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United Kingdom - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter1,22212%1% - 100%
Brown Porter98012%1% - 84%
Russian Imperial Stout8527%1% - 38%
American Brown Ale7338%1% - 76%
English Porter69611%1% - 86%
American Porter6468%1% - 47%
British Brown Ale6029%1% - 100%
Imperial Stout5246%1% - 37%
Northern English Brown5087%1% - 100%
American Brown Ale4948%1% - 41%
Baltic Porter3339%1% - 35%
Mild3148%1% - 100%
Dark Mild2847%1% - 100%
Oatmeal Stout2436%1% - 60%
American Light Lager21110%1% - 100%
Sweet Stout1907%1% - 38%
American Stout1768%1% - 73%
Foreign Extra Stout1639%1% - 57%
California Common Beer1568%1% - 41%
American Stout1537%1% - 24%
Southern English Brown1299%1% - 36%
Foreign Extra Stout12110%1% - 42%
American Amber Ale1137%1% - 25%
Oatmeal Stout1127%1% - 19%
American Amber Ale1076%1% - 25%
Dry Stout10210%1% - 74%
Strong Bitter1014%1% - 16%
Extra Special/Strong Bitter (ESB)986%1% - 40%
Sweet Stout948%2% - 25%
Baltic Porter747%1% - 76%
Best Bitter745%1% - 28%
Holiday/Winter Special Spiced Beer735%1% - 19%
American IPA716%1% - 17%
Specialty Beer718%1% - 78%
British Strong Ale676%1% - 37%
Old Ale656%1% - 19%
Irish Red Ale614%2% - 17%
Irish Stout578%2% - 36%
Strong Scotch Ale555%1% - 19%
Ordinary Bitter558%1% - 100%
Irish Red Ale548%2% - 29%
No Profile Selected538%1% - 32%
Special/Best/Premium Bitter515%1% - 44%
Old Ale516%1% - 20%
English IPA506%1% - 13%
Specialty IPA: Black IPA507%1% - 46%
Spice, Herb, or Vegetable Beer485%1% - 16%
Specialty IPA: Brown IPA486%1% - 27%
Irish Extra Stout397%3% - 31%
Standard/Ordinary Bitter395%1% - 17%
American Pale Ale395%1% - 14%
Other Smoked Beer388%2% - 27%
American IPA386%1% - 83%
Experimental Beer389%2% - 33%
Winter Seasonal Beer355%1% - 14%
Belgian Dubbel304%1% - 29%
Spice, Herb, or Vegetable Beer296%1% - 26%
Belgian Specialty Ale296%2% - 19%
Belgian Dark Strong Ale285%1% - 16%
Tropical Stout279%2% - 26%
Scottish Export275%1% - 20%
American Pale Ale265%2% - 20%
English Barleywine253%1% - 13%
Specialty Smoked Beer247%2% - 19%
Wee Heavy244%1% - 10%
Pre-Prohibition Porter2115%5% - 50%
Saison204%1% - 12%
Belgian Dark Strong Ale205%1% - 13%
English Barleywine206%1% - 20%
Mixed-Style Beer195%2% - 11%
Belgian Dubbel194%2% - 13%
American Strong Ale197%1% - 15%
Saison194%1% - 10%
Scottish Heavy174%2% - 17%
American Barleywine175%1% - 14%
Specialty IPA: Red IPA173%1% - 12%
Autumn Seasonal Beer164%1% - 10%
Imperial IPA164%1% - 9%
Wood-Aged Beer169%2% - 15%
American Barleywine155%1% - 18%
Classic Style Smoked Beer1414%4% - 41%
Flanders Brown Ale/Oud Bruin1310%2% - 30%
Scottish Export 80/-136%1% - 20%
Clone Beer126%1% - 23%
English IPA115%1% - 9%
London Brown Ale1013%5% - 33%
California Common95%4% - 6%
Weizenbock85%3% - 11%
Oud Bruin85%2% - 11%
Braggot85%4% - 11%
Dunkles Weissbier85%2% - 17%
International Dark Lager75%3% - 5%
Double IPA73%1% - 5%
Scottish Light77%4% - 13%
Flanders Red Ale72%1% - 5%
Fruit Beer77%1% - 14%
Schwarzbier69%5% - 14%
Schwarzbier65%1% - 9%
Belgian Pale Ale68%4% - 19%
Munich Dunkel59%5% - 14%
International Amber Lager56%3% - 10%
Wood-Aged Beer57%4% - 14%
Bière de Garde53%1% - 6%
Scottish Heavy 70/-56%2% - 17%
Oktoberfest/Märzen56%2% - 19%
Specialty Wood-Aged Beer56%5% - 8%
Specialty Fruit Beer57%4% - 17%
Doppelbock54%1% - 7%
American Wheat or Rye Beer47%2% - 14%
Munich Dunkel43%2% - 5%
Scottish Light 60/-45%1% - 12%
Düsseldorf Altbier411%8% - 14%
Doppelbock43%1% - 4%
North German Altbier420%4% - 34%
Bière de Garde48%2% - 15%
Dunkelweizen410%3% - 20%
Classic Rauchbier44%4% - 5%
Classic American Pilsner33%3% - 4%
Weissbier37%1% - 11%
Blonde Ale33%1% - 5%
German Pilsner (Pils)33%2% - 4%
Mixed-Fermentation Sour Beer34%2% - 8%
Fruit and Spice Beer315%9% - 19%
Brett Beer311%6% - 17%
Belgian Pale Ale35%3% - 7%
Traditional Bock35%2% - 9%
Altbier34%1% - 6%
Wild Specialty Beer25%4% - 7%
Maibock/Helles Bock22%2% - 2%
Flanders Red Ale26%6% - 7%
Vienna Lager29%2% - 17%
Alternative Grain Beer25%4% - 6%
Czech Dark Lager26%5% - 8%
Dark American Lager27%2% - 12%
Vienna Lager26%4% - 8%
Sahti24%4% - 4%
Helles Bock22%2% - 2%
Dunkles Bock29%4% - 14%
Fruit Lambic28%8% - 8%
Cream Ale26%3% - 8%
Czech Pale Lager24%1% - 7%
American Wheat Beer13%3% - 3%
Belgian Tripel13%3% - 3%
Specialty IPA: Rye IPA110%10% - 10%
Sweet Mead14%4% - 4%
British Golden Ale11%1% - 1%
German Leichtbier13%3% - 3%
Munich Helles14%4% - 4%
Premium American Lager13%3% - 3%
Witbier14%4% - 4%
Märzen11%1% - 1%
Specialty IPA: Belgian IPA15%5% - 5%
Rauchbier12%2% - 2%
Munich Helles11%1% - 1%
Weizen/Weissbier117%17% - 17%
Roggenbier (German Rye Beer)13%3% - 3%
American Lager14%4% - 4%
Roggenbier14%4% - 4%
Belgian Tripel12%2% - 2%
Witbier14%4% - 4%
Cream Ale17%7% - 7%
Alternative Sugar Beer15%5% - 5%
Blonde Ale11%1% - 1%
Australian Sparkling Ale15%5% - 5%
Weizenbock12%2% - 2%
Burton Ale13%3% - 3%
Eisbock15%5% - 5%
Belgian Golden Strong Ale15%5% - 5%
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