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American - Caramel / Crystal 60L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA80136%1% - 93%
American Pale Ale65157%1% - 100%
American IPA43436%1% - 33%
American Pale Ale31416%1% - 80%
American Amber Ale25849%1% - 93%
American Brown Ale20128%1% - 50%
California Common Beer18518%1% - 100%
Imperial IPA17565%1% - 100%
Robust Porter16157%1% - 60%
Sweet Stout15377%1% - 45%
American Amber Ale14419%1% - 100%
Russian Imperial Stout13166%1% - 36%
American Brown Ale11668%1% - 30%
American Stout11257%1% - 100%
American Porter11017%1% - 100%
Oatmeal Stout9817%1% - 100%
Extra Special/Strong Bitter (ESB)9438%1% - 58%
Imperial Stout9175%1% - 34%
Irish Red Ale8438%1% - 55%
American Light Lager7978%1% - 100%
Northern English Brown7758%1% - 32%
American Stout7487%1% - 33%
Irish Red Ale6357%1% - 43%
Holiday/Winter Special Spiced Beer5997%1% - 36%
Specialty IPA: Black IPA5866%1% - 48%
Mild5859%1% - 32%
English IPA5496%1% - 25%
British Brown Ale5048%1% - 40%
Brown Porter5008%1% - 67%
Specialty Beer4878%1% - 59%
Double IPA4824%1% - 25%
American Barleywine4766%1% - 23%
Specialty IPA: Red IPA4637%1% - 25%
Spice, Herb, or Vegetable Beer4627%1% - 33%
Strong Scotch Ale4346%1% - 28%
Strong Bitter4347%1% - 33%
Oktoberfest/Märzen4237%1% - 21%
Dark Mild3489%2% - 35%
Baltic Porter3476%1% - 55%
Specialty IPA: Rye IPA3256%1% - 18%
Sweet Stout3187%1% - 41%
Saison3175%1% - 25%
Vienna Lager3058%1% - 50%
Belgian Specialty Ale2807%1% - 43%
No Profile Selected2748%1% - 33%
California Common2698%2% - 19%
Märzen2656%1% - 20%
Fruit Beer2477%1% - 33%
Old Ale2407%1% - 38%
Dry Stout2327%1% - 60%
American Barleywine2285%1% - 18%
Blonde Ale2286%1% - 36%
Standard/Ordinary Bitter2267%2% - 56%
Special/Best/Premium Bitter2218%2% - 29%
Oatmeal Stout2216%1% - 22%
Best Bitter1988%1% - 35%
Foreign Extra Stout1898%1% - 67%
English Porter1868%1% - 26%
Winter Seasonal Beer1808%1% - 67%
Belgian Dark Strong Ale1786%1% - 42%
Spice, Herb, or Vegetable Beer1737%2% - 53%
American Strong Ale1726%1% - 18%
Scottish Export1557%2% - 26%
Autumn Seasonal Beer1396%1% - 27%
English Barleywine1385%1% - 33%
American Wheat or Rye Beer1386%1% - 40%
Experimental Beer1379%1% - 100%
Ordinary Bitter1377%1% - 20%
British Strong Ale1368%1% - 29%
Wee Heavy1346%1% - 19%
Vienna Lager1347%1% - 18%
Southern English Brown13311%2% - 77%
Scottish Export 80/-1308%1% - 29%
Blonde Ale1254%1% - 13%
Belgian Dubbel1196%1% - 25%
Traditional Bock1088%2% - 41%
Dunkelweizen1077%1% - 32%
Doppelbock1068%1% - 45%
Schwarzbier1065%2% - 19%
North German Altbier1069%2% - 45%
Specialty IPA: Brown IPA1018%2% - 21%
Altbier1007%1% - 22%
Belgian Pale Ale996%1% - 14%
Clone Beer987%1% - 23%
Dark American Lager989%1% - 32%
Belgian Dubbel985%1% - 14%
Other Smoked Beer978%2% - 47%
Old Ale975%1% - 15%
Saison975%1% - 20%
Düsseldorf Altbier927%1% - 22%
English Barleywine925%1% - 12%
International Amber Lager847%1% - 17%
Weizen/Weissbier817%1% - 100%
American Lager818%1% - 20%
Munich Dunkel807%2% - 26%
Cream Ale796%1% - 27%
Scottish Heavy798%1% - 29%
Flanders Brown Ale/Oud Bruin778%2% - 40%
Belgian Pale Ale748%1% - 25%
Flanders Red Ale737%1% - 22%
Schwarzbier736%1% - 40%
Specialty IPA: Belgian IPA707%2% - 31%
Mixed-Style Beer666%2% - 18%
Dunkles Weissbier647%1% - 25%
Baltic Porter635%1% - 28%
Irish Stout627%1% - 18%
Belgian Dark Strong Ale625%1% - 18%
English IPA627%1% - 100%
Wood-Aged Beer587%2% - 28%
Doppelbock577%1% - 20%
Cream Ale556%1% - 19%
Premium American Lager547%1% - 15%
Mixed-Fermentation Sour Beer545%2% - 10%
Roggenbier (German Rye Beer)529%2% - 19%
Dunkles Bock488%2% - 17%
American Wheat Beer484%1% - 13%
Weissbier475%1% - 18%
Weizenbock477%2% - 26%
Scottish Light477%2% - 19%
Scottish Heavy 70/-417%2% - 14%
Classic American Pilsner394%1% - 11%
Kentucky Common383%1% - 11%
Foreign Extra Stout366%1% - 12%
Bière de Garde358%2% - 29%
Maibock/Helles Bock347%1% - 25%
Scottish Light 60/-348%2% - 16%
Specialty IPA: White IPA343%1% - 25%
Wood-Aged Beer345%2% - 17%
Weizenbock326%1% - 22%
Light American Lager329%1% - 50%
Flanders Red Ale325%2% - 9%
British Golden Ale314%1% - 14%
Munich Dunkel317%1% - 18%
Kölsch304%1% - 23%
Specialty Smoked Beer297%2% - 14%
German Pilsner (Pils)2910%1% - 16%
Specialty IPA: New England IPA283%1% - 8%
Oud Bruin284%2% - 13%
Irish Extra Stout288%3% - 14%
Fruit and Spice Beer276%1% - 17%
Belgian Blond Ale266%1% - 42%
International Dark Lager249%3% - 30%
Braggot2410%1% - 43%
Classic Style Smoked Beer236%2% - 12%
Czech Amber Lager2111%3% - 19%
Bière de Garde215%2% - 11%
Tropical Stout204%1% - 9%
International Pale Lager207%1% - 21%
Belgian Blond Ale207%1% - 20%
Belgian Tripel194%1% - 23%
Standard American Lager197%4% - 15%
Classic Rauchbier188%2% - 45%
Bohemian Pilsener185%1% - 12%
Specialty Fruit Beer177%2% - 12%
Australian Sparkling Ale173%1% - 10%
Witbier166%1% - 17%
Witbier164%1% - 13%
Brett Beer145%2% - 8%
Wheatwine134%1% - 8%
Alternative Grain Beer135%2% - 11%
Other Specialty Cider or Perry138%1% - 20%
Fruit Lambic126%2% - 13%
Festbier125%2% - 8%
Czech Dark Lager116%3% - 9%
Munich Helles116%2% - 25%
Rauchbier107%3% - 13%
Common Cider108%1% - 20%
Roggenbier1011%1% - 29%
Straight (Unblended) Lambic106%2% - 14%
Belgian Golden Strong Ale104%2% - 9%
Czech Pale Lager105%2% - 7%
Belgian Tripel94%1% - 8%
Dortmunder Export97%2% - 18%
Berliner Weisse95%4% - 7%
Specialty Wood-Aged Beer97%3% - 10%
Pre-Prohibition Lager84%2% - 13%
Helles Bock85%2% - 12%
Kölsch72%1% - 5%
Eisbock712%5% - 33%
German Leichtbier66%3% - 7%
Alternative Sugar Beer66%2% - 7%
Belgian Golden Strong Ale62%1% - 4%
Czech Premium Pale Lager63%1% - 7%
Fruit Beer57%5% - 8%
Trappist Single42%1% - 4%
Semi-Sweet Mead47%3% - 12%
Wild Specialty Beer45%3% - 9%
Gueuze43%2% - 5%
London Brown Ale45%2% - 9%
Sahti44%4% - 5%
German Helles Exportbier34%3% - 4%
Open Category Mead315%2% - 33%
Munich Helles310%9% - 11%
Kellerbier: Amber Kellerbier38%1% - 14%
Lambic27%4% - 11%
Gose26%5% - 7%
German Pils22%2% - 3%
Pre-Prohibition Porter15%5% - 5%
Other Fruit Melomel11%1% - 1%
Burton Ale15%5% - 5%
New England Cider15%5% - 5%
Fruit Lambic12%2% - 2%
Berliner Weisse18%8% - 8%
Kellerbier: Pale Kellerbier14%4% - 4%
Fruit Cider122%22% - 22%
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