CellarScience - Voss - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: CellarScience

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	26
American Pale Ale	25
American IPA	24
American Wheat Beer	9
American IPA	7
Cream Ale	6
American Light Lager	4
Berliner Weisse	4
Blonde Ale	4
American Barleywine	4
International Pale Lager	3
Alternative Sugar Beer	3
Russian Imperial Stout	3
Double IPA	3
Fruit Beer	3
American Porter	3
Imperial IPA	2
Traditional Bock	2
American Amber Ale	2
Fruit Lambic	2
Sahti	2
Experimental Beer	2
Semi-Sweet Mead	2
American Stout	2
American Pale Ale	2
American Stout	2
Imperial Stout	2
Irish Red Ale	2
Specialty IPA: White IPA	2
Specialty IPA: Belgian IPA	2
Winter Seasonal Beer	1
Blonde Ale	1
Belgian Golden Strong Ale	1
Schwarzbier	1
Czech Pale Lager	1
English Barleywine	1
Specialty IPA: Red IPA	1
British Golden Ale	1
International Amber Lager	1
Ordinary Bitter	1
English IPA	1
American Strong Ale	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Strong Bitter	1
Pre-Prohibition Lager	1
Vienna Lager	1
Australian Sparkling Ale	1
Weissbier	1
Gose	1
Classic American Pilsner	1
Special/Best/Premium Bitter	1
Festbier	1
Spice, Herb, or Vegetable Beer	1
Düsseldorf Altbier	1
Berliner Weisse	1
Saison	1
Specialty IPA: Rye IPA	1
American Brown Ale	1