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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13763%6% - 100%
American Pale Ale9271%12% - 100%
Specialty IPA: New England IPA7460%7% - 87%
No Profile Selected5868%1% - 100%
American IPA3864%9% - 100%
American Amber Ale2461%26% - 88%
Blonde Ale2463%16% - 96%
American Porter2363%29% - 100%
Sweet Stout2065%44% - 76%
American Light Lager2072%4% - 100%
American Stout2062%39% - 77%
American Pale Ale1871%21% - 100%
Imperial Stout1661%17% - 83%
Russian Imperial Stout1665%22% - 88%
Imperial IPA1555%10% - 98%
American Brown Ale1465%14% - 84%
American Wheat Beer1441%20% - 60%
English IPA1266%43% - 93%
Specialty IPA: Black IPA1176%62% - 94%
Irish Red Ale1069%14% - 100%
Saison977%41% - 100%
Double IPA849%19% - 91%
Extra Special/Strong Bitter (ESB)778%64% - 92%
Bière de Garde730%22% - 71%
Oatmeal Stout764%47% - 84%
American Stout754%4% - 80%
Witbier748%11% - 65%
Dark Mild665%31% - 73%
Standard/Ordinary Bitter665%29% - 100%
Cream Ale670%63% - 74%
Spice, Herb, or Vegetable Beer677%68% - 90%
Classic Style Smoked Beer564%29% - 87%
British Brown Ale580%72% - 88%
Sweet Stout547%7% - 74%
Weissbier551%46% - 67%
Strong Bitter588%80% - 94%
Irish Stout562%49% - 70%
Belgian Pale Ale432%10% - 75%
California Common447%15% - 75%
Cream Ale484%80% - 92%
Specialty IPA: Red IPA460%35% - 86%
Oatmeal Stout454%29% - 81%
Robust Porter452%9% - 79%
Best Bitter474%36% - 88%
Fruit Beer480%50% - 100%
Brown Porter475%71% - 88%
American Amber Ale458%27% - 80%
Specialty IPA: Belgian IPA466%35% - 91%
Kölsch444%43% - 45%
Autumn Seasonal Beer380%76% - 87%
Baltic Porter352%33% - 65%
Northern English Brown363%27% - 83%
Belgian Dark Strong Ale369%65% - 76%
Scottish Export355%41% - 83%
American Strong Ale377%63% - 85%
Wee Heavy382%76% - 85%
Specialty IPA: Rye IPA325%13% - 48%
Saison346%30% - 62%
Blonde Ale384%64% - 94%
American Wheat or Rye Beer355%55% - 55%
Märzen341%22% - 62%
California Common Beer390%90% - 90%
Scottish Light373%72% - 74%
British Golden Ale265%50% - 81%
Belgian Dark Strong Ale277%74% - 80%
Australian Sparkling Ale280%80% - 80%
Belgian Specialty Ale281%73% - 89%
Winter Seasonal Beer279%73% - 84%
Weizenbock241%41% - 41%
Holiday/Winter Special Spiced Beer267%61% - 72%
Mixed-Style Beer272%43% - 100%
Dry Stout265%57% - 72%
Scottish Heavy249%17% - 81%
Specialty IPA: White IPA260%31% - 90%
Traditional Bock247%32% - 62%
American Brown Ale272%71% - 73%
North German Altbier228%25% - 31%
Altbier214%14% - 14%
Kölsch262%59% - 65%
Berliner Weisse250%29% - 71%
German Leichtbier250%33% - 66%
Roggenbier217%17% - 17%
American Barleywine275%75% - 75%
Flanders Red Ale174%74% - 74%
English Barleywine166%66% - 66%
Classic American Pilsner163%63% - 63%
Spice, Herb, or Vegetable Beer181%81% - 81%
Southern English Brown173%73% - 73%
Irish Red Ale131%31% - 31%
Munich Helles165%65% - 65%
Ordinary Bitter190%90% - 90%
English Porter120%20% - 20%
Belgian Blond Ale187%87% - 87%
Belgian Dubbel120%20% - 20%
Flanders Red Ale121%21% - 21%
Wild Specialty Beer159%59% - 59%
Dunkelweizen130%30% - 30%
Dunkles Weissbier142%42% - 42%
Dortmunder Export115%15% - 15%
Kellerbier: Pale Kellerbier1100%100% - 100%
Düsseldorf Altbier152%52% - 52%
Specialty Fruit Beer1100%100% - 100%
Rauchbier112%12% - 12%
Specialty IPA: Brown IPA187%87% - 87%
Wood-Aged Beer182%82% - 82%
Mild129%29% - 29%
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