White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	591
American IPA	382
American Pale Ale	120
American IPA	95
Double IPA	48
Imperial IPA	28
American Light Lager	20
Blonde Ale	19
English IPA	16
American Pale Ale	15
American Brown Ale	15
Specialty IPA: Black IPA	14
Specialty IPA: White IPA	11
American Brown Ale	11
Experimental Beer	10
Best Bitter	8
Imperial Stout	7
Fruit Beer	7
American Wheat Beer	7
Oatmeal Stout	6
American Amber Ale	5
Berliner Weisse	5
British Golden Ale	5
Specialty IPA: Red IPA	5
Russian Imperial Stout	5
Strong Bitter	4
Witbier	4
American Porter	4
Specialty IPA: Rye IPA	3
Clone Beer	3
British Brown Ale	3
American Stout	3
American Strong Ale	2
Dark Mild	2
American Amber Ale	2
Gueuze	2
Mixed-Style Beer	2
Sweet Stout	2
Berliner Weisse	2
Sweet Stout	2
Specialty Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Specialty Wood-Aged Beer	2
Dry Mead	2
English IPA	2
American Barleywine	2
Brown Porter	1
Ordinary Bitter	1
Doppelbock	1
Foreign Extra Stout	1
Specialty Beer	1
Autumn Seasonal Beer	1
New England Cider	1
Australian Sparkling Ale	1
American Stout	1
Gose	1
Belgian Dubbel	1
Vienna Lager	1
Weissbier	1
Fruit Lambic	1
Saison	1
Gueuze	1
Specialty IPA: Brown IPA	1
Specialty IPA: Belgian IPA	1
Standard/Ordinary Bitter	1
Irish Red Ale	1
English Barleywine	1