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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8376%1% - 22%
American IPA6946%1% - 40%
American Pale Ale5446%1% - 25%
American Pale Ale4237%1% - 50%
American Amber Ale3089%2% - 60%
American Brown Ale2228%2% - 29%
Imperial Stout2105%1% - 23%
Imperial IPA2085%1% - 20%
American Porter2017%1% - 24%
Sweet Stout1917%2% - 24%
American Amber Ale1888%1% - 23%
American Brown Ale1858%2% - 41%
American Stout1627%1% - 33%
Russian Imperial Stout1586%1% - 36%
American Light Lager1508%1% - 27%
Robust Porter1447%1% - 29%
California Common Beer1398%1% - 21%
Irish Red Ale1307%2% - 27%
British Brown Ale1268%1% - 39%
Specialty IPA: Black IPA1256%1% - 23%
American Stout1157%1% - 46%
Specialty IPA: Red IPA1037%1% - 40%
Oatmeal Stout1018%2% - 100%
Extra Special/Strong Bitter (ESB)987%1% - 24%
Double IPA924%1% - 10%
Strong Bitter897%1% - 18%
Dark Mild8510%3% - 35%
Specialty IPA: Rye IPA856%1% - 17%
Irish Red Ale788%1% - 55%
Northern English Brown778%1% - 25%
Holiday/Winter Special Spiced Beer747%1% - 17%
Brown Porter658%1% - 26%
Sweet Stout637%1% - 21%
Best Bitter597%2% - 19%
American Barleywine595%1% - 10%
Mild588%3% - 22%
Winter Seasonal Beer578%1% - 67%
Spice, Herb, or Vegetable Beer577%1% - 33%
Strong Scotch Ale576%1% - 18%
English IPA566%1% - 17%
Märzen547%1% - 20%
American Barleywine545%1% - 13%
California Common508%3% - 20%
Oatmeal Stout506%1% - 22%
English Porter498%2% - 26%
Scottish Export486%2% - 19%
Oktoberfest/Märzen476%1% - 15%
No Profile Selected417%2% - 29%
Saison415%1% - 12%
Specialty Beer407%1% - 59%
Blonde Ale395%1% - 16%
Spice, Herb, or Vegetable Beer387%2% - 29%
Baltic Porter377%1% - 29%
Dry Stout356%2% - 17%
Schwarzbier355%2% - 16%
English Barleywine344%1% - 11%
Standard/Ordinary Bitter327%1% - 15%
International Amber Lager328%1% - 17%
Experimental Beer327%2% - 22%
Ordinary Bitter317%2% - 16%
Fruit Beer297%2% - 21%
British Strong Ale287%2% - 20%
Wee Heavy276%2% - 18%
Vienna Lager277%2% - 15%
Foreign Extra Stout266%2% - 13%
Old Ale266%1% - 11%
Altbier266%2% - 18%
American Lager257%1% - 14%
Old Ale255%2% - 12%
Saison244%1% - 16%
Scottish Heavy248%2% - 20%
Autumn Seasonal Beer235%2% - 16%
American Strong Ale226%2% - 14%
Traditional Bock227%1% - 20%
Vienna Lager227%3% - 17%
Belgian Specialty Ale217%2% - 24%
Specialty IPA: New England IPA203%1% - 9%
Special/Best/Premium Bitter208%4% - 26%
Clone Beer206%1% - 17%
Dunkles Weissbier196%2% - 13%
Specialty IPA: Brown IPA196%3% - 15%
English IPA196%2% - 11%
English Barleywine185%2% - 29%
Mixed-Style Beer185%1% - 17%
Belgian Dubbel185%3% - 9%
Belgian Pale Ale178%1% - 18%
Schwarzbier165%3% - 10%
American Wheat or Rye Beer166%1% - 9%
Kentucky Common153%1% - 9%
Mixed-Fermentation Sour Beer155%2% - 8%
Baltic Porter155%2% - 19%
Belgian Dark Strong Ale154%1% - 9%
Specialty IPA: Belgian IPA145%2% - 9%
Belgian Dark Strong Ale146%2% - 15%
Irish Stout146%2% - 11%
Scottish Export 80/-148%3% - 19%
Flanders Red Ale147%1% - 19%
Belgian Dubbel147%3% - 25%
Specialty Smoked Beer136%2% - 12%
Other Smoked Beer1310%2% - 47%
Dark American Lager1310%3% - 25%
Doppelbock127%3% - 18%
Foreign Extra Stout126%1% - 11%
Cream Ale127%1% - 19%
Belgian Pale Ale116%1% - 11%
Blonde Ale113%1% - 6%
Düsseldorf Altbier117%2% - 13%
Cream Ale106%1% - 18%
Wood-Aged Beer105%2% - 17%
Weissbier106%2% - 17%
American Wheat Beer104%1% - 9%
Southern English Brown1011%4% - 33%
Dunkelweizen108%2% - 14%
Weizen/Weissbier104%1% - 10%
Flanders Brown Ale/Oud Bruin98%2% - 25%
Wood-Aged Beer97%3% - 12%
International Dark Lager97%5% - 10%
Munich Dunkel910%4% - 21%
Doppelbock96%1% - 14%
Flanders Red Ale95%1% - 9%
North German Altbier810%3% - 23%
Roggenbier (German Rye Beer)87%3% - 16%
Weizenbock84%2% - 11%
Scottish Light88%4% - 15%
Specialty IPA: White IPA76%2% - 25%
Specialty Fruit Beer76%1% - 11%
Oud Bruin76%2% - 13%
Munich Dunkel79%4% - 15%
International Pale Lager69%3% - 21%
Tropical Stout65%1% - 9%
Bière de Garde64%2% - 7%
Australian Sparkling Ale62%1% - 4%
Czech Amber Lager612%5% - 19%
Classic Style Smoked Beer66%3% - 11%
Maibock/Helles Bock612%5% - 25%
Weizenbock66%3% - 10%
British Golden Ale64%1% - 14%
Wheatwine65%3% - 10%
Dunkles Bock58%6% - 13%
Kölsch56%1% - 18%
Berliner Weisse55%4% - 5%
Irish Extra Stout510%7% - 14%
Roggenbier511%5% - 29%
Alternative Grain Beer55%3% - 7%
German Pilsner (Pils)46%3% - 13%
Bière de Garde411%2% - 22%
Scottish Heavy 70/-49%4% - 15%
Braggot45%4% - 6%
Rauchbier47%4% - 13%
Belgian Blond Ale47%2% - 20%
Kölsch43%1% - 5%
Trappist Single42%1% - 2%
Straight (Unblended) Lambic43%2% - 5%
Classic American Pilsner43%1% - 5%
Brett Beer44%2% - 8%
Kellerbier: Amber Kellerbier34%1% - 10%
Fruit and Spice Beer35%3% - 8%
Munich Helles34%2% - 7%
Specialty Wood-Aged Beer34%3% - 5%
German Leichtbier37%3% - 14%
Czech Dark Lager38%5% - 11%
Helles Bock34%2% - 7%
Scottish Light 60/-36%4% - 8%
Common Cider220%20% - 20%
Witbier24%4% - 5%
Witbier25%4% - 6%
Premium American Lager26%5% - 7%
Semi-Sweet Mead27%3% - 12%
Belgian Blond Ale22%2% - 2%
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