American - Caramel / Crystal 90L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 6,556

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	397	5%	1% - 100%
American Amber Ale	396	7%	1% - 44%
American Amber Ale	266	7%	1% - 31%
American IPA	256	5%	1% - 100%
American Pale Ale	229	5%	1% - 21%
Russian Imperial Stout	206	5%	1% - 27%
American Porter	198	6%	1% - 40%
Robust Porter	194	6%	1% - 43%
American Brown Ale	186	8%	1% - 44%
American Stout	184	6%	1% - 33%
Oatmeal Stout	183	6%	1% - 31%
Imperial Stout	175	5%	1% - 53%
American Pale Ale	172	5%	1% - 14%
American Stout	153	6%	1% - 25%
California Common Beer	148	7%	1% - 50%
Sweet Stout	146	7%	1% - 40%
Imperial IPA	110	5%	1% - 33%
Irish Red Ale	103	6%	1% - 18%
Specialty IPA: Red IPA	103	5%	1% - 18%
American Brown Ale	97	7%	1% - 30%
Irish Red Ale	93	7%	1% - 27%
Extra Special/Strong Bitter (ESB)	91	6%	1% - 13%
American Light Lager	82	7%	1% - 100%
Specialty IPA: Black IPA	82	6%	1% - 31%
Holiday/Winter Special Spiced Beer	77	7%	1% - 20%
Baltic Porter	77	6%	1% - 31%
No Profile Selected	64	9%	1% - 100%
English IPA	63	6%	1% - 100%
Strong Bitter	63	5%	2% - 11%
American Barleywine	60	5%	1% - 17%
Strong Scotch Ale	59	6%	1% - 24%
Dry Stout	56	6%	1% - 26%
Brown Porter	54	8%	1% - 24%
American Barleywine	51	4%	1% - 11%
British Brown Ale	50	6%	1% - 16%
Specialty Beer	49	6%	1% - 17%
Oatmeal Stout	47	6%	2% - 33%
Foreign Extra Stout	43	6%	1% - 17%
Winter Seasonal Beer	40	6%	1% - 17%
Scottish Export	40	8%	2% - 14%
Northern English Brown	38	9%	2% - 43%
American Strong Ale	37	5%	1% - 13%
Special/Best/Premium Bitter	35	6%	2% - 13%
Old Ale	34	8%	1% - 42%
Blonde Ale	33	5%	1% - 27%
Sweet Stout	33	6%	1% - 18%
Dark Mild	33	9%	3% - 30%
Belgian Specialty Ale	31	6%	2% - 21%
Spice, Herb, or Vegetable Beer	30	5%	1% - 15%
Mild	30	9%	4% - 36%
British Strong Ale	28	6%	1% - 21%
Wee Heavy	27	5%	1% - 10%
Traditional Bock	26	8%	4% - 14%
Belgian Dark Strong Ale	25	5%	1% - 11%
Southern English Brown	25	9%	2% - 26%
Double IPA	24	4%	1% - 18%
Standard/Ordinary Bitter	24	7%	2% - 17%
Belgian Dubbel	21	6%	1% - 14%
English Barleywine	21	4%	1% - 10%
Scottish Export 80/-	21	4%	2% - 11%
Scottish Heavy	20	5%	1% - 9%
English Porter	20	7%	2% - 15%
Tropical Stout	20	4%	2% - 6%
Specialty IPA: Rye IPA	19	5%	2% - 13%
Experimental Beer	18	9%	1% - 16%
Belgian Dubbel	18	4%	1% - 9%
English Barleywine	18	4%	1% - 14%
Bière de Garde	17	6%	3% - 11%
Schwarzbier	17	8%	3% - 13%
Vienna Lager	17	8%	2% - 22%
Best Bitter	16	8%	3% - 17%
Dark American Lager	15	8%	2% - 18%
Belgian Dark Strong Ale	15	4%	1% - 11%
Clone Beer	15	7%	2% - 16%
Dunkles Weissbier	15	6%	1% - 25%
Fruit Beer	14	6%	1% - 21%
Oktoberfest/Märzen	14	5%	2% - 10%
California Common	14	4%	2% - 10%
Irish Stout	14	5%	1% - 13%
Old Ale	14	5%	2% - 10%
Bière de Garde	14	6%	2% - 10%
Dunkelweizen	13	9%	2% - 43%
Saison	13	4%	1% - 10%
Belgian Pale Ale	12	4%	1% - 8%
English IPA	12	6%	2% - 25%
Saison	12	4%	2% - 9%
Doppelbock	11	11%	2% - 40%
Oud Bruin	11	4%	2% - 8%
Ordinary Bitter	11	5%	2% - 10%
Spice, Herb, or Vegetable Beer	11	6%	2% - 11%
Kentucky Common	10	4%	1% - 17%
Classic Style Smoked Beer	10	7%	3% - 14%
Foreign Extra Stout	10	5%	2% - 17%
Schwarzbier	10	6%	1% - 14%
Czech Amber Lager	10	6%	3% - 10%
Flanders Brown Ale/Oud Bruin	9	4%	3% - 10%
American Wheat or Rye Beer	9	14%	2% - 71%
Irish Extra Stout	9	17%	3% - 100%
Altbier	9	6%	2% - 10%
Märzen	9	4%	2% - 6%
Roggenbier (German Rye Beer)	9	7%	2% - 17%
North German Altbier	8	6%	2% - 12%
Braggot	8	6%	1% - 13%
Mixed-Style Beer	8	5%	1% - 14%
Doppelbock	8	5%	2% - 10%
Flanders Red Ale	8	6%	2% - 14%
Weizenbock	8	3%	1% - 6%
Classic American Pilsner	8	7%	4% - 8%
Belgian Pale Ale	8	5%	1% - 10%
Specialty IPA: Belgian IPA	7	4%	1% - 7%
Other Smoked Beer	7	6%	1% - 18%
Autumn Seasonal Beer	7	6%	1% - 13%
International Amber Lager	7	6%	5% - 10%
International Dark Lager	7	7%	1% - 13%
Düsseldorf Altbier	6	5%	3% - 11%
Czech Dark Lager	6	8%	3% - 15%
Munich Dunkel	6	6%	1% - 9%
Specialty IPA: Brown IPA	6	7%	4% - 11%
Baltic Porter	6	3%	2% - 5%
Weizenbock	5	7%	3% - 16%
Weissbier	5	4%	2% - 11%
Flanders Red Ale	5	4%	2% - 5%
Belgian Tripel	5	8%	1% - 12%
Blonde Ale	5	5%	1% - 18%
Wheatwine	5	5%	2% - 8%
Fruit Beer	5	3%	3% - 3%
Munich Dunkel	5	15%	8% - 20%
Scottish Light	5	10%	5% - 14%
Specialty Smoked Beer	5	7%	4% - 12%
London Brown Ale	5	13%	5% - 24%
Alternative Sugar Beer	4	6%	5% - 6%
Weizen/Weissbier	4	3%	2% - 5%
Cream Ale	4	5%	1% - 8%
Scottish Heavy 70/-	4	15%	6% - 36%
Vienna Lager	4	8%	4% - 12%
Trappist Single	4	5%	1% - 11%
Eisbock	4	26%	1% - 100%
Mixed-Fermentation Sour Beer	4	5%	2% - 8%
American Wheat Beer	4	2%	1% - 3%
Cream Ale	4	5%	3% - 7%
Dortmunder Export	4	1%	1% - 1%
Premium American Lager	3	5%	1% - 9%
Pre-Prohibition Porter	3	5%	2% - 8%
German Pilsner (Pils)	3	6%	3% - 12%
Belgian Blond Ale	3	2%	1% - 4%
Czech Pale Lager	3	2%	1% - 4%
Common Cider	3	5%	3% - 6%
Classic Rauchbier	3	8%	1% - 17%
Munich Helles	2	4%	2% - 7%
Light American Lager	2	16%	15% - 16%
Maibock/Helles Bock	2	8%	5% - 12%
International Pale Lager	2	2%	1% - 3%
Scottish Light 60/-	2	6%	4% - 8%
Witbier	2	10%	6% - 14%
Brett Beer	2	2%	2% - 3%
Fruit and Spice Beer	2	5%	4% - 6%
Other Specialty Cider or Perry	2	9%	9% - 9%
British Golden Ale	2	11%	11% - 11%
Australian Sparkling Ale	1	2%	2% - 2%
Fruit Lambic	1	14%	14% - 14%
Roggenbier	1	16%	16% - 16%
Burton Ale	1	3%	3% - 3%
Dunkles Bock	1	5%	5% - 5%
Dry Mead	1	20%	20% - 20%
Kölsch	1	5%	5% - 5%
Specialty IPA: New England IPA	1	1%	1% - 1%
Open Category Mead	1	10%	10% - 10%
Wood-Aged Beer	1	5%	5% - 5%
Czech Premium Pale Lager	1	2%	2% - 2%
German Leichtbier	1	8%	8% - 8%
Kölsch	1	5%	5% - 5%
Fruit Cider	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 90L

Most Used In: