Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout674%1% - 18%
Old Ale524%1% - 17%
Imperial Stout364%1% - 14%
Holiday/Winter Special Spiced Beer324%1% - 17%
Robust Porter317%1% - 41%
American Porter266%1% - 17%
Winter Seasonal Beer267%1% - 23%
Spice, Herb, or Vegetable Beer225%1% - 21%
British Strong Ale204%1% - 8%
Specialty Beer187%1% - 43%
Oatmeal Stout187%2% - 36%
American Stout189%2% - 23%
American Light Lager1727%2% - 100%
Old Ale175%2% - 13%
American Brown Ale175%1% - 13%
Belgian Dark Strong Ale176%1% - 28%
Dark Mild153%1% - 6%
American Brown Ale156%1% - 50%
Foreign Extra Stout155%1% - 13%
Experimental Beer1313%1% - 100%
Sweet Stout133%1% - 7%
Brown Porter1314%2% - 100%
Scottish Export124%1% - 11%
American Stout117%1% - 27%
English Barleywine113%1% - 10%
Baltic Porter1110%1% - 58%
Spice, Herb, or Vegetable Beer116%1% - 18%
British Brown Ale103%1% - 8%
No Profile Selected106%1% - 33%
Mild825%1% - 100%
American IPA85%2% - 12%
American Amber Ale83%1% - 8%
Autumn Seasonal Beer75%1% - 15%
Tropical Stout74%1% - 8%
Specialty IPA: Black IPA76%4% - 8%
Wee Heavy76%1% - 14%
Extra Special/Strong Bitter (ESB)74%1% - 7%
English Porter65%2% - 12%
Irish Extra Stout611%1% - 23%
American IPA66%5% - 11%
Strong Scotch Ale64%2% - 9%
American Pale Ale621%1% - 100%
Belgian Dark Strong Ale65%1% - 11%
Strong Bitter53%1% - 6%
Foreign Extra Stout54%1% - 7%
American Pale Ale57%3% - 13%
Baltic Porter57%2% - 10%
Belgian Dubbel54%2% - 9%
Northern English Brown54%2% - 7%
Wood-Aged Beer55%2% - 6%
Fruit Beer54%1% - 10%
Weissbier41%1% - 1%
Kentucky Common43%1% - 5%
California Common Beer44%1% - 9%
Dry Stout45%1% - 17%
American Amber Ale430%7% - 100%
Irish Stout46%1% - 16%
Southern English Brown424%3% - 80%
American Barleywine43%2% - 4%
American Barleywine43%1% - 7%
Pre-Prohibition Porter45%4% - 7%
Mixed-Style Beer34%1% - 9%
Sweet Stout32%1% - 3%
Double IPA33%1% - 7%
Braggot33%2% - 5%
Alternative Grain Beer337%3% - 100%
English Barleywine35%3% - 8%
American Strong Ale38%5% - 9%
Belgian Specialty Ale314%5% - 27%
Sweet Mead343%14% - 100%
Dark American Lager311%4% - 17%
Clone Beer34%1% - 8%
Scottish Heavy23%2% - 5%
Semi-Sweet Mead27%4% - 10%
Belgian Golden Strong Ale212%7% - 16%
Altbier22%1% - 3%
Special/Best/Premium Bitter24%4% - 5%
Saison22%1% - 3%
Saison23%1% - 6%
Oatmeal Stout25%4% - 5%
Scottish Light27%1% - 14%
Belgian Tripel22%1% - 2%
American Wheat or Rye Beer28%7% - 9%
Specialty IPA: Brown IPA211%10% - 11%
Specialty IPA: Rye IPA24%4% - 5%
Belgian Blond Ale21%1% - 2%
Burton Ale21%1% - 1%
Fruit and Spice Beer251%2% - 100%
https://www.brewersfriend.com/