American Light Lager | 130 | 19% | 2% - 100% |
Cream Ale | 127 | 10% | 2% - 30% |
Cream Ale | 93 | 10% | 2% - 32% |
American IPA | 88 | 13% | 1% - 100% |
American Lager | 75 | 18% | 3% - 43% |
International Pale Lager | 62 | 18% | 5% - 48% |
Light American Lager | 36 | 22% | 6% - 42% |
American Pale Ale | 30 | 10% | 2% - 26% |
Blonde Ale | 29 | 15% | 5% - 50% |
Classic American Pilsner | 25 | 20% | 3% - 67% |
Experimental Beer | 25 | 22% | 2% - 94% |
American Pale Ale | 23 | 18% | 4% - 56% |
Saison | 23 | 8% | 2% - 20% |
American IPA | 21 | 10% | 4% - 27% |
Blonde Ale | 19 | 18% | 3% - 38% |
Standard American Lager | 15 | 17% | 3% - 38% |
Specialty IPA: White IPA | 14 | 10% | 4% - 19% |
Premium American Lager | 13 | 15% | 8% - 37% |
No Profile Selected | 12 | 25% | 2% - 67% |
Specialty IPA: New England IPA | 12 | 7% | 2% - 10% |
Imperial IPA | 10 | 15% | 3% - 50% |
California Common Beer | 9 | 25% | 2% - 50% |
German Pilsner (Pils) | 9 | 13% | 6% - 30% |
Kölsch | 8 | 6% | 4% - 11% |
International Dark Lager | 8 | 15% | 7% - 21% |
Weizen/Weissbier | 8 | 8% | 1% - 17% |
Weissbier | 8 | 8% | 3% - 17% |
Witbier | 7 | 10% | 2% - 28% |
American Amber Ale | 7 | 7% | 1% - 14% |
Saison | 6 | 16% | 7% - 23% |
American Amber Ale | 6 | 11% | 4% - 30% |
Witbier | 5 | 8% | 5% - 13% |
Bohemian Pilsener | 5 | 17% | 10% - 28% |
Belgian Blond Ale | 5 | 8% | 4% - 14% |
Czech Pale Lager | 4 | 15% | 8% - 27% |
Clone Beer | 4 | 21% | 2% - 58% |
Dark American Lager | 4 | 10% | 5% - 12% |
International Amber Lager | 4 | 7% | 5% - 10% |
Czech Premium Pale Lager | 4 | 11% | 2% - 21% |
Fruit Beer | 4 | 12% | 9% - 17% |
American Wheat Beer | 4 | 13% | 4% - 24% |
American Wheat or Rye Beer | 4 | 15% | 7% - 32% |
Belgian Golden Strong Ale | 4 | 6% | 2% - 10% |
American Strong Ale | 4 | 21% | 12% - 27% |
Belgian Tripel | 4 | 7% | 1% - 14% |
Double IPA | 4 | 14% | 6% - 18% |
Pre-Prohibition Lager | 3 | 12% | 3% - 25% |
Alternative Grain Beer | 3 | 24% | 1% - 47% |
Mixed-Style Beer | 3 | 12% | 8% - 17% |
Spice, Herb, or Vegetable Beer | 3 | 16% | 2% - 33% |
Specialty IPA: Red IPA | 3 | 7% | 4% - 10% |
Traditional Bock | 3 | 14% | 12% - 16% |
Irish Red Ale | 3 | 4% | 4% - 4% |
German Pils | 3 | 11% | 9% - 15% |
British Golden Ale | 3 | 7% | 5% - 11% |
Belgian Dark Strong Ale | 3 | 6% | 4% - 10% |
Specialty Beer | 3 | 16% | 4% - 30% |
English IPA | 3 | 8% | 6% - 10% |
Spice, Herb, or Vegetable Beer | 2 | 9% | 7% - 11% |
American Stout | 2 | 6% | 5% - 6% |
Scottish Export 80/- | 2 | 9% | 6% - 11% |
Oatmeal Stout | 2 | 7% | 7% - 8% |
Specialty IPA: Belgian IPA | 2 | 10% | 9% - 11% |
Foreign Extra Stout | 2 | 4% | 3% - 4% |
Berliner Weisse | 2 | 15% | 9% - 20% |
Oktoberfest/Märzen | 2 | 6% | 2% - 9% |
American Brown Ale | 2 | 20% | 12% - 27% |
Ordinary Bitter | 2 | 11% | 9% - 13% |
Extra Special/Strong Bitter (ESB) | 2 | 21% | 16% - 27% |
American Porter | 2 | 5% | 4% - 6% |
Festbier | 2 | 14% | 9% - 19% |
Sweet Stout | 2 | 12% | 9% - 16% |
Schwarzbier | 2 | 12% | 9% - 15% |
Specialty Fruit Beer | 2 | 6% | 3% - 9% |
Berliner Weisse | 2 | 8% | 8% - 8% |
Russian Imperial Stout | 2 | 5% | 2% - 7% |
Vienna Lager | 2 | 7% | 7% - 7% |
Kölsch | 2 | 6% | 5% - 8% |
California Common | 2 | 13% | 12% - 15% |
Northern English Brown | 2 | 18% | 9% - 28% |
Specialty IPA: Black IPA | 2 | 25% | 23% - 27% |
North German Altbier | 2 | 12% | 11% - 13% |
Roggenbier (German Rye Beer) | 2 | 7% | 7% - 7% |
Vienna Lager | 2 | 7% | 5% - 9% |