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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1216%1% - 71%
American Pale Ale7986%1% - 60%
American IPA7486%1% - 40%
American Pale Ale4897%1% - 50%
American Amber Ale4049%2% - 60%
American Brown Ale2918%1% - 32%
Imperial Stout2795%1% - 23%
Sweet Stout2697%2% - 24%
American Porter2627%1% - 36%
American Stout2257%1% - 33%
Imperial IPA2215%1% - 20%
American Light Lager2128%1% - 100%
American Brown Ale2068%2% - 41%
American Amber Ale2068%1% - 23%
Irish Red Ale1977%1% - 27%
Russian Imperial Stout1946%1% - 36%
Specialty IPA: Black IPA1676%1% - 63%
Robust Porter1647%1% - 29%
British Brown Ale1528%1% - 39%
California Common Beer1478%1% - 21%
American Stout1437%1% - 46%
Specialty IPA: Red IPA1358%1% - 40%
Oatmeal Stout1347%2% - 100%
No Profile Selected1176%2% - 29%
Double IPA1155%1% - 10%
Strong Bitter1157%1% - 18%
Specialty IPA: Rye IPA1126%1% - 17%
Dark Mild11010%3% - 35%
Extra Special/Strong Bitter (ESB)1047%1% - 24%
Irish Red Ale938%1% - 55%
Brown Porter898%1% - 44%
Northern English Brown888%1% - 25%
Märzen846%1% - 20%
Holiday/Winter Special Spiced Beer826%1% - 17%
Best Bitter807%2% - 20%
Sweet Stout777%1% - 21%
American Barleywine775%1% - 10%
Winter Seasonal Beer748%1% - 67%
California Common728%3% - 17%
Mild718%3% - 22%
English IPA696%1% - 17%
Spice, Herb, or Vegetable Beer687%1% - 33%
Strong Scotch Ale676%1% - 18%
Oatmeal Stout646%1% - 22%
English Porter617%2% - 26%
Scottish Export607%2% - 20%
Blonde Ale585%1% - 16%
American Barleywine565%1% - 13%
Oktoberfest/Märzen546%1% - 15%
Baltic Porter497%1% - 29%
Dry Stout496%1% - 17%
Spice, Herb, or Vegetable Beer496%2% - 29%
Saison495%1% - 12%
International Amber Lager477%1% - 17%
Ordinary Bitter477%1% - 16%
Schwarzbier475%2% - 16%
English Barleywine454%1% - 14%
Specialty IPA: New England IPA444%1% - 15%
Autumn Seasonal Beer415%1% - 18%
Experimental Beer407%2% - 22%
Specialty Beer407%1% - 59%
Fruit Beer386%2% - 21%
Standard/Ordinary Bitter377%1% - 15%
Wee Heavy375%2% - 18%
British Strong Ale367%2% - 20%
Vienna Lager357%2% - 15%
Old Ale346%1% - 15%
American Strong Ale336%1% - 14%
Vienna Lager337%2% - 17%
Saison334%1% - 16%
Altbier316%2% - 18%
Scottish Heavy318%2% - 24%
Special/Best/Premium Bitter308%1% - 26%
Traditional Bock307%1% - 20%
Foreign Extra Stout296%2% - 14%
Old Ale286%2% - 14%
Specialty IPA: Brown IPA278%3% - 24%
American Lager277%1% - 12%
English Barleywine265%2% - 29%
Dunkles Weissbier246%2% - 13%
English IPA246%2% - 11%
Clone Beer237%1% - 17%
Belgian Pale Ale237%1% - 18%
Belgian Dubbel226%3% - 18%
Belgian Specialty Ale217%2% - 24%
Mixed-Style Beer218%1% - 33%
Baltic Porter195%1% - 19%
Irish Stout196%2% - 13%
Belgian Dark Strong Ale196%2% - 15%
Scottish Export 80/-188%3% - 19%
Flanders Red Ale186%1% - 19%
Mixed-Fermentation Sour Beer175%2% - 9%
American Wheat or Rye Beer176%1% - 9%
Kentucky Common173%1% - 9%
Schwarzbier175%3% - 10%
Other Smoked Beer1710%2% - 47%
Cream Ale176%1% - 19%
Dark American Lager1611%3% - 28%
Belgian Dubbel168%3% - 25%
Wood-Aged Beer166%2% - 17%
Specialty IPA: Belgian IPA165%2% - 9%
Specialty Smoked Beer167%2% - 17%
Belgian Dark Strong Ale164%1% - 9%
Scottish Light168%1% - 25%
Weissbier156%2% - 17%
Doppelbock157%3% - 18%
Foreign Extra Stout146%1% - 11%
Southern English Brown1411%4% - 33%
Dunkelweizen147%2% - 14%
International Dark Lager138%3% - 15%
Flanders Red Ale135%3% - 9%
Düsseldorf Altbier127%2% - 13%
Oud Bruin126%2% - 13%
American Wheat Beer124%1% - 9%
Munich Dunkel128%4% - 15%
Cream Ale115%1% - 18%
Munich Dunkel119%2% - 21%
North German Altbier1110%3% - 23%
Weizen/Weissbier114%1% - 10%
Blonde Ale113%1% - 6%
International Pale Lager116%1% - 21%
Doppelbock115%1% - 14%
Wood-Aged Beer107%3% - 12%
Weizenbock104%2% - 11%
Belgian Pale Ale106%1% - 11%
British Golden Ale107%1% - 38%
Irish Extra Stout108%1% - 14%
Specialty IPA: White IPA96%2% - 25%
Braggot97%2% - 25%
Flanders Brown Ale/Oud Bruin99%2% - 25%
Roggenbier (German Rye Beer)99%3% - 25%
Tropical Stout94%1% - 9%
Australian Sparkling Ale93%1% - 10%
Specialty Fruit Beer86%1% - 12%
Roggenbier810%2% - 29%
Classic Style Smoked Beer86%3% - 11%
Maibock/Helles Bock711%4% - 25%
Wheatwine75%1% - 11%
Dunkles Bock78%6% - 13%
Bière de Garde74%2% - 7%
Czech Amber Lager711%4% - 19%
Weizenbock66%3% - 10%
Helles Bock65%2% - 7%
Alternative Grain Beer65%3% - 7%
Bière de Garde610%2% - 22%
Berliner Weisse55%4% - 5%
Scottish Heavy 70/-59%4% - 15%
Fruit and Spice Beer54%2% - 8%
German Leichtbier59%3% - 17%
Munich Helles58%2% - 25%
Kölsch56%1% - 18%
Belgian Blond Ale58%2% - 20%
Classic American Pilsner43%1% - 5%
Belgian Blond Ale42%1% - 3%
Scottish Light 60/-45%4% - 8%
Witbier44%4% - 5%
German Pilsner (Pils)47%3% - 13%
Rauchbier47%4% - 13%
Pre-Prohibition Porter47%4% - 8%
Specialty Wood-Aged Beer45%3% - 9%
Trappist Single42%1% - 2%
Czech Dark Lager49%5% - 11%
Brett Beer44%2% - 8%
Straight (Unblended) Lambic43%2% - 5%
Light American Lager38%3% - 12%
Kellerbier: Amber Kellerbier34%1% - 10%
Common Cider346%20% - 100%
Standard American Lager312%1% - 19%
Belgian Tripel34%1% - 6%
Witbier35%4% - 6%
Kölsch32%1% - 5%
Other Specialty Cider or Perry29%2% - 16%
Premium American Lager26%5% - 7%
Semi-Sweet Mead27%3% - 12%
Sahti210%4% - 15%
Belgian Golden Strong Ale26%2% - 9%
Fruit Beer29%8% - 10%
London Brown Ale26%5% - 7%
Belgian Tripel21%1% - 1%