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American - Caramel / Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3985%1% - 100%
American Amber Ale3957%1% - 44%
American Amber Ale2587%1% - 31%
American IPA2485%1% - 100%
American Pale Ale2285%1% - 21%
Russian Imperial Stout2035%1% - 27%
Robust Porter1946%1% - 43%
American Porter1876%1% - 26%
American Brown Ale1868%1% - 44%
Oatmeal Stout1826%1% - 31%
American Stout1796%1% - 33%
Imperial Stout1745%1% - 53%
American Pale Ale1695%1% - 14%
American Stout1526%1% - 25%
California Common Beer1487%1% - 50%
Sweet Stout1437%1% - 40%
Imperial IPA1095%1% - 33%
Specialty IPA: Red IPA1035%1% - 18%
Irish Red Ale996%1% - 18%
American Brown Ale967%1% - 30%
Irish Red Ale937%1% - 27%
Extra Special/Strong Bitter (ESB)926%1% - 13%
Specialty IPA: Black IPA836%1% - 31%
American Light Lager827%1% - 100%
Holiday/Winter Special Spiced Beer787%1% - 20%
Baltic Porter766%1% - 31%
English IPA636%1% - 100%
No Profile Selected629%1% - 100%
Strong Bitter615%2% - 11%
American Barleywine605%1% - 17%
Strong Scotch Ale586%1% - 24%
Dry Stout546%1% - 26%
Brown Porter528%1% - 24%
Specialty Beer496%1% - 17%
American Barleywine484%1% - 11%
British Brown Ale476%1% - 16%
Oatmeal Stout466%2% - 33%
Foreign Extra Stout436%1% - 17%
Scottish Export417%2% - 14%
Winter Seasonal Beer406%1% - 17%
Northern English Brown389%2% - 43%
American Strong Ale355%1% - 13%
Old Ale338%1% - 42%
Sweet Stout336%1% - 18%
Dark Mild339%3% - 30%
Blonde Ale325%1% - 27%
Belgian Specialty Ale316%2% - 21%
Special/Best/Premium Bitter316%3% - 13%
Spice, Herb, or Vegetable Beer305%1% - 15%
Mild309%4% - 36%
British Strong Ale276%1% - 21%
Wee Heavy265%1% - 10%
Belgian Dark Strong Ale265%1% - 11%
Traditional Bock268%4% - 14%
Southern English Brown259%2% - 26%
Standard/Ordinary Bitter257%2% - 17%
Double IPA244%1% - 18%
Belgian Dubbel216%1% - 14%
English Barleywine214%1% - 10%
Scottish Export 80/-214%2% - 11%
Scottish Heavy205%1% - 9%
Tropical Stout204%2% - 6%
Experimental Beer198%1% - 16%
English Porter198%2% - 15%
Belgian Dubbel184%1% - 9%
English Barleywine184%1% - 14%
Specialty IPA: Rye IPA185%2% - 10%
Bière de Garde176%3% - 11%
Schwarzbier178%3% - 13%
Best Bitter168%3% - 17%
Clone Beer157%2% - 16%
Dunkles Weissbier156%1% - 25%
Vienna Lager159%2% - 22%
Dark American Lager148%2% - 18%
Fruit Beer146%1% - 21%
Oktoberfest/Märzen146%2% - 10%
California Common144%2% - 10%
Irish Stout145%1% - 13%
Old Ale145%2% - 10%
Bière de Garde146%2% - 10%
Dunkelweizen139%2% - 43%
Belgian Dark Strong Ale134%1% - 11%
Belgian Pale Ale134%1% - 8%
Saison124%2% - 9%
Doppelbock1111%2% - 40%
Oud Bruin114%2% - 8%
Saison115%1% - 10%
Spice, Herb, or Vegetable Beer116%2% - 11%
Kentucky Common104%1% - 17%
English IPA106%2% - 25%
Schwarzbier106%1% - 14%
Foreign Extra Stout105%2% - 17%
Czech Amber Lager106%3% - 10%
Classic Style Smoked Beer96%3% - 9%
Flanders Brown Ale/Oud Bruin94%3% - 10%
American Wheat or Rye Beer914%2% - 71%
Irish Extra Stout917%3% - 100%
Altbier96%2% - 10%
Roggenbier (German Rye Beer)97%2% - 17%
North German Altbier86%2% - 12%
Braggot86%1% - 13%
Doppelbock85%2% - 10%
Flanders Red Ale86%2% - 14%
Classic American Pilsner87%4% - 8%
Märzen84%2% - 6%
Ordinary Bitter85%2% - 10%
Belgian Pale Ale85%1% - 10%
Düsseldorf Altbier75%3% - 11%
Mixed-Style Beer75%1% - 14%
Specialty IPA: Belgian IPA74%1% - 7%
Weizenbock73%1% - 6%
Other Smoked Beer76%1% - 18%
Autumn Seasonal Beer76%1% - 13%
International Amber Lager76%5% - 10%
International Dark Lager77%1% - 13%
Belgian Tripel67%1% - 12%
Czech Dark Lager68%3% - 15%
Munich Dunkel66%1% - 9%
Specialty IPA: Brown IPA67%4% - 11%
Baltic Porter63%2% - 5%
Weizenbock57%3% - 16%
Weissbier54%2% - 11%
Flanders Red Ale54%2% - 5%
Blonde Ale55%1% - 18%
Wheatwine55%2% - 8%
Fruit Beer53%3% - 3%
Munich Dunkel515%8% - 20%
Specialty Smoked Beer57%4% - 12%
London Brown Ale513%5% - 24%
Weizen/Weissbier43%2% - 5%
Cream Ale45%1% - 8%
Scottish Heavy 70/-415%6% - 36%
Vienna Lager48%4% - 12%
Trappist Single45%1% - 11%
Scottish Light49%5% - 14%
Mixed-Fermentation Sour Beer45%2% - 8%
American Wheat Beer42%1% - 3%
Cream Ale45%3% - 7%
Dortmunder Export41%1% - 1%
Premium American Lager35%1% - 9%
Pre-Prohibition Porter35%2% - 8%
Alternative Sugar Beer36%6% - 6%
German Pilsner (Pils)36%3% - 12%
Belgian Blond Ale32%1% - 4%
Czech Pale Lager32%1% - 4%
Common Cider35%3% - 6%
Classic Rauchbier38%1% - 17%
Munich Helles24%2% - 7%
Light American Lager216%15% - 16%
Maibock/Helles Bock28%5% - 12%
Scottish Light 60/-26%4% - 8%
Witbier210%6% - 14%
Brett Beer22%2% - 3%
Eisbock251%3% - 100%
Fruit and Spice Beer25%4% - 6%
Other Specialty Cider or Perry29%9% - 9%
British Golden Ale211%11% - 11%
Australian Sparkling Ale12%2% - 2%
Fruit Lambic114%14% - 14%
Roggenbier116%16% - 16%
Burton Ale13%3% - 3%
Dunkles Bock15%5% - 5%
Dry Mead120%20% - 20%
Kölsch15%5% - 5%
Specialty IPA: New England IPA12%2% - 2%
International Pale Lager11%1% - 1%
Open Category Mead110%10% - 10%
Wood-Aged Beer15%5% - 5%
Czech Premium Pale Lager12%2% - 2%
German Leichtbier18%8% - 8%
Kölsch15%5% - 5%
Fruit Cider14%4% - 4%
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