German - Chocolate Rye - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 240 °L

Recipes: 4,437

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	312	5%	1% - 20%
Imperial Stout	278	5%	1% - 15%
American Porter	207	6%	1% - 31%
Robust Porter	167	6%	1% - 21%
American Stout	138	6%	1% - 37%
American Stout	127	6%	1% - 33%
Sweet Stout	118	6%	1% - 22%
Specialty IPA: Black IPA	117	6%	1% - 45%
Specialty IPA: Rye IPA	93	2%	1% - 19%
Roggenbier (German Rye Beer)	90	5%	1% - 15%
American IPA	89	4%	1% - 18%
American Brown Ale	84	5%	1% - 11%
Dry Stout	79	6%	1% - 17%
Tropical Stout	74	4%	1% - 18%
Foreign Extra Stout	73	5%	1% - 21%
Irish Red Ale	72	3%	1% - 13%
Oatmeal Stout	72	6%	1% - 25%
American Amber Ale	67	3%	1% - 8%
No Profile Selected	63	8%	1% - 64%
English Porter	61	6%	1% - 12%
Baltic Porter	61	5%	1% - 19%
American Brown Ale	58	5%	1% - 19%
Dark Mild	57	6%	2% - 12%
California Common Beer	56	8%	1% - 93%
American Light Lager	54	6%	1% - 31%
Brown Porter	54	6%	1% - 20%
American Amber Ale	53	3%	1% - 14%
Specialty Beer	51	5%	1% - 29%
Imperial IPA	47	3%	1% - 11%
Saison	47	4%	1% - 18%
Sweet Stout	44	5%	1% - 16%
Oatmeal Stout	42	6%	1% - 19%
Specialty IPA: Red IPA	41	2%	1% - 4%
British Brown Ale	41	4%	1% - 12%
Saison	39	4%	1% - 13%
Baltic Porter	39	3%	1% - 8%
Mild	35	4%	1% - 13%
Weizenbock	34	3%	1% - 6%
Munich Dunkel	32	3%	1% - 10%
Belgian Specialty Ale	31	6%	1% - 25%
Belgian Dark Strong Ale	31	3%	1% - 8%
Irish Red Ale	28	3%	1% - 7%
Winter Seasonal Beer	28	4%	2% - 17%
Irish Stout	27	6%	1% - 16%
Specialty Smoked Beer	26	5%	1% - 8%
Roggenbier	24	4%	2% - 13%
Czech Amber Lager	24	4%	1% - 10%
Weizenbock	24	3%	1% - 9%
Schwarzbier	23	5%	1% - 15%
Kentucky Common	23	4%	2% - 7%
California Common	23	2%	1% - 3%
Dunkelweizen	23	4%	1% - 24%
Scottish Export	22	9%	1% - 100%
Czech Dark Lager	22	4%	1% - 8%
Holiday/Winter Special Spiced Beer	22	6%	1% - 19%
Irish Extra Stout	22	6%	1% - 28%
Altbier	22	4%	1% - 11%
Schwarzbier	21	3%	2% - 9%
Wee Heavy	21	4%	1% - 9%
Scottish Heavy	19	5%	1% - 11%
American IPA	19	3%	1% - 7%
Doppelbock	18	5%	1% - 18%
Experimental Beer	18	4%	1% - 11%
American Pale Ale	18	3%	1% - 9%
Northern English Brown	17	4%	1% - 7%
Doppelbock	17	3%	1% - 6%
American Wheat or Rye Beer	16	4%	1% - 25%
Foreign Extra Stout	16	5%	1% - 15%
Sahti	16	4%	1% - 14%
Other Smoked Beer	16	5%	1% - 10%
Strong Scotch Ale	16	3%	1% - 6%
American Barleywine	15	4%	1% - 17%
American Strong Ale	15	4%	1% - 24%
Vienna Lager	15	2%	1% - 5%
Düsseldorf Altbier	14	3%	1% - 6%
Spice, Herb, or Vegetable Beer	14	3%	1% - 5%
Old Ale	13	2%	1% - 5%
Dunkles Weissbier	13	4%	1% - 10%
Extra Special/Strong Bitter (ESB)	12	2%	1% - 8%
Specialty IPA: Brown IPA	12	3%	1% - 12%
American Pale Ale	11	3%	1% - 6%
Strong Bitter	11	2%	1% - 4%
Old Ale	11	2%	1% - 3%
Belgian Dubbel	11	2%	1% - 6%
Märzen	11	3%	1% - 6%
Traditional Bock	10	3%	1% - 9%
British Strong Ale	10	2%	1% - 4%
English Barleywine	9	13%	1% - 100%
Oktoberfest/Märzen	9	2%	1% - 2%
North German Altbier	9	2%	2% - 3%
Mixed-Style Beer	9	4%	2% - 13%
English IPA	9	2%	1% - 5%
Belgian Dark Strong Ale	8	3%	1% - 6%
Vienna Lager	8	3%	1% - 5%
London Brown Ale	8	4%	3% - 8%
Clone Beer	8	6%	3% - 10%
Wood-Aged Beer	8	3%	1% - 5%
Classic Style Smoked Beer	7	5%	1% - 11%
Munich Dunkel	7	7%	2% - 15%
Best Bitter	7	3%	1% - 5%
Pre-Prohibition Porter	6	9%	7% - 12%
Southern English Brown	6	4%	2% - 8%
Cream Ale	6	7%	2% - 11%
Double IPA	5	1%	1% - 2%
International Amber Lager	5	2%	1% - 3%
American Wheat Beer	5	5%	1% - 9%
Alternative Grain Beer	5	3%	2% - 5%
Ordinary Bitter	5	3%	1% - 9%
American Barleywine	5	2%	1% - 3%
Rauchbier	5	2%	1% - 4%
Fruit Beer	5	2%	1% - 2%
Dunkles Bock	4	4%	1% - 5%
Spice, Herb, or Vegetable Beer	4	16%	4% - 50%
Flanders Red Ale	4	6%	2% - 15%
Classic Rauchbier	4	5%	1% - 13%
Standard/Ordinary Bitter	4	4%	2% - 6%
Weissbier	4	2%	1% - 4%
Special/Best/Premium Bitter	4	8%	2% - 19%
Wood-Aged Beer	3	6%	5% - 6%
Bohemian Pilsener	3	21%	4% - 50%
Mixed-Fermentation Sour Beer	3	7%	5% - 8%
Brett Beer	3	2%	1% - 4%
Wheatwine	3	3%	1% - 4%
Flanders Red Ale	3	3%	1% - 4%
Belgian Dubbel	3	1%	1% - 3%
Dark American Lager	3	4%	2% - 9%
English Barleywine	3	2%	1% - 3%
Oud Bruin	3	3%	2% - 4%
Autumn Seasonal Beer	3	15%	1% - 40%
Eisbock	3	2%	1% - 3%
Flanders Brown Ale/Oud Bruin	2	6%	6% - 7%
Kellerbier: Amber Kellerbier	2	1%	1% - 2%
Bière de Garde	2	1%	1% - 2%
Weizen/Weissbier	2	10%	9% - 10%
Helles Bock	2	2%	2% - 3%
Blonde Ale	2	1%	1% - 1%
Braggot	2	10%	5% - 14%
Berliner Weisse	2	9%	4% - 14%
Bière de Garde	2	1%	1% - 1%
Specialty Wood-Aged Beer	2	2%	1% - 4%
Gose	2	3%	2% - 4%
Maibock/Helles Bock	2	1%	1% - 2%
Eisbock	2	3%	1% - 5%
Scottish Light 60/-	2	5%	5% - 5%
International Dark Lager	1	1%	1% - 1%
Kölsch	1	1%	1% - 1%
Scottish Heavy 70/-	1	4%	4% - 4%
Festbier	1	2%	2% - 2%
Lambic	1	1%	1% - 1%
Witbier	1	2%	2% - 2%
British Golden Ale	1	3%	3% - 3%
Witbier	1	2%	2% - 2%
English Cider	1	1%	1% - 1%
Belgian Tripel	1	2%	2% - 2%
Open Category Mead	1	33%	33% - 33%
Specialty Fruit Beer	1	6%	6% - 6%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Scottish Light	1	3%	3% - 3%
International Pale Lager	1	2%	2% - 2%
Belgian Pale Ale	1	2%	2% - 2%
Common Cider	1	8%	8% - 8%
German Pils	1	11%	11% - 11%
Belgian Blond Ale	1	6%	6% - 6%
Czech Pale Lager	1	1%	1% - 1%
Belgian Golden Strong Ale	1	6%	6% - 6%
Fruit Lambic	1	2%	2% - 2%
Belgian Pale Ale	1	1%	1% - 1%
Fruit and Spice Beer	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

German - Chocolate Rye

Most Used In: