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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9126%1% - 71%
American IPA7046%1% - 40%
American Pale Ale6016%1% - 60%
American Pale Ale4407%1% - 50%
American Amber Ale3389%2% - 60%
American Brown Ale2368%2% - 29%
Imperial Stout2335%1% - 23%
American Porter2157%1% - 24%
Imperial IPA2105%1% - 20%
Sweet Stout2077%2% - 24%
American Amber Ale1938%1% - 23%
American Brown Ale1918%2% - 41%
American Stout1717%1% - 33%
Russian Imperial Stout1716%1% - 36%
American Light Lager1588%1% - 27%
Robust Porter1487%1% - 29%
Irish Red Ale1457%2% - 27%
California Common Beer1438%1% - 21%
Specialty IPA: Black IPA1346%1% - 23%
British Brown Ale1318%1% - 39%
American Stout1237%1% - 46%
Oatmeal Stout1127%2% - 100%
Specialty IPA: Red IPA1098%1% - 40%
Extra Special/Strong Bitter (ESB)1007%1% - 24%
Double IPA984%1% - 10%
Dark Mild9210%3% - 35%
Strong Bitter917%1% - 18%
Specialty IPA: Rye IPA896%1% - 17%
Irish Red Ale809%1% - 55%
Northern English Brown808%1% - 25%
Holiday/Winter Special Spiced Beer767%1% - 17%
Brown Porter738%1% - 26%
Sweet Stout667%1% - 21%
Märzen636%1% - 20%
Winter Seasonal Beer628%1% - 67%
Spice, Herb, or Vegetable Beer617%1% - 33%
American Barleywine615%1% - 10%
English IPA616%1% - 17%
Mild608%3% - 22%
Strong Scotch Ale606%1% - 18%
Best Bitter597%2% - 20%
California Common568%3% - 18%
Oatmeal Stout566%1% - 22%
American Barleywine545%1% - 13%
English Porter538%2% - 26%
No Profile Selected517%2% - 29%
Scottish Export506%2% - 19%
Oktoberfest/Märzen486%1% - 15%
Spice, Herb, or Vegetable Beer437%2% - 29%
Saison425%1% - 12%
Baltic Porter427%1% - 29%
Blonde Ale425%1% - 16%
Schwarzbier415%2% - 16%
Specialty Beer407%1% - 59%
Dry Stout396%2% - 17%
English Barleywine374%1% - 11%
Experimental Beer357%2% - 22%
International Amber Lager348%1% - 17%
Standard/Ordinary Bitter337%1% - 15%
Ordinary Bitter337%2% - 16%
Fruit Beer337%2% - 21%
Vienna Lager317%2% - 15%
Autumn Seasonal Beer305%1% - 16%
Wee Heavy295%2% - 18%
Old Ale296%1% - 11%
British Strong Ale298%2% - 20%
Saison284%1% - 16%
Altbier276%2% - 18%
Foreign Extra Stout266%2% - 13%
American Strong Ale266%1% - 14%
Traditional Bock258%1% - 20%
Specialty IPA: New England IPA253%1% - 9%
Old Ale255%2% - 12%
American Lager247%1% - 14%
Vienna Lager247%3% - 17%
Scottish Heavy238%2% - 20%
Special/Best/Premium Bitter238%2% - 26%
Specialty IPA: Brown IPA227%3% - 20%
Belgian Specialty Ale217%2% - 24%
Dunkles Weissbier206%2% - 13%
Clone Beer206%1% - 17%
English IPA196%2% - 11%
Belgian Pale Ale187%2% - 18%
English Barleywine185%2% - 29%
Mixed-Style Beer185%1% - 17%
Belgian Dubbel185%3% - 9%
Irish Stout167%2% - 13%
Schwarzbier165%3% - 10%
American Wheat or Rye Beer166%1% - 9%
Flanders Red Ale166%1% - 19%
Mixed-Fermentation Sour Beer165%2% - 9%
Belgian Dark Strong Ale156%2% - 15%
Scottish Export 80/-158%3% - 19%
Belgian Dark Strong Ale154%1% - 9%
Baltic Porter154%1% - 19%
Specialty IPA: Belgian IPA145%2% - 9%
Other Smoked Beer1410%2% - 47%
Cream Ale147%1% - 19%
Belgian Dubbel147%3% - 25%
Kentucky Common133%1% - 9%
Specialty Smoked Beer136%2% - 12%
Foreign Extra Stout136%1% - 11%
Dark American Lager1310%3% - 25%
Doppelbock127%3% - 18%
Düsseldorf Altbier127%2% - 13%
Cream Ale115%1% - 18%
Blonde Ale113%1% - 6%
Flanders Brown Ale/Oud Bruin109%2% - 25%
International Dark Lager107%5% - 10%
Wood-Aged Beer105%2% - 17%
American Wheat Beer104%1% - 9%
Southern English Brown1011%4% - 33%
Dunkelweizen108%2% - 14%
Belgian Pale Ale106%1% - 11%
Weizen/Weissbier104%1% - 10%
Flanders Red Ale105%1% - 9%
Wood-Aged Beer97%3% - 12%
Weissbier97%2% - 17%
Munich Dunkel910%4% - 21%
Weizenbock94%2% - 11%
North German Altbier910%3% - 23%
Oud Bruin96%2% - 13%
Doppelbock96%1% - 14%
Scottish Light910%4% - 25%
Roggenbier (German Rye Beer)87%3% - 16%
Munich Dunkel89%4% - 15%
Classic Style Smoked Beer86%3% - 11%
Bière de Garde74%2% - 7%
Australian Sparkling Ale72%1% - 4%
British Golden Ale75%1% - 14%
International Pale Lager78%3% - 21%
Specialty IPA: White IPA76%2% - 25%
Wheatwine74%1% - 10%
Dunkles Bock69%6% - 13%
Czech Amber Lager612%5% - 19%
Specialty Fruit Beer65%1% - 11%
Tropical Stout65%1% - 9%
Irish Extra Stout69%6% - 14%
Maibock/Helles Bock612%5% - 25%
Weizenbock66%3% - 10%
German Pilsner (Pils)56%3% - 13%
Kölsch56%1% - 18%
Roggenbier511%5% - 29%
Berliner Weisse55%4% - 5%
Braggot55%4% - 6%
Alternative Grain Beer55%3% - 7%
Bière de Garde411%2% - 22%
Scottish Heavy 70/-49%4% - 15%
Fruit and Spice Beer45%2% - 8%
Rauchbier47%4% - 13%
Belgian Blond Ale47%2% - 20%
Trappist Single42%1% - 2%
Brett Beer44%2% - 8%
Straight (Unblended) Lambic43%2% - 5%
Classic American Pilsner43%1% - 5%
Scottish Light 60/-45%4% - 8%
Helles Bock34%2% - 7%
German Leichtbier37%3% - 14%
Common Cider346%20% - 100%
Kellerbier: Amber Kellerbier34%1% - 10%
Munich Helles34%2% - 7%
Czech Dark Lager38%5% - 11%
Kölsch32%1% - 5%
Specialty Wood-Aged Beer23%3% - 4%
Belgian Tripel25%4% - 6%
Belgian Tripel21%1% - 1%
Witbier25%4% - 6%
Premium American Lager26%5% - 7%
Light American Lager26%3% - 8%
Semi-Sweet Mead27%3% - 12%
Belgian Blond Ale22%2% - 2%
Sahti210%4% - 15%
Witbier24%4% - 5%
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