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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2694%1% - 24%
Russian Imperial Stout2504%1% - 47%
Irish Red Ale1754%1% - 15%
Irish Red Ale1584%1% - 9%
Strong Bitter1564%1% - 11%
Extra Special/Strong Bitter (ESB)1543%1% - 10%
Robust Porter1535%1% - 17%
Oatmeal Stout1525%1% - 24%
Best Bitter1505%2% - 13%
Dark Mild1455%1% - 13%
Sweet Stout1434%1% - 14%
Mild1426%1% - 37%
American Amber Ale1405%1% - 22%
Special/Best/Premium Bitter1294%1% - 14%
American Amber Ale1274%1% - 16%
American IPA1163%1% - 10%
American Stout1104%1% - 14%
American Stout1104%1% - 13%
American Porter1097%1% - 67%
Brown Porter925%1% - 20%
Ordinary Bitter916%1% - 22%
British Brown Ale905%1% - 21%
Standard/Ordinary Bitter904%1% - 14%
American Light Lager905%1% - 17%
American Brown Ale805%1% - 15%
American Pale Ale755%1% - 18%
English Barleywine743%1% - 9%
Strong Scotch Ale723%1% - 8%
American IPA724%1% - 25%
Wee Heavy713%1% - 11%
English IPA694%1% - 18%
Specialty IPA: Red IPA674%1% - 10%
California Common Beer645%1% - 20%
Old Ale634%1% - 20%
Southern English Brown606%1% - 17%
English Porter586%1% - 15%
Sweet Stout584%1% - 17%
American Pale Ale574%1% - 10%
American Brown Ale556%1% - 17%
Foreign Extra Stout546%1% - 53%
English Barleywine543%1% - 6%
Oatmeal Stout515%1% - 12%
Northern English Brown496%1% - 17%
Scottish Export484%1% - 13%
Baltic Porter446%1% - 37%
Dry Stout435%1% - 18%
Scottish Export 80/-404%2% - 11%
Specialty IPA: Black IPA398%1% - 87%
No Profile Selected394%1% - 12%
English IPA383%1% - 5%
British Strong Ale354%1% - 17%
Irish Stout344%2% - 9%
Scottish Heavy323%2% - 11%
Belgian Dark Strong Ale304%1% - 14%
Imperial IPA282%1% - 4%
Foreign Extra Stout272%1% - 8%
American Strong Ale263%1% - 9%
American Barleywine263%1% - 7%
Belgian Dark Strong Ale244%1% - 9%
Old Ale244%1% - 11%
Flanders Red Ale225%2% - 8%
Experimental Beer225%1% - 11%
Scottish Light215%2% - 11%
Specialty Beer215%1% - 19%
Belgian Dubbel205%1% - 10%
American Barleywine204%1% - 11%
Dunkles Weissbier195%2% - 14%
Double IPA183%1% - 18%
Baltic Porter174%1% - 6%
Winter Seasonal Beer176%1% - 16%
Tropical Stout164%1% - 9%
Holiday/Winter Special Spiced Beer165%1% - 8%
Fruit Beer155%2% - 13%
Irish Extra Stout144%1% - 17%
Flanders Red Ale143%1% - 6%
Belgian Dubbel134%1% - 9%
Specialty IPA: Rye IPA124%1% - 10%
Doppelbock124%2% - 9%
Spice, Herb, or Vegetable Beer113%2% - 7%
Dunkles Bock115%1% - 9%
Specialty IPA: Brown IPA104%1% - 9%
Scottish Heavy 70/-106%2% - 12%
Oud Bruin104%2% - 7%
Saison104%1% - 8%
Spice, Herb, or Vegetable Beer105%1% - 9%
Munich Dunkel96%2% - 15%
Oktoberfest/Märzen95%1% - 6%
Doppelbock92%1% - 5%
Weizenbock95%2% - 9%
Roggenbier (German Rye Beer)84%3% - 9%
Vienna Lager86%4% - 11%
Traditional Bock84%3% - 7%
Dark American Lager72%2% - 4%
Scottish Light 60/-77%3% - 15%
Belgian Specialty Ale67%4% - 10%
Saison65%2% - 12%
Weizenbock54%2% - 6%
Roggenbier55%1% - 8%
Classic Rauchbier415%8% - 20%
Düsseldorf Altbier48%2% - 17%
Autumn Seasonal Beer43%3% - 4%
International Dark Lager47%4% - 13%
American Wheat Beer44%1% - 13%
Clone Beer411%2% - 18%
Märzen46%3% - 12%
Bière de Garde34%2% - 7%
London Brown Ale38%1% - 14%
Specialty Smoked Beer37%1% - 14%
American Wheat or Rye Beer313%5% - 29%
Other Smoked Beer36%5% - 8%
Altbier34%1% - 9%
Specialty IPA: New England IPA34%1% - 8%
Weizen/Weissbier33%1% - 5%
Kentucky Common33%2% - 4%
Vienna Lager35%4% - 5%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Blonde Ale33%1% - 6%
Schwarzbier36%3% - 13%
British Golden Ale23%3% - 4%
Mixed-Style Beer29%5% - 13%
Schwarzbier21%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 5%
Czech Premium Pale Lager22%1% - 2%
Belgian Blond Ale23%2% - 5%
Bière de Garde23%2% - 3%
Czech Amber Lager22%1% - 4%
Helles Bock23%1% - 5%
California Common22%1% - 4%
Dunkelweizen24%2% - 5%
International Amber Lager210%1% - 18%
Belgian Golden Strong Ale23%1% - 5%
Specialty IPA: Belgian IPA22%1% - 2%
North German Altbier22%1% - 2%
Cream Ale29%8% - 10%
Wood-Aged Beer23%2% - 4%
Belgian Pale Ale24%2% - 6%
Berliner Weisse15%5% - 5%
Belgian Blond Ale11%1% - 0%
German Leichtbier16%6% - 6%
Wild Specialty Beer15%5% - 5%
Specialty IPA: White IPA14%4% - 4%
Common Cider19%9% - 9%
Brett Beer17%7% - 7%
Alternative Grain Beer13%3% - 3%
Light American Lager17%7% - 7%
Belgian Pale Ale12%2% - 2%
Wheatwine11%1% - 1%
Other Specialty Cider or Perry11%1% - 1%
Weissbier18%8% - 8%
Czech Pale Lager16%6% - 6%
Witbier17%7% - 7%
International Pale Lager15%5% - 5%
Cyser (Apple Melomel)11%1% - 0%
Wood-Aged Beer14%4% - 4%
Braggot12%2% - 2%
Czech Dark Lager124%24% - 24%
Cream Ale16%6% - 6%
Trappist Single16%6% - 6%
Dortmunder Export11%1% - 1%
Sahti17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
Fruit Cider114%14% - 14%
Metheglin111%11% - 11%
American Lager19%9% - 9%
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