Sorachi Ace

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Average AA: 11.1

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1166	59%	2% - 100%
American IPA	650	35%	1% - 100%
American IPA	620	35%	2% - 100%
American Pale Ale	408	45%	1% - 100%
Saison	393	59%	8% - 100%
American Pale Ale	358	45%	2% - 100%
Imperial IPA	192	27%	2% - 100%
American Light Lager	171	58%	6% - 100%
American Wheat Beer	170	54%	8% - 100%
Weizen/Weissbier	161	58%	17% - 100%
American Wheat or Rye Beer	157	58%	12% - 100%
California Common Beer	132	51%	7% - 100%
Blonde Ale	95	53%	8% - 100%
Weissbier	87	60%	8% - 100%
Blonde Ale	86	59%	7% - 100%
Specialty IPA: Black IPA	79	44%	6% - 100%
Fruit Beer	78	55%	4% - 100%
International Pale Lager	76	67%	15% - 100%
No Profile Selected	72	52%	2% - 100%
Double IPA	69	28%	2% - 100%
Witbier	68	57%	9% - 100%
Russian Imperial Stout	68	57%	4% - 100%
Witbier	68	72%	6% - 100%
Berliner Weisse	66	68%	24% - 100%
Belgian Specialty Ale	59	53%	2% - 100%
American Amber Ale	58	50%	7% - 100%
Specialty Beer	58	54%	5% - 100%
Berliner Weisse	57	72%	17% - 100%
Specialty IPA: New England IPA	56	29%	5% - 100%
Oatmeal Stout	54	41%	24% - 100%
Experimental Beer	50	57%	6% - 100%
American Amber Ale	46	44%	2% - 100%
Classic American Pilsner	44	55%	17% - 100%
Specialty IPA: White IPA	43	41%	3% - 100%
Specialty IPA: Red IPA	42	31%	4% - 100%
American Porter	40	39%	15% - 100%
Belgian Pale Ale	39	66%	14% - 100%
Gose	38	88%	15% - 100%
English IPA	37	39%	3% - 100%
Imperial Stout	37	49%	1% - 100%
Specialty IPA: Belgian IPA	36	41%	3% - 100%
Kölsch	34	58%	15% - 100%
Belgian Blond Ale	32	58%	14% - 100%
Specialty IPA: Rye IPA	32	35%	7% - 100%
German Pilsner (Pils)	31	36%	9% - 100%
Spice, Herb, or Vegetable Beer	30	62%	20% - 100%
Cream Ale	30	68%	20% - 100%
Spice, Herb, or Vegetable Beer	28	58%	6% - 100%
Belgian Pale Ale	28	50%	20% - 100%
Bohemian Pilsener	27	42%	9% - 100%
British Golden Ale	24	50%	10% - 100%
American Barleywine	23	46%	2% - 100%
American Stout	22	50%	20% - 100%
American Brown Ale	22	40%	3% - 100%
Extra Special/Strong Bitter (ESB)	22	62%	14% - 100%
Belgian Blond Ale	21	44%	6% - 100%
Specialty Fruit Beer	21	52%	20% - 100%
Sweet Stout	21	54%	11% - 100%
Czech Pale Lager	20	53%	13% - 100%
Standard/Ordinary Bitter	20	52%	4% - 100%
Cream Ale	19	64%	19% - 100%
Belgian Tripel	19	51%	6% - 100%
Trappist Single	19	57%	12% - 100%
American Lager	17	41%	16% - 100%
Bière de Garde	17	40%	25% - 100%
Oatmeal Stout	17	50%	21% - 100%
American Stout	17	52%	17% - 100%
Dunkelweizen	16	32%	17% - 100%
Standard American Lager	16	46%	5% - 100%
Clone Beer	16	60%	30% - 100%
Robust Porter	16	51%	7% - 100%
Light American Lager	15	54%	18% - 100%
Kölsch	15	55%	33% - 100%
Belgian Golden Strong Ale	15	41%	10% - 100%
Mixed-Style Beer	15	54%	20% - 100%
Mixed-Fermentation Sour Beer	13	64%	9% - 100%
Czech Premium Pale Lager	13	41%	2% - 100%
Belgian Dark Strong Ale	13	56%	10% - 100%
Premium American Lager	12	81%	22% - 100%
Sweet Stout	12	51%	26% - 100%
Dry Stout	12	58%	11% - 100%
Belgian Tripel	12	52%	11% - 100%
Fruit Lambic	11	91%	50% - 100%
Special/Best/Premium Bitter	11	39%	8% - 100%
Ordinary Bitter	11	44%	5% - 100%
Foreign Extra Stout	11	43%	8% - 100%
American Brown Ale	11	57%	7% - 100%
Gueuze	11	65%	18% - 100%
Brett Beer	11	53%	4% - 100%
German Pils	10	28%	7% - 59%
Holiday/Winter Special Spiced Beer	10	37%	10% - 100%
Dunkles Weissbier	10	29%	20% - 100%
Belgian Dark Strong Ale	9	83%	10% - 100%
Irish Red Ale	9	47%	14% - 100%
American Barleywine	9	61%	16% - 100%
American Strong Ale	9	26%	14% - 50%
Bière de Garde	9	45%	24% - 100%
Brown Porter	9	50%	14% - 100%
Specialty IPA: Brown IPA	8	38%	13% - 66%
Belgian Golden Strong Ale	8	56%	7% - 100%
Baltic Porter	8	54%	5% - 100%
Alternative Grain Beer	8	23%	3% - 80%
Roggenbier (German Rye Beer)	7	46%	20% - 100%
Winter Seasonal Beer	7	40%	13% - 100%
Strong Bitter	7	28%	9% - 43%
Other Smoked Beer	7	61%	13% - 100%
Irish Red Ale	7	45%	16% - 100%
Best Bitter	6	49%	6% - 100%
Tropical Stout	6	40%	3% - 100%
Munich Helles	6	49%	18% - 100%
Foreign Extra Stout	6	61%	8% - 100%
British Brown Ale	6	52%	20% - 100%
Scottish Export	5	68%	14% - 100%
Australian Sparkling Ale	5	30%	20% - 41%
Munich Helles	5	37%	17% - 100%
Vienna Lager	5	40%	29% - 43%
Doppelbock	5	47%	33% - 100%
Mild	5	49%	20% - 100%
English Barleywine	5	45%	11% - 100%
Schwarzbier	5	45%	24% - 100%
Autumn Seasonal Beer	5	85%	62% - 100%
English Porter	5	60%	50% - 85%
Wheatwine	4	61%	33% - 100%
English Barleywine	4	46%	19% - 100%
Flanders Red Ale	4	100%	100% - 100%
Wild Specialty Beer	4	33%	17% - 50%
Fruit and Spice Beer	4	58%	33% - 100%
Belgian Dubbel	4	100%	100% - 100%
Festbier	3	46%	13% - 100%
California Common	3	42%	33% - 60%
Irish Extra Stout	3	63%	29% - 100%
Other Specialty Cider or Perry	3	100%	100% - 100%
Strong Scotch Ale	3	78%	33% - 100%
Specialty Smoked Beer	3	22%	9% - 36%
English IPA	3	31%	14% - 40%
Pre-Prohibition Lager	3	61%	33% - 75%
Lambic	3	75%	25% - 100%
Old Ale	3	50%	23% - 100%
Irish Stout	3	58%	34% - 100%
Vienna Lager	3	83%	50% - 100%
Sahti	3	60%	31% - 100%
British Strong Ale	3	25%	19% - 33%
International Dark Lager	3	74%	21% - 100%
Braggot	3	83%	50% - 100%
Dark American Lager	3	35%	8% - 50%
Weizenbock	3	49%	46% - 50%
Belgian Dubbel	2	27%	25% - 29%
Kellerbier: Pale Kellerbier	2	25%	23% - 27%
International Amber Lager	2	58%	17% - 100%
North German Altbier	2	77%	55% - 100%
Old Ale	2	28%	17% - 38%
Wood-Aged Beer	2	63%	25% - 100%
Flanders Red Ale	2	58%	16% - 100%
Dunkles Bock	2	43%	31% - 56%
Weizenbock	2	57%	56% - 57%
Alternative Sugar Beer	2	63%	25% - 100%
Classic Style Smoked Beer	2	75%	50% - 100%
Munich Dunkel	2	63%	25% - 100%
Oktoberfest/Märzen	2	31%	29% - 33%
Scottish Light	2	34%	19% - 50%
Doppelbock	2	62%	46% - 77%
Northern English Brown	2	20%	20% - 20%
Apple Wine	1	100%	100% - 100%
Wood-Aged Beer	1	32%	32% - 32%
Flanders Brown Ale/Oud Bruin	1	37%	37% - 37%
Düsseldorf Altbier	1	100%	100% - 100%
Scottish Export 80/-	1	18%	18% - 18%
Open Category Mead	1	50%	50% - 50%
Schwarzbier	1	20%	20% - 20%
Straight (Unblended) Lambic	1	100%	100% - 100%
Dark Mild	1	81%	81% - 81%
Southern English Brown	1	50%	50% - 50%
Traditional Bock	1	13%	13% - 13%
Czech Amber Lager	1	36%	36% - 36%
Fruit Lambic	1	100%	100% - 100%
Dry Mead	1	50%	50% - 50%
Dortmunder Export	1	33%	33% - 33%
Czech Dark Lager	1	20%	20% - 20%
Helles Bock	1	20%	20% - 20%
German Leichtbier	1	100%	100% - 100%
Wee Heavy	1	20%	20% - 20%
Gueuze	1	50%	50% - 50%
Eisbock	1	20%	20% - 20%

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Brewer's Friend Home Brewing Software

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