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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout3284%1% - 24%
Russian Imperial Stout2954%1% - 47%
Irish Red Ale2204%1% - 15%
Best Bitter1975%1% - 13%
Strong Bitter1834%1% - 11%
Sweet Stout1814%1% - 14%
Robust Porter1755%1% - 17%
Dark Mild1735%2% - 24%
Oatmeal Stout1715%1% - 24%
Irish Red Ale1654%1% - 9%
Extra Special/Strong Bitter (ESB)1593%1% - 10%
American Amber Ale1584%1% - 16%
Mild1496%1% - 37%
American Amber Ale1435%1% - 22%
American Porter1436%1% - 67%
Special/Best/Premium Bitter1374%1% - 14%
American Stout1354%1% - 15%
Ordinary Bitter1275%1% - 22%
American IPA1223%1% - 10%
American Stout1154%1% - 13%
British Brown Ale1055%1% - 21%
Brown Porter1015%1% - 20%
Standard/Ordinary Bitter964%1% - 20%
American IPA934%1% - 25%
No Profile Selected905%1% - 34%
American Light Lager905%1% - 17%
Wee Heavy844%1% - 11%
English IPA844%1% - 18%
American Brown Ale825%1% - 15%
English Barleywine803%1% - 9%
American Brown Ale796%1% - 17%
Specialty IPA: Red IPA784%1% - 10%
Strong Scotch Ale773%1% - 8%
Sweet Stout764%1% - 17%
American Pale Ale765%1% - 18%
American Pale Ale723%1% - 10%
English Porter666%1% - 15%
California Common Beer645%1% - 20%
Old Ale635%1% - 20%
Southern English Brown637%1% - 38%
Foreign Extra Stout626%1% - 53%
Oatmeal Stout595%1% - 20%
Scottish Export584%1% - 13%
Northern English Brown567%1% - 17%
English Barleywine563%1% - 8%
Dry Stout516%1% - 40%
Baltic Porter475%1% - 37%
Scottish Heavy463%1% - 11%
Specialty IPA: Black IPA457%1% - 87%
British Strong Ale444%1% - 17%
English IPA433%1% - 5%
Irish Stout384%2% - 9%
American Barleywine384%1% - 7%
Scottish Export 80/-384%2% - 11%
Imperial IPA333%1% - 5%
Old Ale324%1% - 11%
Scottish Light314%1% - 11%
Belgian Dark Strong Ale294%1% - 14%
Foreign Extra Stout293%1% - 9%
American Strong Ale283%1% - 9%
Belgian Dark Strong Ale264%1% - 8%
Tropical Stout264%1% - 14%
Experimental Beer255%1% - 11%
Baltic Porter244%2% - 6%
Flanders Red Ale244%2% - 8%
Belgian Dubbel225%1% - 10%
Specialty Beer215%1% - 19%
American Barleywine214%1% - 11%
Winter Seasonal Beer206%1% - 16%
Dunkles Weissbier195%2% - 9%
Irish Extra Stout184%1% - 17%
Double IPA183%1% - 18%
Holiday/Winter Special Spiced Beer185%1% - 8%
Fruit Beer185%2% - 13%
Flanders Red Ale174%1% - 7%
Specialty IPA: Rye IPA154%1% - 10%
Spice, Herb, or Vegetable Beer144%2% - 9%
Belgian Dubbel145%1% - 9%
Doppelbock133%1% - 9%
Spice, Herb, or Vegetable Beer135%1% - 9%
Doppelbock133%1% - 5%
Weizenbock122%1% - 6%
Oud Bruin125%2% - 9%
Dunkles Bock125%1% - 9%
Saison114%1% - 8%
Roggenbier (German Rye Beer)114%2% - 9%
Traditional Bock114%3% - 7%
Munich Dunkel106%2% - 15%
Oktoberfest/Märzen95%1% - 6%
Specialty IPA: Brown IPA93%1% - 7%
Weizenbock95%2% - 9%
Saison94%2% - 12%
Scottish Heavy 70/-86%2% - 12%
Scottish Light 60/-77%3% - 15%
Märzen74%2% - 12%
Belgian Specialty Ale76%4% - 10%
Dark American Lager72%2% - 4%
Vienna Lager76%4% - 11%
Schwarzbier66%1% - 13%
Autumn Seasonal Beer63%3% - 4%
Roggenbier64%1% - 8%
Clone Beer68%2% - 18%
International Dark Lager56%4% - 13%
London Brown Ale58%1% - 14%
Belgian Pale Ale43%1% - 6%
Classic Rauchbier415%8% - 20%
Düsseldorf Altbier48%2% - 17%
American Wheat Beer44%1% - 13%
Altbier44%1% - 9%
Vienna Lager45%2% - 7%
Kentucky Common43%2% - 4%
Blonde Ale44%1% - 6%
Belgian Blond Ale33%2% - 5%
British Golden Ale33%3% - 4%
Specialty IPA: Belgian IPA33%1% - 4%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Bière de Garde34%2% - 7%
Other Smoked Beer36%5% - 8%
Czech Premium Pale Lager32%1% - 2%
Specialty Smoked Beer37%1% - 14%
American Wheat or Rye Beer313%5% - 29%
Specialty IPA: New England IPA35%1% - 8%
Weizen/Weissbier33%1% - 5%
Dunkelweizen34%2% - 5%
Alternative Sugar Beer25%3% - 7%
Wood-Aged Beer23%2% - 4%
Mixed-Style Beer29%5% - 13%
Schwarzbier21%1% - 1%
German Leichtbier25%3% - 6%
Trappist Single25%3% - 6%
Mixed-Fermentation Sour Beer24%2% - 5%
Munich Dunkel25%1% - 8%
Brett Beer25%3% - 7%
Belgian Blond Ale22%1% - 3%
Weissbier25%1% - 8%
International Pale Lager24%4% - 5%
Wood-Aged Beer23%3% - 4%
California Common22%1% - 4%
International Amber Lager210%1% - 18%
Belgian Golden Strong Ale23%1% - 5%
Czech Amber Lager22%1% - 4%
Helles Bock23%1% - 5%
North German Altbier22%1% - 2%
Bière de Garde23%2% - 3%
Cream Ale29%8% - 10%
Dortmunder Export11%1% - 1%
Specialty IPA: White IPA14%4% - 4%
American Lager19%9% - 9%
Berliner Weisse15%5% - 5%
Alternative Grain Beer13%3% - 3%
Light American Lager17%7% - 7%
Classic Style Smoked Beer11%1% - 1%
Belgian Pale Ale12%2% - 2%
Wheatwine11%1% - 1%
Metheglin111%11% - 11%
Other Specialty Cider or Perry11%1% - 1%
Czech Pale Lager16%6% - 6%
Witbier17%7% - 7%
Kellerbier: Amber Kellerbier15%5% - 5%
Common Cider19%9% - 9%
Braggot12%2% - 2%
Other Fruit Melomel15%5% - 5%
Czech Dark Lager124%24% - 24%
Cream Ale16%6% - 6%
Cyser (Apple Melomel)11%1% - 0%
Sahti17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
Fruit Cider114%14% - 14%
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