Sorachi Ace

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Average AA: 11.1

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1214	58%	2% - 100%
American IPA	682	36%	2% - 100%
American IPA	659	35%	1% - 100%
American Pale Ale	415	45%	1% - 100%
Saison	414	60%	7% - 100%
American Pale Ale	385	45%	2% - 100%
Imperial IPA	194	28%	2% - 100%
American Wheat Beer	192	55%	8% - 100%
American Light Lager	179	57%	6% - 100%
Weizen/Weissbier	163	58%	17% - 100%
American Wheat or Rye Beer	157	58%	12% - 100%
California Common Beer	133	50%	7% - 100%
No Profile Selected	133	49%	2% - 100%
International Pale Lager	115	72%	15% - 100%
Blonde Ale	99	52%	8% - 100%
Weissbier	99	60%	8% - 100%
Blonde Ale	88	60%	7% - 100%
Fruit Beer	82	54%	4% - 100%
Specialty IPA: Black IPA	81	43%	6% - 100%
Berliner Weisse	79	67%	24% - 100%
Russian Imperial Stout	71	56%	3% - 100%
Double IPA	71	28%	2% - 100%
Witbier	70	73%	6% - 100%
Witbier	69	57%	9% - 100%
Specialty IPA: New England IPA	69	30%	4% - 100%
Berliner Weisse	62	73%	17% - 100%
Belgian Specialty Ale	60	53%	2% - 100%
Oatmeal Stout	59	41%	21% - 100%
Specialty Beer	59	53%	5% - 100%
American Amber Ale	58	51%	7% - 100%
Classic American Pilsner	55	57%	17% - 100%
Experimental Beer	52	55%	3% - 100%
Imperial Stout	50	51%	4% - 100%
American Amber Ale	47	43%	2% - 100%
Specialty IPA: White IPA	46	41%	3% - 100%
American Porter	45	39%	14% - 100%
Gose	45	83%	13% - 100%
Specialty IPA: Red IPA	43	30%	4% - 100%
German Pilsner (Pils)	42	38%	9% - 100%
Belgian Pale Ale	40	64%	8% - 100%
Specialty IPA: Belgian IPA	38	41%	3% - 100%
English IPA	37	39%	3% - 100%
Specialty IPA: Rye IPA	36	34%	7% - 100%
Kölsch	36	61%	15% - 100%
Belgian Pale Ale	33	55%	20% - 100%
Belgian Blond Ale	32	58%	14% - 100%
Cream Ale	31	69%	20% - 100%
Bohemian Pilsener	30	42%	9% - 100%
Spice, Herb, or Vegetable Beer	28	58%	6% - 100%
Spice, Herb, or Vegetable Beer	28	62%	20% - 100%
British Golden Ale	26	48%	10% - 100%
Belgian Blond Ale	25	44%	6% - 100%
Cream Ale	25	63%	19% - 100%
American Stout	25	48%	17% - 100%
Trappist Single	25	65%	12% - 100%
American Barleywine	23	46%	2% - 100%
Sweet Stout	23	55%	11% - 100%
Specialty Fruit Beer	23	54%	20% - 100%
Extra Special/Strong Bitter (ESB)	22	62%	14% - 100%
American Brown Ale	22	40%	3% - 100%
Czech Pale Lager	22	54%	11% - 100%
Belgian Tripel	21	52%	6% - 100%
Standard/Ordinary Bitter	21	52%	4% - 100%
American Lager	19	38%	16% - 100%
Bière de Garde	18	39%	25% - 100%
Oatmeal Stout	17	50%	21% - 100%
Light American Lager	17	54%	18% - 100%
Mixed-Style Beer	17	55%	20% - 100%
American Stout	17	52%	17% - 100%
Dunkelweizen	16	32%	17% - 100%
Standard American Lager	16	46%	5% - 100%
Belgian Tripel	16	42%	4% - 100%
Robust Porter	16	51%	7% - 100%
Clone Beer	16	60%	30% - 100%
Mixed-Fermentation Sour Beer	15	65%	9% - 100%
Belgian Golden Strong Ale	15	41%	10% - 100%
Kölsch	15	55%	33% - 100%
Czech Premium Pale Lager	14	39%	2% - 100%
Dry Stout	13	56%	11% - 100%
Belgian Dark Strong Ale	13	56%	10% - 100%
Sweet Stout	13	50%	26% - 100%
American Brown Ale	12	53%	4% - 100%
Foreign Extra Stout	12	42%	8% - 100%
Premium American Lager	12	81%	22% - 100%
Ordinary Bitter	12	45%	5% - 100%
German Pils	11	36%	13% - 100%
Fruit Lambic	11	91%	50% - 100%
Special/Best/Premium Bitter	11	39%	8% - 100%
Irish Stout	11	68%	34% - 100%
Gueuze	11	65%	18% - 100%
Baltic Porter	11	49%	5% - 100%
Brown Porter	11	46%	14% - 100%
Brett Beer	11	53%	4% - 100%
Dunkles Weissbier	10	29%	20% - 100%
Holiday/Winter Special Spiced Beer	10	37%	10% - 100%
Bière de Garde	10	45%	24% - 100%
American Strong Ale	10	29%	14% - 50%
American Barleywine	9	61%	16% - 100%
Irish Red Ale	9	47%	14% - 100%
Specialty IPA: Brown IPA	8	38%	13% - 66%
Belgian Dark Strong Ale	8	89%	10% - 100%
Belgian Golden Strong Ale	8	53%	7% - 100%
Irish Red Ale	8	44%	16% - 100%
Alternative Grain Beer	8	23%	3% - 80%
Winter Seasonal Beer	7	40%	13% - 100%
Foreign Extra Stout	7	66%	8% - 100%
Tropical Stout	7	44%	3% - 100%
Strong Bitter	7	28%	9% - 43%
Roggenbier (German Rye Beer)	7	46%	20% - 100%
Other Smoked Beer	7	61%	13% - 100%
British Brown Ale	6	52%	20% - 100%
Best Bitter	6	49%	6% - 100%
Munich Helles	6	63%	18% - 100%
Scottish Export	5	68%	14% - 100%
Mild	5	49%	20% - 100%
English Porter	5	60%	50% - 85%
English Barleywine	5	45%	11% - 100%
Doppelbock	5	47%	33% - 100%
Munich Helles	5	37%	17% - 100%
Fruit and Spice Beer	5	67%	33% - 100%
Schwarzbier	5	45%	24% - 100%
Australian Sparkling Ale	5	30%	20% - 41%
Vienna Lager	5	40%	29% - 43%
Autumn Seasonal Beer	5	85%	62% - 100%
Belgian Dubbel	4	100%	100% - 100%
English Barleywine	4	46%	19% - 100%
Flanders Red Ale	4	100%	100% - 100%
Irish Extra Stout	4	54%	29% - 100%
Other Specialty Cider or Perry	4	90%	58% - 100%
Wild Specialty Beer	4	33%	17% - 50%
California Common	4	40%	33% - 60%
Wheatwine	4	61%	33% - 100%
Kellerbier: Pale Kellerbier	3	18%	4% - 27%
Old Ale	3	36%	17% - 54%
English IPA	3	31%	14% - 40%
Pre-Prohibition Lager	3	61%	33% - 75%
Weizenbock	3	49%	46% - 50%
Specialty Smoked Beer	3	22%	9% - 36%
Old Ale	3	50%	23% - 100%
Scottish Light	3	31%	19% - 50%
Strong Scotch Ale	3	78%	33% - 100%
Vienna Lager	3	83%	50% - 100%
Lambic	3	75%	25% - 100%
Sahti	3	60%	31% - 100%
Gueuze	3	83%	50% - 100%
Braggot	3	83%	50% - 100%
Dark American Lager	3	35%	8% - 50%
Festbier	3	46%	13% - 100%
British Strong Ale	3	25%	19% - 33%
International Dark Lager	3	74%	21% - 100%
Helles Bock	3	28%	20% - 46%
Classic Style Smoked Beer	2	75%	50% - 100%
Dunkles Bock	2	43%	31% - 56%
Wood-Aged Beer	2	63%	25% - 100%
North German Altbier	2	77%	55% - 100%
Belgian Dubbel	2	27%	25% - 29%
Weizenbock	2	57%	56% - 57%
Flanders Red Ale	2	58%	16% - 100%
Straight (Unblended) Lambic	2	100%	100% - 100%
Doppelbock	2	62%	46% - 77%
Munich Dunkel	2	63%	25% - 100%
Oktoberfest/Märzen	2	31%	29% - 33%
International Amber Lager	2	58%	17% - 100%
Northern English Brown	2	20%	20% - 20%
Wee Heavy	2	24%	20% - 28%
Märzen	2	100%	100% - 100%
Alternative Sugar Beer	2	63%	25% - 100%
Traditional Bock	1	13%	13% - 13%
Düsseldorf Altbier	1	100%	100% - 100%
Schwarzbier	1	20%	20% - 20%
Scottish Export 80/-	1	18%	18% - 18%
Apple Wine	1	100%	100% - 100%
Dark Mild	1	81%	81% - 81%
Fruit Lambic	1	100%	100% - 100%
Dry Mead	1	50%	50% - 50%
Dortmunder Export	1	33%	33% - 33%
Kentucky Common	1	15%	15% - 15%
Czech Dark Lager	1	20%	20% - 20%
Czech Amber Lager	1	36%	36% - 36%
Southern English Brown	1	50%	50% - 50%
Scottish Heavy 70/-	1	55%	55% - 55%
Eisbock	1	20%	20% - 20%
Flanders Brown Ale/Oud Bruin	1	37%	37% - 37%
German Leichtbier	1	100%	100% - 100%
Open Category Mead	1	50%	50% - 50%
Wood-Aged Beer	1	32%	32% - 32%

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Brewer's Friend Home Brewing Software

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