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Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected3514%4% - 71%
American IPA2915%3% - 100%
American Pale Ale2512%3% - 46%
Schwarzbier1041%17% - 44%
Munich Helles99%2% - 21%
Märzen936%14% - 71%
Specialty IPA: New England IPA820%7% - 39%
American Amber Ale78%3% - 14%
Oktoberfest/Märzen624%16% - 36%
American IPA611%2% - 38%
Witbier68%2% - 18%
English IPA511%7% - 19%
Saison56%2% - 13%
American Stout59%5% - 19%
International Pale Lager513%5% - 36%
Spice, Herb, or Vegetable Beer414%3% - 23%
Imperial Stout413%13% - 14%
Russian Imperial Stout412%10% - 14%
Czech Pale Lager411%10% - 13%
American Pale Ale415%2% - 37%
Dry Stout443%5% - 76%
Kölsch39%6% - 15%
Bohemian Pilsener37%4% - 9%
German Pilsner (Pils)314%8% - 24%
Altbier323%8% - 30%
American Light Lager36%5% - 7%
Traditional Bock350%32% - 64%
Munich Dunkel380%44% - 97%
English Porter38%8% - 8%
American Porter316%5% - 36%
Saison328%15% - 52%
Weizenbock213%13% - 13%
Belgian Blond Ale225%6% - 44%
Czech Dark Lager233%27% - 40%
Maibock/Helles Bock223%20% - 25%
Vienna Lager220%13% - 27%
Festbier217%17% - 17%
American Wheat Beer26%5% - 6%
American Brown Ale27%3% - 12%
Munich Dunkel271%42% - 100%
Weissbier29%8% - 10%
Helles Bock263%54% - 72%
Belgian Dubbel28%8% - 9%
Scottish Export242%41% - 42%
Imperial IPA220%15% - 25%
Baltic Porter264%64% - 64%
Fruit Beer27%7% - 7%
Scottish Heavy28%4% - 13%
Belgian Pale Ale213%7% - 20%
Double IPA210%5% - 16%
Dunkles Weissbier225%8% - 41%
Cream Ale27%4% - 10%
International Amber Lager221%12% - 30%
Strong Scotch Ale214%3% - 25%
Bière de Garde183%83% - 83%
Robust Porter121%21% - 21%
Classic Style Smoked Beer14%4% - 4%
Specialty IPA: Black IPA15%5% - 5%
Ordinary Bitter110%10% - 10%
Witbier19%9% - 9%
Sweet Stout174%74% - 74%
American Lager113%13% - 13%
Dark American Lager151%51% - 51%
German Pils18%8% - 8%
Specialty IPA: Belgian IPA16%6% - 6%
Belgian Specialty Ale180%80% - 80%
German Helles Exportbier135%35% - 35%
Roggenbier119%19% - 19%
Brown Porter113%13% - 13%
Oud Bruin115%15% - 15%
Old Ale18%8% - 8%
Blonde Ale14%4% - 4%
British Strong Ale150%50% - 50%
Doppelbock129%29% - 29%
Spice, Herb, or Vegetable Beer19%9% - 9%
American Amber Ale18%8% - 8%
Specialty IPA: White IPA13%3% - 3%
Roggenbier (German Rye Beer)136%36% - 36%
Dortmunder Export18%8% - 8%
Irish Red Ale128%28% - 28%
Czech Premium Pale Lager15%5% - 5%
Munich Helles120%20% - 20%
Flanders Red Ale122%22% - 22%
British Brown Ale118%18% - 18%
Specialty IPA: Red IPA113%13% - 13%
Irish Extra Stout113%13% - 13%
Belgian Dubbel111%11% - 11%
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