| Czech Premium Pale Lager | 115 | 85% | 5% - 100% |
| Czech Pale Lager | 76 | 88% | 8% - 100% |
| Bohemian Pilsener | 69 | 87% | 33% - 100% |
| American IPA | 60 | 51% | 3% - 100% |
| Saison | 60 | 70% | 23% - 100% |
| Munich Helles | 59 | 71% | 3% - 100% |
| Weissbier | 59 | 38% | 14% - 100% |
| German Pilsner (Pils) | 57 | 88% | 21% - 100% |
| German Pils | 52 | 87% | 17% - 100% |
| American Pale Ale | 48 | 60% | 5% - 100% |
| Czech Dark Lager | 44 | 58% | 19% - 100% |
| Festbier | 43 | 67% | 25% - 91% |
| Saison | 43 | 70% | 27% - 100% |
| Kölsch | 42 | 82% | 25% - 100% |
| International Pale Lager | 36 | 74% | 18% - 100% |
| Märzen | 33 | 45% | 18% - 86% |
| American Light Lager | 32 | 67% | 12% - 100% |
| Berliner Weisse | 23 | 54% | 9% - 100% |
| Schwarzbier | 21 | 50% | 26% - 92% |
| Specialty IPA: New England IPA | 20 | 45% | 9% - 91% |
| Kölsch | 20 | 65% | 28% - 97% |
| Helles Bock | 19 | 58% | 31% - 87% |
| Gose | 18 | 43% | 14% - 56% |
| Oktoberfest/Märzen | 18 | 51% | 14% - 95% |
| Trappist Single | 16 | 87% | 39% - 100% |
| Witbier | 15 | 45% | 19% - 67% |
| Munich Dunkel | 14 | 33% | 6% - 70% |
| Munich Helles | 14 | 86% | 74% - 97% |
| Weizen/Weissbier | 13 | 43% | 20% - 65% |
| Blonde Ale | 13 | 63% | 38% - 95% |
| Cream Ale | 12 | 53% | 20% - 100% |
| Czech Amber Lager | 12 | 47% | 16% - 89% |
| Berliner Weisse | 12 | 52% | 29% - 77% |
| American Wheat Beer | 11 | 40% | 10% - 71% |
| Belgian Blond Ale | 11 | 73% | 44% - 88% |
| Vienna Lager | 11 | 28% | 17% - 44% |
| Belgian Dark Strong Ale | 10 | 63% | 35% - 89% |
| German Helles Exportbier | 10 | 78% | 45% - 97% |
| Belgian Golden Strong Ale | 10 | 51% | 11% - 85% |
| Altbier | 10 | 61% | 32% - 87% |
| Belgian Tripel | 9 | 74% | 31% - 85% |
| Doppelbock | 9 | 37% | 15% - 53% |
| American IPA | 9 | 79% | 33% - 100% |
| Experimental Beer | 9 | 54% | 27% - 80% |
| Classic American Pilsner | 8 | 72% | 27% - 100% |
| Cream Ale | 8 | 56% | 14% - 77% |
| Pre-Prohibition Lager | 8 | 57% | 18% - 94% |
| Belgian Specialty Ale | 8 | 65% | 25% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 59% | 36% - 87% |
| Bière de Garde | 7 | 66% | 55% - 85% |
| Dunkles Weissbier | 7 | 23% | 9% - 44% |
| Lambic | 7 | 61% | 18% - 76% |
| American Pale Ale | 7 | 51% | 11% - 71% |
| American Lager | 7 | 70% | 37% - 90% |
| Dunkles Bock | 7 | 26% | 5% - 48% |
| Kellerbier: Pale Kellerbier | 7 | 73% | 30% - 86% |
| Belgian Tripel | 6 | 75% | 57% - 83% |
| International Amber Lager | 6 | 46% | 13% - 72% |
| California Common Beer | 6 | 39% | 4% - 77% |
| Maibock/Helles Bock | 6 | 48% | 4% - 84% |
| American Porter | 6 | 72% | 63% - 77% |
| Vienna Lager | 6 | 38% | 19% - 49% |
| Belgian Pale Ale | 6 | 56% | 38% - 74% |
| Double IPA | 5 | 66% | 43% - 91% |
| Belgian Blond Ale | 5 | 64% | 40% - 87% |
| Mixed-Style Beer | 5 | 44% | 5% - 75% |
| Specialty IPA: White IPA | 5 | 63% | 43% - 92% |
| Belgian Dubbel | 5 | 51% | 29% - 68% |
| Fruit Beer | 5 | 64% | 52% - 76% |
| English IPA | 5 | 65% | 26% - 93% |
| Weizenbock | 5 | 21% | 9% - 42% |
