| Saison | 231 | 59% | 2% - 100% |
| American IPA | 183 | 37% | 2% - 100% |
| Saison | 168 | 61% | 7% - 100% |
| International Pale Lager | 137 | 78% | 1% - 100% |
| American Pale Ale | 125 | 44% | 2% - 100% |
| American IPA | 80 | 33% | 1% - 100% |
| American Pale Ale | 66 | 50% | 5% - 100% |
| American Wheat Beer | 64 | 60% | 14% - 100% |
| American Light Lager | 56 | 59% | 14% - 100% |
| Specialty IPA: New England IPA | 47 | 29% | 4% - 100% |
| Weissbier | 46 | 52% | 14% - 100% |
| Witbier | 33 | 61% | 20% - 100% |
| Blonde Ale | 33 | 51% | 8% - 100% |
| Imperial IPA | 31 | 29% | 6% - 100% |
| Berliner Weisse | 30 | 72% | 8% - 100% |
| Berliner Weisse | 28 | 57% | 25% - 100% |
| Belgian Pale Ale | 23 | 59% | 11% - 100% |
| American Wheat or Rye Beer | 23 | 61% | 22% - 100% |
| Fruit Beer | 22 | 61% | 25% - 100% |
| Weizen/Weissbier | 22 | 58% | 21% - 100% |
| American Porter | 21 | 40% | 14% - 100% |
| American Amber Ale | 20 | 34% | 1% - 75% |
| Oatmeal Stout | 19 | 34% | 4% - 50% |
| Double IPA | 18 | 33% | 11% - 100% |
| Specialty IPA: White IPA | 16 | 31% | 3% - 67% |
| Experimental Beer | 15 | 49% | 3% - 100% |
| Specialty IPA: Rye IPA | 15 | 37% | 9% - 100% |
| English IPA | 14 | 42% | 6% - 100% |
| Specialty IPA: Black IPA | 14 | 60% | 13% - 100% |
| Russian Imperial Stout | 14 | 48% | 3% - 100% |
| California Common Beer | 14 | 39% | 14% - 100% |
| Belgian Specialty Ale | 13 | 56% | 20% - 100% |
| Witbier | 13 | 78% | 33% - 100% |
| Gose | 12 | 82% | 13% - 100% |
| American Lager | 11 | 59% | 24% - 100% |
| Specialty Beer | 11 | 55% | 18% - 100% |
| Blonde Ale | 11 | 50% | 13% - 100% |
| Cream Ale | 11 | 69% | 20% - 100% |
| Bohemian Pilsener | 10 | 25% | 12% - 100% |
| Specialty IPA: Belgian IPA | 10 | 48% | 4% - 100% |
| German Pilsner (Pils) | 10 | 35% | 12% - 100% |
| Sweet Stout | 9 | 56% | 34% - 100% |
| Czech Pale Lager | 9 | 41% | 14% - 100% |
| Classic American Pilsner | 9 | 67% | 17% - 100% |
| American Amber Ale | 8 | 51% | 20% - 100% |
| Light American Lager | 8 | 77% | 29% - 100% |
| Kölsch | 8 | 62% | 13% - 100% |
| Specialty IPA: Red IPA | 8 | 35% | 7% - 67% |
| Dry Stout | 7 | 55% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 51% | 6% - 100% |
| Czech Premium Pale Lager | 7 | 46% | 2% - 100% |
| Specialty Fruit Beer | 7 | 65% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 7 | 73% | 24% - 100% |
| British Golden Ale | 7 | 45% | 20% - 75% |
| Belgian Pale Ale | 6 | 35% | 14% - 100% |
| Specialty Smoked Beer | 6 | 45% | 23% - 67% |
| Standard/Ordinary Bitter | 6 | 65% | 33% - 100% |
| American Stout | 6 | 62% | 37% - 100% |
| American Strong Ale | 6 | 29% | 14% - 50% |
| Oatmeal Stout | 6 | 33% | 21% - 50% |
| Spice, Herb, or Vegetable Beer | 6 | 69% | 33% - 100% |
| Brett Beer | 5 | 29% | 4% - 50% |
| Irish Red Ale | 5 | 50% | 36% - 100% |
| Mixed-Style Beer | 5 | 73% | 33% - 100% |
| Belgian Blond Ale | 5 | 62% | 41% - 100% |
| Imperial Stout | 5 | 56% | 4% - 100% |
| British Brown Ale | 5 | 50% | 20% - 67% |
