White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	591
American IPA	384
American Pale Ale	122
American IPA	96
Double IPA	48
Imperial IPA	28
Blonde Ale	20
American Light Lager	20
English IPA	16
American Brown Ale	16
American Pale Ale	15
Specialty IPA: Black IPA	14
Specialty IPA: White IPA	11
American Brown Ale	11
Experimental Beer	10
Best Bitter	8
Imperial Stout	7
American Wheat Beer	7
Fruit Beer	7
Oatmeal Stout	6
Berliner Weisse	5
British Golden Ale	5
Specialty IPA: Red IPA	5
American Amber Ale	5
Russian Imperial Stout	5
Witbier	4
Strong Bitter	4
Specialty IPA: Rye IPA	4
American Porter	4
Clone Beer	3
Wheatwine	3
British Brown Ale	3
American Stout	3
Specialty Wood-Aged Beer	2
American Barleywine	2
Ordinary Bitter	2
Gueuze	2
American Amber Ale	2
Sweet Stout	2
Dark Mild	2
American Strong Ale	2
Mixed-Style Beer	2
Dry Mead	2
English IPA	2
Berliner Weisse	2
Spice, Herb, or Vegetable Beer	2
Sweet Stout	2
Specialty Fruit Beer	2
Irish Red Ale	1
Oatmeal Stout	1
Australian Sparkling Ale	1
Foreign Extra Stout	1
Doppelbock	1
Brown Porter	1
Standard/Ordinary Bitter	1
Specialty Beer	1
Autumn Seasonal Beer	1
New England Cider	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Brown IPA	1
American Stout	1
Gose	1
Belgian Dubbel	1
Vienna Lager	1
Weissbier	1
Fruit Lambic	1
Saison	1
English Barleywine	1
Gueuze	1