | 24 | 55% | 13% - 100% |
| Weizenbock | 23 | 24% | 10% - 53% |
| Kellerbier: Pale Kellerbier | 22 | 65% | 16% - 100% |
| Belgian Blond Ale | 22 | 64% | 6% - 95% |
| Belgian Dark Strong Ale | 22 | 56% | 6% - 89% |
| Belgian Dubbel | 21 | 53% | 27% - 90% |
| German Helles Exportbier | 21 | 58% | 13% - 100% |
| Specialty IPA: White IPA | 20 | 57% | 12% - 92% |
| Belgian Golden Strong Ale | 20 | 57% | 27% - 85% |
| Baltic Porter | 20 | 38% | 10% - 76% |
| Dortmunder Export | 20 | 64% | 11% - 93% |
| Belgian Pale Ale | 19 | 66% | 12% - 91% |
| Pre-Prohibition Lager | 19 | 52% | 35% - 94% |
| Vienna Lager | 19 | 39% | 16% - 89% |
| Fruit Beer | 18 | 55% | 16% - 88% |
| Schwarzbier | 18 | 55% | 5% - 100% |
| British Golden Ale | 18 | 46% | 14% - 98% |
| American Lager | 17 | 67% | 25% - 100% |
| Sahti | 17 | 39% | 3% - 77% |
| Munich Dunkel | 17 | 35% | 14% - 100% |
| Brett Beer | 17 | 56% | 15% - 78% |
| Dunkles Weissbier | 16 | 33% | 9% - 79% |
| North German Altbier | 16 | 40% | 20% - 84% |
| Mixed-Style Beer | 15 | 57% | 5% - 87% |
| Belgian Pale Ale | 15 | 59% | 41% - 100% |
| Belgian Blond Ale | 14 | 76% | 41% - 92% |
| American Wheat or Rye Beer | 14 | 44% | 7% - 73% |
| Doppelbock | 13 | 40% | 12% - 92% |
| Lambic | 13 | 59% | 18% - 76% |
| Sweet Stout | 13 | 28% | 5% - 63% |
| Bière de Garde | 12 | 51% | 19% - 73% |
| American Amber Ale | 11 | 43% | 17% - 68% |
| English IPA | 11 | 55% | 17% - 90% |
| Straight (Unblended) Lambic | 11 | 51% | 43% - 74% |
| Fruit Lambic | 11 | 60% | 45% - 69% |
| Specialty IPA: Belgian IPA | 11 | 51% | 14% - 80% |
| Dunkles Bock | 10 | 21% | 5% - 48% |
| Specialty Beer | 10 | 46% | 22% - 80% |
| Gueuze | 10 | 55% | 42% - 73% |
| Weizenbock | 10 | 28% | 5% - 50% |
| Düsseldorf Altbier | 10 | 66% | 23% - 84% |
| American Porter | 10 | 52% | 34% - 77% |
| Wild Specialty Beer | 9 | 60% | 52% - 66% |
| Russian Imperial Stout | 9 | 38% | 8% - 68% |
| Dunkelweizen | 9 | 28% | 6% - 44% |
| Belgian Dark Strong Ale | 9 | 59% | 16% - 80% |
| Traditional Bock | 9 | 25% | 6% - 48% |
| Flanders Red Ale | 8 | 53% | 27% - 69% |
| Spice, Herb, or Vegetable Beer | 8 | 55% | 6% - 83% |
| California Common | 8 | 43% | 1% - 84% |
| Spice, Herb, or Vegetable Beer | 8 | 50% | 24% - 90% |
| Oatmeal Stout | 8 | 47% | 9% - 68% |
| Kellerbier: Amber Kellerbier | 8 | 60% | 19% - 75% |
| Oud Bruin | 8 | 32% | 5% - 65% |
| American Stout | 8 | 35% | 11% - 68% |
| Specialty Fruit Beer | 8 | 59% | 22% - 75% |
| Baltic Porter | 8 | 37% | 22% - 72% |
| Belgian Dubbel | 7 | 50% | 4% - 67% |
| International Amber Lager | 7 | 47% | 13% - 71% |
| Rauchbier | 7 | 40% | 19% - 55% |
| American Amber Ale | 7 | 37% | 1% - 80% |
| American Barleywine | 7 | 75% | 50% - 100% |
| Roggenbier (German Rye Beer) | 7 | 28% | 20% - 39% |
| American Barleywine | 6 | 63% | 13% - 100% |
| Flanders Red Ale | 6 | 43% | 33% - 70% |
| Flanders Brown Ale/Oud Bruin | 6 | 63% | 41% - 88% |
| Specialty IPA: Red IPA | 6 | 37% | 8% - 75% |
| Robust Porter | 6 | 41% | 27% - 47% |
| Standard/Ordinary Bitter | 6 | 71% | 29% - 100% |
| Sweet Stout | 6 | 53% | 39% - 60% |
| Specialty Smoked Beer | 6 | 30% | 8% - 63% |
| Irish Red Ale | 6 | 49% | 31% - 59% |
| Oatmeal Stout | 5 | 27% | 6% - 57% |
| Specialty IPA: Rye IPA | 5 | 62% | 4% - 80% |
| Specialty IPA: Black IPA | 5 | 49% | 17% - 78% |
| Special/Best/Premium Bitter | 4 | 55% | 8% - 90% |
| Braggot | 4 | 29% | 8% - 42% |
| American Brown Ale | 4 | 36% | 6% - 70% |
| Light American Lager | 4 | 65% | 22% - 95% |
| Old Ale | 4 | 59% | 22% - 100% |
| American Brown Ale | 4 | 34% | 5% - 64% |
| American Strong Ale | 4 | 48% | 31% - 68% |
| Dark Mild | 4 | 35% | 35% - 36% |
| Autumn Seasonal Beer | 3 | 60% | 57% - 68% |
| Roggenbier | 3 | 21% | 21% - 21% |
| Ordinary Bitter | 3 | 54% | 23% - 88% |
| Irish Red Ale | 3 | 37% | 18% - 75% |
| Dark American Lager | 3 | 38% | 16% - 74% |
| Other Smoked Beer | 3 | 66% | 60% - 74% |
| Dry Stout | 3 | 64% | 24% - 100% |
| International Dark Lager | 3 | 32% | 16% - 65% |
| Imperial Stout | 2 | 61% | 57% - 66% |
| British Brown Ale | 2 | 62% | 59% - 65% |
| Extra Special/Strong Bitter (ESB) | 2 | 66% | 48% - 84% |
| Brown Porter | 2 | 68% | 61% - 75% |
| Mild | 2 | 34% | 22% - 46% |
| Kentucky Common | 2 | 78% | 78% - 78% |
| Lichtenhainer | 2 | 32% | 30% - 33% |
| German Leichtbier | 2 | 43% | 4% - 82% |
| Gueuze | 2 | 51% | 47% - 56% |
| Alternative Sugar Beer | 2 | 48% | 46% - 50% |
| Fruit Lambic | 2 | 48% | 36% - 59% |
| Alternative Grain Beer | 2 | 40% | 16% - 64% |
| Premium American Lager | 2 | 70% | 69% - 70% |
| Fruit and Spice Beer | 2 | 71% | 57% - 86% |
| British Strong Ale | 1 | 15% | 15% - 15% |
| Scottish Export | 1 | 83% | 83% - 83% |
| Wood-Aged Beer | 1 | 41% | 41% - 41% |
| Eisbock | 1 | 46% | 46% - 46% |
| Specialty IPA: Brown IPA | 1 | 46% | 46% - 46% |
| Winter Seasonal Beer | 1 | 79% | 79% - 79% |
| Strong Scotch Ale | 1 | 23% | 23% - 23% |
| Standard American Lager | 1 | 80% | 80% - 80% |
| Pre-Prohibition Porter | 1 | 37% | 37% - 37% |
| Classic Rauchbier | 1 | 39% | 39% - 39% |
| Holiday/Winter Special Spiced Beer | 1 | 28% | 28% - 28% |
| English IPA | 1 | 18% | 18% - 18% |
| English Barleywine | 1 | 71% | 71% - 71% |
| Clone Beer | 1 | 60% | 60% - 60% |
| Foreign Extra Stout | 1 | 56% | 56% - 56% |
| Southern English Brown | 1 | 20% | 20% - 20% |
| Wee Heavy | 1 | 41% | 41% - 41% |
| English Barleywine | 1 | 15% | 15% - 15% |
| Foreign Extra Stout | 1 | 19% | 19% - 19% |
| English Porter | 1 | 34% | 34% - 34% |
| Fruit Beer | 1 | 23% | 23% - 23% |
