Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	788
Specialty IPA: New England IPA	344
American Pale Ale	221
American IPA	130
No Profile Selected	72
Double IPA	65
American Light Lager	40
American Pale Ale	36
Saison	34
Blonde Ale	30
Imperial IPA	30
Specialty IPA: Black IPA	22
Specialty IPA: Red IPA	21
English IPA	16
American Stout	13
American Wheat Beer	12
Specialty IPA: White IPA	11
Specialty IPA: Rye IPA	11
Experimental Beer	9
Berliner Weisse	9
American Strong Ale	7
Specialty IPA: Brown IPA	6
Belgian Pale Ale	5
Mixed-Fermentation Sour Beer	5
Blonde Ale	5
American Barleywine	4
Ordinary Bitter	4
British Golden Ale	4
Mixed-Style Beer	4
Berliner Weisse	4
American Amber Ale	4
Imperial Stout	3
Sweet Stout	3
English IPA	3
English Porter	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Best Bitter	2
Specialty IPA: Belgian IPA	2
Oatmeal Stout	2
Autumn Seasonal Beer	2
Dry Stout	2
American Amber Ale	2
Old Ale	1
Irish Stout	1
Braggot	1
Cream Ale	1
Witbier	1
Weissbier	1
Foreign Extra Stout	1
Open Category Mead	1
American Porter	1
International Pale Lager	1
Oatmeal Stout	1
Extra Special/Strong Bitter (ESB)	1
American Brown Ale	1
Wheatwine	1
Fruit Lambic	1
British Brown Ale	1
Roggenbier	1
Bohemian Pilsener	1
Gose	1
Saison	1
Munich Helles	1
Cream Ale	1