German - Chocolate Rye - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 240 °L

Recipes: 4,267

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	309	5%	1% - 20%
Imperial Stout	265	5%	1% - 15%
American Porter	195	5%	1% - 31%
Robust Porter	162	6%	1% - 21%
American Stout	137	6%	1% - 37%
Sweet Stout	117	6%	1% - 22%
American Stout	115	6%	1% - 33%
Specialty IPA: Black IPA	114	6%	1% - 45%
American IPA	88	3%	1% - 14%
Specialty IPA: Rye IPA	88	2%	1% - 19%
Roggenbier (German Rye Beer)	87	4%	1% - 15%
American Brown Ale	81	5%	1% - 11%
Dry Stout	74	6%	1% - 17%
Foreign Extra Stout	71	5%	1% - 21%
Tropical Stout	70	4%	1% - 18%
Irish Red Ale	69	3%	1% - 13%
Oatmeal Stout	69	6%	1% - 25%
American Amber Ale	65	3%	1% - 8%
English Porter	58	6%	1% - 12%
Baltic Porter	58	5%	1% - 19%
American Brown Ale	57	5%	1% - 19%
California Common Beer	56	8%	1% - 93%
American Light Lager	55	6%	1% - 33%
Brown Porter	54	6%	1% - 20%
American Amber Ale	53	3%	1% - 14%
Dark Mild	52	6%	1% - 12%
Specialty Beer	51	5%	1% - 29%
No Profile Selected	50	8%	1% - 64%
Imperial IPA	47	3%	1% - 11%
Sweet Stout	44	5%	1% - 16%
Saison	44	4%	1% - 18%
British Brown Ale	41	4%	1% - 12%
Specialty IPA: Red IPA	40	2%	1% - 4%
Oatmeal Stout	40	6%	1% - 19%
Saison	39	4%	1% - 13%
Mild	35	4%	1% - 13%
Baltic Porter	33	3%	1% - 8%
Weizenbock	32	3%	1% - 7%
Belgian Specialty Ale	31	6%	1% - 25%
Belgian Dark Strong Ale	30	3%	1% - 8%
Munich Dunkel	30	3%	1% - 10%
Irish Red Ale	27	3%	1% - 7%
Winter Seasonal Beer	25	4%	2% - 17%
Irish Stout	24	6%	1% - 16%
Specialty Smoked Beer	24	5%	1% - 8%
Weizenbock	24	3%	1% - 9%
California Common	23	2%	1% - 3%
Roggenbier	23	4%	2% - 13%
Czech Amber Lager	23	4%	1% - 10%
Schwarzbier	23	5%	1% - 15%
Dunkelweizen	23	4%	1% - 24%
Holiday/Winter Special Spiced Beer	22	6%	1% - 19%
Czech Dark Lager	21	4%	1% - 8%
Schwarzbier	21	3%	2% - 9%
Altbier	21	4%	1% - 11%
Irish Extra Stout	20	7%	1% - 28%
Kentucky Common	20	4%	2% - 7%
American Pale Ale	19	3%	1% - 9%
Scottish Export	19	9%	1% - 100%
American IPA	18	2%	1% - 5%
Experimental Beer	18	4%	1% - 11%
Wee Heavy	18	3%	1% - 9%
Doppelbock	17	5%	1% - 18%
Scottish Heavy	16	5%	1% - 11%
American Wheat or Rye Beer	16	4%	1% - 25%
Foreign Extra Stout	16	5%	1% - 15%
Northern English Brown	16	4%	1% - 7%
Sahti	16	4%	1% - 14%
Other Smoked Beer	16	5%	1% - 10%
American Barleywine	15	4%	1% - 17%
American Strong Ale	15	4%	1% - 24%
Doppelbock	15	3%	1% - 5%
Strong Scotch Ale	15	3%	1% - 6%
Dunkles Weissbier	14	4%	1% - 10%
Vienna Lager	13	2%	1% - 5%
Old Ale	13	2%	1% - 5%
Düsseldorf Altbier	13	3%	1% - 6%
Specialty IPA: Brown IPA	13	3%	1% - 12%
Spice, Herb, or Vegetable Beer	13	3%	1% - 5%
Extra Special/Strong Bitter (ESB)	12	2%	1% - 8%
Old Ale	11	2%	1% - 3%
Belgian Dubbel	11	2%	1% - 6%
Traditional Bock	10	3%	1% - 9%
Märzen	10	3%	1% - 6%
British Strong Ale	10	2%	1% - 4%
English Barleywine	9	13%	1% - 100%
American Pale Ale	9	3%	1% - 6%
Strong Bitter	9	2%	1% - 4%
North German Altbier	9	2%	2% - 3%
English IPA	9	2%	1% - 5%
Oktoberfest/Märzen	8	2%	1% - 2%
London Brown Ale	8	4%	3% - 8%
Belgian Dark Strong Ale	8	3%	1% - 6%
Clone Beer	8	6%	3% - 10%
Wood-Aged Beer	8	3%	1% - 5%
Mixed-Style Beer	7	4%	2% - 13%
Vienna Lager	7	3%	1% - 5%
Munich Dunkel	7	7%	2% - 15%
Best Bitter	7	3%	1% - 5%
Pre-Prohibition Porter	6	9%	7% - 12%
Southern English Brown	6	4%	2% - 8%
Cream Ale	6	7%	2% - 11%
American Wheat Beer	5	5%	1% - 9%
Ordinary Bitter	5	3%	1% - 9%
International Amber Lager	5	2%	1% - 3%
Rauchbier	5	2%	1% - 4%
Classic Style Smoked Beer	5	5%	1% - 11%
American Barleywine	5	2%	1% - 3%
Fruit Beer	5	2%	1% - 2%
Alternative Grain Beer	5	3%	2% - 5%
Double IPA	5	1%	1% - 2%
Dunkles Bock	4	4%	1% - 5%
Spice, Herb, or Vegetable Beer	4	16%	4% - 50%
Classic Rauchbier	4	5%	1% - 13%
Standard/Ordinary Bitter	4	4%	2% - 6%
Belgian Dubbel	4	1%	1% - 3%
Flanders Red Ale	4	6%	2% - 15%
Special/Best/Premium Bitter	4	8%	2% - 19%
Wood-Aged Beer	3	6%	5% - 6%
Bohemian Pilsener	3	21%	4% - 50%
Mixed-Fermentation Sour Beer	3	7%	5% - 8%
Brett Beer	3	2%	1% - 4%
Wheatwine	3	3%	1% - 4%
English Barleywine	3	2%	1% - 3%
Flanders Red Ale	3	3%	1% - 4%
Oud Bruin	3	3%	2% - 4%
Weissbier	3	3%	1% - 4%
Autumn Seasonal Beer	3	15%	1% - 40%
Dark American Lager	3	4%	2% - 9%
Eisbock	3	2%	1% - 3%
Kellerbier: Amber Kellerbier	2	1%	1% - 2%
Weizen/Weissbier	2	10%	9% - 10%
Flanders Brown Ale/Oud Bruin	2	6%	6% - 7%
Helles Bock	2	2%	2% - 3%
Blonde Ale	2	1%	1% - 1%
Braggot	2	10%	5% - 14%
Berliner Weisse	2	9%	4% - 14%
Bière de Garde	2	1%	1% - 1%
Gose	2	3%	2% - 4%
Maibock/Helles Bock	2	1%	1% - 2%
Eisbock	2	3%	1% - 5%
Scottish Light 60/-	2	5%	5% - 5%
International Dark Lager	1	1%	1% - 1%
Kölsch	1	1%	1% - 1%
Bière de Garde	1	1%	1% - 1%
Scottish Heavy 70/-	1	4%	4% - 4%
Festbier	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Lambic	1	1%	1% - 1%
British Golden Ale	1	3%	3% - 3%
Witbier	1	2%	2% - 2%
English Cider	1	1%	1% - 1%
Witbier	1	2%	2% - 2%
Belgian Tripel	1	2%	2% - 2%
Specialty Fruit Beer	1	6%	6% - 6%
Scottish Light	1	3%	3% - 3%
Belgian Pale Ale	1	2%	2% - 2%
Fruit Lambic	1	2%	2% - 2%
Common Cider	1	8%	8% - 8%
German Pils	1	11%	11% - 11%
Belgian Blond Ale	1	6%	6% - 6%
Open Category Mead	1	33%	33% - 33%
Czech Pale Lager	1	1%	1% - 1%
Belgian Golden Strong Ale	1	6%	6% - 6%
Belgian Pale Ale	1	1%	1% - 1%
Fruit and Spice Beer	1	6%	6% - 6%
Specialty Wood-Aged Beer	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - Chocolate Rye

Most Used In: