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Home
»
Yeasts
»
Imperial Yeast - A24 Dry Hop
Imperial Yeast - A24 Dry Hop
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
76%
Alcohol Tolerance:
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
955
Specialty IPA: New England IPA
550
American Pale Ale
255
American IPA
157
Double IPA
80
American Pale Ale
45
American Light Lager
43
Imperial IPA
37
Blonde Ale
36
Saison
35
Specialty IPA: Black IPA
31
Specialty IPA: Red IPA
28
English IPA
21
American Wheat Beer
13
American Stout
13
Specialty IPA: Rye IPA
13
Specialty IPA: White IPA
12
Berliner Weisse
9
Experimental Beer
9
Mixed-Style Beer
7
American Strong Ale
7
Specialty IPA: Brown IPA
6
Mixed-Fermentation Sour Beer
6
British Golden Ale
6
Ordinary Bitter
6
Berliner Weisse
5
American Amber Ale
5
Fruit Beer
4
Blonde Ale
4
Belgian Pale Ale
4
American Barleywine
4
Imperial Stout
3
Oatmeal Stout
3
Sweet Stout
3
English IPA
3
British Brown Ale
3
Alternative Grain Beer
2
English Porter
2
International Pale Lager
2
Dry Stout
2
Autumn Seasonal Beer
2
Spice, Herb, or Vegetable Beer
2
Weissbier
2
Specialty IPA: Belgian IPA
2
Saison
2
American Amber Ale
2
Spice, Herb, or Vegetable Beer
1
Wheatwine
1
American Lager
1
Gose
1
Munich Helles
1
Braggot
1
Fruit and Spice Beer
1
Witbier
1
Fruit Lambic
1
American Stout
1
Extra Special/Strong Bitter (ESB)
1
Open Category Mead
1
Cream Ale
1
Old Ale
1
Cream Ale
1
Bohemian Pilsener
1
Foreign Extra Stout
1
Oatmeal Stout
1
Fruit Lambic
1
Best Bitter
1
Irish Stout
1
Roggenbier
1
American Brown Ale
1
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