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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9506%1% - 71%
American IPA7086%1% - 40%
American Pale Ale6456%1% - 60%
American Pale Ale4537%1% - 50%
American Amber Ale3569%2% - 60%
American Brown Ale2478%1% - 32%
Imperial Stout2435%1% - 23%
American Porter2237%1% - 25%
Sweet Stout2167%2% - 24%
Imperial IPA2145%1% - 20%
American Amber Ale1958%1% - 23%
American Brown Ale1948%2% - 41%
American Stout1837%1% - 33%
Russian Imperial Stout1726%1% - 36%
American Light Lager1698%1% - 27%
Irish Red Ale1577%2% - 27%
Robust Porter1517%1% - 29%
California Common Beer1448%1% - 21%
Specialty IPA: Black IPA1416%1% - 23%
British Brown Ale1348%1% - 39%
American Stout1267%1% - 46%
Oatmeal Stout1198%2% - 100%
Specialty IPA: Red IPA1188%1% - 40%
Double IPA1054%1% - 10%
Extra Special/Strong Bitter (ESB)987%1% - 24%
Strong Bitter977%1% - 18%
Specialty IPA: Rye IPA976%1% - 17%
Dark Mild9510%3% - 35%
Irish Red Ale818%1% - 55%
Northern English Brown818%1% - 25%
Brown Porter808%1% - 44%
Holiday/Winter Special Spiced Beer777%1% - 17%
Märzen666%1% - 20%
Sweet Stout667%1% - 21%
American Barleywine655%1% - 10%
Winter Seasonal Beer648%1% - 67%
English IPA636%1% - 17%
Spice, Herb, or Vegetable Beer627%1% - 33%
Best Bitter627%2% - 20%
Strong Scotch Ale626%1% - 18%
Mild618%3% - 22%
No Profile Selected607%2% - 29%
California Common598%3% - 18%
Oatmeal Stout586%1% - 22%
American Barleywine545%1% - 13%
Scottish Export546%2% - 19%
English Porter538%2% - 26%
Blonde Ale495%1% - 16%
Oktoberfest/Märzen486%1% - 15%
Dry Stout436%1% - 17%
Spice, Herb, or Vegetable Beer437%2% - 29%
Saison435%1% - 12%
Baltic Porter437%1% - 29%
Schwarzbier425%2% - 16%
Specialty Beer407%1% - 59%
English Barleywine384%1% - 11%
Ordinary Bitter367%2% - 16%
Vienna Lager367%2% - 15%
International Amber Lager358%1% - 17%
Experimental Beer357%2% - 22%
Standard/Ordinary Bitter347%1% - 15%
Fruit Beer347%2% - 21%
Wee Heavy325%2% - 18%
Autumn Seasonal Beer305%1% - 16%
British Strong Ale307%2% - 20%
Specialty IPA: New England IPA303%1% - 10%
Saison304%1% - 16%
American Strong Ale296%1% - 14%
Old Ale296%1% - 11%
Altbier296%2% - 18%
Foreign Extra Stout266%2% - 12%
Special/Best/Premium Bitter268%2% - 26%
Traditional Bock268%1% - 20%
Old Ale266%2% - 14%
Vienna Lager257%3% - 17%
Scottish Heavy247%2% - 19%
American Lager247%1% - 14%
Dunkles Weissbier226%2% - 13%
Specialty IPA: Brown IPA227%3% - 20%
Belgian Specialty Ale217%2% - 24%
Clone Beer206%1% - 17%
Belgian Pale Ale207%2% - 18%
English IPA206%2% - 11%
English Barleywine195%2% - 29%
Mixed-Style Beer185%1% - 17%
Belgian Dubbel185%3% - 9%
Mixed-Fermentation Sour Beer175%2% - 9%
Irish Stout167%2% - 13%
American Wheat or Rye Beer166%1% - 9%
Schwarzbier165%3% - 10%
Flanders Red Ale166%1% - 19%
Kentucky Common153%1% - 9%
Scottish Export 80/-158%3% - 19%
Belgian Dark Strong Ale156%2% - 15%
Cream Ale156%1% - 19%
Belgian Dark Strong Ale154%1% - 9%
Baltic Porter154%1% - 19%
Dark American Lager1411%3% - 28%
Belgian Dubbel147%3% - 25%
Specialty IPA: Belgian IPA145%2% - 9%
Other Smoked Beer1410%2% - 47%
Foreign Extra Stout146%1% - 11%
Specialty Smoked Beer136%2% - 12%
Düsseldorf Altbier127%2% - 13%
Doppelbock127%3% - 18%
Weissbier116%2% - 17%
Cream Ale115%1% - 18%
Wood-Aged Beer115%2% - 17%
Flanders Red Ale116%3% - 11%
Dunkelweizen118%2% - 14%
Blonde Ale113%1% - 6%
International Dark Lager107%5% - 10%
Flanders Brown Ale/Oud Bruin109%2% - 25%
American Wheat Beer104%1% - 9%
Southern English Brown1011%4% - 33%
Weizen/Weissbier104%1% - 10%
Scottish Light109%4% - 25%
Belgian Pale Ale106%1% - 11%
Wood-Aged Beer97%3% - 12%
Weizenbock94%2% - 11%
Munich Dunkel910%4% - 21%
Roggenbier (German Rye Beer)99%3% - 25%
Munich Dunkel98%4% - 15%
North German Altbier910%3% - 23%
Classic Style Smoked Beer96%3% - 11%
International Pale Lager97%1% - 21%
Oud Bruin96%2% - 13%
Doppelbock96%1% - 14%
Bière de Garde74%2% - 7%
Czech Amber Lager710%3% - 19%
Australian Sparkling Ale72%1% - 4%
British Golden Ale75%1% - 14%
Specialty IPA: White IPA76%2% - 25%
Wheatwine74%1% - 10%
Braggot78%4% - 25%
Dunkles Bock69%6% - 13%
Specialty Fruit Beer65%1% - 11%
Tropical Stout65%1% - 9%
Roggenbier610%5% - 29%
Irish Extra Stout69%6% - 14%
Maibock/Helles Bock612%5% - 25%
Kölsch56%1% - 18%
Belgian Blond Ale58%2% - 20%
Berliner Weisse55%4% - 5%
Weizenbock56%3% - 10%
Alternative Grain Beer55%3% - 7%
Classic American Pilsner43%1% - 5%
Helles Bock44%2% - 7%
Fruit and Spice Beer45%2% - 8%
Rauchbier47%4% - 13%
German Pilsner (Pils)47%3% - 13%
Bière de Garde411%2% - 22%
Scottish Heavy 70/-49%4% - 15%
Trappist Single42%1% - 2%
Brett Beer44%2% - 8%
Straight (Unblended) Lambic43%2% - 5%
Scottish Light 60/-45%4% - 8%
German Leichtbier37%3% - 14%
Kellerbier: Amber Kellerbier34%1% - 10%
Common Cider346%20% - 100%
Belgian Tripel34%1% - 6%
Munich Helles34%2% - 7%
Czech Dark Lager38%5% - 11%
Witbier35%4% - 6%
Kölsch32%1% - 5%
Witbier34%4% - 5%
Fruit Beer29%8% - 10%
Specialty Wood-Aged Beer23%3% - 4%
Belgian Tripel21%1% - 1%
Premium American Lager26%5% - 7%
Light American Lager26%3% - 8%
Semi-Sweet Mead27%3% - 12%
Belgian Blond Ale22%2% - 2%
Sahti210%4% - 15%
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