Bestmalz - BEST Munich - Fermentables | Brewer's Friend
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Bestmalz - BEST Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9313%1% - 56%
American Pale Ale6914%2% - 74%
Märzen5040%5% - 100%
Munich Dunkel3065%10% - 100%
Munich Helles2615%4% - 100%
Festbier2620%7% - 100%
American Amber Ale2412%2% - 40%
Specialty IPA: New England IPA239%1% - 39%
Blonde Ale229%2% - 31%
American IPA2116%5% - 80%
Weissbier1910%1% - 46%
Vienna Lager1931%9% - 100%
Schwarzbier1740%6% - 54%
Helles Bock1727%7% - 72%
American Porter1626%4% - 90%
Irish Red Ale1620%5% - 41%
German Pilsner (Pils)1614%2% - 33%
Saison1614%7% - 35%
Saison1510%2% - 18%
Doppelbock1553%14% - 96%
Altbier1430%8% - 80%
International Pale Lager1419%3% - 88%
Bière de Garde1325%7% - 83%
Imperial Stout1318%8% - 44%
Belgian Pale Ale1314%2% - 42%
Belgian Dubbel1210%3% - 20%
Kölsch1217%2% - 68%
Czech Pale Lager1211%2% - 24%
Russian Imperial Stout1116%2% - 39%
Vienna Lager1123%8% - 47%
Dunkles Weissbier1129%8% - 47%
Doppelbock1150%8% - 98%
Czech Premium Pale Lager109%3% - 18%
Dunkles Bock1052%9% - 91%
Maibock/Helles Bock1030%11% - 70%
Bohemian Pilsener910%5% - 20%
American Brown Ale911%1% - 22%
Czech Dark Lager943%27% - 89%
Double IPA912%3% - 32%
English IPA911%3% - 41%
Witbier86%1% - 18%
Specialty IPA: Red IPA812%6% - 36%
Traditional Bock861%38% - 94%
Schwarzbier827%6% - 56%
Rauchbier724%10% - 36%
Specialty IPA: Black IPA711%6% - 15%
Experimental Beer713%6% - 25%
Baltic Porter737%17% - 67%
British Golden Ale714%4% - 46%
Baltic Porter735%7% - 83%
American Pale Ale78%2% - 16%
Sweet Stout610%6% - 17%
Spice, Herb, or Vegetable Beer615%3% - 23%
Weizenbock625%12% - 64%
Oktoberfest/Märzen633%15% - 80%
Wee Heavy66%2% - 13%
Oatmeal Stout528%7% - 64%
Belgian Tripel57%3% - 21%
Oatmeal Stout511%8% - 20%
Belgian Tripel58%1% - 14%
Autumn Seasonal Beer528%10% - 85%
International Amber Lager522%5% - 43%
Belgian Dubbel515%5% - 32%
Specialty IPA: White IPA510%3% - 28%
Belgian Dark Strong Ale58%2% - 11%
Cream Ale59%4% - 20%