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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier1,41759%2% - 100%
American Wheat or Rye Beer73556%2% - 100%
Weissbier67461%1% - 100%
Saison60824%2% - 100%
Witbier60049%3% - 100%
American IPA55023%2% - 100%
American IPA55023%2% - 100%
American Wheat Beer53759%2% - 100%
American Pale Ale47424%1% - 100%
Fruit Beer37047%1% - 100%
Witbier36756%4% - 100%
California Common Beer28840%4% - 100%
Dunkelweizen28656%3% - 100%
American Pale Ale28323%1% - 100%
American Light Lager25643%1% - 100%
Saison24027%2% - 100%
Blonde Ale18725%2% - 100%
Imperial IPA17517%2% - 100%
Specialty Beer16935%3% - 100%
American Amber Ale15928%2% - 100%
Belgian Specialty Ale14740%5% - 100%
Kölsch13925%3% - 100%
Blonde Ale13723%3% - 100%
Specialty IPA: New England IPA12823%5% - 100%
No Profile Selected12231%5% - 100%
Berliner Weisse10760%2% - 100%
Dunkles Weissbier10353%1% - 100%
Belgian Blond Ale9925%2% - 89%
Weizenbock9850%3% - 100%
Gose8955%6% - 100%
Robust Porter8225%2% - 100%
Holiday/Winter Special Spiced Beer7923%3% - 100%
Russian Imperial Stout7713%2% - 100%
Cream Ale7545%6% - 100%
Berliner Weisse7258%5% - 100%
Specialty IPA: White IPA7145%4% - 100%
Belgian Pale Ale6825%6% - 86%
American Brown Ale6716%2% - 67%
Sweet Stout6519%3% - 51%
American Porter6524%6% - 87%
Experimental Beer6436%3% - 100%
Weizenbock6439%2% - 100%
American Stout6323%3% - 100%
Double IPA6119%3% - 75%
English IPA5918%2% - 100%
Spice, Herb, or Vegetable Beer5542%2% - 100%
Mixed-Fermentation Sour Beer5139%4% - 100%
Belgian Tripel5015%1% - 90%
American Amber Ale5017%6% - 64%
Kölsch4824%2% - 71%
Straight (Unblended) Lambic4442%6% - 100%
Fruit Lambic4243%8% - 100%
Belgian Dark Strong Ale3914%3% - 55%
Oatmeal Stout3819%2% - 100%
Irish Red Ale3820%3% - 60%
American Brown Ale3723%7% - 100%
Extra Special/Strong Bitter (ESB)3717%2% - 67%
Lambic3750%2% - 100%
American Barleywine3524%3% - 100%
Belgian Dubbel3322%4% - 72%
Baltic Porter3218%6% - 40%
Cream Ale3130%4% - 50%
Imperial Stout3110%2% - 30%
Belgian Pale Ale2935%4% - 100%
Brown Porter2925%2% - 67%
Other Smoked Beer2828%6% - 100%
Spice, Herb, or Vegetable Beer2526%1% - 84%
Standard/Ordinary Bitter2521%3% - 100%
Old Ale2418%3% - 50%
Gueuze2439%12% - 100%
Belgian Tripel2417%9% - 35%
American Stout2334%6% - 100%
Foreign Extra Stout2323%2% - 100%
Clone Beer2337%4% - 100%
Special/Best/Premium Bitter2213%2% - 33%
Strong Scotch Ale2115%5% - 60%
Belgian Dark Strong Ale2113%3% - 44%
Specialty IPA: Belgian IPA2135%7% - 100%
British Golden Ale2022%2% - 48%
Belgian Blond Ale2018%6% - 35%
Specialty IPA: Black IPA2023%4% - 71%
Bière de Garde1928%4% - 94%
Bière de Garde1935%6% - 66%
Wheatwine1829%4% - 75%
Braggot1822%4% - 42%
Dry Stout1814%2% - 50%
Mixed-Style Beer1831%7% - 85%
Fruit and Spice Beer1739%9% - 100%
Belgian Golden Strong Ale1725%5% - 75%
Belgian Golden Strong Ale1615%6% - 40%
Doppelbock1649%9% - 100%
British Strong Ale1618%4% - 65%
Irish Red Ale1612%6% - 18%
English Barleywine1418%1% - 43%
Specialty IPA: Red IPA1422%4% - 100%
Northern English Brown1417%2% - 100%
Wild Specialty Beer1340%14% - 100%
American Strong Ale1317%4% - 41%
Belgian Dubbel1315%1% - 50%
Roggenbier (German Rye Beer)1227%9% - 100%
Wood-Aged Beer1223%9% - 50%
Specialty Fruit Beer1228%8% - 56%
Oktoberfest/Märzen1237%5% - 83%
German Pilsner (Pils)1117%3% - 40%
Brett Beer1131%6% - 89%
English Barleywine1120%8% - 42%
Autumn Seasonal Beer1012%6% - 50%
Bohemian Pilsener1014%2% - 80%
Common Cider1014%1% - 100%
Fruit Beer1054%6% - 100%
Winter Seasonal Beer1026%5% - 75%
Mild1040%3% - 100%
Munich Dunkel108%3% - 23%
Best Bitter917%2% - 25%
Classic American Pilsner927%7% - 100%
American Lager910%1% - 23%
Other Specialty Cider or Perry839%3% - 100%
Flanders Red Ale824%3% - 71%
Fruit Lambic828%7% - 56%
North German Altbier823%4% - 55%
Australian Sparkling Ale827%5% - 82%
Southern English Brown840%25% - 100%
Maibock/Helles Bock722%4% - 63%
Gueuze736%20% - 64%
Vienna Lager727%8% - 83%
Sweet Stout724%13% - 40%
Traditional Bock710%3% - 32%
Specialty IPA: Rye IPA614%3% - 29%
English IPA618%7% - 33%
Trappist Single620%7% - 41%
American Barleywine620%8% - 33%
International Pale Lager620%6% - 50%
Flanders Red Ale625%6% - 68%
California Common639%7% - 86%
Standard American Lager520%5% - 42%
Munich Dunkel537%7% - 100%
Düsseldorf Altbier521%4% - 48%
British Brown Ale518%2% - 32%
Munich Helles510%5% - 23%
Schwarzbier520%17% - 33%
Flanders Brown Ale/Oud Bruin530%3% - 100%
German Pils517%5% - 53%
Altbier511%4% - 14%
Vienna Lager415%4% - 32%
Scottish Heavy 70/-415%10% - 19%
Doppelbock423%2% - 66%
Scottish Export 80/-415%4% - 21%
Light American Lager416%6% - 25%
Irish Stout413%6% - 17%
Premium American Lager426%10% - 33%
Irish Extra Stout421%12% - 31%
Ordinary Bitter414%4% - 25%
Alternative Sugar Beer442%30% - 67%
International Amber Lager428%8% - 75%
Strong Bitter421%8% - 33%
Oatmeal Stout312%7% - 18%
Czech Pale Lager323%13% - 28%
Scottish Light 60/-315%12% - 18%
Scottish Export315%6% - 26%
Wood-Aged Beer313%7% - 23%
Alternative Grain Beer314%8% - 21%
Foreign Extra Stout315%5% - 33%
Dark Mild325%2% - 58%
Dark American Lager314%11% - 19%
Specialty IPA: Brown IPA347%9% - 100%
Schwarzbier310%7% - 17%
German Leichtbier373%20% - 100%
Open Category Mead27%6% - 9%
Märzen251%50% - 53%
Eisbock229%29% - 29%
Rauchbier221%13% - 29%
Classic Style Smoked Beer257%14% - 100%
Scottish Heavy220%4% - 35%
Kellerbier: Amber Kellerbier210%7% - 13%
Eisbock240%40% - 40%
Dry Mead122%22% - 22%
English Porter113%13% - 13%
Helles Bock112%12% - 12%
Wee Heavy12%2% - 2%
Munich Helles18%8% - 8%
Specialty Smoked Beer111%11% - 11%
Festbier114%14% - 14%
Old Ale112%12% - 12%
Metheglin140%40% - 40%
Czech Amber Lager125%25% - 25%
Piwo Grodziskie163%63% - 63%
International Dark Lager136%36% - 36%
Scottish Light18%8% - 8%
Roggenbier111%11% - 11%
French Cider116%16% - 16%
Czech Premium Pale Lager15%5% - 5%
Specialty Wood-Aged Beer133%33% - 33%
Lichtenhainer129%29% - 29%
Classic Rauchbier126%26% - 26%
Dortmunder Export114%14% - 14%
Sahti13%3% - 3%
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