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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier1,41859%2% - 100%
American Wheat or Rye Beer73556%2% - 100%
Weissbier67861%1% - 100%
Saison61024%2% - 100%
Witbier60150%3% - 100%
American IPA55723%2% - 100%
American IPA55023%2% - 100%
American Wheat Beer54260%2% - 100%
American Pale Ale47324%1% - 100%
Witbier37056%4% - 100%
Fruit Beer37047%1% - 100%
California Common Beer28840%4% - 100%
Dunkelweizen28556%3% - 100%
American Pale Ale28223%1% - 100%
American Light Lager25743%1% - 100%
Saison24127%2% - 100%
Blonde Ale18825%2% - 100%
Imperial IPA17417%2% - 100%
Specialty Beer16935%3% - 100%
American Amber Ale15928%2% - 100%
Belgian Specialty Ale15040%5% - 100%
Kölsch14125%3% - 100%
Blonde Ale13923%3% - 100%
Specialty IPA: New England IPA13423%5% - 100%
No Profile Selected13233%5% - 100%
Berliner Weisse10860%2% - 100%
Dunkles Weissbier10353%1% - 100%
Belgian Blond Ale9925%2% - 89%
Weizenbock9850%3% - 100%
Gose9455%6% - 100%
Robust Porter8225%2% - 100%
Holiday/Winter Special Spiced Beer8023%3% - 100%
Russian Imperial Stout7613%2% - 100%
Cream Ale7545%6% - 100%
Berliner Weisse7159%5% - 100%
Specialty IPA: White IPA7145%4% - 100%
Belgian Pale Ale6825%6% - 86%
American Brown Ale6716%2% - 67%
Weizenbock6639%2% - 100%
American Porter6524%6% - 87%
Sweet Stout6419%3% - 51%
American Stout6423%3% - 100%
Double IPA6119%3% - 75%
Experimental Beer5938%3% - 100%
English IPA5918%2% - 100%
Spice, Herb, or Vegetable Beer5542%2% - 100%
American Amber Ale5116%6% - 64%
Mixed-Fermentation Sour Beer5139%4% - 100%
Belgian Tripel5015%1% - 90%
Kölsch4924%2% - 71%
Straight (Unblended) Lambic4442%6% - 100%
Fruit Lambic4243%8% - 100%
Belgian Dark Strong Ale3914%3% - 55%
Oatmeal Stout3819%2% - 100%
Irish Red Ale3820%3% - 60%
American Brown Ale3723%7% - 100%
Extra Special/Strong Bitter (ESB)3717%2% - 67%
Lambic3750%2% - 100%
American Barleywine3524%3% - 100%
Belgian Dubbel3322%4% - 72%
Baltic Porter3218%6% - 40%
Imperial Stout3211%2% - 30%
Cream Ale3130%4% - 50%
Brown Porter2925%2% - 67%
Other Smoked Beer2828%6% - 100%
Belgian Pale Ale2837%4% - 100%
Spice, Herb, or Vegetable Beer2526%1% - 84%
Standard/Ordinary Bitter2521%3% - 100%
Old Ale2418%3% - 50%
Gueuze2439%12% - 100%
Belgian Tripel2417%9% - 35%
Clone Beer2337%4% - 100%
American Stout2334%6% - 100%
Foreign Extra Stout2323%2% - 100%
Belgian Blond Ale2217%3% - 35%
Specialty IPA: Black IPA2222%4% - 71%
Special/Best/Premium Bitter2213%2% - 33%
Strong Scotch Ale2115%5% - 60%
Specialty IPA: Belgian IPA2135%7% - 100%
British Golden Ale2022%2% - 48%
Belgian Dark Strong Ale2013%3% - 44%
Bière de Garde1928%4% - 94%
Bière de Garde1935%6% - 66%
Mixed-Style Beer1831%7% - 85%
Wheatwine1829%4% - 75%
Fruit and Spice Beer1839%9% - 100%
Braggot1822%4% - 42%
Dry Stout1814%2% - 50%
Irish Red Ale1711%6% - 18%
Belgian Golden Strong Ale1725%5% - 75%
Doppelbock1649%9% - 100%
Belgian Golden Strong Ale1615%6% - 40%
British Strong Ale1618%4% - 65%
English Barleywine1418%1% - 43%
Belgian Dubbel1415%1% - 50%
Northern English Brown1417%2% - 100%
Specialty IPA: Red IPA1422%4% - 100%
Wild Specialty Beer1340%14% - 100%
American Strong Ale1317%4% - 41%
Roggenbier (German Rye Beer)1227%9% - 100%
Wood-Aged Beer1223%9% - 50%
Oktoberfest/Märzen1237%5% - 83%
Specialty Fruit Beer1228%8% - 56%
Brett Beer1131%6% - 89%
English Barleywine1120%8% - 42%
Munich Dunkel108%3% - 23%
Bohemian Pilsener1014%2% - 80%
Common Cider1014%1% - 100%
German Pilsner (Pils)1018%3% - 40%
Autumn Seasonal Beer1012%6% - 50%
Classic American Pilsner1028%7% - 100%
Mild1040%3% - 100%
Fruit Beer1054%6% - 100%
Winter Seasonal Beer1026%5% - 75%
Best Bitter917%2% - 25%
American Lager910%1% - 23%
Other Specialty Cider or Perry839%3% - 100%
Flanders Red Ale824%3% - 71%
Trappist Single818%7% - 41%
Gueuze838%20% - 64%
North German Altbier823%4% - 55%
Fruit Lambic828%7% - 56%
Flanders Red Ale824%6% - 68%
Australian Sparkling Ale827%5% - 82%
Southern English Brown840%25% - 100%
Sweet Stout724%13% - 40%
American Barleywine720%8% - 33%
Maibock/Helles Bock722%4% - 63%
Vienna Lager727%8% - 83%
International Pale Lager722%6% - 50%
Traditional Bock710%3% - 32%
Specialty IPA: Rye IPA614%3% - 29%
English IPA618%7% - 33%
California Common639%7% - 86%
Schwarzbier520%17% - 33%
Flanders Brown Ale/Oud Bruin530%3% - 100%
Strong Bitter519%8% - 33%
Altbier511%4% - 14%
Standard American Lager520%5% - 42%
Munich Dunkel537%7% - 100%
Düsseldorf Altbier521%4% - 48%
Irish Stout531%6% - 100%
Premium American Lager523%8% - 33%
British Brown Ale518%2% - 32%
German Pils517%5% - 53%
Munich Helles510%5% - 23%
International Amber Lager428%8% - 75%
Scottish Heavy 70/-415%10% - 19%
Vienna Lager415%4% - 32%
Doppelbock423%2% - 66%
Scottish Export 80/-415%4% - 21%
Scottish Heavy413%4% - 35%
Light American Lager416%6% - 25%
Alternative Sugar Beer442%30% - 67%
Irish Extra Stout421%12% - 31%
Ordinary Bitter414%4% - 25%
Dark American Lager314%11% - 19%
Specialty IPA: Brown IPA347%9% - 100%
German Leichtbier373%20% - 100%
Schwarzbier310%7% - 17%
Scottish Light 60/-315%12% - 18%
Czech Pale Lager323%13% - 28%
Scottish Export315%6% - 26%
Wood-Aged Beer313%7% - 23%
Oatmeal Stout312%7% - 18%
Alternative Grain Beer314%8% - 21%
Foreign Extra Stout315%5% - 33%
Dark Mild325%2% - 58%
Open Category Mead27%6% - 9%
Eisbock240%40% - 40%
Eisbock229%29% - 29%
Märzen251%50% - 53%
Classic Style Smoked Beer257%14% - 100%
Rauchbier221%13% - 29%
Scottish Light213%8% - 17%
Kellerbier: Amber Kellerbier210%7% - 13%
English Porter113%13% - 13%
Classic Rauchbier126%26% - 26%
Dortmunder Export114%14% - 14%
Sahti13%3% - 3%
Dry Mead122%22% - 22%
Metheglin140%40% - 40%
Helles Bock112%12% - 12%
Wee Heavy12%2% - 2%
Munich Helles18%8% - 8%
Specialty Smoked Beer111%11% - 11%
Festbier114%14% - 14%
Old Ale112%12% - 12%
Czech Amber Lager125%25% - 25%
Piwo Grodziskie163%63% - 63%
International Dark Lager136%36% - 36%
Lichtenhainer129%29% - 29%
Roggenbier111%11% - 11%
French Cider116%16% - 16%
Czech Premium Pale Lager15%5% - 5%
Specialty Wood-Aged Beer133%33% - 33%
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