White Labs - HP Lager Yeast WLP925 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
International Pale Lager	45
American Light Lager	36
German Pilsner (Pils)	29
International Amber Lager	21
German Pils	19
Schwarzbier	14
American Lager	14
American IPA	13
Bohemian Pilsener	12
Czech Pale Lager	12
Munich Helles	12
Märzen	11
Munich Helles	10
Czech Premium Pale Lager	9
Light American Lager	8
Munich Dunkel	7
Czech Amber Lager	7
Vienna Lager	6
American IPA	5
Premium American Lager	5
Vienna Lager	5
Doppelbock	5
German Helles Exportbier	4
Standard American Lager	4
Classic American Pilsner	4
Experimental Beer	3
Baltic Porter	3
Baltic Porter	3
Helles Bock	3
Dark American Lager	2
American Amber Ale	2
Altbier	2
Mixed-Style Beer	2
Oktoberfest/Märzen	2
Doppelbock	2
Munich Dunkel	2
Specialty Smoked Beer	2
Dunkles Bock	2
Cream Ale	2
American Pale Ale	2
Festbier	2
Dunkles Weissbier	1
California Common	1
Tropical Stout	1
Czech Dark Lager	1
Specialty IPA: Black IPA	1
Spice, Herb, or Vegetable Beer	1
Classic Rauchbier	1
Irish Red Ale	1
American Brown Ale	1
Traditional Bock	1
Schwarzbier	1
Kellerbier: Pale Kellerbier	1
American Wheat Beer	1
Maibock/Helles Bock	1
Kölsch	1
Fruit Beer	1
Standard/Ordinary Bitter	1
Specialty IPA: Rye IPA	1
Blonde Ale	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Weissbier	1
Kellerbier: Amber Kellerbier	1
British Golden Ale	1
Imperial IPA	1