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Flaked Rice


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale96610%1% - 65%
American Light Lager94120%1% - 100%
Cream Ale80611%1% - 98%
American IPA63412%1% - 100%
American Lager53418%1% - 78%
International Pale Lager43918%1% - 100%
Light American Lager37320%1% - 97%
Blonde Ale27217%2% - 92%
No Profile Selected26219%2% - 100%
Blonde Ale25913%1% - 63%
American Pale Ale25312%2% - 53%
Classic American Pilsner22518%1% - 67%
American IPA21611%1% - 80%
American Pale Ale20313%1% - 62%
Standard American Lager20315%3% - 67%
Saison1989%1% - 50%
California Common Beer18823%1% - 100%
Premium American Lager18316%2% - 48%
Experimental Beer13022%2% - 100%
German Pilsner (Pils)10816%1% - 50%
American Amber Ale8712%1% - 100%
Specialty IPA: New England IPA7413%2% - 34%
Imperial IPA6513%1% - 50%
Specialty IPA: White IPA6411%4% - 34%
Saison5812%3% - 33%
Kölsch5711%2% - 100%
Specialty Beer5516%3% - 53%
Bohemian Pilsener5415%3% - 66%
American Wheat or Rye Beer4619%3% - 46%
Fruit Beer4413%4% - 59%
Weizen/Weissbier4411%1% - 67%
Double IPA4212%1% - 36%
International Dark Lager4214%5% - 100%
Belgian Blond Ale418%1% - 24%
Witbier419%2% - 30%
Dark American Lager4013%4% - 29%
Witbier3617%3% - 100%
English IPA369%3% - 43%
Weissbier3512%2% - 67%
Belgian Tripel338%1% - 30%
American Wheat Beer3311%4% - 50%
Spice, Herb, or Vegetable Beer3214%2% - 33%
Czech Pale Lager3215%2% - 38%
American Amber Ale2816%4% - 67%
Kölsch2812%2% - 29%
International Amber Lager2811%4% - 57%
German Pils2215%4% - 36%
Extra Special/Strong Bitter (ESB)2210%3% - 27%
Belgian Specialty Ale2111%1% - 38%
American Brown Ale218%2% - 16%
Pre-Prohibition Lager2112%3% - 25%
Oatmeal Stout199%2% - 20%
Mixed-Style Beer1918%4% - 47%
British Golden Ale1910%2% - 21%
Sweet Stout189%3% - 46%
Irish Red Ale1819%4% - 64%
Specialty IPA: Belgian IPA1811%4% - 29%
Alternative Grain Beer1842%1% - 100%
Czech Premium Pale Lager1713%2% - 30%
American Strong Ale1714%3% - 27%
Belgian Golden Strong Ale175%1% - 14%
Clone Beer1722%2% - 83%
American Brown Ale1614%1% - 67%
Vienna Lager1610%4% - 19%
California Common1611%4% - 20%
Traditional Bock1514%7% - 16%
Dortmunder Export1423%2% - 63%
Scottish Export 80/-149%5% - 31%
American Stout1414%4% - 38%
Imperial Stout1414%1% - 26%
Spice, Herb, or Vegetable Beer1317%4% - 78%
Belgian Tripel1319%5% - 100%
Standard/Ordinary Bitter1313%3% - 34%
Munich Helles1313%1% - 30%
Specialty IPA: Black IPA1312%2% - 49%
Irish Red Ale1216%4% - 91%
Foreign Extra Stout126%3% - 15%
Belgian Blond Ale1216%1% - 83%
Maibock/Helles Bock129%5% - 17%
Mild1214%5% - 29%
Specialty IPA: Brown IPA1112%2% - 15%
Vienna Lager1111%7% - 22%
Oktoberfest/Märzen118%2% - 16%
Ordinary Bitter1013%3% - 26%
Baltic Porter106%2% - 13%
Northern English Brown1014%7% - 28%
Specialty IPA: Red IPA109%3% - 17%
Roggenbier (German Rye Beer)1014%6% - 70%
Russian Imperial Stout108%1% - 15%
American Porter108%1% - 17%
American Stout104%2% - 12%
Gose918%5% - 40%
Specialty Fruit Beer915%3% - 67%
Berliner Weisse910%4% - 28%
Mixed-Fermentation Sour Beer98%3% - 20%
Special/Best/Premium Bitter924%4% - 100%
Belgian Golden Strong Ale97%5% - 14%
American Barleywine817%3% - 39%
Belgian Dark Strong Ale88%4% - 10%
Munich Helles812%5% - 19%
Belgian Pale Ale819%9% - 50%
Australian Sparkling Ale821%12% - 40%
Belgian Pale Ale714%5% - 31%
Old Ale712%4% - 37%
Robust Porter712%1% - 33%
Best Bitter711%9% - 12%
Schwarzbier611%5% - 15%
Schwarzbier612%4% - 21%
Belgian Dark Strong Ale65%3% - 9%
Märzen619%8% - 33%
North German Altbier69%1% - 16%
Czech Amber Lager614%5% - 32%
Berliner Weisse611%3% - 22%
Czech Dark Lager516%4% - 25%
Festbier516%9% - 19%
British Strong Ale512%7% - 31%
Specialty IPA: Rye IPA55%2% - 8%
Strong Bitter514%3% - 23%
Tropical Stout528%5% - 100%
Dry Stout510%3% - 27%
Dark Mild412%4% - 22%
Other Smoked Beer45%3% - 9%
Baltic Porter48%4% - 9%
Munich Dunkel412%5% - 23%
English Barleywine414%5% - 35%
Dunkelweizen46%4% - 8%
Foreign Extra Stout45%1% - 13%
Bière de Garde414%6% - 17%
Sweet Stout48%3% - 13%
Strong Scotch Ale411%3% - 25%
Wild Specialty Beer425%10% - 35%
Straight (Unblended) Lambic37%6% - 11%
Old Ale313%4% - 29%
Flanders Red Ale312%2% - 17%
Scottish Export313%7% - 23%
Apple Wine33%3% - 3%
Southern English Brown316%1% - 33%
Holiday/Winter Special Spiced Beer313%11% - 15%
German Leichtbier313%9% - 16%
Belgian Dubbel215%15% - 15%
Doppelbock228%11% - 44%
Wheatwine223%23% - 23%
Scottish Light219%17% - 21%
Common Cider247%40% - 53%
Brett Beer211%10% - 12%
Doppelbock213%13% - 14%
Classic Style Smoked Beer263%26% - 100%
British Brown Ale26%3% - 9%
Dunkles Weissbier25%5% - 5%
Fruit and Spice Beer213%13% - 13%
Fruit Lambic26%4% - 7%
Fruit Lambic23%2% - 4%
English Barleywine212%5% - 18%
Dunkles Bock113%13% - 13%
Braggot110%10% - 10%
Roggenbier19%9% - 9%
Alternative Sugar Beer119%19% - 19%
Belgian Dubbel18%8% - 8%
Helles Bock16%6% - 6%
Kentucky Common110%10% - 10%
Gueuze15%5% - 5%
Dry Mead124%24% - 24%
Fruit Beer15%5% - 5%
Specialty Smoked Beer133%33% - 33%
Irish Extra Stout19%9% - 9%
Irish Stout12%2% - 2%
Brown Porter127%27% - 27%
Autumn Seasonal Beer16%6% - 6%
Flanders Red Ale14%4% - 4%
Piwo Grodziskie124%24% - 24%
Wee Heavy12%2% - 2%
Winter Seasonal Beer16%6% - 6%
Eisbock19%9% - 9%
London Brown Ale110%10% - 10%
Gueuze15%5% - 5%
Weizenbock131%31% - 31%
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