Omega Yeast Labs - DIPA Ale OYL-052 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 76%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	935
Specialty IPA: New England IPA	591
American Pale Ale	226
American IPA	166
Double IPA	166
Imperial IPA	94
American Light Lager	38
Imperial Stout	33
American Pale Ale	33
Blonde Ale	24
Specialty IPA: Red IPA	21
Specialty IPA: Black IPA	20
Specialty IPA: Rye IPA	15
English IPA	13
American Wheat Beer	12
Specialty IPA: White IPA	10
Specialty IPA: Belgian IPA	8
Experimental Beer	7
Best Bitter	7
Berliner Weisse	7
Berliner Weisse	6
Specialty Fruit Beer	6
American Amber Ale	6
American Stout	5
Dark Mild	5
Sweet Stout	5
American Strong Ale	5
Fruit Beer	5
Traditional Bock	4
American Barleywine	4
Mixed-Style Beer	4
Oatmeal Stout	3
Russian Imperial Stout	3
American Porter	3
American Wheat or Rye Beer	3
Cream Ale	2
Robust Porter	2
Wheatwine	2
English Porter	2
American Brown Ale	2
Gose	2
Fruit Lambic	2
American Amber Ale	2
Ordinary Bitter	2
Mixed-Fermentation Sour Beer	2
Strong Bitter	1
Special/Best/Premium Bitter	1
Dry Stout	1
Extra Special/Strong Bitter (ESB)	1
Clone Beer	1
Specialty IPA: Brown IPA	1
American Barleywine	1
Witbier	1
Autumn Seasonal Beer	1
Strong Scotch Ale	1
Australian Sparkling Ale	1
Standard/Ordinary Bitter	1
Holiday/Winter Special Spiced Beer	1
English Barleywine	1
Lambic	1
Old Ale	1
Specialty Smoked Beer	1
Wee Heavy	1
Irish Stout	1
International Amber Lager	1
English Barleywine	1
British Brown Ale	1
Spice, Herb, or Vegetable Beer	1
Vienna Lager	1
Blonde Ale	1