Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,6796%1% - 93%
American Pale Ale7,3607%1% - 100%
American IPA5,5836%1% - 100%
American Pale Ale4,1146%1% - 80%
American Amber Ale2,6729%1% - 93%
American Brown Ale2,1328%1% - 50%
American Amber Ale1,9099%1% - 100%
California Common Beer1,8898%1% - 100%
Imperial IPA1,8245%1% - 100%
Sweet Stout1,8117%1% - 45%
Robust Porter1,7757%1% - 60%
Russian Imperial Stout1,5245%1% - 36%
American Brown Ale1,5038%1% - 36%
American Porter1,4197%1% - 100%
Imperial Stout1,2465%1% - 56%
American Stout1,2197%1% - 100%
Oatmeal Stout1,0857%1% - 100%
American Light Lager1,0168%1% - 100%
American Stout1,0097%1% - 44%
Extra Special/Strong Bitter (ESB)9988%1% - 58%
Irish Red Ale8868%1% - 55%
Irish Red Ale8817%1% - 43%
Northern English Brown8168%1% - 32%
Specialty IPA: Black IPA7346%1% - 48%
Mild6469%1% - 32%
British Brown Ale6378%1% - 40%
Holiday/Winter Special Spiced Beer6237%1% - 36%
English IPA6226%1% - 25%
No Profile Selected5997%1% - 100%
Specialty IPA: Red IPA5937%1% - 40%
Brown Porter5768%1% - 67%
Double IPA5594%1% - 25%
Strong Bitter5337%1% - 33%
Spice, Herb, or Vegetable Beer4936%1% - 33%
Specialty Beer4928%1% - 59%
American Barleywine4896%1% - 23%
Oktoberfest/Märzen4817%1% - 21%
Strong Scotch Ale4726%1% - 28%
Dark Mild4409%1% - 35%
Sweet Stout4317%1% - 41%
Specialty IPA: Rye IPA4106%1% - 18%
Baltic Porter3816%1% - 55%
Märzen3596%1% - 29%
Vienna Lager3538%1% - 50%
Blonde Ale3369%1% - 47%
California Common3318%1% - 19%
Saison3295%1% - 25%
Oatmeal Stout2926%1% - 22%
American Barleywine2905%1% - 20%
Belgian Specialty Ale2867%1% - 43%
Ordinary Bitter2757%1% - 47%
Fruit Beer2747%1% - 33%
Dry Stout2647%1% - 60%
Best Bitter2577%1% - 35%
English Porter2568%1% - 26%
Old Ale2537%1% - 38%
Standard/Ordinary Bitter2427%1% - 56%
Special/Best/Premium Bitter2418%2% - 29%
Winter Seasonal Beer2327%1% - 67%
American Strong Ale2176%1% - 18%
Foreign Extra Stout2107%1% - 67%
Spice, Herb, or Vegetable Beer2077%2% - 53%
Scottish Export2067%2% - 26%
Belgian Dark Strong Ale1946%1% - 42%
Autumn Seasonal Beer1687%1% - 91%
Wee Heavy1676%1% - 20%
Vienna Lager1647%1% - 18%
Experimental Beer1609%1% - 100%
British Strong Ale1498%1% - 29%
English Barleywine1456%1% - 33%
Schwarzbier1456%1% - 57%
Southern English Brown14211%1% - 77%
Blonde Ale1414%1% - 13%
English Barleywine1404%1% - 12%
American Wheat or Rye Beer1406%1% - 40%
Scottish Export 80/-1388%1% - 29%
Altbier1357%1% - 22%
Saison1305%1% - 20%
Old Ale1306%1% - 17%
Belgian Dubbel1276%1% - 25%
International Amber Lager1208%1% - 17%
Belgian Dubbel1205%1% - 17%
Traditional Bock1208%1% - 41%
Specialty IPA: Brown IPA1188%2% - 24%
Clone Beer1157%1% - 23%
Scottish Heavy1147%1% - 29%
North German Altbier1149%2% - 73%
Doppelbock1128%1% - 45%
Dunkelweizen1127%1% - 32%
Dark American Lager1129%1% - 32%
American Lager1128%1% - 20%
Belgian Pale Ale1037%1% - 14%
Other Smoked Beer1029%2% - 47%
Belgian Pale Ale1027%1% - 25%
Specialty IPA: New England IPA994%1% - 16%
Düsseldorf Altbier957%1% - 22%
English IPA927%1% - 100%
Cream Ale906%1% - 27%
Belgian Dark Strong Ale895%1% - 18%
Munich Dunkel897%2% - 26%
Cream Ale896%1% - 20%
Baltic Porter875%1% - 28%
Schwarzbier876%1% - 33%
Dunkles Weissbier867%1% - 24%
Specialty IPA: Belgian IPA846%1% - 31%
Flanders Brown Ale/Oud Bruin847%2% - 40%
Weizen/Weissbier817%1% - 100%
Irish Stout786%1% - 18%
Flanders Red Ale787%1% - 22%
Mixed-Style Beer756%1% - 33%
Doppelbock697%1% - 27%
Weissbier675%1% - 18%
Mixed-Fermentation Sour Beer655%2% - 10%
Scottish Light647%2% - 25%
Kentucky Common613%1% - 11%
Roggenbier (German Rye Beer)619%2% - 25%
Wood-Aged Beer607%2% - 28%
American Wheat Beer594%1% - 13%
Premium American Lager567%1% - 15%
Munich Dunkel556%1% - 18%
Dunkles Bock538%2% - 17%
Weizenbock507%2% - 26%
Weizenbock485%1% - 22%
Wood-Aged Beer475%2% - 17%
Foreign Extra Stout476%1% - 31%
Specialty IPA: White IPA454%1% - 25%
British Golden Ale444%1% - 14%
Scottish Heavy 70/-437%2% - 14%
Classic American Pilsner425%1% - 11%
Flanders Red Ale425%1% - 9%
Fruit and Spice Beer405%1% - 17%
Specialty Smoked Beer386%2% - 14%
Bière de Garde378%2% - 29%
Scottish Light 60/-367%2% - 16%
Maibock/Helles Bock367%1% - 25%
German Pilsner (Pils)359%1% - 16%
Light American Lager349%1% - 50%
Irish Extra Stout347%1% - 14%
International Pale Lager346%1% - 21%
Oud Bruin345%2% - 13%
Classic Style Smoked Beer336%2% - 12%
International Dark Lager339%3% - 30%
Bière de Garde315%2% - 11%
Belgian Blond Ale295%1% - 42%
Czech Amber Lager2910%2% - 19%
Braggot289%1% - 43%
Kölsch284%1% - 23%
Tropical Stout274%1% - 9%
Belgian Blond Ale246%1% - 20%
Australian Sparkling Ale213%1% - 10%
Festbier214%2% - 10%
Specialty Fruit Beer216%1% - 12%
Czech Dark Lager207%3% - 12%
Bohemian Pilsener205%1% - 12%
Witbier204%1% - 13%
Classic Rauchbier208%2% - 45%
Standard American Lager208%4% - 15%
Belgian Tripel194%1% - 23%
Wheatwine174%1% - 10%
Rauchbier177%3% - 14%
Belgian Tripel163%1% - 8%
Witbier166%1% - 17%
Other Specialty Cider or Perry169%1% - 29%
Alternative Grain Beer165%2% - 11%
Roggenbier1510%1% - 29%
Munich Helles156%2% - 25%
Brett Beer145%2% - 8%
Czech Pale Lager145%2% - 11%
Fruit Lambic136%2% - 13%
Straight (Unblended) Lambic125%2% - 14%
Kölsch112%1% - 5%
Belgian Golden Strong Ale119%2% - 56%
Berliner Weisse105%4% - 7%
German Leichtbier108%3% - 17%
Specialty Wood-Aged Beer107%3% - 10%
Common Cider1018%1% - 100%
Helles Bock105%1% - 12%
Dortmunder Export97%2% - 18%
Alternative Sugar Beer95%2% - 7%
London Brown Ale96%2% - 10%
Sahti96%3% - 15%
Pre-Prohibition Lager84%2% - 13%
Wild Specialty Beer84%2% - 9%
Belgian Golden Strong Ale83%1% - 6%
Eisbock712%5% - 33%
Fruit Beer76%2% - 8%
Trappist Single63%1% - 5%
Kellerbier: Amber Kellerbier57%1% - 14%
Czech Premium Pale Lager53%1% - 7%
Semi-Sweet Mead47%3% - 12%
Gueuze43%2% - 5%
German Helles Exportbier34%3% - 4%
Munich Helles310%9% - 11%
Pre-Prohibition Porter39%4% - 16%
Open Category Mead315%2% - 33%
Eisbock33%2% - 3%
Gose26%5% - 7%
Burton Ale25%5% - 5%
Lambic27%4% - 11%
German Pils22%2% - 3%
Sweet Mead14%4% - 4%
Other Fruit Melomel11%1% - 1%
New England Cider15%5% - 5%
Berliner Weisse18%8% - 8%
Kellerbier: Pale Kellerbier14%4% - 4%
Fruit Lambic12%2% - 2%
Fruit Cider122%22% - 22%
https://www.brewersfriend.com/