| American IPA | 398 | 5% | 1% - 100% |
| American Amber Ale | 397 | 7% | 1% - 44% |
| American Amber Ale | 275 | 7% | 1% - 31% |
| American IPA | 262 | 5% | 1% - 100% |
| American Pale Ale | 231 | 5% | 1% - 21% |
| Russian Imperial Stout | 210 | 5% | 1% - 27% |
| American Porter | 204 | 6% | 1% - 40% |
| Robust Porter | 195 | 6% | 1% - 43% |
| American Brown Ale | 186 | 8% | 1% - 44% |
| Oatmeal Stout | 185 | 6% | 1% - 31% |
| American Stout | 183 | 6% | 1% - 33% |
| Imperial Stout | 181 | 5% | 1% - 53% |
| American Pale Ale | 180 | 5% | 1% - 14% |
| American Stout | 158 | 6% | 1% - 25% |
| California Common Beer | 149 | 7% | 1% - 50% |
| Sweet Stout | 146 | 7% | 1% - 40% |
| Imperial IPA | 111 | 5% | 1% - 33% |
| Specialty IPA: Red IPA | 107 | 5% | 1% - 18% |
| American Brown Ale | 106 | 6% | 1% - 30% |
| Irish Red Ale | 104 | 6% | 1% - 18% |
| Irish Red Ale | 94 | 7% | 1% - 27% |
| Extra Special/Strong Bitter (ESB) | 91 | 6% | 1% - 13% |
| Specialty IPA: Black IPA | 83 | 6% | 1% - 31% |
| No Profile Selected | 83 | 9% | 1% - 100% |
| American Light Lager | 82 | 7% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 77 | 7% | 1% - 20% |
| Baltic Porter | 77 | 6% | 1% - 31% |
| English IPA | 65 | 6% | 1% - 100% |
| Strong Bitter | 64 | 5% | 2% - 11% |
| American Barleywine | 60 | 5% | 1% - 17% |
| Strong Scotch Ale | 60 | 6% | 1% - 24% |
| Dry Stout | 58 | 6% | 1% - 26% |
| Brown Porter | 55 | 8% | 1% - 24% |
| American Barleywine | 52 | 4% | 1% - 11% |
| British Brown Ale | 51 | 6% | 1% - 16% |
| Specialty Beer | 49 | 6% | 1% - 17% |
| Oatmeal Stout | 48 | 6% | 2% - 33% |
| Foreign Extra Stout | 44 | 5% | 1% - 17% |
| Winter Seasonal Beer | 41 | 6% | 1% - 24% |
| Scottish Export | 41 | 8% | 2% - 14% |
| American Strong Ale | 38 | 5% | 1% - 14% |
| Northern English Brown | 38 | 9% | 2% - 43% |
| Special/Best/Premium Bitter | 36 | 6% | 2% - 13% |
| Dark Mild | 35 | 8% | 3% - 30% |
| Blonde Ale | 34 | 5% | 1% - 27% |
| Sweet Stout | 34 | 6% | 1% - 18% |
| Old Ale | 33 | 8% | 1% - 42% |
| Belgian Specialty Ale | 31 | 6% | 2% - 21% |
| Mild | 31 | 9% | 4% - 36% |
| Spice, Herb, or Vegetable Beer | 30 | 5% | 1% - 15% |
| Wee Heavy | 28 | 5% | 1% - 9% |
| British Strong Ale | 28 | 6% | 1% - 21% |
| Belgian Dark Strong Ale | 26 | 5% | 1% - 11% |
| Traditional Bock | 26 | 8% | 4% - 14% |
| Double IPA | 25 | 4% | 1% - 18% |
| Southern English Brown | 25 | 9% | 2% - 26% |
| Standard/Ordinary Bitter | 24 | 7% | 2% - 17% |
| English Barleywine | 23 | 4% | 1% - 10% |
| Tropical Stout | 22 | 4% | 2% - 6% |
| Belgian Dubbel | 21 | 6% | 1% - 14% |
| Belgian Dubbel | 21 | 4% | 1% - 9% |
| Specialty IPA: Rye IPA | 21 | 5% | 2% - 13% |
| Scottish Export 80/- | 21 | 4% | 2% - 11% |
| Best Bitter | 20 | 8% | 3% - 17% |
| Scottish Heavy | 20 | 5% | 1% - 9% |
| English Porter | 20 | 7% | 2% - 15% |
| Bière de Garde | 18 | 6% | 3% - 11% |
| Schwarzbier | 18 | 8% | 3% - 13% |
| Experimental Beer | 18 | 9% | 1% - 16% |
| Vienna Lager | 18 | 8% | 2% - 22% |
| English Barleywine | 18 | 4% | 1% - 14% |
| Belgian Dark Strong Ale | 16 | 4% | 1% - 11% |
| Dark American Lager | 15 | 8% | 2% - 18% |
| Clone Beer | 15 | 7% | 2% - 16% |
| Old Ale | 15 | 5% | 2% - 10% |
| Dunkles Weissbier | 15 | 6% | 1% - 25% |
| Bière de Garde | 14 | 6% | 2% - 10% |
| English IPA | 14 | 6% | 2% - 25% |
| Fruit Beer | 14 | 6% | 1% - 21% |
| Oktoberfest/Märzen | 14 | 5% | 2% - 10% |
| Irish Stout | 14 | 5% | 1% - 13% |
| California Common | 14 | 4% | 2% - 10% |
| Ordinary Bitter | 14 | 4% | 1% - 10% |
| Dunkelweizen | 13 | 9% | 2% - 43% |
| Saison | 13 | 4% | 1% - 10% |
| Doppelbock | 12 | 11% | 2% - 40% |
| Saison | 12 | 4% | 2% - 9% |
| Czech Amber Lager | 12 | 6% | 3% - 10% |
| Oud Bruin | 11 | 4% | 2% - 8% |
| Flanders Red Ale | 11 | 6% | 2% - 14% |
| Spice, Herb, or Vegetable Beer | 11 | 6% | 2% - 11% |
| Belgian Pale Ale | 11 | 4% | 1% - 6% |
| Classic Style Smoked Beer | 10 | 7% | 3% - 14% |
| Foreign Extra Stout | 10 | 5% | 2% - 17% |
| Märzen | 10 | 4% | 2% - 6% |
| Schwarzbier | 10 | 6% | 1% - 14% |
| Kentucky Common | 10 | 4% | 1% - 17% |
| Roggenbier (German Rye Beer) | 9 | 7% | 2% - 17% |
| Braggot | 9 | 8% | 1% - 23% |
| Irish Extra Stout | 9 | 17% | 3% - 100% |
| Flanders Brown Ale/Oud Bruin | 9 | 4% | 3% - 10% |
| American Wheat or Rye Beer | 9 | 14% | 2% - 71% |
| Altbier | 9 | 6% | 2% - 10% |
| Belgian Pale Ale | 8 | 5% | 1% - 10% |
| North German Altbier | 8 | 6% | 2% - 12% |
| Doppelbock | 8 | 5% | 2% - 10% |
| Czech Dark Lager | 8 | 8% | 3% - 15% |
| Weizenbock | 8 | 3% | 1% - 6% |
| Classic American Pilsner | 8 | 7% | 4% - 8% |
| International Amber Lager | 8 | 7% | 5% - 15% |
| Mixed-Style Beer | 7 | 5% | 1% - 14% |
| Specialty IPA: Belgian IPA | 7 | 4% | 1% - 7% |
| Autumn Seasonal Beer | 7 | 6% | 1% - 13% |
| Other Smoked Beer | 7 | 6% | 1% - 18% |
| International Dark Lager | 7 | 7% | 1% - 13% |
| Düsseldorf Altbier | 6 | 5% | 3% - 11% |
| Weissbier | 6 | 4% | 2% - 11% |
| Wheatwine | 6 | 4% | 2% - 8% |
| Munich Dunkel | 6 | 6% | 1% - 9% |
| Specialty IPA: Brown IPA | 6 | 7% | 4% - 11% |
| Baltic Porter | 6 | 3% | 2% - 5% |
| Weizenbock | 5 | 7% | 3% - 16% |
| Flanders Red Ale | 5 | 4% | 2% - 5% |
| Belgian Tripel | 5 | 8% | 1% - 12% |
| Blonde Ale | 5 | 5% | 1% - 18% |
| Scottish Light | 5 | 10% | 5% - 14% |
| Fruit Beer | 5 | 3% | 3% - 3% |
| Specialty Smoked Beer | 5 | 7% | 4% - 12% |
| Munich Dunkel | 5 | 15% | 8% - 20% |
| London Brown Ale | 5 | 13% | 5% - 24% |
| Cream Ale | 4 | 5% | 3% - 7% |
| Dortmunder Export | 4 | 1% | 1% - 1% |
| Weizen/Weissbier | 4 | 3% | 2% - 5% |
| Cream Ale | 4 | 5% | 1% - 8% |
| Scottish Heavy 70/- | 4 | 15% | 6% - 36% |
| Vienna Lager | 4 | 8% | 4% - 12% |
| Belgian Blond Ale | 4 | 3% | 1% - 7% |
| Trappist Single | 4 | 5% | 1% - 11% |
| Mixed-Fermentation Sour Beer | 4 | 5% | 2% - 8% |
| American Wheat Beer | 4 | 2% | 1% - 3% |
| Eisbock | 4 | 26% | 1% - 100% |
| Classic Rauchbier | 3 | 8% | 1% - 17% |
| Premium American Lager | 3 | 5% | 1% - 9% |
| Alternative Sugar Beer | 3 | 6% | 6% - 6% |
| German Pilsner (Pils) | 3 | 6% | 3% - 12% |
| Czech Pale Lager | 3 | 2% | 1% - 4% |
| Common Cider | 3 | 5% | 3% - 6% |
| Pre-Prohibition Porter | 3 | 5% | 2% - 8% |
| Other Specialty Cider or Perry | 2 | 9% | 9% - 9% |
| British Golden Ale | 2 | 11% | 11% - 11% |
| Munich Helles | 2 | 4% | 2% - 7% |
| Dunkles Bock | 2 | 7% | 5% - 8% |
| Brett Beer | 2 | 2% | 2% - 3% |
| Light American Lager | 2 | 16% | 15% - 16% |
| Maibock/Helles Bock | 2 | 8% | 5% - 12% |
| International Pale Lager | 2 | 2% | 1% - 3% |
| Scottish Light 60/- | 2 | 6% | 4% - 8% |
| Witbier | 2 | 10% | 6% - 14% |
| Fruit and Spice Beer | 2 | 5% | 4% - 6% |
| Roggenbier | 1 | 16% | 16% - 16% |
| Australian Sparkling Ale | 1 | 2% | 2% - 2% |
| Fruit Lambic | 1 | 14% | 14% - 14% |
| Burton Ale | 1 | 3% | 3% - 3% |
| Dry Mead | 1 | 20% | 20% - 20% |
| Kölsch | 1 | 5% | 5% - 5% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 1% |
| Open Category Mead | 1 | 10% | 10% - 10% |
| Wood-Aged Beer | 1 | 5% | 5% - 5% |
| Czech Premium Pale Lager | 1 | 2% | 2% - 2% |
| Belgian Golden Strong Ale | 1 | 7% | 7% - 7% |
| German Leichtbier | 1 | 8% | 8% - 8% |
| Kölsch | 1 | 5% | 5% - 5% |
| Fruit Cider | 1 | 4% | 4% - 4% |
| Witbier | 1 | 2% | 2% - 2% |
