American IPA | 47 | 5% | 1% - 19% |
American Amber Ale | 45 | 7% | 1% - 31% |
American Porter | 40 | 5% | 2% - 15% |
American Amber Ale | 37 | 6% | 2% - 10% |
Imperial Stout | 35 | 4% | 1% - 10% |
American IPA | 30 | 4% | 1% - 12% |
Russian Imperial Stout | 26 | 5% | 2% - 10% |
Robust Porter | 25 | 6% | 3% - 13% |
American Pale Ale | 25 | 5% | 1% - 14% |
American Brown Ale | 24 | 7% | 2% - 22% |
Oatmeal Stout | 22 | 5% | 2% - 10% |
American Pale Ale | 21 | 6% | 2% - 17% |
American Brown Ale | 21 | 7% | 2% - 19% |
Sweet Stout | 20 | 6% | 2% - 11% |
American Stout | 20 | 6% | 2% - 11% |
Specialty IPA: Red IPA | 19 | 5% | 1% - 15% |
American Stout | 17 | 6% | 2% - 25% |
Irish Red Ale | 15 | 7% | 1% - 17% |
Imperial IPA | 14 | 4% | 2% - 12% |
American Light Lager | 14 | 5% | 1% - 16% |
Dry Stout | 13 | 6% | 2% - 20% |
Specialty IPA: Black IPA | 13 | 5% | 2% - 17% |
British Brown Ale | 13 | 7% | 2% - 16% |
Strong Bitter | 12 | 5% | 2% - 9% |
California Common Beer | 12 | 5% | 1% - 9% |
Scottish Export | 11 | 8% | 2% - 11% |
Winter Seasonal Beer | 10 | 6% | 2% - 17% |
American Barleywine | 10 | 5% | 1% - 11% |
Oatmeal Stout | 10 | 6% | 2% - 18% |
English IPA | 10 | 4% | 2% - 7% |
Dark Mild | 10 | 7% | 3% - 19% |
No Profile Selected | 10 | 5% | 1% - 12% |
Belgian Dark Strong Ale | 9 | 4% | 1% - 7% |
Holiday/Winter Special Spiced Beer | 9 | 7% | 5% - 17% |
Wee Heavy | 9 | 5% | 3% - 7% |
Extra Special/Strong Bitter (ESB) | 8 | 7% | 4% - 11% |
Strong Scotch Ale | 7 | 5% | 1% - 11% |
Specialty Beer | 7 | 4% | 1% - 8% |
Mild | 7 | 7% | 4% - 9% |
English Barleywine | 7 | 6% | 3% - 10% |
Blonde Ale | 6 | 6% | 2% - 27% |
Spice, Herb, or Vegetable Beer | 6 | 5% | 1% - 14% |
Brown Porter | 6 | 7% | 3% - 11% |
British Strong Ale | 5 | 4% | 3% - 6% |
Sweet Stout | 5 | 7% | 2% - 18% |
Traditional Bock | 5 | 5% | 4% - 7% |
Experimental Beer | 5 | 6% | 2% - 16% |
California Common | 5 | 4% | 3% - 5% |
Vienna Lager | 4 | 13% | 9% - 22% |
Specialty IPA: Belgian IPA | 4 | 5% | 1% - 7% |
Irish Stout | 4 | 4% | 2% - 7% |
Best Bitter | 4 | 9% | 5% - 12% |
Standard/Ordinary Bitter | 4 | 6% | 2% - 11% |
Oud Bruin | 4 | 4% | 2% - 7% |
American Strong Ale | 4 | 6% | 5% - 8% |
Specialty IPA: Rye IPA | 4 | 4% | 4% - 7% |
Bière de Garde | 4 | 6% | 3% - 7% |
Classic Style Smoked Beer | 4 | 6% | 4% - 8% |
American Barleywine | 4 | 4% | 3% - 6% |
Old Ale | 4 | 4% | 2% - 10% |
Belgian Dubbel | 4 | 4% | 2% - 5% |
Weizenbock | 3 | 8% | 3% - 16% |
Saison | 3 | 6% | 3% - 10% |
English IPA | 3 | 3% | 2% - 4% |
Bière de Garde | 3 | 8% | 6% - 10% |
Irish Extra Stout | 3 | 40% | 7% - 100% |
Double IPA | 3 | 3% | 3% - 4% |
Scottish Heavy | 3 | 6% | 3% - 9% |
English Porter | 3 | 5% | 4% - 7% |
Irish Red Ale | 3 | 11% | 5% - 21% |
Baltic Porter | 3 | 6% | 2% - 11% |
Doppelbock | 2 | 3% | 3% - 3% |
Wheatwine | 2 | 2% | 2% - 2% |
Dunkles Weissbier | 2 | 3% | 2% - 4% |
Mixed-Fermentation Sour Beer | 2 | 5% | 2% - 8% |
Baltic Porter | 2 | 4% | 3% - 5% |
Munich Dunkel | 2 | 9% | 9% - 9% |
Old Ale | 2 | 8% | 5% - 11% |
Southern English Brown | 2 | 16% | 6% - 25% |
Schwarzbier | 2 | 12% | 10% - 13% |
Dunkelweizen | 2 | 6% | 4% - 7% |
Flanders Red Ale | 2 | 4% | 4% - 5% |
Dark American Lager | 2 | 12% | 5% - 18% |
Oktoberfest/Märzen | 2 | 6% | 3% - 9% |
Clone Beer | 2 | 3% | 2% - 4% |
Specialty Smoked Beer | 2 | 8% | 4% - 12% |
Foreign Extra Stout | 2 | 6% | 6% - 7% |
Spice, Herb, or Vegetable Beer | 2 | 6% | 2% - 9% |
Northern English Brown | 2 | 6% | 2% - 10% |
Belgian Dubbel | 2 | 5% | 5% - 5% |
Belgian Pale Ale | 2 | 6% | 5% - 6% |
Czech Dark Lager | 2 | 10% | 5% - 14% |
English Barleywine | 2 | 5% | 3% - 8% |
Trappist Single | 2 | 4% | 4% - 5% |
Weissbier | 2 | 7% | 3% - 11% |
Scottish Export 80/- | 2 | 5% | 4% - 5% |
Belgian Dark Strong Ale | 2 | 3% | 3% - 4% |
Märzen | 2 | 5% | 3% - 6% |