| Russian Imperial Stout | 38 | 4% | 1% - 13% |
| Imperial Stout | 33 | 4% | 2% - 11% |
| Specialty IPA: Black IPA | 26 | 6% | 1% - 22% |
| American Porter | 25 | 5% | 2% - 15% |
| American Stout | 19 | 4% | 1% - 9% |
| Specialty IPA: Rye IPA | 19 | 2% | 1% - 10% |
| American Stout | 19 | 7% | 1% - 33% |
| Robust Porter | 16 | 6% | 2% - 14% |
| Sweet Stout | 15 | 6% | 2% - 17% |
| American Brown Ale | 14 | 5% | 1% - 11% |
| Roggenbier (German Rye Beer) | 14 | 5% | 1% - 8% |
| Tropical Stout | 14 | 4% | 2% - 18% |
| American Amber Ale | 11 | 3% | 1% - 8% |
| Saison | 10 | 4% | 1% - 18% |
| Oatmeal Stout | 10 | 6% | 2% - 14% |
| Foreign Extra Stout | 10 | 5% | 2% - 9% |
| Dry Stout | 9 | 6% | 2% - 17% |
| English Porter | 8 | 5% | 3% - 9% |
| Baltic Porter | 8 | 4% | 2% - 8% |
| Imperial IPA | 7 | 3% | 1% - 6% |
| Irish Red Ale | 7 | 2% | 1% - 3% |
| Specialty Smoked Beer | 7 | 6% | 2% - 8% |
| American IPA | 7 | 4% | 1% - 9% |
| Brown Porter | 7 | 9% | 2% - 20% |
| Weizenbock | 6 | 2% | 1% - 3% |
| Dark Mild | 6 | 7% | 4% - 12% |
| American Light Lager | 6 | 11% | 2% - 31% |
| Baltic Porter | 6 | 2% | 1% - 5% |
| No Profile Selected | 6 | 14% | 1% - 64% |
| Czech Amber Lager | 6 | 4% | 1% - 8% |
| British Brown Ale | 5 | 5% | 2% - 10% |
| Kentucky Common | 5 | 4% | 3% - 6% |
| Schwarzbier | 5 | 3% | 2% - 7% |
| Roggenbier | 5 | 6% | 3% - 13% |
| American Brown Ale | 5 | 5% | 2% - 8% |
| Altbier | 5 | 4% | 2% - 9% |
| Specialty Beer | 5 | 6% | 1% - 8% |
| Munich Dunkel | 5 | 3% | 1% - 4% |
| Specialty IPA: Red IPA | 5 | 2% | 1% - 4% |
| Saison | 5 | 3% | 1% - 4% |
| Sweet Stout | 4 | 3% | 2% - 5% |
| Irish Extra Stout | 4 | 4% | 3% - 5% |
| American Strong Ale | 4 | 3% | 1% - 4% |
| Belgian Dark Strong Ale | 3 | 3% | 1% - 6% |
| Belgian Dubbel | 3 | 1% | 1% - 1% |
| Belgian Specialty Ale | 3 | 6% | 4% - 8% |
| Czech Dark Lager | 3 | 6% | 5% - 8% |
| Vienna Lager | 3 | 3% | 1% - 5% |
| Dunkelweizen | 3 | 4% | 2% - 6% |
| Wood-Aged Beer | 3 | 2% | 2% - 2% |
| Schwarzbier | 3 | 4% | 1% - 7% |
| Scottish Export | 3 | 35% | 1% - 100% |
| Weizenbock | 3 | 3% | 3% - 3% |
| Irish Stout | 3 | 10% | 5% - 15% |
| North German Altbier | 3 | 2% | 2% - 2% |
| Winter Seasonal Beer | 3 | 4% | 3% - 5% |
| American Amber Ale | 2 | 3% | 2% - 4% |
| Specialty IPA: Brown IPA | 2 | 3% | 2% - 3% |
| Wee Heavy | 2 | 6% | 3% - 9% |
| Other Smoked Beer | 2 | 5% | 5% - 6% |
| Strong Scotch Ale | 2 | 1% | 1% - 1% |
| American Wheat or Rye Beer | 2 | 2% | 2% - 3% |
| California Common Beer | 2 | 3% | 1% - 6% |
| Holiday/Winter Special Spiced Beer | 2 | 2% | 2% - 2% |
| Mild | 2 | 4% | 3% - 5% |
| Oatmeal Stout | 2 | 8% | 4% - 12% |
| American Pale Ale | 2 | 2% | 1% - 3% |
| Scottish Heavy | 2 | 4% | 1% - 6% |
| Vienna Lager | 2 | 2% | 2% - 2% |
| Sahti | 2 | 5% | 2% - 8% |
| Fruit Beer | 2 | 1% | 1% - 2% |
| British Strong Ale | 2 | 3% | 2% - 4% |
| English Barleywine | 2 | 3% | 3% - 3% |
| Old Ale | 2 | 3% | 2% - 3% |
| Weizen/Weissbier | 2 | 5% | 1% - 9% |
| Dunkles Weissbier | 2 | 5% | 3% - 7% |
| Old Ale | 2 | 2% | 1% - 3% |
| Best Bitter | 2 | 1% | 1% - 2% |
