| American Light Lager | 389 | 20% | 2% - 100% |
| International Pale Lager | 320 | 22% | 3% - 100% |
| American IPA | 310 | 16% | 1% - 100% |
| Cream Ale | 291 | 10% | 1% - 44% |
| American Lager | 222 | 19% | 3% - 78% |
| Light American Lager | 146 | 21% | 2% - 60% |
| Cream Ale | 126 | 10% | 2% - 45% |
| Blonde Ale | 95 | 15% | 2% - 50% |
| American Pale Ale | 66 | 14% | 1% - 56% |
| American Pale Ale | 58 | 13% | 2% - 50% |
| Specialty IPA: New England IPA | 57 | 10% | 1% - 30% |
| Classic American Pilsner | 55 | 18% | 3% - 67% |
| American IPA | 50 | 12% | 4% - 32% |
| Experimental Beer | 46 | 19% | 2% - 94% |
| Saison | 36 | 10% | 2% - 20% |
| German Pilsner (Pils) | 31 | 15% | 4% - 25% |
| Specialty IPA: White IPA | 30 | 11% | 1% - 32% |
| Standard American Lager | 30 | 18% | 3% - 38% |
| Blonde Ale | 27 | 21% | 3% - 92% |
| Weissbier | 21 | 9% | 1% - 29% |
| International Amber Lager | 19 | 18% | 5% - 67% |
| Czech Pale Lager | 18 | 22% | 1% - 70% |
| Premium American Lager | 16 | 16% | 8% - 37% |
| Alternative Grain Beer | 16 | 29% | 1% - 65% |
| Imperial IPA | 16 | 13% | 2% - 50% |
| Saison | 15 | 13% | 1% - 36% |
| Fruit Beer | 15 | 11% | 3% - 38% |
| Witbier | 13 | 8% | 2% - 28% |
| American Amber Ale | 13 | 14% | 4% - 67% |
| Kölsch | 13 | 8% | 2% - 20% |
| International Dark Lager | 11 | 14% | 7% - 21% |
| Bohemian Pilsener | 10 | 16% | 6% - 28% |
| Kölsch | 10 | 11% | 2% - 33% |
| English IPA | 10 | 8% | 2% - 27% |
| American Strong Ale | 10 | 18% | 3% - 27% |
| American Amber Ale | 9 | 9% | 1% - 25% |
| Clone Beer | 9 | 17% | 2% - 58% |
| California Common Beer | 9 | 25% | 2% - 50% |
| German Pils | 9 | 14% | 9% - 30% |
| American Wheat Beer | 9 | 9% | 4% - 24% |
| Weizen/Weissbier | 9 | 8% | 1% - 17% |
| Mixed-Style Beer | 9 | 17% | 8% - 33% |
| Belgian Golden Strong Ale | 8 | 10% | 2% - 26% |
| British Golden Ale | 8 | 8% | 4% - 16% |
| Double IPA | 7 | 14% | 2% - 36% |
| Czech Premium Pale Lager | 7 | 11% | 2% - 21% |
| Pre-Prohibition Lager | 7 | 19% | 3% - 30% |
| Witbier | 7 | 9% | 5% - 13% |
| Dark American Lager | 7 | 10% | 2% - 15% |
| Berliner Weisse | 6 | 9% | 4% - 20% |
| Specialty IPA: Black IPA | 6 | 24% | 9% - 57% |
| Munich Helles | 6 | 16% | 4% - 32% |
| Strong Bitter | 6 | 11% | 1% - 19% |
| Spice, Herb, or Vegetable Beer | 6 | 24% | 7% - 78% |
| Munich Dunkel | 6 | 9% | 3% - 14% |
| Irish Red Ale | 6 | 8% | 4% - 21% |
| Specialty Fruit Beer | 6 | 12% | 3% - 26% |
| Belgian Blond Ale | 6 | 8% | 4% - 14% |
| Traditional Bock | 6 | 15% | 1% - 25% |
| Specialty IPA: Red IPA | 5 | 11% | 8% - 20% |
| Spice, Herb, or Vegetable Beer | 5 | 15% | 2% - 33% |
| Vienna Lager | 5 | 10% | 7% - 18% |
| Specialty IPA: Belgian IPA | 5 | 15% | 7% - 29% |
| Robust Porter | 5 | 11% | 1% - 25% |
| Imperial Stout | 5 | 5% | 2% - 9% |
