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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9,0596%1% - 93%
American Pale Ale7,7877%1% - 100%
American IPA6,1756%1% - 100%
American Pale Ale4,7336%1% - 80%
American Amber Ale2,7049%1% - 93%
American Brown Ale2,1668%1% - 50%
American Amber Ale2,1529%1% - 100%
Sweet Stout1,9387%1% - 45%
California Common Beer1,9098%1% - 100%
Imperial IPA1,8665%1% - 100%
Robust Porter1,8327%1% - 60%
American Brown Ale1,6388%1% - 40%
Russian Imperial Stout1,6175%1% - 36%
American Porter1,5607%1% - 100%
Imperial Stout1,3965%1% - 56%
American Stout1,2687%1% - 100%
American Stout1,1407%1% - 44%
Oatmeal Stout1,1377%1% - 100%
Extra Special/Strong Bitter (ESB)1,0388%1% - 58%
American Light Lager1,0358%1% - 100%
No Profile Selected1,0317%1% - 100%
Irish Red Ale9967%1% - 43%
Irish Red Ale9228%1% - 55%
Specialty IPA: Black IPA8436%1% - 63%
Northern English Brown8428%1% - 32%
British Brown Ale6818%1% - 40%
English IPA6716%1% - 25%
Specialty IPA: Red IPA6657%1% - 40%
Mild6649%1% - 32%
Holiday/Winter Special Spiced Beer6327%1% - 36%
Brown Porter6178%1% - 67%
Double IPA5974%1% - 25%
Strong Bitter5857%1% - 33%
Spice, Herb, or Vegetable Beer5056%1% - 33%
American Barleywine5026%1% - 23%
Oktoberfest/Märzen5007%1% - 21%
Specialty Beer4928%1% - 59%
Dark Mild4919%1% - 35%
Strong Scotch Ale4806%1% - 28%
Sweet Stout4597%1% - 41%
Specialty IPA: Rye IPA4486%1% - 18%
Baltic Porter3936%1% - 55%
Märzen3876%1% - 29%
Blonde Ale3808%1% - 47%
California Common3768%2% - 20%
Vienna Lager3738%1% - 50%
Saison3395%1% - 25%
American Barleywine3225%1% - 20%
Ordinary Bitter3197%1% - 47%
Oatmeal Stout3146%1% - 22%
Best Bitter3067%1% - 35%
Fruit Beer2967%1% - 33%
Belgian Specialty Ale2937%1% - 43%
English Porter2877%1% - 26%
Dry Stout2877%1% - 60%
Standard/Ordinary Bitter2617%1% - 56%
Old Ale2607%1% - 38%
Special/Best/Premium Bitter2548%2% - 29%
Winter Seasonal Beer2387%1% - 67%
American Strong Ale2376%1% - 18%
Scottish Export2337%2% - 26%
Spice, Herb, or Vegetable Beer2167%2% - 53%
Foreign Extra Stout2127%1% - 67%
Belgian Dark Strong Ale2006%1% - 42%
Vienna Lager1857%1% - 18%
Wee Heavy1776%1% - 20%
Experimental Beer1749%1% - 100%
Autumn Seasonal Beer1677%1% - 91%
British Strong Ale1607%1% - 29%
English Barleywine1604%1% - 12%
Specialty IPA: New England IPA1584%1% - 16%
Schwarzbier1585%1% - 57%
Altbier1527%1% - 22%
International Amber Lager1517%1% - 17%
English Barleywine1495%1% - 33%
Southern English Brown14611%1% - 77%
American Lager1448%1% - 20%
Blonde Ale1424%1% - 13%
American Wheat or Rye Beer1416%1% - 40%
Scottish Export 80/-1408%1% - 29%
Belgian Dubbel1366%1% - 25%
Saison1365%1% - 19%
Scottish Heavy1347%1% - 29%
Old Ale1326%1% - 17%
Belgian Dubbel1325%1% - 17%
Specialty IPA: Brown IPA1278%1% - 39%
Traditional Bock1258%1% - 41%
Dunkelweizen1197%1% - 32%
Clone Beer1197%1% - 23%
North German Altbier1189%2% - 73%
Dark American Lager1179%1% - 32%
Doppelbock1168%1% - 45%
Belgian Pale Ale1097%1% - 25%
English IPA1056%1% - 100%
Other Smoked Beer1049%2% - 47%
Belgian Pale Ale1037%1% - 14%
Düsseldorf Altbier1017%1% - 22%
Cream Ale1016%1% - 21%
Belgian Dark Strong Ale1005%1% - 18%
Baltic Porter975%1% - 28%
Dunkles Weissbier967%1% - 24%
Irish Stout956%1% - 18%
Schwarzbier946%1% - 33%
Cream Ale936%1% - 27%
Munich Dunkel917%2% - 26%
Specialty IPA: Belgian IPA896%1% - 31%
Weizen/Weissbier866%1% - 100%
Flanders Brown Ale/Oud Bruin867%2% - 40%
Mixed-Style Beer826%1% - 33%
Flanders Red Ale807%1% - 22%
Scottish Light798%2% - 31%
Doppelbock747%1% - 27%
Weissbier735%1% - 18%
Mixed-Fermentation Sour Beer715%1% - 10%
American Wheat Beer705%1% - 26%
Kentucky Common693%1% - 11%
Munich Dunkel647%1% - 18%
Roggenbier (German Rye Beer)639%2% - 25%
Wood-Aged Beer607%2% - 28%
Premium American Lager567%1% - 15%
Weizenbock555%1% - 22%
Dunkles Bock538%2% - 17%
Wood-Aged Beer515%2% - 17%
Flanders Red Ale515%1% - 9%
Foreign Extra Stout506%1% - 31%
Weizenbock507%2% - 26%
Specialty Smoked Beer496%2% - 14%
Specialty IPA: White IPA484%1% - 25%
Scottish Heavy 70/-477%2% - 15%
British Golden Ale464%1% - 14%
Classic American Pilsner444%1% - 11%
Irish Extra Stout447%1% - 14%
Fruit and Spice Beer415%1% - 17%
International Dark Lager408%3% - 30%
Bière de Garde388%2% - 29%
Oud Bruin384%2% - 13%
German Pilsner (Pils)379%1% - 16%
Scottish Light 60/-378%2% - 16%
International Pale Lager376%1% - 21%
Maibock/Helles Bock367%1% - 25%
Czech Amber Lager359%2% - 19%
Tropical Stout355%1% - 9%
Bière de Garde345%2% - 11%
Light American Lager349%1% - 50%
Classic Style Smoked Beer336%1% - 12%
Witbier314%1% - 16%
Belgian Blond Ale315%1% - 42%
Braggot299%1% - 43%
Specialty Fruit Beer296%1% - 12%
Kölsch294%1% - 23%
Czech Dark Lager267%3% - 12%
Belgian Blond Ale267%1% - 20%
Australian Sparkling Ale223%1% - 10%
Festbier214%2% - 10%
Bohemian Pilsener214%1% - 12%
Belgian Tripel215%1% - 23%
Standard American Lager208%4% - 15%
Classic Rauchbier208%2% - 45%
Czech Pale Lager196%2% - 13%
Rauchbier187%3% - 14%
Wheatwine174%1% - 10%
Belgian Tripel173%1% - 8%
Alternative Grain Beer165%2% - 11%
Witbier167%1% - 17%
Roggenbier1610%1% - 29%
Other Specialty Cider or Perry169%1% - 29%
Munich Helles156%2% - 25%
Brett Beer155%2% - 8%
Kölsch142%1% - 8%
Fruit Lambic126%2% - 13%
Helles Bock124%1% - 12%
Berliner Weisse125%3% - 7%
Straight (Unblended) Lambic125%2% - 14%
Common Cider1118%1% - 100%
Belgian Golden Strong Ale119%2% - 56%
Pre-Prohibition Lager114%1% - 13%
German Leichtbier117%1% - 17%
Belgian Golden Strong Ale114%1% - 9%
Sahti106%3% - 15%
Specialty Wood-Aged Beer107%3% - 10%
Alternative Sugar Beer95%2% - 7%
Dortmunder Export97%2% - 18%
London Brown Ale97%2% - 10%
Fruit Beer86%2% - 10%
Trappist Single83%1% - 5%
Eisbock811%3% - 33%
Wild Specialty Beer84%2% - 9%
Kellerbier: Amber Kellerbier76%1% - 13%
Czech Premium Pale Lager73%1% - 7%
German Helles Exportbier54%3% - 5%
Lambic55%2% - 11%
Pre-Prohibition Porter58%4% - 16%
Semi-Sweet Mead47%3% - 12%
Gueuze43%2% - 5%
German Pils427%2% - 100%
Gose36%5% - 7%
Munich Helles310%9% - 11%
Open Category Mead315%2% - 33%
Eisbock33%2% - 3%
Berliner Weisse26%4% - 8%
Burton Ale25%5% - 5%
Fruit Lambic24%2% - 6%
New England Cider15%5% - 5%
Sweet Mead14%4% - 4%
Kellerbier: Pale Kellerbier14%4% - 4%
Other Fruit Melomel11%1% - 1%
Fruit Cider122%22% - 22%
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