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Home
»
Yeasts
»
Imperial Yeast - A24 Dry Hop
Imperial Yeast - A24 Dry Hop
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
76%
Alcohol Tolerance:
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American IPA
788
Specialty IPA: New England IPA
344
American Pale Ale
221
American IPA
130
No Profile Selected
72
Double IPA
65
American Light Lager
40
American Pale Ale
36
Saison
34
Blonde Ale
30
Imperial IPA
30
Specialty IPA: Black IPA
22
Specialty IPA: Red IPA
21
English IPA
16
American Stout
13
American Wheat Beer
12
Specialty IPA: White IPA
11
Specialty IPA: Rye IPA
11
Experimental Beer
9
Berliner Weisse
9
American Strong Ale
7
Specialty IPA: Brown IPA
6
Belgian Pale Ale
5
Mixed-Fermentation Sour Beer
5
Blonde Ale
5
American Barleywine
4
Ordinary Bitter
4
British Golden Ale
4
Mixed-Style Beer
4
Berliner Weisse
4
American Amber Ale
4
Imperial Stout
3
Sweet Stout
3
English IPA
3
English Porter
2
Fruit Beer
2
Spice, Herb, or Vegetable Beer
2
Best Bitter
2
Specialty IPA: Belgian IPA
2
Oatmeal Stout
2
Autumn Seasonal Beer
2
Dry Stout
2
American Amber Ale
2
Old Ale
1
Irish Stout
1
Braggot
1
Cream Ale
1
Witbier
1
Weissbier
1
Foreign Extra Stout
1
Open Category Mead
1
American Porter
1
International Pale Lager
1
Oatmeal Stout
1
Extra Special/Strong Bitter (ESB)
1
American Brown Ale
1
Wheatwine
1
Fruit Lambic
1
British Brown Ale
1
Roggenbier
1
Bohemian Pilsener
1
Gose
1
Saison
1
Munich Helles
1
Cream Ale
1
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