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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier1,41559%2% - 100%
American Wheat or Rye Beer73456%2% - 100%
Weissbier66861%1% - 100%
Saison60724%2% - 100%
Witbier59850%3% - 100%
American IPA55023%2% - 100%
American IPA54923%2% - 100%
American Wheat Beer53659%2% - 100%
American Pale Ale47224%1% - 100%
Fruit Beer36747%1% - 100%
Witbier36456%4% - 100%
California Common Beer28740%4% - 100%
Dunkelweizen28456%3% - 100%
American Pale Ale27723%1% - 100%
American Light Lager25543%1% - 100%
Saison24227%2% - 100%
Blonde Ale18725%2% - 100%
Imperial IPA17517%2% - 100%
Specialty Beer16935%3% - 100%
American Amber Ale15828%2% - 100%
Belgian Specialty Ale14641%5% - 100%
Kölsch13825%3% - 100%
Blonde Ale13623%3% - 100%
Specialty IPA: New England IPA12424%5% - 100%
No Profile Selected11632%5% - 100%
Berliner Weisse10760%2% - 100%
Dunkles Weissbier10054%1% - 100%
Belgian Blond Ale9925%2% - 89%
Weizenbock9850%3% - 100%
Gose8855%6% - 100%
Robust Porter8225%2% - 100%
Holiday/Winter Special Spiced Beer7822%3% - 100%
Russian Imperial Stout7713%2% - 100%
Cream Ale7445%6% - 100%
Specialty IPA: White IPA7145%4% - 100%
Berliner Weisse7058%5% - 100%
Belgian Pale Ale6726%6% - 86%
American Brown Ale6615%2% - 67%
American Porter6524%6% - 87%
Sweet Stout6419%3% - 51%
American Stout6423%3% - 100%
Weizenbock6140%2% - 100%
Double IPA6119%3% - 75%
Experimental Beer5838%3% - 100%
English IPA5818%2% - 100%
Spice, Herb, or Vegetable Beer5542%2% - 100%
Mixed-Fermentation Sour Beer5139%4% - 100%
Belgian Tripel4915%1% - 90%
American Amber Ale4816%6% - 64%
Kölsch4723%2% - 65%
Straight (Unblended) Lambic4442%6% - 100%
Fruit Lambic4243%8% - 100%
Belgian Dark Strong Ale3814%3% - 55%
Oatmeal Stout3819%2% - 100%
Extra Special/Strong Bitter (ESB)3717%2% - 67%
Irish Red Ale3720%3% - 60%
American Brown Ale3623%7% - 100%
Lambic3650%2% - 100%
American Barleywine3424%3% - 100%
Baltic Porter3218%6% - 40%
Belgian Dubbel3223%4% - 72%
Cream Ale3130%4% - 50%
Belgian Pale Ale2935%4% - 100%
Other Smoked Beer2828%6% - 100%
Brown Porter2826%2% - 67%
Imperial Stout2810%2% - 30%
Belgian Tripel2617%3% - 35%
Standard/Ordinary Bitter2620%3% - 100%
Spice, Herb, or Vegetable Beer2526%1% - 84%
Old Ale2418%3% - 50%
Gueuze2439%12% - 100%
Foreign Extra Stout2323%2% - 100%
Clone Beer2337%4% - 100%
American Stout2235%6% - 100%
Special/Best/Premium Bitter2213%2% - 33%
Strong Scotch Ale2115%5% - 60%
Belgian Dark Strong Ale2113%3% - 44%
Specialty IPA: Belgian IPA2135%7% - 100%
Belgian Blond Ale2118%6% - 35%
British Golden Ale2022%2% - 48%
Specialty IPA: Black IPA2023%4% - 71%
Bière de Garde1928%4% - 94%
Bière de Garde1935%6% - 66%
Wheatwine1829%4% - 75%
Braggot1822%4% - 42%
Dry Stout1814%2% - 50%
Mixed-Style Beer1831%7% - 85%
Belgian Golden Strong Ale1725%5% - 75%
Belgian Golden Strong Ale1615%6% - 40%
Fruit and Spice Beer1637%9% - 100%
Doppelbock1649%9% - 100%
British Strong Ale1618%4% - 65%
Irish Red Ale1612%6% - 18%
English Barleywine1418%1% - 43%
Specialty IPA: Red IPA1422%4% - 100%
Northern English Brown1417%2% - 100%
Wild Specialty Beer1340%14% - 100%
American Strong Ale1317%4% - 41%
Belgian Dubbel1315%1% - 50%
Roggenbier (German Rye Beer)1227%9% - 100%
Specialty Fruit Beer1228%8% - 56%
German Pilsner (Pils)1117%3% - 40%
Brett Beer1131%6% - 89%
Wood-Aged Beer1122%9% - 50%
Oktoberfest/Märzen1135%5% - 83%
Autumn Seasonal Beer1012%6% - 50%
Bohemian Pilsener1014%2% - 80%
Common Cider1014%1% - 100%
Fruit Beer1054%6% - 100%
English Barleywine1020%8% - 42%
Mild1040%3% - 100%
Munich Dunkel108%3% - 23%
Best Bitter917%2% - 25%
Classic American Pilsner927%7% - 100%
Winter Seasonal Beer928%5% - 75%
Other Specialty Cider or Perry839%3% - 100%
Flanders Red Ale824%3% - 71%
American Lager810%1% - 23%
North German Altbier823%4% - 55%
Australian Sparkling Ale827%5% - 82%
Southern English Brown840%25% - 100%
Maibock/Helles Bock722%4% - 63%
American Barleywine719%8% - 33%
Fruit Lambic724%7% - 50%
Sweet Stout724%13% - 40%
Traditional Bock710%3% - 32%
Specialty IPA: Rye IPA614%3% - 29%
English IPA618%7% - 33%
Trappist Single620%7% - 41%
Gueuze632%20% - 43%
Vienna Lager629%8% - 83%
International Pale Lager620%6% - 50%
Flanders Red Ale625%6% - 68%
California Common639%7% - 86%
Standard American Lager520%5% - 42%
Munich Dunkel537%7% - 100%
Düsseldorf Altbier521%4% - 48%
Munich Helles510%5% - 23%
Schwarzbier520%17% - 33%
Flanders Brown Ale/Oud Bruin530%3% - 100%
German Pils517%5% - 53%
Altbier511%4% - 14%
Vienna Lager415%4% - 32%
Scottish Heavy 70/-415%10% - 19%
Doppelbock423%2% - 66%
Scottish Export 80/-415%4% - 21%
Irish Stout413%6% - 17%
Premium American Lager426%10% - 33%
British Brown Ale422%5% - 32%
Irish Extra Stout421%12% - 31%
Ordinary Bitter414%4% - 25%
Alternative Sugar Beer442%30% - 67%
International Amber Lager428%8% - 75%
Strong Bitter421%8% - 33%
Oatmeal Stout312%7% - 18%
Light American Lager317%6% - 25%
Czech Pale Lager323%13% - 28%
Scottish Light 60/-315%12% - 18%
Scottish Export315%6% - 26%
Wood-Aged Beer313%7% - 23%
Alternative Grain Beer314%8% - 21%
Foreign Extra Stout315%5% - 33%
Dark American Lager314%11% - 19%
Specialty IPA: Brown IPA347%9% - 100%
Schwarzbier310%7% - 17%
German Leichtbier373%20% - 100%
Open Category Mead27%6% - 9%
Märzen251%50% - 53%
Eisbock229%29% - 29%
Rauchbier221%13% - 29%
Classic Style Smoked Beer257%14% - 100%
Scottish Heavy220%4% - 35%
Dark Mild230%2% - 58%
Kellerbier: Amber Kellerbier210%7% - 13%
Eisbock240%40% - 40%
Dry Mead122%22% - 22%
English Porter113%13% - 13%
Helles Bock112%12% - 12%
Wee Heavy12%2% - 2%
Munich Helles18%8% - 8%
Specialty Smoked Beer111%11% - 11%
Festbier114%14% - 14%
Old Ale112%12% - 12%
Metheglin140%40% - 40%
Czech Amber Lager125%25% - 25%
Piwo Grodziskie163%63% - 63%
International Dark Lager136%36% - 36%
Scottish Light18%8% - 8%
Roggenbier111%11% - 11%
French Cider116%16% - 16%
Czech Premium Pale Lager15%5% - 5%
Specialty Wood-Aged Beer133%33% - 33%
Classic Rauchbier126%26% - 26%
Dortmunder Export114%14% - 14%
Sahti13%3% - 3%
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