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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,9036%1% - 93%
American Pale Ale7,5597%1% - 100%
American IPA5,8726%1% - 100%
American Pale Ale4,3906%1% - 80%
American Amber Ale2,6869%1% - 93%
American Brown Ale2,1518%1% - 50%
American Amber Ale2,0389%1% - 100%
California Common Beer1,9038%1% - 100%
Sweet Stout1,8927%1% - 45%
Imperial IPA1,8465%1% - 100%
Robust Porter1,8167%1% - 60%
American Brown Ale1,5948%1% - 40%
Russian Imperial Stout1,5725%1% - 36%
American Porter1,4947%1% - 100%
Imperial Stout1,3455%1% - 56%
American Stout1,2667%1% - 100%
Oatmeal Stout1,1167%1% - 100%
American Stout1,0987%1% - 44%
American Light Lager1,0268%1% - 100%
Extra Special/Strong Bitter (ESB)1,0228%1% - 58%
Irish Red Ale9597%1% - 43%
Irish Red Ale9108%1% - 55%
Northern English Brown8328%1% - 32%
No Profile Selected8237%1% - 100%
Specialty IPA: Black IPA7956%1% - 63%
British Brown Ale6578%1% - 40%
Mild6549%1% - 32%
English IPA6496%1% - 25%
Specialty IPA: Red IPA6307%1% - 40%
Holiday/Winter Special Spiced Beer6297%1% - 36%
Brown Porter6008%1% - 67%
Double IPA5784%1% - 25%
Strong Bitter5557%1% - 33%
Spice, Herb, or Vegetable Beer5006%1% - 33%
American Barleywine4946%1% - 23%
Specialty Beer4918%1% - 59%
Oktoberfest/Märzen4907%1% - 21%
Strong Scotch Ale4776%1% - 28%
Dark Mild4729%1% - 35%
Sweet Stout4527%1% - 41%
Specialty IPA: Rye IPA4286%1% - 18%
Baltic Porter3896%1% - 55%
Märzen3686%1% - 29%
Vienna Lager3688%1% - 50%
California Common3568%2% - 20%
Blonde Ale3469%1% - 47%
Saison3385%1% - 25%
American Barleywine3085%1% - 20%
Oatmeal Stout3066%1% - 22%
Ordinary Bitter3027%1% - 47%
Belgian Specialty Ale2937%1% - 43%
Best Bitter2877%1% - 35%
Fruit Beer2847%1% - 33%
Dry Stout2807%1% - 60%
English Porter2758%1% - 26%
Old Ale2587%1% - 38%
Standard/Ordinary Bitter2527%1% - 56%
Special/Best/Premium Bitter2478%2% - 29%
Winter Seasonal Beer2387%1% - 67%
American Strong Ale2236%1% - 18%
Scottish Export2197%2% - 26%
Foreign Extra Stout2147%1% - 67%
Spice, Herb, or Vegetable Beer2137%2% - 53%
Belgian Dark Strong Ale1986%1% - 42%
Vienna Lager1757%1% - 18%
Wee Heavy1746%1% - 20%
Experimental Beer1699%1% - 100%
Autumn Seasonal Beer1687%1% - 91%
British Strong Ale1547%1% - 29%
English Barleywine1534%1% - 12%
Schwarzbier1495%1% - 57%
English Barleywine1485%1% - 33%
Southern English Brown14611%1% - 77%
Altbier1457%1% - 22%
Blonde Ale1414%1% - 13%
Scottish Export 80/-1418%1% - 29%
International Amber Lager1407%1% - 17%
American Wheat or Rye Beer1406%1% - 40%
Belgian Dubbel1326%1% - 25%
Old Ale1326%1% - 17%
Saison1315%1% - 20%
Belgian Dubbel1295%1% - 17%
American Lager1288%1% - 20%
Specialty IPA: New England IPA1284%1% - 16%
Scottish Heavy1277%1% - 29%
Traditional Bock1248%1% - 41%
Specialty IPA: Brown IPA1228%2% - 24%
Doppelbock1168%1% - 45%
North German Altbier1169%2% - 73%
Clone Beer1157%1% - 23%
Dark American Lager1149%1% - 32%
Dunkelweizen1137%1% - 32%
Belgian Pale Ale1087%1% - 25%
Other Smoked Beer1039%2% - 47%
Belgian Pale Ale1037%1% - 14%
English IPA1027%1% - 100%
Düsseldorf Altbier977%1% - 22%
Cream Ale976%1% - 21%
Belgian Dark Strong Ale975%1% - 18%
Baltic Porter935%1% - 28%
Irish Stout926%1% - 18%
Schwarzbier926%1% - 33%
Munich Dunkel917%2% - 26%
Dunkles Weissbier917%1% - 24%
Cream Ale916%1% - 27%
Specialty IPA: Belgian IPA866%1% - 31%
Flanders Brown Ale/Oud Bruin867%2% - 40%
Weizen/Weissbier836%1% - 100%
Flanders Red Ale807%1% - 22%
Mixed-Style Beer786%1% - 33%
Scottish Light758%2% - 31%
Doppelbock747%1% - 27%
Kentucky Common703%1% - 11%
Mixed-Fermentation Sour Beer695%1% - 10%
Weissbier675%1% - 18%
American Wheat Beer635%1% - 20%
Roggenbier (German Rye Beer)629%2% - 25%
Wood-Aged Beer607%2% - 28%
Munich Dunkel577%1% - 67%
Premium American Lager567%1% - 15%
Dunkles Bock538%2% - 17%
Weizenbock517%2% - 26%
Weizenbock515%1% - 22%
Foreign Extra Stout507%1% - 31%
Wood-Aged Beer495%2% - 17%
Specialty IPA: White IPA474%1% - 25%
Specialty Smoked Beer446%2% - 14%
Flanders Red Ale445%1% - 9%
British Golden Ale444%1% - 14%
Scottish Heavy 70/-447%2% - 14%
Classic American Pilsner434%1% - 11%
Irish Extra Stout407%1% - 14%
Fruit and Spice Beer405%1% - 17%
International Dark Lager398%3% - 30%
Oud Bruin384%2% - 13%
Bière de Garde388%2% - 29%
International Pale Lager376%1% - 21%
German Pilsner (Pils)369%1% - 16%
Scottish Light 60/-367%2% - 16%
Maibock/Helles Bock367%1% - 25%
Classic Style Smoked Beer346%1% - 12%
Light American Lager339%1% - 50%
Bière de Garde325%2% - 11%
Czech Amber Lager3210%2% - 19%
Tropical Stout324%1% - 9%
Belgian Blond Ale305%1% - 42%
Braggot289%1% - 43%
Kölsch284%1% - 23%
Specialty Fruit Beer246%1% - 12%
Belgian Blond Ale246%1% - 20%
Czech Dark Lager237%3% - 12%
Witbier224%1% - 13%
Standard American Lager218%4% - 15%
Australian Sparkling Ale213%1% - 10%
Bohemian Pilsener214%1% - 12%
Festbier214%2% - 10%
Belgian Tripel215%1% - 23%
Classic Rauchbier208%2% - 45%
Wheatwine185%1% - 10%
Czech Pale Lager186%2% - 13%
Rauchbier177%3% - 14%
Roggenbier1610%1% - 29%
Brett Beer165%2% - 8%
Witbier167%1% - 17%
Belgian Tripel163%1% - 8%
Other Specialty Cider or Perry169%1% - 29%
Alternative Grain Beer165%2% - 11%
Munich Helles146%2% - 25%
Kölsch133%1% - 8%
Straight (Unblended) Lambic125%2% - 14%
Fruit Lambic126%2% - 13%
Helles Bock125%1% - 12%
Belgian Golden Strong Ale119%2% - 56%
German Leichtbier117%3% - 17%
Pre-Prohibition Lager114%1% - 13%
Berliner Weisse115%3% - 7%
Common Cider1118%1% - 100%
Specialty Wood-Aged Beer107%3% - 10%
Sahti106%3% - 15%
Dortmunder Export97%2% - 18%
Alternative Sugar Beer95%2% - 7%
London Brown Ale97%2% - 10%
Belgian Golden Strong Ale93%1% - 9%
Trappist Single83%1% - 5%
Eisbock811%3% - 33%
Wild Specialty Beer84%2% - 9%
Fruit Beer76%2% - 8%
Czech Premium Pale Lager73%1% - 7%
Kellerbier: Amber Kellerbier54%1% - 10%
Lambic45%3% - 11%
German Helles Exportbier44%3% - 4%
Pre-Prohibition Porter48%4% - 16%
Semi-Sweet Mead47%3% - 12%
Gueuze43%2% - 5%
Munich Helles310%9% - 11%
Open Category Mead315%2% - 33%
Eisbock33%2% - 3%
German Pils33%2% - 3%
Gose26%5% - 7%
Burton Ale25%5% - 5%
Fruit Cider122%22% - 22%
Sweet Mead14%4% - 4%
Berliner Weisse18%8% - 8%
Other Fruit Melomel11%1% - 1%
New England Cider15%5% - 5%
Fruit Lambic12%2% - 2%
Kellerbier: Pale Kellerbier14%4% - 4%
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