Molasses - Fermentables | Brewer's Friend
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Molasses


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout994%1% - 23%
Old Ale964%1% - 17%
Imperial Stout854%1% - 14%
Winter Seasonal Beer506%1% - 23%
American Porter467%1% - 100%
Robust Porter456%1% - 41%
Holiday/Winter Special Spiced Beer384%1% - 17%
American Brown Ale339%1% - 100%
Belgian Dark Strong Ale335%1% - 28%
Spice, Herb, or Vegetable Beer329%1% - 81%
British Strong Ale304%1% - 9%
American Light Lager2933%1% - 100%
Scottish Export284%1% - 13%
Old Ale275%1% - 13%
Oatmeal Stout257%1% - 36%
Sweet Stout244%1% - 12%
Foreign Extra Stout245%1% - 13%
American Stout247%1% - 27%
Belgian Dark Strong Ale235%1% - 11%
American Stout238%2% - 23%
Dark Mild223%1% - 6%
Experimental Beer2115%1% - 100%
British Brown Ale205%1% - 15%
Spice, Herb, or Vegetable Beer204%1% - 18%
Brown Porter2011%1% - 100%
Baltic Porter207%1% - 58%
Specialty Beer187%1% - 43%
English Barleywine163%1% - 7%
American Brown Ale166%1% - 50%
American IPA156%2% - 25%
Tropical Stout137%1% - 21%
American Amber Ale1212%2% - 100%
English Porter124%1% - 12%
Foreign Extra Stout114%1% - 7%
Belgian Dubbel116%2% - 22%
American Pale Ale1118%1% - 100%
Autumn Seasonal Beer115%1% - 15%
Pre-Prohibition Porter117%3% - 25%
Sweet Stout105%1% - 18%
Dry Stout105%1% - 17%
Mild1020%1% - 100%
Fruit Beer93%1% - 10%
Wee Heavy95%1% - 14%
American Amber Ale95%1% - 19%
Extra Special/Strong Bitter (ESB)85%1% - 17%
American Barleywine73%1% - 9%
Kentucky Common73%1% - 6%
Strong Scotch Ale75%2% - 9%
Specialty IPA: Black IPA76%4% - 8%
Baltic Porter76%2% - 10%
American Pale Ale76%2% - 13%
Scottish Heavy62%1% - 5%
Irish Extra Stout611%1% - 23%
Clone Beer63%1% - 8%
Strong Bitter63%1% - 6%
American IPA66%5% - 11%
Wood-Aged Beer65%2% - 6%
American Barleywine54%1% - 7%
Southern English Brown522%3% - 80%
Northern English Brown54%2% - 7%
Ordinary Bitter56%1% - 20%
American Strong Ale56%5% - 9%
Irish Stout56%1% - 16%