Russian Imperial Stout | 39 | 4% | 1% - 13% |
Imperial Stout | 36 | 4% | 2% - 11% |
American Porter | 32 | 5% | 2% - 15% |
Specialty IPA: Black IPA | 28 | 6% | 1% - 22% |
American Stout | 23 | 7% | 1% - 33% |
American Stout | 21 | 4% | 1% - 9% |
Specialty IPA: Rye IPA | 20 | 3% | 1% - 10% |
Sweet Stout | 18 | 5% | 1% - 17% |
Tropical Stout | 16 | 5% | 2% - 18% |
Robust Porter | 16 | 6% | 2% - 14% |
American Brown Ale | 14 | 5% | 1% - 11% |
Saison | 14 | 5% | 1% - 18% |
Roggenbier (German Rye Beer) | 14 | 5% | 1% - 8% |
Oatmeal Stout | 12 | 5% | 2% - 14% |
Baltic Porter | 12 | 2% | 1% - 5% |
American Amber Ale | 11 | 3% | 1% - 8% |
Dry Stout | 11 | 6% | 2% - 17% |
Foreign Extra Stout | 11 | 5% | 2% - 9% |
English Porter | 10 | 5% | 3% - 9% |
Irish Red Ale | 10 | 3% | 1% - 4% |
Baltic Porter | 9 | 5% | 2% - 8% |
Dark Mild | 8 | 6% | 3% - 12% |
Specialty Smoked Beer | 8 | 6% | 2% - 8% |
No Profile Selected | 8 | 11% | 1% - 64% |
Brown Porter | 8 | 10% | 2% - 20% |
Imperial IPA | 7 | 3% | 1% - 6% |
Weizenbock | 7 | 2% | 1% - 3% |
American IPA | 7 | 4% | 1% - 9% |
American Light Lager | 7 | 11% | 2% - 31% |
Czech Amber Lager | 7 | 5% | 1% - 8% |
British Brown Ale | 6 | 6% | 2% - 10% |
Schwarzbier | 5 | 3% | 2% - 7% |
Kentucky Common | 5 | 4% | 3% - 6% |
Roggenbier | 5 | 6% | 3% - 13% |
Altbier | 5 | 4% | 2% - 9% |
Specialty Beer | 5 | 6% | 1% - 8% |
American Brown Ale | 5 | 5% | 2% - 8% |
Munich Dunkel | 5 | 3% | 1% - 4% |
Specialty IPA: Red IPA | 5 | 2% | 1% - 4% |
Saison | 5 | 3% | 1% - 4% |
California Common | 4 | 2% | 1% - 2% |
American Strong Ale | 4 | 3% | 1% - 4% |
Sweet Stout | 4 | 3% | 2% - 5% |
Irish Extra Stout | 4 | 4% | 3% - 5% |
Irish Stout | 4 | 9% | 5% - 15% |
North German Altbier | 4 | 2% | 2% - 3% |
Scottish Export | 4 | 31% | 1% - 100% |
Weizenbock | 4 | 3% | 2% - 3% |
Belgian Dark Strong Ale | 3 | 3% | 1% - 6% |
Belgian Specialty Ale | 3 | 6% | 4% - 8% |
Vienna Lager | 3 | 3% | 1% - 5% |
Dunkelweizen | 3 | 4% | 2% - 6% |
Wood-Aged Beer | 3 | 2% | 2% - 2% |
Schwarzbier | 3 | 4% | 1% - 7% |
Oatmeal Stout | 3 | 6% | 3% - 12% |
Vienna Lager | 3 | 2% | 2% - 2% |
Winter Seasonal Beer | 3 | 4% | 3% - 5% |
American Amber Ale | 3 | 3% | 2% - 4% |
Belgian Dubbel | 3 | 1% | 1% - 1% |
Czech Dark Lager | 3 | 6% | 5% - 8% |
American Wheat or Rye Beer | 2 | 2% | 2% - 3% |
California Common Beer | 2 | 3% | 1% - 6% |
Flanders Red Ale | 2 | 3% | 2% - 4% |
Mild | 2 | 4% | 3% - 5% |
Belgian Dark Strong Ale | 2 | 2% | 1% - 2% |
Other Smoked Beer | 2 | 5% | 5% - 6% |
Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 2% |
Wee Heavy | 2 | 6% | 3% - 9% |
Best Bitter | 2 | 1% | 1% - 2% |
Holiday/Winter Special Spiced Beer | 2 | 2% | 2% - 2% |
Sahti | 2 | 5% | 2% - 8% |
British Strong Ale | 2 | 3% | 2% - 4% |
American Pale Ale | 2 | 2% | 1% - 3% |
American IPA | 2 | 2% | 1% - 4% |
Strong Bitter | 2 | 1% | 1% - 2% |
Scottish Heavy | 2 | 4% | 1% - 6% |
Fruit Beer | 2 | 1% | 1% - 2% |
Oktoberfest/Märzen | 2 | 2% | 2% - 3% |
Old Ale | 2 | 2% | 1% - 3% |
Old Ale | 2 | 3% | 2% - 3% |
English Barleywine | 2 | 3% | 3% - 3% |
Specialty IPA: Brown IPA | 2 | 3% | 2% - 3% |
Weizen/Weissbier | 2 | 5% | 1% - 9% |
Strong Scotch Ale | 2 | 1% | 1% - 1% |