German - Chocolate Rye - Fermentables | Brewer's Friend
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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout824%1% - 11%
American Porter636%1% - 31%
Russian Imperial Stout555%1% - 13%
American Stout436%1% - 33%
Irish Red Ale423%1% - 16%
Specialty IPA: Black IPA426%1% - 22%
Specialty IPA: Rye IPA323%1% - 10%
American Amber Ale312%1% - 8%
American Stout315%1% - 18%
Sweet Stout285%1% - 21%
Oatmeal Stout276%2% - 29%
Dark Mild256%2% - 14%
American Brown Ale255%1% - 11%
Dry Stout256%1% - 17%
Robust Porter236%2% - 14%
Kentucky Common225%2% - 17%
Saison224%1% - 18%
Baltic Porter213%1% - 15%
Foreign Extra Stout195%2% - 11%
Tropical Stout194%2% - 18%
Brown Porter189%2% - 20%
Roggenbier (German Rye Beer)185%1% - 11%
Czech Amber Lager174%1% - 8%
English Porter176%3% - 11%
Baltic Porter164%1% - 8%
American Light Lager158%2% - 31%
Saison154%1% - 9%
Altbier143%1% - 9%
Weizenbock123%2% - 6%
Schwarzbier124%1% - 7%
British Brown Ale125%2% - 10%
Sweet Stout125%2% - 13%
Specialty Smoked Beer115%1% - 8%
California Common112%1% - 2%
Oatmeal Stout104%2% - 12%
American IPA95%1% - 10%
Mild96%3% - 10%
Munich Dunkel93%1% - 6%
American IPA85%1% - 18%
Irish Extra Stout84%2% - 7%
Imperial IPA83%1% - 6%
Specialty IPA: Red IPA82%1% - 4%
Roggenbier75%2% - 13%
Vienna Lager72%1% - 4%
Scottish Export719%1% - 100%
Irish Stout78%5% - 15%
Scottish Heavy64%1% - 6%
Wee Heavy64%1% - 9%
American Pale Ale64%2% - 7%
Dunkles Weissbier63%2% - 4%
Winter Seasonal Beer64%2% - 5%
Experimental Beer64%1% - 14%
Schwarzbier63%2% - 7%
Weizenbock62%1% - 3%
Dunkelweizen64%2% - 6%
Doppelbock63%1% - 6%
American Strong Ale63%1% - 5%
Czech Dark Lager58%5% - 11%
Belgian Dark Strong Ale52%1% - 3%
North German Altbier57%2% - 26%
Irish Red Ale52%1% - 3%
Specialty Beer56%1% - 8%