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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,4946%1% - 93%
American Pale Ale7,1367%1% - 100%
American IPA5,3206%1% - 100%
American Pale Ale3,8466%1% - 80%
American Amber Ale2,6459%1% - 93%
American Brown Ale2,0958%1% - 50%
California Common Beer1,8808%1% - 100%
Imperial IPA1,8045%1% - 100%
American Amber Ale1,7859%1% - 100%
Robust Porter1,7247%1% - 60%
Sweet Stout1,6827%1% - 45%
Russian Imperial Stout1,4446%1% - 36%
American Brown Ale1,3798%1% - 36%
American Porter1,3067%1% - 100%
American Stout1,1887%1% - 100%
Imperial Stout1,1185%1% - 56%
Oatmeal Stout1,0527%1% - 100%
American Light Lager1,0148%1% - 100%
Extra Special/Strong Bitter (ESB)9808%1% - 58%
American Stout8977%1% - 44%
Irish Red Ale8748%1% - 55%
Irish Red Ale8207%1% - 43%
Northern English Brown8098%1% - 32%
Specialty IPA: Black IPA6936%1% - 48%
Mild6209%1% - 32%
English IPA6066%1% - 25%
Holiday/Winter Special Spiced Beer6037%1% - 36%
British Brown Ale5998%1% - 40%
Specialty IPA: Red IPA5627%1% - 40%
Brown Porter5468%1% - 67%
Double IPA5374%1% - 25%
Strong Bitter5057%1% - 33%
Specialty Beer4928%1% - 59%
American Barleywine4856%1% - 23%
Spice, Herb, or Vegetable Beer4766%1% - 33%
Strong Scotch Ale4606%1% - 28%
Oktoberfest/Märzen4537%1% - 21%
Dark Mild4239%1% - 35%
No Profile Selected4067%1% - 100%
Sweet Stout3887%1% - 41%
Specialty IPA: Rye IPA3836%1% - 18%
Baltic Porter3716%1% - 55%
Vienna Lager3438%1% - 50%
Saison3285%1% - 25%
Märzen3216%1% - 29%
California Common3168%1% - 19%
Blonde Ale3109%1% - 47%
Belgian Specialty Ale2867%1% - 43%
Fruit Beer2707%1% - 33%
American Barleywine2685%1% - 20%
Ordinary Bitter2637%1% - 47%
Oatmeal Stout2616%1% - 22%
Dry Stout2507%1% - 60%
Old Ale2477%1% - 38%
Best Bitter2447%1% - 35%
Special/Best/Premium Bitter2398%2% - 29%
Standard/Ordinary Bitter2377%1% - 56%
English Porter2318%1% - 26%
Foreign Extra Stout2038%1% - 67%
American Strong Ale2026%1% - 18%
Winter Seasonal Beer1967%1% - 67%
Spice, Herb, or Vegetable Beer1907%2% - 53%
Belgian Dark Strong Ale1896%1% - 42%
Scottish Export1887%2% - 26%
Wee Heavy1606%1% - 20%
Vienna Lager1557%1% - 18%
Experimental Beer1519%1% - 100%
British Strong Ale1438%1% - 29%
Autumn Seasonal Beer1437%1% - 91%
English Barleywine1415%1% - 33%
American Wheat or Rye Beer1406%1% - 40%
Southern English Brown13911%2% - 77%
Scottish Export 80/-1388%1% - 29%
Blonde Ale1364%1% - 13%
Schwarzbier1346%2% - 57%
English Barleywine1264%1% - 12%
Altbier1257%1% - 22%
Saison1235%1% - 20%
Belgian Dubbel1235%1% - 25%
Old Ale1196%1% - 15%
Traditional Bock1198%1% - 41%
Belgian Dubbel1165%1% - 17%
Dunkelweizen1117%1% - 32%
Specialty IPA: Brown IPA1118%2% - 24%
International Amber Lager1108%1% - 17%
Dark American Lager1099%1% - 32%
Doppelbock1088%1% - 45%
American Lager1078%1% - 20%
North German Altbier1079%2% - 45%
Clone Beer1077%1% - 23%
Belgian Pale Ale1047%1% - 14%
Other Smoked Beer1018%2% - 47%
Scottish Heavy1007%1% - 29%
Düsseldorf Altbier947%1% - 22%
Belgian Pale Ale937%1% - 25%
Cream Ale916%1% - 27%
Specialty IPA: New England IPA874%1% - 14%
English IPA857%1% - 100%
Munich Dunkel847%2% - 26%
Specialty IPA: Belgian IPA836%2% - 31%
Weizen/Weissbier827%1% - 100%
Schwarzbier826%1% - 33%
Flanders Brown Ale/Oud Bruin827%2% - 40%
Cream Ale816%1% - 20%
Belgian Dark Strong Ale805%1% - 18%
Dunkles Weissbier807%1% - 24%
Flanders Red Ale777%1% - 22%
Baltic Porter755%1% - 28%
Irish Stout746%1% - 18%
Mixed-Style Beer716%1% - 33%
Mixed-Fermentation Sour Beer665%2% - 10%
Weissbier645%1% - 18%
Scottish Light647%2% - 25%
Doppelbock637%1% - 27%
Roggenbier (German Rye Beer)619%2% - 25%
Wood-Aged Beer607%2% - 28%
Premium American Lager567%1% - 15%
American Wheat Beer554%1% - 13%
Munich Dunkel516%1% - 18%
Kentucky Common503%1% - 11%
Dunkles Bock508%2% - 17%
Weizenbock487%2% - 26%
Weizenbock465%1% - 22%
Wood-Aged Beer455%2% - 17%
Foreign Extra Stout446%1% - 31%
Specialty IPA: White IPA434%1% - 25%
Classic American Pilsner425%1% - 11%
Scottish Heavy 70/-417%2% - 14%
British Golden Ale405%1% - 14%
Flanders Red Ale375%2% - 9%
Bière de Garde378%2% - 29%
German Pilsner (Pils)369%1% - 16%
Specialty Smoked Beer366%2% - 14%
Fruit and Spice Beer356%1% - 17%
Scottish Light 60/-357%2% - 16%
Maibock/Helles Bock357%1% - 25%
Irish Extra Stout347%1% - 14%
Light American Lager339%1% - 50%
International Pale Lager336%1% - 21%
Classic Style Smoked Beer326%2% - 12%
International Dark Lager318%2% - 30%
Oud Bruin314%2% - 13%
Braggot289%1% - 43%
Kölsch284%1% - 23%
Czech Amber Lager2710%2% - 19%
Tropical Stout274%1% - 9%
Belgian Blond Ale266%1% - 42%
Bière de Garde265%2% - 11%
Belgian Blond Ale226%1% - 20%
Specialty Fruit Beer206%1% - 12%
Australian Sparkling Ale203%1% - 10%
Bohemian Pilsener205%1% - 12%
Czech Dark Lager206%3% - 10%
Standard American Lager208%4% - 15%
Belgian Tripel204%1% - 23%
Classic Rauchbier208%2% - 45%
Witbier194%1% - 13%
Festbier175%2% - 10%
Witbier166%1% - 17%
Wheatwine164%1% - 8%
Other Specialty Cider or Perry169%1% - 29%
Czech Pale Lager155%2% - 9%
Alternative Grain Beer155%2% - 11%
Rauchbier157%3% - 14%
Brett Beer145%2% - 8%
Munich Helles136%2% - 25%
Fruit Lambic136%2% - 13%
Roggenbier1310%1% - 29%
Belgian Tripel133%1% - 8%
Straight (Unblended) Lambic125%2% - 14%
Common Cider1117%1% - 100%
Kölsch112%1% - 5%
Helles Bock105%1% - 12%
Belgian Golden Strong Ale104%2% - 9%
Specialty Wood-Aged Beer107%3% - 10%
Berliner Weisse105%4% - 7%
London Brown Ale96%2% - 10%
Dortmunder Export97%2% - 18%
Sahti86%4% - 15%
German Leichtbier87%3% - 14%
Alternative Sugar Beer86%2% - 8%
Pre-Prohibition Lager74%2% - 13%
Belgian Golden Strong Ale73%1% - 6%
Eisbock712%5% - 33%
Wild Specialty Beer75%2% - 9%
Fruit Beer66%2% - 8%
Czech Premium Pale Lager53%1% - 7%
Trappist Single53%1% - 4%
Kellerbier: Amber Kellerbier57%1% - 14%
Semi-Sweet Mead47%3% - 12%
Pre-Prohibition Porter49%4% - 16%
Gueuze43%2% - 5%
Munich Helles310%9% - 11%
German Helles Exportbier34%3% - 4%
Open Category Mead315%2% - 33%
Burton Ale26%5% - 7%
Lambic27%4% - 11%
German Pils22%2% - 3%
Gose26%5% - 7%
Eisbock23%3% - 3%
Fruit Lambic12%2% - 2%
Kellerbier: Pale Kellerbier14%4% - 4%
Fruit Cider122%22% - 22%
Berliner Weisse18%8% - 8%
Other Fruit Melomel11%1% - 1%
New England Cider15%5% - 5%
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