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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3125%1% - 20%
Imperial Stout2785%1% - 15%
American Porter2076%1% - 31%
Robust Porter1676%1% - 21%
American Stout1386%1% - 37%
American Stout1276%1% - 33%
Sweet Stout1186%1% - 22%
Specialty IPA: Black IPA1176%1% - 45%
Specialty IPA: Rye IPA932%1% - 19%
Roggenbier (German Rye Beer)905%1% - 15%
American IPA894%1% - 18%
American Brown Ale845%1% - 11%
Dry Stout796%1% - 17%
Tropical Stout744%1% - 18%
Foreign Extra Stout735%1% - 21%
Irish Red Ale723%1% - 13%
Oatmeal Stout726%1% - 25%
American Amber Ale673%1% - 8%
No Profile Selected638%1% - 64%
English Porter616%1% - 12%
Baltic Porter615%1% - 19%
American Brown Ale585%1% - 19%
Dark Mild576%2% - 12%
California Common Beer568%1% - 93%
American Light Lager546%1% - 31%
Brown Porter546%1% - 20%
American Amber Ale533%1% - 14%
Specialty Beer515%1% - 29%
Imperial IPA473%1% - 11%
Saison474%1% - 18%
Sweet Stout445%1% - 16%
Oatmeal Stout426%1% - 19%
Specialty IPA: Red IPA412%1% - 4%
British Brown Ale414%1% - 12%
Saison394%1% - 13%
Baltic Porter393%1% - 8%
Mild354%1% - 13%
Weizenbock343%1% - 6%
Munich Dunkel323%1% - 10%
Belgian Specialty Ale316%1% - 25%
Belgian Dark Strong Ale313%1% - 8%
Irish Red Ale283%1% - 7%
Winter Seasonal Beer284%2% - 17%
Irish Stout276%1% - 16%
Specialty Smoked Beer265%1% - 8%
Roggenbier244%2% - 13%
Czech Amber Lager244%1% - 10%
Weizenbock243%1% - 9%
Schwarzbier235%1% - 15%
Kentucky Common234%2% - 7%
California Common232%1% - 3%
Dunkelweizen234%1% - 24%
Scottish Export229%1% - 100%
Czech Dark Lager224%1% - 8%
Holiday/Winter Special Spiced Beer226%1% - 19%
Irish Extra Stout226%1% - 28%
Altbier224%1% - 11%
Schwarzbier213%2% - 9%
Wee Heavy214%1% - 9%
Scottish Heavy195%1% - 11%
American IPA193%1% - 7%
Doppelbock185%1% - 18%
Experimental Beer184%1% - 11%
American Pale Ale183%1% - 9%
Northern English Brown174%1% - 7%
Doppelbock173%1% - 6%
American Wheat or Rye Beer164%1% - 25%
Foreign Extra Stout165%1% - 15%
Sahti164%1% - 14%
Other Smoked Beer165%1% - 10%
Strong Scotch Ale163%1% - 6%
American Barleywine154%1% - 17%
American Strong Ale154%1% - 24%
Vienna Lager152%1% - 5%
Düsseldorf Altbier143%1% - 6%
Spice, Herb, or Vegetable Beer143%1% - 5%
Old Ale132%1% - 5%
Dunkles Weissbier134%1% - 10%
Extra Special/Strong Bitter (ESB)122%1% - 8%
Specialty IPA: Brown IPA123%1% - 12%
American Pale Ale113%1% - 6%
Strong Bitter112%1% - 4%
Old Ale112%1% - 3%
Belgian Dubbel112%1% - 6%
Märzen113%1% - 6%
Traditional Bock103%1% - 9%
British Strong Ale102%1% - 4%
English Barleywine913%1% - 100%
Oktoberfest/Märzen92%1% - 2%
North German Altbier92%2% - 3%
Mixed-Style Beer94%2% - 13%
English IPA92%1% - 5%
Belgian Dark Strong Ale83%1% - 6%
Vienna Lager83%1% - 5%
London Brown Ale84%3% - 8%
Clone Beer86%3% - 10%
Wood-Aged Beer83%1% - 5%
Classic Style Smoked Beer75%1% - 11%
Munich Dunkel77%2% - 15%
Best Bitter73%1% - 5%
Pre-Prohibition Porter69%7% - 12%
Southern English Brown64%2% - 8%
Cream Ale67%2% - 11%
Double IPA51%1% - 2%
International Amber Lager52%1% - 3%
American Wheat Beer55%1% - 9%
Alternative Grain Beer53%2% - 5%
Ordinary Bitter53%1% - 9%
American Barleywine52%1% - 3%
Rauchbier52%1% - 4%
Fruit Beer52%1% - 2%
Dunkles Bock44%1% - 5%
Spice, Herb, or Vegetable Beer416%4% - 50%
Flanders Red Ale46%2% - 15%
Classic Rauchbier45%1% - 13%
Standard/Ordinary Bitter44%2% - 6%
Weissbier42%1% - 4%
Special/Best/Premium Bitter48%2% - 19%
Wood-Aged Beer36%5% - 6%
Bohemian Pilsener321%4% - 50%
Mixed-Fermentation Sour Beer37%5% - 8%
Brett Beer32%1% - 4%
Wheatwine33%1% - 4%
Flanders Red Ale33%1% - 4%
Belgian Dubbel31%1% - 3%
Dark American Lager34%2% - 9%
English Barleywine32%1% - 3%
Oud Bruin33%2% - 4%
Autumn Seasonal Beer315%1% - 40%
Eisbock32%1% - 3%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Kellerbier: Amber Kellerbier21%1% - 2%
Bière de Garde21%1% - 2%
Weizen/Weissbier210%9% - 10%
Helles Bock22%2% - 3%
Blonde Ale21%1% - 1%
Braggot210%5% - 14%
Berliner Weisse29%4% - 14%
Bière de Garde21%1% - 1%
Specialty Wood-Aged Beer22%1% - 4%
Gose23%2% - 4%
Maibock/Helles Bock21%1% - 2%
Eisbock23%1% - 5%
Scottish Light 60/-25%5% - 5%
International Dark Lager11%1% - 1%
Kölsch11%1% - 1%
Scottish Heavy 70/-14%4% - 4%
Festbier12%2% - 2%
Lambic11%1% - 1%
Witbier12%2% - 2%
British Golden Ale13%3% - 3%
Witbier12%2% - 2%
English Cider11%1% - 1%
Belgian Tripel12%2% - 2%
Open Category Mead133%33% - 33%
Specialty Fruit Beer16%6% - 6%
Specialty IPA: Belgian IPA12%2% - 2%
Scottish Light13%3% - 3%
International Pale Lager12%2% - 2%
Belgian Pale Ale12%2% - 2%
Common Cider18%8% - 8%
German Pils111%11% - 11%
Belgian Blond Ale16%6% - 6%
Czech Pale Lager11%1% - 1%
Belgian Golden Strong Ale16%6% - 6%
Fruit Lambic12%2% - 2%
Belgian Pale Ale11%1% - 1%
Fruit and Spice Beer16%6% - 6%
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