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American - Caramel / Crystal 60L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA81526%1% - 93%
American Pale Ale66847%1% - 100%
American IPA46736%1% - 100%
American Pale Ale33516%1% - 80%
American Amber Ale26019%1% - 93%
American Brown Ale20428%1% - 50%
California Common Beer18588%1% - 100%
Imperial IPA17735%1% - 100%
Robust Porter16697%1% - 60%
Sweet Stout15857%1% - 45%
American Amber Ale15419%1% - 100%
Russian Imperial Stout13576%1% - 36%
American Brown Ale12438%1% - 32%
American Porter11897%1% - 100%
American Stout11467%1% - 100%
Oatmeal Stout10097%1% - 100%
Imperial Stout10075%1% - 34%
Extra Special/Strong Bitter (ESB)9578%1% - 58%
American Light Lager8618%1% - 100%
Irish Red Ale8568%1% - 55%
American Stout8067%1% - 33%
Northern English Brown7888%1% - 32%
Irish Red Ale6967%1% - 43%
Specialty IPA: Black IPA6286%1% - 48%
Holiday/Winter Special Spiced Beer6027%1% - 36%
Mild5929%1% - 32%
English IPA5666%1% - 25%
British Brown Ale5438%1% - 40%
Brown Porter5058%1% - 67%
Specialty IPA: Red IPA5007%1% - 40%
Double IPA4954%1% - 25%
Specialty Beer4908%1% - 59%
American Barleywine4786%1% - 23%
Spice, Herb, or Vegetable Beer4636%1% - 33%
Strong Bitter4587%1% - 33%
Strong Scotch Ale4456%1% - 28%
Oktoberfest/Märzen4287%1% - 21%
Dark Mild3909%1% - 35%
Specialty IPA: Rye IPA3506%1% - 18%
Baltic Porter3506%1% - 55%
Sweet Stout3377%1% - 41%
Saison3235%1% - 25%
Vienna Lager3218%1% - 50%
No Profile Selected2937%1% - 33%
Märzen2846%1% - 20%
Belgian Specialty Ale2827%1% - 43%
California Common2828%2% - 19%
Blonde Ale26810%1% - 100%
Fruit Beer2547%1% - 33%
Old Ale2447%1% - 38%
American Barleywine2385%1% - 18%
Dry Stout2327%1% - 60%
Special/Best/Premium Bitter2318%2% - 29%
Ordinary Bitter2317%1% - 47%
Standard/Ordinary Bitter2307%2% - 56%
Oatmeal Stout2286%1% - 22%
Best Bitter2177%1% - 35%
English Porter2118%1% - 26%
Foreign Extra Stout1908%1% - 67%
Winter Seasonal Beer1897%1% - 67%
Belgian Dark Strong Ale1826%1% - 42%
Spice, Herb, or Vegetable Beer1817%2% - 53%
American Strong Ale1816%1% - 18%
Scottish Export1717%2% - 26%
Experimental Beer14410%1% - 100%
Wee Heavy1436%1% - 20%
Autumn Seasonal Beer1427%1% - 91%
English Barleywine1395%1% - 33%
Southern English Brown13811%2% - 77%
American Wheat or Rye Beer1386%1% - 40%
British Strong Ale1378%1% - 29%
Vienna Lager1357%1% - 18%
Scottish Export 80/-1338%1% - 29%
Blonde Ale1254%1% - 13%
Belgian Dubbel1215%1% - 25%
Schwarzbier1216%2% - 57%
Traditional Bock1138%2% - 41%
Old Ale1116%1% - 15%
Dunkelweizen1107%1% - 32%
Doppelbock1078%1% - 45%
Altbier1077%1% - 22%
English Barleywine1074%1% - 12%
North German Altbier1069%2% - 45%
Specialty IPA: Brown IPA1058%2% - 21%
Dark American Lager1039%1% - 32%
Saison1015%1% - 20%
Belgian Dubbel1015%1% - 14%
Clone Beer1007%1% - 23%
Belgian Pale Ale1006%1% - 14%
Other Smoked Beer998%2% - 47%
International Amber Lager928%1% - 18%
Düsseldorf Altbier927%1% - 22%
American Lager887%1% - 20%
Scottish Heavy877%1% - 29%
Cream Ale826%1% - 27%
Munich Dunkel817%2% - 26%
Flanders Brown Ale/Oud Bruin817%2% - 40%
Weizen/Weissbier807%1% - 100%
Belgian Pale Ale797%1% - 25%
Schwarzbier746%1% - 40%
Dunkles Weissbier737%1% - 25%
Specialty IPA: Belgian IPA737%2% - 31%
Flanders Red Ale737%1% - 22%
Mixed-Style Beer716%1% - 18%
English IPA697%1% - 100%
Irish Stout686%1% - 18%
Belgian Dark Strong Ale665%1% - 18%
Baltic Porter655%1% - 28%
Cream Ale627%1% - 20%
Doppelbock596%1% - 20%
Wood-Aged Beer597%2% - 28%
Mixed-Fermentation Sour Beer595%2% - 10%
Premium American Lager567%1% - 15%
Roggenbier (German Rye Beer)559%2% - 19%
American Wheat Beer514%1% - 13%
Scottish Light507%2% - 19%
Weissbier495%1% - 18%
Dunkles Bock488%2% - 17%
Specialty IPA: New England IPA473%1% - 12%
Weizenbock477%2% - 26%
Munich Dunkel427%1% - 18%
Scottish Heavy 70/-417%2% - 14%
Kentucky Common413%1% - 11%
Classic American Pilsner404%1% - 11%
Wood-Aged Beer385%2% - 17%
Weizenbock376%1% - 22%
Foreign Extra Stout376%1% - 12%
Maibock/Helles Bock357%1% - 25%
Bière de Garde358%2% - 29%
Scottish Light 60/-348%2% - 16%
Flanders Red Ale345%2% - 9%
Specialty IPA: White IPA343%1% - 25%
German Pilsner (Pils)3310%1% - 16%
British Golden Ale334%1% - 14%
Light American Lager329%1% - 50%
Specialty Smoked Beer317%2% - 14%
Irish Extra Stout308%3% - 14%
Oud Bruin294%2% - 13%
Kölsch284%1% - 23%
Fruit and Spice Beer276%1% - 17%
Classic Style Smoked Beer276%2% - 12%
International Dark Lager268%3% - 30%
Belgian Blond Ale266%1% - 42%
International Pale Lager256%1% - 21%
Braggot2410%1% - 43%
Czech Amber Lager2410%3% - 19%
Bière de Garde245%2% - 11%
Belgian Blond Ale236%1% - 20%
Tropical Stout204%1% - 9%
Standard American Lager208%4% - 15%
Australian Sparkling Ale193%1% - 10%
Belgian Tripel194%1% - 23%
Classic Rauchbier188%2% - 45%
Bohemian Pilsener185%1% - 12%
Specialty Fruit Beer186%2% - 12%
Witbier176%1% - 17%
Witbier165%1% - 13%
Alternative Grain Beer155%2% - 11%
Brett Beer145%2% - 8%
Czech Pale Lager135%2% - 9%
Fruit Lambic136%2% - 13%
Wheatwine134%2% - 8%
Other Specialty Cider or Perry138%1% - 20%
Rauchbier127%3% - 13%
Straight (Unblended) Lambic125%2% - 14%
Czech Dark Lager126%3% - 9%
Festbier125%2% - 8%
Munich Helles116%2% - 25%
Roggenbier1111%1% - 29%
Belgian Tripel113%1% - 8%
Helles Bock104%1% - 12%
Common Cider108%1% - 20%
Belgian Golden Strong Ale104%2% - 9%
Specialty Wood-Aged Beer107%3% - 10%
Dortmunder Export97%2% - 18%
Berliner Weisse95%4% - 7%
London Brown Ale86%2% - 9%
Belgian Golden Strong Ale73%1% - 6%
Czech Premium Pale Lager73%1% - 7%
Kölsch72%1% - 5%
Pre-Prohibition Lager74%2% - 13%
Eisbock712%5% - 33%
German Leichtbier66%3% - 7%
Alternative Sugar Beer66%2% - 7%
Sahti54%4% - 5%
Trappist Single53%1% - 4%
Fruit Beer57%5% - 8%
Semi-Sweet Mead47%3% - 12%
Kellerbier: Amber Kellerbier48%1% - 14%
Wild Specialty Beer45%3% - 9%
Gueuze43%2% - 5%
Pre-Prohibition Porter36%4% - 10%
Munich Helles310%9% - 11%
German Helles Exportbier34%3% - 4%
Open Category Mead315%2% - 33%
Lambic27%4% - 11%
German Pils22%2% - 3%
Gose26%5% - 7%
Kellerbier: Pale Kellerbier14%4% - 4%
Fruit Cider122%22% - 22%
Burton Ale15%5% - 5%
Berliner Weisse18%8% - 8%
Other Fruit Melomel11%1% - 1%
New England Cider15%5% - 5%
Fruit Lambic12%2% - 2%
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