German - Floor-Malted Bohemian Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 4,520

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Czech Premium Pale Lager	262	85%	3% - 100%
Bohemian Pilsener	242	84%	5% - 100%
Saison	185	64%	4% - 100%
American IPA	168	51%	3% - 100%
Saison	144	63%	13% - 100%
Czech Pale Lager	143	86%	8% - 100%
German Pilsner (Pils)	129	86%	20% - 100%
American Pale Ale	114	57%	20% - 100%
German Pils	106	84%	15% - 100%
American Pale Ale	106	59%	10% - 100%
American Light Lager	102	62%	5% - 100%
Munich Helles	98	78%	23% - 100%
Kölsch	95	75%	10% - 100%
Weissbier	91	38%	8% - 70%
Kölsch	87	79%	25% - 100%
International Pale Lager	72	74%	4% - 100%
Oktoberfest/Märzen	71	44%	6% - 95%
American IPA	71	54%	4% - 100%
Specialty IPA: New England IPA	66	54%	4% - 100%
Berliner Weisse	63	49%	14% - 71%
Weizen/Weissbier	61	38%	8% - 65%
No Profile Selected	56	59%	18% - 100%
Blonde Ale	55	61%	25% - 100%
Munich Helles	54	83%	11% - 100%
Gose	51	45%	17% - 80%
Märzen	51	44%	15% - 91%
Czech Dark Lager	49	56%	19% - 95%
Berliner Weisse	45	45%	5% - 84%
Festbier	44	66%	11% - 91%
Witbier	39	40%	3% - 81%
Belgian Specialty Ale	38	51%	6% - 100%
Trappist Single	37	83%	38% - 100%
Belgian Tripel	37	68%	12% - 93%
Vienna Lager	35	32%	6% - 87%
Helles Bock	35	67%	31% - 100%
Munich Dunkel	35	29%	6% - 70%
Witbier	34	47%	29% - 75%
Maibock/Helles Bock	33	61%	16% - 98%
California Common Beer	32	53%	3% - 94%
Schwarzbier	31	55%	9% - 85%
Cream Ale	28	66%	17% - 100%
Bière de Garde	28	63%	7% - 91%
Doppelbock	27	44%	13% - 100%
Imperial IPA	27	40%	4% - 100%
Blonde Ale	26	59%	15% - 98%
American Wheat Beer	25	41%	6% - 71%
Mixed-Fermentation Sour Beer	25	55%	5% - 98%
Altbier	24	59%	8% - 93%
Belgian Golden Strong Ale	24	67%	11% - 89%
Belgian Tripel	22	70%	29% - 85%
Experimental Beer	21	54%	6% - 100%
Cream Ale	21	46%	13% - 100%
Double IPA	21	59%	23% - 92%
Belgian Blond Ale	20	66%	6% - 95%
Vienna Lager	20	40%	16% - 89%
Dortmunder Export	20	64%	11% - 93%
Belgian Golden Strong Ale	20	57%	27% - 85%
German Helles Exportbier	20	56%	13% - 100%
Kellerbier: Pale Kellerbier	20	63%	16% - 100%
Czech Amber Lager	19	49%	29% - 82%
Baltic Porter	19	38%	10% - 76%
Classic American Pilsner	19	57%	4% - 100%
Belgian Dark Strong Ale	18	52%	6% - 86%
Schwarzbier	17	53%	5% - 77%
Weizenbock	17	24%	11% - 53%
Sahti	17	39%	3% - 77%
Belgian Pale Ale	17	66%	12% - 91%
Pre-Prohibition Lager	17	49%	26% - 94%
Specialty IPA: White IPA	16	58%	12% - 92%
Brett Beer	16	55%	15% - 78%
Munich Dunkel	16	36%	14% - 100%
Fruit Beer	16	55%	16% - 88%
North German Altbier	15	40%	20% - 84%
British Golden Ale	15	42%	14% - 68%
Belgian Dubbel	15	49%	27% - 90%
Dunkles Weissbier	14	36%	16% - 79%
American Lager	14	63%	25% - 98%
American Wheat or Rye Beer	14	44%	7% - 73%
Lambic	13	59%	18% - 76%
Sweet Stout	13	27%	5% - 63%
Belgian Pale Ale	12	63%	42% - 100%
Doppelbock	12	40%	12% - 92%
American Amber Ale	12	46%	17% - 76%
Bière de Garde	11	50%	19% - 73%
Gueuze	11	58%	42% - 87%
Fruit Lambic	11	60%	45% - 69%
Specialty IPA: Belgian IPA	11	51%	14% - 80%
Weizenbock	10	28%	5% - 50%
American Porter	10	52%	34% - 77%
Mixed-Style Beer	10	62%	5% - 87%
Specialty Beer	10	46%	22% - 80%
Russian Imperial Stout	10	41%	8% - 72%
Oatmeal Stout	9	48%	9% - 68%
Wild Specialty Beer	9	60%	52% - 66%
Düsseldorf Altbier	9	64%	23% - 84%
Belgian Blond Ale	9	77%	41% - 92%
English IPA	9	50%	17% - 90%
Spice, Herb, or Vegetable Beer	8	50%	24% - 90%
Dunkelweizen	8	26%	6% - 44%
Flanders Red Ale	8	53%	27% - 69%
Belgian Dark Strong Ale	8	53%	16% - 77%
Straight (Unblended) Lambic	8	53%	43% - 74%
Standard/Ordinary Bitter	7	66%	29% - 100%
American Stout	7	33%	11% - 68%
American Barleywine	7	75%	50% - 100%
Baltic Porter	7	38%	22% - 72%
Traditional Bock	7	22%	6% - 48%
Kellerbier: Amber Kellerbier	7	64%	19% - 75%
Specialty IPA: Red IPA	7	33%	8% - 75%
Specialty Fruit Beer	7	61%	22% - 75%
Belgian Dubbel	7	50%	4% - 67%
Rauchbier	6	38%	19% - 49%
International Amber Lager	6	62%	46% - 94%
Oud Bruin	6	34%	5% - 65%
Roggenbier (German Rye Beer)	6	27%	20% - 39%
Robust Porter	6	42%	27% - 50%
American Amber Ale	6	43%	14% - 80%
Flanders Brown Ale/Oud Bruin	6	63%	41% - 88%
Spice, Herb, or Vegetable Beer	6	48%	6% - 83%
Irish Red Ale	6	49%	31% - 59%
Dunkles Bock	6	27%	16% - 48%
Flanders Red Ale	5	43%	33% - 70%
Sweet Stout	5	56%	53% - 60%
California Common	5	39%	1% - 75%
Oatmeal Stout	5	27%	6% - 57%
Specialty IPA: Rye IPA	5	62%	4% - 80%
Specialty IPA: Black IPA	5	49%	17% - 78%
Specialty Smoked Beer	4	28%	8% - 63%
American Brown Ale	4	36%	6% - 70%
American Brown Ale	4	34%	5% - 64%
Dark Mild	4	35%	35% - 36%
Braggot	4	29%	8% - 42%
American Barleywine	4	65%	13% - 91%
American Strong Ale	4	55%	36% - 68%
Old Ale	4	59%	22% - 100%
Special/Best/Premium Bitter	4	55%	8% - 90%
Irish Red Ale	3	37%	18% - 75%
Autumn Seasonal Beer	3	60%	57% - 68%
Imperial Stout	3	52%	35% - 66%
Dry Stout	3	64%	24% - 100%
Dark American Lager	3	38%	16% - 74%
Ordinary Bitter	3	54%	23% - 88%
Other Smoked Beer	3	66%	60% - 74%
Roggenbier	3	21%	21% - 21%
Fruit and Spice Beer	3	77%	57% - 89%
Strong Scotch Ale	2	52%	23% - 82%
Alternative Sugar Beer	2	48%	46% - 50%
Fruit Lambic	2	48%	36% - 59%
Kentucky Common	2	78%	78% - 78%
German Leichtbier	2	43%	4% - 82%
Brown Porter	2	68%	61% - 75%
Gueuze	2	51%	47% - 56%
Extra Special/Strong Bitter (ESB)	2	66%	48% - 84%
Clone Beer	2	77%	60% - 95%
Winter Seasonal Beer	2	68%	56% - 79%
Mild	2	34%	22% - 46%
British Brown Ale	2	62%	59% - 65%
Fruit Beer	1	23%	23% - 23%
Pre-Prohibition Porter	1	37%	37% - 37%
Classic Rauchbier	1	39%	39% - 39%
Southern English Brown	1	20%	20% - 20%
English Barleywine	1	15%	15% - 15%
Premium American Lager	1	70%	70% - 70%
Foreign Extra Stout	1	56%	56% - 56%
English IPA	1	18%	18% - 18%
International Dark Lager	1	65%	65% - 65%
Wee Heavy	1	41%	41% - 41%
Alternative Grain Beer	1	64%	64% - 64%
Eisbock	1	46%	46% - 46%
English Barleywine	1	71%	71% - 71%
Standard American Lager	1	80%	80% - 80%
Foreign Extra Stout	1	19%	19% - 19%
British Strong Ale	1	15%	15% - 15%
English Porter	1	34%	34% - 34%
Light American Lager	1	84%	84% - 84%
Holiday/Winter Special Spiced Beer	1	28%	28% - 28%
Lichtenhainer	1	30%	30% - 30%
Specialty IPA: Brown IPA	1	46%	46% - 46%
Scottish Export	1	83%	83% - 83%

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German - Floor-Malted Bohemian Pilsner

Most Used In: