| Weissbier | 240 | 60% | 4% - 100% |
| Weizen/Weissbier | 136 | 61% | 6% - 100% |
| American Wheat Beer | 133 | 57% | 7% - 100% |
| American IPA | 129 | 23% | 3% - 100% |
| Witbier | 125 | 58% | 6% - 100% |
| Specialty IPA: New England IPA | 100 | 21% | 4% - 100% |
| Saison | 95 | 26% | 3% - 100% |
| American Pale Ale | 89 | 24% | 2% - 100% |
| American Light Lager | 79 | 48% | 1% - 100% |
| Saison | 75 | 27% | 2% - 100% |
| American IPA | 73 | 25% | 2% - 100% |
| Witbier | 67 | 52% | 7% - 100% |
| American Wheat or Rye Beer | 62 | 49% | 10% - 100% |
| Fruit Beer | 58 | 39% | 1% - 100% |
| American Pale Ale | 54 | 25% | 2% - 100% |
| Blonde Ale | 47 | 23% | 6% - 100% |
| Dunkelweizen | 29 | 60% | 5% - 100% |
| Berliner Weisse | 29 | 60% | 4% - 100% |
| Dunkles Weissbier | 28 | 61% | 10% - 100% |
| Kölsch | 24 | 25% | 3% - 55% |
| Imperial IPA | 22 | 16% | 2% - 75% |
| Gose | 20 | 60% | 13% - 100% |
| Berliner Weisse | 20 | 61% | 12% - 100% |
| Weizenbock | 20 | 50% | 5% - 100% |
| Specialty Beer | 19 | 33% | 6% - 91% |
| Specialty IPA: White IPA | 17 | 45% | 7% - 100% |
| Experimental Beer | 17 | 32% | 6% - 67% |
| Imperial Stout | 16 | 13% | 4% - 24% |
| California Common Beer | 16 | 39% | 7% - 100% |
| American Brown Ale | 16 | 15% | 7% - 57% |
| American Amber Ale | 15 | 13% | 6% - 38% |
| Belgian Specialty Ale | 15 | 50% | 5% - 100% |
| Lambic | 15 | 59% | 17% - 100% |
| American Porter | 12 | 19% | 10% - 35% |
| Weizenbock | 12 | 51% | 6% - 100% |
| Russian Imperial Stout | 11 | 19% | 2% - 100% |
| Blonde Ale | 11 | 23% | 4% - 42% |
| Belgian Pale Ale | 11 | 37% | 13% - 81% |
| Mixed-Fermentation Sour Beer | 11 | 46% | 4% - 100% |
| Straight (Unblended) Lambic | 10 | 46% | 17% - 100% |
| American Amber Ale | 10 | 18% | 11% - 33% |
| English IPA | 10 | 16% | 4% - 45% |
| British Golden Ale | 10 | 14% | 2% - 32% |
| Cream Ale | 9 | 33% | 11% - 50% |
| Double IPA | 9 | 25% | 7% - 65% |
| Kölsch | 9 | 31% | 14% - 65% |
| American Stout | 9 | 35% | 8% - 94% |
| Belgian Blond Ale | 9 | 22% | 5% - 40% |
| Sweet Stout | 8 | 14% | 3% - 23% |
| Spice, Herb, or Vegetable Beer | 8 | 32% | 11% - 84% |
| Cream Ale | 8 | 41% | 11% - 75% |
| British Strong Ale | 8 | 16% | 4% - 55% |
| Belgian Tripel | 8 | 24% | 8% - 67% |
| Robust Porter | 8 | 20% | 5% - 24% |
| Spice, Herb, or Vegetable Beer | 8 | 32% | 11% - 91% |
| Braggot | 7 | 20% | 4% - 41% |
| International Pale Lager | 7 | 34% | 13% - 100% |
| Specialty IPA: Belgian IPA | 7 | 24% | 5% - 50% |
| American Strong Ale | 7 | 20% | 8% - 41% |
| Standard/Ordinary Bitter | 7 | 26% | 3% - 100% |
| American Brown Ale | 7 | 11% | 3% - 14% |
| Mixed-Style Beer | 7 | 20% | 8% - 46% |
| Extra Special/Strong Bitter (ESB) | 7 | 20% | 3% - 67% |
| Strong Bitter | 6 | 17% | 5% - 33% |
| Gueuze | 6 | 22% | 12% - 40% |
| Belgian Dark Strong Ale | 6 | 10% | 3% - 16% |
| Holiday/Winter Special Spiced Beer | 6 | 27% | 8% - 100% |
| Belgian Pale Ale | 5 | 48% | 8% - 100% |
| Belgian Tripel | 5 | 16% | 7% - 27% |
| American Stout | 5 | 17% | 4% - 29% |
| Australian Sparkling Ale | 5 | 23% | 5% - 50% |
| Belgian Dubbel | 5 | 6% | 1% - 19% |
| Clone Beer | 5 | 21% | 11% - 38% |
| Specialty IPA: Red IPA | 5 | 17% | 7% - 27% |
