WHC Lab - Saturated - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: WHC Lab

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	257
American Pale Ale	241
American IPA	140
American IPA	62
Blonde Ale	33
Double IPA	28
Ordinary Bitter	20
Strong Bitter	16
English IPA	16
Imperial IPA	13
Dry Stout	13
American Amber Ale	13
British Golden Ale	10
Specialty IPA: White IPA	10
Best Bitter	10
American Stout	9
Standard/Ordinary Bitter	8
British Brown Ale	8
Special/Best/Premium Bitter	7
American Pale Ale	7
Berliner Weisse	7
Imperial Stout	7
Sweet Stout	6
Dark Mild	6
Brown Porter	5
American Porter	5
Russian Imperial Stout	5
Extra Special/Strong Bitter (ESB)	5
Oatmeal Stout	4
Mild	3
Berliner Weisse	3
English IPA	3
British Strong Ale	3
Specialty IPA: Red IPA	3
Old Ale	3
Mixed-Style Beer	3
Experimental Beer	2
Irish Stout	2
California Common Beer	2
Scottish Light	2
Witbier	2
Specialty Fruit Beer	2
American Lager	2
Robust Porter	2
Foreign Extra Stout	2
Witbier	2
Oatmeal Stout	2
American Brown Ale	1
Belgian Tripel	1
Foreign Extra Stout	1
Fruit Beer	1
Mixed-Fermentation Sour Beer	1
Irish Red Ale	1
Sweet Stout	1
American Strong Ale	1
Altbier	1
English Porter	1
Gose	1
American Barleywine	1
English Barleywine	1
Clone Beer	1
Brett Beer	1
Northern English Brown	1
American Stout	1
Specialty IPA: Black IPA	1