| American IPA | 47 | 5% | 1% - 19% |
| American Amber Ale | 45 | 7% | 1% - 31% |
| American Porter | 40 | 5% | 2% - 15% |
| American Amber Ale | 37 | 6% | 2% - 10% |
| Imperial Stout | 35 | 4% | 1% - 10% |
| American IPA | 30 | 4% | 1% - 12% |
| Russian Imperial Stout | 26 | 5% | 2% - 10% |
| Robust Porter | 25 | 6% | 3% - 13% |
| American Pale Ale | 25 | 5% | 1% - 14% |
| American Brown Ale | 24 | 7% | 2% - 22% |
| Oatmeal Stout | 22 | 5% | 2% - 10% |
| American Pale Ale | 21 | 6% | 2% - 17% |
| American Brown Ale | 21 | 7% | 2% - 19% |
| Sweet Stout | 20 | 6% | 2% - 11% |
| American Stout | 20 | 6% | 2% - 11% |
| Specialty IPA: Red IPA | 19 | 5% | 1% - 15% |
| American Stout | 17 | 6% | 2% - 25% |
| Irish Red Ale | 15 | 7% | 1% - 17% |
| Imperial IPA | 14 | 4% | 2% - 12% |
| American Light Lager | 14 | 5% | 1% - 16% |
| Dry Stout | 13 | 6% | 2% - 20% |
| Specialty IPA: Black IPA | 13 | 5% | 2% - 17% |
| British Brown Ale | 13 | 7% | 2% - 16% |
| Strong Bitter | 12 | 5% | 2% - 9% |
| California Common Beer | 12 | 5% | 1% - 9% |
| Scottish Export | 11 | 8% | 2% - 11% |
| Winter Seasonal Beer | 10 | 6% | 2% - 17% |
| American Barleywine | 10 | 5% | 1% - 11% |
| Oatmeal Stout | 10 | 6% | 2% - 18% |
| English IPA | 10 | 4% | 2% - 7% |
| Dark Mild | 10 | 7% | 3% - 19% |
| No Profile Selected | 10 | 5% | 1% - 12% |
| Belgian Dark Strong Ale | 9 | 4% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 9 | 7% | 5% - 17% |
| Wee Heavy | 9 | 5% | 3% - 7% |
| Extra Special/Strong Bitter (ESB) | 8 | 7% | 4% - 11% |
| Strong Scotch Ale | 7 | 5% | 1% - 11% |
| Specialty Beer | 7 | 4% | 1% - 8% |
| Mild | 7 | 7% | 4% - 9% |
| English Barleywine | 7 | 6% | 3% - 10% |
| Blonde Ale | 6 | 6% | 2% - 27% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 1% - 14% |
| Brown Porter | 6 | 7% | 3% - 11% |
| British Strong Ale | 5 | 4% | 3% - 6% |
| Sweet Stout | 5 | 7% | 2% - 18% |
| Traditional Bock | 5 | 5% | 4% - 7% |
| Experimental Beer | 5 | 6% | 2% - 16% |
| California Common | 5 | 4% | 3% - 5% |
| Vienna Lager | 4 | 13% | 9% - 22% |
| Specialty IPA: Belgian IPA | 4 | 5% | 1% - 7% |
| Irish Stout | 4 | 4% | 2% - 7% |
| Best Bitter | 4 | 9% | 5% - 12% |
| Standard/Ordinary Bitter | 4 | 6% | 2% - 11% |
| Oud Bruin | 4 | 4% | 2% - 7% |
| American Strong Ale | 4 | 6% | 5% - 8% |
| Specialty IPA: Rye IPA | 4 | 4% | 4% - 7% |
| Bière de Garde | 4 | 6% | 3% - 7% |
| Classic Style Smoked Beer | 4 | 6% | 4% - 8% |
| American Barleywine | 4 | 4% | 3% - 6% |
| Old Ale | 4 | 4% | 2% - 10% |
| Belgian Dubbel | 4 | 4% | 2% - 5% |
| Weizenbock | 3 | 8% | 3% - 16% |
| Saison | 3 | 6% | 3% - 10% |
| English IPA | 3 | 3% | 2% - 4% |
| Bière de Garde | 3 | 8% | 6% - 10% |
| Irish Extra Stout | 3 | 40% | 7% - 100% |
| Double IPA | 3 | 3% | 3% - 4% |
| Scottish Heavy | 3 | 6% | 3% - 9% |
| English Porter | 3 | 5% | 4% - 7% |
| Irish Red Ale | 3 | 11% | 5% - 21% |
| Baltic Porter | 3 | 6% | 2% - 11% |
| Doppelbock | 2 | 3% | 3% - 3% |
| Wheatwine | 2 | 2% | 2% - 2% |
| Dunkles Weissbier | 2 | 3% | 2% - 4% |
| Mixed-Fermentation Sour Beer | 2 | 5% | 2% - 8% |
| Baltic Porter | 2 | 4% | 3% - 5% |
| Munich Dunkel | 2 | 9% | 9% - 9% |
| Old Ale | 2 | 8% | 5% - 11% |
| Southern English Brown | 2 | 16% | 6% - 25% |
| Schwarzbier | 2 | 12% | 10% - 13% |
| Dunkelweizen | 2 | 6% | 4% - 7% |
| Flanders Red Ale | 2 | 4% | 4% - 5% |
| Dark American Lager | 2 | 12% | 5% - 18% |
| Oktoberfest/Märzen | 2 | 6% | 3% - 9% |
| Clone Beer | 2 | 3% | 2% - 4% |
| Specialty Smoked Beer | 2 | 8% | 4% - 12% |
| Foreign Extra Stout | 2 | 6% | 6% - 7% |
| Spice, Herb, or Vegetable Beer | 2 | 6% | 2% - 9% |
| Northern English Brown | 2 | 6% | 2% - 10% |
| Belgian Dubbel | 2 | 5% | 5% - 5% |
| Belgian Pale Ale | 2 | 6% | 5% - 6% |
| Czech Dark Lager | 2 | 10% | 5% - 14% |
| English Barleywine | 2 | 5% | 3% - 8% |
| Trappist Single | 2 | 4% | 4% - 5% |
| Weissbier | 2 | 7% | 3% - 11% |
| Scottish Export 80/- | 2 | 5% | 4% - 5% |
| Belgian Dark Strong Ale | 2 | 3% | 3% - 4% |
| Märzen | 2 | 5% | 3% - 6% |
