American IPA | 74 | 57% | 2% - 100% |
American Pale Ale | 50 | 58% | 9% - 100% |
Specialty IPA: New England IPA | 36 | 46% | 3% - 86% |
Blonde Ale | 36 | 67% | 8% - 100% |
International Pale Lager | 35 | 76% | 25% - 100% |
Weissbier | 32 | 46% | 18% - 75% |
German Pilsner (Pils) | 26 | 86% | 22% - 100% |
Saison | 18 | 67% | 28% - 94% |
Witbier | 18 | 50% | 29% - 100% |
Munich Helles | 17 | 74% | 10% - 100% |
Czech Pale Lager | 17 | 87% | 42% - 100% |
American IPA | 16 | 67% | 13% - 100% |
American Wheat Beer | 15 | 46% | 32% - 80% |
Kölsch | 15 | 85% | 57% - 100% |
American Amber Ale | 14 | 52% | 11% - 100% |
Czech Premium Pale Lager | 14 | 84% | 38% - 100% |
Saison | 14 | 60% | 27% - 92% |
Cream Ale | 14 | 62% | 13% - 100% |
Märzen | 13 | 56% | 5% - 83% |
Fruit Beer | 12 | 38% | 14% - 83% |
Bohemian Pilsener | 12 | 84% | 26% - 100% |
American Light Lager | 11 | 65% | 45% - 96% |
Experimental Beer | 11 | 48% | 11% - 100% |
Belgian Pale Ale | 11 | 60% | 31% - 100% |
Belgian Blond Ale | 10 | 68% | 27% - 100% |
Kölsch | 9 | 79% | 39% - 100% |
American Lager | 9 | 74% | 36% - 100% |
Berliner Weisse | 9 | 50% | 22% - 73% |
American Pale Ale | 9 | 50% | 9% - 90% |
Specialty IPA: White IPA | 8 | 48% | 27% - 65% |
Classic American Pilsner | 8 | 75% | 10% - 95% |
Berliner Weisse | 8 | 50% | 25% - 77% |
English IPA | 8 | 50% | 14% - 87% |
Belgian Golden Strong Ale | 7 | 77% | 49% - 85% |
Light American Lager | 7 | 53% | 33% - 80% |
Belgian Tripel | 7 | 74% | 17% - 93% |
Cream Ale | 6 | 73% | 21% - 99% |
Trappist Single | 6 | 71% | 36% - 95% |
Imperial Stout | 6 | 53% | 39% - 77% |
Belgian Dubbel | 6 | 52% | 27% - 74% |
Double IPA | 6 | 55% | 38% - 76% |
Strong Bitter | 5 | 57% | 13% - 93% |
German Pils | 5 | 79% | 48% - 100% |
British Golden Ale | 5 | 66% | 27% - 100% |
American Porter | 5 | 43% | 14% - 63% |
Gose | 5 | 39% | 23% - 50% |
Spice, Herb, or Vegetable Beer | 5 | 69% | 50% - 91% |
Weizen/Weissbier | 5 | 41% | 25% - 50% |