| Holiday/Winter Special Spiced Beer | 236 | 1% | 1% - 99% |
| Winter Seasonal Beer | 219 | 1% | 1% - 95% |
| Spice, Herb, or Vegetable Beer | 154 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 97 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 95 | 1% | 1% - 92% |
| Belgian Specialty Ale | 66 | 1% | 1% - 100% |
| American Amber Ale | 41 | 1% | 1% - 100% |
| American Brown Ale | 32 | 1% | 1% - 96% |
| Fruit Beer | 31 | 1% | 1% - 50% |
| Strong Scotch Ale | 31 | 1% | 1% - 98% |
| British Brown Ale | 28 | 1% | 1% - 96% |
| Imperial Stout | 26 | 1% | 1% - 99% |
| Robust Porter | 26 | 1% | 1% - 100% |
| Sweet Stout | 25 | 1% | 1% - 20% |
| Belgian Dark Strong Ale | 24 | 1% | 1% - 78% |
| American Amber Ale | 23 | 1% | 1% - 99% |
| California Common Beer | 23 | 2% | 1% - 100% |
| Specialty Beer | 23 | 1% | 1% - 99% |
| Witbier | 22 | 1% | 1% - 100% |
| Russian Imperial Stout | 21 | 1% | 1% - 100% |
| Saison | 21 | 1% | 1% - 100% |
| American Porter | 21 | 1% | 1% - 43% |
| Brown Porter | 19 | 1% | 1% - 100% |
| Weissbier | 19 | 4% | 1% - 100% |
| Semi-Sweet Mead | 18 | 1% | 1% - 50% |
| Experimental Beer | 18 | 2% | 1% - 85% |
| Belgian Blond Ale | 18 | 1% | 1% - 33% |
| Sweet Mead | 17 | 1% | 1% - 63% |
| American Stout | 17 | 1% | 1% - 52% |
| Metheglin | 17 | 2% | 1% - 100% |
| Common Cider | 16 | 1% | 1% - 73% |
| American Pale Ale | 16 | 2% | 1% - 94% |
| Mixed-Style Beer | 14 | 1% | 1% - 71% |
| Saison | 13 | 2% | 1% - 58% |
| American Brown Ale | 13 | 1% | 1% - 50% |
| American Barleywine | 13 | 1% | 1% - 36% |
| Open Category Mead | 12 | 1% | 1% - 93% |
| Belgian Dark Strong Ale | 12 | 1% | 1% - 78% |
| American Stout | 12 | 1% | 1% - 100% |
| Fruit and Spice Beer | 11 | 2% | 1% - 93% |
| Other Fruit Melomel | 10 | 4% | 1% - 89% |
| Witbier | 10 | 2% | 3% - 97% |
| Dry Mead | 10 | 3% | 1% - 83% |
| Sweet Stout | 9 | 1% | 1% - 61% |
| American Light Lager | 9 | 3% | 1% - 80% |
| Old Ale | 9 | 4% | 1% - 100% |
| Belgian Tripel | 9 | 2% | 1% - 33% |
| Belgian Blond Ale | 9 | 1% | 1% - 33% |
| British Strong Ale | 8 | 6% | 1% - 99% |
| Belgian Dubbel | 8 | 3% | 1% - 66% |
| American Pale Ale | 8 | 2% | 1% - 50% |
| Cyser (Apple Melomel) | 8 | 6% | 15% - 80% |
| Belgian Dubbel | 8 | 2% | 1% - 50% |
| Imperial IPA | 8 | 3% | 1% - 100% |
| Mild | 8 | 1% | 1% - 4% |
| Old Ale | 8 | 3% | 1% - 53% |
| Clone Beer | 7 | 2% | 1% - 32% |
| Cream Ale | 7 | 3% | 1% - 52% |
| Oatmeal Stout | 7 | 4% | 1% - 96% |
| Specialty IPA: New England IPA | 6 | 1% | 1% - 25% |
| Northern English Brown | 6 | 4% | 1% - 53% |
| Belgian Golden Strong Ale | 6 | 5% | 3% - 99% |
| Weizen/Weissbier | 6 | 10% | 1% - 100% |
| American IPA | 6 | 9% | 7% - 100% |
| Braggot | 6 | 4% | 2% - 65% |
| Belgian Pale Ale | 5 | 14% | 65% - 77% |
| Other Specialty Cider or Perry | 5 | 5% | 1% - 50% |
| Bière de Garde | 5 | 7% | 2% - 50% |
| Wee Heavy | 5 | 5% | 1% - 97% |
