Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6062%12% - 100%
American Pale Ale3970%12% - 100%
Specialty IPA: New England IPA3859%7% - 87%
No Profile Selected1762%1% - 100%
American Light Lager1580%4% - 100%
American IPA1569%22% - 93%
Blonde Ale1467%16% - 90%
American Amber Ale1152%26% - 80%
American Wheat Beer1045%20% - 60%
English IPA860%42% - 89%
Imperial IPA771%30% - 98%
Imperial Stout765%52% - 84%
American Pale Ale772%25% - 95%
Bière de Garde630%22% - 71%
Specialty IPA: Black IPA675%62% - 94%
Sweet Stout667%55% - 76%
Double IPA654%19% - 91%
American Brown Ale680%73% - 84%
Saison579%53% - 100%
Irish Stout562%49% - 70%
American Stout567%43% - 77%
Russian Imperial Stout571%47% - 81%
American Amber Ale458%27% - 80%
Irish Red Ale474%43% - 91%
Kölsch444%43% - 45%
Best Bitter477%47% - 88%
American Porter455%43% - 68%
Classic Style Smoked Beer464%31% - 87%
Belgian Pale Ale337%10% - 75%
Specialty IPA: Belgian IPA359%35% - 91%
Baltic Porter352%33% - 65%
Specialty IPA: Rye IPA325%13% - 48%
Blonde Ale394%94% - 94%
British Brown Ale381%72% - 88%
Cream Ale385%80% - 92%
Märzen354%22% - 79%
Sweet Stout331%7% - 57%
Specialty IPA: Red IPA261%35% - 86%
Oatmeal Stout257%47% - 68%
Belgian Dark Strong Ale258%41% - 74%
Extra Special/Strong Bitter (ESB)285%79% - 92%
International Pale Lager274%69% - 79%
Standard/Ordinary Bitter273%45% - 100%
American Barleywine275%75% - 75%
Kölsch262%59% - 65%
Strong Bitter287%80% - 94%
Witbier245%40% - 50%
Weissbier247%46% - 47%
Cream Ale163%63% - 63%
Dunkelweizen130%30% - 30%
Specialty Fruit Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer170%70% - 70%
Ordinary Bitter190%90% - 90%
Foreign Extra Stout174%74% - 74%
American Stout175%75% - 75%
Strong Scotch Ale178%78% - 78%
Traditional Bock132%32% - 32%
German Pilsner (Pils)192%92% - 92%
American Brown Ale173%73% - 73%
American Wheat or Rye Beer155%55% - 55%
Fruit Beer171%71% - 71%
California Common Beer190%90% - 90%
North German Altbier131%31% - 31%
British Golden Ale181%81% - 81%
Wood-Aged Beer182%82% - 82%
Northern English Brown178%78% - 78%
Robust Porter179%79% - 79%
American Strong Ale184%84% - 84%
Weizenbock141%41% - 41%
Dark Mild131%31% - 31%
Berliner Weisse129%29% - 29%
Flanders Red Ale121%21% - 21%
Belgian Dark Strong Ale176%76% - 76%
Belgian Blond Ale187%87% - 87%
English IPA195%95% - 95%
Saison145%45% - 45%
Belgian Tripel175%75% - 75%
https://www.brewersfriend.com/