German - Chocolate Rye - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 240 °L

Recipes: 3,886

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	285	5%	1% - 20%
Imperial Stout	230	5%	1% - 15%
American Porter	177	5%	1% - 31%
Robust Porter	156	6%	1% - 21%
American Stout	128	6%	1% - 37%
Specialty IPA: Black IPA	110	6%	1% - 45%
Sweet Stout	98	6%	1% - 22%
American Stout	97	6%	1% - 33%
American IPA	89	3%	1% - 14%
Roggenbier (German Rye Beer)	85	4%	1% - 15%
Specialty IPA: Rye IPA	83	2%	1% - 19%
American Brown Ale	77	5%	1% - 11%
Dry Stout	68	6%	2% - 17%
Foreign Extra Stout	68	5%	1% - 21%
Oatmeal Stout	67	6%	1% - 25%
Tropical Stout	59	3%	1% - 18%
Irish Red Ale	57	3%	1% - 13%
California Common Beer	55	8%	1% - 93%
American Amber Ale	55	3%	1% - 8%
American Light Lager	55	6%	1% - 33%
Baltic Porter	55	5%	1% - 19%
American Amber Ale	54	3%	1% - 14%
American Brown Ale	53	5%	1% - 13%
Specialty Beer	53	5%	1% - 29%
Brown Porter	50	7%	1% - 28%
English Porter	47	6%	1% - 12%
Imperial IPA	47	3%	1% - 11%
Dark Mild	44	6%	2% - 12%
Sweet Stout	40	5%	1% - 16%
British Brown Ale	38	4%	1% - 12%
Oatmeal Stout	37	6%	1% - 19%
Saison	36	4%	1% - 13%
Saison	36	4%	1% - 18%
Specialty IPA: Red IPA	35	2%	1% - 4%
Mild	34	4%	1% - 13%
Baltic Porter	32	3%	1% - 8%
Belgian Specialty Ale	31	6%	1% - 25%
No Profile Selected	30	11%	1% - 64%
Irish Red Ale	26	3%	1% - 7%
Belgian Dark Strong Ale	26	2%	1% - 7%
Munich Dunkel	25	4%	1% - 10%
Irish Stout	24	6%	2% - 16%
Weizenbock	23	3%	1% - 9%
Roggenbier	22	4%	2% - 13%
Dunkelweizen	22	5%	1% - 24%
Czech Amber Lager	21	4%	1% - 8%
Czech Dark Lager	21	4%	1% - 8%
Holiday/Winter Special Spiced Beer	21	5%	1% - 16%
Irish Extra Stout	20	7%	1% - 28%
Weizenbock	20	3%	1% - 6%
American Pale Ale	20	3%	1% - 9%
Schwarzbier	19	4%	1% - 11%
Schwarzbier	19	3%	2% - 9%
Specialty Smoked Beer	19	5%	1% - 8%
Winter Seasonal Beer	19	4%	2% - 17%
Doppelbock	18	5%	1% - 18%
Experimental Beer	17	4%	1% - 11%
American IPA	17	2%	1% - 5%
Altbier	17	4%	1% - 11%
California Common	17	2%	1% - 3%
Northern English Brown	16	4%	1% - 7%
Other Smoked Beer	16	5%	1% - 10%
American Strong Ale	16	3%	1% - 24%
American Wheat or Rye Beer	16	4%	1% - 25%
American Barleywine	15	4%	1% - 17%
Scottish Heavy	15	5%	1% - 11%
Strong Scotch Ale	15	3%	1% - 6%
Sahti	14	4%	1% - 14%
Doppelbock	14	3%	1% - 7%
Old Ale	14	2%	1% - 5%
Düsseldorf Altbier	13	3%	1% - 6%
Scottish Export	13	12%	1% - 100%
Spice, Herb, or Vegetable Beer	13	3%	1% - 5%
Foreign Extra Stout	13	6%	2% - 15%
Kentucky Common	12	4%	2% - 7%
Extra Special/Strong Bitter (ESB)	11	2%	1% - 8%
Belgian Dubbel	11	2%	1% - 6%
Specialty IPA: Brown IPA	11	3%	1% - 12%
Dunkles Weissbier	11	5%	1% - 10%
Old Ale	10	2%	1% - 3%
North German Altbier	10	2%	2% - 3%
British Strong Ale	9	2%	1% - 4%
English IPA	9	2%	1% - 5%
Traditional Bock	9	2%	1% - 4%
Vienna Lager	9	2%	1% - 5%
Clone Beer	8	6%	3% - 10%
Wood-Aged Beer	8	3%	1% - 5%
Wee Heavy	8	2%	1% - 3%
American Pale Ale	8	3%	1% - 6%
Oktoberfest/Märzen	8	2%	1% - 2%
Vienna Lager	8	3%	1% - 5%
Strong Bitter	8	2%	1% - 4%
London Brown Ale	7	4%	3% - 8%
Munich Dunkel	7	7%	2% - 15%
Mixed-Style Beer	7	4%	2% - 13%
Märzen	7	3%	1% - 6%
English Barleywine	7	16%	1% - 100%
Best Bitter	7	3%	1% - 5%
Belgian Dark Strong Ale	7	3%	1% - 6%
Cream Ale	6	7%	2% - 11%
Southern English Brown	6	4%	2% - 8%
International Amber Lager	5	2%	1% - 3%
Rauchbier	5	2%	1% - 4%
American Barleywine	5	2%	1% - 3%
Double IPA	5	1%	1% - 2%
American Wheat Beer	5	5%	1% - 9%
Flanders Red Ale	5	5%	2% - 15%
Pre-Prohibition Porter	5	9%	7% - 12%
Spice, Herb, or Vegetable Beer	4	16%	4% - 50%
Standard/Ordinary Bitter	4	4%	2% - 6%
Classic Style Smoked Beer	4	6%	1% - 11%
Belgian Dubbel	4	1%	1% - 3%
Alternative Grain Beer	4	3%	2% - 5%
Fruit Beer	4	1%	1% - 2%
Classic Rauchbier	4	5%	1% - 13%
Special/Best/Premium Bitter	4	8%	2% - 19%
Ordinary Bitter	4	3%	1% - 9%
Wood-Aged Beer	3	6%	5% - 6%
Dark American Lager	3	4%	2% - 9%
Oud Bruin	3	3%	2% - 4%
Weissbier	3	3%	1% - 4%
Mixed-Fermentation Sour Beer	3	7%	5% - 8%
Dunkles Bock	3	3%	1% - 5%
Wheatwine	3	3%	1% - 4%
Bohemian Pilsener	3	21%	4% - 50%
Weizen/Weissbier	2	10%	9% - 10%
Braggot	2	10%	5% - 14%
Gose	2	3%	2% - 4%
Flanders Red Ale	2	3%	1% - 4%
Bière de Garde	2	1%	1% - 1%
Autumn Seasonal Beer	2	3%	1% - 4%
Flanders Brown Ale/Oud Bruin	2	6%	6% - 7%
English Barleywine	2	4%	3% - 6%
Berliner Weisse	2	9%	4% - 14%
Maibock/Helles Bock	2	1%	1% - 2%
Eisbock	2	3%	1% - 5%
Scottish Light 60/-	2	5%	5% - 5%
Brett Beer	2	1%	1% - 2%
Helles Bock	2	2%	2% - 3%
Open Category Mead	1	33%	33% - 33%
Blonde Ale	1	1%	1% - 1%
Scottish Light	1	3%	3% - 3%
British Golden Ale	1	3%	3% - 3%
Fruit Lambic	1	2%	2% - 2%
Belgian Pale Ale	1	2%	2% - 2%
German Pils	1	11%	11% - 11%
Specialty Fruit Beer	1	6%	6% - 6%
Czech Pale Lager	1	1%	1% - 1%
Belgian Golden Strong Ale	1	6%	6% - 6%
Belgian Pale Ale	1	1%	1% - 1%
Belgian Blond Ale	1	6%	6% - 6%
Witbier	1	2%	2% - 2%
Specialty Wood-Aged Beer	1	1%	1% - 1%
Eisbock	1	2%	2% - 2%
International Dark Lager	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Fruit and Spice Beer	1	6%	6% - 6%
Scottish Heavy 70/-	1	4%	4% - 4%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Lambic	1	1%	1% - 1%
Witbier	1	2%	2% - 2%
Kölsch	1	1%	1% - 1%
Bière de Garde	1	1%	1% - 1%
English Cider	1	1%	1% - 1%
Belgian Tripel	1	2%	2% - 2%
Common Cider	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

German - Chocolate Rye

Most Used In: