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Home
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Hops
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Sorachi Ace
Sorachi Ace
Average AA:
11.1
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Saison
1183
59%
2% - 100%
American IPA
652
35%
1% - 100%
American IPA
638
35%
2% - 100%
American Pale Ale
408
45%
1% - 100%
Saison
399
59%
8% - 100%
American Pale Ale
367
45%
2% - 100%
Imperial IPA
193
28%
2% - 100%
American Wheat Beer
173
54%
8% - 100%
American Light Lager
172
57%
6% - 100%
Weizen/Weissbier
161
58%
17% - 100%
American Wheat or Rye Beer
157
58%
12% - 100%
California Common Beer
133
50%
7% - 100%
No Profile Selected
116
48%
2% - 100%
Blonde Ale
98
53%
8% - 100%
Weissbier
91
61%
8% - 100%
International Pale Lager
87
70%
15% - 100%
Blonde Ale
86
59%
7% - 100%
Specialty IPA: Black IPA
79
43%
6% - 100%
Fruit Beer
79
55%
4% - 100%
Berliner Weisse
71
68%
24% - 100%
Double IPA
70
28%
2% - 100%
Russian Imperial Stout
70
56%
3% - 100%
Witbier
69
72%
6% - 100%
Witbier
68
57%
9% - 100%
Specialty IPA: New England IPA
62
28%
5% - 100%
American Amber Ale
59
51%
7% - 100%
Belgian Specialty Ale
59
53%
2% - 100%
Specialty Beer
59
53%
5% - 100%
Berliner Weisse
58
72%
17% - 100%
Oatmeal Stout
55
41%
21% - 100%
Experimental Beer
51
56%
3% - 100%
Imperial Stout
50
49%
1% - 100%
American Amber Ale
47
44%
2% - 100%
Classic American Pilsner
47
56%
17% - 100%
Specialty IPA: White IPA
44
41%
3% - 100%
American Porter
44
39%
14% - 100%
Specialty IPA: Red IPA
43
30%
4% - 100%
Gose
42
85%
15% - 100%
Belgian Pale Ale
39
66%
14% - 100%
Specialty IPA: Belgian IPA
37
41%
3% - 100%
English IPA
36
40%
3% - 100%
Kölsch
34
58%
15% - 100%
Specialty IPA: Rye IPA
32
35%
7% - 100%
German Pilsner (Pils)
32
36%
9% - 100%
Belgian Blond Ale
31
59%
14% - 100%
Cream Ale
31
69%
20% - 100%
Belgian Pale Ale
30
53%
20% - 100%
Spice, Herb, or Vegetable Beer
29
64%
20% - 100%
Bohemian Pilsener
28
41%
9% - 100%
Spice, Herb, or Vegetable Beer
28
58%
6% - 100%
American Stout
25
48%
17% - 100%
British Golden Ale
24
50%
10% - 100%
American Barleywine
23
46%
2% - 100%
American Brown Ale
22
40%
3% - 100%
Belgian Blond Ale
22
44%
6% - 100%
Specialty Fruit Beer
22
52%
20% - 100%
Cream Ale
22
62%
19% - 100%
Extra Special/Strong Bitter (ESB)
22
62%
14% - 100%
Standard/Ordinary Bitter
21
52%
4% - 100%
Sweet Stout
21
54%
11% - 100%
Belgian Tripel
20
50%
6% - 100%
Czech Pale Lager
20
56%
13% - 100%
Trappist Single
19
57%
12% - 100%
American Lager
17
41%
16% - 100%
American Stout
17
52%
17% - 100%
Oatmeal Stout
17
50%
21% - 100%
Bière de Garde
17
40%
25% - 100%
Mixed-Style Beer
16
52%
20% - 100%
Robust Porter
16
51%
7% - 100%
Dunkelweizen
16
32%
17% - 100%
Clone Beer
16
60%
30% - 100%
Standard American Lager
16
46%
5% - 100%
Belgian Golden Strong Ale
15
41%
10% - 100%
Light American Lager
15
54%
18% - 100%
Kölsch
13
53%
33% - 69%
Belgian Tripel
13
50%
11% - 100%
Belgian Dark Strong Ale
13
56%
10% - 100%
Czech Premium Pale Lager
13
41%
2% - 100%
Sweet Stout
12
52%
26% - 100%
Foreign Extra Stout
12
42%
8% - 100%
Premium American Lager
12
81%
22% - 100%
Dry Stout
12
58%
11% - 100%
Mixed-Fermentation Sour Beer
12
63%
9% - 100%
Fruit Lambic
11
91%
50% - 100%
Gueuze
11
65%
18% - 100%
Brett Beer
11
53%
4% - 100%
German Pils
11
27%
7% - 59%
Irish Stout
11
68%
34% - 100%
Special/Best/Premium Bitter
11
39%
8% - 100%
Ordinary Bitter
11
44%
5% - 100%
American Brown Ale
11
57%
7% - 100%
Dunkles Weissbier
10
29%
20% - 100%
Brown Porter
10
48%
14% - 100%
Baltic Porter
10
49%
5% - 100%
American Barleywine
10
57%
16% - 100%
Holiday/Winter Special Spiced Beer
10
37%
10% - 100%
Irish Red Ale
9
47%
14% - 100%
Belgian Dark Strong Ale
9
83%
10% - 100%
Belgian Golden Strong Ale
9
53%
7% - 100%
American Strong Ale
9
26%
14% - 50%
Bière de Garde
9
45%
24% - 100%
Alternative Grain Beer
8
23%
3% - 80%
Specialty IPA: Brown IPA
8
38%
13% - 66%
Irish Red Ale
8
44%
16% - 100%
Winter Seasonal Beer
7
40%
13% - 100%
Roggenbier (German Rye Beer)
7
46%
20% - 100%
Other Smoked Beer
7
61%
13% - 100%
Strong Bitter
7
28%
9% - 43%
British Brown Ale
6
52%
20% - 100%
Tropical Stout
6
40%
3% - 100%
Best Bitter
6
49%
6% - 100%
Munich Helles
6
63%
18% - 100%
Foreign Extra Stout
6
61%
8% - 100%
Schwarzbier
5
45%
24% - 100%
Scottish Export
5
68%
14% - 100%
Mild
5
49%
20% - 100%
English Barleywine
5
45%
11% - 100%
English Porter
5
60%
50% - 85%
Fruit and Spice Beer
5
67%
33% - 100%
Doppelbock
5
47%
33% - 100%
Vienna Lager
5
40%
29% - 43%
Australian Sparkling Ale
5
30%
20% - 41%
Munich Helles
5
37%
17% - 100%
Autumn Seasonal Beer
5
85%
62% - 100%
Wild Specialty Beer
4
33%
17% - 50%
Other Specialty Cider or Perry
4
90%
58% - 100%
Flanders Red Ale
4
100%
100% - 100%
English Barleywine
4
46%
19% - 100%
Wheatwine
4
61%
33% - 100%
Belgian Dubbel
4
100%
100% - 100%
Irish Extra Stout
3
63%
29% - 100%
Strong Scotch Ale
3
78%
33% - 100%
Specialty Smoked Beer
3
22%
9% - 36%
Weizenbock
3
49%
46% - 50%
Old Ale
3
50%
23% - 100%
Scottish Light
3
31%
19% - 50%
Lambic
3
75%
25% - 100%
Braggot
3
83%
50% - 100%
International Amber Lager
3
66%
17% - 100%
Vienna Lager
3
83%
50% - 100%
English IPA
3
31%
14% - 40%
Sahti
3
60%
31% - 100%
Pre-Prohibition Lager
3
61%
33% - 75%
International Dark Lager
3
74%
21% - 100%
California Common
3
42%
33% - 60%
Festbier
3
46%
13% - 100%
Dark American Lager
3
35%
8% - 50%
British Strong Ale
3
25%
19% - 33%
Flanders Red Ale
2
58%
16% - 100%
Kellerbier: Pale Kellerbier
2
25%
23% - 27%
Dunkles Bock
2
43%
31% - 56%
Old Ale
2
28%
17% - 38%
Wood-Aged Beer
2
63%
25% - 100%
Straight (Unblended) Lambic
2
100%
100% - 100%
North German Altbier
2
77%
55% - 100%
Belgian Dubbel
2
27%
25% - 29%
Weizenbock
2
57%
56% - 57%
Classic Style Smoked Beer
2
75%
50% - 100%
Munich Dunkel
2
63%
25% - 100%
Helles Bock
2
33%
20% - 46%
Wee Heavy
2
24%
20% - 28%
Märzen
2
100%
100% - 100%
Alternative Sugar Beer
2
63%
25% - 100%
Northern English Brown
2
20%
20% - 20%
Doppelbock
2
62%
46% - 77%
Oktoberfest/Märzen
2
31%
29% - 33%
Fruit Lambic
1
100%
100% - 100%
Düsseldorf Altbier
1
100%
100% - 100%
Schwarzbier
1
20%
20% - 20%
Scottish Export 80/-
1
18%
18% - 18%
Dry Mead
1
50%
50% - 50%
Apple Wine
1
100%
100% - 100%
Traditional Bock
1
13%
13% - 13%
Dark Mild
1
81%
81% - 81%
Gueuze
1
50%
50% - 50%
Southern English Brown
1
50%
50% - 50%
Dortmunder Export
1
33%
33% - 33%
Czech Dark Lager
1
20%
20% - 20%
Czech Amber Lager
1
36%
36% - 36%
Eisbock
1
20%
20% - 20%
Wood-Aged Beer
1
32%
32% - 32%
German Leichtbier
1
100%
100% - 100%
Open Category Mead
1
50%
50% - 50%
Flanders Brown Ale/Oud Bruin
1
37%
37% - 37%
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and unlock all our brewing tools
!