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German - Chocolate Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout384%1% - 13%
Imperial Stout334%2% - 11%
Specialty IPA: Black IPA266%1% - 22%
American Porter255%2% - 15%
American Stout194%1% - 9%
Specialty IPA: Rye IPA192%1% - 10%
American Stout197%1% - 33%
Robust Porter166%2% - 14%
Sweet Stout156%2% - 17%
American Brown Ale145%1% - 11%
Roggenbier (German Rye Beer)145%1% - 8%
Tropical Stout144%2% - 18%
American Amber Ale113%1% - 8%
Saison104%1% - 18%
Oatmeal Stout106%2% - 14%
Foreign Extra Stout105%2% - 9%
Dry Stout96%2% - 17%
English Porter85%3% - 9%
Baltic Porter84%2% - 8%
Imperial IPA73%1% - 6%
Irish Red Ale72%1% - 3%
Specialty Smoked Beer76%2% - 8%
American IPA74%1% - 9%
Brown Porter79%2% - 20%
Weizenbock62%1% - 3%
Dark Mild67%4% - 12%
American Light Lager611%2% - 31%
Baltic Porter62%1% - 5%
No Profile Selected614%1% - 64%
Czech Amber Lager64%1% - 8%
British Brown Ale55%2% - 10%
Kentucky Common54%3% - 6%
Schwarzbier53%2% - 7%
Roggenbier56%3% - 13%
American Brown Ale55%2% - 8%
Altbier54%2% - 9%
Specialty Beer56%1% - 8%
Munich Dunkel53%1% - 4%
Specialty IPA: Red IPA52%1% - 4%
Saison53%1% - 4%
Sweet Stout43%2% - 5%
Irish Extra Stout44%3% - 5%
American Strong Ale43%1% - 4%
Belgian Dark Strong Ale33%1% - 6%
Belgian Dubbel31%1% - 1%
Belgian Specialty Ale36%4% - 8%
Czech Dark Lager36%5% - 8%
Vienna Lager33%1% - 5%
Dunkelweizen34%2% - 6%
Wood-Aged Beer32%2% - 2%
Schwarzbier34%1% - 7%
Scottish Export335%1% - 100%
Weizenbock33%3% - 3%
Irish Stout310%5% - 15%
North German Altbier32%2% - 2%
Winter Seasonal Beer34%3% - 5%
American Amber Ale23%2% - 4%
Specialty IPA: Brown IPA23%2% - 3%
Wee Heavy26%3% - 9%
Other Smoked Beer25%5% - 6%
Strong Scotch Ale21%1% - 1%
American Wheat or Rye Beer22%2% - 3%
California Common Beer23%1% - 6%
Holiday/Winter Special Spiced Beer22%2% - 2%
Mild24%3% - 5%
Oatmeal Stout28%4% - 12%
American Pale Ale22%1% - 3%
Scottish Heavy24%1% - 6%
Vienna Lager22%2% - 2%
Sahti25%2% - 8%
Fruit Beer21%1% - 2%
British Strong Ale23%2% - 4%
English Barleywine23%3% - 3%
Old Ale23%2% - 3%
Weizen/Weissbier25%1% - 9%
Dunkles Weissbier25%3% - 7%
Old Ale22%1% - 3%
Best Bitter21%1% - 2%
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