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Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1458%7% - 83%
American IPA1374%16% - 92%
American Pale Ale1078%12% - 94%
American Amber Ale551%26% - 66%
Sweet Stout468%47% - 76%
American IPA441%10% - 85%
No Profile Selected490%79% - 100%
Imperial IPA469%63% - 82%
American Pale Ale369%21% - 100%
Blonde Ale357%33% - 96%
Imperial Stout354%39% - 65%
Märzen242%22% - 62%
Baltic Porter249%33% - 65%
American Stout266%57% - 75%
American Amber Ale253%27% - 80%
Standard/Ordinary Bitter252%6% - 98%
American Light Lager261%22% - 100%
Oatmeal Stout252%33% - 71%
American Stout265%62% - 68%
Specialty IPA: Black IPA258%37% - 79%
American Porter286%72% - 100%
British Brown Ale280%72% - 88%
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