WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	248
American Pale Ale	237
American IPA	134
American IPA	61
Blonde Ale	31
Double IPA	28
Ordinary Bitter	19
Strong Bitter	16
English IPA	16
Imperial IPA	12
American Amber Ale	12
Dry Stout	11
Best Bitter	10
British Golden Ale	10
Specialty IPA: White IPA	10
American Stout	9
British Brown Ale	8
Standard/Ordinary Bitter	8
Special/Best/Premium Bitter	7
Imperial Stout	7
Berliner Weisse	7
Sweet Stout	6
Extra Special/Strong Bitter (ESB)	5
American Porter	5
Russian Imperial Stout	5
American Pale Ale	5
Brown Porter	4
Dark Mild	4
Oatmeal Stout	4
Old Ale	3
Berliner Weisse	3
British Strong Ale	3
Mild	3
Mixed-Style Beer	3
Specialty IPA: Red IPA	3
English IPA	3
Irish Stout	2
Experimental Beer	2
Specialty Fruit Beer	2
Oatmeal Stout	2
Foreign Extra Stout	2
American Lager	2
Witbier	2
California Common Beer	2
Witbier	2
Robust Porter	2
Belgian Tripel	1
Foreign Extra Stout	1
Brett Beer	1
Altbier	1
Fruit Beer	1
American Brown Ale	1
Sweet Stout	1
English Porter	1
American Barleywine	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1
Gose	1
Clone Beer	1
Scottish Light	1
Northern English Brown	1
American Stout	1
Specialty IPA: Black IPA	1
American Light Lager	1