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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,7986%1% - 93%
American Pale Ale7,4487%1% - 100%
American IPA5,6926%1% - 100%
American Pale Ale4,2186%1% - 80%
American Amber Ale2,6799%1% - 93%
American Brown Ale2,1458%1% - 50%
American Amber Ale1,9579%1% - 100%
California Common Beer1,8958%1% - 100%
Sweet Stout1,8477%1% - 45%
Imperial IPA1,8275%1% - 100%
Robust Porter1,7937%1% - 60%
American Brown Ale1,5478%1% - 40%
Russian Imperial Stout1,5435%1% - 36%
American Porter1,4577%1% - 100%
Imperial Stout1,2995%1% - 56%
American Stout1,2347%1% - 100%
Oatmeal Stout1,0947%1% - 100%
American Stout1,0527%1% - 44%
American Light Lager1,0198%1% - 100%
Extra Special/Strong Bitter (ESB)1,0078%1% - 58%
Irish Red Ale9057%1% - 43%
Irish Red Ale8898%1% - 55%
Northern English Brown8228%1% - 32%
Specialty IPA: Black IPA7576%1% - 63%
No Profile Selected6897%1% - 100%
British Brown Ale6498%1% - 40%
Mild6479%1% - 32%
English IPA6336%1% - 25%
Holiday/Winter Special Spiced Beer6257%1% - 36%
Specialty IPA: Red IPA6087%1% - 40%
Brown Porter5928%1% - 67%
Double IPA5684%1% - 25%
Strong Bitter5437%1% - 33%
Spice, Herb, or Vegetable Beer4976%1% - 33%
American Barleywine4926%1% - 23%
Specialty Beer4928%1% - 59%
Oktoberfest/Märzen4847%1% - 21%
Strong Scotch Ale4756%1% - 28%
Dark Mild4519%1% - 35%
Sweet Stout4417%1% - 41%
Specialty IPA: Rye IPA4176%1% - 18%
Baltic Porter3856%1% - 55%
Märzen3646%1% - 29%
Vienna Lager3548%1% - 50%
California Common3408%1% - 19%
Blonde Ale3369%1% - 47%
Saison3325%1% - 25%
Oatmeal Stout2996%1% - 22%
American Barleywine2955%1% - 20%
Belgian Specialty Ale2877%1% - 43%
Ordinary Bitter2847%1% - 47%
Fruit Beer2767%1% - 33%
Dry Stout2707%1% - 60%
Best Bitter2677%1% - 35%
English Porter2618%1% - 26%
Old Ale2547%1% - 38%
Standard/Ordinary Bitter2497%1% - 56%
Special/Best/Premium Bitter2458%2% - 29%
Winter Seasonal Beer2377%1% - 67%
American Strong Ale2216%1% - 18%
Foreign Extra Stout2127%1% - 67%
Spice, Herb, or Vegetable Beer2117%2% - 53%
Scottish Export2107%2% - 26%
Belgian Dark Strong Ale1966%1% - 42%
Vienna Lager1717%1% - 18%
Wee Heavy1706%1% - 20%
Autumn Seasonal Beer1677%1% - 91%
Experimental Beer1629%1% - 100%
English Barleywine1504%1% - 12%
British Strong Ale1508%1% - 29%
English Barleywine1485%1% - 33%
Schwarzbier1446%1% - 57%
Southern English Brown14311%1% - 77%
American Wheat or Rye Beer1406%1% - 40%
Blonde Ale1404%1% - 13%
Scottish Export 80/-1398%1% - 29%
Altbier1387%1% - 22%
Old Ale1316%1% - 17%
Saison1295%1% - 20%
Belgian Dubbel1296%1% - 25%
International Amber Lager1247%1% - 17%
Belgian Dubbel1245%1% - 17%
Traditional Bock1218%1% - 41%
American Lager1208%1% - 20%
Scottish Heavy1197%1% - 29%
Specialty IPA: Brown IPA1188%2% - 24%
North German Altbier1169%1% - 73%
Clone Beer1157%1% - 23%
Doppelbock1128%1% - 45%
Dunkelweizen1127%1% - 32%
Dark American Lager1129%1% - 32%
Specialty IPA: New England IPA1094%1% - 16%
Other Smoked Beer1039%2% - 47%
Belgian Pale Ale1037%1% - 25%
Belgian Pale Ale1037%1% - 14%
Düsseldorf Altbier977%1% - 22%
English IPA947%1% - 100%
Belgian Dark Strong Ale935%1% - 18%
Cream Ale926%1% - 20%
Baltic Porter915%1% - 28%
Schwarzbier906%1% - 33%
Cream Ale906%1% - 27%
Munich Dunkel897%2% - 26%
Dunkles Weissbier877%1% - 24%
Flanders Brown Ale/Oud Bruin867%2% - 40%
Specialty IPA: Belgian IPA836%1% - 31%
Irish Stout836%1% - 18%
Weizen/Weissbier817%1% - 100%
Flanders Red Ale797%1% - 22%
Mixed-Style Beer766%1% - 33%
Doppelbock727%1% - 27%
Weissbier685%1% - 18%
Mixed-Fermentation Sour Beer675%2% - 10%
Kentucky Common653%1% - 11%
Scottish Light657%2% - 25%
Roggenbier (German Rye Beer)629%2% - 25%
Wood-Aged Beer607%2% - 28%
American Wheat Beer604%1% - 20%
Munich Dunkel577%1% - 67%
Premium American Lager567%1% - 15%
Dunkles Bock538%2% - 17%
Foreign Extra Stout517%1% - 31%
Weizenbock507%2% - 26%
Wood-Aged Beer495%2% - 17%
Weizenbock485%1% - 22%
Specialty IPA: White IPA454%1% - 25%
Flanders Red Ale445%1% - 9%
British Golden Ale444%1% - 14%
Scottish Heavy 70/-447%2% - 14%
Classic American Pilsner434%1% - 11%
Specialty Smoked Beer426%2% - 14%
Fruit and Spice Beer405%1% - 17%
International Dark Lager389%3% - 30%
German Pilsner (Pils)379%1% - 16%
Bière de Garde378%2% - 29%
Scottish Light 60/-367%2% - 16%
Maibock/Helles Bock367%1% - 25%
Irish Extra Stout357%1% - 14%
Oud Bruin354%2% - 13%
International Pale Lager356%1% - 21%
Light American Lager349%1% - 50%
Classic Style Smoked Beer336%1% - 12%
Czech Amber Lager3110%2% - 19%
Bière de Garde315%2% - 11%
Belgian Blond Ale295%1% - 42%
Braggot289%1% - 43%
Tropical Stout284%1% - 9%
Kölsch284%1% - 23%
Belgian Blond Ale246%1% - 20%
Specialty Fruit Beer227%1% - 12%
Festbier214%2% - 10%
Bohemian Pilsener214%1% - 12%
Witbier214%1% - 13%
Australian Sparkling Ale213%1% - 10%
Czech Dark Lager207%3% - 12%
Classic Rauchbier208%2% - 45%
Standard American Lager208%4% - 15%
Rauchbier187%3% - 14%
Belgian Tripel184%1% - 23%
Wheatwine174%1% - 10%
Roggenbier1610%1% - 29%
Belgian Tripel163%1% - 8%
Witbier166%1% - 17%
Czech Pale Lager166%2% - 13%
Other Specialty Cider or Perry169%1% - 29%
Alternative Grain Beer165%2% - 11%
Brett Beer155%2% - 8%
Munich Helles146%2% - 25%
Fruit Lambic126%2% - 13%
Kölsch122%1% - 5%
Straight (Unblended) Lambic125%2% - 14%
Belgian Golden Strong Ale119%2% - 56%
Helles Bock105%1% - 12%
German Leichtbier108%3% - 17%
Specialty Wood-Aged Beer107%3% - 10%
Berliner Weisse105%4% - 7%
Common Cider1018%1% - 100%
Sahti106%3% - 15%
Alternative Sugar Beer95%2% - 7%
Dortmunder Export97%2% - 18%
Pre-Prohibition Lager94%2% - 13%
London Brown Ale97%2% - 10%
Trappist Single83%1% - 5%
Eisbock811%3% - 33%
Wild Specialty Beer84%2% - 9%
Belgian Golden Strong Ale83%1% - 6%
Fruit Beer76%2% - 8%
Czech Premium Pale Lager53%1% - 7%
Semi-Sweet Mead47%3% - 12%
Gueuze43%2% - 5%
Open Category Mead315%2% - 33%
Kellerbier: Amber Kellerbier35%1% - 10%
Munich Helles310%9% - 11%
Pre-Prohibition Porter39%4% - 16%
German Pils33%2% - 3%
German Helles Exportbier34%3% - 4%
Eisbock33%2% - 3%
Gose26%5% - 7%
Burton Ale25%5% - 5%
Lambic27%4% - 11%
Berliner Weisse18%8% - 8%
Sweet Mead14%4% - 4%
Other Fruit Melomel11%1% - 1%
New England Cider15%5% - 5%
Fruit Cider122%22% - 22%
Fruit Lambic12%2% - 2%
Kellerbier: Pale Kellerbier14%4% - 4%
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