| Russian Imperial Stout | 327 | 5% | 1% - 20% |
| Imperial Stout | 312 | 4% | 1% - 15% |
| American Porter | 213 | 6% | 1% - 31% |
| Robust Porter | 175 | 6% | 1% - 21% |
| American Stout | 139 | 6% | 1% - 37% |
| American Stout | 134 | 6% | 1% - 33% |
| Sweet Stout | 129 | 6% | 1% - 22% |
| Specialty IPA: Black IPA | 121 | 6% | 1% - 45% |
| Specialty IPA: Rye IPA | 102 | 2% | 1% - 19% |
| Roggenbier (German Rye Beer) | 91 | 5% | 1% - 15% |
| Irish Red Ale | 89 | 3% | 1% - 13% |
| American IPA | 89 | 4% | 1% - 18% |
| American Brown Ale | 89 | 5% | 1% - 11% |
| No Profile Selected | 87 | 6% | 1% - 64% |
| American Amber Ale | 80 | 2% | 1% - 8% |
| Dry Stout | 79 | 6% | 1% - 17% |
| Foreign Extra Stout | 79 | 5% | 1% - 21% |
| Tropical Stout | 78 | 4% | 1% - 18% |
| Oatmeal Stout | 76 | 6% | 1% - 25% |
| Dark Mild | 65 | 6% | 2% - 12% |
| Baltic Porter | 65 | 5% | 1% - 19% |
| English Porter | 64 | 6% | 1% - 12% |
| American Brown Ale | 58 | 5% | 1% - 19% |
| California Common Beer | 56 | 8% | 1% - 93% |
| American Amber Ale | 55 | 3% | 1% - 14% |
| American Light Lager | 54 | 6% | 1% - 31% |
| Brown Porter | 54 | 6% | 1% - 20% |
| Specialty Beer | 51 | 5% | 1% - 29% |
| Saison | 49 | 4% | 1% - 18% |
| Imperial IPA | 47 | 3% | 1% - 11% |
| British Brown Ale | 46 | 4% | 1% - 12% |
| Sweet Stout | 45 | 5% | 1% - 16% |
| Baltic Porter | 44 | 3% | 1% - 8% |
| Specialty IPA: Red IPA | 43 | 2% | 1% - 4% |
| Saison | 43 | 4% | 1% - 13% |
| Oatmeal Stout | 42 | 6% | 1% - 19% |
| Munich Dunkel | 40 | 3% | 1% - 10% |
| Weizenbock | 40 | 3% | 1% - 8% |
| Mild | 37 | 4% | 1% - 13% |
| Irish Red Ale | 31 | 3% | 1% - 7% |
| Belgian Specialty Ale | 31 | 6% | 1% - 25% |
| Belgian Dark Strong Ale | 31 | 3% | 1% - 8% |
| Irish Stout | 29 | 6% | 1% - 16% |
| Specialty Smoked Beer | 29 | 5% | 1% - 8% |
| Winter Seasonal Beer | 28 | 4% | 2% - 17% |
| Czech Amber Lager | 27 | 4% | 1% - 10% |
| Schwarzbier | 26 | 5% | 1% - 15% |
| Kentucky Common | 26 | 4% | 3% - 7% |
| California Common | 26 | 2% | 1% - 3% |
| Irish Extra Stout | 26 | 6% | 1% - 28% |
| Czech Dark Lager | 25 | 4% | 1% - 8% |
| Altbier | 24 | 4% | 1% - 11% |
| Dunkelweizen | 24 | 4% | 1% - 24% |
| Scottish Export | 24 | 8% | 1% - 100% |
| Scottish Heavy | 24 | 5% | 1% - 11% |
| Roggenbier | 24 | 4% | 2% - 13% |
| Weizenbock | 24 | 3% | 1% - 9% |
| Wee Heavy | 24 | 3% | 1% - 9% |
| Holiday/Winter Special Spiced Beer | 22 | 6% | 1% - 19% |
| American IPA | 21 | 2% | 1% - 7% |
| Schwarzbier | 21 | 3% | 2% - 9% |
| Experimental Beer | 20 | 4% | 1% - 11% |
| Vienna Lager | 20 | 2% | 1% - 5% |
| Doppelbock | 19 | 5% | 1% - 18% |
| American Pale Ale | 19 | 6% | 1% - 69% |
| Doppelbock | 18 | 3% | 1% - 6% |
| Dunkles Weissbier | 18 | 4% | 1% - 10% |
| Northern English Brown | 17 | 4% | 1% - 7% |
| Strong Scotch Ale | 16 | 3% | 1% - 6% |
| American Wheat or Rye Beer | 16 | 4% | 1% - 25% |
| Foreign Extra Stout | 16 | 5% | 1% - 15% |
| Sahti | 16 | 4% | 1% - 14% |
| Other Smoked Beer | 16 | 5% | 1% - 10% |
| American Barleywine | 15 | 4% | 1% - 17% |
| American Strong Ale | 15 | 4% | 1% - 24% |
| American Pale Ale | 14 | 3% | 1% - 7% |
| Old Ale | 14 | 2% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 14 | 3% | 1% - 5% |
| Düsseldorf Altbier | 13 | 3% | 1% - 6% |
| Specialty IPA: Brown IPA | 13 | 4% | 1% - 12% |
| Traditional Bock | 12 | 3% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 12 | 2% | 1% - 8% |
| Strong Bitter | 12 | 2% | 1% - 4% |
| Mixed-Style Beer | 11 | 4% | 2% - 13% |
| Old Ale | 11 | 2% | 1% - 3% |
| Belgian Dubbel | 11 | 2% | 1% - 6% |
| Märzen | 11 | 3% | 1% - 6% |
| British Strong Ale | 10 | 2% | 1% - 4% |
| North German Altbier | 10 | 4% | 2% - 26% |
| Wood-Aged Beer | 9 | 3% | 1% - 6% |
| English Barleywine | 9 | 13% | 1% - 100% |
| Belgian Dark Strong Ale | 9 | 3% | 1% - 6% |
| Oktoberfest/Märzen | 9 | 2% | 1% - 2% |
| Vienna Lager | 9 | 3% | 1% - 5% |
| Munich Dunkel | 9 | 7% | 2% - 15% |
| English IPA | 9 | 2% | 1% - 5% |
| Clone Beer | 8 | 6% | 3% - 10% |
| Classic Style Smoked Beer | 8 | 5% | 1% - 11% |
| London Brown Ale | 8 | 4% | 3% - 8% |
| Best Bitter | 8 | 3% | 1% - 5% |
| Double IPA | 7 | 1% | 1% - 2% |
| Pre-Prohibition Porter | 7 | 9% | 3% - 12% |
| Southern English Brown | 7 | 5% | 2% - 13% |
| Bière de Garde | 6 | 2% | 1% - 4% |
| Dunkles Bock | 6 | 3% | 1% - 5% |
| Ordinary Bitter | 6 | 3% | 1% - 9% |
| Fruit Beer | 6 | 2% | 1% - 6% |
| Cream Ale | 6 | 7% | 2% - 11% |
| American Wheat Beer | 5 | 5% | 1% - 9% |
| Alternative Grain Beer | 5 | 3% | 2% - 5% |
| Brett Beer | 5 | 4% | 1% - 8% |
| American Barleywine | 5 | 2% | 1% - 3% |
| Rauchbier | 5 | 2% | 1% - 4% |
| Weissbier | 4 | 2% | 1% - 4% |
| Special/Best/Premium Bitter | 4 | 8% | 2% - 19% |
| English Barleywine | 4 | 3% | 1% - 3% |
| International Amber Lager | 4 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 4 | 16% | 4% - 50% |
| Flanders Red Ale | 4 | 6% | 2% - 15% |
| Classic Rauchbier | 4 | 5% | 1% - 13% |
| Standard/Ordinary Bitter | 4 | 4% | 2% - 6% |
| Belgian Dubbel | 4 | 2% | 1% - 3% |
| Scottish Light | 4 | 2% | 1% - 3% |
| Maibock/Helles Bock | 3 | 1% | 1% - 2% |
| Eisbock | 3 | 2% | 1% - 3% |
| Wood-Aged Beer | 3 | 6% | 5% - 6% |
| Bohemian Pilsener | 3 | 21% | 4% - 50% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 5% - 8% |
| Autumn Seasonal Beer | 3 | 15% | 1% - 40% |
| Wheatwine | 3 | 3% | 1% - 4% |
| Weizen/Weissbier | 3 | 7% | 1% - 10% |
| Braggot | 3 | 7% | 3% - 14% |
| Flanders Red Ale | 3 | 3% | 1% - 4% |
| Dark American Lager | 3 | 4% | 2% - 9% |
| Oud Bruin | 3 | 3% | 2% - 4% |
| Scottish Light 60/- | 2 | 5% | 5% - 5% |
| Flanders Brown Ale/Oud Bruin | 2 | 6% | 6% - 7% |
| Eisbock | 2 | 3% | 1% - 5% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 2% |
| Helles Bock | 2 | 2% | 2% - 3% |
| Blonde Ale | 2 | 1% | 1% - 1% |
| Berliner Weisse | 2 | 9% | 4% - 14% |
| Belgian Blond Ale | 2 | 3% | 1% - 6% |
| Specialty Wood-Aged Beer | 2 | 2% | 1% - 4% |
| Gose | 2 | 3% | 2% - 4% |
| Bière de Garde | 2 | 1% | 1% - 1% |
| Fruit and Spice Beer | 1 | 6% | 6% - 6% |
| Czech Pale Lager | 1 | 1% | 1% - 1% |
| Belgian Golden Strong Ale | 1 | 6% | 6% - 6% |
| International Dark Lager | 1 | 1% | 1% - 1% |
| Belgian Pale Ale | 1 | 1% | 1% - 1% |
| Kölsch | 1 | 1% | 1% - 1% |
| Scottish Heavy 70/- | 1 | 4% | 4% - 4% |
| Festbier | 1 | 2% | 2% - 2% |
| Lambic | 1 | 1% | 1% - 1% |
| Witbier | 1 | 2% | 2% - 2% |
| British Golden Ale | 1 | 3% | 3% - 3% |
| Witbier | 1 | 2% | 2% - 2% |
| Belgian Tripel | 1 | 2% | 2% - 2% |
| Open Category Mead | 1 | 33% | 33% - 33% |
| Specialty IPA: Belgian IPA | 1 | 2% | 2% - 2% |
| International Pale Lager | 1 | 2% | 2% - 2% |
| English Cider | 1 | 1% | 1% - 1% |
| Common Cider | 1 | 8% | 8% - 8% |
| German Pils | 1 | 11% | 11% - 11% |
| Specialty Fruit Beer | 1 | 6% | 6% - 6% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Belgian Pale Ale | 1 | 2% | 2% - 2% |
