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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2564%1% - 24%
Russian Imperial Stout2434%1% - 47%
Irish Red Ale1654%1% - 15%
Irish Red Ale1574%1% - 9%
Oatmeal Stout1535%1% - 24%
Strong Bitter1534%1% - 11%
Extra Special/Strong Bitter (ESB)1523%1% - 10%
Robust Porter1525%1% - 17%
Best Bitter1465%2% - 13%
Dark Mild1415%1% - 13%
Mild1416%1% - 37%
Sweet Stout1414%1% - 14%
American Amber Ale1405%1% - 22%
Special/Best/Premium Bitter1294%1% - 14%
American Amber Ale1184%1% - 16%
American IPA1163%1% - 10%
American Stout1104%1% - 13%
American Stout1084%1% - 14%
American Porter1077%1% - 67%
Brown Porter915%1% - 20%
Ordinary Bitter906%1% - 22%
American Light Lager895%1% - 17%
Standard/Ordinary Bitter884%1% - 14%
British Brown Ale865%1% - 21%
American Brown Ale805%1% - 15%
American Pale Ale755%1% - 18%
Strong Scotch Ale733%1% - 8%
American IPA724%1% - 25%
English Barleywine713%1% - 9%
Wee Heavy703%1% - 11%
English IPA694%1% - 18%
Specialty IPA: Red IPA664%1% - 10%
Old Ale645%1% - 20%
California Common Beer645%1% - 20%
Southern English Brown596%1% - 17%
Sweet Stout584%1% - 17%
American Pale Ale574%1% - 10%
English Porter566%1% - 15%
Foreign Extra Stout546%1% - 53%
American Brown Ale546%1% - 17%
English Barleywine543%1% - 6%
Oatmeal Stout505%1% - 12%
Northern English Brown496%1% - 17%
Scottish Export484%1% - 13%
Dry Stout425%1% - 18%
Baltic Porter406%1% - 37%
Scottish Export 80/-404%2% - 11%
Specialty IPA: Black IPA388%1% - 87%
English IPA363%1% - 5%
British Strong Ale364%1% - 17%
Irish Stout354%2% - 9%
Scottish Heavy323%2% - 11%
Belgian Dark Strong Ale294%1% - 14%
Imperial IPA282%1% - 4%
No Profile Selected263%1% - 7%
American Strong Ale253%1% - 9%
American Barleywine254%1% - 7%
Foreign Extra Stout243%1% - 8%
Old Ale234%1% - 11%
Belgian Dark Strong Ale224%1% - 7%
Flanders Red Ale215%2% - 8%
Experimental Beer215%1% - 11%
American Barleywine204%1% - 11%
Specialty Beer205%1% - 19%
Scottish Light195%2% - 11%
Dunkles Weissbier194%2% - 9%
Belgian Dubbel185%1% - 10%
Winter Seasonal Beer176%1% - 16%
Double IPA173%1% - 18%
Holiday/Winter Special Spiced Beer165%1% - 8%
Fruit Beer155%2% - 13%
Tropical Stout144%1% - 9%
Irish Extra Stout134%1% - 17%
Baltic Porter134%1% - 6%
Flanders Red Ale133%1% - 6%
Belgian Dubbel125%1% - 9%
Doppelbock124%2% - 9%
Specialty IPA: Rye IPA124%1% - 10%
Dunkles Bock115%1% - 9%
Doppelbock102%1% - 5%
Spice, Herb, or Vegetable Beer103%2% - 7%
Scottish Heavy 70/-106%2% - 12%
Spice, Herb, or Vegetable Beer105%1% - 9%
Munich Dunkel96%2% - 15%
Weizenbock95%2% - 9%
Specialty IPA: Brown IPA94%1% - 9%
Oktoberfest/Märzen86%2% - 6%
Oud Bruin84%2% - 7%
Roggenbier (German Rye Beer)84%3% - 9%
Vienna Lager86%4% - 11%
Saison83%1% - 5%
Scottish Light 60/-77%3% - 15%
Dark American Lager72%2% - 4%
Traditional Bock74%3% - 7%
Belgian Specialty Ale67%4% - 10%
Weizenbock54%2% - 6%
Roggenbier55%1% - 8%
Saison55%2% - 12%
Classic Rauchbier415%8% - 20%
Düsseldorf Altbier48%2% - 17%
American Wheat Beer44%1% - 13%
Clone Beer411%2% - 18%
Kentucky Common43%2% - 4%
American Wheat or Rye Beer313%5% - 29%
Märzen37%3% - 12%
Bière de Garde34%2% - 7%
Autumn Seasonal Beer33%3% - 4%
London Brown Ale38%1% - 14%
Specialty Smoked Beer37%1% - 14%
Weizen/Weissbier33%1% - 5%
Other Smoked Beer36%5% - 8%
International Dark Lager37%4% - 13%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Schwarzbier36%3% - 13%
Belgian Pale Ale35%2% - 8%
British Golden Ale23%3% - 4%
Mixed-Style Beer29%5% - 13%
Schwarzbier21%1% - 1%
Blonde Ale22%1% - 2%
Mixed-Fermentation Sour Beer24%2% - 5%
Witbier28%7% - 8%
Belgian Golden Strong Ale23%1% - 5%
Czech Premium Pale Lager22%1% - 2%
Belgian Blond Ale23%2% - 5%
California Common22%1% - 4%
Dunkelweizen24%2% - 5%
International Amber Lager210%1% - 18%
Czech Amber Lager22%1% - 4%
Altbier26%3% - 9%
Vienna Lager24%4% - 4%
North German Altbier22%1% - 2%
Bière de Garde23%2% - 3%
Specialty IPA: Belgian IPA22%1% - 2%
Cream Ale29%8% - 10%
Wood-Aged Beer23%2% - 4%
Belgian Blond Ale11%1% - 0%
Wild Specialty Beer15%5% - 5%
Specialty IPA: White IPA14%4% - 4%
Brett Beer17%7% - 7%
Alternative Grain Beer13%3% - 3%
German Leichtbier16%6% - 6%
Light American Lager17%7% - 7%
Belgian Pale Ale12%2% - 2%
Wheatwine11%1% - 1%
Metheglin111%11% - 11%
Other Specialty Cider or Perry11%1% - 1%
Weissbier18%8% - 8%
Kellerbier: Amber Kellerbier110%10% - 10%
Helles Bock15%5% - 5%
Wood-Aged Beer14%4% - 4%
Cyser (Apple Melomel)11%1% - 0%
Specialty IPA: New England IPA11%1% - 1%
Common Cider19%9% - 9%
Braggot12%2% - 2%
Czech Pale Lager16%6% - 6%
Czech Dark Lager124%24% - 24%
Trappist Single16%6% - 6%
Dortmunder Export11%1% - 1%
Berliner Weisse15%5% - 5%
Sahti17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
Fruit Cider114%14% - 14%
American Lager19%9% - 9%
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