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Flaked Rice


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager13019%2% - 100%
Cream Ale12710%2% - 30%
Cream Ale9310%2% - 32%
American IPA8813%1% - 100%
American Lager7518%3% - 43%
International Pale Lager6218%5% - 48%
Light American Lager3622%6% - 42%
American Pale Ale3010%2% - 26%
Blonde Ale2915%5% - 50%
Classic American Pilsner2520%3% - 67%
Experimental Beer2522%2% - 94%
American Pale Ale2318%4% - 56%
Saison238%2% - 20%
American IPA2110%4% - 27%
Blonde Ale1918%3% - 38%
Standard American Lager1517%3% - 38%
Specialty IPA: White IPA1410%4% - 19%
Premium American Lager1315%8% - 37%
No Profile Selected1225%2% - 67%
Specialty IPA: New England IPA127%2% - 10%
Imperial IPA1015%3% - 50%
California Common Beer925%2% - 50%
German Pilsner (Pils)913%6% - 30%
Kölsch86%4% - 11%
International Dark Lager815%7% - 21%
Weizen/Weissbier88%1% - 17%
Weissbier88%3% - 17%
Witbier710%2% - 28%
American Amber Ale77%1% - 14%
Saison616%7% - 23%
American Amber Ale611%4% - 30%
Witbier58%5% - 13%
Bohemian Pilsener517%10% - 28%
Belgian Blond Ale58%4% - 14%
Czech Pale Lager415%8% - 27%
Clone Beer421%2% - 58%
Dark American Lager410%5% - 12%
International Amber Lager47%5% - 10%
Czech Premium Pale Lager411%2% - 21%
Fruit Beer412%9% - 17%
American Wheat Beer413%4% - 24%
American Wheat or Rye Beer415%7% - 32%
Belgian Golden Strong Ale46%2% - 10%
American Strong Ale421%12% - 27%
Belgian Tripel47%1% - 14%
Double IPA414%6% - 18%
Pre-Prohibition Lager312%3% - 25%
Alternative Grain Beer324%1% - 47%
Mixed-Style Beer312%8% - 17%
Spice, Herb, or Vegetable Beer316%2% - 33%
Specialty IPA: Red IPA37%4% - 10%
Traditional Bock314%12% - 16%
Irish Red Ale34%4% - 4%
German Pils311%9% - 15%
British Golden Ale37%5% - 11%
Belgian Dark Strong Ale36%4% - 10%
Specialty Beer316%4% - 30%
English IPA38%6% - 10%
Spice, Herb, or Vegetable Beer29%7% - 11%
American Stout26%5% - 6%
Scottish Export 80/-29%6% - 11%
Oatmeal Stout27%7% - 8%
Specialty IPA: Belgian IPA210%9% - 11%
Foreign Extra Stout24%3% - 4%
Berliner Weisse215%9% - 20%
Oktoberfest/Märzen26%2% - 9%
American Brown Ale220%12% - 27%
Ordinary Bitter211%9% - 13%
Extra Special/Strong Bitter (ESB)221%16% - 27%
American Porter25%4% - 6%
Festbier214%9% - 19%
Sweet Stout212%9% - 16%
Schwarzbier212%9% - 15%
Specialty Fruit Beer26%3% - 9%
Berliner Weisse28%8% - 8%
Russian Imperial Stout25%2% - 7%
Vienna Lager27%7% - 7%
Kölsch26%5% - 8%
California Common213%12% - 15%
Northern English Brown218%9% - 28%
Specialty IPA: Black IPA225%23% - 27%
North German Altbier212%11% - 13%
Roggenbier (German Rye Beer)27%7% - 7%
Vienna Lager27%5% - 9%
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