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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,5876%1% - 93%
American Pale Ale7,2807%1% - 100%
American IPA5,4696%1% - 100%
American Pale Ale4,0056%1% - 80%
American Amber Ale2,6639%1% - 93%
American Brown Ale2,1198%1% - 50%
California Common Beer1,8878%1% - 100%
American Amber Ale1,8459%1% - 100%
Imperial IPA1,8205%1% - 100%
Sweet Stout1,7487%1% - 45%
Robust Porter1,7457%1% - 60%
Russian Imperial Stout1,4996%1% - 36%
American Brown Ale1,4648%1% - 36%
American Porter1,3787%1% - 100%
American Stout1,2027%1% - 100%
Imperial Stout1,1845%1% - 56%
Oatmeal Stout1,0697%1% - 100%
American Light Lager1,0188%1% - 100%
Extra Special/Strong Bitter (ESB)9968%1% - 58%
American Stout9537%1% - 44%
Irish Red Ale8788%1% - 55%
Irish Red Ale8597%1% - 43%
Northern English Brown8118%1% - 32%
Specialty IPA: Black IPA7186%1% - 48%
Mild6349%1% - 32%
British Brown Ale6278%1% - 40%
Holiday/Winter Special Spiced Beer6157%1% - 36%
English IPA6156%1% - 25%
Specialty IPA: Red IPA5677%1% - 40%
Brown Porter5638%1% - 67%
Double IPA5494%1% - 25%
Strong Bitter5167%1% - 33%
No Profile Selected5077%1% - 100%
Specialty Beer4928%1% - 59%
American Barleywine4896%1% - 23%
Spice, Herb, or Vegetable Beer4876%1% - 33%
Oktoberfest/Märzen4767%1% - 21%
Strong Scotch Ale4696%1% - 28%
Dark Mild4319%1% - 35%
Sweet Stout4167%1% - 41%
Specialty IPA: Rye IPA3956%1% - 18%
Baltic Porter3776%1% - 55%
Märzen3536%1% - 29%
Vienna Lager3508%1% - 50%
Saison3295%1% - 25%
California Common3208%1% - 19%
Blonde Ale3199%1% - 47%
Belgian Specialty Ale2867%1% - 43%
American Barleywine2855%1% - 20%
Oatmeal Stout2776%1% - 22%
Fruit Beer2727%1% - 33%
Ordinary Bitter2687%1% - 47%
Dry Stout2577%1% - 60%
Old Ale2517%1% - 38%
Best Bitter2487%1% - 35%
English Porter2468%1% - 26%
Special/Best/Premium Bitter2408%2% - 29%
Standard/Ordinary Bitter2387%1% - 56%
Winter Seasonal Beer2137%1% - 67%
American Strong Ale2106%1% - 18%
Foreign Extra Stout2068%1% - 67%
Spice, Herb, or Vegetable Beer2037%2% - 53%
Belgian Dark Strong Ale1936%1% - 42%
Scottish Export1927%2% - 26%
Autumn Seasonal Beer1647%1% - 91%
Wee Heavy1636%1% - 20%
Vienna Lager1617%1% - 18%
Experimental Beer1589%1% - 100%
British Strong Ale1468%1% - 29%
English Barleywine1435%1% - 33%
Southern English Brown14211%1% - 77%
American Wheat or Rye Beer1406%1% - 40%
Scottish Export 80/-1388%1% - 29%
Schwarzbier1376%1% - 57%
Blonde Ale1374%1% - 13%
Altbier1347%1% - 22%
English Barleywine1345%1% - 12%
Saison1285%1% - 20%
Belgian Dubbel1276%1% - 25%
Old Ale1246%1% - 17%
Traditional Bock1218%1% - 41%
International Amber Lager1188%1% - 17%
Specialty IPA: Brown IPA1168%2% - 24%
Belgian Dubbel1165%1% - 17%
Dunkelweizen1127%1% - 32%
Clone Beer1127%1% - 23%
North German Altbier1119%2% - 73%
American Lager1118%1% - 20%
Dark American Lager1109%1% - 32%
Doppelbock1098%1% - 45%
Scottish Heavy1097%1% - 29%
Belgian Pale Ale1037%1% - 14%
Other Smoked Beer1029%2% - 47%
Belgian Pale Ale967%1% - 25%
Düsseldorf Altbier957%1% - 22%
Specialty IPA: New England IPA934%1% - 14%
English IPA917%1% - 100%
Cream Ale906%1% - 27%
Munich Dunkel867%2% - 26%
Dunkles Weissbier867%1% - 24%
Cream Ale856%1% - 20%
Belgian Dark Strong Ale855%1% - 18%
Schwarzbier846%1% - 33%
Specialty IPA: Belgian IPA836%2% - 31%
Weizen/Weissbier827%1% - 100%
Flanders Brown Ale/Oud Bruin827%2% - 40%
Baltic Porter785%1% - 28%
Flanders Red Ale777%1% - 22%
Irish Stout766%1% - 18%
Mixed-Style Beer736%1% - 33%
Scottish Light667%2% - 25%
Doppelbock667%1% - 27%
Weissbier655%1% - 18%
Mixed-Fermentation Sour Beer655%2% - 10%
Roggenbier (German Rye Beer)619%2% - 25%
Wood-Aged Beer607%2% - 28%
American Wheat Beer604%1% - 13%
Premium American Lager567%1% - 15%
Munich Dunkel546%1% - 18%
Kentucky Common533%1% - 11%
Dunkles Bock518%2% - 17%
Weizenbock507%2% - 26%
Wood-Aged Beer475%2% - 17%
Weizenbock475%1% - 22%
Foreign Extra Stout456%1% - 31%
Specialty IPA: White IPA444%1% - 25%
British Golden Ale434%1% - 14%
Classic American Pilsner425%1% - 11%
Scottish Heavy 70/-417%2% - 14%
Flanders Red Ale405%1% - 9%
Fruit and Spice Beer385%1% - 17%
Bière de Garde388%2% - 29%
German Pilsner (Pils)379%1% - 16%
Specialty Smoked Beer366%2% - 14%
Irish Extra Stout357%1% - 14%
Scottish Light 60/-357%2% - 16%
Maibock/Helles Bock357%1% - 25%
Light American Lager349%1% - 50%
Oud Bruin334%2% - 13%
Classic Style Smoked Beer326%2% - 12%
International Pale Lager326%1% - 21%
International Dark Lager319%3% - 30%
Bière de Garde295%2% - 11%
Belgian Blond Ale285%1% - 42%
Braggot289%1% - 43%
Kölsch284%1% - 23%
Czech Amber Lager289%2% - 19%
Tropical Stout264%1% - 9%
Belgian Blond Ale226%1% - 20%
Australian Sparkling Ale213%1% - 10%
Bohemian Pilsener215%1% - 12%
Classic Rauchbier218%2% - 45%
Specialty Fruit Beer216%1% - 12%
Czech Dark Lager207%3% - 12%
Belgian Tripel204%1% - 23%
Standard American Lager208%4% - 15%
Festbier195%2% - 10%
Witbier194%1% - 13%
Wheatwine174%1% - 10%
Witbier166%1% - 17%
Other Specialty Cider or Perry169%1% - 29%
Alternative Grain Beer165%2% - 11%
Rauchbier167%3% - 14%
Roggenbier1411%1% - 29%
Belgian Tripel143%1% - 8%
Brett Beer145%2% - 8%
Czech Pale Lager145%2% - 11%
Munich Helles146%2% - 25%
Fruit Lambic136%2% - 13%
Straight (Unblended) Lambic125%2% - 14%
Berliner Weisse105%4% - 7%
German Leichtbier108%3% - 17%
Kölsch102%1% - 5%
Specialty Wood-Aged Beer107%3% - 10%
Common Cider1018%1% - 100%
Belgian Golden Strong Ale104%2% - 9%
Helles Bock105%1% - 12%
Dortmunder Export97%2% - 18%
Alternative Sugar Beer95%2% - 7%
London Brown Ale96%2% - 10%
Sahti96%3% - 15%
Pre-Prohibition Lager84%2% - 13%
Wild Specialty Beer84%2% - 9%
Belgian Golden Strong Ale83%1% - 6%
Eisbock712%5% - 33%
Fruit Beer76%2% - 8%
Trappist Single63%1% - 5%
Kellerbier: Amber Kellerbier57%1% - 14%
Czech Premium Pale Lager53%1% - 7%
Semi-Sweet Mead47%3% - 12%
Gueuze43%2% - 5%
Munich Helles310%9% - 11%
Pre-Prohibition Porter39%4% - 16%
German Helles Exportbier34%3% - 4%
Open Category Mead315%2% - 33%
Gose26%5% - 7%
Burton Ale25%5% - 5%
Lambic27%4% - 11%
Eisbock23%3% - 3%
German Pils22%2% - 3%
Sweet Mead14%4% - 4%
Fruit Cider122%22% - 22%
Other Fruit Melomel11%1% - 1%
New England Cider15%5% - 5%
Berliner Weisse18%8% - 8%
Kellerbier: Pale Kellerbier14%4% - 4%
Fruit Lambic12%2% - 2%
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