| American IPA | 376 | 64% | 1% - 100% |
| American Pale Ale | 256 | 74% | 2% - 100% |
| Specialty IPA: New England IPA | 204 | 57% | 7% - 100% |
| Blonde Ale | 71 | 69% | 2% - 100% |
| American IPA | 62 | 69% | 10% - 100% |
| American Amber Ale | 59 | 67% | 7% - 100% |
| American Pale Ale | 49 | 72% | 19% - 100% |
| American Porter | 46 | 69% | 16% - 100% |
| American Stout | 45 | 61% | 11% - 88% |
| Imperial Stout | 38 | 62% | 11% - 100% |
| American Brown Ale | 36 | 71% | 17% - 94% |
| American Wheat Beer | 35 | 43% | 20% - 58% |
| Double IPA | 34 | 62% | 7% - 90% |
| Sweet Stout | 32 | 63% | 12% - 94% |
| Irish Red Ale | 32 | 69% | 12% - 94% |
| Russian Imperial Stout | 31 | 62% | 4% - 88% |
| Brown Porter | 28 | 65% | 11% - 100% |
| American Light Lager | 27 | 67% | 5% - 100% |
| Imperial IPA | 25 | 65% | 12% - 97% |
| Specialty IPA: Black IPA | 22 | 74% | 50% - 92% |
| Strong Bitter | 21 | 78% | 26% - 94% |
| Oatmeal Stout | 21 | 60% | 23% - 80% |
| Cream Ale | 20 | 58% | 11% - 100% |
| Specialty IPA: Rye IPA | 19 | 64% | 18% - 81% |
| Robust Porter | 17 | 60% | 9% - 89% |
| International Pale Lager | 16 | 66% | 25% - 100% |
| American Stout | 16 | 69% | 24% - 85% |
| Standard/Ordinary Bitter | 15 | 63% | 6% - 100% |
| Weissbier | 15 | 50% | 36% - 67% |
| Dry Stout | 14 | 68% | 44% - 86% |
| California Common | 14 | 56% | 15% - 90% |
| Saison | 14 | 74% | 11% - 100% |
| English IPA | 14 | 66% | 33% - 86% |
| American Amber Ale | 14 | 67% | 27% - 91% |
| Fruit Beer | 13 | 50% | 16% - 84% |
| Irish Stout | 13 | 67% | 16% - 89% |
| Oatmeal Stout | 12 | 50% | 11% - 83% |
| Experimental Beer | 11 | 52% | 8% - 100% |
| British Brown Ale | 11 | 63% | 11% - 91% |
| Belgian Pale Ale | 11 | 62% | 19% - 89% |
| Specialty IPA: Red IPA | 11 | 63% | 15% - 79% |
| Spice, Herb, or Vegetable Beer | 10 | 66% | 23% - 85% |
| Blonde Ale | 10 | 70% | 9% - 100% |
| Best Bitter | 10 | 77% | 22% - 94% |
| Märzen | 10 | 40% | 8% - 70% |
| Altbier | 9 | 62% | 14% - 83% |
| American Lager | 9 | 71% | 36% - 100% |
| Belgian Dark Strong Ale | 9 | 52% | 20% - 86% |
| Winter Seasonal Beer | 8 | 56% | 18% - 92% |
| Scottish Export | 7 | 66% | 36% - 97% |
| Saison | 7 | 61% | 16% - 92% |
| British Golden Ale | 7 | 86% | 59% - 100% |
| American Brown Ale | 6 | 68% | 51% - 78% |
| Witbier | 6 | 51% | 40% - 65% |
| Ordinary Bitter | 6 | 89% | 82% - 100% |
| American Strong Ale | 6 | 56% | 15% - 88% |
| Dark Mild | 5 | 67% | 61% - 74% |
| Specialty IPA: White IPA | 5 | 72% | 58% - 90% |
| Irish Red Ale | 5 | 81% | 72% - 88% |
| Dunkelweizen | 5 | 13% | 9% - 27% |
| American Barleywine | 5 | 72% | 53% - 90% |
| Extra Special/Strong Bitter (ESB) | 5 | 89% | 83% - 96% |
| Mild | 5 | 71% | 32% - 88% |
| Weizen/Weissbier | 5 | 26% | 4% - 56% |
