White Labs - Yorkshire Square Ale Yeast WLP037 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Med-High

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Northern English Brown	25
Special/Best/Premium Bitter	23
Ordinary Bitter	23
Extra Special/Strong Bitter (ESB)	18
Best Bitter	18
Oatmeal Stout	17
Old Ale	14
American Porter	13
British Brown Ale	12
Robust Porter	12
Strong Bitter	12
American Brown Ale	11
Standard/Ordinary Bitter	9
American IPA	9
Brown Porter	9
English Porter	7
Imperial Stout	7
American Pale Ale	7
American Stout	7
American IPA	6
Foreign Extra Stout	6
Dark Mild	6
English Barleywine	6
Old Ale	6
Russian Imperial Stout	6
Mild	6
English IPA	6
Sweet Stout	5
English Barleywine	5
Southern English Brown	5
American Amber Ale	5
California Common Beer	5
American Pale Ale	4
British Golden Ale	4
Irish Red Ale	4
American Brown Ale	4
American Stout	3
Sweet Stout	2
American Light Lager	2
British Strong Ale	2
English IPA	2
Specialty Beer	2
American Amber Ale	2
Scottish Export 80/-	2
Dry Stout	2
Strong Scotch Ale	2
Baltic Porter	2
Blonde Ale	2
Scottish Light 60/-	1
Australian Sparkling Ale	1
Oatmeal Stout	1
Irish Stout	1
Holiday/Winter Special Spiced Beer	1
Specialty IPA: Black IPA	1
Imperial IPA	1
Bière de Garde	1
Doppelbock	1
Blonde Ale	1
Scottish Export	1
Specialty IPA: Brown IPA	1
Weissbier	1
Experimental Beer	1
Belgian Specialty Ale	1
Witbier	1
Clone Beer	1
Irish Red Ale	1
American Barleywine	1