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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout3064%1% - 24%
Russian Imperial Stout2784%1% - 47%
Irish Red Ale1964%1% - 15%
Best Bitter1795%1% - 13%
Strong Bitter1694%1% - 11%
Sweet Stout1684%1% - 14%
Oatmeal Stout1665%1% - 24%
Robust Porter1645%1% - 17%
Irish Red Ale1614%1% - 9%
Dark Mild1585%1% - 24%
Extra Special/Strong Bitter (ESB)1563%1% - 10%
American Amber Ale1495%1% - 16%
Mild1456%1% - 37%
American Amber Ale1415%1% - 22%
American Porter1336%1% - 67%
Special/Best/Premium Bitter1324%1% - 14%
American Stout1254%1% - 15%
American IPA1193%1% - 10%
American Stout1144%1% - 13%
Ordinary Bitter1046%1% - 22%
British Brown Ale1005%1% - 21%
Brown Porter995%1% - 20%
Standard/Ordinary Bitter944%1% - 20%
American Light Lager905%1% - 17%
American Brown Ale835%1% - 15%
Wee Heavy813%1% - 11%
American IPA804%1% - 25%
English Barleywine783%1% - 9%
Specialty IPA: Red IPA774%1% - 10%
American Pale Ale765%1% - 18%
Strong Scotch Ale763%1% - 8%
Sweet Stout754%1% - 17%
English IPA714%1% - 18%
American Brown Ale686%1% - 17%
American Pale Ale673%1% - 10%
California Common Beer645%1% - 20%
Old Ale635%1% - 20%
English Porter626%1% - 15%
Southern English Brown616%1% - 17%
Foreign Extra Stout606%1% - 53%
No Profile Selected594%1% - 12%
Oatmeal Stout595%1% - 12%
English Barleywine553%1% - 8%
Scottish Export534%1% - 13%
Northern English Brown516%1% - 17%
Dry Stout495%1% - 25%
Baltic Porter466%1% - 37%
Specialty IPA: Black IPA447%1% - 87%
British Strong Ale434%1% - 17%
English IPA413%1% - 5%
Scottish Heavy413%1% - 11%
Scottish Export 80/-384%2% - 11%
Irish Stout354%2% - 9%
American Barleywine323%1% - 7%
Old Ale314%1% - 11%
Imperial IPA292%1% - 4%
Belgian Dark Strong Ale294%1% - 14%
Foreign Extra Stout282%1% - 8%
American Strong Ale273%1% - 9%
Belgian Dark Strong Ale264%1% - 8%
Scottish Light265%1% - 11%
Experimental Beer265%1% - 11%
Tropical Stout234%1% - 9%
Flanders Red Ale225%2% - 8%
Baltic Porter214%1% - 6%
Belgian Dubbel215%1% - 10%
Specialty Beer215%1% - 19%
American Barleywine204%1% - 11%
Winter Seasonal Beer196%1% - 16%
Dunkles Weissbier195%2% - 9%
Double IPA183%1% - 18%
Irish Extra Stout174%1% - 17%
Holiday/Winter Special Spiced Beer175%1% - 8%
Flanders Red Ale164%1% - 7%
Fruit Beer155%2% - 13%
Spice, Herb, or Vegetable Beer144%2% - 9%
Belgian Dubbel135%1% - 9%
Dunkles Bock125%1% - 9%
Doppelbock124%2% - 9%
Spice, Herb, or Vegetable Beer125%1% - 9%
Specialty IPA: Rye IPA124%1% - 10%
Weizenbock113%1% - 6%
Doppelbock113%1% - 5%
Oud Bruin115%2% - 9%
Specialty IPA: Brown IPA104%1% - 9%
Saison104%1% - 8%
Munich Dunkel96%2% - 15%
Roggenbier (German Rye Beer)94%3% - 9%
Weizenbock95%2% - 9%
Oktoberfest/Märzen95%1% - 6%
Vienna Lager86%4% - 11%
Traditional Bock84%3% - 7%
Scottish Heavy 70/-86%2% - 12%
Saison84%2% - 12%
Märzen74%2% - 12%
Dark American Lager72%2% - 4%
Scottish Light 60/-77%3% - 15%
Belgian Specialty Ale67%4% - 10%
Autumn Seasonal Beer63%3% - 4%
Roggenbier64%1% - 8%
Schwarzbier66%1% - 13%
International Dark Lager56%4% - 13%
London Brown Ale58%1% - 14%
Clone Beer59%2% - 18%
Classic Rauchbier415%8% - 20%
Düsseldorf Altbier48%2% - 17%
American Wheat Beer44%1% - 13%
Altbier44%1% - 9%
Weizen/Weissbier33%1% - 5%
Specialty IPA: Belgian IPA33%1% - 4%
Dunkelweizen34%2% - 5%
Blonde Ale33%1% - 6%
Czech Premium Pale Lager32%1% - 2%
Bière de Garde34%2% - 7%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Other Smoked Beer36%5% - 8%
Specialty Smoked Beer37%1% - 14%
Czech Amber Lager33%1% - 4%
American Wheat or Rye Beer313%5% - 29%
Kentucky Common33%2% - 4%
Belgian Blond Ale33%2% - 5%
Belgian Pale Ale33%2% - 6%
British Golden Ale23%3% - 4%
Bière de Garde23%2% - 3%
Mixed-Style Beer29%5% - 13%
Schwarzbier21%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 5%
Belgian Blond Ale22%1% - 3%
Trappist Single25%3% - 6%
International Pale Lager24%4% - 5%
Wood-Aged Beer23%3% - 4%
Specialty IPA: New England IPA24%1% - 8%
International Amber Lager210%1% - 18%
Helles Bock23%1% - 5%
California Common22%1% - 4%
Vienna Lager24%4% - 4%
North German Altbier22%1% - 2%
Cream Ale29%8% - 10%
Alternative Sugar Beer25%3% - 7%
Belgian Golden Strong Ale23%1% - 5%
Wood-Aged Beer23%2% - 4%
Wild Specialty Beer15%5% - 5%
Munich Dunkel18%8% - 8%
Specialty IPA: White IPA14%4% - 4%
American Lager19%9% - 9%
Brett Beer17%7% - 7%
Alternative Grain Beer13%3% - 3%
German Leichtbier16%6% - 6%
Light American Lager17%7% - 7%
Belgian Pale Ale12%2% - 2%
Wheatwine11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Berliner Weisse15%5% - 5%
Witbier17%7% - 7%
Metheglin111%11% - 11%
Braggot12%2% - 2%
Weissbier18%8% - 8%
Czech Pale Lager16%6% - 6%
Czech Dark Lager124%24% - 24%
Cream Ale16%6% - 6%
Cyser (Apple Melomel)11%1% - 0%
Sahti17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
Common Cider19%9% - 9%
Fruit Cider114%14% - 14%
Dortmunder Export11%1% - 1%
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