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United Kingdom - Extra Dark Crystal 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2824%1% - 24%
Russian Imperial Stout2594%1% - 47%
Irish Red Ale1794%1% - 15%
Best Bitter1655%1% - 13%
Irish Red Ale1604%1% - 9%
Strong Bitter1574%1% - 11%
Extra Special/Strong Bitter (ESB)1543%1% - 10%
Robust Porter1535%1% - 17%
Oatmeal Stout1535%1% - 24%
Sweet Stout1524%1% - 14%
Dark Mild1515%1% - 13%
Mild1426%1% - 37%
American Amber Ale1405%1% - 22%
American Amber Ale1324%1% - 16%
Special/Best/Premium Bitter1304%1% - 14%
American Porter1187%1% - 67%
American IPA1173%1% - 10%
American Stout1154%1% - 14%
American Stout1104%1% - 13%
Ordinary Bitter956%1% - 22%
British Brown Ale955%1% - 21%
Standard/Ordinary Bitter934%1% - 20%
Brown Porter925%1% - 20%
American Light Lager905%1% - 17%
American Brown Ale805%1% - 15%
American IPA754%1% - 25%
American Pale Ale755%1% - 18%
Wee Heavy743%1% - 11%
English Barleywine743%1% - 9%
Specialty IPA: Red IPA724%1% - 10%
Strong Scotch Ale723%1% - 8%
English IPA714%1% - 18%
Sweet Stout654%1% - 17%
Old Ale645%1% - 20%
California Common Beer645%1% - 20%
Southern English Brown616%1% - 17%
Foreign Extra Stout606%1% - 53%
American Pale Ale604%1% - 10%
American Brown Ale606%1% - 17%
English Porter586%1% - 15%
English Barleywine543%1% - 6%
Oatmeal Stout535%1% - 12%
Scottish Export514%1% - 13%
Northern English Brown496%1% - 17%
Baltic Porter466%1% - 37%
Dry Stout445%1% - 18%
No Profile Selected434%1% - 12%
Specialty IPA: Black IPA418%1% - 87%
Scottish Export 80/-404%2% - 11%
English IPA393%1% - 5%
British Strong Ale384%1% - 17%
Scottish Heavy353%2% - 11%
Irish Stout344%2% - 9%
Belgian Dark Strong Ale294%1% - 14%
Imperial IPA292%1% - 4%
Foreign Extra Stout282%1% - 8%
American Barleywine273%1% - 7%
American Strong Ale273%1% - 9%
Old Ale274%1% - 11%
Belgian Dark Strong Ale244%1% - 7%
Experimental Beer245%1% - 11%
Scottish Light235%2% - 11%
Flanders Red Ale225%2% - 8%
Specialty Beer215%1% - 19%
American Barleywine204%1% - 11%
Belgian Dubbel195%1% - 10%
Dunkles Weissbier185%2% - 9%
Tropical Stout184%1% - 9%
Baltic Porter184%1% - 6%
Double IPA183%1% - 18%
Winter Seasonal Beer186%1% - 16%
Holiday/Winter Special Spiced Beer175%1% - 8%
Irish Extra Stout164%1% - 17%
Flanders Red Ale164%1% - 7%
Fruit Beer165%2% - 13%
Spice, Herb, or Vegetable Beer124%2% - 7%
Belgian Dubbel125%1% - 9%
Specialty IPA: Rye IPA124%1% - 10%
Doppelbock124%2% - 9%
Dunkles Bock115%1% - 9%
Spice, Herb, or Vegetable Beer115%1% - 9%
Oud Bruin104%2% - 7%
Doppelbock103%1% - 5%
Saison104%1% - 8%
Munich Dunkel96%2% - 15%
Oktoberfest/Märzen95%1% - 6%
Specialty IPA: Brown IPA94%1% - 9%
Weizenbock95%2% - 9%
Scottish Heavy 70/-96%2% - 12%
Roggenbier (German Rye Beer)84%3% - 9%
Vienna Lager86%4% - 11%
Traditional Bock84%3% - 7%
Saison84%2% - 12%
Dark American Lager72%2% - 4%
Scottish Light 60/-77%3% - 15%
Weizenbock63%1% - 6%
Roggenbier64%1% - 8%
Belgian Specialty Ale67%4% - 10%
Autumn Seasonal Beer63%3% - 4%
Märzen65%2% - 12%
International Dark Lager56%4% - 13%
Clone Beer59%2% - 18%
Classic Rauchbier415%8% - 20%
Düsseldorf Altbier48%2% - 17%
London Brown Ale49%1% - 14%
American Wheat Beer44%1% - 13%
Altbier44%1% - 9%
Schwarzbier46%3% - 13%
Bière de Garde34%2% - 7%
Specialty Smoked Beer37%1% - 14%
American Wheat or Rye Beer313%5% - 29%
Other Smoked Beer36%5% - 8%
Weizen/Weissbier33%1% - 5%
Kentucky Common33%2% - 4%
Vienna Lager33%1% - 4%
Specialty IPA: Belgian IPA33%1% - 4%
Flanders Brown Ale/Oud Bruin35%2% - 9%
Blonde Ale33%1% - 6%
Czech Amber Lager32%1% - 4%
Belgian Pale Ale33%2% - 6%
British Golden Ale23%3% - 4%
Mixed-Style Beer29%5% - 13%
Schwarzbier21%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 5%
Helles Bock23%1% - 5%
Wood-Aged Beer23%3% - 4%
Belgian Blond Ale23%2% - 5%
California Common22%1% - 4%
Specialty IPA: New England IPA24%1% - 8%
Bière de Garde23%2% - 3%
Dunkelweizen24%2% - 5%
International Amber Lager210%1% - 18%
Belgian Golden Strong Ale23%1% - 5%
Czech Premium Pale Lager22%1% - 2%
North German Altbier22%1% - 2%
Cream Ale29%8% - 10%
Alternative Sugar Beer25%3% - 7%
Wood-Aged Beer23%2% - 4%
Berliner Weisse15%5% - 5%
Belgian Blond Ale11%1% - 0%
German Leichtbier16%6% - 6%
Wild Specialty Beer15%5% - 5%
Specialty IPA: White IPA14%4% - 4%
Metheglin111%11% - 11%
Brett Beer17%7% - 7%
Alternative Grain Beer13%3% - 3%
Light American Lager17%7% - 7%
Belgian Pale Ale12%2% - 2%
Wheatwine11%1% - 1%
Common Cider19%9% - 9%
Other Specialty Cider or Perry11%1% - 1%
Weissbier18%8% - 8%
Czech Pale Lager16%6% - 6%
Witbier17%7% - 7%
International Pale Lager15%5% - 5%
Cyser (Apple Melomel)11%1% - 0%
Braggot12%2% - 2%
Czech Dark Lager124%24% - 24%
Cream Ale16%6% - 6%
Trappist Single16%6% - 6%
Dortmunder Export11%1% - 1%
Sahti17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
Fruit Cider114%14% - 14%
American Lager19%9% - 9%
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