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German - Floor-Malted Bohemian Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Czech Premium Pale Lager25085%3% - 100%
Bohemian Pilsener23783%5% - 100%
Saison18164%4% - 100%
American IPA16751%3% - 100%
Saison14263%13% - 100%
Czech Pale Lager13386%8% - 100%
German Pilsner (Pils)11786%20% - 100%
American Pale Ale11457%20% - 100%
German Pils10584%15% - 100%
American Light Lager10261%5% - 100%
American Pale Ale9860%10% - 100%
Kölsch9675%10% - 100%
Munich Helles9477%23% - 100%
Weissbier9039%8% - 70%
Kölsch8579%25% - 100%
Oktoberfest/Märzen7144%6% - 95%
American IPA6954%4% - 100%
International Pale Lager6574%4% - 100%
Specialty IPA: New England IPA6356%9% - 100%
Berliner Weisse6149%14% - 71%
Weizen/Weissbier6138%8% - 65%
Blonde Ale5561%25% - 100%
Märzen5444%15% - 91%
Munich Helles5283%11% - 100%
Gose5145%17% - 80%
Czech Dark Lager4856%19% - 95%
Berliner Weisse4545%5% - 84%
No Profile Selected4556%18% - 100%
Festbier4167%11% - 91%
Witbier3741%3% - 81%
Belgian Specialty Ale3751%6% - 100%
Belgian Tripel3668%12% - 93%
Vienna Lager3532%6% - 87%
Munich Dunkel3529%6% - 70%
Witbier3447%29% - 75%
Helles Bock3467%31% - 100%
Trappist Single3482%38% - 100%
Maibock/Helles Bock3361%16% - 98%
California Common Beer3253%3% - 94%
Schwarzbier3055%9% - 85%
Cream Ale2866%17% - 100%
Bière de Garde2863%7% - 91%
Imperial IPA2740%4% - 100%
Blonde Ale2559%15% - 98%
American Wheat Beer2540%6% - 71%
Mixed-Fermentation Sour Beer2555%5% - 98%
Doppelbock2445%13% - 100%
Altbier2359%8% - 93%
Belgian Golden Strong Ale2366%11% - 89%
Cream Ale2146%13% - 100%
Experimental Beer2154%6% - 100%
Belgian Blond Ale2066%6% - 95%
Belgian Tripel2070%28% - 85%
Double IPA2059%23% - 92%
Classic American Pilsner2058%4% - 100%
Vienna Lager1939%16% - 89%
Dortmunder Export1965%11% - 93%
Belgian Golden Strong Ale1956%27% - 85%
German Helles Exportbier1853%13% - 100%
Baltic Porter1839%10% - 76%
Schwarzbier1753%5% - 77%
Kellerbier: Pale Kellerbier1763%16% - 100%
Belgian Dark Strong Ale1751%6% - 86%
Weizenbock1624%11% - 53%
Specialty IPA: White IPA1658%12% - 92%
Sahti1640%3% - 77%
Czech Amber Lager1650%32% - 82%
Fruit Beer1655%16% - 88%
British Golden Ale1542%14% - 68%
North German Altbier1540%20% - 84%
Brett Beer1554%15% - 78%
Munich Dunkel1536%14% - 100%
Belgian Pale Ale1570%12% - 91%
American Lager1463%25% - 98%
Pre-Prohibition Lager1451%26% - 94%
American Wheat or Rye Beer1444%7% - 73%
Dunkles Weissbier1436%16% - 79%
Sweet Stout1327%5% - 63%
Belgian Dubbel1351%27% - 90%
Belgian Pale Ale1263%42% - 100%
Doppelbock1240%12% - 92%
American Amber Ale1246%17% - 76%
Lambic1261%18% - 76%
Fruit Lambic1160%45% - 69%
Bière de Garde1150%19% - 73%
Specialty IPA: Belgian IPA1151%14% - 80%
American Porter1052%34% - 77%
Weizenbock1028%5% - 50%
Specialty Beer1046%22% - 80%
Gueuze1055%42% - 73%
Mixed-Style Beer1062%5% - 87%
Oatmeal Stout948%9% - 68%
Wild Specialty Beer960%52% - 66%
Düsseldorf Altbier964%23% - 84%
English IPA950%17% - 90%
Russian Imperial Stout939%8% - 74%
Spice, Herb, or Vegetable Beer850%24% - 90%
Flanders Red Ale853%27% - 69%
Dunkelweizen826%6% - 44%
Belgian Blond Ale875%41% - 92%
Belgian Dark Strong Ale852%16% - 77%
Baltic Porter735%22% - 55%
Kellerbier: Amber Kellerbier764%19% - 75%
Belgian Dubbel750%4% - 67%
Standard/Ordinary Bitter766%29% - 100%
Specialty Fruit Beer761%22% - 75%
American Stout733%11% - 68%
American Barleywine775%50% - 100%
Irish Red Ale649%31% - 59%
Traditional Bock618%6% - 27%
Dunkles Bock627%16% - 48%
Robust Porter642%27% - 50%
Roggenbier (German Rye Beer)627%20% - 39%
Flanders Brown Ale/Oud Bruin663%41% - 88%
Specialty IPA: Red IPA636%8% - 75%
Spice, Herb, or Vegetable Beer648%6% - 83%
American Amber Ale643%14% - 80%
Rauchbier638%19% - 49%
Oud Bruin533%5% - 65%
Sweet Stout556%53% - 60%
California Common539%1% - 75%
Oatmeal Stout527%6% - 57%
Flanders Red Ale543%33% - 70%
International Amber Lager555%46% - 71%
Specialty IPA: Rye IPA562%4% - 80%
Straight (Unblended) Lambic556%43% - 74%
Specialty IPA: Black IPA549%17% - 78%
Specialty Smoked Beer428%8% - 63%
American Strong Ale454%36% - 68%
American Brown Ale434%5% - 64%
American Barleywine465%13% - 91%
Braggot429%8% - 42%
American Brown Ale436%6% - 70%
Old Ale459%22% - 100%
Special/Best/Premium Bitter455%8% - 90%
Dry Stout364%24% - 100%
Autumn Seasonal Beer360%57% - 68%
Dark American Lager338%16% - 74%
Other Smoked Beer366%60% - 74%
Ordinary Bitter354%23% - 88%
Roggenbier321%21% - 21%
Imperial Stout345%14% - 66%
Alternative Sugar Beer248%46% - 50%
Fruit Lambic248%36% - 59%
German Leichtbier243%4% - 82%
Brown Porter268%61% - 75%
Fruit and Spice Beer271%57% - 86%
Gueuze251%47% - 56%
Extra Special/Strong Bitter (ESB)266%48% - 84%
Clone Beer279%60% - 98%
Mild234%22% - 46%
Winter Seasonal Beer268%56% - 79%
Irish Red Ale218%18% - 18%
Strong Scotch Ale252%23% - 82%
British Brown Ale262%59% - 65%
Kentucky Common278%78% - 78%
English Barleywine115%15% - 15%
Pre-Prohibition Porter137%37% - 37%
Classic Rauchbier139%39% - 39%
Foreign Extra Stout156%56% - 56%
International Dark Lager165%65% - 65%
Scottish Export183%83% - 83%
Wee Heavy141%41% - 41%
Dark Mild136%36% - 36%
Fruit Beer123%23% - 23%
Premium American Lager170%70% - 70%
Alternative Grain Beer164%64% - 64%
English Porter134%34% - 34%
English IPA118%18% - 18%
Eisbock146%46% - 46%
English Barleywine171%71% - 71%
Holiday/Winter Special Spiced Beer130%30% - 30%
Standard American Lager180%80% - 80%
Light American Lager184%84% - 84%
Lichtenhainer130%30% - 30%
Foreign Extra Stout119%19% - 19%
Southern English Brown120%20% - 20%
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