| American IPA | 85 | 55% | 2% - 100% |
| Specialty IPA: New England IPA | 60 | 50% | 3% - 100% |
| American Pale Ale | 60 | 59% | 9% - 100% |
| International Pale Lager | 55 | 74% | 1% - 100% |
| Blonde Ale | 43 | 66% | 8% - 100% |
| Weissbier | 41 | 44% | 18% - 75% |
| German Pilsner (Pils) | 34 | 87% | 22% - 100% |
| Saison | 28 | 66% | 23% - 94% |
| Witbier | 27 | 47% | 29% - 100% |
| Kölsch | 23 | 81% | 17% - 100% |
| Czech Premium Pale Lager | 22 | 79% | 13% - 100% |
| Munich Helles | 22 | 80% | 45% - 100% |
| Czech Pale Lager | 21 | 84% | 42% - 100% |
| American IPA | 20 | 66% | 13% - 100% |
| Märzen | 19 | 54% | 5% - 83% |
| American Light Lager | 19 | 65% | 38% - 96% |
| Cream Ale | 19 | 58% | 13% - 100% |
| Saison | 18 | 65% | 27% - 92% |
| American Amber Ale | 17 | 51% | 11% - 100% |
| Bohemian Pilsener | 17 | 86% | 26% - 100% |
| American Wheat Beer | 16 | 46% | 32% - 80% |
| Belgian Pale Ale | 16 | 64% | 28% - 100% |
| American Lager | 13 | 70% | 21% - 100% |
| Kölsch | 13 | 84% | 39% - 100% |
| Belgian Tripel | 13 | 67% | 6% - 93% |
| American Pale Ale | 12 | 49% | 9% - 90% |
| Fruit Beer | 12 | 34% | 14% - 53% |
| Experimental Beer | 12 | 44% | 6% - 100% |
| Belgian Blond Ale | 11 | 69% | 27% - 100% |
| Trappist Single | 11 | 73% | 36% - 95% |
| Belgian Golden Strong Ale | 10 | 77% | 49% - 86% |
| Imperial Stout | 10 | 52% | 39% - 77% |
| Classic American Pilsner | 10 | 79% | 10% - 100% |
| German Pils | 9 | 75% | 38% - 100% |
| Berliner Weisse | 9 | 51% | 22% - 73% |
| English IPA | 9 | 52% | 14% - 87% |
| Festbier | 8 | 69% | 35% - 94% |
| Cream Ale | 8 | 73% | 21% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 64% | 15% - 94% |
| Berliner Weisse | 8 | 50% | 25% - 77% |
| Belgian Dubbel | 8 | 51% | 25% - 75% |
| Specialty IPA: White IPA | 8 | 48% | 27% - 65% |
| Light American Lager | 7 | 53% | 33% - 80% |
| Double IPA | 7 | 50% | 19% - 76% |
| Weizen/Weissbier | 7 | 46% | 25% - 90% |
| Witbier | 6 | 62% | 45% - 89% |
| Baltic Porter | 6 | 45% | 26% - 73% |
| British Golden Ale | 6 | 70% | 27% - 100% |
| Altbier | 6 | 44% | 19% - 69% |
| American Porter | 6 | 40% | 15% - 63% |
| Mixed-Fermentation Sour Beer | 6 | 36% | 14% - 59% |
| Winter Seasonal Beer | 6 | 60% | 33% - 78% |
| Gose | 6 | 36% | 20% - 50% |
| Belgian Tripel | 6 | 65% | 19% - 82% |
| Belgian Dark Strong Ale | 5 | 54% | 9% - 74% |
| International Amber Lager | 5 | 58% | 37% - 78% |
| Specialty IPA: Belgian IPA | 5 | 51% | 10% - 83% |
| Vienna Lager | 5 | 31% | 12% - 56% |
| Schwarzbier | 5 | 46% | 35% - 67% |
| Strong Bitter | 5 | 57% | 13% - 93% |
| Best Bitter | 5 | 62% | 19% - 92% |
