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Flaked Rice


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale93610%1% - 65%
American Light Lager86920%1% - 100%
Cream Ale72411%1% - 98%
American IPA58712%1% - 100%
American Lager47817%1% - 78%
International Pale Lager36117%1% - 49%
Light American Lager32921%4% - 97%
Blonde Ale26617%2% - 92%
American Pale Ale24812%2% - 53%
Blonde Ale21114%1% - 63%
Classic American Pilsner21018%1% - 67%
American IPA20411%1% - 80%
Standard American Lager19815%3% - 67%
Saison1949%1% - 50%
California Common Beer18823%1% - 100%
American Pale Ale18013%2% - 62%
Premium American Lager17716%2% - 48%
No Profile Selected17117%2% - 100%
Experimental Beer11923%2% - 100%
German Pilsner (Pils)10215%1% - 50%
American Amber Ale8712%1% - 100%
Imperial IPA6413%1% - 50%
Specialty IPA: White IPA6110%4% - 22%
Kölsch5611%2% - 100%
Specialty IPA: New England IPA5612%2% - 30%
Saison5512%1% - 33%
Specialty Beer5516%3% - 53%
Bohemian Pilsener5215%3% - 66%
American Wheat or Rye Beer4519%3% - 46%
Weizen/Weissbier4311%1% - 67%
International Dark Lager4115%5% - 100%
Dark American Lager4013%4% - 29%
Double IPA3913%1% - 36%
Witbier399%2% - 30%
Belgian Blond Ale388%1% - 24%
Witbier3716%3% - 100%
Fruit Beer3614%4% - 59%
English IPA349%3% - 43%
American Wheat Beer3412%4% - 50%
Belgian Tripel338%1% - 30%
Spice, Herb, or Vegetable Beer3214%2% - 33%
Weissbier3013%2% - 67%
Czech Pale Lager2915%2% - 38%
Kölsch2613%4% - 29%
American Amber Ale2516%4% - 67%
International Amber Lager2512%4% - 57%
German Pils2315%4% - 36%
Pre-Prohibition Lager2214%3% - 56%
Extra Special/Strong Bitter (ESB)2110%3% - 27%
Belgian Specialty Ale2111%1% - 38%
Oatmeal Stout199%2% - 20%
American Brown Ale198%2% - 16%
Irish Red Ale1819%4% - 64%
Mixed-Style Beer1818%4% - 47%
Sweet Stout189%3% - 46%
American Strong Ale1714%3% - 27%
American Brown Ale1614%1% - 67%
Belgian Golden Strong Ale165%1% - 14%
California Common1611%4% - 20%
Czech Premium Pale Lager1513%2% - 30%
British Golden Ale1510%2% - 21%
Traditional Bock1514%7% - 16%
Specialty IPA: Belgian IPA1510%4% - 29%
Dortmunder Export1423%2% - 63%
Clone Beer1425%3% - 83%
Belgian Tripel1319%5% - 100%
Vienna Lager1310%5% - 14%
Scottish Export 80/-139%5% - 31%
Specialty IPA: Black IPA1312%2% - 49%
American Stout1314%4% - 38%
Mild1214%5% - 29%
Foreign Extra Stout126%3% - 15%
Spice, Herb, or Vegetable Beer1217%4% - 78%
Specialty IPA: Brown IPA1211%2% - 15%
Munich Helles1213%1% - 30%
Belgian Blond Ale1216%1% - 83%
Alternative Grain Beer1246%1% - 100%
Standard/Ordinary Bitter1214%3% - 34%
Oktoberfest/Märzen118%2% - 13%
Maibock/Helles Bock118%5% - 15%
Imperial Stout1011%1% - 22%
Irish Red Ale1015%4% - 91%
Baltic Porter106%2% - 13%
Vienna Lager1012%7% - 22%
Roggenbier (German Rye Beer)1014%6% - 70%
Russian Imperial Stout108%1% - 15%
Ordinary Bitter1013%3% - 26%
American Stout105%2% - 12%
American Porter98%1% - 17%
Belgian Golden Strong Ale97%5% - 14%
Mixed-Fermentation Sour Beer98%3% - 20%
Gose913%5% - 29%
Northern English Brown914%7% - 31%
Specialty Fruit Beer915%3% - 67%
Belgian Pale Ale819%9% - 50%
Munich Helles812%5% - 19%
Specialty IPA: Red IPA710%5% - 17%
Australian Sparkling Ale722%14% - 40%
Berliner Weisse710%4% - 28%
Best Bitter711%9% - 12%
Belgian Dark Strong Ale78%4% - 10%
Special/Best/Premium Bitter729%4% - 100%
Old Ale712%4% - 37%
Robust Porter712%1% - 33%
North German Altbier79%1% - 16%
Czech Amber Lager614%5% - 32%
Schwarzbier611%5% - 15%
American Barleywine619%3% - 39%
Belgian Dark Strong Ale65%3% - 9%
Märzen619%8% - 33%
Berliner Weisse611%3% - 22%
Tropical Stout528%5% - 100%
Strong Bitter514%3% - 23%
Czech Dark Lager516%4% - 25%
Schwarzbier511%4% - 21%
Specialty IPA: Rye IPA55%2% - 8%
English Barleywine414%5% - 35%
Baltic Porter48%4% - 9%
Festbier415%9% - 19%
Dunkelweizen46%4% - 8%
Sweet Stout48%3% - 13%
Other Smoked Beer45%3% - 9%
British Strong Ale413%7% - 31%
Belgian Pale Ale411%5% - 25%
Munich Dunkel412%5% - 23%
Strong Scotch Ale411%3% - 25%
Bière de Garde414%6% - 17%
Wild Specialty Beer331%29% - 35%
Straight (Unblended) Lambic37%6% - 11%
Dark Mild315%10% - 22%
Old Ale313%4% - 29%
Southern English Brown316%1% - 33%
Apple Wine33%3% - 3%
Dry Stout313%5% - 27%
Holiday/Winter Special Spiced Beer313%11% - 15%
Classic Style Smoked Beer263%26% - 100%
Foreign Extra Stout24%3% - 4%
Common Cider247%40% - 53%
Brett Beer211%10% - 12%
Fruit Lambic26%4% - 7%
Belgian Dubbel215%15% - 15%
German Leichtbier211%9% - 14%
Doppelbock213%13% - 14%
Fruit and Spice Beer213%13% - 13%
Wheatwine223%23% - 23%
British Brown Ale26%3% - 9%
English Barleywine212%5% - 18%
Scottish Export123%23% - 23%
Flanders Red Ale14%4% - 4%
Weizenbock131%31% - 31%
Trappist Single110%10% - 10%
Braggot110%10% - 10%
Doppelbock111%11% - 11%
Alternative Sugar Beer119%19% - 19%
Fruit Lambic12%2% - 2%
Belgian Dubbel18%8% - 8%
Flanders Red Ale12%2% - 2%
Helles Bock16%6% - 6%
Gueuze15%5% - 5%
Scottish Light121%21% - 21%
London Brown Ale110%10% - 10%
Gueuze15%5% - 5%
Fruit Beer15%5% - 5%
Specialty Smoked Beer133%33% - 33%
Roggenbier19%9% - 9%
Irish Stout12%2% - 2%
Brown Porter127%27% - 27%
Autumn Seasonal Beer16%6% - 6%
Kentucky Common110%10% - 10%
Piwo Grodziskie124%24% - 24%
Wee Heavy12%2% - 2%
Winter Seasonal Beer16%6% - 6%
Eisbock19%9% - 9%
Dunkles Weissbier15%5% - 5%
Dunkles Bock113%13% - 13%
Irish Extra Stout19%9% - 9%
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