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Flaked Rice


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale94210%1% - 65%
American Light Lager89720%1% - 100%
Cream Ale75011%1% - 98%
American IPA60512%1% - 100%
American Lager50217%1% - 78%
International Pale Lager38517%1% - 50%
Light American Lager33921%1% - 97%
Blonde Ale26917%2% - 92%
American Pale Ale25212%2% - 53%
Blonde Ale23314%1% - 63%
Classic American Pilsner21618%1% - 67%
American IPA21011%1% - 80%
No Profile Selected20018%2% - 100%
Standard American Lager19915%3% - 67%
Saison1959%1% - 50%
American Pale Ale19013%2% - 62%
California Common Beer18823%1% - 100%
Premium American Lager17916%2% - 48%
Experimental Beer12322%2% - 100%
German Pilsner (Pils)10516%1% - 50%
American Amber Ale8712%1% - 100%
Imperial IPA6513%1% - 50%
Specialty IPA: New England IPA6514%2% - 34%
Specialty IPA: White IPA6310%4% - 22%
Saison5712%1% - 33%
Kölsch5611%2% - 100%
Specialty Beer5516%3% - 53%
Bohemian Pilsener5415%3% - 66%
American Wheat or Rye Beer4519%3% - 46%
Weizen/Weissbier4311%1% - 67%
Double IPA4112%1% - 36%
International Dark Lager4115%5% - 100%
Dark American Lager4013%4% - 29%
Belgian Blond Ale398%1% - 24%
Witbier399%2% - 30%
Fruit Beer3714%4% - 59%
Witbier3717%3% - 100%
English IPA369%3% - 43%
American Wheat Beer3412%4% - 50%
Belgian Tripel338%1% - 30%
Weissbier3213%2% - 67%
Spice, Herb, or Vegetable Beer3214%2% - 33%
Czech Pale Lager2815%2% - 38%
American Amber Ale2716%4% - 67%
International Amber Lager2712%4% - 57%
Kölsch2613%4% - 29%
German Pils2316%4% - 36%
Extra Special/Strong Bitter (ESB)2110%3% - 27%
Belgian Specialty Ale2111%1% - 38%
Pre-Prohibition Lager2112%3% - 25%
American Brown Ale208%2% - 16%
Mixed-Style Beer1918%4% - 47%
Oatmeal Stout199%2% - 20%
Irish Red Ale1819%4% - 64%
Sweet Stout189%3% - 46%
American Strong Ale1714%3% - 27%
American Brown Ale1614%1% - 67%
Specialty IPA: Belgian IPA1611%4% - 29%
Belgian Golden Strong Ale165%1% - 14%
California Common1611%4% - 20%
Czech Premium Pale Lager1513%2% - 30%
British Golden Ale1510%2% - 21%
Traditional Bock1514%7% - 16%
Clone Beer1524%6% - 83%
Imperial Stout1414%1% - 26%
Alternative Grain Beer1443%1% - 100%
Scottish Export 80/-149%5% - 31%
Dortmunder Export1423%2% - 63%
Belgian Tripel1319%5% - 100%
Munich Helles1313%1% - 30%
Specialty IPA: Black IPA1312%2% - 49%
American Stout1314%4% - 38%
Vienna Lager1310%5% - 14%
Mild1214%5% - 29%
Irish Red Ale1216%4% - 91%
Foreign Extra Stout126%3% - 15%
Spice, Herb, or Vegetable Beer1217%4% - 78%
Maibock/Helles Bock129%5% - 17%
Belgian Blond Ale1216%1% - 83%
Standard/Ordinary Bitter1214%3% - 34%
Oktoberfest/Märzen118%2% - 13%
American Stout115%2% - 12%
Specialty IPA: Brown IPA1112%2% - 15%
Gose1016%5% - 40%
Baltic Porter106%2% - 13%
Vienna Lager1012%7% - 22%
Roggenbier (German Rye Beer)1014%6% - 70%
Russian Imperial Stout108%1% - 15%
Northern English Brown1014%7% - 28%
Ordinary Bitter1013%3% - 26%
American Porter98%1% - 17%
Belgian Golden Strong Ale97%5% - 14%
Specialty Fruit Beer915%3% - 67%
Mixed-Fermentation Sour Beer98%3% - 20%
Specialty IPA: Red IPA99%4% - 17%
Belgian Dark Strong Ale88%4% - 10%
Belgian Pale Ale819%9% - 50%
Munich Helles812%5% - 19%
Australian Sparkling Ale722%14% - 40%
Berliner Weisse711%4% - 28%
Best Bitter711%9% - 12%
Special/Best/Premium Bitter729%4% - 100%
Old Ale712%4% - 37%
Robust Porter712%1% - 33%
North German Altbier79%1% - 16%
Czech Amber Lager614%5% - 32%
Schwarzbier611%5% - 15%
American Barleywine619%3% - 39%
Belgian Dark Strong Ale65%3% - 9%
Märzen619%8% - 33%
Berliner Weisse611%3% - 22%
Schwarzbier612%4% - 21%
Tropical Stout528%5% - 100%
Czech Dark Lager516%4% - 25%
British Strong Ale512%7% - 31%
Strong Bitter514%3% - 23%
Specialty IPA: Rye IPA55%2% - 8%
Dry Stout510%3% - 27%
Munich Dunkel412%5% - 23%
English Barleywine414%5% - 35%
Belgian Pale Ale411%5% - 25%
Baltic Porter48%4% - 9%
Festbier415%9% - 19%
Dunkelweizen46%4% - 8%
Bière de Garde414%6% - 17%
Sweet Stout48%3% - 13%
Other Smoked Beer45%3% - 9%
Dark Mild412%4% - 22%
Strong Scotch Ale411%3% - 25%
Straight (Unblended) Lambic37%6% - 11%
Scottish Export313%7% - 23%
Old Ale313%4% - 29%
Southern English Brown316%1% - 33%
Foreign Extra Stout33%1% - 4%
German Leichtbier313%9% - 16%
Apple Wine33%3% - 3%
Wild Specialty Beer331%29% - 35%
Holiday/Winter Special Spiced Beer313%11% - 15%
Doppelbock228%11% - 44%
Wheatwine223%23% - 23%
Common Cider247%40% - 53%
Brett Beer211%10% - 12%
Belgian Dubbel215%15% - 15%
Doppelbock213%13% - 14%
Classic Style Smoked Beer263%26% - 100%
Fruit and Spice Beer213%13% - 13%
Fruit Lambic26%4% - 7%
English Barleywine212%5% - 18%
British Brown Ale26%3% - 9%
Roggenbier19%9% - 9%
Alternative Sugar Beer119%19% - 19%
Belgian Dubbel18%8% - 8%
Kentucky Common110%10% - 10%
Scottish Light121%21% - 21%
Gueuze15%5% - 5%
Fruit Beer15%5% - 5%
Flanders Red Ale12%2% - 2%
Specialty Smoked Beer133%33% - 33%
Helles Bock16%6% - 6%
Irish Extra Stout19%9% - 9%
Irish Stout12%2% - 2%
Autumn Seasonal Beer16%6% - 6%
Flanders Red Ale14%4% - 4%
Piwo Grodziskie124%24% - 24%
Wee Heavy12%2% - 2%
Winter Seasonal Beer16%6% - 6%
Brown Porter127%27% - 27%
London Brown Ale110%10% - 10%
Dunkles Weissbier15%5% - 5%
Fruit Lambic12%2% - 2%
Gueuze15%5% - 5%
Weizenbock131%31% - 31%
Eisbock19%9% - 9%
Dunkles Bock113%13% - 13%
Braggot110%10% - 10%
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