Apex - Voss Kveik - Yeast | Brewer's Friend

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Apex

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
American IPA	16
Specialty IPA: New England IPA	14
American Pale Ale	6
American Pale Ale	5
American IPA	5
International Pale Lager	4
American Stout	4
Specialty IPA: Black IPA	4
Spice, Herb, or Vegetable Beer	4
Cream Ale	3
Witbier	3
American Amber Ale	3
Berliner Weisse	3
Imperial IPA	3
Robust Porter	2
Gose	2
German Pilsner (Pils)	2
Other Specialty Cider or Perry	2
Oatmeal Stout	2
Blonde Ale	2
American Porter	2
Sweet Stout	2
Kölsch	2
Standard/Ordinary Bitter	2
Specialty IPA: Red IPA	1
Australian Sparkling Ale	1
Ordinary Bitter	1
Czech Premium Pale Lager	1
Bohemian Pilsener	1
Blonde Ale	1
Specialty Fruit Beer	1
Dunkles Bock	1
Saison	1
Best Bitter	1
Braggot	1
Imperial Stout	1
Specialty Smoked Beer	1
Special/Best/Premium Bitter	1
Maibock/Helles Bock	1
Vienna Lager	1
Saison	1
Märzen	1
Experimental Beer	1
Holiday/Winter Special Spiced Beer	1
American Amber Ale	1
Irish Red Ale	1