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American - Caramel / Crystal 60L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA82836%1% - 93%
American Pale Ale68457%1% - 100%
American IPA49456%1% - 100%
American Pale Ale35216%1% - 80%
American Amber Ale26169%1% - 93%
American Brown Ale20648%1% - 50%
California Common Beer18638%1% - 100%
Imperial IPA17905%1% - 100%
Robust Porter16947%1% - 60%
American Amber Ale16469%1% - 100%
Sweet Stout16287%1% - 45%
Russian Imperial Stout13956%1% - 36%
American Brown Ale13108%1% - 32%
American Porter12407%1% - 100%
American Stout11617%1% - 100%
Imperial Stout10495%1% - 56%
Oatmeal Stout10287%1% - 100%
Extra Special/Strong Bitter (ESB)9678%1% - 58%
American Light Lager9308%1% - 100%
Irish Red Ale8628%1% - 55%
American Stout8537%1% - 33%
Northern English Brown7978%1% - 32%
Irish Red Ale7497%1% - 43%
Specialty IPA: Black IPA6666%1% - 48%
Mild6059%1% - 32%
Holiday/Winter Special Spiced Beer6037%1% - 36%
English IPA5836%1% - 25%
British Brown Ale5658%1% - 40%
Brown Porter5188%1% - 67%
Double IPA5164%1% - 25%
Specialty IPA: Red IPA5157%1% - 40%
Specialty Beer4918%1% - 59%
American Barleywine4866%1% - 23%
Strong Bitter4767%1% - 33%
Spice, Herb, or Vegetable Beer4676%1% - 33%
Strong Scotch Ale4526%1% - 28%
Oktoberfest/Märzen4357%1% - 21%
Dark Mild3999%1% - 35%
Specialty IPA: Rye IPA3676%1% - 18%
Baltic Porter3626%1% - 55%
Sweet Stout3567%1% - 41%
Vienna Lager3318%1% - 50%
Saison3265%1% - 25%
No Profile Selected3007%1% - 33%
Märzen2976%1% - 29%
California Common2948%2% - 19%
Blonde Ale2909%1% - 47%
Belgian Specialty Ale2847%1% - 43%
Fruit Beer2617%1% - 33%
Ordinary Bitter2577%1% - 47%
Oatmeal Stout2486%1% - 22%
American Barleywine2465%1% - 20%
Old Ale2447%1% - 38%
Dry Stout2367%1% - 60%
Special/Best/Premium Bitter2338%2% - 29%
Standard/Ordinary Bitter2337%2% - 56%
Best Bitter2327%1% - 35%
English Porter2168%1% - 26%
Foreign Extra Stout1948%1% - 67%
American Strong Ale1916%1% - 18%
Winter Seasonal Beer1907%1% - 67%
Spice, Herb, or Vegetable Beer1877%2% - 53%
Belgian Dark Strong Ale1836%1% - 42%
Scottish Export1767%2% - 26%
Wee Heavy1546%1% - 20%
Experimental Beer1469%1% - 100%
Vienna Lager1437%1% - 18%
Autumn Seasonal Beer1437%1% - 91%
English Barleywine1415%1% - 33%
British Strong Ale1408%1% - 29%
Southern English Brown13811%2% - 77%
American Wheat or Rye Beer1386%1% - 40%
Scottish Export 80/-1358%1% - 29%
Blonde Ale1294%1% - 13%
Schwarzbier1266%2% - 57%
Belgian Dubbel1225%1% - 25%
English Barleywine1164%1% - 12%
Old Ale1166%1% - 15%
Altbier1157%1% - 22%
Traditional Bock1158%2% - 41%
Saison1135%1% - 20%
Dunkelweizen1117%1% - 32%
Doppelbock1078%1% - 45%
Belgian Dubbel1075%1% - 14%
Specialty IPA: Brown IPA1078%2% - 21%
North German Altbier1079%2% - 45%
Dark American Lager1069%1% - 32%
Clone Beer1047%1% - 23%
Belgian Pale Ale1017%1% - 14%
International Amber Lager998%1% - 18%
Other Smoked Beer998%2% - 47%
American Lager938%1% - 20%
Düsseldorf Altbier927%1% - 22%
Scottish Heavy927%1% - 29%
Cream Ale886%1% - 27%
Belgian Pale Ale867%1% - 25%
Munich Dunkel827%2% - 26%
Flanders Brown Ale/Oud Bruin817%2% - 40%
Weizen/Weissbier807%1% - 100%
Dunkles Weissbier777%1% - 25%
Specialty IPA: Belgian IPA777%2% - 31%
Schwarzbier776%1% - 40%
English IPA747%1% - 100%
Flanders Red Ale747%1% - 22%
Belgian Dark Strong Ale725%1% - 18%
Mixed-Style Beer726%1% - 33%
Irish Stout726%1% - 18%
Baltic Porter695%1% - 28%
Cream Ale697%1% - 20%
Mixed-Fermentation Sour Beer635%2% - 10%
Doppelbock617%1% - 27%
Wood-Aged Beer597%2% - 28%
Weissbier595%1% - 18%
Specialty IPA: New England IPA584%1% - 12%
Premium American Lager567%1% - 15%
Roggenbier (German Rye Beer)569%2% - 19%
Scottish Light537%2% - 25%
American Wheat Beer514%1% - 13%
Dunkles Bock508%2% - 17%
Munich Dunkel487%1% - 18%
Weizenbock477%2% - 26%
Kentucky Common463%1% - 11%
Scottish Heavy 70/-417%2% - 14%
Wood-Aged Beer415%2% - 17%
Classic American Pilsner404%1% - 11%
Foreign Extra Stout386%1% - 12%
Bière de Garde388%2% - 29%
Weizenbock376%1% - 22%
British Golden Ale365%1% - 14%
Maibock/Helles Bock357%1% - 25%
Flanders Red Ale355%2% - 9%
Specialty IPA: White IPA353%1% - 25%
Scottish Light 60/-348%2% - 16%
German Pilsner (Pils)3310%1% - 16%
Irish Extra Stout337%3% - 14%
Specialty Smoked Beer327%2% - 14%
Light American Lager329%1% - 50%
Oud Bruin314%2% - 13%
International Pale Lager316%1% - 21%
Fruit and Spice Beer306%1% - 17%
Classic Style Smoked Beer296%2% - 12%
International Dark Lager289%3% - 30%
Kölsch284%1% - 23%
Bière de Garde275%2% - 11%
Braggot269%1% - 43%
Belgian Blond Ale266%1% - 42%
Czech Amber Lager2510%2% - 19%
Belgian Blond Ale236%1% - 20%
Tropical Stout234%1% - 9%
Belgian Tripel204%1% - 23%
Australian Sparkling Ale203%1% - 10%
Bohemian Pilsener205%1% - 12%
Standard American Lager208%4% - 15%
Classic Rauchbier188%2% - 45%
Specialty Fruit Beer177%2% - 12%
Czech Dark Lager176%2% - 10%
Witbier176%1% - 17%
Wheatwine165%2% - 8%
Witbier164%1% - 13%
Alternative Grain Beer155%2% - 11%
Czech Pale Lager144%1% - 9%
Brett Beer145%2% - 8%
Munich Helles136%2% - 25%
Rauchbier137%3% - 13%
Fruit Lambic136%2% - 13%
Roggenbier1310%1% - 29%
Belgian Tripel133%1% - 8%
Other Specialty Cider or Perry138%1% - 20%
Festbier134%2% - 8%
Straight (Unblended) Lambic125%2% - 14%
Common Cider1117%1% - 100%
Helles Bock105%1% - 12%
Kölsch102%1% - 6%
Specialty Wood-Aged Beer107%3% - 10%
Belgian Golden Strong Ale104%2% - 9%
Dortmunder Export97%2% - 18%
Berliner Weisse95%4% - 7%
London Brown Ale96%2% - 10%
Belgian Golden Strong Ale73%1% - 6%
Eisbock712%5% - 33%
German Leichtbier77%3% - 14%
Pre-Prohibition Lager74%2% - 13%
Alternative Sugar Beer66%2% - 7%
Czech Premium Pale Lager53%1% - 7%
Sahti54%4% - 5%
Trappist Single53%1% - 4%
Fruit Beer57%5% - 8%
Semi-Sweet Mead47%3% - 12%
Kellerbier: Amber Kellerbier48%1% - 14%
Wild Specialty Beer45%3% - 9%
Gueuze43%2% - 5%
Munich Helles310%9% - 11%
Pre-Prohibition Porter36%4% - 10%
German Helles Exportbier34%3% - 4%
Open Category Mead315%2% - 33%
Lambic27%4% - 11%
German Pils22%2% - 3%
Gose26%5% - 7%
Eisbock23%3% - 3%
Kellerbier: Pale Kellerbier14%4% - 4%
Fruit Cider122%22% - 22%
Burton Ale15%5% - 5%
Berliner Weisse18%8% - 8%
Other Fruit Melomel11%1% - 1%
New England Cider15%5% - 5%
Fruit Lambic12%2% - 2%
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