BSI - A-56 Chico Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	96
American Pale Ale	74
Blonde Ale	19
American Amber Ale	17
American Brown Ale	15
Double IPA	14
American IPA	13
Specialty IPA: New England IPA	10
Berliner Weisse	9
Oatmeal Stout	9
Imperial Stout	9
Specialty IPA: Black IPA	8
Sweet Stout	7
American Porter	7
Imperial IPA	7
American Pale Ale	7
Russian Imperial Stout	6
American Stout	6
Berliner Weisse	6
American Light Lager	4
British Golden Ale	4
American Barleywine	4
American Wheat Beer	4
Classic American Pilsner	3
Irish Red Ale	3
Dry Stout	3
Cream Ale	3
Irish Extra Stout	3
Oatmeal Stout	3
Dunkles Weissbier	3
Scottish Heavy	2
Pre-Prohibition Lager	2
English IPA	2
Fruit Lambic	2
Brown Porter	2
American Brown Ale	2
German Pilsner (Pils)	2
Kentucky Common	2
Blonde Ale	1
Belgian Blond Ale	1
Weissbier	1
Best Bitter	1
American Barleywine	1
Foreign Extra Stout	1
American Stout	1
Scottish Export	1
Dry Mead	1
American Wheat or Rye Beer	1
Irish Stout	1
Mixed-Fermentation Sour Beer	1
American Strong Ale	1
Specialty IPA: White IPA	1
Specialty IPA: Red IPA	1
Witbier	1
Flanders Red Ale	1
Strong Scotch Ale	1
Cream Ale	1
English Porter	1
Clone Beer	1
Robust Porter	1
Specialty Smoked Beer	1
Sweet Stout	1
Spice, Herb, or Vegetable Beer	1
California Common	1
Weizen/Weissbier	1