| Cream Ale | 942 | 10% | 1% - 65% |
| American Light Lager | 897 | 20% | 1% - 100% |
| Cream Ale | 750 | 11% | 1% - 98% |
| American IPA | 605 | 12% | 1% - 100% |
| American Lager | 502 | 17% | 1% - 78% |
| International Pale Lager | 385 | 17% | 1% - 50% |
| Light American Lager | 339 | 21% | 1% - 97% |
| Blonde Ale | 269 | 17% | 2% - 92% |
| American Pale Ale | 252 | 12% | 2% - 53% |
| Blonde Ale | 233 | 14% | 1% - 63% |
| Classic American Pilsner | 216 | 18% | 1% - 67% |
| American IPA | 210 | 11% | 1% - 80% |
| No Profile Selected | 200 | 18% | 2% - 100% |
| Standard American Lager | 199 | 15% | 3% - 67% |
| Saison | 195 | 9% | 1% - 50% |
| American Pale Ale | 190 | 13% | 2% - 62% |
| California Common Beer | 188 | 23% | 1% - 100% |
| Premium American Lager | 179 | 16% | 2% - 48% |
| Experimental Beer | 123 | 22% | 2% - 100% |
| German Pilsner (Pils) | 105 | 16% | 1% - 50% |
| American Amber Ale | 87 | 12% | 1% - 100% |
| Imperial IPA | 65 | 13% | 1% - 50% |
| Specialty IPA: New England IPA | 65 | 14% | 2% - 34% |
| Specialty IPA: White IPA | 63 | 10% | 4% - 22% |
| Saison | 57 | 12% | 1% - 33% |
| Kölsch | 56 | 11% | 2% - 100% |
| Specialty Beer | 55 | 16% | 3% - 53% |
| Bohemian Pilsener | 54 | 15% | 3% - 66% |
| American Wheat or Rye Beer | 45 | 19% | 3% - 46% |
| Weizen/Weissbier | 43 | 11% | 1% - 67% |
| Double IPA | 41 | 12% | 1% - 36% |
| International Dark Lager | 41 | 15% | 5% - 100% |
| Dark American Lager | 40 | 13% | 4% - 29% |
| Belgian Blond Ale | 39 | 8% | 1% - 24% |
| Witbier | 39 | 9% | 2% - 30% |
| Fruit Beer | 37 | 14% | 4% - 59% |
| Witbier | 37 | 17% | 3% - 100% |
| English IPA | 36 | 9% | 3% - 43% |
| American Wheat Beer | 34 | 12% | 4% - 50% |
| Belgian Tripel | 33 | 8% | 1% - 30% |
| Weissbier | 32 | 13% | 2% - 67% |
| Spice, Herb, or Vegetable Beer | 32 | 14% | 2% - 33% |
| Czech Pale Lager | 28 | 15% | 2% - 38% |
| American Amber Ale | 27 | 16% | 4% - 67% |
| International Amber Lager | 27 | 12% | 4% - 57% |
| Kölsch | 26 | 13% | 4% - 29% |
| German Pils | 23 | 16% | 4% - 36% |
| Extra Special/Strong Bitter (ESB) | 21 | 10% | 3% - 27% |
| Belgian Specialty Ale | 21 | 11% | 1% - 38% |
| Pre-Prohibition Lager | 21 | 12% | 3% - 25% |
| American Brown Ale | 20 | 8% | 2% - 16% |
| Mixed-Style Beer | 19 | 18% | 4% - 47% |
| Oatmeal Stout | 19 | 9% | 2% - 20% |
| Irish Red Ale | 18 | 19% | 4% - 64% |
| Sweet Stout | 18 | 9% | 3% - 46% |
| American Strong Ale | 17 | 14% | 3% - 27% |
| American Brown Ale | 16 | 14% | 1% - 67% |
| Specialty IPA: Belgian IPA | 16 | 11% | 4% - 29% |
| Belgian Golden Strong Ale | 16 | 5% | 1% - 14% |
| California Common | 16 | 11% | 4% - 20% |
| Czech Premium Pale Lager | 15 | 13% | 2% - 30% |
| British Golden Ale | 15 | 10% | 2% - 21% |
| Traditional Bock | 15 | 14% | 7% - 16% |
| Clone Beer | 15 | 24% | 6% - 83% |
| Imperial Stout | 14 | 14% | 1% - 26% |
| Alternative Grain Beer | 14 | 43% | 1% - 100% |
| Scottish Export 80/- | 14 | 9% | 5% - 31% |
| Dortmunder Export | 14 | 23% | 2% - 63% |
| Belgian Tripel | 13 | 19% | 5% - 100% |
| Munich Helles | 13 | 13% | 1% - 30% |
| Specialty IPA: Black IPA | 13 | 12% | 2% - 49% |
| American Stout | 13 | 14% | 4% - 38% |
| Vienna Lager | 13 | 10% | 5% - 14% |
| Mild | 12 | 14% | 5% - 29% |
| Irish Red Ale | 12 | 16% | 4% - 91% |
| Foreign Extra Stout | 12 | 6% | 3% - 15% |
| Spice, Herb, or Vegetable Beer | 12 | 17% | 4% - 78% |
| Maibock/Helles Bock | 12 | 9% | 5% - 17% |
| Belgian Blond Ale | 12 | 16% | 1% - 83% |
| Standard/Ordinary Bitter | 12 | 14% | 3% - 34% |
| Oktoberfest/Märzen | 11 | 8% | 2% - 13% |
| American Stout | 11 | 5% | 2% - 12% |
| Specialty IPA: Brown IPA | 11 | 12% | 2% - 15% |
| Gose | 10 | 16% | 5% - 40% |
| Baltic Porter | 10 | 6% | 2% - 13% |
| Vienna Lager | 10 | 12% | 7% - 22% |
| Roggenbier (German Rye Beer) | 10 | 14% | 6% - 70% |
| Russian Imperial Stout | 10 | 8% | 1% - 15% |
| Northern English Brown | 10 | 14% | 7% - 28% |
| Ordinary Bitter | 10 | 13% | 3% - 26% |
| American Porter | 9 | 8% | 1% - 17% |
| Belgian Golden Strong Ale | 9 | 7% | 5% - 14% |
| Specialty Fruit Beer | 9 | 15% | 3% - 67% |
| Mixed-Fermentation Sour Beer | 9 | 8% | 3% - 20% |
| Specialty IPA: Red IPA | 9 | 9% | 4% - 17% |
| Belgian Dark Strong Ale | 8 | 8% | 4% - 10% |
| Belgian Pale Ale | 8 | 19% | 9% - 50% |
| Munich Helles | 8 | 12% | 5% - 19% |
| Australian Sparkling Ale | 7 | 22% | 14% - 40% |
| Berliner Weisse | 7 | 11% | 4% - 28% |
| Best Bitter | 7 | 11% | 9% - 12% |
| Special/Best/Premium Bitter | 7 | 29% | 4% - 100% |
| Old Ale | 7 | 12% | 4% - 37% |
| Robust Porter | 7 | 12% | 1% - 33% |
| North German Altbier | 7 | 9% | 1% - 16% |
| Czech Amber Lager | 6 | 14% | 5% - 32% |
| Schwarzbier | 6 | 11% | 5% - 15% |
| American Barleywine | 6 | 19% | 3% - 39% |
| Belgian Dark Strong Ale | 6 | 5% | 3% - 9% |
| Märzen | 6 | 19% | 8% - 33% |
| Berliner Weisse | 6 | 11% | 3% - 22% |
| Schwarzbier | 6 | 12% | 4% - 21% |
| Tropical Stout | 5 | 28% | 5% - 100% |
| Czech Dark Lager | 5 | 16% | 4% - 25% |
| British Strong Ale | 5 | 12% | 7% - 31% |
| Strong Bitter | 5 | 14% | 3% - 23% |
| Specialty IPA: Rye IPA | 5 | 5% | 2% - 8% |
| Dry Stout | 5 | 10% | 3% - 27% |
| Munich Dunkel | 4 | 12% | 5% - 23% |
| English Barleywine | 4 | 14% | 5% - 35% |
| Belgian Pale Ale | 4 | 11% | 5% - 25% |
| Baltic Porter | 4 | 8% | 4% - 9% |
| Festbier | 4 | 15% | 9% - 19% |
| Dunkelweizen | 4 | 6% | 4% - 8% |
| Bière de Garde | 4 | 14% | 6% - 17% |
| Sweet Stout | 4 | 8% | 3% - 13% |
| Other Smoked Beer | 4 | 5% | 3% - 9% |
| Dark Mild | 4 | 12% | 4% - 22% |
| Strong Scotch Ale | 4 | 11% | 3% - 25% |
| Straight (Unblended) Lambic | 3 | 7% | 6% - 11% |
| Scottish Export | 3 | 13% | 7% - 23% |
| Old Ale | 3 | 13% | 4% - 29% |
| Southern English Brown | 3 | 16% | 1% - 33% |
| Foreign Extra Stout | 3 | 3% | 1% - 4% |
| German Leichtbier | 3 | 13% | 9% - 16% |
| Apple Wine | 3 | 3% | 3% - 3% |
| Wild Specialty Beer | 3 | 31% | 29% - 35% |
| Holiday/Winter Special Spiced Beer | 3 | 13% | 11% - 15% |
| Doppelbock | 2 | 28% | 11% - 44% |
| Wheatwine | 2 | 23% | 23% - 23% |
| Common Cider | 2 | 47% | 40% - 53% |
| Brett Beer | 2 | 11% | 10% - 12% |
| Belgian Dubbel | 2 | 15% | 15% - 15% |
| Doppelbock | 2 | 13% | 13% - 14% |
| Classic Style Smoked Beer | 2 | 63% | 26% - 100% |
| Fruit and Spice Beer | 2 | 13% | 13% - 13% |
| Fruit Lambic | 2 | 6% | 4% - 7% |
| English Barleywine | 2 | 12% | 5% - 18% |
| British Brown Ale | 2 | 6% | 3% - 9% |
| Roggenbier | 1 | 9% | 9% - 9% |
| Alternative Sugar Beer | 1 | 19% | 19% - 19% |
| Belgian Dubbel | 1 | 8% | 8% - 8% |
| Kentucky Common | 1 | 10% | 10% - 10% |
| Scottish Light | 1 | 21% | 21% - 21% |
| Gueuze | 1 | 5% | 5% - 5% |
| Fruit Beer | 1 | 5% | 5% - 5% |
| Flanders Red Ale | 1 | 2% | 2% - 2% |
| Specialty Smoked Beer | 1 | 33% | 33% - 33% |
| Helles Bock | 1 | 6% | 6% - 6% |
| Irish Extra Stout | 1 | 9% | 9% - 9% |
| Irish Stout | 1 | 2% | 2% - 2% |
| Autumn Seasonal Beer | 1 | 6% | 6% - 6% |
| Flanders Red Ale | 1 | 4% | 4% - 4% |
| Piwo Grodziskie | 1 | 24% | 24% - 24% |
| Wee Heavy | 1 | 2% | 2% - 2% |
| Winter Seasonal Beer | 1 | 6% | 6% - 6% |
| Brown Porter | 1 | 27% | 27% - 27% |
| London Brown Ale | 1 | 10% | 10% - 10% |
| Dunkles Weissbier | 1 | 5% | 5% - 5% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Gueuze | 1 | 5% | 5% - 5% |
| Weizenbock | 1 | 31% | 31% - 31% |
| Eisbock | 1 | 9% | 9% - 9% |
| Dunkles Bock | 1 | 13% | 13% - 13% |
| Braggot | 1 | 10% | 10% - 10% |
