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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8863%11% - 100%
American Pale Ale6075%12% - 100%
Specialty IPA: New England IPA5159%7% - 87%
American IPA2463%21% - 93%
No Profile Selected2462%1% - 100%
Blonde Ale1566%16% - 90%
American Amber Ale1558%26% - 80%
American Light Lager1580%4% - 100%
Imperial IPA1453%10% - 98%
Imperial Stout1364%20% - 83%
American Brown Ale1270%14% - 84%
American Wheat Beer1143%20% - 60%
Sweet Stout1069%55% - 76%
English IPA1063%43% - 89%
American Porter1066%43% - 89%
American Pale Ale865%21% - 95%
Russian Imperial Stout770%47% - 81%
Bière de Garde730%22% - 71%
Saison773%41% - 100%
Specialty IPA: Black IPA776%62% - 94%
Double IPA652%19% - 91%
Witbier646%11% - 65%
Irish Stout562%49% - 70%
American Stout561%40% - 77%
Classic Style Smoked Beer563%21% - 87%
Extra Special/Strong Bitter (ESB)577%64% - 92%
Cream Ale571%63% - 74%
Irish Red Ale474%43% - 91%
Kölsch444%43% - 45%
Cream Ale484%80% - 92%
Standard/Ordinary Bitter473%45% - 100%
Best Bitter474%36% - 88%
American Amber Ale458%27% - 80%
Blonde Ale486%64% - 94%
Belgian Pale Ale337%10% - 75%
British Brown Ale381%72% - 88%
Fruit Beer390%71% - 100%
Belgian Dark Strong Ale365%41% - 80%
American Wheat or Rye Beer355%55% - 55%
Saison348%30% - 70%
Specialty IPA: Rye IPA325%13% - 48%
Sweet Stout331%7% - 57%
Robust Porter343%9% - 79%
Specialty IPA: Red IPA356%35% - 86%
Specialty IPA: Belgian IPA359%35% - 91%
Oatmeal Stout354%47% - 68%
Baltic Porter352%33% - 65%
American Stout345%4% - 75%
Kölsch262%59% - 65%
North German Altbier228%25% - 31%
Märzen242%22% - 62%
Berliner Weisse236%29% - 44%
American Barleywine275%75% - 75%
Weissbier247%46% - 47%
Belgian Dark Strong Ale271%66% - 76%
California Common250%33% - 67%
Roggenbier217%17% - 17%
Strong Bitter287%80% - 94%
Spice, Herb, or Vegetable Beer271%69% - 73%
Holiday/Winter Special Spiced Beer267%61% - 72%
Altbier214%14% - 14%
American Strong Ale274%63% - 84%
Traditional Bock132%32% - 32%
German Pilsner (Pils)192%92% - 92%
Australian Sparkling Ale180%80% - 80%
Southern English Brown173%73% - 73%
Flanders Red Ale121%21% - 21%
Dry Stout157%57% - 57%
British Golden Ale181%81% - 81%
Spice, Herb, or Vegetable Beer181%81% - 81%
Munich Helles165%65% - 65%
Belgian Dubbel120%20% - 20%
Specialty Fruit Beer1100%100% - 100%
Kellerbier: Pale Kellerbier1100%100% - 100%
California Common Beer190%90% - 90%
Dunkles Weissbier142%42% - 42%
Wood-Aged Beer182%82% - 82%
Scottish Heavy117%17% - 17%
Dunkelweizen130%30% - 30%
Classic American Pilsner163%63% - 63%
Düsseldorf Altbier152%52% - 52%
Weizenbock141%41% - 41%
Oatmeal Stout171%71% - 71%
American Brown Ale173%73% - 73%
Northern English Brown178%78% - 78%
Brown Porter188%88% - 88%
Dark Mild131%31% - 31%
Ordinary Bitter190%90% - 90%
Belgian Blond Ale187%87% - 87%
Belgian Specialty Ale189%89% - 89%
Special/Best/Premium Bitter172%72% - 72%
Winter Seasonal Beer184%84% - 84%
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