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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,3846%1% - 93%
American Pale Ale6,9927%1% - 100%
American IPA5,1326%1% - 100%
American Pale Ale3,6996%1% - 80%
American Amber Ale2,6359%1% - 93%
American Brown Ale2,0788%1% - 50%
California Common Beer1,8738%1% - 100%
Imperial IPA1,7955%1% - 100%
American Amber Ale1,7379%1% - 100%
Robust Porter1,7087%1% - 60%
Sweet Stout1,6537%1% - 45%
Russian Imperial Stout1,4166%1% - 36%
American Brown Ale1,3448%1% - 32%
American Porter1,2677%1% - 100%
American Stout1,1707%1% - 100%
Imperial Stout1,0815%1% - 56%
Oatmeal Stout1,0397%1% - 100%
American Light Lager1,0078%1% - 100%
Extra Special/Strong Bitter (ESB)9738%1% - 58%
American Stout8677%1% - 33%
Irish Red Ale8658%1% - 55%
Northern English Brown8048%1% - 32%
Irish Red Ale7797%1% - 43%
Specialty IPA: Black IPA6776%1% - 48%
Mild6129%1% - 32%
Holiday/Winter Special Spiced Beer6037%1% - 36%
English IPA5926%1% - 25%
British Brown Ale5838%1% - 40%
Specialty IPA: Red IPA5407%1% - 40%
Brown Porter5318%1% - 67%
Double IPA5254%1% - 25%
Specialty Beer4928%1% - 59%
Strong Bitter4877%1% - 33%
American Barleywine4866%1% - 23%
Spice, Herb, or Vegetable Beer4676%1% - 33%
Strong Scotch Ale4556%1% - 28%
Oktoberfest/Märzen4407%1% - 21%
Dark Mild4059%1% - 35%
Specialty IPA: Rye IPA3796%1% - 18%
Sweet Stout3687%1% - 41%
Baltic Porter3666%1% - 55%
Vienna Lager3378%1% - 50%
Saison3265%1% - 25%
No Profile Selected3167%1% - 33%
California Common3078%1% - 19%
Märzen3016%1% - 29%
Blonde Ale2979%1% - 47%
Belgian Specialty Ale2847%1% - 43%
Fruit Beer2707%1% - 33%
Ordinary Bitter2637%1% - 47%
Oatmeal Stout2596%1% - 22%
American Barleywine2535%1% - 20%
Old Ale2457%1% - 38%
Best Bitter2427%1% - 35%
Dry Stout2397%1% - 60%
Standard/Ordinary Bitter2387%1% - 56%
Special/Best/Premium Bitter2378%2% - 29%
English Porter2218%1% - 26%
American Strong Ale2016%1% - 18%
Foreign Extra Stout1998%1% - 67%
Winter Seasonal Beer1947%1% - 67%
Spice, Herb, or Vegetable Beer1887%2% - 53%
Belgian Dark Strong Ale1856%1% - 42%
Scottish Export1807%2% - 26%
Wee Heavy1576%1% - 20%
Experimental Beer1509%1% - 100%
Vienna Lager1507%1% - 18%
Autumn Seasonal Beer1437%1% - 91%
British Strong Ale1418%1% - 29%
English Barleywine1415%1% - 33%
American Wheat or Rye Beer1396%1% - 40%
Southern English Brown13811%2% - 77%
Scottish Export 80/-1368%1% - 29%
Blonde Ale1304%1% - 13%
Schwarzbier1296%2% - 57%
Belgian Dubbel1235%1% - 25%
English Barleywine1214%1% - 12%
Altbier1207%1% - 22%
Old Ale1196%1% - 15%
Traditional Bock1178%2% - 41%
Saison1155%1% - 20%
Dunkelweizen1117%1% - 32%
Belgian Dubbel1105%1% - 14%
Specialty IPA: Brown IPA1098%2% - 24%
Dark American Lager1089%1% - 32%
Doppelbock1078%1% - 45%
North German Altbier1079%2% - 45%
International Amber Lager1068%1% - 17%
Clone Beer1067%1% - 23%
Belgian Pale Ale1047%1% - 14%
Other Smoked Beer1008%2% - 47%
Scottish Heavy997%1% - 29%
American Lager978%1% - 20%
Düsseldorf Altbier937%1% - 22%
Cream Ale916%1% - 27%
Belgian Pale Ale907%1% - 25%
Weizen/Weissbier827%1% - 100%
Munich Dunkel827%2% - 26%
Specialty IPA: Belgian IPA816%2% - 31%
Flanders Brown Ale/Oud Bruin817%2% - 40%
English IPA807%1% - 100%
Cream Ale796%1% - 20%
Schwarzbier796%1% - 40%
Flanders Red Ale777%1% - 22%
Dunkles Weissbier767%1% - 24%
Belgian Dark Strong Ale765%1% - 18%
Baltic Porter745%1% - 28%
Irish Stout736%1% - 18%
Mixed-Style Beer726%1% - 33%
Specialty IPA: New England IPA703%1% - 12%
Mixed-Fermentation Sour Beer645%2% - 10%
Doppelbock627%1% - 27%
Weissbier625%1% - 18%
Scottish Light607%2% - 25%
Wood-Aged Beer597%2% - 28%
Roggenbier (German Rye Beer)588%2% - 19%
Premium American Lager567%1% - 15%
American Wheat Beer544%1% - 13%
Kentucky Common503%1% - 11%
Dunkles Bock498%2% - 17%
Munich Dunkel497%1% - 18%
Weizenbock487%2% - 26%
Weizenbock465%1% - 22%
Wood-Aged Beer435%2% - 17%
Foreign Extra Stout416%1% - 12%
Classic American Pilsner414%1% - 11%
Specialty IPA: White IPA413%1% - 25%
Scottish Heavy 70/-407%2% - 14%
Flanders Red Ale385%2% - 9%
British Golden Ale375%1% - 14%
Specialty Smoked Beer376%2% - 14%
Bière de Garde378%2% - 29%
German Pilsner (Pils)359%1% - 16%
Scottish Light 60/-357%2% - 16%
Maibock/Helles Bock357%1% - 25%
Irish Extra Stout347%3% - 14%
Light American Lager339%1% - 50%
Fruit and Spice Beer326%1% - 17%
Classic Style Smoked Beer316%2% - 12%
Oud Bruin314%2% - 13%
International Pale Lager316%1% - 21%
International Dark Lager309%3% - 30%
Kölsch284%1% - 23%
Braggot279%1% - 43%
Belgian Blond Ale266%1% - 42%
Bière de Garde265%2% - 11%
Tropical Stout254%1% - 9%
Czech Amber Lager2510%2% - 19%
Belgian Blond Ale236%1% - 20%
Bohemian Pilsener205%1% - 12%
Australian Sparkling Ale203%1% - 10%
Classic Rauchbier208%2% - 45%
Standard American Lager208%4% - 15%
Belgian Tripel204%1% - 23%
Specialty Fruit Beer196%2% - 12%
Czech Dark Lager196%3% - 10%
Witbier184%1% - 13%
Wheatwine174%1% - 8%
Witbier166%1% - 17%
Other Specialty Cider or Perry157%1% - 20%
Alternative Grain Beer155%2% - 11%
Rauchbier147%3% - 14%
Czech Pale Lager145%2% - 9%
Brett Beer145%2% - 8%
Fruit Lambic136%2% - 13%
Roggenbier1310%1% - 29%
Belgian Tripel133%1% - 8%
Festbier134%2% - 8%
Munich Helles136%2% - 25%
Straight (Unblended) Lambic125%2% - 14%
Common Cider1117%1% - 100%
Helles Bock105%1% - 12%
Kölsch102%1% - 5%
Belgian Golden Strong Ale104%2% - 9%
Specialty Wood-Aged Beer107%3% - 10%
London Brown Ale96%2% - 10%
Berliner Weisse95%4% - 7%
Dortmunder Export97%2% - 18%
German Leichtbier87%3% - 14%
Eisbock712%5% - 33%
Wild Specialty Beer75%2% - 9%
Pre-Prohibition Lager74%2% - 13%
Alternative Sugar Beer76%2% - 7%
Belgian Golden Strong Ale73%1% - 6%
Sahti66%4% - 15%
Fruit Beer66%2% - 8%
Trappist Single53%1% - 4%
Czech Premium Pale Lager53%1% - 7%
Kellerbier: Amber Kellerbier48%1% - 14%
Semi-Sweet Mead47%3% - 12%
Gueuze43%2% - 5%
Munich Helles310%9% - 11%
Pre-Prohibition Porter36%4% - 10%
German Helles Exportbier34%3% - 4%
Open Category Mead315%2% - 33%
Lambic27%4% - 11%
German Pils22%2% - 3%
Gose26%5% - 7%
Eisbock23%3% - 3%
Other Fruit Melomel11%1% - 1%
Fruit Cider122%22% - 22%
Burton Ale15%5% - 5%
New England Cider15%5% - 5%
Berliner Weisse18%8% - 8%
Kellerbier: Pale Kellerbier14%4% - 4%
Fruit Lambic12%2% - 2%
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