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American - Caramel / Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9,0226%1% - 93%
American Pale Ale7,7317%1% - 100%
American IPA6,0756%1% - 100%
American Pale Ale4,6566%1% - 80%
American Amber Ale2,7039%1% - 93%
American Brown Ale2,1628%1% - 50%
American Amber Ale2,1199%1% - 100%
Sweet Stout1,9197%1% - 45%
California Common Beer1,9088%1% - 100%
Imperial IPA1,8625%1% - 100%
Robust Porter1,8257%1% - 60%
American Brown Ale1,6258%1% - 40%
Russian Imperial Stout1,6105%1% - 36%
American Porter1,5417%1% - 100%
Imperial Stout1,3785%1% - 56%
American Stout1,2677%1% - 100%
American Stout1,1297%1% - 44%
Oatmeal Stout1,1277%1% - 100%
Extra Special/Strong Bitter (ESB)1,0398%1% - 58%
American Light Lager1,0358%1% - 100%
Irish Red Ale9907%1% - 43%
No Profile Selected9827%1% - 100%
Irish Red Ale9198%1% - 55%
Northern English Brown8408%1% - 32%
Specialty IPA: Black IPA8286%1% - 63%
British Brown Ale6738%1% - 40%
Mild6649%1% - 32%
English IPA6626%1% - 25%
Specialty IPA: Red IPA6537%1% - 40%
Holiday/Winter Special Spiced Beer6307%1% - 36%
Brown Porter6128%1% - 67%
Double IPA5894%1% - 25%
Strong Bitter5817%1% - 33%
Spice, Herb, or Vegetable Beer5036%1% - 33%
American Barleywine4986%1% - 23%
Oktoberfest/Märzen4987%1% - 21%
Specialty Beer4928%1% - 59%
Dark Mild4869%1% - 35%
Strong Scotch Ale4796%1% - 28%
Sweet Stout4597%1% - 41%
Specialty IPA: Rye IPA4456%1% - 18%
Baltic Porter3926%1% - 55%
Märzen3776%1% - 29%
Vienna Lager3738%1% - 50%
Blonde Ale3728%1% - 47%
California Common3698%2% - 20%
Saison3405%1% - 25%
American Barleywine3185%1% - 20%
Ordinary Bitter3147%1% - 47%
Oatmeal Stout3126%1% - 22%
Best Bitter2977%1% - 35%
Fruit Beer2947%1% - 33%
Belgian Specialty Ale2937%1% - 43%
Dry Stout2867%1% - 60%
English Porter2828%1% - 26%
Old Ale2597%1% - 38%
Standard/Ordinary Bitter2597%1% - 56%
Special/Best/Premium Bitter2538%2% - 29%
Winter Seasonal Beer2387%1% - 67%
American Strong Ale2366%1% - 18%
Scottish Export2307%2% - 26%
Spice, Herb, or Vegetable Beer2167%2% - 53%
Foreign Extra Stout2127%1% - 67%
Belgian Dark Strong Ale2016%1% - 42%
Vienna Lager1817%1% - 18%
Wee Heavy1746%1% - 20%
Experimental Beer1719%1% - 100%
Autumn Seasonal Beer1687%1% - 91%
British Strong Ale1587%1% - 29%
Schwarzbier1575%1% - 57%
English Barleywine1574%1% - 12%
Specialty IPA: New England IPA1554%1% - 16%
Altbier1517%1% - 22%
International Amber Lager1517%1% - 17%
English Barleywine1495%1% - 33%
Southern English Brown14611%1% - 77%
Blonde Ale1424%1% - 13%
Scottish Export 80/-1418%1% - 29%
American Wheat or Rye Beer1416%1% - 40%
American Lager1378%1% - 20%
Belgian Dubbel1366%1% - 25%
Saison1345%1% - 20%
Old Ale1346%1% - 17%
Scottish Heavy1337%1% - 29%
Belgian Dubbel1325%1% - 17%
Traditional Bock1258%1% - 41%
Specialty IPA: Brown IPA1258%2% - 39%
Clone Beer1197%1% - 23%
North German Altbier1189%2% - 73%
Doppelbock1168%1% - 45%
Dunkelweizen1157%1% - 32%
Dark American Lager1159%1% - 32%
Belgian Pale Ale1077%1% - 25%
English IPA1056%1% - 100%
Other Smoked Beer1049%2% - 47%
Belgian Pale Ale1037%1% - 14%
Düsseldorf Altbier1017%1% - 22%
Cream Ale1006%1% - 21%
Belgian Dark Strong Ale1005%1% - 18%
Baltic Porter965%1% - 28%
Schwarzbier946%1% - 33%
Irish Stout946%1% - 18%
Cream Ale936%1% - 27%
Dunkles Weissbier937%1% - 24%
Munich Dunkel917%2% - 26%
Specialty IPA: Belgian IPA896%1% - 31%
Flanders Brown Ale/Oud Bruin867%2% - 40%
Weizen/Weissbier856%1% - 100%
Mixed-Style Beer826%1% - 33%
Scottish Light808%2% - 31%
Flanders Red Ale807%1% - 22%
Doppelbock757%1% - 27%
Mixed-Fermentation Sour Beer725%1% - 10%
Weissbier705%1% - 18%
Kentucky Common703%1% - 11%
American Wheat Beer675%1% - 26%
Roggenbier (German Rye Beer)629%2% - 25%
Munich Dunkel607%1% - 67%
Wood-Aged Beer607%2% - 28%
Premium American Lager567%1% - 15%
Dunkles Bock538%2% - 17%
Weizenbock535%1% - 22%
Weizenbock517%2% - 26%
Wood-Aged Beer515%2% - 17%
Foreign Extra Stout496%1% - 31%
Specialty Smoked Beer486%2% - 14%
Flanders Red Ale485%1% - 9%
Scottish Heavy 70/-477%2% - 15%
Specialty IPA: White IPA474%1% - 25%
British Golden Ale444%1% - 14%
Classic American Pilsner434%1% - 11%
Irish Extra Stout427%1% - 14%
Fruit and Spice Beer405%1% - 17%
International Dark Lager398%3% - 30%
Bière de Garde388%2% - 29%
International Pale Lager376%1% - 21%
German Pilsner (Pils)369%1% - 16%
Scottish Light 60/-367%2% - 16%
Maibock/Helles Bock367%1% - 25%
Oud Bruin365%2% - 13%
Czech Amber Lager359%2% - 19%
Tropical Stout355%1% - 9%
Bière de Garde345%2% - 11%
Classic Style Smoked Beer346%1% - 12%
Light American Lager339%1% - 50%
Witbier304%1% - 16%
Belgian Blond Ale305%1% - 42%
Braggot289%1% - 43%
Specialty Fruit Beer286%1% - 12%
Kölsch284%1% - 23%
Czech Dark Lager267%3% - 12%
Belgian Blond Ale267%1% - 20%
Australian Sparkling Ale223%1% - 10%
Festbier214%2% - 10%
Bohemian Pilsener214%1% - 12%
Belgian Tripel215%1% - 23%
Standard American Lager208%4% - 15%
Classic Rauchbier208%2% - 45%
Czech Pale Lager196%2% - 13%
Rauchbier177%3% - 14%
Wheatwine174%1% - 10%
Alternative Grain Beer165%2% - 11%
Witbier167%1% - 17%
Roggenbier1610%1% - 29%
Belgian Tripel163%1% - 8%
Other Specialty Cider or Perry169%1% - 29%
Munich Helles156%2% - 25%
Brett Beer155%2% - 8%
Kölsch142%1% - 8%
Fruit Lambic126%2% - 13%
Straight (Unblended) Lambic125%2% - 14%
Helles Bock114%1% - 12%
Common Cider1118%1% - 100%
Belgian Golden Strong Ale119%2% - 56%
Pre-Prohibition Lager114%1% - 13%
Berliner Weisse115%3% - 7%
German Leichtbier117%1% - 17%
Belgian Golden Strong Ale114%1% - 9%
Sahti106%3% - 15%
Specialty Wood-Aged Beer107%3% - 10%
Alternative Sugar Beer95%2% - 7%
Dortmunder Export97%2% - 18%
London Brown Ale97%2% - 10%
Trappist Single83%1% - 5%
Eisbock811%3% - 33%
Wild Specialty Beer84%2% - 9%
Fruit Beer76%2% - 8%
Kellerbier: Amber Kellerbier76%1% - 13%
Czech Premium Pale Lager73%1% - 7%
German Helles Exportbier54%3% - 5%
Lambic55%2% - 11%
Semi-Sweet Mead47%3% - 12%
Pre-Prohibition Porter48%4% - 16%
Gueuze43%2% - 5%
German Pils427%2% - 100%
Gose36%5% - 7%
Munich Helles310%9% - 11%
Open Category Mead315%2% - 33%
Eisbock33%2% - 3%
Burton Ale25%5% - 5%
New England Cider15%5% - 5%
Sweet Mead14%4% - 4%
Berliner Weisse18%8% - 8%
Fruit Lambic12%2% - 2%
Kellerbier: Pale Kellerbier14%4% - 4%
Other Fruit Melomel11%1% - 1%
Fruit Cider122%22% - 22%
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