| Saison | 223 | 1% | 1% - 100% |
| Witbier | 186 | 1% | 1% - 100% |
| Witbier | 148 | 1% | 1% - 100% |
| American Wheat Beer | 137 | 1% | 2% - 100% |
| Saison | 124 | 1% | 1% - 100% |
| Weissbier | 115 | 1% | 1% - 100% |
| American Pale Ale | 101 | 1% | 1% - 100% |
| American IPA | 94 | 1% | 1% - 100% |
| Blonde Ale | 91 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 71 | 1% | 2% - 100% |
| Weizen/Weissbier | 70 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 69 | 1% | 1% - 100% |
| Fruit Beer | 67 | 1% | 1% - 100% |
| American Pale Ale | 59 | 1% | 2% - 100% |
| Blonde Ale | 51 | 1% | 1% - 100% |
| California Common Beer | 50 | 1% | 2% - 100% |
| Gose | 46 | 1% | 1% - 98% |
| American IPA | 38 | 1% | 1% - 100% |
| American Light Lager | 35 | 1% | 2% - 100% |
| Belgian Specialty Ale | 32 | 1% | 1% - 100% |
| Experimental Beer | 31 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 31 | 1% | 3% - 100% |
| Specialty IPA: White IPA | 30 | 2% | 3% - 100% |
| Belgian Tripel | 29 | 2% | 2% - 100% |
| Kölsch | 27 | 2% | 1% - 100% |
| Berliner Weisse | 26 | 1% | 1% - 100% |
| Strong Scotch Ale | 22 | 2% | 2% - 40% |
| Berliner Weisse | 22 | 2% | 1% - 100% |
| Belgian Blond Ale | 20 | 2% | 1% - 63% |
| Spice, Herb, or Vegetable Beer | 19 | 2% | 1% - 99% |
| Belgian Pale Ale | 18 | 3% | 3% - 100% |
| International Pale Lager | 15 | 5% | 6% - 100% |
| Belgian Tripel | 15 | 2% | 2% - 91% |
| Double IPA | 14 | 3% | 1% - 100% |
| Belgian Blond Ale | 13 | 3% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 13 | 1% | 1% - 40% |
| Cream Ale | 12 | 6% | 4% - 100% |
| American Lager | 11 | 7% | 17% - 100% |
| Specialty Beer | 11 | 3% | 1% - 100% |
| Belgian Pale Ale | 10 | 5% | 3% - 100% |
| Trappist Single | 10 | 3% | 2% - 71% |
| Belgian Golden Strong Ale | 10 | 5% | 1% - 100% |
| Kölsch | 10 | 6% | 17% - 100% |
| American Amber Ale | 9 | 3% | 1% - 99% |
| Cream Ale | 9 | 4% | 1% - 100% |
| Belgian Golden Strong Ale | 8 | 5% | 1% - 98% |
| Sweet Mead | 8 | 6% | 1% - 100% |
| Winter Seasonal Beer | 8 | 1% | 1% - 16% |
| Specialty IPA: Belgian IPA | 8 | 6% | 3% - 100% |
| Mixed-Style Beer | 8 | 7% | 1% - 100% |
| English IPA | 7 | 11% | 45% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 3% | 3% - 100% |
| Classic American Pilsner | 7 | 8% | 14% - 100% |
| Imperial IPA | 7 | 7% | 2% - 75% |
| Czech Pale Lager | 6 | 8% | 1% - 98% |
| Gueuze | 6 | 7% | 13% - 87% |
| British Golden Ale | 6 | 9% | 23% - 100% |
| Wood-Aged Beer | 5 | 5% | 16% - 30% |
| Specialty IPA: Black IPA | 5 | 6% | 5% - 83% |
| Fruit and Spice Beer | 5 | 6% | 11% - 70% |
| Dunkelweizen | 5 | 14% | 18% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 8% | 12% - 100% |
| Fruit Lambic | 5 | 9% | 14% - 68% |
| English Barleywine | 5 | 4% | 1% - 100% |
| German Pilsner (Pils) | 5 | 14% | 10% - 100% |
