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American - Caramel / Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3955%1% - 100%
American Amber Ale3917%1% - 44%
American Amber Ale2517%1% - 31%
American IPA2275%1% - 100%
American Pale Ale2265%1% - 21%
Russian Imperial Stout1945%1% - 27%
Robust Porter1876%1% - 43%
American Brown Ale1858%1% - 44%
American Stout1776%1% - 33%
Oatmeal Stout1736%1% - 31%
American Porter1686%1% - 26%
Imperial Stout1625%1% - 53%
American Pale Ale1575%1% - 14%
California Common Beer1487%1% - 50%
American Stout1386%1% - 25%
Sweet Stout1377%1% - 40%
Imperial IPA1095%1% - 33%
Specialty IPA: Red IPA975%1% - 18%
Irish Red Ale947%1% - 27%
Irish Red Ale926%1% - 18%
Extra Special/Strong Bitter (ESB)896%1% - 13%
American Brown Ale846%1% - 30%
American Light Lager797%1% - 100%
Specialty IPA: Black IPA786%1% - 31%
Baltic Porter766%1% - 31%
Holiday/Winter Special Spiced Beer757%1% - 20%
English IPA646%1% - 100%
American Barleywine605%1% - 17%
Strong Scotch Ale576%1% - 24%
Strong Bitter556%2% - 11%
Dry Stout546%1% - 26%
Brown Porter508%1% - 24%
Specialty Beer496%1% - 17%
British Brown Ale486%1% - 16%
American Barleywine474%1% - 11%
Oatmeal Stout436%2% - 33%
Foreign Extra Stout426%1% - 17%
No Profile Selected399%1% - 100%
Scottish Export388%2% - 14%
Northern English Brown389%2% - 43%
Old Ale338%1% - 42%
Blonde Ale335%1% - 27%
American Strong Ale325%1% - 13%
Winter Seasonal Beer325%1% - 17%
Belgian Specialty Ale316%2% - 21%
Special/Best/Premium Bitter316%3% - 13%
Spice, Herb, or Vegetable Beer305%1% - 15%
Sweet Stout306%1% - 18%
Dark Mild308%3% - 30%
Mild299%4% - 36%
British Strong Ale286%1% - 21%
Wee Heavy274%1% - 10%
Traditional Bock278%3% - 14%
Belgian Dark Strong Ale255%1% - 11%
Double IPA234%1% - 18%
Southern English Brown239%2% - 26%
Standard/Ordinary Bitter237%2% - 17%
Belgian Dubbel216%1% - 14%
English Barleywine204%1% - 10%
Scottish Export 80/-204%2% - 11%
English Porter198%2% - 15%
Tropical Stout194%2% - 6%
Bière de Garde186%3% - 11%
English Barleywine184%1% - 14%
Experimental Beer189%1% - 16%
Schwarzbier178%3% - 13%
Scottish Heavy175%1% - 9%
Belgian Dubbel164%1% - 6%
Specialty IPA: Rye IPA165%2% - 10%
Dunkles Weissbier156%1% - 25%
Clone Beer157%2% - 16%
Vienna Lager159%2% - 22%
Best Bitter159%3% - 17%
Bière de Garde146%2% - 10%
Fruit Beer146%1% - 21%
Oktoberfest/Märzen146%2% - 10%
Dark American Lager137%2% - 18%
Belgian Pale Ale134%1% - 8%
Irish Stout134%1% - 9%
Dunkelweizen129%2% - 43%
Belgian Dark Strong Ale124%1% - 11%
California Common124%2% - 10%
Saison124%2% - 9%
Old Ale125%2% - 10%
English IPA116%2% - 25%
Oud Bruin114%2% - 8%
Spice, Herb, or Vegetable Beer116%2% - 11%
Kentucky Common104%1% - 17%
Doppelbock1011%2% - 40%
Saison105%1% - 10%
Foreign Extra Stout105%2% - 17%
Czech Amber Lager96%3% - 10%
Schwarzbier97%3% - 14%
American Wheat or Rye Beer914%2% - 71%
Irish Extra Stout917%3% - 100%
Roggenbier (German Rye Beer)97%2% - 17%
Altbier96%2% - 10%
North German Altbier86%2% - 12%
Classic Style Smoked Beer87%4% - 9%
Flanders Brown Ale/Oud Bruin84%3% - 10%
Flanders Red Ale86%2% - 14%
Classic American Pilsner87%4% - 8%
Märzen84%2% - 6%
Ordinary Bitter85%2% - 10%
Belgian Pale Ale85%1% - 10%
Braggot76%1% - 13%
Mixed-Style Beer75%1% - 14%
Specialty IPA: Belgian IPA74%1% - 7%
Other Smoked Beer76%1% - 18%
Doppelbock76%3% - 10%
International Dark Lager77%1% - 13%
Düsseldorf Altbier65%3% - 11%
Belgian Tripel67%1% - 12%
Czech Dark Lager68%3% - 15%
Weizenbock63%1% - 6%
Specialty Smoked Beer68%4% - 12%
Specialty IPA: Brown IPA67%4% - 11%
Baltic Porter63%2% - 5%
Weizenbock57%3% - 16%
Flanders Red Ale54%2% - 5%
Blonde Ale55%1% - 18%
Wheatwine55%2% - 8%
Munich Dunkel56%1% - 9%
Munich Dunkel515%8% - 20%
Autumn Seasonal Beer55%1% - 13%
International Amber Lager56%5% - 9%
London Brown Ale513%5% - 24%
Weissbier43%2% - 4%
Cream Ale45%1% - 8%
Scottish Heavy 70/-415%6% - 36%
Vienna Lager48%4% - 12%
Scottish Light49%5% - 14%
Mixed-Fermentation Sour Beer45%2% - 8%
Weizen/Weissbier43%2% - 5%
American Wheat Beer42%1% - 3%
Cream Ale45%3% - 7%
Premium American Lager35%1% - 9%
Pre-Prohibition Porter35%2% - 8%
Alternative Sugar Beer36%6% - 6%
German Pilsner (Pils)36%3% - 12%
Belgian Blond Ale32%1% - 4%
Fruit Beer33%3% - 3%
Common Cider35%3% - 6%
Trappist Single33%1% - 5%
Classic Rauchbier38%1% - 17%
Munich Helles24%2% - 7%
Dortmunder Export21%1% - 1%
Czech Pale Lager21%1% - 3%
Light American Lager216%15% - 16%
Maibock/Helles Bock28%5% - 12%
Scottish Light 60/-26%4% - 8%
Witbier210%6% - 14%
Brett Beer22%2% - 3%
Eisbock251%3% - 100%
Other Specialty Cider or Perry29%9% - 9%
British Golden Ale211%11% - 11%
Dunkles Bock15%5% - 5%
Roggenbier116%16% - 16%
Dry Mead120%20% - 20%
Kölsch15%5% - 5%
Burton Ale13%3% - 3%
International Pale Lager11%1% - 1%
Open Category Mead110%10% - 10%
Wood-Aged Beer15%5% - 5%
Czech Premium Pale Lager12%2% - 2%
German Leichtbier18%8% - 8%
Kölsch15%5% - 5%
Australian Sparkling Ale12%2% - 2%
Fruit Lambic114%14% - 14%
Fruit Cider14%4% - 4%
Fruit and Spice Beer14%4% - 4%
Specialty IPA: New England IPA13%3% - 3%
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