WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	280
American Pale Ale	254
American IPA	154
American IPA	65
Blonde Ale	34
Double IPA	28
Ordinary Bitter	20
Strong Bitter	17
English IPA	16
Dry Stout	14
Imperial IPA	13
American Amber Ale	13
Best Bitter	13
British Golden Ale	11
Specialty IPA: White IPA	10
American Stout	9
British Brown Ale	9
Standard/Ordinary Bitter	8
Special/Best/Premium Bitter	7
Berliner Weisse	7
Imperial Stout	7
Sweet Stout	6
American Pale Ale	6
Dark Mild	6
Extra Special/Strong Bitter (ESB)	6
Brown Porter	5
American Porter	5
Oatmeal Stout	5
Russian Imperial Stout	5
British Strong Ale	4
English IPA	4
Mixed-Style Beer	3
Old Ale	3
Specialty IPA: Red IPA	3
Specialty Fruit Beer	3
Specialty IPA: Black IPA	3
Berliner Weisse	3
Mild	3
Irish Stout	3
Oatmeal Stout	2
Foreign Extra Stout	2
American Lager	2
Braggot	2
Experimental Beer	2
Robust Porter	2
Scottish Light	2
Witbier	2
Northern English Brown	2
California Common Beer	2
Witbier	2
Altbier	1
American Strong Ale	1
Sweet Stout	1
Irish Red Ale	1
American Brown Ale	1
Fruit Beer	1
Foreign Extra Stout	1
Belgian Tripel	1
American Stout	1
Clone Beer	1
English Porter	1
Brett Beer	1
Gose	1
American Barleywine	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1