WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	278
American Pale Ale	251
American IPA	150
American IPA	65
Blonde Ale	34
Double IPA	28
Ordinary Bitter	20
Strong Bitter	16
English IPA	16
Best Bitter	14
Dry Stout	14
American Amber Ale	13
Imperial IPA	13
British Golden Ale	11
Specialty IPA: White IPA	10
American Stout	9
British Brown Ale	9
Standard/Ordinary Bitter	8
Imperial Stout	7
Special/Best/Premium Bitter	7
Berliner Weisse	7
American Pale Ale	6
Sweet Stout	6
Dark Mild	6
Extra Special/Strong Bitter (ESB)	6
Brown Porter	5
Russian Imperial Stout	5
American Porter	5
Oatmeal Stout	5
British Strong Ale	4
English IPA	4
Berliner Weisse	3
Mild	3
Specialty Fruit Beer	3
Mixed-Style Beer	3
Specialty IPA: Black IPA	3
Specialty IPA: Red IPA	3
Old Ale	3
California Common Beer	2
Oatmeal Stout	2
Irish Stout	2
Foreign Extra Stout	2
American Lager	2
Experimental Beer	2
Robust Porter	2
Scottish Light	2
Witbier	2
Witbier	2
Northern English Brown	2
American Brown Ale	1
Fruit Beer	1
Irish Red Ale	1
Foreign Extra Stout	1
Sweet Stout	1
Belgian Tripel	1
American Strong Ale	1
Braggot	1
Altbier	1
English Porter	1
American Barleywine	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1
Gose	1
Clone Beer	1
Brett Beer	1
American Stout	1