Dry Malt Extract - Wheat - Fermentables | Brewer's Friend
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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier23261%4% - 100%
Weizen/Weissbier13661%6% - 100%
American Wheat Beer13157%7% - 100%
American IPA12423%3% - 100%
Witbier12058%6% - 100%
Specialty IPA: New England IPA9622%6% - 100%
Saison9526%3% - 100%
American Pale Ale8724%2% - 100%
American Light Lager7948%1% - 100%
Saison7427%2% - 100%
American IPA7225%2% - 100%
Witbier6652%7% - 100%
American Wheat or Rye Beer6249%10% - 100%
Fruit Beer5640%1% - 100%
American Pale Ale5425%2% - 100%
Blonde Ale4623%6% - 100%
Dunkelweizen2960%5% - 100%
Berliner Weisse2860%4% - 100%
Dunkles Weissbier2662%10% - 100%
Kölsch2425%3% - 55%
Imperial IPA2216%2% - 75%
Berliner Weisse2061%12% - 100%
Gose2060%13% - 100%
Specialty Beer1933%6% - 91%
Weizenbock1947%5% - 100%
Experimental Beer1732%6% - 67%
Specialty IPA: White IPA1643%7% - 100%
California Common Beer1639%7% - 100%
American Brown Ale1512%7% - 23%
American Amber Ale1513%6% - 38%
Imperial Stout1513%4% - 24%
Lambic1559%17% - 100%
Belgian Specialty Ale1550%5% - 100%
Weizenbock1251%6% - 100%
American Porter1119%10% - 35%
Mixed-Fermentation Sour Beer1146%4% - 100%
Belgian Pale Ale1137%13% - 81%
Blonde Ale1022%4% - 42%
American Stout1034%8% - 94%
Russian Imperial Stout1020%2% - 100%
Straight (Unblended) Lambic1046%17% - 100%
English IPA1016%4% - 45%
American Amber Ale1018%11% - 34%
Cream Ale933%11% - 50%
Belgian Blond Ale922%5% - 40%
Double IPA925%7% - 65%
Kölsch931%14% - 65%
British Golden Ale914%2% - 32%
Spice, Herb, or Vegetable Beer832%11% - 84%
Robust Porter820%5% - 24%
Cream Ale841%11% - 75%
Sweet Stout814%3% - 23%
Spice, Herb, or Vegetable Beer832%11% - 91%
Belgian Tripel726%8% - 67%
American Strong Ale720%8% - 41%
British Strong Ale711%4% - 25%
American Brown Ale711%3% - 14%
Specialty IPA: Belgian IPA724%5% - 50%
Extra Special/Strong Bitter (ESB)720%3% - 67%
Mixed-Style Beer621%8% - 46%
Standard/Ordinary Bitter613%3% - 25%
Braggot617%4% - 33%
Gueuze622%12% - 40%
Belgian Pale Ale548%8% - 100%
American Stout517%4% - 29%
International Pale Lager523%13% - 50%
Australian Sparkling Ale523%5% - 50%
Clone Beer521%11% - 38%
Belgian Dubbel56%1% - 19%
Belgian Dark Strong Ale510%3% - 16%
Holiday/Winter Special Spiced Beer531%8% - 100%
Specialty IPA: Red IPA517%7% - 27%
Strong Bitter520%9% - 33%