BSI - A-56 Chico Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	102
American Pale Ale	75
Blonde Ale	19
American Amber Ale	18
American Brown Ale	15
Double IPA	14
American IPA	14
Specialty IPA: New England IPA	10
Oatmeal Stout	9
Imperial Stout	9
Berliner Weisse	9
Sweet Stout	8
American Porter	8
Specialty IPA: Black IPA	8
Russian Imperial Stout	7
American Pale Ale	7
Imperial IPA	7
Berliner Weisse	6
American Stout	6
American Wheat Beer	5
American Light Lager	5
American Barleywine	4
British Golden Ale	4
Cream Ale	4
Classic American Pilsner	3
Irish Extra Stout	3
Irish Red Ale	3
Dry Stout	3
Oatmeal Stout	3
Dunkles Weissbier	3
Pre-Prohibition Lager	2
Scottish Heavy	2
American Brown Ale	2
Fruit Lambic	2
Brown Porter	2
American Stout	2
English IPA	2
German Pilsner (Pils)	2
Kentucky Common	2
Specialty IPA: Red IPA	1
Belgian Blond Ale	1
Weissbier	1
Best Bitter	1
American Barleywine	1
Foreign Extra Stout	1
Irish Stout	1
Scottish Export	1
Dry Mead	1
American Wheat or Rye Beer	1
American Strong Ale	1
Mixed-Fermentation Sour Beer	1
Blonde Ale	1
Specialty IPA: White IPA	1
Weizen/Weissbier	1
Cream Ale	1
Flanders Red Ale	1
Strong Scotch Ale	1
Robust Porter	1
English Porter	1
Clone Beer	1
Specialty Smoked Beer	1
Witbier	1
Sweet Stout	1
Spice, Herb, or Vegetable Beer	1
California Common	1