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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier14161%4% - 100%
Weizen/Weissbier12158%7% - 100%
American Wheat Beer10356%6% - 100%
American IPA9224%3% - 88%
Witbier8858%7% - 100%
Saison7924%3% - 100%
American Pale Ale6522%2% - 100%
Witbier6253%7% - 100%
American IPA6226%2% - 100%
American Wheat or Rye Beer6149%10% - 100%
Saison6127%2% - 100%
American Light Lager5448%4% - 100%
American Pale Ale4725%2% - 86%
Fruit Beer4542%1% - 100%
Specialty IPA: New England IPA4021%6% - 100%
Blonde Ale3224%7% - 100%
Dunkelweizen2960%5% - 100%
Berliner Weisse2260%4% - 100%
Dunkles Weissbier2157%9% - 100%
Kölsch2027%3% - 55%
Specialty Beer1933%6% - 91%
Imperial IPA1917%2% - 75%
Gose1960%13% - 100%
No Profile Selected1728%7% - 80%
California Common Beer1639%7% - 100%
Weizenbock1546%6% - 100%
Belgian Specialty Ale1453%5% - 100%
Berliner Weisse1461%13% - 100%
Experimental Beer1327%6% - 58%
Lambic1355%17% - 100%
Weizenbock1251%6% - 100%
Specialty IPA: White IPA1145%7% - 100%
Mixed-Fermentation Sour Beer1142%4% - 100%
Belgian Pale Ale1137%13% - 81%
American Amber Ale1117%2% - 34%
Russian Imperial Stout920%2% - 100%
American Porter916%10% - 24%
Imperial Stout99%4% - 14%
Double IPA921%6% - 65%
Blonde Ale923%4% - 42%
Robust Porter820%5% - 24%
American Amber Ale813%6% - 38%
American Brown Ale814%8% - 21%
Straight (Unblended) Lambic842%17% - 70%
Cream Ale835%11% - 50%
American Strong Ale720%8% - 41%
Spice, Herb, or Vegetable Beer735%13% - 84%
Belgian Blond Ale719%5% - 40%
American Stout739%10% - 94%
American Brown Ale711%3% - 14%
British Golden Ale714%2% - 32%
British Strong Ale711%4% - 25%
Spice, Herb, or Vegetable Beer637%12% - 91%
Extra Special/Strong Bitter (ESB)622%3% - 67%
English IPA610%5% - 19%
Kölsch628%15% - 40%
Belgian Tripel619%8% - 32%
Cream Ale644%11% - 75%
Holiday/Winter Special Spiced Beer531%8% - 100%
International Pale Lager523%13% - 50%
Sweet Stout517%3% - 23%
Gueuze518%12% - 31%
Braggot516%4% - 33%
Specialty IPA: Belgian IPA423%11% - 38%
Wheatwine431%6% - 50%
Belgian Dubbel47%1% - 19%
Specialty IPA: Black IPA422%13% - 35%
American Stout414%4% - 24%
Oatmeal Stout420%13% - 25%
Mixed-Style Beer421%8% - 46%
Foreign Extra Stout431%6% - 100%
Clone Beer419%11% - 38%
Belgian Dark Strong Ale412%7% - 14%
Fruit and Spice Beer449%14% - 100%
Brett Beer335%6% - 50%
Belgian Dark Strong Ale37%3% - 12%
Belgian Pale Ale374%50% - 100%
English Barleywine317%10% - 32%
Standard/Ordinary Bitter320%14% - 25%
Fruit Lambic349%43% - 53%
Specialty IPA: Rye IPA314%4% - 29%
Irish Red Ale330%5% - 60%
German Pilsner (Pils)339%4% - 74%
Bière de Garde328%11% - 40%
Flanders Red Ale318%6% - 24%
Old Ale322%6% - 43%
Autumn Seasonal Beer39%7% - 13%
Specialty IPA: Red IPA317%10% - 27%
Dry Stout322%17% - 25%
Australian Sparkling Ale38%5% - 10%
Rauchbier221%13% - 29%
Vienna Lager250%17% - 83%
Bière de Garde225%22% - 27%
Belgian Tripel214%9% - 18%
Other Smoked Beer229%11% - 48%
Belgian Dubbel219%14% - 23%
Wood-Aged Beer229%24% - 33%
Belgian Blond Ale228%20% - 35%
Strong Scotch Ale29%7% - 12%
American Lager214%5% - 23%
Specialty Fruit Beer232%8% - 56%
English Barleywine215%12% - 19%
Belgian Golden Strong Ale211%10% - 13%
Flanders Red Ale223%3% - 43%
Strong Bitter224%14% - 33%
American Barleywine211%8% - 14%
Special/Best/Premium Bitter215%10% - 20%
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