White Labs - Burlington Ale Yeast WLP095 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 67°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	594
American IPA	385
American Pale Ale	123
American IPA	96
Double IPA	48
Imperial IPA	28
Blonde Ale	21
American Light Lager	20
American Brown Ale	16
English IPA	16
American Pale Ale	15
Specialty IPA: Black IPA	14
American Brown Ale	11
Specialty IPA: White IPA	11
Experimental Beer	10
Best Bitter	9
Imperial Stout	8
Fruit Beer	7
American Wheat Beer	7
Oatmeal Stout	6
Russian Imperial Stout	5
Berliner Weisse	5
Specialty IPA: Red IPA	5
American Amber Ale	5
British Golden Ale	5
Witbier	4
Strong Bitter	4
American Porter	4
Specialty IPA: Rye IPA	4
Clone Beer	3
Wheatwine	3
Ordinary Bitter	3
American Stout	3
British Brown Ale	3
American Barleywine	2
Dark Mild	2
Sweet Stout	2
Specialty Wood-Aged Beer	2
American Amber Ale	2
Gueuze	2
American Strong Ale	2
English IPA	2
Mixed-Style Beer	2
Dry Mead	2
Berliner Weisse	2
Sweet Stout	2
Specialty Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Doppelbock	1
Brown Porter	1
Foreign Extra Stout	1
Australian Sparkling Ale	1
Oatmeal Stout	1
Specialty Beer	1
Autumn Seasonal Beer	1
New England Cider	1
Vienna Lager	1
American Stout	1
Gose	1
Belgian Dubbel	1
English Barleywine	1
Weissbier	1
Fruit Lambic	1
Saison	1
Gueuze	1
Specialty IPA: Brown IPA	1
Specialty IPA: Belgian IPA	1
Standard/Ordinary Bitter	1
Irish Red Ale	1