American - Caramel / Crystal 90L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 6,050

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Amber Ale	388	7%	1% - 44%
American IPA	385	5%	1% - 100%
American Amber Ale	237	7%	1% - 31%
American Pale Ale	226	5%	1% - 21%
American IPA	223	5%	1% - 100%
Russian Imperial Stout	191	5%	1% - 27%
American Brown Ale	185	8%	1% - 44%
Robust Porter	181	6%	1% - 43%
American Stout	176	6%	1% - 33%
Oatmeal Stout	169	6%	1% - 31%
American Porter	162	6%	1% - 26%
Imperial Stout	158	5%	1% - 53%
American Pale Ale	154	5%	1% - 14%
California Common Beer	148	7%	1% - 50%
Sweet Stout	139	7%	1% - 40%
American Stout	125	5%	1% - 25%
Imperial IPA	109	5%	1% - 33%
Irish Red Ale	93	7%	1% - 27%
Specialty IPA: Red IPA	92	5%	1% - 18%
Extra Special/Strong Bitter (ESB)	89	6%	1% - 13%
Irish Red Ale	88	6%	1% - 19%
American Brown Ale	81	7%	1% - 30%
American Light Lager	79	7%	1% - 100%
Specialty IPA: Black IPA	77	6%	1% - 31%
Baltic Porter	76	6%	1% - 31%
Holiday/Winter Special Spiced Beer	74	7%	1% - 20%
English IPA	62	6%	1% - 100%
American Barleywine	60	5%	1% - 17%
Strong Scotch Ale	57	6%	1% - 24%
Dry Stout	51	6%	1% - 26%
Specialty Beer	49	6%	1% - 17%
Brown Porter	49	8%	1% - 24%
Strong Bitter	48	5%	2% - 11%
American Barleywine	44	4%	1% - 11%
Foreign Extra Stout	42	6%	1% - 17%
Oatmeal Stout	41	6%	2% - 33%
British Brown Ale	39	7%	1% - 16%
Scottish Export	38	8%	2% - 14%
Northern English Brown	37	8%	2% - 43%
Old Ale	33	8%	1% - 42%
No Profile Selected	32	7%	1% - 33%
Special/Best/Premium Bitter	32	6%	3% - 13%
Blonde Ale	31	5%	1% - 27%
Winter Seasonal Beer	31	5%	1% - 17%
Sweet Stout	31	6%	1% - 18%
Spice, Herb, or Vegetable Beer	30	5%	1% - 15%
Belgian Specialty Ale	30	6%	2% - 21%
Dark Mild	30	8%	3% - 30%
American Strong Ale	29	5%	1% - 13%
Mild	27	9%	4% - 36%
Traditional Bock	27	8%	3% - 14%
British Strong Ale	26	6%	1% - 21%
Wee Heavy	26	4%	1% - 10%
Belgian Dark Strong Ale	24	5%	1% - 11%
Southern English Brown	23	9%	2% - 26%
Standard/Ordinary Bitter	23	7%	2% - 17%
Double IPA	22	4%	1% - 18%
Belgian Dubbel	21	6%	1% - 14%
English Barleywine	20	4%	1% - 10%
Scottish Export 80/-	20	4%	2% - 11%
Tropical Stout	19	4%	2% - 6%
Experimental Beer	18	9%	1% - 16%
English Porter	18	8%	2% - 15%
English Barleywine	18	4%	1% - 14%
Schwarzbier	17	8%	3% - 13%
Scottish Heavy	17	5%	1% - 9%
Belgian Dubbel	16	4%	1% - 6%
Bière de Garde	16	6%	3% - 11%
Vienna Lager	15	9%	2% - 22%
Specialty IPA: Rye IPA	15	5%	2% - 10%
Best Bitter	15	9%	3% - 17%
Bière de Garde	14	6%	2% - 10%
Dunkles Weissbier	14	6%	2% - 25%
Clone Beer	14	7%	2% - 16%
Oktoberfest/Märzen	14	6%	2% - 10%
Dark American Lager	13	7%	2% - 18%
Fruit Beer	13	6%	2% - 21%
Irish Stout	13	4%	1% - 9%
Old Ale	13	5%	2% - 10%
Dunkelweizen	12	9%	2% - 43%
California Common	12	4%	2% - 10%
Saison	12	4%	2% - 9%
Belgian Dark Strong Ale	11	4%	1% - 11%
Belgian Pale Ale	11	4%	2% - 8%
Doppelbock	10	11%	2% - 40%
English IPA	10	6%	2% - 25%
Oud Bruin	10	4%	2% - 8%
Foreign Extra Stout	10	5%	2% - 17%
Spice, Herb, or Vegetable Beer	10	6%	2% - 11%
Czech Amber Lager	9	6%	3% - 10%
Schwarzbier	9	7%	3% - 14%
Flanders Brown Ale/Oud Bruin	9	4%	3% - 10%
American Wheat or Rye Beer	9	14%	2% - 71%
Irish Extra Stout	9	17%	3% - 100%
Roggenbier (German Rye Beer)	9	7%	2% - 17%
Altbier	9	6%	2% - 10%
Saison	9	4%	1% - 10%
Kentucky Common	8	4%	1% - 17%
North German Altbier	8	6%	2% - 12%
Classic Style Smoked Beer	8	7%	4% - 9%
Flanders Red Ale	8	6%	2% - 14%
Märzen	8	5%	2% - 10%
Braggot	7	6%	1% - 13%
Mixed-Style Beer	7	5%	1% - 14%
Specialty IPA: Belgian IPA	7	4%	1% - 7%
Other Smoked Beer	7	6%	1% - 18%
Ordinary Bitter	7	5%	2% - 10%
Belgian Pale Ale	7	5%	1% - 10%
Specialty IPA: Brown IPA	7	6%	4% - 11%
Doppelbock	7	6%	3% - 10%
International Dark Lager	7	7%	1% - 13%
Düsseldorf Altbier	6	5%	3% - 11%
Belgian Tripel	6	7%	1% - 12%
Weizenbock	6	3%	1% - 6%
Classic American Pilsner	6	7%	4% - 8%
Specialty Smoked Beer	6	8%	4% - 12%
Baltic Porter	6	3%	2% - 5%
Weizenbock	5	7%	3% - 16%
Flanders Red Ale	5	4%	2% - 5%
Blonde Ale	5	5%	1% - 18%
Czech Dark Lager	5	6%	3% - 15%
Wheatwine	5	5%	2% - 8%
Munich Dunkel	5	6%	1% - 9%
Munich Dunkel	5	15%	8% - 20%
Autumn Seasonal Beer	5	5%	1% - 13%
International Amber Lager	5	6%	5% - 9%
London Brown Ale	5	13%	5% - 24%
Cream Ale	4	5%	1% - 8%
Vienna Lager	4	8%	4% - 12%
Scottish Light	4	9%	5% - 14%
Mixed-Fermentation Sour Beer	4	5%	2% - 8%
Weizen/Weissbier	4	3%	2% - 5%
American Wheat Beer	4	2%	1% - 3%
Cream Ale	4	5%	3% - 7%
Premium American Lager	3	5%	1% - 9%
Pre-Prohibition Porter	3	5%	2% - 8%
Alternative Sugar Beer	3	6%	6% - 6%
Weissbier	3	2%	2% - 3%
Scottish Heavy 70/-	3	17%	6% - 36%
German Pilsner (Pils)	3	6%	3% - 12%
Belgian Blond Ale	3	2%	1% - 4%
Fruit Beer	3	3%	3% - 3%
Common Cider	3	5%	3% - 6%
Trappist Single	3	3%	1% - 5%
Classic Rauchbier	3	8%	1% - 17%
Czech Pale Lager	2	1%	1% - 3%
Light American Lager	2	16%	15% - 16%
Maibock/Helles Bock	2	8%	5% - 12%
Munich Helles	2	4%	2% - 7%
Dortmunder Export	2	1%	1% - 1%
International Pale Lager	2	4%	1% - 7%
Scottish Light 60/-	2	6%	4% - 8%
Witbier	2	10%	6% - 14%
Brett Beer	2	2%	2% - 3%
Eisbock	2	51%	3% - 100%
Other Specialty Cider or Perry	2	9%	9% - 9%
Dunkles Bock	1	5%	5% - 5%
British Golden Ale	1	11%	11% - 11%
Roggenbier	1	16%	16% - 16%
Specialty IPA: New England IPA	1	3%	3% - 3%
Dry Mead	1	20%	20% - 20%
Open Category Mead	1	10%	10% - 10%
Wood-Aged Beer	1	5%	5% - 5%
Kölsch	1	5%	5% - 5%
Lambic	1	7%	7% - 7%
Czech Premium Pale Lager	1	2%	2% - 2%
Australian Sparkling Ale	1	2%	2% - 2%
Fruit Lambic	1	14%	14% - 14%
Fruit Cider	1	4%	4% - 4%
Fruit and Spice Beer	1	4%	4% - 4%
German Leichtbier	1	8%	8% - 8%
Kölsch	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 90L

Most Used In: