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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager24985%3% - 100%
Bohemian Pilsener23583%5% - 100%
Saison17564%4% - 100%
American IPA15952%3% - 100%
Saison14262%13% - 100%
Czech Pale Lager12586%8% - 100%
American Pale Ale11457%20% - 100%
German Pilsner (Pils)11187%20% - 100%
American Light Lager10361%5% - 100%
German Pils10083%15% - 100%
American Pale Ale9460%10% - 100%
Kölsch9375%10% - 100%
Munich Helles9177%23% - 100%
Weissbier8739%8% - 70%
Kölsch8679%25% - 100%
Oktoberfest/Märzen7144%6% - 95%
American IPA6954%4% - 100%
Weizen/Weissbier6038%8% - 65%
International Pale Lager5973%4% - 100%
Specialty IPA: New England IPA5857%17% - 100%
Berliner Weisse5849%14% - 71%
Munich Helles5283%11% - 100%
Blonde Ale5261%25% - 100%
Märzen4645%15% - 91%
Czech Dark Lager4656%19% - 95%
Gose4545%17% - 56%
Berliner Weisse4345%5% - 84%
Festbier3868%11% - 91%
Belgian Specialty Ale3751%6% - 100%
Witbier3542%10% - 81%
Belgian Tripel3568%12% - 93%
Munich Dunkel3429%6% - 70%
Vienna Lager3432%6% - 87%
Trappist Single3482%38% - 100%
Witbier3347%29% - 75%
California Common Beer3253%3% - 94%
Maibock/Helles Bock3161%16% - 98%
Helles Bock3067%40% - 100%
Schwarzbier3054%9% - 85%
No Profile Selected2953%18% - 100%
Cream Ale2866%17% - 100%
Imperial IPA2841%4% - 100%
Bière de Garde2663%7% - 91%
Blonde Ale2559%15% - 98%
Mixed-Fermentation Sour Beer2454%5% - 98%
Doppelbock2346%13% - 100%
American Wheat Beer2241%6% - 71%
Belgian Golden Strong Ale2167%11% - 89%
Experimental Beer2154%6% - 100%
Cream Ale2146%13% - 100%
Belgian Blond Ale2066%6% - 95%
Altbier2059%23% - 93%
Double IPA1958%23% - 92%
Dortmunder Export1965%11% - 93%
Belgian Golden Strong Ale1956%27% - 85%
Classic American Pilsner1957%4% - 100%
Belgian Tripel1871%28% - 85%
German Helles Exportbier1853%13% - 100%
Schwarzbier1753%5% - 77%
Vienna Lager1738%16% - 89%
Belgian Dark Strong Ale1751%6% - 86%
Kellerbier: Pale Kellerbier1763%16% - 100%
Czech Amber Lager1650%32% - 82%
Baltic Porter1640%10% - 76%
Fruit Beer1650%9% - 88%
Specialty IPA: White IPA1658%12% - 92%
North German Altbier1540%20% - 84%
Sahti1539%3% - 77%
Munich Dunkel1536%14% - 100%
British Golden Ale1542%14% - 68%
Belgian Pale Ale1570%12% - 91%
Weizenbock1525%11% - 53%
Brett Beer1554%15% - 78%
Pre-Prohibition Lager1451%26% - 94%
American Wheat or Rye Beer1444%7% - 73%
Dunkles Weissbier1436%16% - 79%
Sweet Stout1327%5% - 63%
Belgian Dubbel1351%27% - 90%
American Lager1361%25% - 91%
American Amber Ale1246%17% - 76%
Lambic1261%18% - 76%
Doppelbock1240%12% - 92%
Bière de Garde1150%19% - 73%
Specialty IPA: Belgian IPA1151%14% - 80%
Fruit Lambic1160%45% - 69%
Mixed-Style Beer1062%5% - 87%
Specialty Beer1046%22% - 80%
American Porter1052%34% - 77%
Belgian Pale Ale1066%42% - 100%
Gueuze1055%42% - 73%
Oatmeal Stout1048%9% - 68%
Wild Specialty Beer960%52% - 66%
Weizenbock928%5% - 50%
Düsseldorf Altbier964%23% - 84%
English IPA950%17% - 90%
Dunkelweizen826%6% - 44%
Belgian Blond Ale875%41% - 92%
Russian Imperial Stout835%8% - 54%
Flanders Red Ale853%27% - 69%
Specialty IPA: Red IPA733%8% - 75%
Kellerbier: Amber Kellerbier764%19% - 75%
Standard/Ordinary Bitter766%29% - 100%
Specialty Fruit Beer761%24% - 75%
Belgian Dark Strong Ale754%16% - 77%
American Barleywine775%50% - 100%
American Stout733%11% - 68%
Belgian Dubbel750%4% - 67%
Spice, Herb, or Vegetable Beer754%31% - 90%
Robust Porter642%27% - 50%
Spice, Herb, or Vegetable Beer648%6% - 83%
Flanders Brown Ale/Oud Bruin663%41% - 88%
American Amber Ale643%14% - 80%
Specialty IPA: Rye IPA663%4% - 80%
Roggenbier (German Rye Beer)627%20% - 39%
Baltic Porter632%22% - 34%
Irish Red Ale649%31% - 59%
Traditional Bock618%6% - 27%
Rauchbier638%19% - 49%
California Common539%1% - 75%
Oatmeal Stout527%6% - 57%
International Amber Lager555%46% - 71%
Specialty IPA: Black IPA549%17% - 78%
Dunkles Bock528%16% - 48%
Oud Bruin533%5% - 65%
Flanders Red Ale543%33% - 70%
Sweet Stout556%53% - 60%
Braggot429%8% - 42%
American Brown Ale434%5% - 64%
Old Ale459%22% - 100%
Straight (Unblended) Lambic459%43% - 74%
American Strong Ale454%36% - 68%
Specialty Smoked Beer428%8% - 63%
American Barleywine465%13% - 91%
Ordinary Bitter354%23% - 88%
Other Smoked Beer363%53% - 74%
Dark American Lager338%16% - 74%
Roggenbier321%21% - 21%
Dry Stout364%24% - 100%
Autumn Seasonal Beer360%57% - 68%
Special/Best/Premium Bitter371%33% - 90%
American Brown Ale341%6% - 70%
Extra Special/Strong Bitter (ESB)266%48% - 84%
German Leichtbier243%4% - 82%
Clone Beer279%60% - 98%
Brown Porter268%61% - 75%
Mild234%22% - 46%
Fruit and Spice Beer271%57% - 86%
Gueuze251%47% - 56%
Strong Scotch Ale252%23% - 82%
Irish Red Ale218%18% - 18%
British Brown Ale262%59% - 65%
Fruit Lambic248%36% - 59%
Alternative Sugar Beer248%46% - 50%
Kentucky Common278%78% - 78%
Imperial Stout261%57% - 66%
Premium American Lager170%70% - 70%
English IPA118%18% - 18%
English Barleywine171%71% - 71%
Standard American Lager180%80% - 80%
Alternative Grain Beer164%64% - 64%
English Porter134%34% - 34%
Eisbock146%46% - 46%
Lichtenhainer130%30% - 30%
Foreign Extra Stout119%19% - 19%
Winter Seasonal Beer179%79% - 79%
Southern English Brown120%20% - 20%
Light American Lager184%84% - 84%
Foreign Extra Stout156%56% - 56%
International Dark Lager165%65% - 65%
Scottish Export183%83% - 83%
Dark Mild136%36% - 36%
Fruit Beer123%23% - 23%
English Barleywine115%15% - 15%
Pre-Prohibition Porter137%37% - 37%
Classic Rauchbier139%39% - 39%
Wee Heavy141%41% - 41%
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