Apex - Voss Kveik - Yeast | Brewer's Friend

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Apex

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
American IPA	24
Berliner Weisse	24
Specialty IPA: New England IPA	22
American Pale Ale	9
American Pale Ale	8
Blonde Ale	7
American IPA	6
Spice, Herb, or Vegetable Beer	6
Imperial IPA	5
American Stout	5
Specialty IPA: Black IPA	5
Witbier	3
American Amber Ale	3
German Pilsner (Pils)	3
Light American Lager	3
Specialty IPA: Red IPA	3
Cream Ale	3
International Pale Lager	3
Other Specialty Cider or Perry	2
Saison	2
Specialty Fruit Beer	2
Sweet Stout	2
Robust Porter	2
Kölsch	2
Gose	2
Fruit Beer	2
Imperial Stout	2
Oatmeal Stout	2
Blonde Ale	2
American Stout	2
American Porter	2
Munich Dunkel	2
Specialty Smoked Beer	2
Standard/Ordinary Bitter	2
Festbier	1
Foreign Extra Stout	1
Irish Extra Stout	1
Scottish Light	1
Bière de Garde	1
Bière de Garde	1
Dunkles Bock	1
Russian Imperial Stout	1
American Brown Ale	1
Belgian Dubbel	1
American Light Lager	1
Vienna Lager	1
Berliner Weisse	1
American Wheat Beer	1
Irish Red Ale	1
American Amber Ale	1
Holiday/Winter Special Spiced Beer	1
Experimental Beer	1
Märzen	1
Saison	1
Ordinary Bitter	1
Maibock/Helles Bock	1
Special/Best/Premium Bitter	1
Braggot	1
Best Bitter	1
Northern English Brown	1
Czech Premium Pale Lager	1
Australian Sparkling Ale	1