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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2316%1% - 71%
American Pale Ale8996%1% - 60%
American IPA7706%1% - 40%
American Pale Ale5147%1% - 50%
American Amber Ale4529%1% - 60%
American Brown Ale3238%1% - 32%
Imperial Stout3125%1% - 42%
American Porter2957%1% - 36%
Sweet Stout2906%2% - 24%
American Stout2487%1% - 33%
American Light Lager2298%1% - 100%
Irish Red Ale2247%1% - 28%
Imperial IPA2245%1% - 20%
Russian Imperial Stout2205%1% - 36%
American Amber Ale2138%1% - 23%
American Brown Ale2108%2% - 41%
No Profile Selected2046%1% - 36%
Specialty IPA: Black IPA1936%1% - 63%
Robust Porter1817%1% - 29%
British Brown Ale1668%1% - 39%
American Stout1527%1% - 46%
California Common Beer1508%1% - 25%
Specialty IPA: Red IPA1487%1% - 40%
Oatmeal Stout1437%2% - 100%
Strong Bitter1297%1% - 21%
Dark Mild12310%1% - 35%
Specialty IPA: Rye IPA1216%1% - 17%
Double IPA1205%1% - 10%
Extra Special/Strong Bitter (ESB)1127%1% - 24%
Märzen1016%1% - 20%
Northern English Brown998%1% - 25%
Brown Porter978%1% - 44%
Irish Red Ale948%1% - 55%
Best Bitter927%2% - 20%
American Barleywine895%1% - 10%
Sweet Stout887%1% - 21%
Holiday/Winter Special Spiced Beer846%1% - 17%
California Common828%3% - 19%
Winter Seasonal Beer808%1% - 67%
Mild748%2% - 22%
Oatmeal Stout716%1% - 22%
English IPA716%1% - 17%
English Porter717%2% - 26%
Spice, Herb, or Vegetable Beer707%1% - 33%
Blonde Ale695%1% - 16%
Strong Scotch Ale676%1% - 18%
Scottish Export657%2% - 20%
American Barleywine585%1% - 13%
Oktoberfest/Märzen586%1% - 15%
English Barleywine554%1% - 14%
Schwarzbier555%2% - 16%
Baltic Porter556%1% - 29%
Dry Stout546%1% - 18%
Spice, Herb, or Vegetable Beer536%2% - 29%
Ordinary Bitter527%1% - 16%
Saison525%1% - 12%
Specialty IPA: New England IPA504%1% - 15%
International Amber Lager507%1% - 17%
Autumn Seasonal Beer457%1% - 91%
Wee Heavy456%2% - 18%
Standard/Ordinary Bitter437%1% - 15%
Experimental Beer437%2% - 22%
Specialty Beer407%1% - 59%
British Strong Ale397%2% - 20%
Vienna Lager387%2% - 17%
Fruit Beer387%2% - 21%
Old Ale376%1% - 15%
Vienna Lager357%2% - 15%
American Strong Ale356%1% - 16%
Saison354%1% - 16%
Scottish Heavy348%2% - 24%
Foreign Extra Stout326%2% - 14%
Traditional Bock328%1% - 20%
Specialty IPA: Brown IPA318%3% - 24%
Altbier316%2% - 18%
American Lager307%1% - 12%
Special/Best/Premium Bitter308%2% - 26%
Old Ale306%2% - 14%
English Barleywine275%2% - 29%
Clone Beer267%1% - 17%
English IPA256%1% - 11%
Belgian Dubbel236%3% - 18%
Dunkles Weissbier236%2% - 13%
Belgian Specialty Ale236%2% - 24%
Belgian Pale Ale237%1% - 18%
Baltic Porter225%1% - 19%
Irish Stout226%2% - 13%
Mixed-Style Beer218%1% - 33%
Scottish Light208%1% - 25%
Schwarzbier195%3% - 10%
Scottish Export 80/-198%3% - 19%
Belgian Dark Strong Ale196%2% - 15%
Kentucky Common193%1% - 11%
Specialty Smoked Beer196%2% - 17%
Cream Ale196%1% - 19%
Doppelbock197%2% - 18%
Mixed-Fermentation Sour Beer185%2% - 9%
Belgian Dark Strong Ale184%1% - 9%
Weissbier186%2% - 17%
Flanders Red Ale186%1% - 19%
Wood-Aged Beer175%2% - 17%
American Wheat or Rye Beer176%1% - 9%
Other Smoked Beer1710%2% - 47%
Specialty IPA: Belgian IPA175%2% - 9%
Dunkelweizen167%2% - 14%
Dark American Lager1611%3% - 28%
Belgian Dubbel168%3% - 25%
Southern English Brown1511%4% - 33%
American Wheat Beer154%1% - 9%
Munich Dunkel158%3% - 15%
Foreign Extra Stout156%1% - 11%
Oud Bruin145%2% - 13%
International Dark Lager138%3% - 15%
Doppelbock135%1% - 14%
Flanders Red Ale135%2% - 9%
Weizenbock124%2% - 11%
Düsseldorf Altbier127%2% - 13%
British Golden Ale127%1% - 38%
Cream Ale115%1% - 18%
Braggot116%2% - 25%
Munich Dunkel119%2% - 21%
International Pale Lager116%1% - 21%
North German Altbier1110%3% - 23%
Belgian Pale Ale116%1% - 11%
Weizen/Weissbier114%1% - 10%
Blonde Ale113%1% - 6%
Wood-Aged Beer107%3% - 12%
Tropical Stout105%1% - 9%
Irish Extra Stout108%1% - 14%
Flanders Brown Ale/Oud Bruin99%2% - 25%
Specialty IPA: White IPA96%2% - 25%
Dunkles Bock98%5% - 13%
Roggenbier (German Rye Beer)99%3% - 25%
Australian Sparkling Ale93%1% - 10%
Specialty Fruit Beer96%1% - 12%
Classic Style Smoked Beer96%3% - 11%
Wheatwine85%1% - 11%
Bière de Garde84%2% - 7%
Roggenbier810%2% - 29%
Czech Amber Lager810%4% - 19%
Maibock/Helles Bock810%4% - 25%
German Leichtbier69%3% - 17%
Bière de Garde610%2% - 22%
Munich Helles68%2% - 25%
Czech Dark Lager68%5% - 11%
Weizenbock66%3% - 10%
Helles Bock65%2% - 7%
Alternative Grain Beer65%3% - 7%
Berliner Weisse55%4% - 5%
Scottish Heavy 70/-59%4% - 15%
Fruit and Spice Beer54%2% - 8%
Kölsch56%1% - 18%
Brett Beer54%2% - 8%
Belgian Blond Ale58%2% - 20%
Other Specialty Cider or Perry45%1% - 16%
Kellerbier: Amber Kellerbier44%1% - 10%
German Pilsner (Pils)47%3% - 13%
Straight (Unblended) Lambic43%2% - 5%
Witbier44%4% - 5%
Specialty Wood-Aged Beer45%3% - 9%
Belgian Blond Ale42%1% - 3%
Scottish Light 60/-45%4% - 8%
Rauchbier47%4% - 13%
Pre-Prohibition Porter47%4% - 8%
Kölsch44%1% - 8%
Trappist Single42%1% - 2%
Classic American Pilsner43%1% - 5%
Witbier46%4% - 10%
Common Cider346%20% - 100%
Czech Premium Pale Lager32%1% - 3%
Standard American Lager312%1% - 19%
London Brown Ale39%5% - 15%
Belgian Tripel34%1% - 6%
Light American Lager38%3% - 12%
Festbier22%2% - 3%
Belgian Tripel21%1% - 1%
Semi-Sweet Mead27%3% - 12%
Sahti210%4% - 15%
Fruit Beer29%8% - 10%
Premium American Lager26%5% - 7%
Belgian Golden Strong Ale26%2% - 9%
Dortmunder Export26%2% - 10%