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Home
»
Yeasts
»
White Labs - Bedford British WLP006
White Labs - Bedford British WLP006
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Special/Best/Premium Bitter
42
Extra Special/Strong Bitter (ESB)
39
Strong Bitter
39
American Brown Ale
37
Sweet Stout
35
Robust Porter
23
American IPA
20
Best Bitter
18
American Pale Ale
13
Brown Porter
13
American IPA
11
American Light Lager
11
American Porter
10
Ordinary Bitter
10
Northern English Brown
10
Russian Imperial Stout
10
English IPA
10
Sweet Stout
10
Standard/Ordinary Bitter
9
American Pale Ale
9
California Common Beer
8
American Brown Ale
8
Oatmeal Stout
7
American Stout
6
British Brown Ale
6
Southern English Brown
5
American Amber Ale
5
Blonde Ale
5
Dark Mild
5
Belgian Dark Strong Ale
4
American Stout
4
Old Ale
4
English Porter
4
No Profile Selected
4
Imperial Stout
3
Imperial IPA
3
British Strong Ale
3
Other Smoked Beer
3
English IPA
3
Specialty IPA: New England IPA
3
Blonde Ale
2
Experimental Beer
2
Specialty IPA: Belgian IPA
2
Scottish Light
2
Holiday/Winter Special Spiced Beer
2
Old Ale
2
Schwarzbier
1
British Golden Ale
1
Saison
1
Winter Seasonal Beer
1
Cream Ale
1
Belgian Dubbel
1
American Barleywine
1
Premium American Lager
1
Irish Red Ale
1
Specialty Beer
1
Munich Helles
1
Foreign Extra Stout
1
American Strong Ale
1
Scottish Export
1
Double IPA
1
Weizenbock
1
Bière de Garde
1
English Barleywine
1
Czech Amber Lager
1
Cream Ale
1
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