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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter13111%2% - 60%
English Porter12512%1% - 50%
Brown Porter11711%1% - 46%
Russian Imperial Stout1137%1% - 24%
American Porter1048%1% - 40%
British Brown Ale949%1% - 43%
American Brown Ale918%1% - 41%
Imperial Stout886%1% - 29%
American Brown Ale669%2% - 44%
Dark Mild588%1% - 28%
Northern English Brown527%2% - 43%
Baltic Porter3410%2% - 31%
Mild327%2% - 19%
Sweet Stout297%2% - 17%
American Light Lager268%2% - 74%
Foreign Extra Stout258%1% - 21%
Oatmeal Stout246%2% - 12%
American Stout247%2% - 17%
Foreign Extra Stout228%1% - 19%
Sweet Stout207%3% - 15%
Southern English Brown2010%1% - 29%
Oatmeal Stout187%2% - 11%
American Stout187%2% - 14%
British Strong Ale166%1% - 13%
Strong Bitter156%2% - 16%
Spice, Herb, or Vegetable Beer146%1% - 13%
American Amber Ale136%1% - 18%
Ordinary Bitter136%2% - 19%
Baltic Porter128%2% - 25%
Dry Stout126%1% - 11%
Old Ale126%2% - 11%
Best Bitter117%1% - 28%
American IPA113%1% - 5%
Old Ale115%3% - 10%
Holiday/Winter Special Spiced Beer116%2% - 17%
Extra Special/Strong Bitter (ESB)107%1% - 19%
Irish Stout109%2% - 13%
Winter Seasonal Beer108%1% - 24%
Other Smoked Beer1010%3% - 27%
California Common Beer97%2% - 33%
Specialty IPA: Black IPA95%1% - 15%
No Profile Selected96%1% - 13%
Irish Red Ale94%2% - 12%
American Amber Ale88%1% - 25%
Wee Heavy74%1% - 10%
Belgian Dubbel74%2% - 8%
Special/Best/Premium Bitter76%3% - 19%
American Pale Ale66%1% - 14%
Experimental Beer68%2% - 11%
Irish Extra Stout66%3% - 10%
Specialty IPA: Brown IPA511%6% - 27%
Classic Style Smoked Beer515%8% - 21%
English Barleywine59%1% - 19%
English Barleywine52%1% - 4%
Wood-Aged Beer514%13% - 15%
Strong Scotch Ale55%2% - 9%
Scottish Export54%2% - 8%
Specialty Beer56%4% - 9%
Pre-Prohibition Porter410%6% - 15%
Specialty Smoked Beer47%2% - 13%
American IPA49%5% - 14%
American Strong Ale46%1% - 14%
Saison42%2% - 3%
Belgian Dark Strong Ale45%1% - 11%
Imperial IPA42%1% - 7%
Autumn Seasonal Beer43%1% - 8%
Schwarzbier36%1% - 9%
Tropical Stout315%7% - 26%
International Dark Lager35%5% - 5%
California Common35%4% - 5%
Saison33%2% - 5%
English IPA36%3% - 9%
Spice, Herb, or Vegetable Beer313%4% - 26%
Mixed-Style Beer36%3% - 8%
American Barleywine33%1% - 5%
Standard/Ordinary Bitter34%3% - 5%
Scottish Light 60/-22%1% - 4%
Belgian Dark Strong Ale23%2% - 4%
Mixed-Fermentation Sour Beer25%2% - 8%
Scottish Heavy23%2% - 4%
Scottish Export 80/-24%2% - 5%
German Pilsner (Pils)23%2% - 4%
Irish Red Ale25%5% - 6%
Belgian Specialty Ale26%5% - 7%
Munich Dunkel210%7% - 14%
Bière de Garde23%2% - 3%
Belgian Pale Ale24%4% - 5%
Fruit Beer211%9% - 14%
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