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American - Caramel / Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA475%1% - 19%
American Amber Ale457%1% - 31%
American Porter405%2% - 15%
American Amber Ale376%2% - 10%
Imperial Stout354%1% - 10%
American IPA304%1% - 12%
Russian Imperial Stout265%2% - 10%
Robust Porter256%3% - 13%
American Pale Ale255%1% - 14%
American Brown Ale247%2% - 22%
Oatmeal Stout225%2% - 10%
American Pale Ale216%2% - 17%
American Brown Ale217%2% - 19%
Sweet Stout206%2% - 11%
American Stout206%2% - 11%
Specialty IPA: Red IPA195%1% - 15%
American Stout176%2% - 25%
Irish Red Ale157%1% - 17%
Imperial IPA144%2% - 12%
American Light Lager145%1% - 16%
Dry Stout136%2% - 20%
Specialty IPA: Black IPA135%2% - 17%
British Brown Ale137%2% - 16%
Strong Bitter125%2% - 9%
California Common Beer125%1% - 9%
Scottish Export118%2% - 11%
Winter Seasonal Beer106%2% - 17%
American Barleywine105%1% - 11%
Oatmeal Stout106%2% - 18%
English IPA104%2% - 7%
Dark Mild107%3% - 19%
No Profile Selected105%1% - 12%
Belgian Dark Strong Ale94%1% - 7%
Holiday/Winter Special Spiced Beer97%5% - 17%
Wee Heavy95%3% - 7%
Extra Special/Strong Bitter (ESB)87%4% - 11%
Strong Scotch Ale75%1% - 11%
Specialty Beer74%1% - 8%
Mild77%4% - 9%
English Barleywine76%3% - 10%
Blonde Ale66%2% - 27%
Spice, Herb, or Vegetable Beer65%1% - 14%
Brown Porter67%3% - 11%
British Strong Ale54%3% - 6%
Sweet Stout57%2% - 18%
Traditional Bock55%4% - 7%
Experimental Beer56%2% - 16%
California Common54%3% - 5%
Vienna Lager413%9% - 22%
Specialty IPA: Belgian IPA45%1% - 7%
Irish Stout44%2% - 7%
Best Bitter49%5% - 12%
Standard/Ordinary Bitter46%2% - 11%
Oud Bruin44%2% - 7%
American Strong Ale46%5% - 8%
Specialty IPA: Rye IPA44%4% - 7%
Bière de Garde46%3% - 7%
Classic Style Smoked Beer46%4% - 8%
American Barleywine44%3% - 6%
Old Ale44%2% - 10%
Belgian Dubbel44%2% - 5%
Weizenbock38%3% - 16%
Saison36%3% - 10%
English IPA33%2% - 4%
Bière de Garde38%6% - 10%
Irish Extra Stout340%7% - 100%
Double IPA33%3% - 4%
Scottish Heavy36%3% - 9%
English Porter35%4% - 7%
Irish Red Ale311%5% - 21%
Baltic Porter36%2% - 11%
Doppelbock23%3% - 3%
Wheatwine22%2% - 2%
Dunkles Weissbier23%2% - 4%
Mixed-Fermentation Sour Beer25%2% - 8%
Baltic Porter24%3% - 5%
Munich Dunkel29%9% - 9%
Old Ale28%5% - 11%
Southern English Brown216%6% - 25%
Schwarzbier212%10% - 13%
Dunkelweizen26%4% - 7%
Flanders Red Ale24%4% - 5%
Dark American Lager212%5% - 18%
Oktoberfest/Märzen26%3% - 9%
Clone Beer23%2% - 4%
Specialty Smoked Beer28%4% - 12%
Foreign Extra Stout26%6% - 7%
Spice, Herb, or Vegetable Beer26%2% - 9%
Northern English Brown26%2% - 10%
Belgian Dubbel25%5% - 5%
Belgian Pale Ale26%5% - 6%
Czech Dark Lager210%5% - 14%
English Barleywine25%3% - 8%
Trappist Single24%4% - 5%
Weissbier27%3% - 11%
Scottish Export 80/-25%4% - 5%
Belgian Dark Strong Ale23%3% - 4%
Märzen25%3% - 6%
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