Bestmalz - BEST Munich - Fermentables | Brewer's Friend
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Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7112%2% - 56%
American Pale Ale5613%2% - 74%
Märzen3642%5% - 100%
Munich Dunkel2565%10% - 100%
Specialty IPA: New England IPA229%1% - 39%
Munich Helles2115%4% - 100%
American Amber Ale1811%2% - 40%
Festbier1822%8% - 100%
Blonde Ale179%2% - 31%
American IPA1717%5% - 80%
Schwarzbier1644%29% - 54%
Helles Bock1525%7% - 72%
Saison1410%3% - 18%
Vienna Lager1432%11% - 100%
Saison1314%4% - 35%
Doppelbock1353%14% - 96%
International Pale Lager1221%3% - 88%
Imperial Stout1218%6% - 44%
Weissbier1213%1% - 46%
Belgian Dubbel1210%3% - 20%
German Pilsner (Pils)1113%2% - 33%
Altbier1127%8% - 80%
Doppelbock1150%8% - 98%
American Porter1129%7% - 90%
Irish Red Ale1020%9% - 33%
Czech Pale Lager1011%2% - 24%
Kölsch920%2% - 68%
Czech Premium Pale Lager810%3% - 19%
Vienna Lager821%8% - 38%
Dunkles Bock845%9% - 80%
Bohemian Pilsener810%5% - 20%
Bière de Garde825%7% - 83%
Dunkles Weissbier828%8% - 43%
American Brown Ale810%1% - 22%
Belgian Pale Ale813%2% - 42%
Double IPA715%3% - 32%
Witbier75%1% - 18%
Maibock/Helles Bock725%11% - 70%
Baltic Porter737%17% - 67%
English IPA713%3% - 41%
Russian Imperial Stout716%6% - 35%
Spice, Herb, or Vegetable Beer615%3% - 23%
Baltic Porter633%7% - 83%
Schwarzbier628%6% - 56%
Traditional Bock566%38% - 94%
Oktoberfest/Märzen535%15% - 80%
Belgian Tripel57%3% - 21%
Belgian Tripel58%1% - 14%
Wee Heavy57%3% - 13%
Oatmeal Stout512%7% - 28%
Cream Ale59%4% - 20%
Dry Stout523%4% - 76%
American Pale Ale58%2% - 16%
Specialty IPA: Black IPA511%6% - 15%