WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
American Pale Ale	223
Specialty IPA: New England IPA	213
American IPA	122
American IPA	56
Blonde Ale	30
Double IPA	25
Ordinary Bitter	17
English IPA	16
Strong Bitter	15
Imperial IPA	11
American Amber Ale	11
Best Bitter	11
American Stout	10
Specialty IPA: White IPA	8
Dry Stout	8
Imperial Stout	7
Special/Best/Premium Bitter	7
British Golden Ale	7
Standard/Ordinary Bitter	7
Berliner Weisse	5
Sweet Stout	5
British Brown Ale	5
Oatmeal Stout	4
Russian Imperial Stout	4
Extra Special/Strong Bitter (ESB)	4
English IPA	3
Old Ale	3
American Pale Ale	3
Dark Mild	3
Berliner Weisse	3
British Strong Ale	3
American Porter	3
Brown Porter	3
Fruit Beer	2
Experimental Beer	2
Irish Stout	2
Witbier	2
Foreign Extra Stout	2
American Lager	2
Mild	2
California Common Beer	2
Specialty IPA: Red IPA	2
American Stout	2
Mixed-Style Beer	2
Robust Porter	2
Belgian Tripel	1
American Brown Ale	1
Specialty Fruit Beer	1
Altbier	1
American Wheat Beer	1
English Porter	1
Foreign Extra Stout	1
Gose	1
Weissbier	1
American Barleywine	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1
Belgian Pale Ale	1
Clone Beer	1
Scottish Light	1
Brett Beer	1
Northern English Brown	1
Witbier	1
Specialty IPA: Black IPA	1
American Light Lager	1