| American IPA | 261 | 70% | 3% - 100% |
| American Pale Ale | 156 | 63% | 2% - 100% |
| American Porter | 83 | 59% | 4% - 88% |
| Blonde Ale | 76 | 64% | 2% - 100% |
| Specialty IPA: New England IPA | 65 | 62% | 5% - 100% |
| American Light Lager | 64 | 58% | 5% - 100% |
| American Stout | 60 | 62% | 3% - 87% |
| American IPA | 59 | 56% | 2% - 100% |
| Imperial Stout | 58 | 65% | 2% - 100% |
| American Amber Ale | 53 | 54% | 1% - 100% |
| American Pale Ale | 47 | 55% | 3% - 100% |
| American Brown Ale | 44 | 63% | 2% - 100% |
| Irish Red Ale | 36 | 37% | 1% - 100% |
| Specialty IPA: Black IPA | 34 | 59% | 4% - 100% |
| Oatmeal Stout | 33 | 48% | 3% - 85% |
| Russian Imperial Stout | 31 | 63% | 3% - 100% |
| Sweet Stout | 31 | 55% | 2% - 88% |
| Brown Porter | 28 | 59% | 2% - 87% |
| Robust Porter | 26 | 51% | 1% - 86% |
| Dry Stout | 25 | 54% | 2% - 100% |
| Cream Ale | 23 | 49% | 4% - 100% |
| American Stout | 23 | 55% | 6% - 88% |
| Weissbier | 22 | 39% | 6% - 62% |
| Fruit Beer | 21 | 57% | 14% - 96% |
| English IPA | 19 | 69% | 11% - 100% |
| Double IPA | 17 | 70% | 3% - 100% |
| British Brown Ale | 17 | 39% | 3% - 84% |
| Imperial IPA | 14 | 58% | 2% - 97% |
| Specialty IPA: Red IPA | 14 | 30% | 3% - 74% |
| American Wheat Beer | 14 | 38% | 1% - 64% |
| American Amber Ale | 14 | 42% | 4% - 94% |
| Saison | 13 | 57% | 9% - 100% |
| Light American Lager | 13 | 46% | 3% - 88% |
| International Pale Lager | 13 | 66% | 6% - 100% |
| Saison | 12 | 51% | 3% - 100% |
| Strong Bitter | 12 | 22% | 1% - 88% |
| Dark Mild | 12 | 41% | 2% - 90% |
| Witbier | 12 | 49% | 16% - 100% |
| American Brown Ale | 11 | 28% | 4% - 74% |
| Standard/Ordinary Bitter | 11 | 32% | 2% - 100% |
| Experimental Beer | 11 | 45% | 4% - 82% |
| Winter Seasonal Beer | 10 | 60% | 13% - 88% |
| Extra Special/Strong Bitter (ESB) | 10 | 20% | 7% - 50% |
| American Strong Ale | 10 | 62% | 13% - 87% |
| Mild | 10 | 80% | 66% - 91% |
| American Lager | 9 | 45% | 10% - 100% |
| Baltic Porter | 9 | 54% | 2% - 81% |
| Spice, Herb, or Vegetable Beer | 9 | 71% | 47% - 88% |
| Märzen | 9 | 41% | 4% - 80% |
| Specialty IPA: Rye IPA | 8 | 49% | 14% - 83% |
| California Common Beer | 8 | 49% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 8 | 52% | 25% - 82% |
| Berliner Weisse | 7 | 48% | 19% - 70% |
| Irish Stout | 7 | 69% | 22% - 100% |
| Clone Beer | 7 | 74% | 33% - 92% |
| Scottish Heavy | 7 | 47% | 2% - 89% |
| Best Bitter | 6 | 20% | 2% - 94% |
| Braggot | 6 | 22% | 5% - 38% |
| Other Smoked Beer | 6 | 34% | 15% - 54% |
| Cream Ale | 6 | 52% | 2% - 100% |
| British Golden Ale | 6 | 53% | 38% - 95% |
| Schwarzbier | 6 | 33% | 6% - 91% |
| Belgian Specialty Ale | 5 | 41% | 6% - 92% |
| Dark American Lager | 5 | 66% | 24% - 100% |
| Sweet Stout | 5 | 74% | 27% - 91% |
| American Barleywine | 5 | 46% | 2% - 87% |
| Spice, Herb, or Vegetable Beer | 5 | 64% | 14% - 84% |
| German Pilsner (Pils) | 5 | 69% | 18% - 100% |
| English Barleywine | 5 | 28% | 7% - 77% |
| Southern English Brown | 5 | 66% | 56% - 82% |
| Scottish Light | 5 | 66% | 33% - 100% |
| Wee Heavy | 5 | 16% | 5% - 56% |
