CellarScience - Voss - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: CellarScience

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American Pale Ale	18
American IPA	17
Specialty IPA: New England IPA	16
American Wheat Beer	6
Cream Ale	4
Berliner Weisse	3
Imperial IPA	3
Blonde Ale	3
American IPA	3
Experimental Beer	3
American Light Lager	3
International Pale Lager	3
American Porter	3
Specialty IPA: White IPA	3
American Amber Ale	2
Double IPA	2
Specialty IPA: Belgian IPA	2
American Pale Ale	2
American Stout	2
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Imperial Stout	1
Weissbier	1
Vienna Lager	1
Pre-Prohibition Lager	1
Blonde Ale	1
Russian Imperial Stout	1
Special/Best/Premium Bitter	1
Semi-Sweet Mead	1
Schwarzbier	1
Czech Pale Lager	1
English Barleywine	1
Specialty IPA: Red IPA	1
British Golden Ale	1
Sahti	1
Classic American Pilsner	1
Festbier	1
American Barleywine	1
Cream Ale	1
Düsseldorf Altbier	1
Strong Bitter	1
Berliner Weisse	1
American Lager	1
Kentucky Common	1
Saison	1
Specialty IPA: Rye IPA	1
Gose	1
American Stout	1
American Brown Ale	1
Spice, Herb, or Vegetable Beer	1