CellarScience - Voss - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: CellarScience

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	23
Specialty IPA: New England IPA	22
American Pale Ale	22
American Wheat Beer	9
American IPA	6
Cream Ale	5
Berliner Weisse	4
Blonde Ale	4
American Light Lager	4
Imperial IPA	3
Experimental Beer	3
International Pale Lager	3
American Porter	3
Double IPA	3
Specialty IPA: Belgian IPA	2
Specialty IPA: White IPA	2
American Stout	2
Sahti	2
American Pale Ale	2
Russian Imperial Stout	2
American Stout	2
Alternative Sugar Beer	2
American Amber Ale	2
Weissbier	1
Vienna Lager	1
Pre-Prohibition Lager	1
Blonde Ale	1
Schwarzbier	1
Spice, Herb, or Vegetable Beer	1
Semi-Sweet Mead	1
Belgian Golden Strong Ale	1
Saison	1
Czech Pale Lager	1
English Barleywine	1
Specialty IPA: Red IPA	1
British Golden Ale	1
Irish Red Ale	1
American Brown Ale	1
Dry Stout	1
Imperial Stout	1
Strong Bitter	1
American Lager	1
Australian Sparkling Ale	1
German Pils	1
Gose	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Specialty IPA: Rye IPA	1
Kentucky Common	1
Berliner Weisse	1
Düsseldorf Altbier	1
American Barleywine	1
Festbier	1
Special/Best/Premium Bitter	1
Classic American Pilsner	1