WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
American Pale Ale	230
Specialty IPA: New England IPA	229
American IPA	127
American IPA	57
Blonde Ale	30
Double IPA	27
Ordinary Bitter	18
English IPA	16
Strong Bitter	15
American Amber Ale	12
Imperial IPA	12
Best Bitter	11
British Golden Ale	10
American Stout	9
Specialty IPA: White IPA	9
Standard/Ordinary Bitter	8
Dry Stout	8
Special/Best/Premium Bitter	7
Imperial Stout	7
British Brown Ale	6
Brown Porter	5
Sweet Stout	5
Berliner Weisse	5
Russian Imperial Stout	4
Extra Special/Strong Bitter (ESB)	4
Oatmeal Stout	4
American Pale Ale	3
Mixed-Style Beer	3
Old Ale	3
American Porter	3
English IPA	3
Dark Mild	3
British Strong Ale	3
Berliner Weisse	3
Mild	2
American Lager	2
Foreign Extra Stout	2
Irish Stout	2
Witbier	2
Specialty IPA: Red IPA	2
California Common Beer	2
American Stout	2
Witbier	2
Robust Porter	2
Experimental Beer	2
American Light Lager	1
American Brown Ale	1
Fruit Beer	1
Foreign Extra Stout	1
Belgian Tripel	1
Gose	1
Specialty Fruit Beer	1
Oatmeal Stout	1
Altbier	1
Weissbier	1
Belgian Pale Ale	1
English Porter	1
Northern English Brown	1
American Barleywine	1
Specialty IPA: Black IPA	1
English Barleywine	1
Mixed-Fermentation Sour Beer	1
Clone Beer	1
Scottish Light	1
Brett Beer	1