| Czech Premium Pale Lager | 47 | 84% | 5% - 100% |
| Bohemian Pilsener | 34 | 88% | 40% - 100% |
| Saison | 33 | 70% | 31% - 100% |
| Czech Pale Lager | 32 | 87% | 8% - 100% |
| Saison | 26 | 68% | 17% - 100% |
| German Pilsner (Pils) | 25 | 89% | 61% - 100% |
| American IPA | 23 | 51% | 3% - 95% |
| Kölsch | 22 | 79% | 25% - 100% |
| Munich Helles | 21 | 73% | 23% - 92% |
| American Pale Ale | 20 | 65% | 11% - 93% |
| Weissbier | 15 | 37% | 14% - 50% |
| Kölsch | 15 | 63% | 28% - 97% |
| Märzen | 13 | 41% | 20% - 67% |
| German Pils | 13 | 91% | 74% - 100% |
| Oktoberfest/Märzen | 13 | 54% | 14% - 95% |
| Gose | 12 | 47% | 26% - 56% |
| International Pale Lager | 12 | 83% | 29% - 100% |
| Czech Dark Lager | 12 | 58% | 19% - 86% |
| American Light Lager | 11 | 60% | 22% - 100% |
| Berliner Weisse | 11 | 55% | 40% - 70% |
| Festbier | 11 | 67% | 25% - 90% |
| Weizen/Weissbier | 9 | 46% | 20% - 65% |
| No Profile Selected | 9 | 59% | 18% - 91% |
| Schwarzbier | 8 | 57% | 40% - 84% |
| Belgian Specialty Ale | 8 | 65% | 25% - 100% |
| Blonde Ale | 8 | 72% | 45% - 96% |
| Munich Dunkel | 8 | 33% | 6% - 70% |
| Specialty IPA: New England IPA | 7 | 49% | 23% - 75% |
| Helles Bock | 7 | 55% | 31% - 83% |
| Munich Helles | 7 | 84% | 74% - 93% |
| Trappist Single | 7 | 84% | 39% - 100% |
| Cream Ale | 6 | 50% | 38% - 64% |
| Lambic | 6 | 61% | 18% - 76% |
| Berliner Weisse | 6 | 57% | 29% - 77% |
| Witbier | 6 | 42% | 23% - 48% |
| Experimental Beer | 6 | 54% | 33% - 80% |
| Belgian Tripel | 6 | 71% | 31% - 84% |
| California Common Beer | 6 | 39% | 4% - 77% |
| Belgian Blond Ale | 5 | 77% | 64% - 88% |
| Bière de Garde | 5 | 68% | 61% - 85% |
| Vienna Lager | 5 | 21% | 17% - 30% |
| Belgian Dark Strong Ale | 5 | 65% | 36% - 89% |
| Doppelbock | 5 | 43% | 27% - 50% |
| Cream Ale | 5 | 66% | 44% - 77% |
| American Wheat Beer | 5 | 44% | 22% - 64% |
| American IPA | 5 | 75% | 33% - 100% |
| Belgian Tripel | 4 | 72% | 57% - 80% |
| Maibock/Helles Bock | 4 | 62% | 40% - 84% |
| Fruit Beer | 4 | 67% | 56% - 76% |
| Altbier | 4 | 61% | 33% - 87% |
| Russian Imperial Stout | 4 | 35% | 8% - 68% |
| Classic American Pilsner | 4 | 82% | 48% - 100% |
| Belgian Golden Strong Ale | 4 | 54% | 11% - 85% |
| Czech Amber Lager | 4 | 35% | 30% - 41% |
| Specialty IPA: White IPA | 4 | 66% | 43% - 92% |
| American Pale Ale | 4 | 58% | 44% - 71% |
| North German Altbier | 3 | 34% | 33% - 35% |
| Belgian Golden Strong Ale | 3 | 79% | 73% - 83% |
| Sahti | 3 | 43% | 3% - 77% |
| Vienna Lager | 3 | 41% | 33% - 49% |
| Imperial IPA | 3 | 28% | 4% - 42% |
| Mixed-Fermentation Sour Beer | 3 | 54% | 36% - 68% |
| Double IPA | 3 | 58% | 43% - 86% |
| Brett Beer | 3 | 64% | 42% - 78% |
| Kellerbier: Pale Kellerbier | 3 | 62% | 30% - 85% |
| American Porter | 3 | 71% | 63% - 77% |
| Dunkles Weissbier | 2 | 25% | 16% - 35% |
| Dunkles Bock | 2 | 37% | 25% - 48% |
| Blonde Ale | 2 | 45% | 43% - 48% |
| English IPA | 2 | 69% | 56% - 81% |
| Flanders Red Ale | 2 | 53% | 33% - 73% |
| Specialty IPA: Red IPA | 2 | 41% | 8% - 74% |
| American Barleywine | 2 | 79% | 76% - 82% |
| American Amber Ale | 2 | 35% | 1% - 69% |
| Düsseldorf Altbier | 2 | 71% | 64% - 78% |
| Spice, Herb, or Vegetable Beer | 2 | 40% | 32% - 48% |
| American Wheat or Rye Beer | 2 | 54% | 35% - 73% |
| Pre-Prohibition Lager | 2 | 67% | 41% - 94% |
| Belgian Dubbel | 2 | 48% | 36% - 59% |
| Belgian Pale Ale | 2 | 73% | 72% - 74% |
| Sweet Stout | 2 | 19% | 5% - 33% |
| Gueuze | 2 | 66% | 66% - 67% |
| Specialty Beer | 2 | 32% | 22% - 43% |
| Wild Specialty Beer | 2 | 58% | 53% - 62% |
| Mixed-Style Beer | 2 | 40% | 5% - 75% |
| Belgian Blond Ale | 2 | 52% | 40% - 64% |
| Witbier | 2 | 47% | 43% - 50% |
| British Golden Ale | 2 | 58% | 48% - 68% |
| Specialty Smoked Beer | 2 | 15% | 8% - 22% |
| Imperial Stout | 2 | 61% | 57% - 66% |
| Schwarzbier | 2 | 49% | 28% - 70% |
| Belgian Dubbel | 2 | 48% | 43% - 53% |
