Wyeast - Belgian Wheat 3942 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	137
Witbier	99
Belgian Specialty Ale	47
Weissbier	44
Fruit Beer	41
Weizen/Weissbier	35
Belgian Pale Ale	28
American Wheat or Rye Beer	25
Saison	25
California Common Beer	19
Belgian Blond Ale	16
Belgian Tripel	15
Dunkelweizen	15
Belgian Pale Ale	13
Dunkles Weissbier	13
Specialty IPA: White IPA	11
Specialty IPA: Belgian IPA	7
Belgian Tripel	7
Fruit Beer	7
American IPA	7
Belgian Golden Strong Ale	6
American Pale Ale	6
Belgian Blond Ale	6
Belgian Dark Strong Ale	5
American Light Lager	4
Specialty Beer	4
Saison	4
American IPA	4
American Wheat Beer	3
Weizenbock	3
Belgian Golden Strong Ale	3
Sahti	3
Bière de Garde	2
Specialty IPA: New England IPA	2
Specialty Fruit Beer	2
Oatmeal Stout	2
Trappist Single	2
Spice, Herb, or Vegetable Beer	2
Roggenbier (German Rye Beer)	2
Roggenbier	2
Other Specialty Cider or Perry	2
Flanders Brown Ale/Oud Bruin	2
Blonde Ale	1
Baltic Porter	1
American Stout	1
Gose	1
Special/Best/Premium Bitter	1
Belgian Dark Strong Ale	1
Bière de Garde	1
English IPA	1
Belgian Dubbel	1
Berliner Weisse	1
American Pale Ale	1
Foreign Extra Stout	1
American Strong Ale	1
Dry Mead	1
American Brown Ale	1
Semi-Sweet Mead	1
American Lager	1
American Amber Ale	1
Lambic	1
Extra Special/Strong Bitter (ESB)	1
Holiday/Winter Special Spiced Beer	1
Belgian Dubbel	1
Cream Ale	1
Southern English Brown	1
Classic American Pilsner	1