Imperial Yeast - A24 Dry Hop - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 76%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	719
Specialty IPA: New England IPA	287
American Pale Ale	202
American IPA	113
Double IPA	63
No Profile Selected	47
American Light Lager	40
American Pale Ale	38
Saison	34
Blonde Ale	31
Imperial IPA	28
Specialty IPA: Black IPA	20
Specialty IPA: Red IPA	17
English IPA	14
American Stout	12
American Wheat Beer	12
Specialty IPA: Rye IPA	11
Specialty IPA: White IPA	10
Experimental Beer	9
American Strong Ale	7
Berliner Weisse	7
Specialty IPA: Brown IPA	6
Mixed-Fermentation Sour Beer	5
Blonde Ale	5
Belgian Pale Ale	5
American Barleywine	4
Ordinary Bitter	4
British Golden Ale	4
Mixed-Style Beer	4
Berliner Weisse	4
American Amber Ale	4
Imperial Stout	3
English IPA	3
Sweet Stout	3
English Porter	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Best Bitter	2
Specialty IPA: Belgian IPA	2
Oatmeal Stout	2
Dry Stout	2
American Amber Ale	2
Cream Ale	1
Weissbier	1
Foreign Extra Stout	1
Open Category Mead	1
International Pale Lager	1
American Porter	1
Extra Special/Strong Bitter (ESB)	1
Oatmeal Stout	1
Wheatwine	1
Fruit Lambic	1
American Brown Ale	1
British Brown Ale	1
Bohemian Pilsener	1
Autumn Seasonal Beer	1
Gose	1
Saison	1
Munich Helles	1
Cream Ale	1
Old Ale	1
Irish Stout	1