German - Chocolate Rye - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 240 °L

Recipes: 4,042

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	297	5%	1% - 20%
Imperial Stout	250	5%	1% - 15%
American Porter	180	5%	1% - 31%
Robust Porter	158	6%	1% - 21%
American Stout	132	6%	1% - 37%
Specialty IPA: Black IPA	112	6%	1% - 45%
American Stout	106	6%	1% - 33%
Sweet Stout	105	6%	1% - 22%
American IPA	88	3%	1% - 14%
Roggenbier (German Rye Beer)	86	4%	1% - 15%
Specialty IPA: Rye IPA	84	2%	1% - 19%
American Brown Ale	81	5%	1% - 11%
Dry Stout	69	6%	2% - 17%
Oatmeal Stout	67	6%	1% - 25%
American Amber Ale	67	3%	1% - 8%
Foreign Extra Stout	67	5%	1% - 21%
Tropical Stout	64	4%	1% - 18%
Irish Red Ale	61	3%	1% - 13%
California Common Beer	56	8%	1% - 93%
American Light Lager	55	6%	1% - 33%
Baltic Porter	55	5%	1% - 19%
American Brown Ale	54	5%	1% - 13%
American Amber Ale	53	3%	1% - 14%
Specialty Beer	51	5%	1% - 29%
Brown Porter	51	6%	1% - 20%
Dark Mild	47	6%	2% - 12%
English Porter	47	6%	1% - 12%
Imperial IPA	47	3%	1% - 11%
British Brown Ale	40	4%	1% - 12%
Sweet Stout	39	5%	1% - 16%
Specialty IPA: Red IPA	38	2%	1% - 4%
No Profile Selected	37	9%	1% - 64%
Oatmeal Stout	37	6%	1% - 19%
Saison	37	4%	1% - 18%
Saison	36	4%	1% - 13%
Mild	34	4%	1% - 13%
Belgian Specialty Ale	31	6%	1% - 25%
Baltic Porter	31	3%	1% - 8%
Belgian Dark Strong Ale	29	3%	1% - 8%
Munich Dunkel	28	4%	1% - 10%
Irish Red Ale	27	3%	1% - 7%
Weizenbock	26	3%	1% - 6%
Weizenbock	24	3%	1% - 9%
Roggenbier	23	4%	2% - 13%
Specialty Smoked Beer	23	5%	1% - 8%
Irish Stout	23	6%	2% - 16%
Schwarzbier	22	5%	1% - 15%
Dunkelweizen	22	5%	1% - 24%
Czech Amber Lager	21	4%	1% - 8%
Czech Dark Lager	21	4%	1% - 8%
Holiday/Winter Special Spiced Beer	21	5%	1% - 16%
American Pale Ale	21	2%	1% - 9%
California Common	21	2%	1% - 3%
Winter Seasonal Beer	20	4%	2% - 17%
Irish Extra Stout	20	7%	1% - 28%
Altbier	20	4%	1% - 11%
Schwarzbier	19	3%	2% - 9%
Doppelbock	17	5%	1% - 18%
Experimental Beer	17	4%	1% - 11%
American IPA	17	2%	1% - 5%
Northern English Brown	16	4%	1% - 7%
Wee Heavy	16	3%	1% - 9%
Sahti	16	4%	1% - 14%
Other Smoked Beer	16	5%	1% - 10%
American Wheat or Rye Beer	16	4%	1% - 25%
American Barleywine	15	4%	1% - 17%
American Strong Ale	15	4%	1% - 24%
Kentucky Common	15	4%	2% - 7%
Doppelbock	15	3%	1% - 7%
Scottish Heavy	15	5%	1% - 11%
Strong Scotch Ale	15	3%	1% - 6%
Scottish Export	14	11%	1% - 100%
Foreign Extra Stout	14	5%	1% - 15%
Düsseldorf Altbier	13	3%	1% - 6%
Specialty IPA: Brown IPA	13	3%	1% - 12%
Spice, Herb, or Vegetable Beer	13	3%	1% - 5%
Old Ale	13	2%	1% - 5%
Dunkles Weissbier	12	4%	1% - 10%
Extra Special/Strong Bitter (ESB)	11	2%	1% - 8%
North German Altbier	10	2%	2% - 3%
Strong Bitter	10	2%	1% - 4%
Belgian Dubbel	10	2%	1% - 6%
Vienna Lager	10	2%	1% - 5%
Old Ale	10	2%	1% - 3%
Märzen	10	3%	1% - 6%
British Strong Ale	9	2%	1% - 4%
English IPA	9	2%	1% - 5%
Traditional Bock	9	2%	1% - 4%
Clone Beer	8	6%	3% - 10%
Wood-Aged Beer	8	3%	1% - 5%
English Barleywine	8	14%	1% - 100%
American Pale Ale	8	3%	1% - 6%
Oktoberfest/Märzen	8	2%	1% - 2%
Vienna Lager	7	3%	1% - 5%
London Brown Ale	7	4%	3% - 8%
Belgian Dark Strong Ale	7	3%	1% - 6%
Best Bitter	7	3%	1% - 5%
Munich Dunkel	7	7%	2% - 15%
Mixed-Style Beer	7	4%	2% - 13%
Cream Ale	6	7%	2% - 11%
Southern English Brown	6	4%	2% - 8%
Spice, Herb, or Vegetable Beer	5	13%	4% - 50%
Rauchbier	5	2%	1% - 4%
International Amber Lager	5	2%	1% - 3%
American Barleywine	5	2%	1% - 3%
Fruit Beer	5	2%	1% - 2%
Double IPA	5	1%	1% - 2%
Pre-Prohibition Porter	5	9%	7% - 12%
American Wheat Beer	5	5%	1% - 9%
Classic Style Smoked Beer	4	6%	1% - 11%
Standard/Ordinary Bitter	4	4%	2% - 6%
Belgian Dubbel	4	1%	1% - 3%
Alternative Grain Beer	4	3%	2% - 5%
Classic Rauchbier	4	5%	1% - 13%
Flanders Red Ale	4	6%	2% - 15%
Special/Best/Premium Bitter	4	8%	2% - 19%
Ordinary Bitter	4	3%	1% - 9%
Flanders Red Ale	3	3%	1% - 4%
Oud Bruin	3	3%	2% - 4%
Weissbier	3	3%	1% - 4%
Autumn Seasonal Beer	3	15%	1% - 40%
Dark American Lager	3	4%	2% - 9%
Wood-Aged Beer	3	6%	5% - 6%
Mixed-Fermentation Sour Beer	3	7%	5% - 8%
Dunkles Bock	3	3%	1% - 5%
Brett Beer	3	2%	1% - 4%
Bohemian Pilsener	3	21%	4% - 50%
Wheatwine	3	3%	1% - 4%
Blonde Ale	2	1%	1% - 1%
Weizen/Weissbier	2	10%	9% - 10%
Braggot	2	10%	5% - 14%
Berliner Weisse	2	9%	4% - 14%
Gose	2	3%	2% - 4%
Bière de Garde	2	1%	1% - 1%
English Barleywine	2	3%	3% - 3%
Kellerbier: Amber Kellerbier	2	1%	1% - 2%
Maibock/Helles Bock	2	1%	1% - 2%
Eisbock	2	3%	1% - 5%
Scottish Light 60/-	2	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	2	6%	6% - 7%
Helles Bock	2	2%	2% - 3%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Scottish Light	1	3%	3% - 3%
British Golden Ale	1	3%	3% - 3%
Belgian Pale Ale	1	2%	2% - 2%
Belgian Tripel	1	2%	2% - 2%
Common Cider	1	8%	8% - 8%
German Pils	1	11%	11% - 11%
Open Category Mead	1	33%	33% - 33%
Specialty Fruit Beer	1	6%	6% - 6%
Czech Pale Lager	1	1%	1% - 1%
Belgian Golden Strong Ale	1	6%	6% - 6%
Fruit Lambic	1	2%	2% - 2%
Belgian Pale Ale	1	1%	1% - 1%
Belgian Blond Ale	1	6%	6% - 6%
Eisbock	1	2%	2% - 2%
International Dark Lager	1	1%	1% - 1%
Fruit and Spice Beer	1	6%	6% - 6%
Scottish Heavy 70/-	1	4%	4% - 4%
Specialty Wood-Aged Beer	1	1%	1% - 1%
Lambic	1	1%	1% - 1%
Witbier	1	2%	2% - 2%
Kölsch	1	1%	1% - 1%
Bière de Garde	1	1%	1% - 1%
Witbier	1	2%	2% - 2%
English Cider	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - Chocolate Rye

Most Used In: