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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout3184%1% - 24%
Russian Imperial Stout2854%1% - 47%
Irish Red Ale2114%1% - 20%
Best Bitter1865%1% - 13%
Sweet Stout1764%1% - 14%
Strong Bitter1754%1% - 11%
Robust Porter1685%1% - 17%
Oatmeal Stout1685%1% - 24%
Irish Red Ale1654%1% - 9%
Dark Mild1625%2% - 24%
Extra Special/Strong Bitter (ESB)1573%1% - 10%
American Amber Ale1514%1% - 16%
Mild1486%1% - 37%
American Amber Ale1425%1% - 22%
American Porter1366%1% - 67%
Special/Best/Premium Bitter1334%1% - 14%
American Stout1274%1% - 15%
American IPA1193%1% - 10%
Ordinary Bitter1165%1% - 22%
American Stout1144%1% - 13%
British Brown Ale1035%1% - 21%
Brown Porter1005%1% - 20%
Standard/Ordinary Bitter954%1% - 20%
American Light Lager905%1% - 17%
American Brown Ale835%1% - 15%
Wee Heavy824%1% - 11%
American IPA814%1% - 25%
English Barleywine793%1% - 9%
American Pale Ale765%1% - 18%
Specialty IPA: Red IPA764%1% - 10%
Strong Scotch Ale763%1% - 8%
English IPA744%1% - 18%
Sweet Stout744%1% - 17%
American Brown Ale716%1% - 17%
American Pale Ale693%1% - 10%
No Profile Selected675%1% - 34%
California Common Beer645%1% - 20%
Old Ale635%1% - 20%
English Porter636%1% - 15%
Foreign Extra Stout616%1% - 53%
Southern English Brown616%1% - 17%
Scottish Export584%1% - 13%
Oatmeal Stout585%1% - 12%
English Barleywine553%1% - 8%
Northern English Brown547%1% - 17%
Dry Stout515%1% - 25%
Baltic Porter466%1% - 37%
English IPA433%1% - 5%
British Strong Ale434%1% - 17%
Scottish Heavy433%1% - 11%
Specialty IPA: Black IPA437%1% - 87%
Scottish Export 80/-384%2% - 11%
American Barleywine353%1% - 7%
Irish Stout344%2% - 9%
Old Ale324%1% - 11%
Scottish Light294%1% - 11%
Imperial IPA292%1% - 4%
Belgian Dark Strong Ale294%1% - 14%
Foreign Extra Stout293%1% - 8%
American Strong Ale273%1% - 9%
Belgian Dark Strong Ale264%1% - 8%
Experimental Beer265%1% - 11%
Tropical Stout234%1% - 9%
Flanders Red Ale225%2% - 8%
Baltic Porter214%2% - 6%
Belgian Dubbel215%1% - 10%
Specialty Beer215%1% - 19%
Winter Seasonal Beer206%1% - 16%
American Barleywine204%1% - 11%
Dunkles Weissbier195%2% - 9%
Double IPA193%1% - 18%
Holiday/Winter Special Spiced Beer185%1% - 8%
Irish Extra Stout174%1% - 17%
Fruit Beer175%2% - 13%
Flanders Red Ale174%1% - 7%
Spice, Herb, or Vegetable Beer144%2% - 9%
Specialty IPA: Rye IPA144%1% - 10%
Belgian Dubbel135%1% - 9%
Doppelbock133%1% - 9%
Doppelbock123%1% - 5%
Dunkles Bock125%1% - 9%
Spice, Herb, or Vegetable Beer125%1% - 9%
Weizenbock113%1% - 6%
Oud Bruin115%2% - 9%
Roggenbier (German Rye Beer)104%2% - 9%
Traditional Bock104%3% - 7%
Saison104%1% - 8%
Munich Dunkel96%2% - 15%
Oktoberfest/Märzen95%1% - 6%
Weizenbock95%2% - 9%
Specialty IPA: Brown IPA93%1% - 7%
Vienna Lager86%4% - 11%
Scottish Heavy 70/-86%2% - 12%
Saison84%2% - 12%
Märzen74%2% - 12%
Dark American Lager72%2% - 4%
Scottish Light 60/-77%3% - 15%
Roggenbier64%1% - 8%
Belgian Specialty Ale67%4% - 10%
Autumn Seasonal Beer63%3% - 4%
Schwarzbier66%1% - 13%
London Brown Ale58%1% - 14%
International Dark Lager56%4% - 13%
Clone Beer59%2% - 18%
Classic Rauchbier415%8% - 20%
Düsseldorf Altbier48%2% - 17%
American Wheat Beer44%1% - 13%
Kentucky Common43%2% - 4%
Altbier44%1% - 9%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Blonde Ale33%1% - 6%
Bière de Garde34%2% - 7%
Specialty Smoked Beer37%1% - 14%
Other Smoked Beer36%5% - 8%
American Wheat or Rye Beer313%5% - 29%
British Golden Ale33%3% - 4%
Weizen/Weissbier33%1% - 5%
Specialty IPA: Belgian IPA33%1% - 4%
Dunkelweizen34%2% - 5%
Czech Premium Pale Lager32%1% - 2%
Belgian Blond Ale33%2% - 5%
Belgian Pale Ale33%2% - 6%
Belgian Blond Ale22%1% - 3%
Mixed-Style Beer29%5% - 13%
Schwarzbier21%1% - 1%
Trappist Single25%3% - 6%
Mixed-Fermentation Sour Beer24%2% - 5%
Czech Amber Lager22%1% - 4%
International Pale Lager24%4% - 5%
German Leichtbier25%3% - 6%
Specialty IPA: New England IPA24%1% - 8%
Helles Bock23%1% - 5%
Wood-Aged Beer23%3% - 4%
International Amber Lager210%1% - 18%
Alternative Sugar Beer25%3% - 7%
Wood-Aged Beer23%2% - 4%
Belgian Golden Strong Ale23%1% - 5%
California Common22%1% - 4%
Vienna Lager24%4% - 4%
North German Altbier22%1% - 2%
Bière de Garde23%2% - 3%
Cream Ale29%8% - 10%
Alternative Grain Beer13%3% - 3%
Classic Style Smoked Beer11%1% - 1%
Wheatwine11%1% - 1%
Brett Beer17%7% - 7%
Berliner Weisse15%5% - 5%
Light American Lager17%7% - 7%
Belgian Pale Ale12%2% - 2%
Weissbier18%8% - 8%
Metheglin111%11% - 11%
Other Specialty Cider or Perry11%1% - 1%
Cream Ale16%6% - 6%
Witbier17%7% - 7%
Cyser (Apple Melomel)11%1% - 0%
Pre-Prohibition Porter17%7% - 7%
Common Cider19%9% - 9%
Braggot12%2% - 2%
Czech Pale Lager16%6% - 6%
Czech Dark Lager124%24% - 24%
Dortmunder Export11%1% - 1%
Sahti17%7% - 7%
Fruit Cider114%14% - 14%
Munich Dunkel18%8% - 8%
Specialty IPA: White IPA14%4% - 4%
American Lager19%9% - 9%
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